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E. Walzel 《Molecular nutrition & food research》1997,41(2):122-122
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L. Heinevetter 《Molecular nutrition & food research》1997,41(2):123-123
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Detmar Lehmann Armin Dietrich Sabine Schmidt Helmut Dietrich Armin Mosandl 《European Food Research and Technology》1993,196(3):207-213
By means of enantioselective multidimensional gas chromatography (column combination OV 1701/octakis (3-O-butyryl-2,6-di-O-pentyl)-γ-cyclodextrin the simultaneous Stereodifferentiation of theγ- andδ-lactones C6-C12 was applied to determine the enantiomeric ratios in different fruits and their processed products. In addition (E)-α-ionone was stereodifferentiated in raspberries and products from raspberries. The analysed chiral compounds have characteristic and fruit-specific enantiomeric ratios, which are irrespective of the food processing applied. 相似文献