Consumers'' attitudes towards imported food products

The effects of country of origin on New Zealand consumers' perceptions of food product attributes, including nutritional value, safety, quality, taste, price, value for money, and environmental impact were investigated. A random population survey of shoppers (n = 315) compared attributes of food products from six countries to those produced in New Zealand. Principal component analyses were used to identify underlying dimensions of attributes and overall product perceptions. Subsequently, stepwise regression analyses were used to assess predictors of these perceptions. Consumers' perceptions differed according to product-related and intrinsic consumer factors. The penetration of imported products in the market, the level of economic development of the exporting country, and the similarity of the culture of the exporting country were key product-related influences. Ethnocentrism, consumers' interest in foreign cultures, income, education, age and sex were the main consumer factors which influenced their perceptions of foreign food products.     

Effect of expectations and the definition of product category on the acceptance of unfamiliar foods

Expected and actual acceptance of three unfamiliar vs. three familiar foods were examined among US subjects to determine the extent to which positive information about their origin, nutritional properties and flavor, in the presence or absence of product category information, contributed to their acceptance. Subjects (n=160) were divided into the following four conditions: (1) ‘NOI' Unfamiliar foods, no verbal information; (2) ‘INFO' Unfamiliar foods, positive information without product category; (3) ‘INFO+' Unfamiliar foods, positive information including product category; and (4) ‘CTR' Familiar foods, no information, control group. The subjects rated their expected liking/disliking prior to tasting (based on information in conditions 2 and 3, and based on appearance in all conditions), their actual liking, and the degree to which the foods matched/mismatched their sensory and hedonic expectations after tasting. Generally, positive information enhanced ratings of unfamiliar samples, but product-specific information effects were large, and no proof was obtained for the superiority of the INFO+ (compared to INFO) condition in the enhancement of liking. Actual liking was best predicted by expected liking based on either verbal information or on seeing the product. The expected liking was mainly predicted by the degree of liking and frequency of use of the specific familiar reference products. Thus, the acceptance of an unfamiliar food is largely determined by how it relates to familiar foods that are part of an individual's current diet.     

Predicting insect density from probe trap catch in farm-stored wheat

Insect populations infesting wheat stored in four bins on two Kansas farms were monitored from early July 1996 through to the middle of January 1997. Estimates of adult insect density based upon the numbers of adult insects caught using probe traps differed from those based upon the number of insects found in grain samples. These differences were a result of differences in numbers of insects found and percentages of traps or grain samples with insects. Traps detected insects 15 to 37 d earlier than grain samples. The depth of traps below the grain surface tended to influence both the total number and species composition of the insects that were caught. Traps inserted with the top just below the grain surface collected an average of 1.9 times more Cryptolestes ferrugineus (Stephens), 1.2 times more Rhyzopertha dominica (F.), 4.1 times more Ahasverus advena (Waltl) and 77.4 times more Typhaea stercorea (L.) than traps inserted with the top 7.6 cm below the grain surface. However, trap depth did not have a significant effect on the number of R. dominica caught and on only 12 to 21% of sampling dates did trap depth have a significant effect on the number of insects of other species that were caught. Grain temperatures in three of the bins averaged 30°C during the first 70 d of storage and then decreased by 0.2°C/d. Grain in the other bin was initially more than 10°C warmer and grain temperature decreased by 0.2°C/d over the full storage period. The numbers of insects captured in traps decreased as grain temperature decreased even though grain samples indicated that insect populations were still growing. Thus, trap catches did not estimate insect population density consistently throughout the storage period. A method was developed in the current paper to adjust for the effect of seasonal changes in temperature on trap catch.     

