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1.
《International Journal of Food Science & Technology》1984,19(6):749-760
Encyclopaedia of Emulsion Technology. Vol. 1. Basic Theory. Ed. by Paul Becher.
Introductory Nutrition. 5th edition. By Helen A. Guthrie.
Lipids in Foods: Chemistry, Biochemistry and Technology. By Frank D. Gunstone and Frank A. Norris.
Instrumental Analysis of Foods: Recent Progress. Vol. 1. Ed. by George Chara-lambous and George Inglett.
Enzyme Technology: Preparation, Purification, Stabilization, lmmobilization-Recent Advances. Ed. by S. Torrey (Biotechnology Review No. 2; Chemical Tech-nology Review No. 222).
Park Ridge, New Jersey: Noyes Data Corporation
Scheme for the Examination of Foreign Material Contaminants in Foods. By P.R. Smith
ICUMSA-Proceedings of the 18th Session, 1982.
The Preservation of Fruit and Vegetable Food Products. By S. D. Holdsworth.
Techniques in Visible and Ultraviolet Spectrometry. Vol. 3. Practical Absorption Spectrometry. Ed. by A. Knowles and C. Burgess.
Upgrading Waste for Feeds and Food. Ed. by D. A. Ledward, A. J . Taylor and R. A. Lawrie. 相似文献
Introductory Nutrition. 5th edition. By Helen A. Guthrie.
Lipids in Foods: Chemistry, Biochemistry and Technology. By Frank D. Gunstone and Frank A. Norris.
Instrumental Analysis of Foods: Recent Progress. Vol. 1. Ed. by George Chara-lambous and George Inglett.
Enzyme Technology: Preparation, Purification, Stabilization, lmmobilization-Recent Advances. Ed. by S. Torrey (Biotechnology Review No. 2; Chemical Tech-nology Review No. 222).
Park Ridge, New Jersey: Noyes Data Corporation
Scheme for the Examination of Foreign Material Contaminants in Foods. By P.R. Smith
ICUMSA-Proceedings of the 18th Session, 1982.
The Preservation of Fruit and Vegetable Food Products. By S. D. Holdsworth.
Techniques in Visible and Ultraviolet Spectrometry. Vol. 3. Practical Absorption Spectrometry. Ed. by A. Knowles and C. Burgess.
Upgrading Waste for Feeds and Food. Ed. by D. A. Ledward, A. J . Taylor and R. A. Lawrie. 相似文献
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《International Journal of Food Science & Technology》1986,21(4):521-531
Book Reviewed in this Article:
Diet-Related Diseases: The Modern Epidemic. By Stephen Seeley
Starch Conversion Technology. Ed. by G.M.A. van Beynum
Processing Aquatic Food Products. By Frederick W. Wheaton
Analysis of Food Carbohydrates. Ed. by G.G. Birch
Radiation Disinfestation of Food and Agricultural Products. Ed. by James H. Moy
Keyguide to Information Sources in Food Science and Technology. By Syd Green
Developments in Meat Science-3. Ed. by Ralston Lawrie
Aseptic Processing and Packaging of Foods. (Proceedings of an IUFoST Symposium, Tylösand, Sweden, September, 1985.)
Food Chemistry and Nutritional Biochemistry. By Charles Zapsalis
Methods of Vitamin Assay, 4th edn. Ed. by Jorg Augustin, Barbara P. Klein 相似文献
Diet-Related Diseases: The Modern Epidemic. By Stephen Seeley
Starch Conversion Technology. Ed. by G.M.A. van Beynum
Processing Aquatic Food Products. By Frederick W. Wheaton
Analysis of Food Carbohydrates. Ed. by G.G. Birch
Radiation Disinfestation of Food and Agricultural Products. Ed. by James H. Moy
Keyguide to Information Sources in Food Science and Technology. By Syd Green
Developments in Meat Science-3. Ed. by Ralston Lawrie
Aseptic Processing and Packaging of Foods. (Proceedings of an IUFoST Symposium, Tylösand, Sweden, September, 1985.)
Food Chemistry and Nutritional Biochemistry. By Charles Zapsalis
Methods of Vitamin Assay, 4th edn. Ed. by Jorg Augustin, Barbara P. Klein 相似文献
5.
