Geospatial analysis of potential water use,water stress,and eutrophication impacts from US dairy production

Water resource impacts from US dairy production include water use (scarcity impacts) and water quality (eutrophication impacts). These impacts are location-specific, depending upon characteristics of the region and watershed where on-farm dairy and feed production occurs. The objectives of this analysis were to evaluate the impact of US on-farm dairy production on water scarcity across the US, and evaluate dairy production's impact on eutrophication processes within watersheds as well as on the Gulf of Mexico hypoxic zone. The primary water-utilization challenge for dairy producers is irrigation for growing feed rather than on-farm use. Most dairy production in the US does not occur in water stressed areas with the exception of production in some western states. The potential impacts on local (P pollution) and regional (N pollution to the Gulf of Mexico) watershed eutrophication are more likely to occur from feed production than from on-farm dairy activities.     

Short communication: The water footprint of dairy products: case study involving skim milk powder

In the context of global water scarcity and food security concerns, water footprints are emerging as an important sustainability indicator in the agriculture and food sectors. Using a recently developed life cycle assessment-based methodology that takes into account local water stress where operations occur, the normalized water footprints of milk products from South Gippsland, one of Australia's major dairy regions, were 14.4 L/kg of total milk solids in whole milk (at farm gate) and 15.8 L/kg of total milk solids in skim milk powder (delivered to export destination). These results demonstrate that dairy products can be produced with minimal potential to contribute to freshwater scarcity. However, not all dairy production systems are alike and the variability in water footprints between systems and products should be explored to obtain strategic insights that will enable the dairy sector to minimize its burden on freshwater systems from consumptive water use.     

Environmental impacts of remediation of a trichloroethene-contaminated site: life cycle assessment of remediation alternatives

The environmental impacts of remediation of a chloroethene-contaminated site were evaluated using life cycle assessment (LCA). The compared remediation options are (i) in situ bioremediation by enhanced reductive dechlorination (ERD), (ii) in situ thermal desorption (ISTD), and (iii) excavation of the contaminated soil followed by off-site treatment and disposal. The results showed that choosing the ERD option will reduce the life-cycle impacts of remediation remarkably compared to choosing either ISTD or excavation, which are more energy-demanding. In addition to the secondary impacts of remediation, this study includes assessment of local toxic impacts (the primary impact) related to the on-site contaminant leaching to groundwater and subsequent human exposure via drinking water. The primary human toxic impacts were high for ERD due to the formation and leaching of chlorinated degradation products, especially vinyl chloride during remediation. However, the secondary human toxic impacts of ISTD and excavation are likely to be even higher, particularly due to upstream impacts from steel production. The newly launched model, USEtox, was applied for characterization of primary and secondary toxic impacts and combined with a site-dependent fate model of the leaching of chlorinated ethenes from the fractured clay till site.     

Influence of mobile air-conditioning on vehicle emissions and fuel consumption: a model approach for modern gasoline cars used in Europe

The influence of air-conditioning activity on the emissions and fuel consumption of passenger cars is an important issue, since fleet penetration and use of these systems have reached a high level. Apart from the MOBILE6 study in the United States, little data is available on the impact of air-conditioning devices (A/Cs). Since weather conditions and A/C technologies both differ from those in the U. S., a test series was designed for the European setting. A fleet of six modern gasoline passenger cars was tested in different weather conditions. Separate test series were carried out for the initial cooldown and for the stationary situation of keeping the interior of the vehicle cool. As assumed, CO2 emissions and fuel consumption rise with the thermal load. This also causes a notable rise in CO and hydrocarbons (HCs). Moreover, A/Cs do not stop automatically at low ambient temperatures; if necessary, they produce dry air to demist the windscreen. A model is proposed that shows a constant load for lower temperatures and a linear trend for higher temperatures. The initial cooldown tests highlight significant differences among cars but show that A/C operation for the initial cooling of an overheated passenger compartment does not result in any extra emissions for the fleet as a whole.     

Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study.

Contaminated tap water can become a health risk, e.g. by metals or environmental pollution particularly for sensitive population groups such as infants and young children. There is a lack of data on exactly measured water intake. In the DONALD Study, individual food and fluid intakes were measured by use of 3-day weighed diet records. Here we report on the distribution of individual intakes of tap water in 504 healthy normally nourished subjects aged 3-36 months (1962 diet records) between 1990 and 1998. We calculate scenarios for potential tap water contamination. Tap water intake per kg body weight was significantly higher in formula-fed (FF) infants than in breast-fed (BF) infants. The estimated median intake of lead and nitrate per kg body weight from tap water was higher in FF infants than in BF infants or mixed fed (MF) young children. The scenarios based on intakes at the median, P95 or maximums show that higher risks for exceeding the presently existing maximums could be expected in FF infants. Our data could also be used for estimations of potential risks from other contaminants of tap water.     

Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review

Temperature increase and the effects of greenhouse gases are among the most important issues associated with climate change. Studies have shown that the production and quality of fresh fruit and vegetable crops can be directly and indirectly affected by high temperatures and exposure to elevated levels of carbon dioxide and ozone. Temperature increase affects photosynthesis directly, causing alterations in sugars, organic acids, and flavonoids contents, firmness and antioxidant activity. Carbon dioxide accumulation in the atmosphere has directly effects on postharvest quality causing tuber malformation, occurrence of common scab, and changes in reducing sugars contents on potatoes. High concentrations of atmospheric ozone can potentially cause reduction in the photosynthetic process, growth and biomass accumulation. Ozone-enriched atmospheres increased vitamin C content and decreased emissions of volatile esters on strawberries. Tomatoes exposed to ozone concentrations ranging from 0.005 to 1.0 μmol/mol had a transient increase in β-carotene, lutein and lycopene contents.     

Environmental impacts of water use in global crop production: hotspots and trade-offs with land use

Global crop production is causing pressure on water and land resources in many places. In addition to local resource management, the related environmental impacts of commodities traded along international supply chains need to be considered and managed accordingly. For this purpose, we calculate the specific water consumption and land use for the production of 160 crops and crop groups, covering most harvested mass on global cropland. We quantify indicators for land and water scarcity with high geospatial resolution. This facilitates spatially explicit crop-specific resource management and regionalized life cycle assessment of processed products. The vast cultivation of irrigated wheat, rice, cotton, maize, and sugar cane, which are major sources of food, bioenergy, and fiber, drives worldwide water scarcity. According to globally averaged production, substituting biofuel for crude oil would have a lower impact on water resources than substituting cotton for polyester. For some crops, water scarcity impacts are inversely related to land resource stress, illustrating that water consumption is often at odds with land use. On global average, maize performs better than rice and wheat in the combined land/water assessment. High spatial variability of water and land use related impacts underlines the importance of appropriate site selection for agricultural activities.     

Effect of dissolved organic carbon on the photoproduction of dissolved gaseous mercury in lakes: potential impacts of forestry

