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1.
Mostafa Zarei Saleh Abad Massoud Ebrahimi‐Dehshali Mohamad Ali Bijarchi Mohammad Behshad Shafii Ali Moosavi 《亚洲传热研究》2019,48(7):2700-2713
To increase heat transfer, ferrofluids have been utilized to study the effective parameters of pool boiling. Changes and possible enhancement of pool boiling heat transfer of magnetic fluids is a function of magnetic field and concentration of nanoparticles. To the best knowledge of the authors, no systematic experiments have been conducted to visualize the phenomena during the boiling of ferrofluids with different concentrations. In this study an experimental investigation has been conducted, by designing and fabricating a novel hele‐shaw vessel with glass sides, to explore via visualizations some details in the pool boiling of ferrofluids. Boiling patterns of ferrofluids at various concentrations have been visualized –both in the presence of a constant magnetic field and without any magnetic field. Pure water tests were performed as a baseline, and the experimental program has been conducted at four different concentrations, namely 30, 40, 50, and 500 ppm. The primary focus of the visualization is to study how different concentration of ferrofluid affects the boiling ebullition cycle through a high‐speed camera. The results showed that in the boiling process of ferrofluids with a low concentration (10 to 50 ppm), the rising bubbles lead to enlarge the active nucleation sites and create cavities. The formation of cavities changes the solid layer of the surface to a porous medium and enhances the wettability of the surface and boiling heat transfer coefficient. In the ferrofluid boiling with high concentration (500 ppm), bubbles rising is hindered by nanoparticles. 相似文献
2.
Macrolayer thicknesses in transition boiling were determined from the energy balance relation qtr = ρlHfgδl·f , based on measurements of qtr (the time-averaged heat flux in transition boiling) and f (the detachment frequency of vapor masses) for water and ethanol boiling on vertical and horizontal 15-mm-diameter surfaces under atmospheric pressure. The macrolayer thickness for the vertical surface, designed to prevent liquid contact with the periphery of the surface during the vapor mass hovering, agreed well with the correlation proposed previously by the present authors, when the heat flux at macrolayer formation is obtained from a nucleate boiling curve extrapolated to the superheat of transition boiling. The macrolayer on the horizontal surface was apparently thickened due to the inflow of bulk liquid beneath the growing vapor masses. © 1999 Scripta Technica, Heat Trans Jpn Res, 27(8): 568–583, 1998 相似文献
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The pool boiling characteristics of dilute dispersions of alumina nanoparticles in water were studied. Consistent with other nanofluid studies, it was found that a significant enhancement in critical heat flux (CHF) can be achieved at modest nanoparticle concentrations (<0.1% by volume). During experimentation and subsequent inspection, formation of a porous layer of nanoparticles on the heater surface occurred during nucleate boiling. This layer significantly changes surface texture of the heater wire surface which could be the reason for improvement in the CHF value. © 2010 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20301 相似文献
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通过对五种尺寸的窄空间试验元件分别以水和乙醇做工质进行实验。研究了窄空间间距、窄空间尺寸、不同工质及不同热流密度对窄空间沸腾性能的影响。结果表明:当窄空间尺寸与热流通等因素组合恰当时。其换热系数可比大空间池沸腾提高3~6倍;临界热流密度有所降低。 相似文献
5.
The main focus of the present work is to investigate Critical Heat Flux (CHF) enhancement using CuO nanofluid relative to CHF of pure water. To estimate the effect of nanoparticles on the CHF, pool boiling CHF values were measured for various volume concentrations of CuO nanofluid and compared with pure water. CHF enhancement of 130% was recorded at 0.2 % by volume of CuO nano-fluids. Surface roughness of the heater surface exposed to three measured heating cycles indicated surface modifications at different volume concentrations of nanofluid. SEM image of the heater surface revealed porous layer build up, which is thought to be the reason for CHF enhancement. 相似文献
6.
Effects of surface wettability on nucleate pool boiling heat transfer for surfactant solutions 总被引:1,自引:0,他引:1
D.S Wen 《International Journal of Heat and Mass Transfer》2002,45(8):1739-1747
Experiments for pool boiling of deionised water and acetone with different surfactant, 95% sodium dodecyl sulfate (SDS), Triton X-100 and octadecylamine, have been conducted under atmospheric pressure to investigate the effect of surface wettability. The boiling curves for different concentrations of surfactant solution on both smooth and roughened surfaces were obtained. The results show that the addition of surfactant can enhance the water boiling heat transfer, and the enhancement is more obvious for SDS solution; but has little influence on the acetone boiling curve. While the roughened surface enhanced the heat transfer for Triton X-100 solution, it also decreased the heat transfer coefficient for SDS solution. All these can be explained by including the changing of surface wettability, which has been neglected for a long time and should be an important parameter influencing boiling heat transfer. By incorporating such effects, the modified Mikic-Rohsenow pool boiling model, we proposed, can predict these experimental data well. 相似文献
7.
