Long- and short-term effects of omitting two weekend milkings on the lactational performance and mammary tight junction permeability of dairy ewes

The long- and the short-term effects of omitting 2 milkings weekly in early (wk 8 to 14) and mid lactation (wk 15 to 22) were investigated in an experiment conducted with a total of 58 dairy ewes (40 Manchega and 18 Lacaune). Ewes submitted to 2 milking omissions were milked twice daily from Monday to Friday (0800 and 1800 h), and once daily on Saturday and Sunday (1600 and 1400 h, respectively). Individual data were collected for milk yield (weekly), milk composition (biweekly), and somatic cell count (SCC; monthly). Omitting 2 milkings per week in early lactation tended to decrease milk yield in Manchega ewes (−15%), whereas no effects were observed in Lacaune ewes. Averaged milk composition was not modified by milking omissions in either breed. Milking omissions in late lactation did not affect milk yield and milk composition in either breed. The SCC were unaffected by milking omissions in both breeds and in both stages of lactation. A sample of 22 Manchega and 11 Lacaune ewes were used to evaluate the short-term (daily) effects of the 2 milking omissions per week on milk yield and composition, udder health, and tight junction permeability, both in early lactation (wk 12) and in mid lactation (wk 20). Milking omission decreased milk yield, milk fat, and milk lactose contents on the first omission day in both breeds, with losses being more noticeable in early lactation than in mid lactation. Milk protein content and SCC did not vary by effect of the weekend milking omissions. After restoring the twice-daily milking routine on Monday, milk yield showed a compensatory increase that was greater in the large-cisterned than in the small-cisterned ewes, which allowed milk yield to return to Friday values in both breeds. Milk fat content increased during Sunday and Monday, reestablishing Friday values thereafter in both breeds. Weekend milking omissions in early lactation caused tight junction leakiness in both breeds, but mammary epithelia adapted to extended milking intervals when applied successively, recovering their tight state after milking. In mid lactation, the mammary tight junction showed leakiness only in Manchega ewes. In conclusion, 2 milkings per week could be omitted with no negative effects on milk yield, milk composition, and milk SCC values in large-cisterned dairy ewes, as observed in Lacaune and large-cisterned Manchega ewes. Losses in milk yield could be reduced if milking omissions were done from mid lactation in small-cisterned ewes.     

Effect of weaning system on commercial milk production and lamb growth of East Friesian dairy sheep

East Friesian crossbred ewes (n = 99) and their lambs (n = 232) were used to study the effects of three weaning systems on milk production and lamb growth. Prior to parturition, a ewe and her lambs were assigned to one of the following three treatments for the first 28 +/- 3 d of lactation: 1) ewes weaned from their lambs at 24 h postpartum, ewes machine milked twice daily, and their lambs raised artificially (DY1); or 2) beginning 24 h postpartum, ewes separated from their lambs for 15 h during the evening, ewes machine milked once daily in the morning, and their lambs allowed to suckle for 9 h during the day (MIX); or 3) ewes not machine milked and exclusively suckled by their lambs (DY30). After the treatment period, lambs were weaned from MIX and DY30 ewes, and all three groups were machine milked twice daily. Daily commercial milk yield and milk composition were recorded weekly or twice monthly, and lambs were weighed at weaning or at 28 d and at approximately 120 d of age. Average lactation length (suckling + milking period) was 183 +/- 5 d and was similar among weaning systems. Differences among weaning systems for milk yield, milk fat and protein percentages, and somatic cell count were highly significant prior to and around weaning, and became nonsignificant by 6 wk in lactation. Total commercial milk production was greatest for DY1 and MIX ewes (261 +/- 10 and 236 +/- 10 kg/ewe, respectively) and least for DY30 ewes (172 +/- 10 kg/ewe). Daily gain of lambs to 30 d and weight at 30 d were similar regardless of weaning system; however, by 120 d, DY30 lambs tended to be heaviest, MIX lambs intermediate, and DY1 lambs lightest (47.3 +/- 1.6, 45.9 +/- 1.8, and 43.7 +/- 1.2 kg, respectively). Overall financial returns for milk and lamb sales were greatest for the MIX system because of the increase in marketable milk during the first 30 d of lactation compared with the DY30 system and because of acceptable 120-d lamb weights without the expenses of artificial rearing compared with the DY1 system. A mixed system of suckling and milking during early lactation appears to be a valuable management tool for dairy sheep production.     

