共查询到20条相似文献，搜索用时 15 毫秒
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Dimitris Sarris Marios Giannakis Antonios Philippoussis Michael Komaitis Apostolis A. Koutinas Seraphim Papanikolaou 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2013,88(5):958-969
BACKGROUND: Olive mill wastewaters (OMWs) are an important residue and several methods have been proposed for their treatment. RESULTS: Remarkable decolorization (~63%) and phenol removal (~34% w/w) from OMW was achieved. In glucose‐based flask sterile cultures, enrichment with OMWs increased ethanol and biomass production compared with cultures without OMWs added. Flask sterile and un‐sterilized cultures demonstrated similar kinetic results. Batch‐bioreactor trials performed showed higher ethanol and lower biomass quantities compared with the respective shake‐flask experiments, while cultures used under un‐sterilized conditions revealed equivalent results to the sterile ones. In non‐sterile bioreactor cultures, OMWs addition enhanced biomass production in comparison with culture with no OMWs added, whereas ethanol biosynthesis was not affected. The maximum ethanol quantity achieved was 52 g L?1 (conversion yield per sugar consumed of 0.46 g g?1) in a batch bioreactor non‐sterilized trial with OMW–glucose enriched medium used as substrate, that presented initial reducing sugars concentration at ~115 g L?1. Fatty acid analysis of cellular lipids demonstrated that in OMW‐based media, cellular lipids containing increased concentrations of oleic and linoleic acid were produced in comparison with cultures with no OMWs added. CONCLUSIONS: S. cerevisiae simultaneously produced bio‐ethanol and biomass and detoxified OMWs, under non‐sterile conditions. © 2012 Society of Chemical Industry 相似文献
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Marlene Lopes Carla Araújo Mário Aguedo Nelma Gomes Cristiana Gonçalves José António Teixeira Isabel Belo 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2009,84(4):533-537
BACKGROUND: The aim of this work was to study the ability of two different wild type strains of the yeast Yarrowia lipolytica to grow on olive mill wastewater (OMW) and their potential to produce high‐value products such as lipases. Factors that affect cellular growth and OMW degradation were studied, such as nitrogen supplementation, cells concentration and surfactant addition. RESULTS: Both strains, W29 and IMUFRJ 50682, were able to grow in OMW with 19 g L?1 of COD and approximately 800 mg L?1 of total phenols concentration. The strain W29 presented the highest potential for extracellular lipase production in OMW medium. Lipase productivity was improved by the medium supplementation with ammonium sulphate up to 6 g L?1, leading to 80% of COD degradation and 70% of total phenols reduction. The surfactant Tween 80 enhanced cell growth and COD degradation, but had a negative effect on lipase activity. CONCLUSIONS Y. lipolytica has a great potential for OMW valorisation by its use as culture medium for biomass and enzymes production. The operating conditions that favoured lipase production differ from the conditions that improve COD reduction. Copyright © 2008 Society of Chemical Industry 相似文献
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Seraphim Papanikolaou Dr. Afroditi Chatzifragkou Stylianos Fakas Maria Galiotou‐Panayotou Michael Komaitis Jean‐Marc Nicaud George Aggelis 《European Journal of Lipid Science and Technology》2009,111(12):1221-1232
The biochemical behavior of wild‐type or genetically modified (presenting decreased expression of intracellular acyl‐CoA oxidases) Yarrowia lipolytica strains cultivated on commercial glucose was studied. Flask nitrogen‐limited cultures were performed favoring the production of organic acids (and potentially the accumulation of lipid). Nitrogen depletion induced secretion of citric acid, while intracellular lipid was not produced in high quantities. Maximum total citric acid up to 49 g/L (yield 0.85 g/g glucose) was produced. In some of the wild‐type strains, an increase of glucose in the medium also induced noticeable production of acetic acid. Increasing the amount of added glucose led to an increase in the total lipid quantity (%) produced, although in the stationary growth phase the concentration of lipid declined, indicating lipid degradation even for the genetically modified strains. Total lipid amount did not exceed the value of 14%, while neutral fractions increased with increase in glucose concentration. In all cases, the total microbial lipids and major lipid fractions were composed of C16 and C18 (principally unsaturated) fatty acids. Finally, in several of the strains cultured in media containing a low glucose concentration, unicellular morphology was observed, while at high glucose concentrations mycelia were predominant. 相似文献