Effects of chronic environmental cold on growth, health, and select metabolic and immunologic responses of preruminant calves

The physiological response of the preruminant calf to sustained exposure to moderate cold has not been studied extensively. Effects of cold on growth performance and health of preruminant calves as well as functional measures of energy metabolism, fat-soluble vitamin, and immune responsiveness were evaluated in the present study. Calves, 3 to 10 d of age, were assigned randomly to cold (n = 14) or warm (n = 15) indoor environments. Temperatures in the cold environment averaged 4.7°C during the study. Frequent wetting of the environment and the calves was used to augment effects of the cold environment. Temperatures in the warm environment averaged 15.5°C during the study. There was no attempt to increase the humidity in the warm environment. Preventative medications or vaccinations that might influence disease resistance were not administered. Nonmedicated milk replacer (20% crude protein and 20% fat fed at 0.45 kg/d) and a nonmedicated starter grain fed ad libitum were fed to all calves. Relative humidity was, on average, almost 10% higher in the cold environment. Warm-environment calves were moderately healthier (i.e., lower respiratory scores) and required less antibiotics. Scour scores, days scouring, and electrolyte costs, however, were unaffected by environmental temperature. Growth rates were comparable in warm and cold environments, although cold-environment calves consumed more starter grain and had lower blood glucose and higher blood nonesterified fatty acid concentrations. The nonesterified fatty acid and glucose values for cold-stressed calves, however, did not differ sufficiently from normal values to categorize these calves as being in a state of negative-energy balance. Levels of fat-soluble vitamin, antibody, tumor necrosis factor-α, and haptoglobin were unaffected by sustained exposure to moderate cold. These results support the contention that successful adaptation of the dairy calf to cold is dependent upon the availability of adequate nutrition.     

An analysis of at-home demand for ice cream in the United States

Ice cream has been manufactured commercially in the United States since the middle of the 19th century. Ice cream and frozen dessert products comprise an important and relatively stable component of the United States dairy industry. As with many other dairy products, ice cream is differentiated in several dimensions. A censored translog demand system model was employed to analyze purchases of 3 ice cream product categories. The objective of this study was to determine the effect that changes in retail prices and consumer income have on at-home ice cream consumption. The analysis was based on Nielsen 2005 home scan retail data and used marital status, age, race, education, female employment status, and location in the estimations of aggregate demand elasticities. Results revealed that price and consumer income were the main determinants of demand for ice cream products. Calculated own-price elasticities indicated relatively elastic responses by consumers for all categories except for compensated bulk ice cream. All expenditure elasticities were inelastic except for bulk ice cream, and most of the ice cream categories were substitutes. Ongoing efforts to examine consumer demand for these products will assist milk producers, dairy processors and manufacturers, and dairy marketers as they face changing consumer responses to food and diet issues.     

Net flux of nutrients across the rumen wall of lactating dairy cows as influenced by dietary supplements of folic acid

The objective of the present study was to determine whether a dietary supplementation of folic acid, at levels used in our previous studies, would affect ruminal fermentation and the net flux of nutrients across the rumen wall of lactating dairy cows. Approximately 4 wk after calving, 5 lactating multiparous cows were surgically equipped with a ruminal cannula, an ultrasonic flow probe around the right ruminal artery, and indwelling catheters in the right ruminal vein and the ileocolic artery. Cows were fed a total mixed ration served in 7 equal meals per d (i.e., every 3.4 h). The experimental design was an unbalanced crossover arrangement with 3 periods of 4 wk each. The vitamin supplement, incorporated in equal amounts into each meal, was supplied at 0, 3, or 6 mg of folic acid per kg of BW per d. During the last week of each experimental period, blood samples were taken simultaneously from the 2 catheters every 30 min and rumen fluid was collected every 60 min during 2 consecutive meal intervals. Dietary supplementation with folic acid had no effect on milk production (27.2 ± 1.3 kg/d) or DMI (19.9 ± 0.7 kg/d), but milk concentrations and yields of total solids, fat, and protein increased linearly with increasing doses of folic acid ingested. Concentrations of folates in rumen fluid and arterial plasma, averaged over time, increased linearly with the dose of folic acid ingested but the net flux of folates across the rumen wall was not different from zero. Concentrations of butyrate in ruminal fluid decreased quadratically with the daily supply in folic acid. Dietary supplements of folic acid had no effect on pH and osmolality of ruminal fluid, nor on ruminal concentrations of lactate, ammonia, acetate, or propionate, total VFA, or microbial counts. The uptake of urea-N by the rumen wall tended to increase quadratically with the dose ingested but net fluxes of other nutrients were not affected by treatments. These results suggest that the effects of folic acid supplements on lactational performance cannot be explained by effects on rumen metabolism.     

