共查询到19条相似文献,搜索用时 66 毫秒
1.
2.
3.
本文从丙烯酰胺单体出发,以过硫酸铵为引发剂,甲酸钠为链转移剂,采用水溶液聚合法合成了分子量在(2.6~10)×104范围内的聚丙烯酰胺,探讨了反应温度、单体浓度、分子量调节剂、引发剂等因素对聚合物分子量的影响. 相似文献
4.
聚丙烯酰胺的合成及性能 总被引:1,自引:0,他引:1
以丙烯酰胺(AM)为单体,(NH_4)_2S_2O_8,NaHSO_3为氧化还原引发体系,采用水溶液聚合法制备聚丙烯酰胺(PAM)。研究了PAM的结构、性能和相对分子质量,同时考察了反应温度及单体、引发剂和链转移剂的质量分数对聚合反应转化率及PAM相对分子质量的影响。傅里叶变换红外光谱谱图中998 cm~(-1)处C=C双键的伸缩振动吸收峰消失以及在X射线衍射谱图中衍射角为20°~23°出现PAM特征弥散衍射峰,表明AM聚合生成了PAM。PAM热分解分3个阶段进行,其玻璃化转变温度随相对分子质量增大而升高。提高反应温度、增大引发剂和单体质量分数都可以提高单体转化率。升高反应温度、降低单体质量分数、增加引发剂和链转移剂质量分数均可以降低PAM的相对分子质量。 相似文献
5.
反相微乳液聚合引发剂对聚丙烯酰胺分子质量影响的研究 总被引:3,自引:0,他引:3
分别以三种引发剂体系为引发剂,从引发机理出发,通过正交实验研究了丙烯酰胺反相微乳液聚合中引发剂种类、引发剂浓度、反应温度、单体浓度等对聚丙烯酰胺(PAM)相对分子质量的影响。结果表明,引发剂种类对水溶性PAM相对分子质量有显著的影响;过硫酸铵-亚硫酸氢钠和偶氮二异丁腈复合引发体系是合成高相对分子质量PAM的有效引发体系。该引发体系在反应温度为40℃,氧化还原引发剂与偶氮的质量比为1∶4,单体浓度为20%,引发剂浓度为0.3%,pH为9的最佳条件下合成的PAM相对分子量为1.44×107。 相似文献
6.
利用反馈过程神经网络学习记忆和训练,建立了丙烯酰胺聚合反应的升温曲线(温度随时间变化曲线)与平均分子质量的关系,预测聚丙烯酰胺平均相对分子质量的误差在4%以内,表明该方法简单有效,可以节省大量的实验工作量。 相似文献
7.
以丙烯酰胺(AM)、丙烯酸(AA)为原料,采用低温复合引发剂体系(叔丁基过氧化氢-硫酸亚铁与偶氮引发剂)制备了高分子量阴离子聚丙烯酰胺产品.探讨了不同链转移剂及其使用量对聚丙烯酰胺产品分子量和不溶物的影响.实验结果表明,次亚磷酸钠的链转移效果较好,在使用量为20×10-6时,所得聚丙烯酰胺产品分子量接近1900万,不溶物小于0.3%. 相似文献
8.
9.
10.
11.
Amphoteric polyacrylamide of acrylamide, acryloyloxyethyl trimethylammonium chloride, sodium acrylate, and acrylic acid was synthesized by foamed copolymerization. The effects of monomer concentration and composition, initiator concentration and composition, sodium bicarbonate and stabilizer content on the polymer intrinsic viscosity and monomer conversion were examined. The monomer conversion increased with increasing initiator concentration, sodium bicarbonate and stabilizer content. The polymer intrinsic viscosity decreased with increasing initiator concentration. The structure and low molecular weight of the amphoteric polymer were identified by fourier transform infrared spectroscopy (FTIR) and gel permeation chromatography (GPC), respectively. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 相似文献
12.
13.
聚合物分子量及分子量分布是水解聚丙烯酰胺评价和合成研究的重要指标之一,在研究其黏度、水力学半径、降解规律和聚合物筛选评价等方面有着重要应用。本文简要回顾了黏度法、光散射法、凝胶色谱法、联用技术、场流技术的基本原理及在测定水解聚丙烯酰胺分子量中的应用及发展情况。黏度法设备简单,对操作人员要求较低,易于掌握,是目前主要评价手段;光散射法对样品除尘等要求较高,主要用于机理研究与分析,在大庆油田已有应用;驱油用的水解聚丙烯酰胺由于分子量大、非体积效应显著,应用凝胶色谱技术测其分子量还需要做大量的研究工作;场流技术能有效解决聚合物分子的剪切断裂问题,具有比较广阔的发展前景。 相似文献
14.