The production of dissolved gaseous mercury (DGM) in freshwater lakes is induced by solar radiation and is also thought to be linked to processes mediated by dissolved organic carbon (DOC). Studies investigating these processes using comparisons between lakes are often confounded by differences in DOC content and structure. In this study, we investigated the link between DOC concentrations and DGM production by using tangential ultrafiltration to manipulate DOC concentrations in water samples taken from a given lake. In this way, a range of samples with different DOC concentrations was produced without substantial changes to DOC structure or dissolved ions. This was repeated for four lakes in central Quebec: two with highly logged drainage basins and two with minimally logged drainage basins. On two separate days for each lake, water samples (filtered to remove >99% of microorganisms) with varying DOC concentrations were incubated in clear and dark Teflon bottles on the lake surface. DGM concentrations were measured at 3.5-h intervals over the course of 10.5 h. Levels of DGM concentrations increased with increasing cumulative irradiation for all lakes until approximately 4000 kJ m(-2) (400-750 nm, photosynthetically active radiation (PAR)), when DGM concentrations reached a plateau (between 20 and 200 pg L(-1)). When we assumed that DGM production was limited by the amount of photoreducible mercury, reversible first-order reaction kinetics fitted the observed data well (r2 ranging between 0.59 and 0.98, p < 0.05 with the exception of N70 100% DOC, 0% DOC, and K2 0% DOC with p = 0.06, 0.10, and 0.11, respectively). The DGM plateaus were independent of DOC concentrations but differed between lakes. In contrast, photoproduction efficiency (DGMprod) (i.e., the amount of DGM produced per unit radiation (fg L(-1) (kJ/m2)(-1)) below 4000 kJ m(-2) PAR) was linearly proportional to DOC concentration for both logged lakes (r2 = 0.97, p < 0.01) and nonlogged lakes (r2 = 0.52, p = 0.018) studied. Furthermore, logged lakes had a lower DGMprod per unit DOC (p < 0.01) than the nonlogged lakes. In these four lakes, the rate of DGM production per unit PAR was dependent on the concentration of DOC. The DGM plateau was independent of DOC concentration; however, there was a significant difference in DGM plateaus between lakes presumably due to different DOC structures and dissolved ions. This research demonstrates an important mechanism by which logging may exacerbate mercury levels in biota.     

Atmospheric deposition of V,Cr, and Ni since the late glacial: effects of climatic cycles,human impacts,and comparison with crustal abundances

Vanadium, Cr, and Ni accumulating in a Swiss peat bog since 12 370 14C yr B.P. have been measured using inductively coupled plasma-mass spectrometry (ICP-MS) after acid dissolution in a microwave autoclave. Strict quality control schemes were applied to guarantee the accuracy of the applied analytical methodology. The concentration gradients in the peat column and comparison with Pb indicate that V, Cr, and Ni are effectively immobile in the ombrotrophic section of the peat profile but that Ni is added to the minerotrophic peat layers by chemical weathering of the underlying sediments. The lowest metal concentrations were found during the Holocene climate optimum (5320-8230 14C yr B.P.) when "natural background" values averaged 0.55 +/- 0.13 microg g(-1) V, 0.76 +/- 0.17 microg g(-1) Cr, and 0.46 +/- 0.09 microg g(-1) Ni (n = 18); given the average bulk density (0.05 g/cm3) and accumulation rate (0.05 cm/ yr) of peat in this zone, the corresponding atmospheric fluxes are approximately 14, 19, and 12 microg m(-2) yr(-1) for V, Cr, and Ni, respectively. The highest concentrations of V, Cr, and Ni were found during the Younger Dryas cold climate event (centered at 10 590 14C yr B.P.) when background values were exceeded by about 40 times. Elevated concentrations and accumulation rates were also found at 8230 and 5320 14C yr B.P., which are consistent with the elevated dust fluxes recorded by Greenland ice cores. By far the greatest contribution of the three elements to the peat inventory is atmospheric soil dust, and the metal fluxes vary not only with climate change but also land-use history (especially the beginning of forest clearing for agriculture ca. 6 millennia ago). The V/Sc, Cr/Sc, and Ni/ Sc ratios were remarkably similar to their corresponding ratios in the earth's crust until the onset of the Industrial Revolution (240 14C yr B.P.), which largely validates the use of crustal concentrations for calculating enrichment factors (EF) for these elements. In modern samples, the EFs of V, Cr, and Ni reach maximum values between 2.4 and 4.1, relative to background; anthropogenic emissions are a more likely explanation of the elevated EFs than either plant uptake or chemical diagenesis. This study demonstrates the usefulness of peat bogs as archives of atmospheric metal deposition and underpins the potential of peat cores to help distinguish between lithogenic and anthropogenic metal sources.     

