聚合物复合材料技术的现状与新动向

介绍了玻璃纤维增强复合材料、碳纤维增强复合材料、天然纤维增强复合材料、芳香族聚酰胺纤维增强复合材料的生产情况,重点讨论了纳米纤维复合材料、生物基复合材料、高性能聚合物复合材料的研发进展,对国内聚合物复合材料的发展提出了建议。     

智能复合材料研究进展

智能复合材料作为一种新型高技术材料,兼具结构与功能双重特性。根据近几年来智能复合材料的研究现状,本文介绍了几种主要的智能复合材料:形状记忆复合材料、自修复智能复合材料、压电智能复合材料、电/磁流变智能复合材料及纤维素智能复合材料,简述了智能复合材料领域当前研究热点,介绍了该领域中存在的一些问题,展望了智能复合材料的发展前景。     

木塑复合材料的研究进展

介绍了木塑复合材料界面相容性的改善方法和复合材料的加工工艺,概括了木塑复合材料的性能,探讨了我国木塑复合材料存在的问题,并展望了木塑复合材料的发展前景。     

阻尼复合材料发展状况

本文简要阐述了阻尼复合材料的阻尼机理,分别介绍了树脂基阻尼复合材料、金属基阻尼复合材料、橡胶阻尼复合材料、树脂—金属基阻尼复合材料、压电导电新型阻尼复合材料,以及几种阻尼复合材料的研究发展状况。     

聚苯胺导电复合材料研究进展

综述了聚苯胺(PANI)/金属氧化物复合材料、PANI/盐类复合材料、PANI/碳复合材料、PANI/聚合物复合材料及其他复合材料的国内外研究进展,在此基础上,展望了导电复合材料的发展趋势。     

木塑复合材料制备及其在建筑中应用进展

综述了木塑复合材料的生产工艺,分析了影响木塑复合材料力学性能和耐久性的因素,阐述了木塑复合材料在建筑工程中的应用,展望了未来木塑复合材料的研究方向。指出今后木塑复合材料的研究应主要集中在耐久性机理的进一步探索以及提高木塑复合材料耐久性的改性和结构设计方法。     

塑料复合材料在建筑行业中的应用及性能分析

分析了铝塑复合材料模板、纤维复合材料模板和木质复合材料模板的性能,并总结了塑料复合材料应用于建筑中的实际效果。     

聚合物／聚合物分子复合材料的研究动态

综合讨论了聚合物／聚合物分子复合材料的定义、特征和优势,重点介绍了分子复合材料相容的有效途径及分子复合材料的常用制备方法。并简述了热固性分子复合材料的研究情况及分子复合材料研究前景。     

深潜壳体用高模量树脂基体的研究——基体模量对复合材料抗压抗剪性能的影响

制备了高模量树脂基单向复合材料，测试了单向复合材料的纵向压缩性能和平面剪切性能。研究了基体模量对单向复合材料抗压强度及复合材料平面剪切性能的影响，结果表明：单向复合材料的抗压强度与基体模量成线性比例关系，随基体模量的提高而提高，复合材料的平面剪切性能与基体模量基本上呈线性关系，平面剪切强度亦随基体模量的提高而提高。以模量达５．３６ＧＰａ的环氧树脂作为复合材料的树脂基体制备的，单向玻璃纤维增强复合材料其抗压强度高达１．２９５ＧＰａ，碳纤维增强的复合材料抗压强度高达１．３７２ＧＰａ，与普通环氧树脂的单向复合材料相比，分别提高了５５％和４５．８％；复合材料的平面剪切强度达６４．５ＭＰａ，比普通环氧树脂复合材料的平面剪切强度提高了４４．３％，满足了深潜壳体对复合材料抗压强度的要求。     

聚乳酸复合材料的研究进展

综述了近年来聚乳酸复合材料的研究状况和最新技术进展,重点讨论了聚乳酸基纤维复合材料、聚乳酸基无机复合材料、聚乳酸基碳纳米管复合材料、聚乳酸基淀粉复合材料的结构、制备及主要性能。同时对聚乳酸复合材料的发展趋势及应用前景进行了分析和展望。     

Preparation and surface-active properties of the sodium soaps,mono- and diethanolamides and diol and triol sulfates of cycloaliphatic C21 Di- and C22 Tricarboxylic acids

Cycloaliphatic C₂₁ di- and C₂₂ tricarboxylic acids were prepared by the Diels-Alder reaction of dehydrated castor oil (DCO) fatty acids (containing 48% conjugated and 42% nonconjugated dienes) with acrylic and fumaric acids, respectively. The reaction temperature, time, catalyst concentration, and mole ratio of reactants were varied to get maximum yields of the di- and tricarboxylic acids. The unreacted DCO fatty acids were removed from the products by partition between aqueous methanol and n-hexane. The products were converted to methyl esters and characterized as the substituted cyclohexene derivatives before and after dehydrogenation with Pd/C in xylene, hydrogenation with Pd/C in decalin and oxidation with periodate-permanganate reagent and by mass and proton nuclear magnetic resonance spectrometry. The acids were converted to sodium soaps, mono- and diethanolamides and the corresponding diol and triol sulfates, and the resulting products were evaluated for their surface-active properties. The sodium soaps showed better calcium tolerance and poorer foaming power than sodium oleate. The diethanolamides were inferior to lauroyl diethanolamide in wetting and emulsifying power. The monoethanolamides were better than the respective diethanolamides and lauroyl diethanolamide in wetting property. The diol and triol sulfates were poorer in wetting and emulsifying ability and better in calcium tolerance than sodium lauryl sulfate.     

