Synthesis and Properties of Alkoxyethyl β‐d‐Xylopyranoside

In order to improve the water solubility of sugar‐based surfactants, alkyl β‐d‐ xylopyranosides, novel sugar‐based surfactants, 1,2‐trans alkoxyethyl β‐d‐ xylopyranosides, with alkyl chain length n = 6–12 were stereoselectively prepared by the trichloroacetimidate method. Their properties including hydrophilic–lipophilic balance (HLB) number, water solubility, surface tension, emulsification, foamability, thermotropic liquid crystal, and hygroscopicity were investigated. The results indicated that their HLB number decreased with increase of alkyl chain, the water solubility improved since the hydrophilic oxyethene (─OCH₂CH₂─) fragment was introduced. The dissolution process was entropy driven at 25–45 °C for alkyl chain length n = 6–10. Octyloxyethyl β‐d‐ xylopyranoside had the best foaming ability. Nonyloxyethyl β‐d‐ xylopyranoside had the best foam stability and the emulsifying ability was better in toluene/water system than in rapeseed oil/water system. The surface tension of in aqueous solution dropped to 27.8 mN m^?1 at the critical micelle concentration, and it also showed the most distinct thermotropic liquid phases with cross pattern texture upon heating and the fan schlieren texture on cooling. Hexyloxyethyl β‐d‐ xylopyranoside possessed the strongest hygroscopicity. Based on the effective improvement of water solubility, the prepared alkoxyethyl β‐d‐ xylopyranosides showed excellent surface activity and are expected to develop their practical application as a class of novel sugar‐based surfactants.     

Synthesis of new extended surfactants containing a xylitol polar group

A new class of extended surfactants was prepared in which the spacer arm between the polar portion and the hydrophobic alkyl chain was a polymer of propylene glycol with an average length of six propylene oxide units. The polar head was a single or double xylitol moiety or a xylitol molecule with carboxylic acid functionality. Surfactants containing double xylitol polar head groups showed a much higher critical micelle concentration value than surfactants with a single polar head.     

Synthesis and Properties of Dicephalic Cationic Surfactants Containing a Quaternary Ammonium and a Guanidine Group

Novel dicephalic surfactants containing a quaternary ammonium and a guanidine group were synthesized, and the effect of the alkyl chain length on micellization and antimicrobial activity were investigated. Surface tension and conductivity were applied to study the self-aggregation of the amphiphilic molecule in aqueous solution. The results indicated that these compounds reduce the surface tension to a level of 30–36 mN/m at the air/water interface and that there is a characteristic chain length dependence of the micellization process of surfactants. The antimicrobial activity was evaluated against Gram-negative, Gram-positive bacteria and fungi, indicating strong antibacterial activity against tested strains.     

Synthesis and Evaluation of Novel Amido-Amine Cationic Gemini Surfactants Containing Flexible and Rigid Spacers

New amido‐amine‐based cationic gemini surfactants with flexible and rigid spacers and different hydrophobic tails were synthesized and characterized. These gemini surfactants were prepared by a modified procedure through amidation of long chain carboxylic acids using 3‐(dimethylamino)‐1‐propylamine followed by treatment with halohydrocarbons. The effect of the trans and cis conformation of the spacer double bond was investigated by means of critical micelle concentration, surface tension reduction, and thermal stability. The short‐term thermal stability of the gemini surfactants was assessed using thermogravimetric analysis (TGA) and the long‐term thermal stability was examined by a unique approach based on structure characterization techniques including NMR (¹H and ¹³C) and FTIR analysis. TGA results demonstrated excellent short‐term thermal stability since no structure degradation was observed up to 200 °C. Structural characterization revealed impressive long‐term thermal stability of the gemini surfactants with no structure decomposition after exposing them to 90 °C for 10 days. The critical micelle concentration of gemini surfactants was found to be in the range of 0.77 × 10^?4–3.61 × 10^?4 mol L^?1 and corresponding surface tension (γ_CMC) ranged from 30.34 to 38.12 mN m^?1. The surfactant with the trans conformation of spacer double bond showed better surface properties compared to the surfactant with the cis conformation of spacer double bond. Similarly, increasing surfactant tail length and spacer length resulted in decreasing CMC values. Moreover, bromide counterion showed improved surface properties compared to chloride counterion.     