Modeling the local biodiversity impacts of agricultural water use: case study of a wetland in the coastal arid area of Peru

Global water use is dominated by agriculture and has considerable influence on people's livelihood and ecosystems, especially in semiarid and arid regions. Methods to address the impacts of water withdrawal and consumption on terrestrial and aquatic ecosystems within life cycle assessment are still sparse and very generic. Regionalized characterization factors (CFs) for a groundwater-fed wetland at the arid coast of Peru are developed for groundwater and surface water withdrawal and consumption in order to address the spatial dependency of water use related impacts. Several agricultural scenarios for 2020 were developed in a workshop with local stakeholders and used for calculating total biodiversity impacts. In contrast to assumptions used in top-down approaches (e.g., Pfister et al. Environ. Sci Technol. 2009, 43, 4098 ), irrigation with surface water leads in this specific region to benefits for the groundwater-fed wetland, due to additional groundwater recharge from surplus irrigation water. However, irrigation with groundwater leads to ecological damage to the wetland. The CFs derived from the different scenarios are similar and can thus be used as general CFs for this region, helping local decision-makers to plan future agricultural development, including irrigation technologies, crop choices, and protection of the wetland.     

The potential for acquiring cryptosporidiosis or giardiosis from consumption of mung bean sprouts in Norway: a preliminary step-wise risk assessment

The current work evolved from a microbial survey of fruits and vegetables conducted in Norway between 1999 and 2001. This survey found that mung bean sprouts were more likely to be contaminated with Cryptosporidium and Giardia than the other produce included in the survey. To support this observation and to demonstrate to public health officials that this might be a risk warranting further attention, a simple risk assessment was initiated. Assuming that 60,000 people in Norway consume a single serving of bean sprouts per week, and contamination levels are similar to those found in the survey, it was calculated that there could be in the order of 20 cases of Giardia or Cryptosporidium infection per 100,000 population attributable to consumption of mung bean sprouts. A number of assumptions were made for the calculations, including parasite factors (e.g. viability, genotype), product factors (e.g. extent of product contamination) and host factors (e.g. composition and extent of consumer group). These assumptions and areas of uncertainty, where further data would improve the risk assessment, are highlighted throughout. Not only does the risk assessment identify new areas of research, but it also demonstrates how risk assessment can be used as a tool to try to influence public health surveillance.     

Determination of atrazine and degradation products in Luxembourgish drinking water: origin and fate of potential endocrine-disrupting pesticides

Several pesticides have been hypothesized to act as endocrine-disrupting compounds, exhibiting hormonal activity and perturbing normal physiological functions. Among these, especially s-triazine herbicides have received increased attention. Despite being banned in many countries, including the European Union, atrazine is still the world's most widely used herbicide. Despite its discontinued use, considerable concentrations of atrazine and its degradation products, mainly desethylatrazine (DEA) and deisopropylatrazine (DIA), are still found in the environment, including drinking water sources. The aim of this investigation was to study concentrations of especially s-triazine herbicides and major degradation products in drinking water, including spring water, tap water and bottled water in Luxembourg. Spring water (2007/2008/2009, n?=?69/69/69), tap water (2008/2009, n?=?19/26), and bottled water (2007/2008/2009, n?=?5/13/7) were sampled at locations in Luxembourg and investigated for pesticides by LC-ESI-MS/MS. Atrazine was the predominant triazine, detectable in many spring water locations, tap and bottled water, ranging (mean) from 0-57 (9), 0-44 (4), and 0-4 (1) ng?l(-1), respectively. DEA and DIA in spring water ranged (mean) from 0-120 (19) and 0-27 (3) ng?l(-1), with higher concentrations from agricultural areas and low molar ratios of DEA:atrazine <0.5 and high ratios of atrazine:nitrate suggesting point-source contamination. Levels (mean) of DEA and DIA in tap water were 0-62 (14) and 0-6 (<1) ng?l(-1) and in bottled water 0-11 (2) and 0-7 (2) ng?l(-1). Simazine and other triazines were detected in traces (<5?ng?l(-1)). Thus, the conducted monitoring suggested the presence of low concentrations of s-triazines in raw and finished water, presumably partly due to non-agricultural contamination, with concentrations being below thresholds advocated by the European Union Directive 98/83/EC.     

