同位素内标-超高效液相色谱-高分辨质谱法测定酒醅中氨基甲酸乙酯

目的：建立同位素内标法结合超高效液相色谱串联高分辨质谱检测酒醅中氨基甲酸乙酯(ethyl carbamate, EC)含量的分析方法。方法：酒醅样品经超纯水超声提取离心过滤后,以0.1%甲酸水溶液-甲醇溶液为流动相梯度洗脱,通过Hypersil GOLD 色谱柱分离目标物,在电喷雾正离子模式下采用一级全扫模式内标法定量分析。结果：同位素内标定量法能有效补偿样品中基质干扰,EC含量在4～300 μg/L浓度范围内线性关系良好(R_²>0.9993),定量限(LOQ)为2.50 μg/L,检出限(LOD)为1.50 μg/L。实际样品加标回收率在85.17%～97.40%范围之间,相对标准偏差(RSD)为1.12 %～4.11 %。结论：该方法线性、准确度和精密度均满足GB/T 27417—2017《化学分析方法确认和验证指南》的要求,适用于酒醅中EC的分析检测。     

高效液相色谱-串联质谱法测定液体乳中氯酸盐和高氯酸盐

建立了液体乳中的氯酸盐和高氯酸盐高效液相色谱－串联质谱法的测定方法,样品经0.2%甲酸水－甲醇(10：90, v/v)提取,HLB固相萃取柱净化。经AcclaimTRINITYP1复合阴离子交换柱(100mm×2.1mm,3μm)洗脱。在流速 0. 5 mL/min下以乙腈－20mmoL/L甲酸铵溶液(70∶ 30,V/V)作为流动相,梯度分离。采用三重四极杆电喷雾离子源(ESI源)电离－多反应监测(MRM)－负离子监测模式检测,分别以氯酸根－_¹⁸O₃高氯酸根－_¹⁸O₄为内标物。进行内标法定量。氯酸盐和高氯酸盐分别在 0.0 ～50. 0 μg/kg和0.0 ～25. 0 μg/kg范围内线性关系良好,相关系数R_²都大于0.999。方法的测定低限分别为1.2μg/kg和1.0 μg/kg.回收率为80.6%～93.6%,RSD值为2.14%～6.68%,实验表明该方法提取率高,准确可靠,适用于液体乳中氯酸盐和高氯酸盐的定量分析。     

气相色谱-串联质谱法测定白酒中18种邻苯二甲酸酯

建立白酒中18种邻苯二甲酸酯(PAEs)的气相色谱-串联质谱(GC-MS/MS)测定方法。方法 样品中加入PAEs同位素内标,调整样品的酒精度,以甲苯萃取,采用GC-MS/MS以多反应监测模式(MRM)测定。结果 苯二甲酸二异壬酯(DINP)、邻苯二甲酸二异癸酯(DIDP)在0.1～10 μg/ml,其他16种PAEs在0.01～1.0 μg/ml范围内呈良好线性关系,r²≥0.991;方法检出限为3.1～150.0 μg/L,定量限为9.9～500.0 μg/L;在3个加标水平下,样品平均回收率为98.5%～119.8%,RSD为0.6%～15.6%。结论 本方法提高了白酒中PAEs检测的特异性,适合于白酒中多组分PAEs的同时检测。     

自动QuEChERS结合气相色谱-串联质谱法测定花生油中172种农药残留

目的：基于自动QuEChERS方法建立了花生油中172种农药残留的气相色谱-串联质谱(gas chromatography-tandem mass spectrometry,GC-MS/MS)快速检测技术。方法：花生油样品加水后,加入15 mL乙腈提取,放入自动QuEChERS前处理设备,以N-丙基乙二胺(primary secondary amine,PSA)和十八烷基硅烷键合硅胶(C18)为填料进行净化。净化后,取2 mL上清液,在氮气气流下吹至近干,用1 mL乙酸乙酯复溶后,过0.22 μm有机微孔滤膜,应用气相色谱－串联质谱(GC-MS/MS)检测,HP-5MS UI气相色谱柱分离,程序升温,在多重反应监测(MRM)模式进行测定,采用基质匹配外标法进行定量。结果：方法所检测的172种农药的线性决定系数(R_²)均大于0.995,检出限范围为1～5 μg/kg,定量限范围为2～10 μg/kg;在10 μg/kg、50 μg/kg和100 μg/kg 3个添加水平下,平均回收率在70.1%～112.8%、72.6%～114.3%、71.8%～114.9%范围内,相对标准偏差(RSDs)均小于15.0%(n=6)。结论：该方法操作简单,灵敏高效,能够满足花生油中多农药残留检测的需求,也可以为复杂基质的自动化前处理提供参考。     

大气压气相色谱电离源-串联质谱法测定蔬菜中23种农药残留

目的 建立蔬菜中23种农药的大气压气相色谱电离源-串联质谱检测方法。方法 采用丙酮提取蔬菜样品中的目标农药,多壁碳纳米管为净化材料,经DB-5MS色谱柱(30 m×0.25 mm,0.25 μm)分离,结合大气压气相色谱电离源技术,正离子多反应监测(MRM)模式进行检测,外标标准曲线法定量。结果 23种农药在0.01～20 μg/L范围内线性良好,相关系数(R²)均大于0.99,在蔬菜基质中23种农药的方法检出限和定量限分别为0.02～0.40和0.05～1.25 μg/kg,回收率为66.7%～110.7%,相对标准偏差(RSD)≤14.8%。结论 本方法具有良好的灵敏度、重现性和特异性,适用于蔬菜中多种农药残留的快速检测。     