Purification,Surface Tensions,and Miscibility Gaps of Alkyldimethyl and Alkyldiethylphosphine Oxides

Alkyldimethyl (C _n DMPO) with chain lengths of n = 8 (octyl), 10 (decyl), 12 (dodecyl), and 14 (tetradecyl) as well as alkyldiethyl (C _n DEPO) phosphine oxides with chain lengths of n = 10, 12, and 14 were synthesized and purified to study how the adsorption properties and the location of the miscibility gap of these surfactants depend on the size of the head group and on the length of the alkyl chain. After surfactant purification, the surface tension isotherms were determined from which the cmc, the minimum surface tension σ_cmc, the maximum surface concentration Γ_max, and the minimum surface area A _min were obtained. As expected, for one homologous series, a decrease in the cmc and an increase in Γ_max was observed with increasing alkyl chain length. For two surfactants of the same alkyl chain length, the cmc values of the C _n DEPO surfactants are approximately two times lower than those of the C _n DMPO surfactants. However, the Γ_max values of C _n DEPO are lower than those of C _n DMPO as two ethyl chains are sterically more demanding than two methyl chains. In addition to the adsorption properties, the location of the miscibility gap as a function of the alkyl chain length and the head group size was studied. Its location depends on the total number of carbon atoms and not primarily on the length of the main alkyl chain. This observation reflects the decreasing water solubility which can be tuned by increasing the length of either the main alkyl chain or of the shorter head group chains.     

Preparation and Surface Activities of Modified Soy Protein–Dextrin Surfactants

A series of polymeric surfactants has been prepared through the reaction of soy protein with polyethoxylated stearyl ethers of various hydrophilic chain lengths. These surfactants exhibited surface activity, evaluated using surface tension, foaming, and wetting power that was superior to that of traditional surfactants containing only one hydrophobic moiety and one hydrophilic head group. Changing the ethoxylate (EO) group length had a significant effect on the surface activity. Increasing the EO group length decreased the critical micelle concentration (CMC) and increased the surface tension at the CMC (γ_CMC). The good surface properties of these polysaccharide/protein‐type surfactants suggest that they could be used as emulsifiers to prepare oil‐in‐water emulsions displaying good stability.     

Mixed Micellar and Interfacial Interactions of a Triblock Polymer (EO37PO56EO37) with a Series of Monomeric and Dimeric Surfactants

The mixed micellar and interfacial properties of mixtures of triblock polymer (TBP) with a series of monomeric (dodecyltrimethylammonium bromide, tetradecyltrimethylammonium bromide, and cetyltrimethylammonium bromide, and dimeric (dimethylene bis[alkyldimethylammonium bromide], m-2-m, where m = 10, 12, and 14) cationic surfactants were investigated using surface tension and viscosity measurements in aqueous solutions at different temperatures. Various physicochemical properties such as critical micelle concentration, mixed micellar mole fraction, interaction parameter, interfacial, and thermodynamic parameters were evaluated. All the binary mixtures exhibit synergistic interactions which increase with temperature and pass through a minimum with the increase in hydrophobic chain length of the cationic surfactants. The contribution of TBP in mixed micelle formation also increases with the hydrophobic chain length of the surfactants. The interfacial and thermodynamic parameters reveal that the adsorption of the surfactant mixtures at the air–solution interface is more favorable than that of micelle formation and the unfavorable enthalpy changes are overwhelmed by favorable entropy changes. Further, the mixtures of TBP with smaller chain length surfactants show a sharp rise in relative viscosity at higher mole fractions of these surfactants.     

Synthesis and Determination of Critical Micelle Concentration of Betainthioates Surfactants

Two series of monotailed and bolaphiles surfactants having quaternary ammonium bromide polar head have been synthesized and characterized. The critical micelle concentration (CMC) of the synthesized cationic surfactants was determined by conductimetric method. According to CMC values, the increase in alkyl chain length leads to a decrease in CMC and the bola-type exhibits a higher CMC than their counterpart's monotailed.     