Experimental studies were made on heat transfer on a horizontal platinum wire during nucleate pool boiling in nonazeotropic refrigerant binary mixtures at pressures of 0.25 to 0.7 MPa and at heat fluxes up to CHF. The boiling features of the mixtures and the single-component substances were observed by photography. The relationship between the boiling behavior and the reduction of heat transfer coefficients in binary mixtures is discussed in order to propose a correlation useful for predicting the present experimental data over a wide range of low to high heat fluxes. It is shown that the correlation is applicable to alcoholic mixtures. The physical meaning of k, which was introduced to evaluate the effect of heat flux on the reduction of a heat transfer coefficient, is clarified based on measured nucleate pool boiling heat transfer data and visual observations of the boiling features. © 1998 Scripta Technica, Heat Trans Jpn Res, 27(7): 535–549, 1998 相似文献
8.
An experimental investigation has been carried out to determine the heat transfer coefficient during pool boiling of water over a bundle of vertical stainless steel heated tubes of 19.0 mm diameter and 850 mm height. The p/D of bundle was 1.66 and was placed inside a glass tube of 100 mm diameter and 900 mm length. The data were acquired for the heat flux range of 2–32 kWm− 2. 相似文献
9.
Zhaofu SUN Maoqiong GONG YanfengQI Zhijian LI JianfengWU Technical Institute of Physics Chemistry Chinese Academy of Sciences Beijing China Graduate School of the Chinese Academy of Sciences Beijing China 《热科学学报(英文版)》2004,13(3):259-263
Heat transfer coefficients in nucleate boiling on a smooth flat surface were measured for pure fluids of R-134a, propane, isobutane and their binary mixtures at different pressure from 0.1 to 0.6 MPa. Series of experiments with different heat flux and mixture concentrations were carried out. The influences of pressure and heat flux on the heat transfer coefficient for different pure fluids were studied. Isobutane and propane were used to make up binary mixtures. Compared to the pure components, binary mixtures show lower heat transfer coefficients. This reduction was more pronounced as the heat flux increasing. Several heat transfer correlations are obtained for different pure refrigerants and their binary mixtures. 相似文献
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The effect of mass concentration of magnetic particles and an applied magnetic field on pool boiling heat transfer of water‐based magnetic fluid on a horizontal heater was investigated. The experimental results show that high‐concentration magnetic fluid deteriorates boiling heat transfer, while middle‐ and low‐concentration magnetic fluid enhances the boiling heat transfer. There was an optimum concentration in which the enhancement of boiling heat transfer was the best. Conclusions were the same with an applied magnetic field that enhances the boiling heat transfer of magnetic fluid further. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 34(3): 180–187, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20054 相似文献
12.
Heat transfer coefficients were measured during pool boiling of binary mixtures on a heated wire hung horizontally and bubble behavior was simultaneously captured with a high‐speed video camera. The experiment was carried out at a pressure of 0.4 and 0.7 MPa for the whole range of mass fractions in a binary mixture of R22/R11. We clarified the change in bubble behavior and heat transfer by measuring the bubble departure diameter, frequency and growth rate on the basis of the video images. Furthermore, we discussed the relationship between the bubble behavior and the boiling heat transfer coefficient in the binary mixtures. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 34(7): 449–459, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20087 相似文献
13.
