Environmental impacts of water use in global crop production: hotspots and trade-offs with land use

Global crop production is causing pressure on water and land resources in many places. In addition to local resource management, the related environmental impacts of commodities traded along international supply chains need to be considered and managed accordingly. For this purpose, we calculate the specific water consumption and land use for the production of 160 crops and crop groups, covering most harvested mass on global cropland. We quantify indicators for land and water scarcity with high geospatial resolution. This facilitates spatially explicit crop-specific resource management and regionalized life cycle assessment of processed products. The vast cultivation of irrigated wheat, rice, cotton, maize, and sugar cane, which are major sources of food, bioenergy, and fiber, drives worldwide water scarcity. According to globally averaged production, substituting biofuel for crude oil would have a lower impact on water resources than substituting cotton for polyester. For some crops, water scarcity impacts are inversely related to land resource stress, illustrating that water consumption is often at odds with land use. On global average, maize performs better than rice and wheat in the combined land/water assessment. High spatial variability of water and land use related impacts underlines the importance of appropriate site selection for agricultural activities.     

A comparative life cycle assessment of petroleum and soybean-based lubricants

A comparative life cycle assessment examining soybean and petroleum-based lubricants is compiled using Monte Carlo analysis to assess system variability. Experimental data obtained from an aluminum manufacturing facility indicate significantly less soybean lubricant is required to achieve similar or superior performance. With improved performance and a lower use rate, a transition to soybean oil results in lower aggregate impacts of acidification, smog formation, and human health from criteria pollutants. Regardless of quantity consumed, soybean-based lubricants exhibit significant climate change and fossil fuel use benefits; however, eutrophication impacts are much greater due to non-point nutrient emissions. Fundamental tradeoffs in the carbon and nitrogen cycles are addressed in the analysis, demonstrating that a transition to soybean oil may result in climate change benefits at the expense of regional water quality.     

Modeling the local biodiversity impacts of agricultural water use: case study of a wetland in the coastal arid area of Peru

Global water use is dominated by agriculture and has considerable influence on people's livelihood and ecosystems, especially in semiarid and arid regions. Methods to address the impacts of water withdrawal and consumption on terrestrial and aquatic ecosystems within life cycle assessment are still sparse and very generic. Regionalized characterization factors (CFs) for a groundwater-fed wetland at the arid coast of Peru are developed for groundwater and surface water withdrawal and consumption in order to address the spatial dependency of water use related impacts. Several agricultural scenarios for 2020 were developed in a workshop with local stakeholders and used for calculating total biodiversity impacts. In contrast to assumptions used in top-down approaches (e.g., Pfister et al. Environ. Sci Technol. 2009, 43, 4098 ), irrigation with surface water leads in this specific region to benefits for the groundwater-fed wetland, due to additional groundwater recharge from surplus irrigation water. However, irrigation with groundwater leads to ecological damage to the wetland. The CFs derived from the different scenarios are similar and can thus be used as general CFs for this region, helping local decision-makers to plan future agricultural development, including irrigation technologies, crop choices, and protection of the wetland.     

Regional characterization of freshwater Use in LCA: modeling direct impacts on human health

Life cycle assessment (LCA) is a methodology that quantifies potential environmental impacts for comparative purposes in a decision-making context. While potential environmental impacts from pollutant emissions into water are characterized in LCA, impacts from water unavailability are not yet fully quantified. Water use can make the resource unavailable to other users by displacement or quality degradation. A reduction in water availability to human users can potentially affect human health. If financial resources are available, there can be adaptations that may, in turn, shift the environmental burdens to other life cycle stages and impact categories. This paper proposes a model to evaluate these potential impacts in an LCA context. It considers the water that is withdrawn and released, its quality and scarcity in order to evaluate the loss of functionality associated with water uses. Regionalized results are presented for impacts on human health for two modeling approaches regarding affected users, including or not domestic uses, and expressed in disability-adjusted life years (DALY). A consumption and quality based scarcity indicator is also proposed as a midpoint. An illustrative example is presented for the production of corrugated board with different effluents, demonstrating the importance of considering quality, process effluents and the difference between the modeling approaches.     

