The effect of extraction techniques on yield,extraction kinetics,and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves

Five extraction techniques, maceration, reflux, Soxhlet, Tillepape, and ultrasonic extraction, were used to obtain the extractive matter from nettle leaves. The antioxidant activity of extracts was assessed by DPPH, FRAP, and H₂O₂ test, while the total phenolic and total flavonoid content was determined according to the Folin–Ciocalteu and aluminium chloride methods, respectively. Model Ponomarev and a non-stationary diffusion model through the plant material were used for modelling extraction process. The extract obtained by Soxhlet extraction, containing higher amounts of extractive matter as well as phenolic and flavonoid compounds, showed better antioxidant activity than those obtained by other extraction techniques.     

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

ABSTRACT

Phenolic compounds were extracted from pistachio hull using microwave-assisted solvent extraction (MASE). The effects of four parameters, microwave power, extraction time, solvent to sample ratio, and ethanol concentration were evaluated. The extraction conditions were optimized by response surface methodology to enhance the total phenolic content (TPC). Optimal conditions were found as 140 W microwave power, 4.5 min extraction time, 19:1 (v/w) solvent to sample ratio, and 56% ethanol concentration to get maximum TPC (62.24 mg GAE/g dry hull). Also, MASE was compared with conventional solvent extraction (CSE) and MASE gave higher TPC, yield, and antioxidant activity.     

Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave‐assisted extraction

BACKGROUND: Nordihydroguaiaretic acid (NDGA) is a powerful antioxidant with biological activities of great interest in several health areas, including antiviral, cancer chemopreventive, and antitumorgenic. Little information is available on extraction methods of NDGA from Larrea tridentata. Hence, the aim of this study was to develop a rapid and effective microwave‐assisted extraction (MAE) method for NDGA recovery from Larrea tridentata leaves, and to compare the results obtained with those found using conventional heat‐reflux extraction (HRE). RESULTS: Extraction time for similar NDGA yields was significantly reduced from 18 to 1 min when MAE was used instead of HRE. Optimum conditions for NDGA extraction (3.79 ± 0.65%) consisted in using 50% methanol as extraction solvent in a solid/liquid ratio of 1/10 g mL^?1. Micrographs demonstrated that the improvement in NDGA extraction by MAE might be related to a greater extent of cell rupture of the plant material. Extracts obtained by MAE exhibited antiradical activity only slightly lower than those obtained by HRE. CONCLUSIONS: MAE proved to be a faster and more efficient method for NDGA extraction from Larrea tridentata leaves than HRE. The better results for NDGA extraction by MAE might be explained by the greater extent of cell rupture of plant material during the extraction process. Copyright © 2010 Society of Chemical Industry     

Optimization of Microwave‐Assisted Extraction of Flavonoid from Radix Astragali using Response Surface Methodology

Abstract

Response surface methodology (RSM) was applied to predict optimum conditions for microwave‐assisted extraction (MAE) of flavonoid from Radix Astragali. A central composite design was used to monitor the effect of temperature, extraction time, solvent‐to‐material ratio, and the ethanol concentration on yield of total flavanoid (TFA). Optimum extraction conditions were predicted as 108.2°C, 26.7 min, 23.1 ml/g solvent‐to‐material ratio and 86.2% ethanol. The maximum yield 1.234±0.031 mg/g was close to the yield of Soxhlet and higher than that of ultrasound assisted extraction and heat reflux extraction. MAE was an effective alternative to conventional extraction methods.     

