石蜡油w／o／w型多重乳液的制备及其对维生素C的包裹

以多重乳液相对体积为衡量标准,探讨了石蜡油、乳化剂、以及第一相质量分数对石蜡油w／o／w型多重乳液稳定性的影响。结果表明制备石蜡油w／o／w型多重乳液的较佳条件为：第一相中石蜡油和乳化剂Span80质量分数分别为40％和8％,第一相质量分数为65％,乳化剂Tween80质量分数为1％。采用透析-紫外分光光度法研究了该多重乳液对维生素c的包裹能力,结果表明：多重乳液可以有效包裹维生素C,包裹率达98．55％,且能缓慢释放被包裹的维生素C。     

白油W/O/W型多重乳状液的稳定性研究

以多重乳状液相对体积为衡量标准,用显微镜直接观察,探讨了乳化剂的HLB值、质量分数、亲油亲水乳化剂体积比及油水的相比等对白油W/O/W型多重乳状液体系稳定性的影响。结果表明单一乳化剂体系中适宜的制备条件:乳液中乳化剂质量分数为12.2%,V(Span80)/V(Tween80)=7.5;适合多重乳液稳定的油水相比为:第一相体积比为2.5,第二相体积比为0.2。复合乳化剂体系中适宜的制备条件:第一相乳化剂的HLB值为6.5,V(复合乳化剂)/V(Tween80)=27.5,乳液中乳化剂质量分数为9.5%。     

Effect of Cryoprotectant and Freeze-Drying Process on the Stability of W/O/W Emulsions

In order to protect a hydrophilic drug and to prolong its further delivery, the formulation of multiple emulsions could be worthy. However, the double emulsions are not stable, their structure can change, leading to the formation of a single emulsion as the destruction of the system, and the drug can release easily from the globules in liquid state. The freeze-drying technology could be used to produce dry emulsion, the powder form being much more stable. The aim of this work was to study the influence of a cryoprotectant and a freeze-drying process on the stability of W/O/W emulsions. Samples were frozen at two different freezing rate (ν _f  = 0.55°C/min and 1.25°C/min) and successively dried at two different sublimation temperature (T _s  = ? 10°C and ? 20°C). The particle size distributions were measured by granulometer and UV spectrophotometer was performed to investigate the leakage of internal constituent. The glass transition temperature (T _g ) of the double emulsions was analyzed by DSC. The particle sizes became even smaller after freeze drying, except when κ-carrageenan is used as a cryoprotectant. In that case, the particles became aggregated after freeze drying, whatever the process conditions. The mean size is considerably reduced when the globules are diluted at low concentration in glucose and trehalose solution. When the concentration is increased, the size distribution is not significantly affected. The leakage of the internal aqueous phase to the external one during freeze drying was measured as an indicator of the structure stability. It is affected by the nature of the cryoprotectant and the conditions of the freeze-drying process. The leakage of the internal phase was smaller when cycle III (ν _f  = 1.25°C/min, T _s  = ? 10°C) was processed. From our experiments, we suppose that the water transfer from the inner phase to the outer aqueous phase results in the diminution of the globules size in double emulsion. The T _g of the double emulsions diluted with trehalose and glucose were determined at ? 33.8°C and ? 47.1°C. In contrast, the T _g of double emulsion with κ-carrageenan and HES did not appear.     

Effect of Cryoprotectant and Freeze-Drying Process on the Stability of W/O/W Emulsions

In order to protect a hydrophilic drug and to prolong its further delivery, the formulation of multiple emulsions could be worthy. However, the double emulsions are not stable, their structure can change, leading to the formation of a single emulsion as the destruction of the system, and the drug can release easily from the globules in liquid state. The freeze-drying technology could be used to produce dry emulsion, the powder form being much more stable. The aim of this work was to study the influence of a cryoprotectant and a freeze-drying process on the stability of W/O/W emulsions. Samples were frozen at two different freezing rate (ν_f = 0.55°C/min and 1.25°C/min) and successively dried at two different sublimation temperature (T_s = - 10°C and - 20°C). The particle size distributions were measured by granulometer and UV spectrophotometer was performed to investigate the leakage of internal constituent. The glass transition temperature (T_g) of the double emulsions was analyzed by DSC. The particle sizes became even smaller after freeze drying, except when κ-carrageenan is used as a cryoprotectant. In that case, the particles became aggregated after freeze drying, whatever the process conditions. The mean size is considerably reduced when the globules are diluted at low concentration in glucose and trehalose solution. When the concentration is increased, the size distribution is not significantly affected. The leakage of the internal aqueous phase to the external one during freeze drying was measured as an indicator of the structure stability. It is affected by the nature of the cryoprotectant and the conditions of the freeze-drying process. The leakage of the internal phase was smaller when cycle III (ν_f = 1.25°C/min, T_s = - 10°C) was processed. From our experiments, we suppose that the water transfer from the inner phase to the outer aqueous phase results in the diminution of the globules size in double emulsion. The T_g of the double emulsions diluted with trehalose and glucose were determined at - 33.8°C and - 47.1°C. In contrast, the T_g of double emulsion with κ-carrageenan and HES did not appear.     

