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烟草的燃烧与热解特性 总被引:5,自引:1,他引:5
对烟杆的燃烧特性以及烟叶的热解特性进行了分析研究。结果表明,烟杆的燃烧过程分为4个阶段,即脱水、热解和挥发份燃烧、挥发物的燃烧与碳表面燃烧并存、固体碳的表面燃烧;烟叶的纯热解过程有3个阶段,即脱水、热解和碳化。 相似文献
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为了评估加热非燃烧烟草薄片在抽吸时的安全性以及建立加热非燃烧卷烟生产过程中添加香精香料的理论依据,文章从理化指标、热失重和热裂解等方面对国内外市场上主流的加热非燃烟草薄片样品进行了全面分析。结果表明:加热非燃烧烟草薄片热水抽出物含量为48.98%~66.59%,不同薄片含量差别较小;总糖含量为6.62%~28.93%,还原糖含量为4.79%~22.30%,总植物碱含量为0.14%~1.13%,总氮含量为0.31%~2.50%,灰分含量为4.21%~11.10%,不同薄片的相应指标差异较大。加热非燃烧薄片TG的温度范围主要为200~500℃,失重速率为2.23%/min~12.33%/min。不同加热非燃烧薄片的最终生物炭收率为4.89%~11.96%,其失重速率及最终生物炭收率不尽相同。加热非燃烧薄片热裂解产生的主要致香成分包括2-甲氧基-4-乙烯基苯酚、D-柠檬烯、丙三醇和n-正十六酸等,热裂解产生的主要有害成分包括丁烷、醋酸和苯酚等,不同薄片的致香成分和有害成分有一定差异。 相似文献
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为了深入了解不同工艺制备的加热不燃烧(HNB)卷烟烟草材料的特点及其对卷烟制品特性的影响,从化学成分分析、热裂解分析及热重分析等方面对辊压法、稠浆法、造纸法、干法制备的4种烟草原味加热不燃烧卷烟的烟草材料进行了剖析。结果表明:①辊压法、稠浆法制备的烟草材料纤维含量较低,结构紧密;造纸法、干法制备的烟草材料纤维含量高,结构相对疏松。②不同工艺加热不燃烧卷烟烟草材料的水分含量差异不大,烟碱含量为6.68~13.56mg/g;甘油含量明显高于丙二醇,且远远高于传统卷烟。③烟草材料裂解香气释放量随裂解温度的升高呈现先升高后下降,在270℃达到峰值后又缓慢降低的趋势,裂解香气成分各有特点。④加热不燃烧卷烟烟草材料的热失重均分为4个阶段,且以第2、第3阶段为主,烟草材料的热失重情况存在一定差异。 相似文献
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为降低烟草中木质素的含量,提高再造烟叶的质量,制备了Fe-CA仿酶,并通过正交试验优化了烟草(烟梗和碎烟叶片)处理工艺.结果表明:①最优处理条件为:反应温度45℃,处理时间40 min,仿酶用量40 mmol/kg,在此条件下处理的烟草中木质素含量由3.56%降至1.69%,去除率达52.5%;②通过扫描电子显微镜(SEM)观察,处理后的烟草表面变得粗糙不平,有许多孔洞和凹坑,还有纤维骨架露出,表明仿酶可以高效脱除木质素;③仿酶处理后的再造烟叶的香气、杂气和协调性得到了改善,木质杂气减少,刺激性降低,品质得到提升. 相似文献
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Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum) 下载免费PDF全文
David M. Phinney John C. Frelka Anita Wickramasinghe Dennis R. Heldman 《Journal of food science》2017,82(4):933-938
Food freezing is a preservation process that works by lowering temperature while simultaneously decreasing water activity. It is accepted that although freezing preserves foods, it generally has a negative effect on textural quality. This research investigated the texture response of potatoes (Solanum tuberosum) as a function of time to freeze (defined as the time for the center temperature to reach ?20 °C) and thawing process. Potatoes slices (6 mm) were blanched then frozen in an ethanol/carbon dioxide bath, a pilot scale high velocity air freezer (HVAF) and a still air freezer to achieve various times to freeze. Slices were stabilized at –20 °C and thawed by 2 methods; room temperature air and microwave. Afterwards, samples were allowed to come to room temperature prior to texture profile analysis (TPA). Results indicate a maximum texture loss of the potato was reached at a time to freeze of approximately 8 min (corresponding to the HVAF). The texture difference between room temperature and microwave thawing methods was not shown to be significant (P = 0.05). SEM images showed the cellular structure of the potato in a HVAF to be similar to that of the still air freezer, validating that the matrix was maximally damaged in both conditions. This work created a continuous quality loss model for the potato as a function of time to freeze and showed no textural benefit to high velocity over still air freezing. 相似文献
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用激光扫描共聚焦显微镜定量检测烟草花粉自发荧光强度 总被引:2,自引:0,他引:2