Effect of weaning system on milk composition and distribution of milk fat within the udder of East Friesian dairy ewes

We investigated whether the inhibition of milk ejection during and/or between machine milkings is responsible for the low milk fat observed in commercial milk obtained from dairy ewes managed with a mixed system (MIX) of partial daily suckling (10 h) and once daily machine milking (after 14 h of udder filling). East Friesian crossbred dairy ewes were randomly allocated postpartum to the MIX system (n = 9) or to exclusive twice-daily machine milking (DY1, n = 8). Following wk 4, MIX ewes were permanently weaned from their lambs and milked twice daily. All ewes were injected with saline, oxytocin, or an oxytocin-receptor antagonist prior to three morning milkings during wk 2,4, and 6 of lactation to study cisternal and alveolar milk distribution. Overall milk yield (cisternal + alveolar) for MIX ewes was 42% greater than for DY1 ewes during wk 2 and 4, which demonstrates the beneficial effect of lamb suckling on milk production of dairy ewes. However, during normal machine milking, only the cisternal fraction was obtained from MIX ewes, confirming that milk ejection did not occur for as long as these ewes remained in partial daily contact with their lambs. Although the volume of milk stored within the cistern, and its concentration of milk protein was similar for the two weaning systems, milk of MIX ewes was significantly inferior in cisternal milk fat concentration and yield compared to DY1 ewes. This provides evidence that not only is there inhibition of milk ejection during machine milking of MIX ewes, there is additional inhibition of transfer of milk fat, but not milk protein, from the alveoli to the cistern during the evening when MIX ewes a reseparated from their lambs. Following weaning of MIX ewes, the majority of lactation traits studied were similar compared to DY1 ewes.     

Water use on nonirrigated pasture-based dairy farms: Combining detailed monitoring and modeling to set benchmarks

Water use in intensively managed, confinement dairy systems has been widely studied, but few reports exist regarding water use on pasture-based dairy farms. The objective of this study was to quantify the seasonal pattern of water use to develop a prediction model of water use for pasture-based dairy farms. Stock drinking, milking parlor, and total water use was measured on 35 pasture-based, seasonal calving dairy farms in New Zealand over 2 yr. Average stock drinking water was 60 L/cow per day, with peak use in summer. We estimated that, on average, 26% of stock drinking water was lost through leakage from water-distribution systems. Average corrected stock drinking water (equivalent to voluntary water intake) was 36 L/cow per day, and peak water consumption was 72 L/cow per day in summer. Milking parlor water use increased sharply at the start of lactation (July) and plateaued (August) until summer (February), after which it decreased with decreasing milk production. Average milking parlor water use was 58 L/cow per day (between September and February). Water requirements were affected by parlor type, with rotary milking parlor water use greater than herringbone parlor water use. Regression models were developed to predict stock drinking and milking parlor water use. The models included a range of climate, farm, and milk production variables. The main drivers of stock drinking water use were maximum daily temperature, potential evapotranspiration, radiation, and yield of milk and milk components. The main drivers for milking parlor water use were average per cow milk production and milking frequency. These models of water use are similar to those used in confinement dairy systems, where milk yield is commonly used as a variable. The models presented fit the measured data more accurately than other published models and are easier to use on pasture-based dairy farms, as they do not include feed and variables that are difficult to measure on pasture-based farms.     

Effects of flow-controlled vacuum on milking performance and teat condition in a rotary milking parlor

