Seasonal variations of vitamin sufficiency in pregnant women (Mzensk City)

The investigation of sufficiency of vitamin C, A, E, B2, B6, carotenoids and iron dietary intake has been carried out in 61 pregnant women in spring and early autumn 1998. There were no women adequately supplied with all vitamins irrespective of season and residence. Most of them (70-80 per cent) had combined deficiency of 3-5 vitamins in spring. About 50 per cent of women had combined insufficiency of vitamins and iron. Intake of vitamins improved in autumn especially due to vitamins C, A, E and carotenoids. The frequency of 3-5 vitamins deficit decreased while occurrence of combined deficiency of vitamin B6 and carotenoids still often took place. Thus, normalization of vitamin status of pregnant women is necessary all year round.     

The influence of the vitamin-mineral complex upon the blood vitamin, calcium and phosphorus of patients with ostreoarthrosis

In research in which 11 osteoarthrosis patients with osteoarthrosis of the knee-joint of II-III degree and 18 healthy people took part, it has been shown that sufficiency with vitamin C, carotinoids and calcium of osteoarthrosis patients was worse than that of healthy people. These micronutrients blood plasma level in both groups was less than the lower border of normal sufficiency. Whereas patients from both groups were adequately supplied with vitamins A, E, B2 and phosphorus. Addition of vitamin-mineral complex to patients ration course 30 days resulted in eliminating insufficiently of vitamin C, carotinoids, beta-carotin, calcium and in hardly noticable changes of initial high levels of vitamin A, E, B and phosphoris. These nutrients deficit disappeared while there was no noticeable change in the initial optimal provision with vitamins B2, A and E. Thus, there is no doubt in arguments in favour of additional enrichment with vitamins and calcium of osteoarthrosis patients diet.     

The connection between vitamin and antioxidant status of the children with decreased hemoglobin level

The investigation of vitamin sufficiency of 96 children 4-15 years old living in Moscow with decreased hemoglobin level (less 120 g/l) has been carried out in spring in 2001. Most of the children (90 per cent) had the combined deficiency of B group vitamins and carotenoids while they were sufficiently vitamin C supplied. There were only 2 per cent of children adequately supplied with all vitamins. Range correlation between hemoglobin blood level and riboflavin and tocopherols serum concentration has been observed. Marked negative linear correlation between riboflavin and malone dialdehyde serum content has been revealed: more sufficiently supplied with vitamin B2 child has lower lipid oxidative product level. Thus the necessity of vitamin B2 including in complex therapy of iron deficiency is based.     

Analysis of vitamin C, B2 and A provision in patients with obesity and cardiovascular: comparable data on the basis of foodstuff consumption and blood serum level detection

Comparative analysis of vitamin C, B2 and A sufficiency evaluation of the patients suffering from obesity and cardiovascular diseases has been done by means of rated vitamin intake on the basis of foodstuff consumption frequency and blood serum level detection. According to both methods the surveyed had optimal sufficiency with vitamin C. At lowered in comparison with recommended receipt of these vitamins with a diet in 56-94% of patients retinol blood serum concentration was within the limits of norm, while only 15% of patients had lowered concerning the bottom border of norm riboflavin blood serum level.     

Effect of dietary fat on vitamin status of rats

The influence of low (1%) and high (31%) diet fat content (sunflower-seed oil and lard 1:1 at a ratio of 1:1) on vitamin A, E, B1 and B2 status of growing Wistar rats (8 rats per group) with initial body weight 80-100 g has been investigated. The semi-synthetic diet contained vitamin mixture in doses covering the physiological requirement of these animals. The increase of fat content (31%) in the diet due to the presence of vitamin E in sunflower-seed oil automatically lead to 1,7-fold increase consumption of this vitamin compared to the control group. Diet fat content did not affect the level of vitamins B1 and B2 in rat liver. Excessive intake of fat and vitamin E for 6 weeks did not influence on the content of blood plasma vitamin E and rat liver vitamin A occurs at the same time, while significant 1,9 fold elevation of liver vitamin E level and 26 per cent increase of blood plasma vitamin A concentration. The almost complete exclusion of fat from the diet had no effect on blood plasma level of alpha-tocopherol and retinol, but resulted in a significant decrease of vitamins A and E content in rat liver by 40 per cent, indicating a deterioration of sufficiency with these fat-soluble vitamins. The analysis of the results obtained in this investigation and literature data have suggested that under excessive as well as under decreased consumption of fat there is a risk of the development of polyhypovitaminosis. Vitamin complex supplementation is required to prevent a possible worsening of vitamin status under diets with modified fatty component.     