玻璃瓶啤酒包装的碳足迹研究

产品包装的碳足迹研究已成为近年来国际上研究的热点,并有望发展成为评估全球温室气体排放量可操作的一种评价指标。我国啤酒工业的迅速发展带来了包装容器资源消耗量大、环境负荷重等环境问题,因此,开展啤酒包装对环境潜在的碳排放量研究十分必要。以玻璃啤酒瓶为研究对象,采用混合生命周期法,对贯穿整个啤酒包装生命周期中的原材料生产、包装工艺、运输和消费、回收再利用等过程相关碳排放进行了研究,计算得到了玻璃啤酒瓶包装的碳排放当量。结果表明:玻璃啤酒瓶在整个生命周期中的碳排放总量为489.867g,啤酒瓶瓶体生产阶段的碳排放量最大,为363.83g,占总碳排放量的74.3%。     

中国造纸产品的生命周期分析

采用生命周期清单分析方法分析了我国造纸产品生产过程中的物料消耗,能源消耗以及对环境的排放,研究表明,造纸生命周期过程中值得关注的环境问题有:能源消耗高于发达国家;水循环利用率较低,造成水资源浪费;废纸回收率有待提高;废水污染严重,成为限制造纸工业快速发展的瓶颈;同时固体废弃物的排放也将造成严峻的环境问题.     

Impacts of Agricultural Practices on Water Quality in Uma Oya Catchment Area in Sri Lanka

Sustainability of global food production is highly depending on the quality of the environment. In many parts of the world increase of agricultural production heavily depend on intensive agricultural practices which are having negative impact on the environment. The impacts of agricultural practices on surface water quality is given special attention currently since the safe and ample supply of freshwater is fundamental to humans and for the sustainability of ecosystem function. Intensive agricultural practices in river catchments often pose threat to the ecological integrity of river ecosystems. Uma Oya watershed in the upper Mahaweli watershed in Sri Lanka is an intensively cultivated landscape. In most parts of the catchment previously forested lands have been cleared and converted to agricultural lands. However, the empirical evidence on quantitative assessment of such land use conversion impacts on stream ecological health is lacking in the context of river catchments in Sri Lanka. Therefore the present study was aimed at evaluating the agricultural land use impacts on stream physical habitat quality, water quality and macroinvertebrate indices in the Uma Oya catchment at different spatial scales. The relationship between catchment and site scale % agricultural lands, water quality and macroinvertebrate indices were evaluated using univariate and multivariate approaches. The results indicated that stream physical habitat quality, water quality parameters and macroinvertebrate indices are significantly (p<0.05) affected by catchment scale % agricultural land cover. Among the water quality variables that were tested NO₂-N, NH₃-N, PO₄-P and BOD₅ level in sites with higher percentage of agricultural land cover exceeded the drinking water quality standards during dry season. PO₄-P and BOD₅ level in those sites exceeded the proposed ambient water quality standards for inland waters in Sri Lanka for aquatic life and for irrigation purposes. Findings of the present study suggest that catchment scale interventions are crucial for the management of Uma Oya watershed and for the improvement of water quality and sustainable agricultural production.     

The water intensity of the plugged-in automotive economy

Converting light-duty vehicles from full gasoline power to electric power, by using either hybrid electric vehicles or fully electric power vehicles, is likely to increase demand for water resources. In the United States in 2005, drivers of 234 million cars, lighttrucks, and SUVs drove approximately 2.7 trillion miles and consumed over 380 million gallons of gasoline per day. We compare figures from literature and government surveys to calculate the water usage, consumption, and withdrawal, in the United States during petroleum refining and electricity generation. In displacing gasoline miles with electric miles, approximately 3 times more water is consumed (0.32 versus 0.07--0.14 gallons/mile) and over 17 times more water is withdrawn (10.6 versus 0.6 gallons/mile) primarily due to increased water cooling of thermoelectric power plants to accommodate increased electricity generation. Overall, we conclude that the impact on water resources from a widespread shift to grid-based transportation would be substantial enough to warrant consideration for relevant public policy decision-making. That is not to say that the negative impacts on water resources make such a shift undesirable, but rather this increase in water usage presents a significant potential impact on regional water resources and should be considered when planning for a plugged-in automotive economy.     