Determination of atrazine and degradation products in Luxembourgish drinking water: origin and fate of potential endocrine-disrupting pesticides

Several pesticides have been hypothesized to act as endocrine-disrupting compounds, exhibiting hormonal activity and perturbing normal physiological functions. Among these, especially s-triazine herbicides have received increased attention. Despite being banned in many countries, including the European Union, atrazine is still the world's most widely used herbicide. Despite its discontinued use, considerable concentrations of atrazine and its degradation products, mainly desethylatrazine (DEA) and deisopropylatrazine (DIA), are still found in the environment, including drinking water sources. The aim of this investigation was to study concentrations of especially s-triazine herbicides and major degradation products in drinking water, including spring water, tap water and bottled water in Luxembourg. Spring water (2007/2008/2009, n?=?69/69/69), tap water (2008/2009, n?=?19/26), and bottled water (2007/2008/2009, n?=?5/13/7) were sampled at locations in Luxembourg and investigated for pesticides by LC-ESI-MS/MS. Atrazine was the predominant triazine, detectable in many spring water locations, tap and bottled water, ranging (mean) from 0–57 (9), 0–44 (4), and 0–4 (1) ng?l^?1, respectively. DEA and DIA in spring water ranged (mean) from 0–120 (19) and 0–27 (3) ng?l^?1, with higher concentrations from agricultural areas and low molar ratios of DEA:atrazine <0.5 and high ratios of atrazine:nitrate suggesting point-source contamination. Levels (mean) of DEA and DIA in tap water were 0–62 (14) and 0–6 (<1) ng?l^?1 and in bottled water 0–11 (2) and 0–7 (2) ng?l^?1. Simazine and other triazines were detected in traces (<5?ng?l^?1). Thus, the conducted monitoring suggested the presence of low concentrations of s-triazines in raw and finished water, presumably partly due to non-agricultural contamination, with concentrations being below thresholds advocated by the European Union Directive 98/83/EC.     

TiO2 photocatalysis of natural organic matter in surface water: impact on trihalomethane and haloacetic acid formation potential

In this study, changes in the physical and structural properties of natural organic matter (NOM) during titanium dioxide photocatalytic oxidation process were investigated using several complementary analytical techniques. Potential of the treated water to form trihalomethanes (THMs) and haloacetic acids (HAAs) was also studied. High-performance size exclusion chromatography analysis showed that NOM with apparent molecular weights of 1-4 kDa were preferentially degraded, leading to the formation of lower molecular weight organic compounds. Resin fractionation of the treated water demonstrated that the photocatalytic oxidation changed the affinity of the bulk organic character from predominantly hydrophobic to more hydrophilic. Short chain aldehydes and ketones were identified by mass spectroscopy as one of the key degradation products. The addition of hydrogen peroxide to photocatalysis was found to increase the degradation kinetics but did not affect the reaction pathway, thus producing similar degradation end products. The amount of THMs normalized per dissolved organic carbon (specific THM) formed upon chlorination of NOM treated with photocatalytic oxidation was reduced from 56 to 10 microg/mg. In contrast, the specific HAAs formation potential of the treated water remained relatively unchanged from the initial value of 38 microg/mg, which could be due to the presence of hydrophilic precursor compounds that were formed as a result of the photocatalytic oxidation process.     

