β-oxidation capacity of red and white muscle and liver in Atlantic salmon (<Emphasis Type="Italic">Salmo salar</Emphasis> L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

Post-smolt Atlantic salmon (Salmo salar) were fed six diets in which capelin oil was replaced with 0, 25, 50, 75, or 100% rapeseed oil (RO; low-erucic acid) or 50% olive oil (OO). The experimental diets were fed to single groups of Atlantic salmon for 42 wk, whereas the 100% capelin oil (0% RO) diet was fed in duplicate. The β-oxidation capacity of palmitoyl-CoA was determined, using a method optimized for salmon tissues, at the start of the experiment, after 21 wk (October), and after 42 wk (March) in red and white muscle and in liver. Red muscle showed the highest specific β-oxidation capacity, but when expressed as total β-oxidation capacity for the whole tissue, white muscle was the most important tissue for the β-oxidation of FA. From the initial to the final sampling, the β-oxidation capacity of white muscle increased significantly, whereas the β-oxidation capacity in liver decreased significantly. After 22 wk, white muscle exhibited an increased β-oxidation capacity when the dietary RO content was raised from 25 to 75%, with similar effects in red muscle and liver after 42 wk of feeding. The present results also show that the β-oxidation capacity increased with an increase in fish size.     

Dietary n−3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.)

Larval Dover sole fed an Artemia diet supplemented with n−3 long-chain (C₂₀+C₂₂) polyunsaturated fatty acids (PUFA) are known to be more resistant to low-temperature injury. Here we explore the relationship between tissue fatty acid composition and tolerance of stressful environmental conditions over the larval and early juvenile periods. Artemia nauplii supplemented with n−3 long-chain PUFA-deficient and PUFA-enriched oil emulsions were fed to two groups of larvae. Whole body tissue samples from the resulting PUFA-deficient and-enriched juveniles possessed 12.1 and 21.9% n−3 long-chain PUFA, respectively. These differences were at the expense of C₁₈ PUFA, while proportions of saturated fatty acids, monousaturated fatty acids, and total PUFA were unaffected. Brain and eye tissues from the PUFA-deficient fish contained lower levels of 22∶6n−3, known to be important for optimal nervous system function, incorporation instead a range of fatty acids of lower unsaturation. PUFA-deprived juveniles showed substantially greater mortality when exposed to a combination of low temperature and low salinity, as well as to high temperature and to hypoxia. After adaptation to the different diets, both dietary groups were fed a common formulated feed high in n−3 long-chain PUFA. Tissue PUFA in both groups progressively increased to the same high value, with a consequent loss of the differences in cold-susceptibility. These correlated changes support a link between dietary manipulation of n−3 long-chain PUFA and development of a stress-sensitive phenotype. PUFA deprivation had no detectable effect upon static hydrocarbon order of purified brain membranes (as assessed by fluorescence polarization) but was associated with an increase in the whole-body content of prostaglandins. We conclude that susceptibility to environmental stress is responsive to dietary n−3 long-chain PUFA manipulation, possibly due to altered tissue development or the overproduction of eicosanoids.     

Effects of tillage systems on soil organic carbon dynamics, structural stability and crop yields in irrigated wheat (Triticum aestivum L.)–cotton (Gossypium hirsutum L.) rotation in semi-arid Zimbabwe