The objective of this study was to compare a vacuum control system that increases milking system vacuum during the peak flow period of milking to conventional constant vacuum control technology regarding its effect on milk flowrate and milking duration. Further objectives were to study the effects of flow-controlled vacuum on milking parlor performance. An observational study was conducted on a commercial dairy farm milking from 848 to 896 cows per day over the study period using a 60-stall rotary milking parlor. The flow-controlled vacuum control system was applied for 3 wk. Milking performance and teat condition were compared with 3-wk periods prior and subsequent to the test period using conventional vacuum control. Statistical analysis was performed assuming a cross-sectional study design during each period. Flow-controlled vacuum increased peak milk flowrate by 12% and increased average milk flowrate by 4%. The decrease in individual cow milking duration was proportional to milk yield per milking. Postmilking teat condition was good during the entire study period. The occurrence of rough teat ends was slightly reduced during the flow-controlled vacuum period with no meaningful difference in the occurrence of teats with blue color, palpable rings, or petechia. The combination of reduced vacuum during the low flow period of milking and the decrease in milking duration are likely factors that are protective of teat tissues. Bioeconomic modeling of the use of flow-controlled vacuum on the performance of rotary milking parlors, using the data that were collected during the study, showed that the reduction in milking duration of individual cows allows a higher rotary parlor speed. Modeled parlor throughput increased by 5.0% to 419 cows/h, 6.8% to 407 cows/h, and 4.2% to 326 cows/h when 80%, 95%, and 99% of the cows were finished milking at the end of the rotation for a 60-stall parlor. Model results showed that increased parlor throughput resulted in increased labor efficiency, reduced labor costs for milking, and a positive benefit-cost ratio on the investment for all but the smallest herd and parlor sizes considered.     

Effect of omitting one milking weekly on lactational performances and morphological udder changes in dairy cows

The response of dairy cows to omitting one milking weekly was investigated in two successive experiments conducted with Holstein cows milked twice daily. Experiment 1 compared the lactational performances and udder changes in eight cows (31.2 L/d, 201 d in milk) in the 5 wk before and the 5 wk after introducing the suppression of one milking weekly. Milk yield was recorded daily and milk composition twice weekly. Milk partitioning in the udder (alveolar and cisternal milk) and cisternal size (ultrasonography), 8 h after milking, were also measured at the start and the end of the experiment. Although daily milk yield decreased 32% during the experiment (10 wk), linear regression analysis revealed a loss of milk yield of 1.1 L/d (3.7%) as a consequence of the omission of one milking weekly. Milk composition, lactation persistency, and somatic cell count (SCC) were unaffected by milking omission. Milk partitioning in the udder decreased by 38% in alveolar milk volume and showed a tendency to decrease in cisternal milk volume (15%) and cisternal size (7%), as a result of milking omission and advancing lactation. Loss in total milk yield was negatively related with cisternal milk volume (r = -0.77) and cisternal size (r = -0.70) indicating smaller losses in the udders with large cisterns. In Experiment 2, five cows (21.0 L/d, 227 d in milk) previously adapted to the milking omission schedule were used to study the daily effects of milking omission on milk yield, milk composition and udder health during 10 wk. Milk yield and milk composition were approximately constant but SCC increased with lactation stage. The omission of one milking caused an important decrease in milk yield, fat content and SCC on the omission day and a compensatory increase over the following 2 d, but milk protein and lactose did not vary. All variables reached the average weekly value three days after the milking omission (six milkings). In conclusion, under the conditions used, omitting one milking weekly slightly reduced milk yield and did not affect milk composition when healthy cows were used. Milk losses by milking omission depend on udder cistern characteristics; evaluating cistern size by ultrasonography may be a useful tool for choosing cows that are better adapted to a reduced milking frequency.     

Effects of daily exogenous oxytocin on lactation milk yield and composition

Eighty-four Holstein cows were used to determine effects of exogenous oxytocin on 305-d milk production and health. Cows were assigned at parturition by parity group to treatments: 1) oxytocin group, animals received an injection of 1 ml (20 IU) of oxytocin at each milking throughout lactation and 2) control group, animals received no injection. Oxytocin injections were given in the thigh region within 3 min following the initiation of udder preparation and immediately prior to machine attachment. Udder preparation consisted of forestripping and manual cleaning (10 to 20 s) and drying (5 to 10 s) of teats. Cows were milked in a parlor, and milk yield was recorded at each milking. Milk samples were collected from each cow biweekly for milk fat, protein, and somatic cell count determination. Individual lactations were modeled using Woods' lactation equation; resulting coefficients were analyzed using ANOVA. The oxytocin group produced 849 kg more milk during the lactation than the control group, with a significant difference occurring after peak milk yield. This suggests that exogenous oxytocin maintained greater persistency during lactation. No significant differences existed for milk fat or protein percentages. The use of exogenous oxytocin at milking increased lactation milk production with no apparent effect on health.     

