Trophic connections in Lake Superior Part II: The nearshore fish community

We use detailed diet analyses of the predominant planktivorous, benthivorous and piscivorous fish species from Lake Superior to create a nearshore (bathymetric depths < 80 m) fish community food web. The food web was based on analysis of 5125 fish stomachs collected seasonally (spring, summer, fall) from 9 nearshore sites in 2005. Based on mass of prey items, nearshore diets across all sites and seasons were similarly structured with a dominance of macroinvertebrates (Mysis diluviana and Diporeia spp). Although the piscivorous fishes like lean lake trout (Salvelinus namaycush) fed to a lesser extent on Diporeia and Mysis, they were still strongly connected to these macroinvertebrates, which were consumed by their primary prey species (sculpin spp., rainbow smelt Osmerus mordax, and coregonines). The addition of Bythotrephes to summer/fall cisco and lake whitefish diets, and the decrease in rainbow smelt in lean lake trout diets (replaced by coregonines) were the largest observed differences relative to historic Lake Superior diet studies. Although the offshore food web of Lake Superior was simpler than nearshore in terms of number of fish species present, the two areas had remarkably similar food web structures, and both fish communities were primarily supported by Mysis and Diporeia. We conclude that declines in Mysis or Diporeia populations would have a significant impact on energy flow in Lake Superior. The food web information we generated can be used to better identify management strategies for Lake Superior.     

Microbial Concentrations in Sand and their Effect on Beach Water in Door County,Wisconsin

The seasonal variations and patterns of Escherichia coli in Wisconsin's coastal waters have been closely studied in recent years due to increased beach monitoring activities. Patterns of distribution of the indicator organism, E. coli, in the sand at these beaches are now being investigated as a source of E. coli to adjacent beach water. This project investigates the concentrations of E. coli in beach sand, and the relationship between these sand-microbe concentrations and concentrations of microbes in the corresponding beach water. Weekly sampling of upshore, swash, and submerged sand at six beaches provided numbers of the indicator bacteria in each beach's sand substrate for two consecutive summers. Overall concentrations of E. coli were highest in the swash sand of the beach, with the highest numbers seen in the summer months and lowest numbers in the winter months. Each location had very different concentrations of E. coli in the beach sand from 1,800 CFU/100 g to 21,670 CFU/100 g sand. Each location had a very different relationship between the indicator organism found in the beach sand and that found in the beach water. These data suggest that sand may be a reservoir for E. coli at some locations, and another source of contamination that should be considered in beach monitoring programs. However, elevated levels of E. coli in beach sand were not universal and varied greatly from location to location.     

Trophic connections in Lake Superior Part I: The offshore fish community

Detailed diet linkages within the offshore (> 80 m bathymetric depth) food web of Lake Superior are currently not well identified. We used analyses of fish stomach contents to create an empirically based food web model of the Lake Superior offshore fish community. Stomachs were collected seasonally (spring, summer, and fall) from nine offshore locations in 2005, using bottom and midwater trawls. In total, 2643 stomachs representing 12 fish species were examined. The predominant fish species collected were deepwater sculpin (Myoxocephalus thompsonii), siscowet (Salvelinus namaycush siscowet), kiyi (Coregonus kiyi), and cisco (Coregonus artedi). Mysis diluviana was the most common prey item, indicating that changes in Mysis abundance could have a profound impact on the entire offshore food web. Mysis was the primary diet item of deepwater sculpin (≥ 53% by mass) and kiyi (≥ 96% by mass) regardless of depth or season. The invasive Bythotrephes was an important diet component of the pelagic cisco in summer and fall. Deepwater sculpin were the primary diet item of siscowet (≥ 52% by mass), with coregonines appearing in the diet of larger (> 400 mm) siscowet. Non-metric multidimensional scaling analysis indicated that there were no statistically significant seasonal or site-specific differences in diets of deepwater sculpin, cisco, or kiyi. Site was the primary structuring factor in siscowet diets. Generally, in Lake Superior, the diet items of the dominant offshore species did not appear to be in danger from those types of major ecological shifts occurring in the lower Laurentian Great Lakes.     

Impact of the Alga Cladophora on the Survival of E. coli, Salmonella, and Shigella in Laboratory Microcosm

E. coli is an indicator of recent fecal contamination of freshwater beaches around the Great Lakes region. Elevated concentrations indicate that a fecal contamination has occurred, and that the risk for contact with fecal pathogenic organisms is heightened. The green algae, Cladophora, harbors populations of E. coli and potentially allows for prolonged survival and even replication of the bacterium in the lake environment. If presence of Cladophora mats on beaches is associated with persistence of E. coli in beach water, then E. coli would be a useful indicator organism only if pathogens also were able to survive and persist in the algae. This study utilized lab microcosms to study the persistence of E. coli, and of the fecal pathogens, Salmonella and Shigella, in lake water with and without the presence of Cladophora. E. coli was able to persist for extended periods in the presence of Cladophora (attached to algal mats for 45 days). Salmonella and Shigella, however, were unable to persist for this time period while in the presence of Cladophora (Salmonella attached to Cladophora was detectable for 10 days and Shigella was detectable for only 2 days). These data imply that E. coli is able to survive in the presence of Cladophora for greater times than are the fecal pathogens and that E. coli may not be an appropriate indicator organism for beaches with accumulations of algal material.     