High hydrostatic pressure extraction of flavonoids from propolis

A high hydrostatic pressure extraction (HHPE) method is presented for the extraction of flavonoids from propolis. Various experimental conditions of the HHPE process, such as solvents, ethanol concentration (35–95%, v/v), HHPE pressure (100–600 MPa), HHPE time (1–10 min) and solid/liquid ratio (1:5–1:45 g cm^?3), were investigated to optimize the extraction process. The extraction yield with HHPE for 1 min was higher than those using extraction at room temperature for 7 days and heat reflux extraction for 4 h respectively. From the viewpoints of extraction time, the extraction efficiency and the extraction yield of flavonoids, HHPE was more effective than the conventional extraction methods studied. Copyright © 2004 Society of Chemical Industry     

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Microwave assisted extraction of sour cherry pomace at different conditions were compared with conventional extraction in terms of total phenolic content and antiradical efficiency. Total phenolic content and antiradical efficiency at the optimum conditions (700 W, ethanol-water, 12 min, 20 mL solvent/ g solid) of microwave assisted extraction were 14.14 mg GAE/g sample and 28.32 mg DPPH^·/g sample, respectively. Total phenolic content and antiradical efficiency of extracts obtained by conventional extraction were 13.78 mg GAE/g sample and 24.74 mg DPPH^·/g sample, respectively. Microwave assisted extraction increased antiradical efficiency and concentration of phenolic acids and shortened extraction time significantly.     

Molecularly Imprinted Polymer for Solid-Phase Extraction of Phenolic Acids from Salicornia herbacea L.

This paper reports the application of a molecularly imprinted polymer (MIP) for the extraction and separation of phenolic acids from Salicornia herbacea L. (S. herbacea) using a solid phase extraction (SPE) system. The template of the MIP for phenolic acid extraction and separation was selected experimentally as one of seven templates. The obtained material with Benzoic acid (BA) as a template had the best extraction capacity of phenolic acids from S. herbacea. Water and methanol/HCl were selected as a washing solvent and elution solvent, respectively. The good linearity was obtained for the three targets, ranging from 10 to 500 μg mL^?1 (R² > 0.999), with relative standard deviations ≤ 5.0%. Overall, the proposed method using MIPs is expected to have a wide range of applications.     

Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts

Abstract

Microwave-assisted extraction (MAE) was applied for the extraction of astaxanthin from Haematococcus pluvialis and response surface methodology (RSM) was used to optimize extraction parameters to the content of astaxanthin. Four independent variables such as microwave power (W), extraction time (sec), solvent volume (mL), and the number of extraction were optimized in this paper. The optimal conditions were determined and tri-dimensional response surfaces were plotted from the mathematical models. The F-test and p-value indicated that microwave power, extraction time, the number of extraction, and their quadratic had a highly significant effect on the response value (p <0.01), then the solvent volume and the interaction effects of microwave power and the number of extraction also displayed significant effect (p <0.05). Considering the extraction efficiency, the optimized conditions of MAE were as follows: microwave power was 141 W, extraction time 83 sec, solvent volume 9.8 mL, the number of extraction four times. About 594 ± 3.02 µg astaxanthin was extracted from Haematococcus pluvialis the dried powders (100 mg) under the optimal conditions, and it close to the predicted contents (592 µg). The antioxidant activities of the extracts obtained under optimal conditions were analyzed, and the results showed that the extracts presented strong ability of inhibiting the peroxidantion of linoleic acid, exhibited strong radical-scavenging properties against the DPPH, as well as strong reducing power.     

微波法提取升麻中阿魏酸的工艺研究

采用煎煮法、加热回流法及微波法提取升麻中阿魏酸,对其提取工艺进行比较,确定微波法为最佳提取方法.采用单因素实验和正交实验确定微波法提取升麻中阿魏酸的最佳工艺条件为:乙醇体积分数70%、液料比20:1(mL:g)、微波辐射时间90 s、微波辐射功率385 W,在此条件下,阿魏酸提取率可达0.0593%.     