Influence wheat bran on organism vitamin (experiment on rats)

The inclusion of wheat bran (at a dose of 2,3 and 4,6% of the dry weight) in the semi-synthetic diet of rats under combined deficiency of vitamins (20 and 50% of the adequate level) did not have a significant effect on vitamins C, B1 and B2 liver levels, riboflavin blood plasma level, and thiamine and riboflavin urinary excretion. The consumption of bran in high dose has been accompanied by a decrease of retinol blood plasma level on 19-28% but it has no effect on liver retinol palmitate content. Bran intake in both doses resulted in a deterioration of rats sufficiency with vitamin E, which had been confirmed by a simultaneous significant decrease of blood plasma alpha-tocopherol concentration on 31-40%, and its liver level on 23-43%. The results obtained indicate the advisability of vitamin E enrichment of diets with a high content of dietary fiber.     

Vitamin sufficiency of young basketball players

The investigation of vitamin sufficiency of young basket-ball players 14-16 years old (17 girls and 14 boys) has been carried out 59-77 per cent of the children had the deficiency of B group vitamins, 24-54 per cent--vitamin E insufficiency, most of them (82-100 per cent)--deficit of carotenoids while they were sufficiently vitamins C and A supplied. The girls were supplied with vitamins better than boys. There was no one adequately supplied with all vitamins among boys while 12 per cent of girls had adequately sufficiency. The girls had deficit of 1-2 vitamins more often whereas the combined insufficiency of 3-4 vitamins took place in 1.8-2.3 fold more frequently among boys. Daily intake of multivitamin containing 10 vitamins in daily recommended doses, lipoic acid, methionin and 9 minerals by boys lead to their blood plasma vitamin C, E, B-2 and beta-carotene level increase. Vitamin C insufficiency disappeared. Deficit of beta-carotene and vitamin B-6 became 1.5 fold rarely, vitamin B-2--2 fold, vitamin E--6 fold. Thus daily intake of recommended doses of vitamins eliminates biochemical signs of vitamin deficiency.     

Vitamin status in human noninfectious chronic diseases

The data on vitamin sufficiency of adults and children suffering from chronic sickness and vitamin content in mostly common hospital diets has been submitted. Polyhypovitaminosis (combined insufficiency with several vitamins) takes place irrespective of season, age and place of residence. Deficit of B group vitamins and carotenoids has been observed more frequently. All hospital diets contain inadequate level of carotenoids, strongly reduced diets are deficiently in all vitamins. Any way of vitaminization (vitamins administration, including of vitamin-enriched food products in the ration) leads to the decrease of polyhypovitaminosis frequency, to the increase of the part of people adequately supplied with all vitamins and simultaneous improvement of patients clinic status.     

The effect of various levels of chitosan in rat diet on vitamins assimilation under their combined deficiency

he effect of chitosan inclusion in the semi-synthetic diet of rats at a dose of 0,24 and 0,9% of dry weight on vitamin assimilation under combined moderate and deep deficiency has been studied. Four-week introduction of chitosan did not have a significant effect on levels of vitamins C, B1, B2 and A in the liver of animals, on vitamin B2 blood plasma concentration and thiamine and riboflavin urinary excretion regardless of the degree of vitamin deficiency intensity. The significantly decrease of vitamin E blood plasma concentration has been observed at high dose of chitosan in the diet under moderate vitamin deficiency, whereas under deep deficit such reduction has been detected even at a low dose. Thus, long-term chitosan inclusion in the diet under existing polyhypovitaminosis can lead to the deterioration of the sufficiency with fat-soluble vitamins.     