《International Journal of Food Science & Technology》1972,7(1):107-109
Book reviews in this Articles:
The Biochemistry of Fruits and their Products. Vol. 2. Ed. by A. C. H ulme .
Fenaroli's Handbook of Flavour Ingredients. Ed. by T. E. F uria and N. B ellanca .
Practical Dehydration. By M aurice G reensmith . 相似文献
The Biochemistry of Fruits and their Products. Vol. 2. Ed. by A. C. H ulme .
Fenaroli's Handbook of Flavour Ingredients. Ed. by T. E. F uria and N. B ellanca .
Practical Dehydration. By M aurice G reensmith . 相似文献
6.
《International Journal of Dairy Technology》1983,36(4):121-123
Book reviewed in this article:
Dairy India 1983. Edited by R. M. Acharya, R. P. Aneja, P. H. Batt and R. K. Patel.
Developments in Food Microbiology - 1 Edited by R. Davies.
Food Research and Data Analysis. IUFoST Symposium 20–23 September 1982, Oslo, Norway. Edited by Harald Martens and Hellmut Russwurm
Milk and Dairy Products in Human Nutrition. By Edmund Renner. 相似文献
Dairy India 1983. Edited by R. M. Acharya, R. P. Aneja, P. H. Batt and R. K. Patel.
Developments in Food Microbiology - 1 Edited by R. Davies.
Food Research and Data Analysis. IUFoST Symposium 20–23 September 1982, Oslo, Norway. Edited by Harald Martens and Hellmut Russwurm
Milk and Dairy Products in Human Nutrition. By Edmund Renner. 相似文献
7.
《Journal of Food Biochemistry》1982,6(3):207-216
Book Reviews in this article.
Source Book of Food Enzymology. Sigmund Schwimmer.
Vitamin C (Ascorbic Acid). Edited by J. N. Counsel1 and D. H. Hornig.
Protein Functionality in Foods. Edited by J. P. Cherry.
The Chemical Biology of Fishes. R. Malcolm Love. 相似文献
Source Book of Food Enzymology. Sigmund Schwimmer.
Vitamin C (Ascorbic Acid). Edited by J. N. Counsel1 and D. H. Hornig.
Protein Functionality in Foods. Edited by J. P. Cherry.
The Chemical Biology of Fishes. R. Malcolm Love. 相似文献
8.
《International Journal of Food Science & Technology》1973,8(2):225-228
Book review in this Article
Cocoa and Chocolate Processing: Food Processing Review No. 27. By H. W ieland .
Normal and Therapeutic Nutrition. By C orinne H. R obinson
Methods and Achievements in Experimental Pathology. Nutritional Pathobiology. Vol. 6. Ed. by E. B ajusz and G. J asmin .
Progress in Industrial Microbiology. Vol. 11. Ed. by D. J. D. H ockenhull . 相似文献
Cocoa and Chocolate Processing: Food Processing Review No. 27. By H. W ieland .
Normal and Therapeutic Nutrition. By C orinne H. R obinson
Methods and Achievements in Experimental Pathology. Nutritional Pathobiology. Vol. 6. Ed. by E. B ajusz and G. J asmin .
Progress in Industrial Microbiology. Vol. 11. Ed. by D. J. D. H ockenhull . 相似文献
9.
《International Journal of Food Science & Technology》1976,11(3):317-317
Books review in this article:
Plastic Films and Packaging. By R. C. O swin
Doughs and Baked Goods. Chemical, Air and Non-Leavened. By D. J. D e R onzo. 相似文献
Plastic Films and Packaging. By R. C. O swin
Doughs and Baked Goods. Chemical, Air and Non-Leavened. By D. J. D e R onzo. 相似文献
10.
《International Journal of Food Science & Technology》1977,12(3):317-317
Book Reviewed in this Article:
Gas Chromatography in Food Analysis . By G. J. Dickes and P. V. Nicholas. 相似文献
Gas Chromatography in Food Analysis . By G. J. Dickes and P. V. Nicholas. 相似文献
11.