Removal of heavy metals from municipal solid waste incineration (MSWI) fly ash by traditional and microwave acid extraction

BACKGROUND: Municipal solid waste incinerator (MSWI) fly ash is regarded as hazardous waste because it contains various toxic metals. A previous study has shown that fly ash can be detoxified by removal of heavy metals. In this work, the extractability of heavy metals from MSWI fly ash by traditional and microwave acid extraction were compared. RESULTS: A 2^{4 ? 1} fractional factorial experimental design was adopted using acid concentration, extraction time, temperature, and liquid/solid (L/S) ratio as the experimental factors for traditional extraction, and acid concentration, extraction time, liquid/solid (L/S) ratio and microwave power as the experimental factors for microwave extraction. The traditional extraction results show that L/S played an important role in Zn, Cd extraction while L/S ratio and extractant concentration were important for Pb extraction. However, no controlling parameter was determined for Cu and Cr extraction. For the microwave extraction, it was shown that L/S was important for Pb and Zn and extractant concentration was important for Pb, Zn and Cd. The time and the power were not significant for the extractability of heavy metals. CONCLUSION: Hydrochloric acid was an effective extractant. Microwave heating promoted extraction and shortened extraction time. Microwave acid extraction treatment is a potentially feasible method for the removal of heavy metals from MSWI fly ash. Copyright © 2010 Society of Chemical Industry     

Optimization of microwave-assisted extraction of wedelolactone from Eclipta alba using response surface methodology

An efficient microwave-assisted extraction technique was used to extract wedelolactone from Eclipta alba. To optimize the effects of the microwave-assisted extraction (MAE) processing parameters on the yield of wedelolactone, a response surface methodology with a central composite rotatable design was employed. Four independent variables were investigated: microwave power, ethanol concentration, extraction time and the solvent-to-solid ratio. The optimum conditions were: microwave power, 208W; ethanol concentration, 90%; extraction time, 26.5min; and solvent-tosolid ratio, 33mL·g^?1. Under the optimal conditions, the extraction yield of wedelolactone was (82.67±0.16)%, which is in close agreement with the value predicted by the statistical model. MAE was also compared to other conventional methods, including ultrasonic assisted extraction, extraction at room temperature and heat reflux extraction. MAE has distinct advantages for the extraction of wedelolactone in terms of both time and efficiency. Therefore, MAE is a reliable method for the extraction of wedelolactone from Eclipta alba.     

Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

Pomegranate seeds are byproducts of the pomegranate juice industry. Because of the presence of large amounts of certain pharmaceutical and nutraceutical components in the seeds, a proper extraction method to obtain these components is highly demanded in the food industry. In this study, the effect of different extraction methods on the total phenolic contents of the oil extracted from pomegranate seeds of the Malas variety from Shahreza, Iran, was investigated. Four different extraction methods including normal stirring, Soxhlet, microwave irradiation and ultrasonic irradiation using two types of organic solvents as well as a supercritical fluid extraction (SFE) method using CO₂ as solvent were applied. The different organic solvents of this study did not indicate any significant differences in the total phenolic contents of the extracted oils, but the extracted oils from the various conditions of SFE indicated wide changes in the amount of phenolic compounds (7.8–72.1 mg/g). The total phenolic content of the extracted oil from one of the SFE runs was several times greater than those in the extracted oils using organic solvents.     

A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction,macroporous resins,and crystallization

ABSTRACT

An efficient separation method of scopolamine from Hindu Datura extracts was successfully developed by combining liquid–liquid extraction, macroporous resins, and crystallization. First, the extraction solution was successively performed with liquid–liquid extraction by acid water and carbon tetrachloride. Secondly, D151 resin was selected from six tested resins, and the separation parameters were optimized. Finally, scopolamine hydrobromide was obtained after crystallization at ?20°C overnight. Through one run of above combined treatments, the content of scopolamine increased from 3.02% (w/w) to 99.12% (w/w). In addition, the products were assessed by high-performance liquid chromatography (HPLC).     

UPLC-QTOF-MSE-based chemometric approach driving the choice of the best extraction process for Phyllanthus niruri

P. niruri extracts obtained by ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), and conventional extraction (CE) were compared. The extracts produced by PLE had the highest phenolic content. In the principal component analysis, CE and PLE 120°C extracts formed a single group, separated from PLE 192°C and UAE extracts. The orthogonal partial least square discriminant analysis revealed geraniin, phyllanthusiin C, repandusinic acid A, and phyllanthusiin U as chemical markers in CE and PLE 120°C. PLE 192°C extract presented a high content of gallic acid and ellagic acid hexose, and UAE extract presented virganin and furosin as characteristic compounds.     