Climate-change-driven deterioration of water quality in a mineralized watershed

A unique 30-year streamwater chemistry data set from a mineralized alpine watershed with naturally acidic, metal-rich water displays dissolved concentrations of Zn and other metals of ecological concern increasing by 100-400% (400-2000 μg/L) during low-flow months, when metal concentrations are highest. SO(4) and other major ions show similar increases. A lack of natural or anthropogenic land disturbances in the watershed during the study period suggests that climate change is the underlying cause. Local mean annual and mean summer air temperatures have increased at a rate of 0.2-1.2 °C/decade since the 1980s. Other climatic and hydrologic indices, including stream discharge during low-flow months, do not display statistically significant trends. Consideration of potential specific causal mechanisms driven by rising temperatures suggests that melting of permafrost and falling water tables (from decreased recharge) are probable explanations for the increasing concentrations. The prospect of future widespread increases in dissolved solutes from mineralized watersheds is concerning given likely negative impacts on downstream ecosystems and water resources, and complications created for the establishment of attainable remediation objectives at mine sites.     

硼砂在珠宝首饰加工中的应用

硼砂是一种用途极广的工业矿物.在分析硼砂的差热分析曲线和脱水曲线的基础上, 对其在珠宝首饰加工领域中的应用进行了初步研究.结果表明, 硼砂在钻石加工中起防止钻石氧化的作用, 在首饰焊接中起助焊剂的作用, 在贵金属冶炼中则起造渣的作用.     

The carbon footprint and energy consumption of beverage packaging selection and disposal

Most market products are offered to consumers in a wide range of packaging alternatives and the proportion of municipal solid waste attributed to packaging increases year after year. This study assesses the environmental impact of the commonest packaging options on the Spanish market for juice, beer and water. The production of different packaging materials and sizes was evaluated along with their method of final disposal (landfilling, incineration and recycling). Recycling was found to be the most environmentally friendly disposal option for all the packaging alternatives compared, and either incineration or landfilling was considered the second best option depending on the packaging material. The packaging options with the lowest environmental impacts were aseptic carton and plastic packaging (for sizes greater than 1 l). The environmental profile of the whole beverage life cycle was evaluated. The results of the evaluation of the entire life cycle show that the impact of beer packaging is similar to the impact of beer production and these are the highest impact stages in the life cycle of beer. Packaging was found to have the highest environmental impact in the life cycles of water and juice.     

Internalizing the Societal Costs of Agricultural Production

Societies and social groups within them are becoming aware that food and fibre are not gifts of nature that come to us cost-free from the natural world because their production involves consumption of renewable and non-renewable resources as well as expenses for capital and variable inputs in the production process, plus outlays for transportation, processing, marketing, and food preparation. The essence of food and fibre production is that on one hand, the key production resources (seeds, tubers, soil, manures, and rain water) are renewable resources, thus potentially enabling agriculture to be a highly sustainable activity. On the other hand, agriculture has some actual or potential characteristics of an extractive industry, similar to mining, and accordingly has the potential to be highly unsustainable. In addition, food and fibre production may involve long-term non-environmental costs (e.g. impacts on workers, communities, regions, and consumers) to a greater or lesser degree. In this paper, I use the expression “societal costs” of agriculture to pertain to adverse impacts of agrofood systems on human health, environmental quality, and the welfare and livelihoods of social groups. (A focus on the societal costs of food and fibre production does not, of course, involve a presumption that the benefits of this production, both to humans and non-human portions of the biosphere, are insignificant.)     