Effects of Molecular Structure and Temperature on Micellization of Cationic Ammonium Gemini Surfactants in Aqueous Solution

Micellization of four cationic quaternary ammonium gemini surfactants, having a diethyl ether or hexyl spacer with the alkyl chain lengths of 12 and 16 carbon atoms, was studied using isothermal titration microcalorimetry (ITC) and electrical conductivity measurements in the temperature range from 298.15 to 313.15 K. In this temperature range, where surfactants are normally applied, the temperature almost does not influence the critical micelle concentration (CMC) and the degree of micelle ionization (α) values of the gemini surfactants, and the replacement of a hexyl spacer by a diethyl ether spacer leads to a slight decrease in the CMC and α values. However, as the alkyl chain length increases from 12 to 16 carbon atoms, the CMC values significantly decrease from 0.99–1.19 mM to 0.020–0.057 mM. In particular, the enthalpy of micellization (ΔH_mic ) and the associated thermodynamic parameters show obvious changes with varying temperature and molecular structure. ΔH_mic becomes much more exothermic at higher temperature or for the surfactants with a more hydrophilic spacer. Moreover, the heat capacity change of micellization (ΔC _{P, mic} ) is less exothermic for the surfactants with a more hydrophilic spacer or a longer alkyl chain. The enthalpy–entropy compensation data show that the surfactants with longer alkyl chains have a more stable micellar structure.     

表面活性剂驱油体系中效率与效能定义的应用

作者重新界定了效率和效能定义的内涵,并将之应用于驱油用表面活性剂烷基苯磺酸盐降低油水界面张力的表征;通过试验和计算。认为效率和效能可以作为评价和筛选驱油用表面活性剂的两个标尺来使用;而表面活性剂亲油基的碳链长度和亲油基的支化是影响效率和效能的主要结构因素。     

离子液体表面活性剂的合成与应用(Ⅵ)——离子液体表面活性剂的界面张力

离子液体表面活性剂在油/水界面吸附,降低界面张力。随着疏水烷基链长的增加,降低表面张力的能力增大。吡啶基表面活性剂比咪唑基表面活性剂具有更高的疏水性和降低界面张力能力。在高浓度无机盐存在下,离子液体表面活性剂降低界面张力的能力提高,界面张力可达10~(-2)mN/m,优于传统表面活性剂。     

离子液体表面活性剂的合成与应用(III)——离子液体表面活性剂的物化性能

重点介绍了离子液体表面活性剂的熔点与结构的关系。阳离子母体结构越不对称熔点越低,烷基链长增加熔点稍有提高;对阴离子型离子液体表面活性剂,阳离子的半径越大,其熔点越低;双子和Bola型离子液体表面活性剂比单疏水基离子液体表面活性剂的熔点高。室温呈液态的离子液体表面活性剂一般为黏稠液体,密度比一般有机溶剂大,在1 g/cm3左右,其表面张力为25~35 mN/m。     

Preparation and surface activity of modified soy protein

A series of novel surfactants have been prepared by the reaction of hydrolyzed soy protein with alkyl succinic anhydride. These novel surfactants exhibit excellent surface active properties including surface tension, foaming, emulsifying, wetting power, and buffer ability. The hydrophobic modified protein exhibit more surface activity than original protein because of the enhanced hydrophobicity in structure. The increase in hydrophobic chain length leads to an increase in the surface activity. The surface tension reduction is correlated to the hydrophobicity of the modified molecule, which was determined by a fluorescent probe. In application on cotton bleaching procedures, these surfactants increase the whiteness of fabrics. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 3498–3503, 2006     

Synthesis and Surface Properties of a Novel Sodium 3‐(3‐Alkyloxy‐3‐oxopropoxy)‐3‐oxopropane‐1‐sulfonate at the Air–Water Interface