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Cristiana Gonçalves Felisbela Oliveira Carina Pereira Isabel Belo 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2012,87(8):1215-1218
In the Mediterranean basin countries, huge amounts of olive mill wastewaters (OMW) are produced by the olive oil industry. It constitutes a serious environmental problem, nevertheless its composition turns OMW into a potential growth medium to lipolytic microorganisms. The aim of this work was to study lipase production as well as OMW degradation in fed‐batch cultures of Candida cylindracea CBS 7869, Candida rugosa CBS 2275 and Yarrowia lipolytica W29 (ATCC 20460). Besides the improvement of lipase production, the fed‐batch approach enhanced the effluent degradation, since it led to good COD and lipids reduction, both higher than 50%. C. rugosa achieved the highest value of lipase productivity (130 U L?1 h?1), in parallel with highest lipids reduction (77%). This study demonstrates that OMW are becoming a competitive and valuable growth medium in fermentation processes with lipolytic microorganisms. The fed‐batch strategy used proved to be an efficient approach to enhance lipase production from OMW and to reduce significantly the final organic load of the medium. Copyright © 2012 Society of Chemical Industry 相似文献
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Seraphim Papanikolaou George Aggelis 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2003,78(5):542-547
Raw glycerol, produced in significant quantities during several industrial processes, could be further considered as a potential substrate for microbial conversions. In the present report, modelling approaches are used in order to quantify the kinetic behavior of microorganisms capable of producing growth‐ and non growth‐associated metabolites when cultivated on raw glycerol. Citric acid production by Yarrowia lipolytica strain ACA‐DC 50109 was successfully simulated by Monod‐, Verhlust‐ and Williams‐type models, while the optimized parameter values were found to be similar to those experimentally measured. It has been demonstrated that the production of citric acid from raw glycerol, in terms of specific production rate and conversion yield, was similar or even better as compared with that obtained during cultivation of yeasts or molds on various conventional (eg sugar‐based) media. The production of 1,3‐propanediol by Clostridium butyricum strain F2b from raw glycerol was successfully simulated by a Contois‐type model. It was found that the maximum theoretical 1,3‐propanediol productivity was comparable with the highest one achieved during growth of various bacterial strains on pure glycerol in batch and continuous cultures. Raw glycerol could be used as an alternative substrate for citric acid and 1,3‐propanediol production, and possibly for other microbial products. Copyright © 2003 Society of Chemical Industry 相似文献
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Stefan Bruder Felix Arthur Melcher Thomas Zoll Silke Hackenschmidt Johannes Kabisch 《European Journal of Lipid Science and Technology》2020,122(1)
The oleaginous yeast Yarrowia lipolytica is capable of accumulating large amounts of fatty acids in the form of lipids which can serve as a platform polymer for a variety of applications. Additionally, through heterologous gene expression, Y. lipolytica is capable of producing carotenoids. Due to the observation that Y. lipolytica exhibits a high phenotypic inter‐strain variability, robotics and microwell scale cultivations are applied to examine 12 wild type strains of a Y. lipolytica collection. The strains are characterized with respect to their metabolic capabilities for fatty acid production as well as genetically manipulated to produce beta‐carotene. Furthermore, growth and production behavior of the strain collection at different temperatures as well as initial pH are assessed. A molecular discrimination between the strains is achieved by internal transcribed spacer (ITS)‐sequencing and polymerase chain reaction (PCR)‐based methods. The best performing strain with respect to lipid production produces ≈2% lipids per dry cell weight (DCW) and 8 mg g?1 beta‐carotenoids in yeast nitrogen base (YNB) media. All strains show robust growth from 28 to 34 °C. Practical Applications: Unlocking nature's potential by screening natural isolates shows that even on inter‐strain level sufficient phenotypic diversity may arise. Automated growth‐based characterization of beta‐carotene‐producing strains in terms of media composition, effect of initial pH, and temperature tolerance shows that with modern cultivation techniques, rapid characterization of strain collections is feasible. Combining results of beta‐carotene and lipid formation could help to balance both pathways to improve the storage of hydrophobic compounds in the lipid droplets. The generalized findings could be further transferred to improve the production of any valuable compound, derived from the mevalonate pathway. 相似文献
