Tribological degradation of two vegetable‐based lubricants at elevated temperatures

Renewable‐based lubricants are being considered as potential alternatives to petroleum‐based lubricants for various reasons, mainly increased environmental sensitivity. However, understanding the tribological performance of such vegetable‐based lubricants under elevated temperatures is critical for their industrial implementation. This study focuses on the friction and abrasion rate characteristics of soybean and sunflower base oils in comparison to a base mineral oil under sliding wear at elevated temperatures. It was found that the abrasion rate and friction were less severe for the vegetable‐based lubricants up to temperatures around 100°C. The observed performance of the vegetable‐based lubricants was verified using a kinetic reaction mechanism model of lubricant degradation. Copyright © 2007 John Wiley & Sons, Ltd.     

Viscosity and working efficiency analysis of soybean oil based bio-lubricants

This article presents significant data about viscosity and working efficiency analysis for developing the soybean oil based bio-lubricants. A suitable viscosity or viscosity index (VI) plays a very important role in a lubricant, which can avoid collision and rubbing between components of mechanical devices in work as well as optimize working efficiency of a machine. In general, low friction between devices can increase working efficiency of a machine, but low viscosity of a lubricant will easily cause collision and rubbing between components of mechanical devices in work. A too viscous lubricant also requires a large amount of energy to move, but a too thin lubricant will easily cause rubbed devices and increased friction. To replace the mineral oils and syntholubes, the soybean oil is recently become one of the most actively studied oils due to its eco-friendly organic property and lower cost. This work used mixtures of the original soybean oil, the epoxidized soybean oil, and the hydrogenated soybean oil as the base oils. Applications are focused on developing engine bio-lubricants. The results show that the epoxidized soybean oil has extremely large viscosity in comparison with the engine lubricants as well as the original soybean oil, whereas the hydrogenated soybean oil is clearly opposite. This viscosity analysis offers good informations to fit viscosity of the engine lubricants by mixing the three soybean oils as base oils.     

Influence of humidity on the tribological performance of unmodified soybean and sunflower oils

In general, vegetable oils exhibit superior lubrication properties but lack the thermal stability of petroleum base stocks. However, vegetable oils could make an ideal candidate as a base stock for lubrication applications involving high humidity levels, such as marine and offshore applications. This study focuses on the friction and wear rate of unmodified soybean and sunflower oils in comparison with an unformulated mineral oil at various levels of relative humidity, ranging from 10% to 98% RH. It was observed that the vegetable oils retain their friction and wear reducing capabilities much better than the mineral oil at high humidity levels. This was attributed to their inherent ability to react with the metallic contacting surfaces and form multilayers of soap films. Furthermore, the soybean oil provided a superior level of wear resistance when compared with the sunflower oil at extremely high levels of relative humidity due to its lower viscosity and differences in chemical compositions. Copyright © 2011 John Wiley & Sons, Ltd.     

Influence of fatty acid additives on the tribological performance of sunflower oil

Vegetable oils are potential substitutes for petroleum‐based lubricants because they are environmentally friendly, renewable, less toxic and readily biodegradable. The addition of free fatty acids has been shown to increase the lubrication performance of vegetable oils at elevated temperatures. The purpose of this study was to evaluate the relationship between the length of the carbon chain in the fatty acid and its effectiveness as an additive for a range of elevated temperatures. Stearic, arachidic and behenic fatty acid additives were added to commercial sunflower oil. All fatty acid additives were shown to be effective in lowering the wear rate and coefficient of friction in ball‐on‐disc tribological tests. The overall carbon chain length was not observed to have a consistent influence on the effectiveness of the additive. All additives were less effective at temperatures above 100°C. Copyright © 2010 John Wiley & Sons, Ltd.     

Development and testing of nano particulate lubricant for worm gear application

Bio-degradable lubricants are an attractive alternative for the mineral based and synthetic based lubricants. Bio-degradable lubricants are environmental-friendly and non-toxic. The present study deals with the tribological investigation of bio-degradable nano lubricants for worm gear applications. Nano additives like CuO and TiO₂ were used. Bio-degradable oils like palm oil and sunflower oil were used as base oils. The nano lubricants were prepared by adding two nano additives and two bio-degradable oils each of 0.1 % and 0.2 % weight composition. Friction and wear characteristics were tested on pin-on-disc tribometer under varying load conditions. Extreme pressure tests for nano lubricants were carried out using four ball tester. The wear surface obtained was analyzed using scanning electron microscopy (SEM) and energy dispersive spectroscopy. From the tests conducted, it was found that the addition of nano additives in biodegradable oils reduced the friction co-efficient and wear rate to a considerable extent.