Variation in somatic cell count, California mastitis test, and electrical conductivity among various fractions of ewe's milk

Variation of three estimates of udder inflammation (SCC, California mastitis test, and electrical conductivity) among the foremilk, machine milk, and hand stripping samples were studied. Foremilk and hand stripping milks were taken from each individual teat; machine milk was taken from the entire udder. For this experiment a total of 30 Manchega ewes were subjected to machine milking during the 9th wk of lactation. Samples were taken in duplicate during two milkings on consecutive mornings. Significant differences were observed in the SCC and electrical conductivity, but not in California mastitis test, between foremilk and stripping milk. The stripping fraction had higher SCC (70 +/- 12%) and lower electrical conductivity (difference = .52 +/- .03 mS/cm) than did the foremilk fraction in both healthy and mastitic udders. Machine milk, foremilk, and stripping milk fractions in udders where both halves were healthy were compared. The electrical conductivity values for the machine milk were intermediate and significantly different from conductivity of foremilk and stripping fractions. The log SCC of the machine milk did not differ from that of the foremilk fraction but was significantly less than the stripping milk.     

Influence of vacuum level and overmilking on udder health and teat thickness changes in dairy ewes

The effects of vacuum level and overmilking on udder health were studied in ewes. Vacuum levels of 36 and 42 kPa were assigned to two groups of 23 Manchega ewes in a crossover study design with two experimental periods of 5 wk for each. Moreover, for each ewe, one teat was overmilked 1.5 to 2 min at all milkings during these 10 wk. The milking machine used had a midlevel milkline and pulsation was fixed at 180 cycles per min and a pulsation ratio of 50:50. Bacterial exposure of all teats was increased by dipping them in a suspension of Staphylococcus simulans at eight milkings of each period. New intramammary infections (IMI) were not significantly affected by the vacuum level used (18 and 23% of ewes infected, at 36 and 42 kPa, respectively) or application of overmilking (9 and 11% of half udders infected without and with overmilking, respectively). Likewise, neither factor significantly affected the somatic cell count (SCC) of the milk. Teat thickness changes after milking varied significantly due to the presence of overmilking (-13.6 and -7.4%, in teats not overmilked and overmilked, respectively) but were not affected by vacuum level. At no time were any lesions or variations visibly noted in the teat walls or orifice. So, in this work we were unable to demonstrate that the vacuum and overmilking levels assayed, both used with a pulsation rate of 180 cycles/min, have an important effect on the state of udder health in the short term. Furthermore, it was also observed that, in absence of IMI, the two factors studied did not cause irritation of any kind in the gland that might influence the SCC of the milk.     

Sources of variation in milk flow characteristics at udder and quarter levels

The aim of this study was to describe and analyze effects of parity, stage of lactation, milkability (3 groups of cows with differing peak flow rates), time of milking, and quarter position on milk production and milk flow measures at udder and quarter levels. Particular emphasis was put on changes to the decline phase and in duration of overmilking. More than 75,800 quarter milk flow curves and more than 19,300 udder milk flow curves obtained from 38 cows throughout lactation were analyzed. Stage of lactation significantly influenced all studied variables at both udder and quarter levels. At the quarter level, the duration of decline phase and the decline ratio (decline phase as a percentage of milking time) decreased from mo 1 to 2 and then gradually increased as lactation advanced. In contrast, at the udder level, duration of decline phase decreased throughout lactation but beginning at mo 2, the decline ratio increased as lactation advanced. The duration of the overmilking phase of quarters increased from mo 1 to 3 and then decreased in the course of lactation. Parity did not influence peak and average flow rates, the duration of increase phase, or the decline ratio at either udder or quarter levels. All milk flow measures were higher during morning milking except the duration of increase and decline phases at the quarter level and the duration of increase phase at the udder level. Milk yield and the duration of increase phase were not affected by milkability at either level. Quarters from udders with high milkability had longest duration of decline phase and the shortest overmilking phase. Milkability did not influence duration of the decline phase at the udder level. Quarter position influenced all measured variables of milk yield and milk flow. Rear quarters had significantly higher milk yield, longer time of milking, higher peak, and higher average flow rates than front quarters. Front quarters had shorter duration of increase and decline phases than rear quarters. The duration of the overmilking phase was almost double for front quarters. There were also differences in measured flow rates between left or right quarters on respective front or rear positions. Measured characteristics reported in this study may be important in setting default parameters in automated milking systems.     