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Alberto Domínguez Francisco J. Deive M. Angeles Sanromán María A. Longo 《European Journal of Lipid Science and Technology》2010,112(11):1200-1208
Biodegradation of waste cooking oil and its application as lipase production inducer in cultures of Yarrowia lipolytica CECT 1240 have been investigated, both in shake flasks and a bench‐scale bioreactor. The ability of this strain to degrade the spent oil was evaluated by monitoring COD throughout the cultures, and a remarkable decrease was recorded (almost 90% decrease in oil COD after 3 days in bioreactor). Moreover, the addition of waste cooking oil to the medium led to a significant augmentation in extracellular lipase production by the yeast, compared to oil‐free cultures. This confirms the suitability of the studied residue as an inducer of lipase biosynthesis, which is a very interesting fact, from an economic standpoint. These results were confirmed when a fed‐batch strategy was proposed. Finally, some properties of the crude enzyme were studied, and compared to the enzymes obtained when non‐used oil was added to the medium. Practical application : New strategies to valorize wastes from the food and agro industries are attracting a great scientific interest due to the important advantages offered from an economic and environmental point of view. For this reason, the yeast Yarrowia lipolytica CECT 1240 is proposed for degrading waste cooking oils. This approach entails also another benefit in terms of lipolytic enzyme synthesis, since the addition of used up oils has a lipase inducer effect. The enormous interest in lipases is reflected in the number of applications that they present. The process was successfully carried out both in shake flasks and a bench‐scale bioreactor, allowing producing high levels of lipolytic activity at the same time that the COD was diminished up to nearly 90%. 相似文献
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Seraphim Papanikolaou George Aggelis 《European Journal of Lipid Science and Technology》2003,105(11):651-655
Yarrowia lipolytica, when cultivated on mixtures of free fatty acid substrates was found to remove C12:0, C14:0, Δ9C18:1, Δ9, 12C18:2 and Δ9, 12, 15C18:3 at significantly higher rates than C16:0 and C18:0, regardless of fatty acid composition of the initial substrate. C12:0, C14:0 and Δ9, 12, 15C18:3 were specifically and completely removed from the substrate, while Δ9C18:1 and Δ9, 12C18:2 concentrations decreased by 55‐80 wt‐% in comparison with initial concentrations. In contrast, concentration of C18:0 increased 2.1—3.5 fold in the substrate. Although C18:0 was removed slowly from the substrate, this fatty acid was selectively accumulated in the storage lipid. Inversely, only low quantities of Δ9C18:1 and Δ9, 12C18:2 and traces of C12:0, C14:0 and Δ9, 12, 15C18:3 were accumulated in the storage lipid. During storage lipid breakdown, cellular C16:0 and Δ9C18:1 were taken up more rapidly than C18:0. We concluded that the capability of Yarrowia lipolytica to selectively remove several fatty acids from the substrate and accumulate others could be used in modification of the composition of selected mixtures of fatty acids and probably of common fats, to produce “new” fats with a predetermined composition. 相似文献
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Seraphim Papanikolaou Olga Gortzi Eleni Margeli Ioanna Chinou Maria Galiotou-Panayotou Stavros Lalas 《European Journal of Lipid Science and Technology》2008,110(11):997-1006
