共查询到19条相似文献,搜索用时 78 毫秒
1.
通过水蒸气蒸馏法(SD)和超临界流体萃取-分子蒸馏法(SFE-MD)从罗浮山红脚艾和汤阴北艾中提取精油,采用气相色谱-质谱法(GC-MS)检测精油化学成分,并测定其抗菌活性。结果表明,SD精油收率比SFE-MD高1.3~2.6倍。红脚艾精油主成分为β-石竹烯、龙脑、氧化石竹烯和大根香叶烯D等;北艾精油主成分为桉油精、松油烯-4-醇和十氢二甲基甲乙烯基萘酚等;北艾精油以单萜类物质为主,而红脚艾精油则含有更丰富的倍半萜类化合物;SFE-MD会导致部分单萜类物质的损失,如桉油精。艾叶精油对大肠杆菌、金黄色葡萄球菌、白色链珠菌有抑制及杀灭效果,且北艾精油>红脚艾精油。 相似文献
2.
3.
4.
5.
玫瑰精油的提取工艺研究 总被引:5,自引:0,他引:5
玫瑰精油的提取工艺研究王耀庚(天津师范专科学校300202)关键词:玫瑰精油,水蒸汽蒸馏法,制取工艺1.前言大约四千多年前,古埃及已开始具有调香技术。古埃及的香水是一种当地来源有限的天然成份的简单混合物。今天,现代香料加工具有高超的调香艺术和复杂的配... 相似文献
6.
7.
8.
9.
精油的水蒸汽连续蒸馏在先前的一篇文章中介绍过[1],鉴于行业内人士对这一课题广泛关注,所以我们在此进一步探讨这一工艺的细节、设备参数以及不同规模蒸馏车间的造价估计。这个工艺过程由一整套整体保温、使用过热蒸汽作为载体的气力输送系统组成,其安装布局的方式形成了气一团相对流流动。在输送物料时,提供了30秒的时间使精油能够进入蒸汽相并在过滤后随蒸汽排出系统,随着蒸汽的冷却,精油在一个重力分离器中从冷凝水中分离出来。水相再处理后送到锅炉,干燥下来的碎屑状物料喷入锅炉燃烧室燃烧发生蒸汽和发电,再用于系统。系统中… 相似文献
10.
11.
12.
选取四川、贵州和福建三地烟草为原料,用水中蒸馏法提取烟草精油。采用气相色谱-质谱联用(GC-MS)仪对不同产地烟草精油的组成及含量进行分析,比较了不同产地对产物产率及组成的影响。研究结果表明:产自福建、四川和贵州的烟草平均得率分别为0.1391%、0.0851%和0.1075%,相应的新植二烯分别为39.86%、36.12%和44.88%。对比分析显示:产自福建的烟草得油率最高,特征香气适中;产自贵州的烟草精油得油率适中,烟草香气突出,有明显甘草香气;产自四川的烟草精油得油率较低,香气较弱。 相似文献
13.
Huiling Geng Xinchi Yu Ailin Lu Haoqiang Cao Bohang Zhou Le Zhou Zhong Zhao 《International journal of molecular sciences》2016,17(9)
The essential oil from the powder residual of dried bitter almond, a novel and environmentally-friendly fungicide, was successfully extracted in a 0.7% yield by hydro-distillation under optimized conditions. The chemical composition of bitter almond essential oil (BAEO) was analyzed by gas chromatography–mass spectrometry (GC–MS). Twenty-one different components representing 99.90% of the total essential oil were identified, of which benzaldehyde (62.52%), benzoic acid (14.80%), and hexadecane (3.97%) were the most abundant components. Furthermore, the in vitro and in vivo antifungal activities of BAEO against common plant pathogenic fungi were evaluated by the mycelium linear growth rate method and pot test, respectively. It was documented that 1 mg/mL of BAEO could variously inhibit all tested pathogenic fungi with the inhibition rates of 44.8%~100%. Among the tested 19 strains of fungi, the median effective concentration (EC50) values of BAEO against Alternaria brassicae and Alternaria solani were only 50.2 and 103.2 μg/mL, respectively, which were higher than those of other fungi. The in vivo antifungal activity of BAEO against Gloeosporium orbiculare was much higher than Blumeria graminis. The protective efficacy for the former was up to 98.07% at 10 mg/mL and the treatment efficacy was 93.41% at 12 mg/mL. The above results indicated that BAEO has the great potential to be developed as a botanical and agricultural fungicide. 相似文献
14.
15.
16.
17.
杉根精油分离及其化学成分测定 总被引:2,自引:0,他引:2
用干馏工艺扩试提取杉根精油,干馏釜3m3,干馏温度105~420℃,时间6.0h,产品得率为6.08%,是水蒸气蒸馏提取方法的3倍。产品相对密度(25℃)为0.9912~1.021,折射率nD20为1.4799,旋光度+0.5°。应用GC法对100~250℃的精油化学成分进行了分析,分出41个色谱峰,共鉴定出39个化合物,占该精油总质量的99.16%,其中主要成分为α-蒎烯3.8010%(质量分数,下同),d-柠檬烯2.8893%,β-松油烯7.1880%,长叶烯10.4162%,β-石竹烯4.2064%,α-木罗烯3.017%,β-松油醇2.876%,β-榄香烯4.5719%,柏木醇31.5087%,愈创木醇6.1426%,实验结果表明,精油化学成分及含量因树龄、树的部位、提取工艺不同,差异很大。 相似文献
18.
Wang YW Zeng WC Xu PY Lan YJ Zhu RX Zhong K Huang YN Gao H 《International journal of molecular sciences》2012,13(3):3382-3393
The aim of this study was to determine the main constituents of the essential oil isolated from Fortunella crassifolia Swingle peel by hydro-distillation, and to test the efficacy of the essential oil on antimicrobial activity. Twenty-five components, representing 92.36% of the total oil, were identified by GC-MS analysis. The essential oil showed potent antimicrobial activity against both Gram-negative (E. coli and S. typhimurium) and Gram-positive (S. aureus, B. cereus, B. subtilis, L. bulgaricus, and B. laterosporus) bacteria, together with a remarkable antifungal activity against C. albicans. In a food model of beef extract, the essential oil was observed to possess an effective capacity to control the total counts of viable bacteria. Furthermore, the essential oil showed strongly detrimental effects on the growth and morphological structure of the tested bacteria. It was suggested that the essential oil from Fortunella crassifolia Swingle peel might be used as a natural food preservative against bacteria or fungus in the food industry. 相似文献