In southern Africa, tillage research has focused on rainfed smallholder cropping systems, while literature on high-input irrigated cropping systems is limited. We evaluated the effects of conventional (CT), minimum (MT) and no-till (NT) tillage systems on soil organic carbon (SOC), bulk density, water-stable aggregates (WSA), mean weighted diameter (MWD) and crop yields in an irrigated wheat–cotton rotation. Soil data were monitored in the first and final year, while yields were monitored seasonally. Average bulk densities (1.5–1.7 Mg m⁻³) were similar among tillage systems, but often exceeded the critical limit (1.60 Mg m⁻³) for optimum root growth. Conversion from CT to MT and NT failed to ameliorate the high bulk densities associated with the alluvial soil. SOC (g kg⁻¹) at 0–15 cm was higher (P < 0.05) under MT (3.9–5.8) and NT (4.2–5.6) than CT (2.9–3.3). Corresponding horizon SOC stocks (Mg C ha⁻¹) for the tillage treatments were; 9.3–13.9 (MT), 9.3–13.5 (NT) and 7.3–7.7 (CT). In the final year, significant (P < 0.05) tillage effects on SOC stocks were also observed at 15–30 cm. Cumulative SOC stocks (Mg C ha⁻¹) in the 0–60 cm profile were higher (P < 0.05) under MT (32.8–39.9) and NT (32.9–41.6) than CT (27.8–30.9). On average, MT and NT sequestered between 0.55 and 0.78 Mg C ha⁻¹ year⁻¹ at 0–30 cm depth, but a net decline (0.13 Mg C ha⁻¹ year⁻¹) was observed under CT. At 0–30 cm, MT and NT had higher (P < 0.05) MWD (0.19–0.23 mm) and WSA (2.3–3.5%) than CT (MWD: 0.1–0.12 mm, WSA: ≈1.0%). Both MWD and WSA were significantly (P < 0.05) correlated to SOC. Seasonal yields showed significant (P < 0.05) tillage effects, but 6-year mean yields (t ha⁻¹) were similar (CT: 4.49, MT: 4.33, NT: 4.32 for wheat; CT: 3.30, MT: 2.82, NT: 2.83 for cotton). Overall, MT and NT improved soil structural stability and carbon sequestration, while impacts on crop productivity were limited. Therefore, MT and NT are more sustainable tillage systems for the semi-arid regions than conventional tillage. S. Chakanetsa—Deceased.     

Effects of dietary supplementation of rapeseed oil on metabolism of [1-<Superscript>14</Superscript>C]18∶1n−9, [1-<Superscript>14</Superscript>C]20∶3n−6, and [1-<Superscript>14</Superscript>C]20∶4n−3 in atlantic salmon heaptocytes

Atlantic salmon were fed fish meal-based diets supplemented with either 100% fish oil (FO) or 100% rapeseed oil (RO) from an initial weight of 85 g to a final average weight of 280 g. The effects of these diets on the capacity of Atlantic salmon hepatocytes to elogate, desaturate, and esterify [1-¹⁴C]18∶1n−9 and the immediate substrates for the Δ⁵ desaturase, [1-¹⁴C]20∶3 n−6 and [1-¹⁴C]20∶4n−3, were investigated. Radiolabeled 18∶1n−9 was mainly esterified into cellular TAG, whereas the more polyunsaturated FA, [1-¹⁴C]20∶3n−6 and [1-¹⁴C]20∶4n−3, were primarily esterified into cellular PL. More of the elongation product, [1-¹⁴C]20∶1n−9, was produced from 18∶1n−9 and more of the desaturation and elongation products, 22∶5n−6 and 22∶6n−3, were produced from [1-¹⁴C]20∶3n−6 and [1-¹⁴C]20∶4n−3, respectively, in RO hepatocytes than in FO hepatocytes. Further, we studied whether increased addition of [1-¹⁴C]18∶1n−9 to the hepatocyte culture media would affect the capacity of hepatocytes to oxidize 18∶1n−9 to acid-soluble products and CO₂. An increase in exogenous concentration of 18∶1n−9 from 7 to 100 μM resulted in a nearly twofold increase in the amount of 18∶1n−9 that was oxidized. The conversion of 20∶4n−3 and 20∶3n−6 to the longer-chain 22∶6n−3 and 22∶5n−6 was enhanced by RO feeding in Atlantic salmon hepatocytes. The increased capacity of RO hepatocytes to produce 22∶6n−3 was, however, not enought to achieve the levels found in FO hepatocytes. Our data further showed that there were no differences in the hepatocyte FA oxidation capacity and the lipid deposition of carcass and liver between the two groups.