GTS系列即用组合浆料的应用

ＧＴＳ系列即用组合浆料的应用随着纺织工业的迅速发展，纺织用浆料也由原来的天然淀粉浆料在不断变换、更新。ＧＴＳ系列即用组合浆料就是一种对ＰＶＡ进行改性处理，再与变性淀粉进行组合的适用于纯棉、涤棉混纺品种经纱上浆的新型纺织浆料。应用于Ｔ／Ｃ１３／１３ｔｅ...     

天然彩棉纤维摩擦性能研究

测试了天然彩棉纤维的摩擦系数，得出天然彩棉纤维的摩擦系数较小的结论。论述了摩擦系数对彩棉生产和彩棉织物的影响。     

新型丙烯酸浆料的实验与应用

本文研制开发了一种新型丙烯酸浆料，并对其进行了应用生产试验。结果表明，该浆料在部分替代ＰＶＡ浆料和全部替代ＰＡＭ，ＰＡＡｍ浆料，２８＾＃浆料及其他辅助浆料时，可以浆纱质量和织造效率。     

纺织浆料应用情况及发展方向

介绍了国内外浆料消耗情况和各类织物经纱上浆浆料的应用结构；对我国淀粉浆料、聚乙烯醇、丙烯酸类浆料及组合浆料的应用情况作了分析，并对今后浆料的发展方向提出了看法。     

浆料性能分析与发展方向

本文对各种浆料的性能，适应性进行了分析，并介绍了国内外浆料发展方向。     

我国纺织浆料的进展和开发应用方向的探讨

叙述了我国编织浆料近几年所取得的成就，就变性淀粉、丙烯酸类浆料、组合浆料和即用浆料的发展作了作了分析，提出了少用或不用ＰＶＡ等方向性问题，浆料生产应用必须具有有科学性的观点。     

一类新型浆料——接枝淀粉

编者按新型浆料接技淀粉是一种使天然高分子化合物与合成聚合物用化学键彼此联结而成的接枝共聚物，现将该项技术简单介绍于下。GraftedStarches-ANewTypeofSize概述接技淀粉(GraftedStarches）是一类新型的变性淀粉。它是使天然高分子化合物与合成聚合物用化学键彼此联结而成的一种接技共聚物。其实用意义是将价廉、来源广的天然淀粉与应用性能优越的且具有一定聚合度的合成聚合物结合在一起，取长补短，从而提高天然聚合物的使用价值及扩大应用范围。对纺织工业经纱上浆领域来说，可提高淀粉使用价值，用于疏水性纤维上浆，部分代替或…     

丙烯酸系耐水浆料的合成与研究

本文确定了丙烯酸系耐水浆料的乳液聚合工艺，对浆料的性能进行了对比测试，探讨了各种因素对聚合物的结构及性能的影响，摸索出一种用于合纤等上浆的丙烯酸系耐水浆料的合成路线。     

磷酸酯淀粉在涤棉产品中的应用

近几十年来，随着我国纺织工业形势的变化，浆料生产发展很快、品种繁多，主浆料由天然淀粉→ＰＶＡ→各类变性淀粉与ＰＶＡ混合→聚丙烯酸浆料与变性淀粉和ＰＶＡ混合，发展迅速，品种繁多，其原因有以下几点：（１）纺织品市场的变化，绝大多数的纯棉中号织物往细号高密...     

天然彩棉纺织产品的设计

以天然彩棉制品的纱线运用、织物组织结构设计及织造技术等创新设计手段为切入点，列举部分彩棉新产品开发实例，对天然彩棉新产品开发的方法进行了探讨。     

兼香型白酒标准研究

白云边酒是兼香型白酒的典型代表 ,全国兼香型白酒协作组成员厂100余家 ,年产量100万吨左右。经过近10年的调查研究 ,多次专家研讨 ,确立了兼香型 ,对其生产工艺进行了查定 ,普查了兼香型白酒样品 ,确定了其感官特征和理化指标及特征香味成分 ,在此基础上 ,于2000年5月完成了兼香型白酒标准的草案 ,可望不久即发布实施。(一平)     

Vitamin D and its impact on maternal-fetal outcomes in pregnancy: A critical review

The role of vitamin D beyond its classical function in calcium homeostasis has been of significant interest in recent years. There has been expanding research on the pleiotropic role of vitamin D in pregnancy and the implications of its deficiency on maternal-fetal outcomes. Several studies have associated low maternal vitamin D status to adverse outcomes in pregnancy, including preeclampsia, gestational diabetes, preterm births, low birth weight, and others. Several randomized controlled clinical trials of Vitamin D supplementation during pregnancy have also been conducted. Though some of the studies found improvement in pregnancy outcomes with vitamin D supplementation, others have not shown any association. In this article, we have critically reviewed the observational and interventional studies, published primarily within the past two years (January 2014 to February 2016) on the influence of vitamin D deficiency on pregnancy and the impact of its supplementation. The potential underlying mechanisms of vitamin D in regulating each of the outcomes have also been discussed.     