民用工业中复合材料桁架的应用和发展

本文叙述了复合材料桁架的构造、分类和计算方法,突出了复合材料桁架的优越性能和在民用工业中的应用前景;在分析大量文献资料的基础上阐述复合材料桁架杆件的多种加工工艺,并比较不同截面形式对杆件性能的影响;探讨复合材料杆件的破坏机理和分析方法,介绍节点的类型和各自的特点,提出节点及连接部位存在的关键问题;根据国内外复合材料桁架的研究和应用现状,阐述了复合材料桁架的性能和不同的设计方法,总结归纳影响复合材料桁架性能的关键因素和设计中存在的一些问题,并提出改进杆件设计、节点设计和优化复合材料桁架的建议。     

熟料岩相试样制作方法及典型岩相特征的形成原因

熟料的岩相分析有助于熟料质量的判断及生产过程控制调整。根据多年实践经验,总结了手工和机械磨制岩相试样的方法及注意事项,并对几种熟料岩相特征(孔洞、游离氧化钙、A矿包裹B矿和f-Ca O、晶体尺寸不均和矿巢)进行了举例和形成原因分析。     

Effects of Extraction Temperature and Preservation Method on Functionality of Soy Protein

The effects of extraction temperature and preservation method on the functional properties of soy protein isolate (SPI) were determined. Four extraction temperatures (25, 40, 60, and 80 °C) were used to produce SPI and yields of solids and protein contents were determined. Three preservation methods were also tested (spray-drying, freeze-drying, and freezing–thawing) and compared to fresh (undried) samples for each extraction temperature. No differences in yields of solids and protein were observed among SPIs extracted at 25, 40, and 60 °C; however, SPI extracted at 80 °C yielded significantly less solids and protein. Extraction temperature significantly affected SPI functionality. As extraction temperature increased, solubility and emulsification capacity decreased; surface hydrophobicities, emulsification activities and stabilities, and dynamic viscosities increased; and foaming properties improved. Preservation method also significantly affected SPI functionality. Drying method did not affect the denaturation enthalpies of SPIs, but spray-dried SPIs had higher solubilities, surface hydrophobicities, and emulsification stabilities, and lower viscosities, emulsification activities and rates of foaming than freeze-dried SPI exhibited. Emulsification and foaming capacities and foaming stabilities were similar for both methods of drying. There was significant interaction between extraction temperature and preservation method for all functional properties except emulsification capacity.     

Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

The scientific community and industrial companies have discovered significant enzyme applications to plant material. This rise imparts to changing consumers’ demands while searching for ‘clean label’ food products, boosting the immune system, uprising resistance to bacterial and fungal diseases, and climate change challenges. First, enzymes were used for enhancing production yield with mild and not hazardous applications. However, enzyme specificity, activity, plant origin and characteristics, ratio, and extraction conditions differ depending on the goal. As a result, researchers have gained interest in enzymes’ ability to cleave specific bonds of macroelements and release bioactive compounds by enhancing value and creating novel derivatives in plant extracts. The extract is enriched with reducing sugars, phenolic content, and peptides by disrupting lignocellulose and releasing compounds from the cell wall and cytosolic. Nonetheless, depolymerizing carbohydrates and using specific enzymes form and release various saccharides lengths. The latest studies show that oligosaccharides released and formed by enzymes have a high potential to be slowly digestible starches (SDS) and possibly be labeled as prebiotics. Additionally, they excel in new technological, organoleptic, and physicochemical properties. Released novel derivatives and phenolic compounds have a significant role in human and animal health and gut-microbiota interactions, affecting many metabolic pathways. The latest studies have contributed to enzyme-modified extracts and products used for functional, fermented products development and sustainable processes: in particular, nanocellulose, nanocrystals, nanoparticles green synthesis with drug delivery, wound healing, and antimicrobial properties. Even so, enzymes’ incorporation into processes has limitations and is regulated by national and international levels.     