《International Journal of Food Science & Technology》1968,3(2):175-182
Odour Preferences.
The Inhibition of Fat Oxidation Processes.
Toxicants Occurring Naturally in Foods.
Strontium Metabolism.
Aroma- und Geschmackstoffe in Lebensmitteln.
Yams.
Evaluation of the World Food Literature. Results of an International Survey. 相似文献
The Inhibition of Fat Oxidation Processes.
Toxicants Occurring Naturally in Foods.
Strontium Metabolism.
Aroma- und Geschmackstoffe in Lebensmitteln.
Yams.
Evaluation of the World Food Literature. Results of an International Survey. 相似文献
12.
《International Journal of Food Science & Technology》1975,10(1):109-112
Book Reviewed in this Article:
Dehydration of Fruits and Vegetables: Food Technology Review No. 13. BY M. T orrey .
Food and Man. BY E. N. T odhunter , E. D. W ilson , J. R. S avage and J. Z. L ubawski .
Plastics in Contact with Food. B y J. H. B riston and L. L. K atan . 相似文献
Dehydration of Fruits and Vegetables: Food Technology Review No. 13. BY M. T orrey .
Food and Man. BY E. N. T odhunter , E. D. W ilson , J. R. S avage and J. Z. L ubawski .
Plastics in Contact with Food. B y J. H. B riston and L. L. K atan . 相似文献
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《International Journal of Food Science & Technology》1977,12(2):199-202
Book Reviewed in this Article:
Intermediate Moisture Foods . Ed. by R. Davies, G. G. Birch and K. J. Parker.
People and Food Tomorrow. Ed. by D. Hollingsworth and E. Morse.
Commercial Processing of Poultry. Food Technology Review No. 31. By G. H. Weiss. 相似文献
Intermediate Moisture Foods . Ed. by R. Davies, G. G. Birch and K. J. Parker.
People and Food Tomorrow. Ed. by D. Hollingsworth and E. Morse.
Commercial Processing of Poultry. Food Technology Review No. 31. By G. H. Weiss. 相似文献
15.
《International Journal of Food Science & Technology》1967,2(3):253-254
Introductory Food Science . By D. B. Smith & A. H. Walters.
Proceedings of the 2nd International Congress of Food Science and Technology. Ed. by D. J. Tilgner & A. Borys. 相似文献
Proceedings of the 2nd International Congress of Food Science and Technology. Ed. by D. J. Tilgner & A. Borys. 相似文献
16.
《International Journal of Food Science & Technology》1986,21(3):409-416
Book Reviewed in this Article:
Photography for the Scientist. 2nd edn. Ed. by Richard A. Morton. Orlando
The Role of Fats in Human Nutrition. Ed. by F. B. Padley
Food Chemistry. 2nd edn. Ed. by Owen R. Fennema. New York: Marcel Dekker
Nutritional Bioavailability of Calcium. Ed. by Constance Kies
Food Microbiology and Hygiene. By P. R. Hayes
Microwaves in the Food Processing Industry. By Robert V. Decareau
Amino Acid Composition and Biological Value of Cereal Proteins. Ed. by Radomir Làsztity 相似文献
Photography for the Scientist. 2nd edn. Ed. by Richard A. Morton. Orlando
The Role of Fats in Human Nutrition. Ed. by F. B. Padley
Food Chemistry. 2nd edn. Ed. by Owen R. Fennema. New York: Marcel Dekker
Nutritional Bioavailability of Calcium. Ed. by Constance Kies
Food Microbiology and Hygiene. By P. R. Hayes
Microwaves in the Food Processing Industry. By Robert V. Decareau
Amino Acid Composition and Biological Value of Cereal Proteins. Ed. by Radomir Làsztity 相似文献
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18.