     

Effects of sunflower oil added to base oil on the friction coefficient of statically loaded journal bearings

In this study, sunflower oil at different concentrations of between 1 and 50% was added to base oil to obtain lubricating oil candidates. The lubricating oil candidates were characterised by ASTM methods, and their effects on the friction coefficient at 25 and 100°C at different speeds and loads in a statically loaded journal bearing were determined. The technological characteristics of the sunflower oil were determined according to standard methods. The study shows clear evidence that the modification of friction by sunflower oil is at least equivalent to that by mineral oil, and the lubricationg oil candidates containing sunflower oil show a reduction in the coefficient of friction.     

Study of some non-edible vegetable oils of Indian origin for lubricant application

Due to growing environmental concerns, eco-friendly processes and materials have become one of the key interests of research and in the area of tribology, natural esters are gaining popularity as lubricants. Natural esters are being used in many applications as eco-friendly lubricant base. In Europe, canola/rapeseed oil and sunflower oil are mainly used, whereas in the USA, soybean oil is in use for formulating environmentally friendly lubricants. Native and genetically modified high oleic varieties of these oils are being widely used. In the Indian scenario, since the above-mentioned oils are scarcely available for industrial applications, there is a need to look for other viable alternatives. Some candidate non-edible vegetable oils of Indian origin were selected which were unexplored or less explored in the field of lubricant application, and their suitability in lubricant application focusing mainly on physico-chemical characteristics, thermo-oxidative stability and lubrication characteristics was studied. These oils were found to be promising candidates for application in lubricants in view of their physico-chemical characteristics and better thermo-oxidative and hydrolytic stability. Copyright © 2007 John Wiley & Sons, Ltd.     

High Pressure Rheology of Environmentally Friendly Vegetable Oils

Environment-friendly lubricant is the key demand in twenty-first century for the issue of global climate change. Vegetable oils as base oil for lubricants and biodiesel fuel are environmentally preferable to petroleum. They are usually excellent boundary lubricants, but their high-pressure behavior is not investigated yet properly. In this research, first solidification characteristics of rapeseed oil, soybean oil, sunflower oil, palm oil, coconut oil, olive oil, camellia oil, mustard oil, castor oil, rapeseed methylester, and soybean methylester were investigated. Next, a very useful viscosity–pressure–temperature relation on the basis of phase diagram was derived for the nine vegetable oil.     

Mixtures of vegetable oils and di‐2‐ethylhexyl‐sebacate as lubricants

Lubricants based on vegetable oils are growing in popularity in various applications. Environmentally friendly, vegetable oils and their derivatives constitute alternatives to mineral‐based lubricants. Soybean oil, sunflower oil and rapeseed oil have better viscosity indices than mineral oils and even some synthetic oils, are biodegradable and have low production costs. However, vegetable oils have disadvantages, such as poor thermo‐oxidative stability due to the carbon–carbon double bonds and poor low‐temperature properties, which limit their use as lubricant base stocks. This study describes new base‐stock oils obtained from mixture of vegetable oils and di‐2‐ethylhexyl‐sebacate synthetic oil, which become lubricants when additives are introduced. These mixtures offer a large range of kinematic viscosities, while their pour points are under −33°C and their flash points over 240°C. The copper strip corrosion test result is 1a. The diameters of wear scars measured under four‐ball testing (40dyn) are less than 1mm. A differential scanning calorimetry study and a thermo‐gravimetric study under a nitrogen atmosphere for the mixed oils are reported. In the former study two‐endothermic processes were observed between −15°C and −50°C. In the thermo‐gravimetric analysis curve the weight loss is specific for each vegetable and synthetic oil component. From these studies a higher thermal stability was observed for vegetable oils than for ester oils, and it was concluded that the mixtures of vegetable and synthetic oils of diester type are physically homogeneous mixtures. The low production cost of lubricants based on vegetable oils makes them attractive alternatives for mineral oil based lubricants. Overall the mixtures of vegetable and ester oils can be competitive base oils for environmentally friendly lubricants. Copyright © 2006 John Wiley & Sons, Ltd.     

Biobased dry‐film metalworking lubricants

Metalworking lubricants must allow the manufacture of acceptable products at competitive cost without causing harm to operators or the environment. One way of attaining such a goal is through the use of biobased raw materials in lubricant formaulations. Biobased materials are generally non‐toxic, easily biodegradable, and abundantly available from renewable agricultural sources. However, successful application of biobased marterials in lubrication requires a thorough understanding of the tribochemical properties of these agricultural products. Recent studies have shown that biobased lubricants comprising starch and vegetable oils have promising lubrication properties. This paper discusses investigations into the effect of film thickness on the friction properties of dry‐film lubricants formulated from starch‐soybean oil composites.     