Internalizing the Societal Costs of Agricultural Production

Societies and social groups within them are becoming aware that food and fibre are not gifts of nature that come to us cost-free from the natural world because their production involves consumption of renewable and non-renewable resources as well as expenses for capital and variable inputs in the production process, plus outlays for transportation, processing, marketing, and food preparation. The essence of food and fibre production is that on one hand, the key production resources (seeds, tubers, soil, manures, and rain water) are renewable resources, thus potentially enabling agriculture to be a highly sustainable activity. On the other hand, agriculture has some actual or potential characteristics of an extractive industry, similar to mining, and accordingly has the potential to be highly unsustainable. In addition, food and fibre production may involve long-term non-environmental costs (e.g. impacts on workers, communities, regions, and consumers) to a greater or lesser degree. In this paper, I use the expression “societal costs” of agriculture to pertain to adverse impacts of agrofood systems on human health, environmental quality, and the welfare and livelihoods of social groups. (A focus on the societal costs of food and fibre production does not, of course, involve a presumption that the benefits of this production, both to humans and non-human portions of the biosphere, are insignificant.)     

Photochemical changes in cyanide speciation in drainage from a precious metal ore heap

In drainage from an inactive ore heap at a former gold mine, the speciation of cyanide and the concentrations of several metals were found to follow diurnal cycles. Concentrations of the hexacyanoferrate complex, iron, manganese, and ammonium were higher at night than during the day, whereas weak-acid-dissociable cyanide, silver, gold, copper, nitrite, and pH displayed the reverse behavior. The changes in cyanide speciation, iron, and trace metals can be explained by photodissociation of iron and cobalt cyanocomplexes as the solutions emerged from the heap into sunlight-exposed channels. At midday, environmentally significant concentrations of free cyanide were produced in a matter of minutes, causing trace copper, silver, and gold to be mobilized as cyanocomplexes from solids. Whether rapid photodissociation is a general phenomenon common to other sites will be important to determine in reaching a general understanding of the environmental risks posed by routine or accidental water discharges from precious metal mining facilities.     

Water and nonwater-related challenges of achieving global sanitation coverage

Improved sanitation is considered equally important for public health as is access to improved drinking water. However, the world has been slower to meet the challenge of sanitation provision for the world's poor. We analyze previously cited barriers to sanitation coverage including inadequate investment poor or nonexistent policies, governance, too few resources, gender disparities, and water availability. Analysis includes investigation of correlation between indicators of the mentioned barriers and sanitation coverage, correlations among the indicators themselves, and a geospatial assessment of the potential impacts of sanitation technology on global water resources under six scenarios of sanitation technology choice. The challenges studied were found to be significant barriers to sanitation coverage, but water availability was not a primary obstacle at a global scale. Analysis at a 0.5 degrees grid scale shows, however, that water availability is an important barrier to as many as 46 million people, depending on the sanitation technology selected. The majority of these people are urban dwellers in countries where water quality is already poor and may be further degraded by sewering vast populations. Water quality is especially important because this vulnerable population primarily resides in locations that depend on environmental income associated with fish consumption.     

Craft beer: An overview

The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied. The term “craft brewery” generally refers to a brewery able to produce low volumes of beer, often made with traditional ingredients—for emulating historic styles—but also with the addition of nontraditional ingredients as a distinctiveness sign of the master brewer. In many countries, the importance of the company size is related to the opportunity to take advantage of reduced excise rates for low production volumes. In several countries, another important requisite of a craft brewery is represented by its independence from other alcohol industry members. Even in the presence of a great heterogeneity of the size of craft breweries in the various countries, their number in the world is around 17,000. Craft beer is mainly consumed in restaurants and bars. Innovation of craft beer concerns aspects, such as ingredients, alcohol content, aging, and packaging, and the profile of the typical craft beer drinker is that of a young man, with a higher education and a medium-high income. Craft beers are often not filtered/not pasteurized and, for these reasons, they are beverages rich in health compounds but with a reduced shelf life. As in the case of larger breweries, the environmental impact of craft breweries is mainly represented by water consumption and production of liquid and solid wastes.     