Effect of omitting one or two milkings weekly on lactational performance in dairy ewes

We investigated the effects of omitting one or two milkings weekly on milk yield and milk composition in dairy sheep. Ninety Spanish Assaf ewes were allocated to three experimental treatments: T0 (no milking omission; 14 milkings/week), T1 (omission of one evening milking per week; 13 milkings/week) and T2 (omission of two evening milkings per week; 12 milkings/week). The experiment was extended for 11 weeks, from week 7 after lambing to week 17 of lactation. Once a week, daily milk production was recorded just before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and 16. Omission of one or two evening milkings each week resulted in an increase in milk production recorded the day immediately after the omission (27% for T1 and 16% for T2), which can be attributed to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield in the omitted milking. The lack of significant differences among the three milking strategies in milk production (on average 1903, 2062 and 1833 ml/d for T0, T1 and T2, respectively) recorded before omission throughout the trial, would indicate the absence of residual effects of the omission on production in subsequent weeks. Treatment T2 resulted in a loss of milk production of approximately 39% during those days when milkings were omitted, representing a decrease of approximately 10% of the estimated weekly milk production. In relation to milk composition, milking omission led to significant increases in the fat and protein concentrations of the milk collected after the omission, whereas differences were not significant for the milk obtained before the omission. Despite the slight increase observed in treatment T2 after the milking omission, the somatic cell count was always far below that considered as indicative of possible pathologies. In conclusion, at least one evening milking could be omitted each week in high-producing dairy sheep without adversely affecting milk yield and milk composition.     

Effects of duration of udder stimulation on milking dynamics and oxytocin release

For effects of varying duration of premilking manual udder massage on milking performance and oxytocin release, five Holstein cows were subjected to a) no stimulation, b) stimulation by manual udder massage before machine attachment for 15 s, c) for 30 s, d) for 60 s, and e) for 120 s. Milk yield, fat, protein, and somatic cell content were not affected by treatments. The 30-, 60-, and 120-s treatments resulted in higher peak milk flow rate as compared to no stimulation. Stimulation for 60 or 120 s did not achieve higher peak milk flow rates than 15 or 30 s. Average milk flow rate increased with duration of stimulation, and no stimulation differed from 30-, 60-, and 120-s treatments. Machine-on time decreased with increasing stimulation. However, differences in average flow rates and machine-on times became nonsignificant when premilking stimulation time was added to machine-on time. No differences were significant between treatments and mean oxytocin concentrations. The marked difference in milk flow variables and machine-on time suggested a small yet finite threshold concentration of oxytocin leads to milk ejection. Udder massage of 30 s prior to machine attachment is more than adequate for preparing cows for milking with machine stripping.     

Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes

A study was carried out to evaluate the effects of an automatic milking system (AMS) on milk yield and composition of buffalo (Mediterranean-type Bubalus bubalis) cows. Performed from January 2015 to December 2015 in an organic buffalo dairy farm equipped with both a traditional tandem milking parlor and an AMS, the study involved 90 primiparous buffaloes randomly allotted to a tandem or AMS group from 5 to 10 d of lactation onward. Number of milkings per day and daily milk yield of each cow were recorded, and individual milk sampling was carried out twice a month. Compared with the tandem, the AMS group showed significantly higher daily milk yield and persistence of lactation. Use of the AMS resulted in higher protein and casein contents, and lower somatic cell and total bacterial counts, whereas fat, freezing point, and pH were unaffected by the system. We conclude that, in terms of milk yield and quality, automatic milking may be a suitable alternative to conventional milking for buffaloes.     

Effect of different milking routines on milking-related release of the hormones oxytocin, prolactin and cortisol, and on milk yield and milking performance in Murrah buffaloes