Improvement of thermooxidative stability of non‐edible vegetable oils of Indian origin for biodegradable lubricant application

For environmental reasons, as well as the dwindling source of petroleum, a new class of environmentally acceptable and renewable lubricants based on vegetable oils is available. Even though vegetable oils possess excellent lubricant‐related properties, there are some concerns about using it as lubricant base oil. Still, unmodified and modified varieties of soybean, rapeseed, sunflower and canola oils have been in use in the USA and Europe. In India, with the shortage of edible oil, alternate sources of vegetable oils stocks are being explored. With this aim, a comprehensive study has been conducted earlier in the authors' laboratory. In this study, numerous options of non‐edible vegetable oil sources were explored, and a few potential vegetable oils were studied in the laboratory. It was found that even though the oils performed much better in comparison with other vegetable oils, it still required improvement in thermooxidative stability. Therefore, in the later part of the study, different options were explored to improve thermooxidative stability. With a background on the initial studies of the authors as described above, the present paper deals with the studies on improvement of these non‐edible candidate vegetable oils of Indian origin for lubricant by treating with selected antioxidants for applying them in lubricants. Copyright © 2010 John Wiley & Sons, Ltd.     

Large‐scale specimen testing on friction and wear of pure and internally lubricated cast polyamides

Due to the casting process for nylons, their composition can easily be modified to cover a wide range of mechanical properties and applications, especially as large wear surfaces in, for example, crane guidances. Presently, selection tests for working conditions up to 40MPa are presented on pure Na‐catalysed polyamides, oil‐filled polyamides with homogeneous oil dispersions and holes in the surface containing oil lubricant and two types of thermoplastic solid‐lubricated polyamides. Pure polyamides are, however, prone to high and unstable sliding at pressures as low as 10MPa with brittle fracture and lumpy transfer. Oil lubrication is not able to remove the sliding instabilities as oil supply to the sliding interface is controlled by migration effects that are restricted by deformation and thermal softening or melting of the polyamide matrix. Although friction and wear are lower and more stable for samples with oil supplied through lubricating holes, additional running‐in phenomena are attributed to a relatively thick transfer film that is brittle and easily peels off. A continuous thick molten film or island‐like deposition occurs on the polyamide surface. Solid lubricants are able to stabilize friction and lower wear down to the formation of a thin and coherent transfer film. However, increasing the amount of lubricants induces lower mechanical properties and higher deformation of the test samples. The differences in transfer behaviour are discussed with reference to optical microscopy and calculations of bulk and flash temperatures. Copyright © 2006 John Wiley & Sons, Ltd.     

Lubricating properties of rapeseed‐based oils

Three commercially available hydraulic/transmission lubricants based on rapeseed oil have been investigated for their lubricating properties. The coefficient of friction, scuffing‐load capacity, and pitting resistance were evaluated, and the results compared with a corresponding commercial mineral‐based oil. The results showed in general a substantially lower coefficient of friction and better pitting resistance for rapeseed‐based oils than for the mineral oil. Scuffing load capacity was, with one exception, the same for all oils. As a result of lower shear stresses during contact, and a higher viscosity index, the temperatures in the gearbox were lower for the rapeseed oils tested than for the mineral oil. Insufficient antiwear behaviour at high loads was found to be a major drawback of these vegetable oils.     

A study of the tribological behaviour of dialkyldithiophosphate esters as additives in rape seed oil

Zinc dialkyldithiophosphates (ZDDP) cannot be used as additives in biodegradable lubricants because of their zinc content. In investigating substitutes for ZDDP, dialkyldithiophosphate esters have been synthesised, and their tribological behaviour as additives in rape seed oil has been evaluated using a four‐ball friction and wear tester and compared with that of ZDDP. The results show that these additives have better antiwear properties and load‐carrying capacity than rape seed oil alone. The morphologies and the elemental chemical states on the worn surfaces of the lubricated steel balls of the tester were examined using X‐ray photoelectron spectroscopy and scanning electron microscopy. The tribological mechanism is discussed on the basis of the experimental results.     

Modification of the chemical structure of an environmentally‐friendly castor oil lubricant

Widely used mineral‐oil based lubricants are often released into the environment and cause pollution. Therefore importance is attached to developing environmentally‐friendly lubricants. Vegetable oils have been used as lubricants since ancient times. These materials, similar to synthetic esters, have better biodegradability than mineral oils. They are also renewable. Vegetable oils have some shortcomings, such as a higher pour point and a lower viscosity index than synthetic esters. They have a limited viscosity range and lower oxidative stability due to the presence of unsaturated bonds. Therefore vegetable oils as such cannot satisfy all the requirements of modern machine lubrication. In this paper, the chemical structure of natural castor oil is modified by an isomerisation reaction and by extending the carbon chain, so as to lower the pour point and improve the viscosity index. The results show that structurally modified castor oil has very good lubrication characteristics. Its viscosity at 40°C is 150 mm²/s, its pour point is −40°C, and its viscosity index is improved. The antiwear and friction characteristics are better than those of mineral oil of the same viscosity and comparable to pentaerythritol esters and diisocapryl sebacate.     