Ambient and indoor particulate aerosols generated by dairies in the southern High Plains

The objectives were to quantify and size ambient aerosolized dust in and around the facilities of 4 southern High Plains dairies of New Mexico and to determine where health of workers might be vulnerable to particulate aerosols, based on aerosol concentrations that exceed national air quality standards. Ambient dust air samples were collected upwind (background) and downwind of 3 dairy location sites (loafing pen boundary, commodity, and compost field). The indoor milking parlor, a fourth site, was monitored immediately upwind and downwind. Aerosolized particulate samples were collected using high-volume sequential reference air samplers, laser aerosol monitors, and cyclone air samplers. The overall (main effects and estimable interactions) statistical general linear model statement for particulate matter (PM₁₀; particulate matter with an aerodynamic diameter of up to 10 μm) and PM_2.5 resulted in a greater mean concentration of dust in the winter (PM₁₀ = 97.4 ± 4.4 μg/m³; PM_2.5 = 32.6 ± 2.6 μg/m³) compared with the summer (PM₁₀ = 71.9 ± 5.0 μg/m³; PM_2.5 = 18.1 ± 1.2 μg/m³). The upwind and downwind boundary PM₁₀ concentrations were significantly higher in the winter (upwind = 64.3 ± 9.5 μg/m³; downwind = 119.8 ± 13.0 μg/m³) compared with the summer (upwind = 35.2 ± 7.5 μg/m³; downwind = 66.8 ± 11.8 μg/m³). The milking parlor PM₁₀ and PM_2.5 concentration data were significantly higher in the winter (PM₁₀ = 119.5 ± 5.8 μg/m³; PM_2.5 = 55.3 ± 5.8 μg/m³) compared with the summer (PM₁₀ = 88.6.0 ± 5.8 μg/m³; PM_2.5 = 21.0 ± 2.1 μg/m³). Personnel should be protected from high aerosol concentrations found at the commodity barn, compost field, and milking parlor during the winter.     

Optimal dairy farm adjustments to increased utilization of corn distillers dried grains with solubles

The purpose of this paper was to identify effective dairy farm management adjustments related to recent structural changes in agricultural commodity markets because of expanded biofuels production and other market factors. We developed a mathematical programming model of a representative dairy farm in New York State to estimate the effects of changes in the relative prices of important feed components on farm profitability, identify optimal adjustments for on-farm feed production, crop sales, and dairy rations that account for expanded utilization of corn distillers dried grains with solubles (DDGS), and point out potential implications of these adjustments on whole-farm nutrient planning. We mapped out an effective farm-level demand curve for DDGS by varying DDGS prices relative to other primary feed ingredients, which allowed us to compare DDGS utilization at alternative market conditions. Had the relative prices of major feed ingredients remained at their historical averages, our results suggest that there is only modest potential for feeding DDGS through supplementation in rations for dry cows and heifers as a substitute for soybean meal. However, the relatively lower DDGS prices experienced in 2008 imply an expanded optimal use of DDGS to include rations for lactating cows at 10% of the total mixed ration. Despite these expanded opportunities for DDGS at lower prices, the effects on farm net returns were modest. The most important considerations are perhaps those related to changes in the phosphorus (P) levels in the dairy waste. We showed that including moderate levels of DDGS (10%) in rations for lactating cows did not significantly increase P excretion. However, if the rations for dry cows and heifers were supplemented with DDGS, P excretion did increase, resulting in sizable increases of plant-available phosphorus applied to cropland well beyond crop nutrient requirements. Although our results show that it is economically optimal for the dairy producer to incorporate DDGS into these rations, some operations will be unable to accommodate the additional P because of existing nutrient management recommendations, soil P status, and the number of acres available for manure spreading.     