The triglyceride composition of Corchorus olitorius seed oil

Corchorus olitorius seed oil and its randomised product have been subjected to pancreatic hydrolysis. Glyceride compositions have been calculated from the original fatty acid composition and those of the monoglycerides produced by hydrolysis. The percent GS₃ content of the seed oil and of its interesterified product have also been determined by the combined techniques of thin layer chromatography on silver nitrate impregnated silica gel and colorimetry.     

Prediction and measurement of pasta quality

In the past several years, pasta and noodle products have become a major growth segment of the cereal foods industry. The popularity of pasta can be attributed to its sensory appeal, versatility, low cost, ease of preparation, strong nutritional image and excellent storage stability as well as to increased consumer interest in ethnic foods. Predominant quality attributes of pasta, as they relate to its appearance, flavour and texture, have been described in this review. Because of their importance to consumer acceptance, textural properties of pasta and noodles have been investigated most extensively. Commonly applied sensory, instrumental and chemical methodologies for prediction or measurement of these characteristics have been critiqued, and pitfalls of current approaches have been delineated. Although sensory appraisal has often been used to evaluate pasta quality, increasing reliance on physical and chemical measurements to provide estimates of product quality has been occurring recently in research laboratories.     

Functional components in peanuts

Peanut is one of the most widely used legumes due to its nutrition and taste. The fact that is has been recognized recently as a functional food, its evaluation for its role in a heart-healthy diet has received tremendous attention. Functional compounds have been isolated, identified, quantified, and even enhanced to maximize the amount for adequate health benefits. The peanut industry's byproducts such as peanut hulls and shells, skins, and even leaves and roots have also been identified as possible sources of bioactive compounds. New uses for these underutilized renewable sources can create new market opportunities and increase the value of agricultural residues.     

A review of the bioactivity and flavor properties of the exotic spice “andaliman” (Zanthoxylum acanthopodium DC.)

Andaliman (Zanthoxylum acanthopodium DC.) is a plant endemic to North Sumatera, Indonesia. It has been used as food ingredient because of its unique properties of its pericarp, such as its citrus-like aroma, warm peppery flavor, and its ability to induce a tingling sensation. However, the pericarp is easily degraded by environmental and processing conditions. Therefore, preservation techniques, such as encapsulation and drying, have been proposed to protect the flavor. Moreover, andaliman also has some potential biological activities related to its antimicrobial, antioxidant, and anti-inflammatory properties. Thus, this plant may have many health benefits and uses. This review discusses the flavor profiles and bioactive compounds of andaliman, in addition to its applications in the food industry as a flavoring ingredient.     

Analytical overview of DNA interaction with Morin and its metal complexes

Flavonoids play an important role in pharmaceutical and biomedical sciences. Various flavonoids, especially Morin, have potential to interact with DNA. Their prospective clinical and pharmacological utilities have attracted researchers?? attention in last two decades. Due to their interaction with DNA and their anticancer effects, a lot of investigations have been carried out all over the world. In this paper, we will review the properties of Morin and its different metal complexes as well as their interactions with DNA that have been reported by several research groups. Also, further details have been provided about binding mechanisms of these materials with DNA using analytical techniques such as UV?CVisible and fluorescence spectroscopies, viscosity and voltammetry. Structural analysis showed Morin binds to DNA through non-intercalation mode, but its metal complexes interact with DNA via intercalation mode and binding mode of Morin, and its metal complexes with DNA will be helpful in the determination of anticancer drugs binding mechanism to DNA. Therefore, it will be useful in new drug designs.     

高得率浆光致返黄及荧光增白剂对返黄的抑制作用

近几年来,高得率浆的生产与应用技术逐渐受到人们的重视,并得到大力发展。但是,高得率浆的光致返黄现象成为限制其在高附加值纸种中应用的一个主要因素。本文主要论述高得率浆光致返黄的机理和提高高得率浆光学稳定性的途径,探讨了荧光增白剂的增白机理以及对高得率浆光致返黄的抑制作用。     

凝胶多糖自组装作用及其应用研究进展

凝胶多糖具有生物可降解、无毒、来源广泛等特点及抗肿瘤、免疫调节等功能,已成为食品加工和医药开发领域重点关注和研究的多糖之一。随着凝胶多糖的三螺旋特殊构象及其自组装机制相关研究的不断深入,特别是基于自组装作用构建功能性生物大分子及复合物越来越受到重视,凝胶多糖在食品和生物医药等领域内功能化利用和产业化应用方面涌现出越来越多新的研究方向。本文综述了凝胶多糖自组装及其应用,尤其是在不同诱导方式下的自组装过程特点及基于自组装作用构建功能材料的最新研究进展,以期为凝胶多糖在食品领域内的相关研究与应用提供理论参考。     

猪血中血红蛋白多肽的研究进展

猪血是生猪屠宰加工过程中的主要副产物之一,我国拥有丰富的猪血资源,但由于种种条件的限制,我国猪血利用很少,造成宝贵资源的浪费。猪血中含有丰富的蛋白质,其中血红蛋白为主要部分。因此,对血红蛋白及其水解产物多肽的研究受到了国内外众多学者的关注。本文综述了猪血中血红蛋白的分子结构和功能特性,血红蛋白多肽的制备方法、生理活性及其开发利用研究状况,并对应用前景进行了展望。