Self-Assembly of Diamondoid Molecules and Derivatives (MD Simulations and DFT Calculations)

We report self-assembly and phase transition behavior of lower diamondoid molecules and their primary derivatives using molecular dynamics (MD) simulation and density functional theory (DFT) calculations. Two lower diamondoids (adamantane and diamantane), three adamantane derivatives (amantadine, memantine and rimantadine) and two artificial molecules (ADM•Na and DIM•Na) are studied separately in 125-molecule simulation systems. We performed DFT calculations to optimize their molecular geometries and obtained atomic electronic charges for the corresponding MD simulation, by which we predicted self-assembly structures and simulation trajectories for the seven different diamondoids and derivatives. Our radial distribution function and structure factor studies showed clear phase transitions and self-assemblies for the seven diamondoids and derivatives.     

Role of Douglas fir (Pseudotsuga menziesii) carbohydrates in resistance to budworm (Choristoneura occidentalis)

The current year's growth of Douglas fir contains galactose, unusual in that this carbohydrate makes up 78.7% of the total carbohydrate fraction. An agar diet study was undertaken to determine the effects of galactose, other carbohydrates, and terpenes on western spruce budworm larval mortality, growth rate, and adult biomas production. All concentrations of the carbohydrates and terpenes tested, as well as other mineral elements not tested, were typical of the current year's foliage of Douglas fir. In experiment I, the diet containing 5.61% total carbohydrate did not significantly affect larval mortality when compared to the control diet. However, diets containing 9.45% and 15% total carbohydrate concentrations significantly increased larval mortality 64% and 96.1%, respectively, when compared to the control. Also in experiment I, terpenes alone (78.9% morality) and terpenes in combination with 9.45% and 15% total carbohydrates significantly increased larval mortality (97.2% and 100%, respectively) when compared to mortality on the control diet (44%). To determine which carbohydrate was causing the adverse effect, 6% glucose, 6% fructose, and 6% galactose were placed individually and in combination with terpenes in diets in experiment II. The 6% galactose diet significantly increased larval mortality and reduced growth rate when compared to the control, glucose, and fructose diets. Glucose resulted in 16% less larval mortality, significantly enhanced female larval growth rate and pupal weight, but did not affect male larval growth rate and pupal weight, when compared to the control. Fructose resulted in a significant decrease in larval mortality and a general trend of enhanced female and male larval growth rate and pupal weight. Larval mortality on terpenes alone was not significantly different from the control, but terpenes with 6% galactose increased larval mortality and decreased female and male growth rate and pupal weight significantly when compared to glucose-terpene and fructose-terpene diets. No significant interactions were found between carbohydrates and terpenes in either experiment.     

COMBINED INNOVATIVE HEAT PUMP DRYING TECHNOLOGIES AND NEW COLD EXTRUSION TECHNIQUES FOR PRODUCTION OF INSTANT FOODS

There is an increased demand for convenient foods including ready-to-eat and instant products. These products are desired with minimum concentration of synthetic chemicals. This creates challenges for the food industry and dryers manufactures to develop new technologies to process difficult-sensitive materials and to supply final products with high quality and improved properties. Fruits and vegetables are mainly composed of water, carbohydrates, proteins and lipids. Due to modification of chemical and physical bonds the compounds the material becomes viscous and sticky during processing. Conventional dryers have limitations in handling such sensitive materials. Heat pump dryers have been applied in the production of a diversity of ready-to-eat foods and dried instant products for the last five years at SINTEF-NTNU. Besides being energetically efficient and environmentally friendly, the heat pump drying technology provides a wide range of drying conditions as required to produce powders with improved characteristics. This work describes the new technologies and processing line for the production of instant foods as well as the measurements on the properties and quality attributes for raw, intermediate and final instant products.     

Environment and colour: The technological interface

Technology and colour are viewed as interfaces between the environment, humans and human activity. Examples are provided of ways of facilitating and improving access to and use of colours by commercial users of colour coatings through improvements in the accuracy of measuring and displaying colour. By analogy, the task of providing effective interfaces within the coatings industry, between the coatings industry and the environment and between the coatings industry and the public and political domain are discussed. Examples of information shortfalls are cited to illustrate how distortions arise. Examples of more effective, integrated technological, organisational and political interfacing are culled from the author's experiences.     

毒死蜱、联苯菊酯在室内和室外土壤中的消解动态及土壤化学屏障研究

[目的]探讨毒死蜱和联苯菊酯在室内外土壤中的消解动态,并预测2种农药作为土壤化学屏障防治白蚁的有效期。[方法]采用气相色谱法测定不同时期土壤中毒死蜱和联苯菊酯的残留量并采用土壤穿透法测定2种农药在土壤中的生物活性。[结果]毒死蜱在室内和室外的半衰期分别为51.3、39.5 d,联苯菊酯在室内和室外的半衰期分别为31.3、44.5 d。毒死蜱和联苯菊酯抗白蚁穿透的最低有效质量分数分别为6.15、5.78 mg/kg,并结合消解动态方程预测出毒死蜱和联苯菊酯作为土壤化学屏障中有效成分的有效期在室内分别为195、29.1 d,在室外则分别为158.4、56.1 d。[结论]得到的白蚁防治有效期结果较好,为白蚁的化学防治提供理论依据。