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal

The objectives of this experiment were to measure intestinal digestibility of AA in the rumen-undegraded protein fraction (RUP-AA) of distillers dried grains with solubles (DDGS) and fish meal (FM) samples and to determine whether these feeds contain a constant protein fraction that is undegradable in the rumen and indigestible in the small intestine, as assumed in the French Institut National de la Recherche Agronomique (Paris, France) and Scandinavian AAT-PBV (AAT = AA absorbed from small intestine; PBV = protein balance in the rumen) models. Five sources of DDGS and 5 sources of FM were obtained from Feed Analysis Consortium, Inc. (Champaign, IL). To obtain the rumen-undegradable protein fraction, samples were ruminally incubated in situ for 16 h in 4 lactating cows, and the collected rumen-undegraded residues (RUR) were pooled by sample. Subsamples of the intact feeds and RUR were crop-intubated to 4 cecectomized roosters, and total excreta were collected for 48 h. Intact feeds, RUR, and excreta were analyzed for AA. Basal endogenous AA loss estimates were obtained from fasted birds and were used to calculate standardized digestibility of RUP-AA and AA in the intact feeds. Indigestibility coefficients of the intact feeds were calculated as (100 − % standardized AA digestibility), and indigestibility of the RUR was calculated as [(100 − % ruminal degradation of AA) × (100 − % standardized RUP-AA digestibility)/100]. Results indicate that standardized digestibility of feed-AA differs from RUP-AA for DDGS samples but not for FM samples, and that standardized digestibility of individual AA differs within samples. For the DDGS samples, standardized feed-AA and RUP-AA digestibility values were most often lowest for His and Lys and highest for Met and Trp. For FM samples, standardized feed-AA and RUP-AA digestibility values were most often lowest for His and highest for Trp. Results also indicate that DDGS and most FM samples do not contain a constant protein fraction that is both undegradable in the rumen and indigestible in the small intestine. Indigestibility values of RUR were lower than in intact feeds, suggesting that the feed ingredients used in this experiment contain a protein fraction that is indigestible in the intestine but partly degradable in the rumen or digestible in the intestine after rumen incubation, or both.     

Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits

Interest in methods that routinely and accurately measure and predict animal characteristics is growing in importance, both for quality characterization of livestock products and for genetic purposes. Mid-infrared spectroscopy (MIRS) is a rapid and cost-effective tool for recording phenotypes at the population level. Mid-infrared spectroscopy is based on crossing matter by electromagnetic radiation and on the subsequent measure of energy absorption, and it is commonly used to determine traditional milk quality traits in official milk laboratories. The aim of this review was to focus on the use of MIRS to predict new milk phenotypes of economic relevance such as fatty acid and protein composition, coagulation properties, acidity, mineral composition, ketone bodies, body energy status, and methane emissions. Analysis of the literature demonstrated the feasibility of MIRS to predict these traits, with different accuracies and with margins of improvement of prediction equations. In general, the reviewed papers underlined the influence of data variability, reference method, and unit of measurement on the development of robust models. A crucial point in favor of the application of MIRS is to stimulate the exchange of data among countries to develop equations that take into account the biological variability of the studied traits under different conditions. Due to the large variability of reference methods used for MIRS calibration, it is essential to standardize the methods used within and across countries.     