Characterization factors for water consumption and greenhouse gas emissions based on freshwater fish species extinction

Human-induced changes in water consumption and global warming are likely to reduce the species richness of freshwater ecosystems. So far, these impacts have not been addressed in the context of life cycle assessment (LCA). Here, we derived characterization factors for water consumption and global warming based on freshwater fish species loss. Calculation of characterization factors for potential freshwater fish losses from water consumption were estimated using a generic species-river discharge curve for 214 global river basins. We also derived characterization factors for potential freshwater fish species losses per unit of greenhouse gas emission. Based on five global climate scenarios, characterization factors for 63 greenhouse gas emissions were calculated. Depending on the river considered, characterization factors for water consumption can differ up to 3 orders of magnitude. Characterization factors for greenhouse gas emissions can vary up to 5 orders of magnitude, depending on the atmospheric residence time and radiative forcing efficiency of greenhouse gas emissions. An emission of 1 ton of CO? is expected to cause the same impact on potential fish species disappearance as the water consumption of 10-1000 m3, depending on the river basin considered. Our results make it possible to compare the impact of water consumption with greenhouse gas emissions.     

Raw material consumption of the European union - concept, calculation method, and results

This article presents the concept, calculation method, and first results of the "Raw Material Consumption" (RMC) economy-wide material flow indicator for the European Union (EU). The RMC measures the final domestic consumption of products in terms of raw material equivalents (RME), i.e. raw materials used in the complete production chain of consumed products. We employed the hybrid input-output life cycle assessment method to calculate RMC. We first developed a highly disaggregated environmentally extended mixed unit input output table and then applied life cycle inventory data for imported products without appropriate representation of production within the domestic economy. Lastly, we treated capital formation as intermediate consumption. Our results show that services, often considered as a solution for dematerialization, account for a significant part of EU raw material consumption, which emphasizes the need to focus on the full production chains and dematerialization of services. Comparison of the EU's RMC with its domestic extraction shows that the EU is nearly self-sufficient in biomass and nonmetallic minerals but extremely dependent on direct and indirect imports of fossil energy carriers and metal ores. This implies an export of environmental burden related to extraction and primary processing of these materials to the rest of the world. Our results demonstrate that internalizing capital formation has significant influence on the calculated RMC.     

Heavy metals concentrations of surface dust from e-waste recycling and its human health implications in southeast China

The recycling of printed circuit boards in Guiyu, China, a village intensely involved in e-waste processing, may present a significant environmental and human health risk. To evaluate the extent of heavy metals (Cd, Co, Cr, Cu, Ni, Pb, Zn) contamination from printed circuit board recycling, surface dust samples were collected from recycling workshops, adjacent roads, a schoolyard, and an outdoor food market. ICP-OES analyses revealed elevated mean concentrations in workshop dust (Pb 110,000, Cu 8360, Zn 4420, and Ni 1500 mg/kg) and in dust of adjacent roads (Pb 22,600, Cu 6170, Zn 2370, and Ni 304 mg/kg). Lead and Cu in road dust were 330 and 106, and 371 and 155 times higher, respectively, than non e-waste sites located 8 and 30 km away. Levels at the schoolyard and food market showed that public places were adversely impacted. Risk assessment predicted that Pb and Cu originating from circuit board recycling have the potential to pose serious health risks to workers and local residents of Guiyu, especially children, and warrants an urgent investigation into heavy metal related health impacts. The potential environmental and human health consequences due to uncontrolled e-waste recycling in Guiyu serves as a case study for other countries involved in similar crude recycling activities.     

Life cycle inventory and carbon and water FoodPrint of fruits and vegetables: application to a Swiss retailer

Food production and consumption is known to have significant environmental impacts. In the present work, the life cycle assessment methodology is used for the environmental assessment of an assortment of 34 fruits and vegetables of a large Swiss retailer, with the aim of providing environmental decision-support to the retailer and establishing life cycle inventories (LCI) also applicable to other case studies. The LCI includes, among others, seedling production, farm machinery use, fuels for the heating of greenhouses, irrigation, fertilizers, pesticides, storage and transport to and within Switzerland. The results show that the largest reduction of environmental impacts can be achieved by consuming seasonal fruits and vegetables, followed by reduction of transport by airplane. Sourcing fruits and vegetables locally is only a good strategy to reduce the carbon footprint if no greenhouse heating with fossil fuels is involved. The impact of water consumption depends on the location of agricultural production. For some crops a trade-off between the carbon footprint and the induced water stress is observed. The results were used by the retailer to support the purchasing decisions and improve the supply chain management.