The present paper describes the synthesis and evaluation of surface properties of a novel series of anionic surfactant, namely sodium 3‐(3‐alkyloxy‐3‐oxopropoxy)‐3‐oxopropane‐1‐sulfonate with varying alkyl chain length (C8–C16). Synthesis involves initial formation of the 3‐alkyloxy‐3‐oxopropyl acrylate along with fatty acrylate during the direct esterification of fatty alcohol with acrylic acid in the presence of 0.5 % NaHSO₄ at 110 °C followed by sulfonation of the terminal double bond of the 3‐alkyloxy‐3‐oxopropyl acrylate. Synthesized compounds were evaluated for surface and thermodynamic properties such as critical micelle concentration (CMC), surface tension at CMC (γ_cmc), efficiency of surface adsorption (pC₂₀), surface excess (Γ_max), minimum area per molecule at the air–water interface (A_min), free energy of adsorption (?G°_ads), free energy of micellization (?G°_mic), wetting time, emulsifying properties, foaming power and calcium tolerance. Effect of chain length on CMC follows the classic trend, i.e. decrease in CMC with the increase in alkyl chain length. High pC₂₀ (>3) value indicates higher hydrophobic character of the surfactant. These surfactants showed very poor wetting time and calcium tolerance, but exhibited good emulsion stability and excellent foamability. Foaming power and foam stability of C14‐sulfonate were found to be the best among the studied compounds. Foam stability of C14‐sulfonate was also studied at different concentrations over time and excellent foam stability was obtained at a concentration of 0.075 %. Thus this novel class of surfactant may find applications as foam boosters in combination with other suitable surfactants.     

Solution Properties of Alkyl β-D-Maltosides

Alkyl β-D-maltosides are an important class of sugar-based nonionic surfactants and have been widely studied. Nevertheless, it is still necessary to investigate further their amphiphilic structure-surface property relationships. In this article, we reported a series of properties of synthetic alkyl β-D-maltosides ( 6a – 6i , n = 6–18) including their hydrophilic–lipophilic balance (HLB) number, water solubility, hygroscopicity, moisture-retention capacity, foaming ability, surface tension, thermotropic phase behavior, and skin irritation. Their HLB number and water solubility decreased with increasing alkyl chain length. Hexyl β-D-maltoside exhibited the strongest hygroscopicity and moisture-retention capacity. Decyl β-D-maltoside and dodecyl β-D-maltoside possessed excellent foaming power and foaming stability. Furthermore, the critical micelle concentration (CMC) of alkyl β-D-maltoside ( 6a – 6g , n = 6–14) and their surface tension at CMC decreased with increasing alkyl chain length. At last, alkyl β-D-maltosides ( 6a – 6g ) should be considered as safe surfactants by the skin irritation assessment.     

Cationic Surfactants as Disinfectants against SARS-CoV-2

The virucidal activity of a series of cationic surfactants differing in the length and number of hydrophobic tails (at the same hydrophilic head) and the structure of the hydrophilic head (at the same length of the hydrophobic n-alkyl tail) was compared. It was shown that an increase in the length and number of hydrophobic tails, as well as the presence of a benzene ring in the surfactant molecule, enhance the virucidal activity of the surfactant against SARS-CoV-2. This may be due to the more pronounced ability of such surfactants to penetrate and destroy the phospholipid membrane of the virus. Among the cationic surfactants studied, didodecyldimethylammonium bromide was shown to be the most efficient as a disinfectant, its 50% effective concentration (EC50) being equal to 0.016 mM. Two surfactants (didodecyldimethylammonium bromide and benzalkonium chloride) can deactivate SARS-CoV-2 in as little as 5 s.     

Properties of Sodium Methyl Ester Alpha-Sulfo Alkylate/Trimethylammonium Bromide Mixtures

The surface properties of binary mixtures of anionic sodium methyl ester ??-sulfo alkylate (C _m MES) and cationic alkyl trimethylammonium bromide (C _n TAB) of different carbon chain length have been studied in the present work. The critical micelle concentration (CMC) that was obtained from the plots of surface tension (??) versus concentration showed that mixed surfactants have CMC values that were about 10 times lower than their single components. The large negative values for both interaction parameters suggest the existence of strong synergism between the oppositely charged surfactant molecules. The effect of hydrocarbon chain length of either surfactant was also compared and results showed that the effect of cationic surfactant chain length dominated that of the anionic surfactants. It was also discovered that certain mixed surfactant combinations behave differently from the expected trend.     

