Summary: Non‐Newtonian fluid behavior has significant influence on quantities in chemical engineering like power input, mixing time, heat transfer etc. In the laminar flow region, the concept of effective viscosity by Metzner and Otto is well established. In the transition region between laminar and turbulent flow, the existing concepts use three and even more empirical parameters to determine the specific power input. Here, a unified and general but simple approach is introduced to calculate the power input for shear thinning fluids over the whole flow region using just one empirical parameter. The Metzner‐Otto relation is obtained as a limiting case for the laminar region. The empirical parameter of the new approach is related to the Metzner‐Otto constant. The concept is validated for eight different stirrer systems. Mixing time and maximum shear rate and heat transfer can also be calculated using this approach. The new concept presented should also be applicable for other apparatuses, e.g., static mixers.
Comparison of experimental data and a curve calculated according to the new method (solid line). 相似文献
The effect of quench conditions on the thickening and thixotropic ability of fumed silica was studied. The powder was generated by rapidly quenching a vapour stream containing SiO(g) with steam. Silicon monoxide vapour was produced by decomposing quartz in a transferred arc reactor using an Ar/NH,3 thermal plasma. The parameters investigated included pre-quench temperature (1100-2100 K), and supersaturation ratio (1 - 107, quench rate (17000 -75000 K/s), and quench stoichiometry (27 - 84). which was defined as the molar ratio of steam to SiO. The thickening and thixotropic ability of the powders increased with increasing quench rate and decreasing pre-quench supersaturation. This was due to an increase in specific surface area. Use of large H2 O/SiO ratios caused a high degree of surface hydroxylation. 相似文献
Nanostructured Cr‐Zr‐N thin film with different Zr content (0 to 48.8 at.%) was deposited, using an RF magnetron‐sputtering technique. The structural evolution and morphological changes were performed. The tribological performances were evaluated, using a ball‐on‐disk type Oscillating tribometer. The tests were carried out under normal loads of 2, 4 and 6 N, respectively, with an alumina ball (Al2O3) as a counter face. The results showed that the crystallite size of the Cr‐Zr‐N system was reduced to 10.8 nm at 31.8 at.% Zr content. Morphological studies of the films showed that the roughness continuously decreased with increasing Zr content, exhibiting a value of 11.2 nm at 31.8 at.% Zr. The wear rate tends to decrease with the increasing of Zr content to reach a lowest value of 1.95 × 10‐2 μm3.N.μm‐1 at 31.8 at.% Zr. The wear rate and friction coefficient were lower in the samples with 31.8 at.% Zr content. The improved friction and wear resistance were attributed to the grain refinement strengthening mechanism at 31.8 at.% of Zr. 相似文献
In this study, the effect of presence of CeO2 and benzotriazole inhibitor agent on activation of self‐healing reactions and the corrosion behavior of ZrO2 ceramic‐based coating are evaluated. The ZrO2 and ZrO2‐CeO2‐benzotriazole ceramic‐based coatings were synthesized using sol–gel process and heat treated at 150°C. Afterward, X‐ray diffraction analysis (XRD), and Field Emission Scanning Electron Microscopy (FE‐SEM) were utilized to evaluate the phase analysis and morphology of these coatings. In addition, Energy Dispersive Spectroscopy (EDS) was used for elemental analysis of obtained coatings. Corrosion and self‐healing behavior of the coatings were investigated in 3.5 wt% NaCl solution using Electrochemical Impedance Spectroscopy (EIS) and potentiodynamic polarization tests. The results of XRD analysis revealed the amorphous nature of both coatings. FE‐SEM observations and EDS analysis results showed the presence of benzotriazole inhibitor agent and self‐healing reactions in the cracks and defects of ZrO2‐CeO2‐benzotriazole ceramic‐based coating. Moreover, results of electrochemical tests revealed that the presence of CeO2 and benzotriazole inhibitor agent in the ZrO2 ceramic‐based coating results in intense increases in the corrosion resistance of this coating by activating the self‐healing mechanism and forming passive layers. 相似文献
Dynamic wetting failure was observed in the simple dip coating flow with a series of substrates, which had a rough side and a comparatively smoother side. When we compared the air entrainment speeds on both sides, we found a switch in behaviour at a critical viscosity. At viscosity lower than a critical value, the rough side entrained air at lower speeds than the smooth side. Above the critical viscosity the reverse was observed, the smooth side entraining air at lower speed than the rough side. Only substrates with significant roughness showed this behaviour. Below a critical roughness, the rough side always entrained air at lower speeds than the smooth side. These results have both fundamental and practical merits. They support the hydrodynamic theory of dynamic wetting failure and imply that one can coat viscous fluids at higher speeds than normal by roughening substrates. A mechanism and a model are presented to explain dynamic wetting failure on rough surfaces. 相似文献
This paper examines the effect of shear on the crystallization of cocoa butter using a combination of three different experimental
techniques and a single crystallization temperature of 20°C. Rheological measurements were carried out to study the effect
of a shear step on the crystallization kinetics of the fat. Without a shear step, little rheological change was observed at
20°C; however, with the application of a shear step the onset of significant rheological change occurred and was strongly
influenced by the magnitude of the shear step. Detailed crystallographic measurements could be made with in situ X-ray experiments during flow-induced crystallization. The imposition of continuous shear changed both crystal polymorphic
structure and crystallization kinetics in a systematic way. Finally, optical measurements were used to follow changes in crystal
morphology as a consequence of continuous shear. These results revealed the form and kinetics of crystal growth. In general
the results complemented each other, and an overall picture of the way shear influenced cocoa butter growth could be formed.
The observations could be the basis for a future mathematical model of growth kinetics and provide insight into the way shear
influences crystallization kinetics, morphology, and polymorphic structure. 相似文献