冷冻解冻法破除液体石蜡W/O乳状液

冷冻解冻法是一种新型的破除W/O乳状液的物理破乳方法.为了揭示冷冻解冻破乳作用机制,本文以稳定性好的液体石蜡W/O乳状液为研究对象,采用差热扫描量热仪（DSC）与显微镜,研究了高黏度连续相液体石蜡体系的W/O乳状液的冷冻解冻破乳过程.结果表明：该破乳过程是一个渐进过程.当乳珠粒径均匀细小,小于5.5 μm时,乳珠在冷冻解冻循环中逐渐长大,经多次冷冻解冻后完成破乳;然而当乳珠粒径较大时,如51 μm,乳状液体系仅需单次冷冻解冻循环就可破乳较完全,破乳率超过90%.此外,乳状液含水量的增加有利于提高破乳效率.乳状液水相的凝固点受乳珠尺度的影响,但受含水量的影响不显著.当乳珠粒径较大时,水相凝固点随乳珠粒径的减小而降低;但是当乳珠粒径降至5.5 μm时,乳珠粒径的改变对其影响已不明显.     

Preparation of W1/O/W2 emulsions and droplet size distribution measurements by pulsed‐field gradient nuclear magnetic resonance (PFG‐NMR) technique

Multiple emulsions of W₁/O/W₂ type are of major interest in life sciences, offering possibilities for the encapsulation of water‐soluble active agents. In food science, they are also applied for fat reduction. The droplet size distributions of the inner and outer emulsions are of main importance as they influence the rheological and sensorial properties, the release kinetics, as well as the structural and microbial stability. However, the determination of the inner and outer droplet size distributions is a major challenge, as conventional measurement techniques cannot be applied. Pulsed‐field gradient nuclear magnetic resonance (PFG‐NMR) is well known as a non‐destructive tool for droplet size determination, especially in simple emulsions. In this work, double emulsions of the W₁/O/W₂ type were prepared with polyglycerol‐polyricinoleate (PGPR) and polyoxyethylen‐20‐sorbitan monolaurate (Tween 20) as emulsifiers by means of rotor‐stator emulsification machines. PFG‐NMR was applied for measurements of the inner phase (W₁) droplet size distribution as well as for the characterization of the O phase. The W₁ values were compared with results from laser light diffraction of simple emulsions (W₁/O type) and were found to be consistent within the experimental errors, if restricted diffusion in the outer water phase (W₂) and additional effects are considered.     

Mechanical Entrainment in W/O/W Emulsion Liquid Membrane

Abstract

An experimental study of mechanical entrainment in W/O/W emulsions is conducted. W/O/W emulsions are stirred for various stirring times under the conditions that mechanical entrainment solely occurs, and changes in volume of the W/O emulsions and size distribution of the internal water droplets are measured. The rate of change in number of the water droplets entrained is found to be proportional to the volume fraction of W/O emulsions. Based on this result, a new model for mechanical entrainment is developed. The calculated change in W/O emulsion volume with time agrees with the observed ones except in the region near phase inversion. Then, phase inversion is discussed.     