Development of a regional food composition table for West Africa

Knowledge of the nutrient content of foods is fundamental for virtually all nutrition-related projects, programmes and policies. Low quality compositional data may lead to inappropriate policies and funds spent unnecessarily. Existing food composition tables (FCT) for most West African countries date back to 1960 and 1970 and contain in general few foods and components without documentation. As a result of the recommendations by the Economic Community of West African States (ECOWAS) Nutrition forum and other high level meetings, FAO/INFOODS, WAHO/ECOWAS and Bioversity International developed the West African FCT. It contains 472 foods and 28 components. Emphasis was given to include data on food biodiversity by incorporating cultivars/varieties and underutilized foods. The West African FCT enables users to address diet-related health problems, strengthen local development, enhance trade and promote biodiversity. In addition it contributes to poverty alleviation in both rural and urban areas. The FCT needs to be updated regularly and it is the most recent example of INFOODS for regional food composition activities.     

The American Dairy Science Association: The Fourth Twenty-Five Years, 1981-2005

Great leaders have stepped forward to successfully lead the American Dairy Science Association (ADSA) through its fourth 25-yr period of its 100-yr history. Rather than meeting on college campuses, the annual meetings of the ADSA are now held at convention centers that are easily accessible, and are usually held jointly with the American Society of Animal Science. Besides the scientific and social exchanges, regular members and students are recognized for their professional excellence with awards at these meetings. The Student Affiliate Division continues to hold an active meeting along with the parent society. The last 25 yr experienced the termination of the Purina Mills Fellowship Program after 52 yr of support for graduate students. The establishment of an ADSA Foundation has increased resources for enhancement of the ADSA. Newly established DISCOVER Conferences are recipients of Foundation support. The last 25-yr period experienced the development of a formal business arrangement with the American Society of Animal Science and Poultry Science Association that resulted in the establishment of the Federation of Animal Science Societies (FASS), which now houses the 3 societies in its building in Savoy, IL. The Journal of Dairy Science has become the leading journal for publication of dairy science research in the world. The Journal as well as the membership of the ADSA has become increasingly internationalized. Truly, the ADSA has much to celebrate because of its successes in mission during the fourth 25 yr of its history. Its membership can be confident as the ADSA begins its second century of service to the dairy industry.     

Potassium sorbate reduces production of ethanol and 2 esters in corn silage

The objective of this work was to evaluate the effects of biological and chemical silage additives on the production of volatile organic compounds (VOC; methanol, ethanol, 1-propanol, methyl acetate, and ethyl acetate) within corn silage. Recent work has shown that silage VOC can contribute to poor air quality and reduce feed intake. Silage additives may reduce VOC production in silage by inhibiting the activity of bacteria or yeasts that produce them. We produced corn silage in 18.9-L bucket silos using the following treatments: (1) control (distilled water); (2) Lactobacillus buchneri 40788, with 400,000 cfu/g of wet forage; (3) Lactobacillus plantarum MTD1, with 100,000 cfu/g; (4) a commercial buffered propionic acid-based preservative (68% propionic acid, containing ammonium and sodium propionate and acetic, benzoic, and sorbic acids) at a concentration of 1 g/kg of wet forage (0.1%); (5) a low dose of potassium sorbate at a concentration of 91 mg/kg of wet forage (0.0091%); (6) a high dose of potassium sorbate at a concentration of 1 g/kg of wet forage (0.1%); and (7) a mixture of L. plantarum MTD1 (100,000 cfu/g) and a low dose of potassium sorbate (91 mg/kg). Volatile organic compound concentrations within silage were measured after ensiling and sample storage using a headspace gas chromatography method. The high dose of potassium sorbate was the only treatment that inhibited the production of multiple VOC. Compared with the control response, it reduced ethanol by 58%, ethyl acetate by 46%, and methyl acetate by 24%, but did not clearly affect production of methanol or 1-propanol. The effect of this additive on ethanol production was consistent with results from a small number of earlier studies. A low dose of this additive does not appear to be effective. Although it did reduce methanol production by 24%, it increased ethanol production by more than 2-fold and did not reduce the ethyl acetate concentration. All other treatments increased ethanol production at least 2-fold relative to the control, and L. buchneri addition also increased the 1-propanol concentration to approximately 1% of dry matter. No effects of any treatments on fiber fractions or protein were observed. However, L. buchneri addition resulted in slightly more ammonia compared with the control. If these results hold under different conditions, a high dose of potassium sorbate will be an effective treatment for reducing VOC production in and emission from silage. Regulations aimed at reducing VOC emission could be ineffective or even increase emission if they promote silage additives without recognition of different types of additives.     