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

The application of flaxseed extracts as food ingredients is a subject of interest to food technologists and nutritionists. Therefore, the influence of the extraction method on the content and composition of beneficial compounds as well as anti‐nutrients is important. In the study, the effects of two solvent extraction methods, aqueous and 60 % ethanolic, on phenolic and cyanogenic glucoside profiles of flaxseed extract were determined and compared. The impact of extracted phenolic compounds on the antioxidant capacity of the extracts was also investigated. Defatted meals from brown and golden flax varieties were used as extraction material. The ethanolic extraction was more selective for phenolics (100.8–131.7 mg g^?1) than the aqueous one (11.5–15.7 mg g^?1). However, the contribution of particular phenolic compounds to total phenolics was much more dependent on flax variety than extraction method. A strong relationship was observed between both radical scavenging and ferric reducing activity and the content of phenolics (particularly secoisolariciresinol diglucoside). The correlation between extract chelating ability and phenolics was moderate suggesting that other flaxseed compounds are involved in this activity. The extraction method strongly affected cyanogenic glucoside content of flaxseed extracts; the aqueous extraction caused 96 % reduction in cyanogenic glucoside content (0.56–0.62 mmol g^?1) when compared to the content in defatted meal (9.1–11.6 mmol g^?1). On the contrary, ethanolic extraction resulted in the high cyanogenic glucoside content in the extracts (71–89 mmol g^?1). The results reveals that ethanolic extraction gives extracts rich in antioxidant lignans; aqueous extracts have lower antioxidant activity than ethanolic but cyanogenic glucosides are significantly reduced.     

Determination of Anti-Tumor Constitute Mollugin from Traditional Chinese Medicine Rubia cordifolia: Comparative Study of Classical and Microwave Extraction Techniques

Abstract

Rubia cordifolia is a common traditional Chinese medicine (TCM) used for centuries for the treatment of cough, inflammation of the joints, uterine hemorrhage, and uteritis. Mollugin is a major active component present in R. cordifolia and recognized as a potential anti-tumor compound. In this work, a microwave-assisted extraction (MAE) method has been developed for extracting mollugin from R. cordifolia. Several variables that can potentially affect the extraction yield, namely extracting solvent, microwave power, extraction time, and solid-liquid ratio were optimized. The separation and quantitative determination of mollugin was carried out by HPLC with UV detection at 254 nm. Under appropriate MAE conditions, such as extraction time of 4 min, ethanol concentration of 70% (v/v), microwave power of 460 W, and solid-liquid ratio of 1:20 (g/mL), the extraction yield of mollugin from R. cordifolia with MAE was higher than conventional extraction methods such as Soxhlet extraction, heat reflux extraction, and ultrasonic-assisted extraction. Due to the considerable saving in time and its higher extraction yield, the proposed MAE procedure was obviously a more rapid and effective sample preparation technique.     

Sequential extraction of bioactive compounds from Melia azedarach L. in fixed bed extractor using CO2, ethanol and water