《Journal of Food Biochemistry》1987,11(4):329-339
Book reviewed in this article:
Developments in Food Preservation , Vol. 3. Edited by S. Thorne
Microbiology of Fermented Foods , Vols. 1 and 2. Edited by B.J.B. Wood
New Protein Foods. Volume 5. Seed Storage Proteins. Edited by Aaron M. Altschul and Harold L. Wilcke
Enzymes and Their Role in Cereal Technology. Edited by James E. Kruger, David Lineback and Clyde E. Stauffer
Food Biotechnology. Edited by Dietrich Knorr
Biogenerations of Aromas. Edited by T.H. Parliment and R. Croteau
Separation, Recovery and Purification in Biotechnology: Recent Advances and Mathematical Modeling. Edited by J.A. Asenjo and J. Hong
Developments in Food Science: Fat Science 1983, Parts A and B. Edited by Dr. J. Hollo.
Automation of Unsaturated Lipids , Edited by H.W.-S. Chan.
Enzymic Hydrolysis of Food Proteins , by Jens Adler-Nissen 相似文献
Developments in Food Preservation , Vol. 3. Edited by S. Thorne
Microbiology of Fermented Foods , Vols. 1 and 2. Edited by B.J.B. Wood
New Protein Foods. Volume 5. Seed Storage Proteins. Edited by Aaron M. Altschul and Harold L. Wilcke
Enzymes and Their Role in Cereal Technology. Edited by James E. Kruger, David Lineback and Clyde E. Stauffer
Food Biotechnology. Edited by Dietrich Knorr
Biogenerations of Aromas. Edited by T.H. Parliment and R. Croteau
Separation, Recovery and Purification in Biotechnology: Recent Advances and Mathematical Modeling. Edited by J.A. Asenjo and J. Hong
Developments in Food Science: Fat Science 1983, Parts A and B. Edited by Dr. J. Hollo.
Automation of Unsaturated Lipids , Edited by H.W.-S. Chan.
Enzymic Hydrolysis of Food Proteins , by Jens Adler-Nissen 相似文献
19.
《International Journal of Food Science & Technology》1984,19(4):507-516
Book Reviewed in this Article:
The Psychobiology of Human Food Selection . Edited by Lewis M. Barker.
Chemistry and Biochemistry of Legumes . Edited by S. K. Arora.
Milk and Dairy Products in Human Nutrition, 4th ed. By E. Renner.
Hydrogenation of Fats and Oils. By H. B. W. Patterson.
Sanitation in Food Processing. By John A. Troller.
Quality Control in Foodservice , revised edition. By Marvin E. Thorner and Peter B. Manning.
Nicotinic Acid: Nutrient—Cofactor—Drug . By Murray Weiner and Jan van Eys.
Food Microbiology: Advances and Prospects . By T. A. Roberts and F. A. Skinner.
Handbook of Tropical Foods . Edited by Harvey T. Chan.
Tomato Production, Processing and Quality Evaluation , 2nd ed. By W. A. Gould. 相似文献
The Psychobiology of Human Food Selection . Edited by Lewis M. Barker.
Chemistry and Biochemistry of Legumes . Edited by S. K. Arora.
Milk and Dairy Products in Human Nutrition, 4th ed. By E. Renner.
Hydrogenation of Fats and Oils. By H. B. W. Patterson.
Sanitation in Food Processing. By John A. Troller.
Quality Control in Foodservice , revised edition. By Marvin E. Thorner and Peter B. Manning.
Nicotinic Acid: Nutrient—Cofactor—Drug . By Murray Weiner and Jan van Eys.
Food Microbiology: Advances and Prospects . By T. A. Roberts and F. A. Skinner.
Handbook of Tropical Foods . Edited by Harvey T. Chan.
Tomato Production, Processing and Quality Evaluation , 2nd ed. By W. A. Gould. 相似文献
20.
《International Journal of Food Science & Technology》1971,6(1):111-117
Carotenoids other than Vitamin A. Second International Symposium, New Mexico, May 1969.
Infrared Vapour Spectra.
The Yeasts. Vol. 3: Yeast Technology. Ed. by A. H. R ose & J. S. H arrison
The Chemical Analysis of Foods, 6th Edition. By D avid P earson .
Food Science & Technology. By M agnus P yke . 相似文献
Infrared Vapour Spectra.
The Yeasts. Vol. 3: Yeast Technology. Ed. by A. H. R ose & J. S. H arrison
The Chemical Analysis of Foods, 6th Edition. By D avid P earson .
Food Science & Technology. By M agnus P yke . 相似文献