The chemical composition of the essential oil from fruits of the Greek citrus hybrid Citrus sinensis cv New Hall – Citrus aurantium was investigated by GC and GC-MS. Forty-four compounds were identified, representing 92.83% of the total oil. Limonene, myrcene, β-pinene, α-pinene and α-terpineol constituted the major components of the oil. The effect of the addition of this oil upon the behavior of Yarrowia lipolytica yeast was also investigated. The microorganism was aerobically grown on glucose and oil was added to the culture medium in various initial quantities (from 0.0 to 1.5 mL/L). The strain underwent significant inhibition exerted by the added essential oil; a decrease of the highest achieved biomass concentration, even if the oil was added to the culture medium at small concentrations (e.g. 0.3 mL/L), was observed. The more oil was added, the more the lag phase of the growth increased, while the biomass yield on glucose consumed decreased with the addition of the oil. When the essential oil was added to the medium, even at small concentrations, a significant increase of cellular medium-chain saturated fatty acids (12:0 and 14:0) resulting in an increase of saturated fatty acid content in the cellular lipids, was observed. 相似文献
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通过试验筛选出产柠檬酸较高的菌种解脂复膜孢酵母１４６０菌和适宜培养基,确定了适宜的菌种起始浓度和底物浓度,证实谷氨酸对产生柠檬酸的促进作用,对分批培养发酵过程中细胞生长和产物生成速率进行了数学表达。 相似文献
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通过试验筛选出产柠檬酸较高的菌种解脂复膜孢酵母１４６０菌和适宜培养基，确定了适宜的菌种起始浓度和底物浓度，证实谷氨酸对产生柠檬酸的促进作用。 相似文献
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Henrik Terholsen Jasmin Kaur Nikolaos Kaloudis Dr. Amanda Staudt Dr. Henrik Müller Prof. Dr. Ioannis V. Pavlidis Prof. Dr. Uwe T. Bornscheuer 《Chembiochem : a European journal of chemical biology》2022,23(13):e202200254
Olive mill wastewater (OMWW) is produced annually during olive oil extraction and contains most of the health-promoting 3-hydroxytyrosol of the olive fruit. To facilitate its recovery, enzymatic transesterification of hydroxytyrosol (HT) was directly performed in an aqueous system in the presence of ethyl acetate, yielding a 3-hydroxytyrosol acetate rich extract. For this, the promiscuous acyltransferase from Pyrobaculum calidifontis VA1 (PestE) was engineered by rational design. The best mutant for the acetylation of hydroxytyrosol (PestE_I208A_L209F_N288A) was immobilized on EziG2 beads, resulting in hydroxytyrosol conversions between 82 and 89 % in one hour, for at least ten reaction cycles in a buffered hydroxytyrosol solution. Due to inhibition by other phenols in OMWW the conversions of hydroxytyrosol from this source were between 51 and 62 %. In a preparative scale reaction, 13.8 mg (57 %) of 3-hydroxytyrosol acetate was extracted from 60 mL OMWW. 相似文献
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Jiwon Kim Hyeoncheol Francis Son Sungmin Hwang Gyeongtaek Gong Ja Kyong Ko Youngsoon Um Sung Ok Han Sun-Mi Lee 《International journal of molecular sciences》2022,23(9)
Yarrowia lipolytica, the non-conventional yeast capable of high lipogenesis, is a microbial chassis for producing lipid-based biofuels and chemicals from renewable resources such as lignocellulosic biomass. However, the low tolerance of Y. lipolytica against furfural, a major inhibitory furan aldehyde derived from the pretreatment processes of lignocellulosic biomass, has restricted the efficient conversion of lignocellulosic hydrolysates. In this study, the furfural tolerance of Y. lipolytica has been improved by supporting its endogenous detoxification mechanism. Specifically, the endogenous genes encoding the aldehyde dehydrogenase family proteins were overexpressed in Y. lipolytica to support the conversion of furfural to furoic acid. Among them, YALI0E15400p (FALDH2) has shown the highest conversion rate of furfural to furoic acid and resulted in two-fold increased cell growth and lipid production in the presence of 0.4 g/L of furfural. To our knowledge, this is the first report to identify the native furfural detoxification mechanism and increase furfural resistance through rational engineering in Y. lipolytica. Overall, these results will improve the potential of Y. lipolytica to produce lipids and other value-added chemicals from a carbon-neutral feedstock of lignocellulosic biomass. 相似文献
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Patrycja Szczepa&#x;ska Magdalena Rychlicka Pawe&#x; Moroz Tomasz Janek Anna Gliszczy&#x;ska Zbigniew Lazar 《International journal of molecular sciences》2022,23(18)