Comparison of single-trait to multi-trait national evaluations for yield,health, and fertility

Flexible software was designed to replace the current animal model programs used for national genetic evaluations. Model improvements included (1) multi-trait processing, (2) multiple fixed class and regression variables, (3) differing models for different traits, (4) random regressions, and (5) foreign data included using pseudo-records. Computational improvements included (6) parallel processing, (7) renumbering class variables to equation numbers within the program so that estimated effects are output with original identification numbers, and (8) reliability computed within the same program. When applied to 3 fertility traits of 27,971,895 cows and heifers, the new model used daughter pregnancy rate as a correlated trait to improve heifer and cow conception rate evaluations for older animals and in herd-years where records are missing, and also added information from crossbreds. When applied to 7 traits and 76,846,327 lactation records of 30,064,300 cows, gains in accuracy were small for yield and somatic cell score, moderate for daughter pregnancy rate, and larger for productive life for recent bulls compared with single-trait evaluations. For very old bulls, multi-trait gains were also large for protein because lactation records were available only for milk and fat. Multi-trait productive life was computed with exact rather than approximate methods; however, correlated information from conformation was excluded, reducing advantages of the new model over the previous software. Estimates of breed differences, inbreeding depression, and heterosis were similar to previous estimates; new estimates were obtained for conception rates. Predictions were compared by truncating 4 yr of data, and genetic trend validation was applied to all breed–trait combinations. The estimates of trend account for increases in inbreeding across time. Incorporation of foreign data gave correlations above 0.98 for new with previous evaluations of foreign Holstein bulls, but lower for other breeds. The 7-trait model required 35 GB of memory and 3 d to converge using 7 processors. The new software was implemented for fertility traits in 2013 and is scheduled for implementation with yield, somatic cell score, and productive life in 2014. Further revision of the models and software may be needed in the near future to account for genomic preselection.     

Short communication: Effect of dietary manipulation of crude protein content and nonfibrous-to-fibrous-carbohydrate ratio on energy balance in early-lactation dairy cows

Disparities between nutrient intake and demand often result in a state of negative energy balance (EB) in the early-lactation dairy cow. Reducing dietary crude protein (CP) content and providing glucogenic nutrients may overcome this issue. This study evaluates whether or not offering a diet lower in CP and higher in nonfiber carbohydrates (LP-NFC) can improve EB and the metabolic status of the early-lactation dairy cow compared with a diet higher in CP and fibrous carbohydrates (HP-FC). Twenty Holstein-Friesian dairy cows were assigned to 1 of 2 dietary treatments in a randomized block design. Diets were isoenergetic (6.57 MJ of net energy for lactation) and formulated to contain 15% CP and 6% starch (HP-FC), or 12% CP and 28% starch (LP-NFC) and were offered for the first 63 d of lactation. Intake and milk yield were determined daily, whereas milk and blood samples, weights, and body condition scores were collected weekly. Intakes (mean ± standard errors of the mean, SEM) of dry matter (17.4 ± 0.6 kg/d) and energy (113.0 ± 4.6 MJ of net energy for lactation) were not different between treatments. However, the HP-FC group had a higher milk yield (31.8 vs. 28.9 ± 1.4 kg/d) and a lower EB compared with the LP-NFC group. Blood urea N concentration (3.5 vs. 1.8 ± 0.2 mmol/L) was higher, whereas bilirubin (6.0 vs. 6.7 ± 0.2 mmol/L) and β-hydroxybutyrate concentrations (0.7 vs. 0.8 ± 0.05 mmol/L) were lower in the HP-FC group compared with the LP-NFC group. These data suggest that EB can be improved during early lactation through the manipulation of milk output by offering a lower CP, higher NFC diet.