Milking-related release of oxytocin, prolactin, and cortisol was studied following three premilking treatments. Six Murrah buffaloes were treated with direct application of milking cluster (O), a 1-min pre-stimulation (M), and combined feeding and pre-stimulation (MF). Machine milk yield, stripping yield and milk composition were recorded. Milk ejection occurred significantly earlier with MF than M and O (P<0.05; 2.50, 5.10 and 6.33 min, respectively). In all treatments, milk ejection occurred with small increases >3-5 ng/l in oxytocin concentration. Increase in oxytocin concentration over a threshold level and milk ejection occurred simultaneously and were closely correlated (r=0.83, P<0.05). There was a positive correlation between total time oxytocin concentration remained elevated over threshold levels and machine yield (r=0.86, P<0.05). For treatment O, milk ejection was inhibited during machine milking, while a marked increase in oxytocin occurred during hand stripping (6 and 16 ng/l, respectively). For treatment M, mean oxytocin concentrations remained unchanged during prestimulation but increased during subsequent machine milking and hand stripping (6.38, 18.06 and 12.36 ng/l, respectively). For treatment MF, although there was a 3.6-fold increase during pre-stimulation, oxytocin increased by 10-fold and 3-fold during machine milking and hand stripping, and was significant for machine milking (P<0.05, 17.32, 47.86, 18.13 ng/l, respectively). Milk-ejection-related cortisol release was visible only in treatment MF. For treatments O and M, prolactin concentration increased prior to the increase in oxytocin. The stripping yield was higher, and fat content in the stripping yield significantly lower, for treatment O indicating incomplete milking. Thus buffaloes are easily disturbed even by small changes in milking routines.     

Short communication: Herd-level variables associated with overmilking in Michigan dairy herds

The objective of this study was to determine the herd-level variables that are associated with overmilking in 64 Michigan dairy herds with a mean herd size of 451 cows (range: 59–2,771 cows). Participating producers completed surveys to indicate their mastitis management practices and attitudes. Additionally, milking protocols were observed and milk flow dynamics for 3,824 cows were estimated using digital vacuum recorders. The median duration of overmilking was 47 s (95% confidence interval, CI: 38.6 to 55.9 s), with a mean of 55% (95% CI: 49.5 to 61.1%) of cows within each herd overmilked by at least 30 s. Median milking time for all herds was 324 s (95% CI: 302 to 346 s) and was found to be positively correlated with median duration of overmilking (r = 0.670). Backward multivariate analysis was used to determine which of 45 herd-level milking and management variables were associated with median duration of overmilking. Median duration of overmilking was negatively associated with the duration of time needed to complete 1 milking for the entire herd (adjusted R² = 0.13). Herds that operate milking facilities below maximum daily capacity may be prone to overmilking. Given the low coefficient of determination, variables unaccounted for in this study, such as equipment function or manual detachment by milking operators, are likely the most important risk factors for overmilking.     

Effect of milking interval on alveolar versus cisternal milk accumulation and milk production and composition in dairy ewes

Cisternal and alveolar milk fractions were measured in East Friesian crossbred dairy ewes (n = 32) after 4, 8, 12, 16, 20, or 24 h of milk accumulation in a 6 x 6 Latin square design by administration of an oxytocin receptor antagonist for recuperation of cisternal milk followed by injection of oxytocin to remove the alveolar fraction. Less than half (38 to 47%) of the total milk yield was stored within the cistern for the first 12 h of udder filling compared with up to 57% after 24 h of udder filling. Subsequent milk yield was significantly reduced following the 16-, 20-, and 24-h treatments. Cisternal milk fat percentage, but not milk protein percentage, was lower than in alveolar milk (4.49 vs. 7.92% milk fat, respectively), indicating that casein micelles pass more freely from the alveoli to the cistern between milkings compared with fat globules. Alveolar compared to cisternal somatic cell count was higher for the 16-, 20-, and 24-h treatments. Significant increases in cisternal milk yield and milk composition observed for the 24-h compared with the 20-h treatment demonstrated the importance of the cistern as a storage space when the alveoli and small intramammary ducts became full. The main difference between cisternal and alveolar milk fractions is the poor fat content of cisternal milk, which is an important reason for the milk ejection reflex to be present during machine milking of dairy ewes. In a second experiment, milking every 16 h compared with every 12 h during mid- to late-lactation did not effect milk yield, milk composition, and quality, or lactation length; however, a 25% savings in labor was achieved with the longer milking interval.     