Phospholipids (PLs) are a class of lipids with many proven biological functions. They are commonly used in lipid replacement therapy to enrich cell membranes damaged in chronic neurodegenerative diseases, cancer, or aging processes. Due to their amphipathic nature, PLs have been widely used in food, cosmetic, and pharmaceutical products as natural emulsifiers and components of liposomes. In Yarrowia lipolytica, PLs are synthesized through a similar pathway like in higher eukaryotes. However, PL biosynthesis in this yeast is still poorly understood. The key intermediate in this pathway is phosphatidic acid, which in Y. lipolytica is mostly directed to the production of triacylglycerols and, in a lower amount, to PL. This study aimed to deliver a strain with improved PL production, with a particular emphasis on increased biosynthesis of phosphatidylcholine (PC). Several genetic modifications were performed: overexpression of genes from PL biosynthesis pathways as well as the deletion of genes responsible for PL degradation. The best performing strain (overexpressing CDP-diacylglycerol synthase (CDS) and phospholipid methyltransferase (OPI3)) reached 360% of PL improvement compared to the wild-type strain in glucose-based medium. With the substitution of glucose by glycerol, a preferred carbon source by Y. lipolytica, an almost 280% improvement of PL was obtained by transformant overexpressing CDS, OPI3, diacylglycerol kinase (DGK1), and glycerol kinase (GUT1) in comparison to the wild-type strain. To further increase the amount of PL, the optimization of culture conditions, followed by the upscaling to a 2 L bioreactor, were performed. Crude glycerol, being a cheap and renewable substrate, was used to reduce the costs of PL production. In this process 653.7 mg/L of PL, including 352.6 mg/L of PC, was obtained. This study proved that Y. lipolytica is an excellent potential producer of phospholipids, especially from waste substrates. 相似文献
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F Javier Benitez Jesus Beltran‐Heredia Joaquin Torregrosa Juan L Acero 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1999,74(7):639-646
The degradation of the pollutant organic matter present in olive oil mill wastewaters (OMW) is carried out by a single ozonation, a single aerobic degradation, and the combination of two successives steps: an ozonation followed by an aerobic degradation, and an aerobic degradation followed by an ozonation. In both single processes, the removal of this contaminant load is followed by means of global parameters which are directly related to the concentration of organic compounds in those effluents: chemical oxygen demand and total aromatic and phenolic contents. In the ozonation, an approximate kinetic study is performed which leads to the evaluation of the apparent kinetic constants for the aromatic reduction, kA. In the aerobic degradation, the kinetic study is conducted by using the Grau model, which is applied to the experimental data, and leads to the determination of the kinetic parameters of this model, K2 and n. In the combined processes, a higher COD global reduction is obtained by the successive stages, and an improvement in the removal of the organic material during the second treatment of both processes due to the pretreatment conducted is also observed. This enhancement is shown by an increase of the kinetic parameters (K2 and n in the aerobic degradation of the pre‐ozonated wastewaters; the apparent constant kA in the ozonation of the wastewaters preliminary fermented aerobically), in relation to the values obtained for them in the single processes carried out at the same operating conditions. © 1999 Society of Chemical Industry 相似文献
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N Mameri F Aioueche D Belhocine H Grib H Lounici D
L Piron Y Yahiat 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2000,75(7):625-631
A process was developed for producing high quality activated carbon from Algerian mill waste. The solid olive mill residue was carbonized at 800 °C and physically activated with CO2, air or steam. An optimum activation temperature of about 850 °C was determined for all the activation agents used. Steam appeared to be the most efficient activator as compared with air and CO2. An optimal activation time of about 2 h was then determined with steam as the optimum activation agent. The porous structure of the activated carbon was characterized by nitrogen adsorption at −196 °C, and in all cases the surface areas, calculated by DR and BET methods, confirmed the production of a material with good microstructural characteristics and specific surfaces exceeding 1500 m2 g−1 for the carbon prepared by steam activation. Phenol adsorption isotherms gave the adsorption properties and the adsorption capacity of about 11.24 mg of phenol per gram of the activated carbon produced. The kinetics of the phenol adsorption onto the porous material was evaluated by means of two models: the external resistance model and the linear model. The second model appeared to constitute a more appropriate fit for the experimental data. © 2000 Society of Chemical Industry 相似文献