Melia azedarach L. is a plant with wide use in folk medicine since it contains many bioactive compounds of interest. The present study aimed to extract bioactive compounds from M. azedarach fruits by a sequential process in fixed bed using various solvent mixtures. Extractions were performed at 50 °C and 300 bar in four sequential steps using supercritical CO₂ (scCO₂), scCO₂/ethanol, pure ethanol, and ethanol/water mixture as solvents, respectively. The efficacy of the extraction process was evaluated by extraction yield and kinetics, and analysis of extracts by: (1) thin layer chromatography (TLC), (2) phenolics content, (3) reduction of surface tension of water, (4) gas chromatography (GC–MS), (5) electrospray ionization mass spectrometry (ESI–MS) and (6) antiviral activity. The overall extraction yield reached 45% and TLC analysis showed extracts with different composition. extract obtained from CO₂/ethanol mixture (SCEE) exhibited the greatest ability to reduce surface tension of water from 72.4 mN m⁻¹ [1] of pure water to 26.9 mN m⁻¹ of an aqueous solution of 40 g L⁻¹. The highest phenolics contents were observed in both the hydroalcoholic extract and scCO₂/ethanolic extract. Volatile oils were not detected in the supercritical extracts by GC–MS. MS analyses identified the fatty acids: linoleic, palmitic and myristic acid in the supercritical extract (SCE), and the phenolics: caffeic acid and malic acid in the other extracts. In addition, SCE and SCEE extracts showed significant inhibition percentage against Herpes Simplex Virus Type 1. The extraction process proposed in the present study produced extracts with significant potential for application in food and pharmaceutical industries.     

正交实验优化长春碱微波辅助提取工艺

采用微波辅助提取法提取长春花中的长春碱,通过微波提取时间、乙醇体积分数、微波功率、固液质量体积比(g/mL)、浸泡时间5个因素对长春碱提取率的影响进行了正交实验,确定微波提取最佳工艺条件为A2B1C1D4E3,即提取时间2 m in、体积分数为80%的乙醇、微波功率为低火、固液质量体积比1∶20(g/mL)、浸泡时间为1 h。微波提取长春花叶片中长春碱的提取率为0.011 427%,是回流提取的1.24倍,是超声提取的1.16倍。结果表明:微波提取长春花中长春碱具有提取时间短、速度快、提取率高等特点。     

Extraction and HPLC Characterization of Chlorogenic Acid from Tobacco Residuals

Abstract

Chlorogenic acid is a highly valuable natural polyphenol compound used in medicine and industries. Its current commercial sources are from plant extracts of Lonicera japonica Thunb and Eucommia ulmoides Oliver. These sources are limited and expensive. On the other hand, tobacco residuals contain chlorogenic acid and other natural polyphenol compounds. Large quantities of tobacco residuals are produced each year as waste materials from tobacco manufacturing, potentially providing an alternative commercial source of chlorogenic acid and other valuable compounds. In this paper, microwave and ultrasound extractions of chlorogenic acid with mixed solvent were studied. Total polyphenol concentrations in extract solutions obtained with different extraction methods were analyzed with the method of ferrous tartrate and UV‐Vis spectrophotometry and compared. The extraction solutions were also characterized for polyphenol compositions with the method of HPLC. Experimental results indicated that high extract concentrations of chlorogenic acid were obtained with a mixed solvent of acetone and water (1:2 v/v). A total polyphenol concentration of up to 4.87 mg/ml and a chlorogenic acid concentration of up to 2.12 mg/ml were achieved. The application of microwave and ultrasound significantly increased the extract concentrations. The extraction time needed was also much reduced. HPLC analysis indicated that acetone water mixed solvent extraction achieved much higher relative concentrations of chlorogenic acid to other compounds in the extract solutions. These results indicted that fast and effective extraction of chlorogenic acid from tobacco residuals were achieved.     

Effect of Different Extraction Processes on the Recovery of Extracts from Achyrocline satureioides D.C.: An Evaluation of Antioxidant Activity

Abstract

In the present work, the global yield, composition, and antioxidant activities of the extracts from Achyrocline satureioides obtained by different separation techniques were evaluated. Centrifugation, hydrodistillation, low pressure solvent extraction (LPSE), Soxhlet, supercritical fluid extraction, and ultrasound processes were used. The total phenolic compounds and quercetin present in the extracts were quantified. The antioxidant activity of the extracts was evaluated by the coupled reaction of β‐carotene/linolenic acid. Higher global yields were obtained by LPSE and Soxhlet. The analysis indicated the presence of flavonoids in all extracts. The antioxidant activities of the extracts were larger than that of the reference substance, β‐carotene.