浅谈大学英语学习的策略研究

翻译学习策略在英语的学习中占有重要的地位,它是影响翻译的学习效果的一项重要的标准和特殊的因素,它的意义在于解释在学生的学习的过程当中如何进行有效的翻译,并且在翻译的过程当中如何提高自己翻译作品的准确性,在翻译的过程当中会有效的加快翻译知识的自动化。本文主要研究的目的是翻译者在翻译的过程当中可以有效地发挥好翻译学习的策略的效能。作者在研究的过程当中会有效的根据在大学外语的教学翻译中进行翻译的方法的总结和归纳,并且在翻译方法总结和归纳的过程当中有效的提出几种适合学生的英语翻译的方法,是学生的翻译的学习可以得到最大程度的提高。     

独立学院体育课程体系的改革与展望

独立院校的体育课程体系的改革是近来国家教育部的相关的文件的要求,而且独立学院体育课程体系的创新的具体的措施也都需要切实的结合独立学院的相关的特色来进行,这样才可以有效的发挥独立学院体育教育的多种的作用。而且这方面的改革也都是系统性的工程。本文作者结合自身多年的教育经验对相关方面的问题进行详细的讨论。     

基于SSH构架的学籍管理平台设计与实现

随着我们国家的教育改革的不断的实现,各个地区办学的规模不断的扩大,学籍的管理工作也越来越繁重,逐渐的变为工作中的不可或缺的一个重要组成部分,学籍管理的好坏能够直接的影响学校的工作,学校的教学的质量以及学风的建设也与学籍管理的工作息息相关。人们也在不断的建设自己的档案,对于建设档案的意识逐渐的增加,学校的工作也逐渐的受到了社会的广泛的关注。本文主要阐述了基于SSH的学籍的管理的平台的设计方法以及实现的效果。     

水乡觅食记——从南浔到同里将美食与美好一起打包

“这里有水晶晶的水,水晶晶的太空,水晶晶的日月,水晶晶的星辰,水晶晶的朝云,水晶晶的暮雨,水晶晶的田野,水晶晶的寺院,水晶晶的宝塔,水晶晶的天主堂,水晶晶的耶稣堂,水晶晶的水风车,水晶晶的水车,水晶晶的池塘,     

优质护理在消化内科护理管理中的应用

随着社会的发展,科技技术的飞速发展,而消化内科消化内科患者的护理管理也有着一定的发展,笔者就针对消化内科监护的患者的护理管理做一个全面的研究与分析。本文主要的目的就是详细的探讨消化内科监护的护理管理原菌的分布,并且正确的指导出在具体的治疗过程中临床合理的使用一系列的抗菌药物,从而减少感染的情况出现。本文的主要目的是详细的研究不同种类的消化内科患者护理管理的临床特点。本文主要的研究方法是对76例护理管理的患者在消化内科的数据以及护理管理等问题进行全面的研究与分析,与此同时对不同的治疗方式治疗消化内科患者的治疗效果做一个全面的研究与分析。     

水利工程中混凝土出现裂缝渗透的原因及解决的措施

伴随着我国经济的不断发展,促进我国经济发展的基础设施的建设工程也在不断的兴建,这其中水利工程的建设工程在近年来的建设是十分的多的。水利工程的建设对于我国经济的建设和社会的发展都是具有十分重要的意义的。在进行建筑的时候,混凝土的使用是不可避免的,但是在水利工程中极易出现混凝土出现裂缝的情况,进而导致水利工程出现裂缝的情况,针对这一情况施工的企业要及时找到解决的措施。     

植物抗逆性生理分析

农作物的生产与人类的生活密切相关,粮食的产量在一定的自然条件下受到了很大的限制性,天气的各种变化,都会影响到农作物的生产。在经过了长期的自然选择与进化之后,植物对环境的胁迫能够产生相应的适应能力,这种能力称为植物的抗逆性。文章通过详细地阐明植物的抗逆性的含义与植物的抗逆性的分类的内容,从而在了解了植物的抗逆性生理的情况下,进一步提出提高植物抗逆性的措施。     

医院食堂药膳在临床营养的应用

我国的药膳是具有悠久的历史的,其中中医学的发展更是我国几千年的发展辉煌的成就。是我国历史发展的见证和结晶。对于有些患者来说,用药会造成患者的胃部的灼伤。随着经济社会的发展人们对于自身的健康越来越重视。在生病或者需要调养的时候,不同于以往,常常会更加重视食物对于疾病的自愈力。而药膳并不是简单的中药的简单的相加在一起,而是在中医的辩证的路线,对于药物和食物以及调味料进行精确的配比而制成的具有药物效果的饮食。本文将主要针对医院的食堂的药膳在临床中的应用进行探讨,促进我国的药膳在医院食堂的发展。     

浅析公路路基施工技术要点及质量控制

公路的施工在现在面临的挑战是非常大的,主要是来自于车辆的行车速度在不断的提升,而且车辆的负荷也在增加,与是同时,车辆的数量也在逐渐的增多,这些因素都给公路的路基和路面带来了很大的影响。目前,公路的路基和路面的质量也在不断的提高,作为公路工程的基础,路基的质量会直接影响公路的使用效果,所以在进行公路施工的时候要对公路的路基的质量进行严格的控制。     

浅析建筑施工阶段监理工作

建筑施工中,施工的质量是人们关注的重点,施工的质量对建筑工程以后的使用效果是有很大的影响的,为了更好的保证施工的质量,施工的单位在进行施工的时候一定要做到更加精心的进行施工,在施工管理方面也要进行更加专业的管理,工程的监理对工程的质量是有很大的影响的,同时也是对工程质量进行控制的保障。为了更好的进行建筑工程的施工,一定要对施工阶段工程监理工作特别的重视。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the