Vitamin sufficiency to preschool and young school age children from a group at risk for emergence of bone mineralization disorders

Vitamin status of 36 children 5-8 years old (Moscow) from the decreased bone mineral density risk group has been evaluated. Only 6-14 per cent of children had deep vitamin deficit. Vitamin B1 and B2 insufficiency has been observed 1.6 fold rarely among children additionally receiving vitamin supplement. The relation between urinary calcium and vitamins B1, B2 and B6 excretion has been shown. No difference was found in calcium excretion rate irrespective of additional vitamin intake. Although no correlation between urinary calcium/creatinine excretion and urinary vitamins C, B1, B2 and B6 excretion has been found children with increased calcium/creatinine index are insufficiently supplied with four vitamins more often. The data obtained could not be regarded as negation of the vitamin sufficiency importance for calcium metabolism and osteogenesis disturbance prevention.     

Association between vitamin deficiency and metabolic disorders related to obesity

Inappropriate food behavior contributes to obesity and leads to vitamin deficiency. This review discusses the nutritional status of water- and fat-soluble vitamins in obese subjects. We verified that most vitamins are deficient in obese individuals, especially the fat-soluble vitamins, folic acid, vitamin B₁₂ and vitamin C. However, some vitamins have been less evaluated in cases of obesity. The adipose tissue is considered a metabolic and endocrine organ, which in excess leads to changes in body homeostasis, as well as vitamin deficiency which can aggravate the pathological state. Therefore, the evaluation of vitamin status is of fundamental importance in obese individuals.     

Dependence of vitamin composition of breast milk on multivitamin intake during pregnancy and lactation]

Investigation of vitamin status of 14 women 20-38 years of age has been carried out. All the women were adequately supplied with vitamins A and E. B group vitamins insufficiency among women receiving no vitamins during lactation takes place more often than among those who receive vitamins. Human breast milk vitamins content and percentage of women secreting enough milk quantity are higher in the group receiving vitamins. Thus, regular vitamins administration during pregnancy and lactation is necessary for milk vitamin content improvement.     

Determination of vitamin e in foods — a review

The vitamin E group includes tocopherols and tocotrienols and their isomers, esters, and derivatives. They differ not only in biopotencies as antisterility agents but also in activities in other physiological and chemical relationships. Unlike vitamins A and D, foods (vegetable oils) are among the richest sources of vitamin E, and assay methods for vitamin E include food applications more often than for the former vitamins. Phys‐icochemical methods are replacing bioassays for vitamin E and tocopherol wherever possible because of greater specificity and less variability, time, and, sometimes, expense. Unless careful purifications and isolations are carried out and some of the relative vitamin E activities of components are calculated, bioassays are still required for total vitamin E activity. The vitamin E group is separated by column, paper, thin‐layer, gas‐liquid, and high‐pressure liquid chromatography (HPLC): Gas‐liquid chromatography has been more successfully used for vitamin E than for other fat‐soluble vitamins. Recently developed HPLC methods for vitamin E are sensitive and apparently require less cleanup of extracts and less time than former methods; HPLC may prove to be the most useful technique for vitamin E in foods, especially if other fat‐soluble vitamins can be determined simultaneously on the same sample extract.     

The vitamin status of miners working at deep levels and its correction

Providing with ascorbic acid, thiamine, riboflavin, vitamin B6 and niacin was studied in miners at deep levels before and after intake of correcting doses of vitamins. Enrichment of the food ration with vitamins produced a positive effect on the working capacity of the miners under study. The levels of vitamin consumption (vitamin-energy coefficients) have been estimated correcting the vitamin balance in miners working at deep levels.     