Adsorption of inorganic and organic ligands onto hydrous aluminum oxide: evaluation of surface charge and the impacts on particle and NOM removal during water treatment

The variable removal from solution of sulfate, orthophosphate, fluoride, five simple organic acids, and natural organic matterfromtwo sources by adsorption on aluminum hydroxide was examined to assess their potential influence on coagulation during drinking water treatment. Measurements of electrophoretic mobility were conducted with adsorption studies to provide means of evaluating the impact of the adsorption of these anions on the removal of particulate material during coagulation at water treatment facilities. The three inorganic ions exhibited widely different trends in terms of removal from solution and effect on the surface charge of the aluminum hydroxide. Phosphate was nearly completely removed from solution across a wide pH range and was observed to lower surface charge and shift the isoelectric point. Sulfate was removed to a lesser extent than phosphate, lowered the surface charge on the precipitate, but did not shiftthe isoelectric point. Fluoride was well-removed through adsorption but exhibited no influence on the charge of the hydrous aluminum oxide. The organic acids similarly displayed varying abilities to be removed through adsorption and different influences on surface charge. The results indicate the importance of the number and location of functional groups and their acid/ base properties. The ability to strongly influence surface charge illustrates the impact that adsorption of these anions can have on particle stability.     

Nutritional depletion of total mixed rations by European starlings: Projected effects on dairy cow performance and potential intervention strategies to mitigate damage

European starlings are an invasive bird species in North America that are known to cause damage to commercial dairies through the consumption of total mixed rations (TMR) destined for dairy cows. We hypothesized that large foraging flocks of starlings alter the physical composition of TMR, and that this change may be significant enough to affect milk production. To better determine if production losses could potentially occur in commercial dairies as a consequence of feed consumption by foraging flocks of starlings, we conducted controlled feeding experiments using a TMR sourced from a commercial dairy that is chronically plagued with seasonal starling damage. European starlings selected the high-energy fraction of the TMR and reduced starch and crude fat availability. Using the dairy National Research Council production model equations, the nutritional changes measured in the controlled feeding experiments could potentially reduce the productivity of dairies. Model output suggests that for Holsteins producing 32 kg of milk/d, total required net energy intake (NE_I) was 31.5 Mcal/d. Within the reference TMR, NE_I supplied was 29.3 Mcal/d, whereas within the starling-consumed TMR NE_I supplied was 27.7 Mcal/d. Following our nutrition experiments, we assessed the efficacy of pelleted feed as a deterrent strategy for bird damage management in commercial dairies. Six different pelleted feed treatments of differing diameter were offered to starlings. All pellets of 0.95 cm diameter or larger inhibited starling consumption by ≥79%.     

Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads

Different sieve particle sizes P1 (Whole), P2 (≤0.212 mm) and P3 (≤0.125 mm) of water chestnut flour (WCF) were studied for proximate composition, mineral content, physico-chemical, functional, pasting and antioxidant properties in comparison to refined wheat flour (WF). WCF had significantly higher levels of fiber, resistant starch, mineral (K, Mg, Zn, and Cu), phenolics and flavonoids than WF in the order (P1?>?P2?>?P3?>?WF). Increase in flour fineness decreased antioxidant activity (P1?>?P2?>?P3) with P1 having highest phenolic (4.72 mg GAE/g), flavonoid (2.46 mg QE/g) content. Pasting properties of P1 were significantly lower than WF but significantly increased with increase in flour fineness. Quality of flat bread produced from WCF-WF blends significantly varied with particle size and blending. Bake loss and baking time significantly decreased while shrinkage increased with decrease in particle size. L* value decreased with blending but showed an irregular trend with variation in particle size. (WF?>?P2?≥?P3?>?P1). Baking decreased DPPH scavenging activity more in WF bread (46.68%) than WCF bread (P1?=?17.71%, P2?=?16.45%, P3?=?19.63%). Baking decreased total phenolic and flavonoid content by 49 and 20% in wheat & 38 and 16% in WCF respectively while significantly increased the resistant starch content in the order (P3?>?P2?>?P1?>?WF). This shows better retention of antioxidant activities and greater stability of WCF phenolics than WF phenolics during baking. Sensory analysis showed WCF breads had fair acceptability due to their characteristic flavor. Thus, gluten free WCF bread is also antioxidant rich with ample resistant starch content than WF breads.