Individual differences in behavioral and physiological responsiveness of primiparous dairy cows to machine milking

An experiment was performed in primiparous dairy cows (n = 23) to examine consistency of individual differences in reactivity to milking, and correlations between measures of behavior, physiology, and milk ejection. Responsiveness to milking was monitored during the first machine milking, on d 2 of lactation, and during milkings on d 4 and 130 of lactation. Measurements included kicking and stepping behavior, plasma cortisol and plasma oxytocin, heart rate, milk yield, milking time, milk flow rate, and residual milk obtained after administration of exogenous oxytocin. With repeated early lactation milkings, residual milk and the incidence of abnormal milk flow curves decreased. On d 130 of lactation all heifers exhibited normal milk ejection. Except for higher plasma cortisol concentrations on d 2, all measures were consistent over time between d 2 and 4 of lactation as indicated by significant rank correlations. Individual differences in the behavioral response to udder preparation were consistent over time between early lactation milkings and d 130 of lactation. Residual milk, milk yield, maximum milk flow rate, plasma oxytocin and heart rate during udder preparation were similarly interrelated on d 2 and 4 of lactation. High heart rate responses on d 2 and 4 were associated with enhanced inhibition of milk ejection. In contrast, behavior recorded during the milking process was unrelated to ease of milk removal. Our results indicate that milking at the beginning of lactation may be stressful to some heifers, to the extent that milk ejection is inhibited, but less disturbing to others. The existence of consistent behavioral and physiological responses in the present study suggests that responsiveness of dairy heifers to milking is mediated by stable animal characteristics.     

Relationship among udder and teat morphology and milking characteristics.

Teat cup liner slips, manual milking machine adjustments, milk yields, and milking times were recorded during both morning and evening milkings for 8 d on 97 Holstein cows in The Pennsylvania State University dairy herd. Fore and rear udder heights (distance from floor to udder), udder levelness, distances between teats (before and after milking), teat lengths, teat diameters, and teat end shapes were measured on the same cows. Product-moment correlations among the morphological characteristics, linear slips, manual adjustments, milk yields, and milking times were determined. Residual correlations from a model including lactation number and DIM (linear and quadratic) were also calculated. The variation among cows in machine liner slips and manual adjustments within and across lactation number and DIM can be partially explained by udder and teat morphology. Wider teats were associated with increased linear slips and increased manual adjustments. More tilted udders (rear quarters lower than front quarters) were associated with increased liner slips and tended to be associated with increased manual adjustments. In addition, larger teat diameters and longer teats tended to be associated with increased liner slips.     

Residual milk in Friesland sheep and the galactopoietic effect associated with oxytocin treatment

Mature lactating Friesland ewes had a mean lactation yield of 293 +/- 26 kg during a lactation period of 35 +/- 2 weeks giving an average daily milk yield of 1.2 kg/d. Ewes were injected intravenously after normal milking with either saline (sham) or oxytocin and then remilked to determine the volume of residual (alveolar) milk. After a long milking interval of 16 h oxytocin treatment gave a significantly greater total daily milk yield than the sham treatment (oxytocin minus saline, morning milking, 0.199 +/- 0.038 kg, mean +/- s.e.m., P less than 0.01) Oxytocin had a small significant reverse effect after a short milking interval of 8 h (afternoon milking, -0.065 +/- 0.022 kg, P less than 0.05). The average increase in total daily yield over four stages of lactation was 0.133 +/- 0.029 kg (P less than 0.01), or 11% of the average daily milk yield. The galactopoietic effect of oxytocin was associated with the efficient removal of residual (alveolar) milk. Residual milk accounted for 7.4 and 27.2% of the total daily milk yield in ewes treated with saline or oxytocin respectively. Residual milk expressed as a proportion of daily total milk yield remained steady in ewes studied between April and July, but declined in September when yields were less than 1 kg/d.     

Current concepts on the role of oxytocin in milk ejection

Timing of oxytocin release may influence milk ejection. Oxytocin is higher in cows after manual premilking stimulation than in cows receiving no stimulation. Premilking stimulation offers no advantages to milk production in short trials but results in shorter times of machine on and higher average rate of milk flow. Enhanced mechanical stimulation does not seem as effective as manual stimulation in short trials. Oxytocin release is multiphasic, and contents in blood decline during milking. Maximal concentrations during milking decrease across lactation. Nonlactating cows also release oxytocin upon udder stimulation and conditioning. Virgin heifers do not respond in the same way to udder stimulation as lactating cows, thus suggesting that sensitivity of the milk ejection reflex depends upon the physiological state of the animal. Cows probably release about one-third of their stores of oxytocin at milking, and it appears that little hormone is necessary for effect at the udder. Basal concentrations of oxytocin decrease from early to midlactation and increase from mid to late lactation and from late lactation to involution. Half-lives, metabolic clearance rates, and entry rates for oxytocin were measured in cattle in various physiological states. Data from these measurements are discussed.