Biochemical indicators of vitamin provision to Orenburg's schoolchildren and effectiveness of prophylactic vitamin administration]

The study of providing with vitamins of schoolchildren in Orenburg conducted in the spring of 1985-1986 has revealed decreased content of ascorbic acid in 92%, vitamin E in 62%, vitamin A in 39%, folic acid in 38%, vitamin B12 in 14% of the children, the incidence rate of vitamin deficiency among the children in the senior forms was higher as compared to that in the junior forms and in boys it was more frequent than in girls. Additional intake of multivitamin "Undevitum" by schoolchildren during 2-4 months led to a significant improvement of their providing with vitamins that was expressed in normal vitamin levels and elimination of cases of deep vitamin deficiency.     

The connection between vitamin and iron status indexes of school-age children

The analysis of vitamin and iron indexes of 95 children sufficiently supplied with vitamin C and vitamin B2 and carotenoids deficiency has been carried out. Vitamin E deficit takes place among anemic children (with decreased hemoglobin blood level) 2 fold more often than among healthy children. From another side, decreased hemoglobin blood level, erythrocyte quantity and erythrocyte indexes have been determined 1.7-2.4 fold more often in insufficiently supplied with vitamin E children. Tocopherols serum level had tendency to the decrease and vitamin E deficit took place 2 fold more frequently in children suffering from iron deficiency anemia that is with decreased hemoglobin and serum ferritin concentrations. Marked positive linear correlation between these iron indexes and vitamin E serum level has been revealed. These results give evidence concerning significant role of this vitamin in the body iron supplying. The results obtained give evidence for multi-deficient anemia presence among children, which are not always caused by iron deficit. High frequency of vitamin E and B group vitamins deficiency proves expediency of these vitamins inclusion in complex therapy of iron deficiency.     

Nutritional and vitamin status of preschool children]

The actual nutrition of children in nurseries taking into account the losses of food substances during food cooking and realization is inadequate to the current physiological standards for all food substances, especially, with respect to vitamins and mineral elements. This inadequacy has been proved by the laboratory and clinical parameters of vitamin status of children. In the winter-summer period when vitamin deficiency in the rations is most pronounced, deviations in the content of vitamins and their metabolites in the blood and urine, as well as the incidence of hypovitaminosis symptoms in children are more frequently recorded and in the most pronounced form.     

Current knowledge of vitamin D in dogs

There is emerging interest in linking vitamin D status to physiological health and disease states in the dog, as evidenced by the recent increase in publications in this area. This research has most likely been spurred by the studies exploring vitamin D and disease in humans. However, there are important differences in vitamin D intake and metabolism between humans and dogs that should be accounted for. The understanding of basic vitamin D metabolism and the relationship between vitamin D intake and vitamin D status in dogs remains even more limited than current knowledge in humans. This review will summarize current knowledge of vitamin D in the dog, including metabolism and dietary recommendations. Emphasis is placed on the limitations to current knowledge. Studies investigating links between vitamin D and disease will be discussed in light of this knowledge. Suggestions for future research, including the development of reference ranges to define blood vitamin D sufficiency, are provided.     

Results of prophylactic vitamin administration of schoolchildren in Tbilisi]

The data are presented on providing with vitamins of schoolchildren in Tbilisi. Significant disorders were revealed in their providing with vitamins due to insufficient content of vitamins in daily food rations of the schoolchildren investigated. To correct their vitamin status an additional vitamin administration to schoolchildren with the multivitamin compound "Hexavitum" was conducted and its positive effect on the parameters of their physical and mental development was recorded.     

Effect of dietary fats and supplementary coenzyme Q10 on vitamin provision in animals

The full replacement of fatty component of a diet (sunflower-seed oil and lard 1:1) on enriched with alpha-tocopherol acetate fish oil under additional coenzyme Q10 intake led to the strengthening of lipid peroxidation (LP) and to some decrease of vitamins A and E level in liver and blood serum whereas replacement by linen oil was accompanied by the expressed deterioration of these vitamins sufficiency, but didn't influence on the LP intensity. The use of palm-oil as a fatty component didn't effect on the investigated parameters. The influences of a fatty component on vitamins B1 and B2 level in rat liver and blood serum has not revealed.