When highly reactive chain transfer agents with low water solubilities (e.g., long chain thiols) are used in emulsion polymerizations, transport of the chain transfer agent (CTA) from the monomer droplets to the polymer particles can become diffusion limited. Consequently, the concentration of CTA in the particles is lower than expected, resulting in apparent transfer constants that can be much lower than the actual transfer constants obtained from studies with homogeneous systems such as bulk or solution. Furthermore, molecular weights will be greater than those obtained in homogeneous systems with the same overall concentration of CTA. There are currently no techniques or methodologies available for predicting molecular weight distributions when the transport of CTA is diffusion limited. Apparent transfer constants may be used but they are typically restricted to a given system and operating conditions. In this work, we describe how the actual CTA concentration in the polymer particles can be estimated through analysis of instantaneous molecular weight distributions. This information is then used to calculate the cumulative molecular weight distribution during the polymerization. Comparisons with experimental molecular weight distributions validate the essential correctness of the approach, but also highlight potential problems. The extension of the approach to online applications is discussed. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 78: 217–227, 2000 相似文献
15.
结合双水相聚合和可逆加成-断裂链转移(RAFT)聚合,提出在聚乙二醇(PEG)水溶液中进行丙烯酰胺(AM)的RAFT双水相聚合,考察反应条件对聚合反应速率和产物分子量及分布的影响。结果表明:高引发剂浓度、单体浓度和聚合温度可以提高初始聚合速率和最终转化率,PEG和RAFT试剂浓度的增加会导致聚合速率减慢和最终转化率降低;峰值聚合速率随引发剂浓度、单体浓度和聚合温度的增加而增大,同时峰值聚合速率对应的时间提前;RAFT试剂浓度增加会推迟峰值聚合速率对应的时间,但可制得分子量分布较窄的产物;PEG浓度的增加会导致产物的分子量分布变宽。 相似文献
16.
17.
18.
The molecular weights of the industrial-grade isotactic polypropylene (i-PP) homopolymers samples were determined by the melt-state rheological method and effects of molecular weight and molecular weight distribution on solid and melt state creep properties were investigated in detail. The melt-state creep test results showed that the creep resistance of the samples increased by Mw due to the increased chain entanglements, while variations in the polydispersity index (PDI) values did not cause a considerable change in the creep strain values. Moreover, the solid-state creep test results showed that creep strain values increased by Mw and PDI due to the decreasing amount of crystalline structure in the polymer. The results also showed that the amount of crystalline segment was more effective than chain entanglements that were caused by long polymer chains on the creep resistance of the polymers. Modeling the solid-state viscoelastic structure of the samples by the Burger model revealed that the weight of the viscous strain in the total creep strain increased with Mw and PDI, which meant that the differences in the creep strain values of the samples would be more pronounced at extended periods of time. 相似文献
19.
Nicholas M. Thomson Ayaka Hiroe Takeharu Tsuge David K. Summers Easan Sivaniah 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2014,89(7):1110-1114
The bacterial plastic poly(3‐hydroxybutyrate) (PHB) has many practical applications but its commercial potential is presently limited, partly due to the challenge of achieving appropriate mechanical performance characteristics. One method of tailoring the physical properties of the polymer is to control its molecular weight, which can be achieved by the addition of chain transfer agents such as poly(ethylene glycol) (PEG) to the culture medium during production. For the first time, PEG has been compared directly with alternative chain transfer agents, all of which contain at least one hydroxyl group. Methanol, ethanol and isopropanol all reduced the molecular weight of PHB produced by transgenic Escherichia coli by the same amount as PEG (~60%). PEG‐treated cultures grew to lower density and produced less PHB than control or alcohol‐treated cultures. Glycerol and sodium acetate were also tested, but only reduced the molecular weight by 15–24%. Naturally occurring short chain alcohols such as methanol and ethanol are a superior choice of chain transfer agent than the currently preferred PEG, as they achieve the same effect with reduced toxicity and are substantially less expensive. © 2013 Society of Chemical Industry 相似文献