The Tail Effect of Some Prepared Cationic Surfactants on Silver Nanoparticle Preparation and Their Surface,Thermodynamic Parameters,and Antimicrobial Activity

The surface parameters of some cationic surfactants having different hydrophobic alkyl chains were assessed in aqueous solution using different techniques; surface tension, ultraviolet-Visible (UV–Vis) spectroscopy, and conductivity measurements. The obtained critical micelle concentration (CMC) for N-(2-((3,4-dimethoxybenzylidene)amino)ethyl)-N,N-dimethyloctan-1-aminium bromide (DBAO), N-(2-((3,4-dimethoxybenzylidene)amino)ethyl)-N,N-dimethyldodectan-1-aminium bromide (DBAD), and N-(2-((3,4-dimethoxybenzylidene)amino)ethyl)-N,N-dimethylhexadectan-1-aminium bromide (DBAH) in aqueous solution using three techniques are nearly the same. Increasing the hydrophobic chain length enhances micelle formation. Raising the solution temperature from 25 to 65 °C also shows the same trend. The thermodynamic calculations outlined the adsorption propensity of the surfactants at the surface compared to their affinity to form micelles. Both micellization and adsorption processes are enhanced with both the hydrocarbon elongation and with raising the solution temperature. The effect of the surfactant tail on the preparation process of the silver nanoparticles (AgNP) was assessed and confirmed using transmission electron microscope (TEM), dynamic light scattering (DLS), and UV–Vis spectra. Increasing the surfactant tail leads to a smaller particle size with a narrow distribution. The stability of the prepared AgNP is enhanced with hydrophobic surfactant tail elongation as proved with increasing the zeta-potential of the prepared AgNP colloid. The foaming power, interfacial tension, and emulsification stability of the DBAO, DBAD, and DBAH surfactants were determined. The DBAO, DBAD, and DBAH surfactants showed good antimicrobial activities against both bacteria (Gram positive and negative) and fungi, which have been enhanced because of incorporation of AgNP.     

Synthesis,Characterization, Surface and Biological Activity of Diquaternary Cationic Surfactants Containing Ester Linkage

Two series of diquaternary cationic surfactants designated as E9Nm and E11Nm having two different alkyl chains in their chemical structure were synthesized. The chemical structures of these surfactants were confirmed using elemental analysis, FTIR and ¹H‐NMR spectra. The surface activities of the different surfactants were determined using surface and interfacial tension at 25 °C. The surface parameters including: critical micelle concentration, effectiveness, efficiency, maximum surface excess and minimum surface area were determined. The surface activities of the cationic surfactants were correlated with their chemical structure. The surface activities of the surfactants increased with increasing the hydrophobic chain length. The adsorption and micellization tendencies of the surfactants in solution were determined using the free energies of adsorption and micellization. The synthesized surfactants were evaluated as biocides against bacteria and fungi. Biocidal activity data showed that a gradual increase in the hydrophobic chain length of the surfactant molecules gradually increases the efficiency of these surfactants as biocides.     

Aqueous solution behavior of cationic surfactants containing sulfide linked alkyl chain

Cationic surfactants containing a thioether group in the hydrophobic chain were prepared by the reaction of alkanethiol and bromocholine bromide. The aqueous solution properties of the thio-surfactants were investigated and compared with conventional cationic surfactants. The Krafft temperatures of the thio-surfactants were lower than that of alkyltrimethylammonium bromide. The critical micelle concentrations were determined by the conductivity method, and pyrene and SPQ fluorescence probe methods. A linear relation was observed for the plots of cmc vs. chain length. However, the cmc of the thio-surfactants depended on the position of the thioether group in the hydrophobic alkyl chain. It was found that the thioether group exhibited quenching ability toward SPQ fluorescence. The variation of the surfactant monomer concentration in equilibrium with micelles can be estimated from Stern-Volmer plots.