Distribution and Fate of Escherichia coli in Lake Michigan Following Contamination with Urban Stormwater and Combined Sewer Overflows

Escherichia coli distribution and persistence in nearshore Lake Michigan were assessed following heavy rains and sanitary sewer overflow (SSO) and combined sewer overflow (CSO) events over a 5-year period, including an 18-day period following 25.4 cm of rainfall in which intensive studies were conducted following multiple CSO and SSO events. E. coli levels in the Milwaukee estuary and harbor following SSO and CSO events ranged from 10⁴ to nearly 10⁵ CFU/100 mL, which were significantly higher (p ≤ 0.05) than levels following rainfall alone. Sites outside of the breakwall but within the contamination plume (e.g., within 2 km of the harbor) were an order of magnitude lower. Locations 2–5 km from the harbor ranged from below detection limits, of < 1 to 5 CFU/100 mL. E. coli levels corrected for dilution based on specific conductivity measurements were lower than what would be expected for loss due to dilution alone, suggesting a combination of die-off and dilution, were responsible for the rapid disappearance of these organisms outside of the harbor. E. coli and fecal coliforms measured concurrently demonstrated that fecal coliforms could be recovered longer than E. coli in the open waters of the lake. E. coli isolated directly from sewage treatment plant influent were found to have a marked increase in antibiotic resistance traits for ten antibiotics commonly used in the human population compared with isolates from two animal sources of fecal pollution. However, E. coli obtained from sewage impacted water (n = 2,513) and from stormwater impacted water (n = 1,465) collected the previous year when there were no sewage overflows, were found to have no significant difference (p < 0.05) in the frequency of resistance when comparing the two conditions. E. coli survival characteristics and population dynamics are most likely influenced by multiple factors in complex systems such as the watershed/estuarine/lake environments of the Great Lakes.     

The establishment of the nuisance cyanobacteria Lyngbya wollei in Lake St. Clair and its potential to harbor fecal indicator bacteria

Lyngbya wollei is a filamentous cyanobacterium which forms large nuisance mats and has infested eastern and southeastern U.S. Lakes and reservoirs for over 100 years. Lyngbya was recently identified in the Great Lakes system in the St. Lawrence River, and Western Lake Erie. Here we report on large deposits of L. wollei washing onshore at a popular recreational beach in Lake Saint Clair, part of the Great Lakes system. The amount of L. wollei deposited on shore was quantified and evaluated for the presence of fecal indicator bacteria (FIB). High concentrations of Escherichia coli, enterococci and Clostridium perfringens were found in the L. wollei in nearshore waters. The densities of E. coli (MPN), enterococci (MPN) and C. perfringens (CFU) attached to L. wollei averaged 3.5, 3.2 and 3.2 log/g, respectively. In contrast, nearshore waters contained nearly 10 times less FIB, averaging 2.6, 2.4 and 2.6 log/100 ml of E. coli (MPN), enterococci (MPN) and C. perfringens (CFU), respectively. DNA fingerprint analysis was used to examine the population structure of E. coli isolates obtained from L. wollei mats. The L. wollei-borne E. coli strains were genetically diverse, suggesting a causal relationship between E. coli and L. wollei. Results from this study indicate that in addition to the macroalga such as Cladophora, cyanobacteria like L. wollei also harbor FIB, potentially impacting water quality and human health in the Great Lakes.     

Fecal indicator organism density in beach sands: Impact of sediment grain size,uniformity, and hydrologic factors on surface water loading

Fecal loading to beach sands and subsequent transport to surface water may result in the degradation of surface water quality. To better understand the relationship between Escherichia coli in sands, beach hydrology, and recreational water quality, we collected surface water, groundwater, and sand samples from three Lake Michigan beaches with varying substrates (fine sand to pebbles, July 2005–June 2006). Sediment cores collected within transects perpendicular to and at fixed distances from the shoreline (0 m, 10 m, 20 m) and surface water samples collected at a depth of 1 m were analyzed for E. coli. Grain size analysis was performed on duplicate core samples to assess the relationship between E. coli density and mean grain size and uniformity. Groundwater samples, collected from shallow drive-point piezometers within the test area, were also analyzed for E. coli. E. coli density in beach sands differed significantly with distance from shore with the highest density occurring at the berm crest (0 m). Mean grain size and uniformity accounted for variation in E. coli density with fine sand of uniform distribution having the highest content. E. coli density in surface water was correlated to E. coli density in beach sand samples at the berm crest. E. coli in groundwater was < 10 to 579 MPN/100 ml (2005); none was detected in 2006. Management interventions, including altered beach grooming practices and slope assessments, may be effective in reducing E. coli content at beaches comprised of fine sands of uniform grain size, hence reducing water quality advisories.     

The effects of dreissenid mussels on the survival and condition of burrowing mayflies (Hexagenia spp.) in western Lake Erie

Burrowing mayflies (Hexagenia limbata and H. rigida) are once again prominent members of the benthic community in western Lake Erie. However, this community is now dominated by dreissenid mussels. We conducted a laboratory experiment and field sampling to investigate whether survival and condition of Hexagenia were affected by the presence, density, and quality of dreissenid mussels. In a laboratory experiment, Hexagenia survival was higher in microcosms without dreissenid mussels. We also found Hexagenia density to be higher at field sites with low dreissenid density, suggesting that Hexagenia survival is higher in these areas as well. In microcosm treatments with low dreissenid density, Hexagenia survival was higher in treatments with live dreissenids than in treatments containing only dreissenid shells. These findings suggest that while dreissenid shells degrade the quality of soft sediments for Hexagenia, some of the negative effect is offset by the presence of live dreissenids. The positive effect of live dreissenids is likely due to additional food resources made available to Hexagenia by the filtering activity of dreissenids. Neither dreissenid density nor shell “type” (shells alone or live dreissenids in shells) had an effect on Hexagenia condition. Thus, the interactions between these dominant benthic invertebrates are complex. Recovery of Hexagenia populations in western Lake Erie is likely affected by both changing environmental conditions due to anthropogenic activities and the introduction of exotic species into the benthic community. The results are likely to be continued instability of the benthic food web and unpredictable consequences for human utilization of this ecosystem.