反相微乳液法制备纳米TiO2

以CTAB/正丁醇/正庚烷/NH.3H2O和CTAB/正丁醇/正庚烷/TiCl4反相双微乳液方式制备纳米TiO2,且采用SEM和FI-IR等分析手段对纳米TiO2的粒径、物相等方面进行分析。结果表明,在CTAB6.83g,正丁醇8.54mL,正庚烷30mL,2.4mo.lL-1的NH.3H2O6mL,0.6mo.lL-1的TiCl43mL的条件下,可以制备纳米TiO2。     

反相微乳液制备AgCl/PMMA复合胶乳及其抗菌性能

以聚乙二醇辛基苯基醚(OP)为表面活性剂,甲基丙烯酸甲酯(MMA)为油相构筑的反相微乳液合成纳米Ag Cl粒子,然后通过微乳液聚合制备Ag Cl/PMMA复合胶乳。利用紫外-可见吸收光谱(UV-vis)和透射电镜(TEM)研究微乳液中表面活性剂浓度(cop)、水相中盐浓度(csalt)对纳米Ag Cl粒子的形成及形貌影响,结果发现合成的Ag Cl粒子近似球状,粒径在5 nm左右;在反相微乳液中随cop、csalt的增加,形成的纳米Ag Cl粒子数增多、平均粒径有所减小。Ag Cl/PMMA复合胶乳对大肠杆菌表现出明显的抗菌活性。通过反相微乳液及其聚合技术制备包含有纳米Ag Cl的复合胶乳,方法简便、易于放大,所制备的Ag Cl/PMMA复合胶乳作为抗菌剂具有良好的应用前景。     

Waste Frying Oils as Substrate for Enzymatic Lipolysis: Optimization of Reaction Conditions in O/W Emulsion

Waste frying oils (WFO) can be both environmental pollutants and a source of valuable products. In this work we explore the conversion of WFO into surface‐active substances, such as FFA and partial glycerides, through enzymatic hydrolysis in O/W emulsion. Two different WFO and three lipases of different origin were tested. In addition, we optimized the conditions for the production of O/W emulsions to be used as reaction medium as well as several reaction parameters, such as the type of enzyme and its concentration, the pH, and the presence of Ca²⁺ ions. Gum arabic‐stabilized emulsions with an oil fraction of 0.15 proved to be the most adequate owing to their high interfacial area and short‐term stability. The physicochemical characterization of both WFO revealed the presence of an increased amount of surface‐active matter relative to food‐grade vegetable oils. These substances, mainly FFA, can interfere with lipase action and reduce the reaction rate. However, the extent of hydrolysis was only slightly affected by them, and remained fairly similar to that achieved with a control mixture of food‐grade vegetable oils. The product distribution depended on the enzyme used. Pseudomonas fluorescens lipase was found to be particularly suitable for the production of partial glycerides (mono‐ and diacylglycerols), which are in great demand by the food industry. In any case our results demonstrate that WFO are a good substrate for enzymatic hydrolysis, comparable to food‐grade vegetable oils, providing an alternative route for the valorization of this waste.     

Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray‐drying

A water‐in‐oil‐in‐water (W/O/W) multiple emulsion containing a hydrophilic substance, 1,3,6,8‐pyrenetetrasulfonic acid tetrasodium salt (PTSA), and a wall material in its inner and outer aqueous phases, respectively, was prepared by a two‐step emulsification using a rotor/stator homogenizer, and was further homogenized with a high‐pressure homogenizer. Maltodextrin or gum arabic were used as wall materials, and olive oil was used as the oily phase. The high encapsulation efficiency for PTSA (>0.9) was realized. The emulsion was spray‐dried to produce microcapsules of W/O/W type. The efficiencies of the microcapsules prepared with maltodextrin and gum arabic were 0.82 and 0.67, respectively. Stability of the microcapsules was examined at 37 °C and 12%, 33% and 75% relative humidity. Microcapsules prepared with maltodextrin were more stable than those prepared with gum arabic.     

Synthesis and characterization of hollow zeolite microspheres with a mesoporous shell by O/W/O emulsion and vapor-phase transport method

Hollow microspheres of ZSM-5 with a mesoporous shell have been synthesized through formation of amorphous hollow SiO₂/Al₂O₃ microspheres by sol–gel process in multiple oil–water–oil emulsions and transformation of the amorphous species into zeolite by water–organic vapor-phase transport treatment at 160 °C for 8 days. The morphology of the amorphous and zeolite spheres observed by scanning electron microscopy shows no significant change whereas the molar ratio of Si/Al increases from 6 to 20 during the transformation. The structural feature of zeolite was characterized by X-ray diffraction and ²⁹Si and ²⁷Al magic-angle spinning nuclear magnetic resonance. Transmission electron microscopy and N₂ adsorption–desorption isotherms indicate that uniform mesopores in the shell of zeolite spheres arise from the interstices among zeolite crystallites.     