固相萃取-超高效液相色谱-串联质谱法检测面粉及面制品中的氨基脲

建立面粉及面制品中氨基脲的超高效液相色谱-三重四级杆串联质谱方法。方法 在样品中加入同位素取代的氨基脲,以0.2 mol/L HCl提取后,与衍生剂邻硝基苯甲醛反应。衍生产物在中性条件下经HLB柱净化,乙酸乙酯洗脱,吹干复溶后,以超高效液相色谱的C₁₈柱(50 mm×2.1 mm,1.7 μm)分离,质谱法检测。以保留时间与质谱离子对定性,内标法定量。结果 氨基脲在0.5～100 μg/kg范围内呈线性相关。方法精密度良好(RSD<20%,n=6),回收率在60%～120%之间,定量限为0.5 μg/kg(S/N=10)。结论 本方法特异性强,灵敏度高,适合于面粉及面制品中的氨基脲检测。     

超高效液相色谱-串联质谱法测定普洱茶中赭曲霉毒素A

目的 建立超高效液相色谱-串联质谱对普洱茶中赭曲霉毒素A进行测定的分析方法。 方法 普洱茶样品采用乙腈/水(7:3,v/v)提取,PriboFast Multi-Toxin IAC免疫亲和净化柱净化,超高效液相色谱串联质谱进行测定分析,采用内标法定量。 结果 赭曲霉毒素A在浓度5.32-99.50μg.L_^-1范围内具有良好的线性关系,相关系数为0.9993,3个加标水平下的回收率为92.5%~95.6%, 相对标准偏差为2.18%~3.25%,检出限为0.10μg.kg_^-1。普洱茶样品中的赭曲霉毒素A均为未检出。 结论 普洱茶中复杂基质的存在对赭曲霉毒素A的测定有干扰,应采用免疫亲和净化柱净化处理,该方法具有较高的灵敏度及准确度,适用于普洱茶中赭曲霉毒素A的实际检测。     

同位素稀释凝胶渗透色谱-气相色谱-质谱法测定膳食样品中16种邻苯二甲酯类物质

建立膳食样品中16种邻苯二甲酸酯的同位素稀释凝胶渗透色谱净化(GPC)-气相色谱(GC)-串联质谱(MS)检测方法。方法 加入同位素内标的膳食样品用正己烷饱和过的乙腈超声提取,GPC净化,DB-5ms 毛细管色谱柱分离(30m×0.25mm,0.25μm),GC-MS选择离子监测模式(SIM)测定,内标法定量。结果 16种邻苯二甲酸酯在8类膳食样品中的平均添加回收率为52.3%～124.7%;RSD为1.6%～16.2%;检出限为0.03～0.06mg/kg。结论 该方法简便、灵敏、准确,适用于膳食样品中邻苯二甲酸酯的检测。     

QuEChERS-气相色谱–串联质谱法测定海南淡水鱼中有机氯农药残留

目的 以海南常见5种淡水鱼为研究对象,建立改良的QuEChERS方法结合气相色谱－串联质谱(GC-MS/MS)检测鱼肉中12种有机氯农药(OCPs)残留的快速检测方法。方法 样品采用丙酮+正己烷(1+1)超声提取,经0.4 g PSA、0.4 g C18、1.2 g无水硫酸镁和40 mg 二氧化锆净化,GC-MS/MS检测。结果 在1.6～40 ng/mL范围内线性良好,Ｒ_²≥0.9985;3个添加水平(n = 6)平均回收率在90.8%～121.6%范围内,RSD在1.3%～7.5%范围内;检出限在0.04～0.72 μg/kg之间,定量限在0.13～2.43 μg/kg之间。结论 该方法灵敏度高、快速、准确,能够满足鱼肉中多种OCPs的检测要求。QuEChERS与二氧化锆净化,结合GC-MS/MS可以应用于鱼肉中OCPs的快速检测。     

QuEChERS-气相色谱-串联质谱法测定蔬菜水果中48种农药及其代谢物残留量

目的 建立了分散固相萃取(QuEChERS)法提取净化气相色谱串联质谱(GC-MS/MS)检测蔬菜水果中48种农药残留的方法。方法 试样经乙腈提取、氯化钠盐析、无水硫酸镁脱水、柠檬酸钠和柠檬酸二钠作为缓冲保护剂、陶瓷均质子利于萃取过程的均匀性,净化剂(900mg硫酸镁及150mgPSA)涡旋净化后离心,上清液滤膜过滤后GC-MS/MS测定。优化了提取溶剂、分散固相萃取条件、气相色谱条件及质谱条件。结果 本方法采用基质匹配线性-内标法定量,方法的加标回收率在65.5%-114.2%之间,精密度在2.2%-24.0%之间,线性范围为5～500μg/kg(R_²＞0.99),定量限为0.6μg/kg-1.3μg/kg。结论 该方法快速、准确、灵敏, 适合测定蔬菜水果中48种农药及代谢物残留量。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press