润滑剂对轮轨摩擦与磨损的影响

利用MMS-2A磨损试验机模拟轮轨系统在润滑油、二硫化钼锂基脂、植物油和石墨钙基脂4种润滑剂润滑下的摩擦与磨损行为,研究润滑剂对轮轨副摩擦、磨损特性的影响.结果表明:与干态相比,4种润滑剂均使摩擦副的摩擦因数减小,表面磨痕深度减小,磨损量降低,其中石墨钙基脂的减摩和抗磨效果最好;试验结束后,轮轨试样接触表面的硬度均有不同程度的增加,其中涂有石墨钙基脂的轮轨试样的表面硬度增加最小.     

Assessing friction characteristics of liquid lubricants

A reduction in friction in tribological contacts will lead to reduced energy requirements. It is therefore important to be able to measure the frictional characteristics of various liquid lubricants. Current laboratory tests measure friction, but the test rigs invariably induce wear between the mating contacts. A new test rig, the wire‐on‐capstan rig, is presented which measures friction without inducing wear between the wire and the rotating capstan. All seven lubricants tested (three without additives and four proprietary hydraulic oils) exhibit a reducing coefficient of friction with increasing temperature. Temperatures ranged from 25°C to 100°C. The mineral‐based oil showed the lowest friction coefficient and the three synthetic ester based oils produced the highest friction coefficient over the complete temperature range. Future testing will extend the range of operating conditions and product types. Copyright © 2006 John Wiley & Sons, Ltd.     

The Effect of Temperature on the Tribological Behavior of RBD Palm Stearin

The wide use of petroleum-based oils raises concerns with regard to pollution, and the rising of awareness of greenhouse gases has created a demand for the use of environmentally friendly and biodegradable lubricants for industrial applications. Vegetable oils are one of the bio-oils that have been promoted as a replacement for petroleum products, in part due to their environmentally friendly characteristics; they are nontoxic, biodegradable, and easy to dispose of. Many researchers have performed studies on sunflower oil, corn oil, and soy oil, but few have studied palm oil as a lubricant. Palm oil produced in a high-throughput manner could fulfill the demand for bio-based lubricants. In this study, the influence of temperature on friction and wear performance for refined, bleached, and deodorized (RBD) palm stearin and additive-free paraffinic mineral oil is presented. The experiments were conducted using a four-ball tribotester. Test temperatures of 55, 65, 75, and 85°C were used. The sliding speeds were set to 1,200 rpm. Experiments were run for 1 h under a 392.4 N load. The results of RBD palm stearin were compared with those of paraffinic mineral oil. The experimental results showed that the RBD palm stearin had better performance compared to paraffinic mineral oil in terms of reducing frictional constraints.     

A New Tribological Approach for Lubricated Sliding Contact of Pitted Metallic Curvature Cup

Interest in the development and application of plant-based lubricants for medical use is increasing. This study investigates palm oil lubricants as environmentally friendly and renewable resources to optimize the motion in an ergonomic simulated metal hip prosthesis with modification to the acetabular cup surface. Although metal hip replacements are extensively used, minimizing metal-on-metal friction and wear using safe lubricants requires further investigation. The main physical properties of palm kernel oil and palm fatty acid distillate are considered. The viscosity, wear scar, and coefficient of friction are compared to hyaluronic acid. A modified pin-on-disc tribometer simulates friction and wear on a 28-mm-diameter acetabular cup and microscopy image analysis is used to examine the wear scar. The physical properties of palm oil derivatives reduce friction and wear. In brief, the most significant results of this study include the effect of lubricant and number of pits on wear and friction coefficient. The contribution of this research work is to maintain stability and increase the lifetime of ergonomic metal hip implants.     

Influence of cylinder‐on‐plate or block‐on‐ring sliding configurations on friction and wear of pure and filled engineering polymers

Polyamides, polyesters and polyacetals are often used in line contacts under reciprocating or continuous sliding. These contacts are simulated on cylinder‐on‐plate (COP) or block‐on‐ring (BOR) tribotests. Comparative tests for pure, oil‐filled and solid lubricated polymers at 100N and 0.3m/s are presented for relative material classification. Differences are discussed according to the sliding geometries. Thermal effects dominate friction and wear behaviour: the polymer glass transition temperature is exceeded in COP tests while the temperature is lower in BOR tests. Thick and brittle films are observed for pure polymers in BOR tests, promoting higher friction. The test configuration is mainly important for evaluation of internal lubricants. The efficiency of oil‐lubricated polymers is not demonstrated in COP tests, while solid lubricants are not efficient in BOR tests. Deformation restricts the diffusion of oil lubricants in COP tests while solid lubricants are deposited on the polymer surface rather than being incorporated in the transfer film in BOR tests. Copyright © 2007 John Wiley & Sons, Ltd.