Much progress has been made in high‐performance electronic chips, the miniaturization of electronic circuits and other compact systems recently, which brings about a great demand for developing efficient heat removal techniques to accommodate these high heat fluxes. With this objective in mind, experiments were carried out on five kinds of test elements with distilled water and ethanol as working liquids. The test elements used in these experiments consisted of five parallel discs with diameters varying from 5 mm to 40 mm. The experiments were performed with the discs oriented horizontally and uniform heat fluxes applied at the bottom surfaces. The influence of narrow spacing, space size, working liquid property, and heat flux on boiling heat transfer performance in narrow spaces has been investigated. Experimental results showed that the boiling heat transfer coefficient of a narrow space was 3 to 6 times higher than that of pool boiling when the narrow space size and heat flux combine adequately, but the critical heat flux was lower than that of pool boiling. © 2004 Wiley Periodicals, Inc. Heat Trans Asian Res, 33(5): 307–315, 2004; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20017 相似文献
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An experimental study of saturated nucleate pool boiling of n-pentane on a vertical surface was conducted. The boiling surface is 120 mm high and 60 mm width. Using hot wire anemometer, void fraction profiles were measured along the height, width, and the normal of the heated surface for different heat fluxes. The output signals of the hot wire anemometer were treated in order to characterize the boiling flow. The contribution of long, average, and short bubbles along the width and the height of the heated surface are identified for various heat flux. Three different boiling regimes were defined and the transition heat flux density was determined and compared to the results of Gaertner [5]. The wavelength of vapor waves formed on the heater was measured and is higher than the critical wavelength characteristic of the Taylor instability. The experimental results showed that the wavelength is independent of the heat flux and increased along the heater height. However, the number of the wetting zones decreased because of the waves merging and stretching. The physical mechanisms that triggering critical heat flux were identified. 相似文献
16.
Nucleate pool boiling heat transfer data of the HFC23/CFC13 system have been systematically measured in awide range of pressures and heat fluxes.The experimental results are also compared with the measured data ofR508A and R508B.It is found that the heat transfer coefficient of R503(HFC23/CFC13=0.511/0.489)is higherthan that of R508A and R508B.Furthermore,the measured data were compared with the predicted results withthree well-known correlations.Correlation by Fujita and Tsutsui can provide acceptable results.Most of the datafall within±20% of this correlation. 相似文献
17.
The surface tension of alcohol/water mixtures has been measured over the whole fraction range and then it has been measured when a surface‐active agent was added into the mixtures. The effect of the concentration of alcohol and the surface‐ active agent on surface tension was experimentally clarified, in order to gain base data related to enhancement of the heat transfer coefficient in the mixtures and water. The experiment was also carried out to enhance the boiling heat transfer coefficients of water and alcohol/water mixtures on a horizontal heated fine wire at a pressure of 0.1 MPa by adding a surface‐active agent into the tested liquid. The results show, the coefficients were enhanced in lower alcohol concentration (C ≦ 0.5) and low heat flux range which occur just after the onset of boiling. It was also found that the enhancement effect by the surfactant disappears in concentrations over 1000 ppm. Finally, we demonstrated that the surface tension remarkably affects the heat transfer coefficients in nucleate pool boiling. © 2004 Wiley Periodicals, Inc. Heat Trans Asian Res, 33(4): 229–244, 2004; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20010 相似文献
18.
In previous papers (Int J Heat Mass Transfer, 2008;50:3481–3489, 2009;52: 814–821), the authors conducted measurements of liquid–vapor structures in the vicinity of a heating surface for subcooled pool boiling on an upward‐facing copper surface by using a conducting probe method. We reported that the macrolayer dryout model is the most appropriate model of the CHF and that the reason why the CHF increases with increasing subcooling is most likely that a thick macrolayer is able to form beneath large vapor masses and the lowest heat flux of the vapor mass region shifts towards the higher heat flux. To develop a mechanistic model of the CHF for subcooled boiling, therefore, it is necessary to elucidate the effects of local subcooling on boiling behaviors in the vicinity of a heating surface. This paper measured local temperatures close to a heating surface using a micro‐thermocouple at high heat fluxes for water boiling on an upward‐facing surface in the 0 to 40 K range of subcooling. A value for the effective subcooling, defined as the local subcooling during the period while vapor masses are being formed was estimated from the detected bottom peaks of the temperature fluctuations. It was established that the effective subcooling adjacent to the surface remains at considerably lower values than the bulk liquid subcooling. This suggests that, from nucleation to coalescence, the subcooling of a bulk liquid has a smaller effect on the behavior of primary bubbles than the extent of the subcooling would appear to suggest. An empirical correlation of the effective subcooling is proposed to provide a step towards quantitative modeling of the CHF for subcooled boiling. © 2009 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20277 相似文献
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A mechanism is proposed for nucleate pool boiling heat transfer along with a general model for both pure liquids and binary
mixtures. A combined physical model of bubble growth is also proposed along with a corresponding bubble growth model for pure
liquids on smooth tubes. Using the general model and the bubble growth model for pure liquids, an analytical model for nucleate
pool boiling heat transfer of pure liquids on smooth tubes is developed. 相似文献