应用激光扫描共聚焦显微镜(LSCM)对3个类型共6个烟草材料的花粉自发荧光强度进行了定量检测,发现不同类型及品种之间花粉自发荧光强度存在明显差异。应用LSCM检测烟草花粉自发荧光强度可做为烟草品种鉴别的重要依据。 相似文献
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Martin Zarnkow Alexander Mauch Werner Back Elke K. Arendt Stefan Kreisz 《Journal of the Institute of Brewing》2007,113(4):355-364
Scanning electron microscopy (SEM) and confocal scanning laser microscopy (CLSM) were used to investigate the micro‐structural changes in the endosperm during the malting process. SEM was a suitable tool to characterise the microstructural constitution of starch granules in proso millet and the changes occurring during malting. An early visible degradation (after 24 h) of starch granules located in the floury endosperm, which is close to the embryo, could be observed. Due to this degradation, using confocal scanning laser microscopy, a less dense packaging of this part of the endosperm was observed. Degradation of starch granules in the vitreous endosperm was obvious at a distinct later stage of malting (78 h) and a preferred attack of small granules (>2.5 μm) was detected. Changes in protein structure could not be detected by either SEM or CLSM. 相似文献
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K. Mohan 《Journal of Natural Fibers》2017,14(6):864-874
Hybrid composites are fabricated by the combination of two or more fibers using a single matrix. It can be fabricated either with all of its constituents as natural fibers or with one or more constituents belonging to artificial fiber. The stacking sequence of the fibers in a hybrid composite can be altered resulting in a varying mechanical properties. In the present study the MWCNT filled banana-jute-flax fiber reinforced composites are investigated for its mechanical behavior by varying the stacking sequence of the fiber layers and weight % of Multi-Walled Carbon Nano Tube (MWCNT). A Modified resin was prepared by adding MWCNT in the epoxy resin using ultrasonic probe sonicator and a hybrid composite is fabricated with it by using compression moulding processes. The mechanical properties are evaluated as per the ASTM standards. The incorporating of MWCNT and the stacking sequence of fiber layers shows the greater impact on the mechanical properties. The composites of jute fibers at the extremities (JBFBFBFJ) exhibiting the enhancement of tensile, compressive and hardness properties than the flax fiber at the extremities (FBJBJBJF) and it could be used in various automobile applications. Microstructure of the samples are investigated by Scanning Electron Microscope (SEM)with Energy dispersive X-ray (EDS). The results indicate that increasing the weight % of MWCNT and varying the stacking sequence of fibers improves the mechanical properties of hybrid natural fiber composites. 相似文献
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烟草对烟蚜[Myzus persicae(Sulzer)]抗性机理的研究 总被引:1,自引:0,他引:1
研究结果表明,烟草生长前期(第一蚜高峰期),烟蚜数量与烟叶内烟碱含量呈负相关;与氨含量呈明显的正相关,相关系数(r=0.7150)达到了显著水平;与氨基酸、糖等关系不明显。烟草生长后期(第二蚜高峰期),烟蚜数量与烟叶内的氨含量的相关性达到了极显著水平(r=0.7568);与烟碱含量呈显著负相关性(r=-0.6217);与烟叶内脯氨酸、缬氨酸、异亮氨酸等呈显著或极显著正相关(r=0.7464,0.7343,0.6308)。 相似文献