W／O微乳液法制备纳米微粒的研究

论述了W /O微乳液法制备纳米微粒的原理和方法 ,讨论了制备中的影响因素等。     

玉米油W1/O/W2型多重乳状液稳定性的研究

高脂食品严重危害着人类健康,这引起人们对低脂食品的的不断追求,因此脂肪替代品的开发越来越受到人们重视。本试验以玉米油和生物高聚物为主要原料通过两步乳化法制备W1/O/W2多重乳状液作为脂肪替代品(FS),以离心稳定性为衡量标准,用显微镜直接观察,探讨了初复乳乳化工艺、各相相对体积比对玉米油W1/O/W2型多重乳状液体系稳定性的影响。结果表明:1.影响玉米油多重乳状液稳定性的主要因素有:复乳的乳化工艺,内水相与油相体积之比等。2.两步乳化工艺中第二步乳化工艺对复乳稳定性影响较大,其规律是随着乳化强度的提高,粒径减小,稳定性呈上升趋势,适宜的乳化条件为7200 r.min.1,13 min,而第一步乳化工艺对复乳稳定性几乎没有影响。3.内水相与油相、初乳与外水相均是影响复乳稳定性的主要因素,前者主要是依靠改变初乳黏度来影响复乳稳定性,后者主要是乳滴间范德华力与电排斥力共同作用的结果,适宜的体积比分别为1:4和1:1。     

微乳液法制备纳米二氧化硅及表征

制备Triton X—10/正辛醇/环己烷/水(或氨水)油包水(W/O)型微乳液,讨论了微乳液相关性质与含水量的关系;以正硅酸乙酯(TEOS)为硅源,在制备的微乳液中受控水解制得纳米SiO2粒子,并用FT—IR、TEM、比表面测定进行表征;结果显示含水量和硅源浓度与粒子尺寸相关,TEM照片显示粒径40~80 nm。     

W/O微乳体系酸催化水解硅酸乙酯合成单分散酸性超微二氧化硅

研究不同亲水亲油平衡值 (HLB)的Span80 Tween60表面活性剂复配体系对酸性水溶液微乳化增溶力的影响 ,最佳HLB值在 1 3左右 ,该体系用作超微或纳米粒子的微乳法合成体系。在水 (HNO3) /Span80 Tween60 /环己烷体系中水解硅酸乙酯(TEOS)合成了 1 1 0～ 550nm的单分散酸性超微二氧化硅粒子 ,研究了R(n水/n表)和H(n水/nTEOS)对粒径的影响 ,随着R的增大 ,粒径越小 ,达到最小值再增大 ;H越高 ,粒径越大。提出了W/O微乳体系酸催化水解TEOS合成二氧化硅粒子的过程模型 ,指出酸催化过程中缩聚凝结是晶核长大的重要方式     

反相微乳法制备纳米CaCO3

采用水(溶液)/Triton X-100/环已烷/正戊醇反相微乳体系，制备出了粒径分布均匀、尺寸在10~30 nm范围内的CaCO3纳米颗粒. 对不同w0、反应物浓度、陈化时间等因素的影响进行了研究，获得了最佳的反应条件. 所得产物利用透射电子显微镜分析进行了表征.     

十六烷基三甲基溴化铵/正丁醇/正辛烷/水油包水型微乳体系的相行为

文中分别考察了助表面活性剂(正丁醇)、有机溶剂(正辛烷)、温度、钨酸钠溶液浓度对十六烷基三甲基溴化铵(CTAB)/正丁醇/正辛烷/水油包水(W/O)型微乳区域形成的影响,并对该微乳体系的结构进行了电导研究,确定了微乳液体系形成区域及最佳比例配方。研究表明:助表面活性剂、有机溶剂、盐溶液质量浓度对该微乳液体系的微乳区域都会产生影响,温度对该微乳区域几乎没有影响;且当CTAB/正丁醇质量比为1∶2,(CTAB+正丁醇)/正辛烷质量比为4∶6时(滴加蒸馏水前),能够得到较大且稳定的微乳区域。该研究从热力学相图原理上为纳米粒子可控制备提供了理论依据。     

W／O微乳液制备纳米粒子的研究

介绍了微乳液的制备方法、微观结构模型和形成理论;介绍了W／O型微乳液在制备纳米粒子方面的应用,并对微乳液法制备纳米粒子的方法、原理、影响因素以及纳米粒子的表征方法进行了重点介绍。