Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage

Slurry ice is a biphasic system consisting of small spherical ice crystals surrounded by seawater at subzero temperature. Its effect on lipid damage (hydrolysis and oxidation) was evaluated during the chilled storage of a fatty fish species, sardine (Sardina pilchardus). Slurry ice treatment was checked alone and in combination with ozone and compared to traditional flake icing during a 22‐day storage. Different lipid damage indices (free fatty acids, FFA; peroxide value, PV; thiobarbituric acid index, TBA‐i; fluorescent compounds, FR) were checked and compared to sensory assessment and nucleotide degradation (K value). According to lipid hydrolysis (FFA) and oxidation (PV and FR) developments, slurry ice showed an inhibitory effect (p <0.05) on lipid damage during storage, as well as an inhibition of nucleotide autolytic degradation. Ozonised slurry ice did not provide differences (p >0.05) from slurry ice alone when considering lipid hydrolysis, nucleotide degradation and some lipid oxidation indices (PV and FR), although a higher (p <0.05) TBA‐i was observed at day 22 of storage when compared to flake ice and slurry ice treatments. However, a lower (p <0.05) fluorescence development was observed for fish treated under ozonised slurry ice when compared to traditionally iced fish. Sensory assessment showed a higher shelf life for fish samples treated under ozonised slurry ice than for their counterparts under slurry ice (15 d versus 12 d), while flake icing led to a far shorter shelf life (5 d). According to sensory and biochemical (lipid matter and nucleotide) analysis, slurry ice has proved to be a promising technology for damage inhibition and quality retention in a fatty fish species such as sardine. Ozonised slurry ice was also shown to be useful, since a longer shelf life was obtained in the present experiment and a pro‐oxidant effect of ozone on sardine lipids was not proved.     

Do open flame ignition resistance treatments for cellulosic and cellulosic blend fabrics also reduce cigarette ignitions?

Mattresses/bedding and upholstered furniture are subject to ignition by cigarettes (smoulder) and open flames leading to injuries, fatalities and property damage. There are mandatory and voluntary cigarette ignition standards in the USA for mattresses (16 CFR 1632) and upholstered furniture (UFAC voluntary standards) as well as open flame ignition standards in California (TB 117) and the UK (BS 5852). Open flame ignition standards are being considered/developed for these products. Some suggest that fire retardant (FR) treatments to prevent/reduce open flame ignitions also reduce cigarette ignitions. Some reports suggest that the smoulder ignition propensity of some cellulosic fabrics can be affected adversely by open flame ignition resistance treatments. Ignitions caused by cigarettes and open flames result from different types of combustion that are retarded by different mechanisms. Flaming combustion is a gas phase reaction and occurs when heat causes degradation of the polymer releasing volatile products that undergo rapid oxidation in the air, whereas smouldering combustion is a direct oxidation of either the polymer or its char. The results of textile/fibre industry studies with FR treated upholstery fabrics and a critical review of the available published literature indicate that cigarette ignition propensity of cellulose fabrics is complicated and affected by many factors and that smoulder ignition resistance of these fabrics can be affected adversely by open flame ignition resistance treatments. Copyright © 2004 John Wiley & Sons, Ltd.     

多金属氧酸盐催化的醇类分子氧氧化研究进展

多金属氧酸盐作为一类廉价易得的绿色催化剂,在研究开发醇类分子氧氧化新型催化剂体系过程中起着重要的作用。概述了近十几年来多金属氧酸盐对醇类分子氧氧化的催化作用,催化剂体系主要有磷钒钼基类、磷钨酸类等,并介绍了多金属氧酸盐结合超临界二氧化碳体系的研究现状。指出利用多金属氧酸盐结合超临界二氧化碳有可能开发出完全清洁的醇类氧化技术。     

Preservative effect of an organic acid‐icing system on chilled fish lipids

This study provides a first approach concerning a novel chilling strategy, which employs a mixture of different preservative organic acids (ascorbic, citric and lactic) in the icing medium. Thus, ice prepared from water including two different concentrations of a commercial acid mixture‐formula (800 and 400 ppm; C‐800 and C‐400 conditions, respectively) were applied as icing system to three important commercial fish lean species (hake, Merluccius merluccius; megrim, Lepidorhombus whiffiagonis; angler, Lophius piscatorius). Lipid oxidation (peroxide value; thiobarbituric acid index; fluorescent compound formation) and hydrolysis (free fatty acid formation) were evaluated throughout the chilling time (up to 12–15 days) and compared to results obtained in fish kept under traditional ice prepared only from water (C‐0 condition); a complementary sensory evaluation was carried out. As a result of employing the C‐800 icing condition, a partial inhibition of lipid oxidation and hydrolysis development was obtained that was accompanied by a shelf life enhancement in all cases. Further research taking into account the complementary action of the present organic acids is envisaged. According to the lipid damage analysis, lipid hydrolysis was a more relevant event than lipid oxidation in all fish species tested.     

Char Formation in Flame‐Retarded Fibre–Intumescent Combinations. Part V. Exploring Different Fibre/Intumescent Combinations

Previous research work in our laboratory has indicated that the efficiency of certain flame‐retardant fibres can be further enhanced if certain interactive intumescents are dispersed on their surfaces. In our previously reported work we have successfully observed interactions between certain commercially available flame‐retardant cellulosic and regenerated cellulose (viscose) fibres and two melamine and phosphoric acid‐based intumescent systems. In the present work we have explored the use of other intumescent systems—melamine cyanurate, melamine borate, melamine oxalate, melamine pyrophosphate and an inorganic silicate‐based intumescent, Cylatherm. Two non‐cellulosic fibres—the novoloid (Kynol) and melamine‐formaldehyde (Basofil) were also explored in combination with different intumescent systems. These systems were studied by thermal analytical techniques to observe any possible interaction between FR fibre and intumescent components. Of these intumescents, only melamine borate and melamine pyrophosphate showed interactions with flame retardant cellulosic fibres and both Kynol and Basofil indicated char interactive tendencies with some of the phosphorus‐containing intumescents. Copyright © 2002 John Wiley & Sons, Ltd.     

Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)

Coho salmon (Oncorhynchus kisutch) is a fatty fish species whose farming production has greatly increased in recent years. Lipid damage produced during Coho salmon chilled storage was studied for up to 24 d. Lipid hydrolysis (free fatty acids, FFA) and oxidation (conjugated dienes; peroxide value, PV; thiobarbituric acid index, TBA‐i; fluorescent compounds formation, FR; browning development) were determined and compared to lipid composition (polyene index, PI; astaxanthin, AX) changes and sensory assessment (rancid odour development) results. Most lipid damage indices developed slowly during storage; thus, values obtained for FFA, PV, TBA‐i and FR were in all cases under 1.5 g/100 g, 4.0 meq oxygen/kg lipid, 0.40 mg malondialdehyde/kg muscle and 0.40, respectively. Odour assessment showed a significant (p <0.05) rancidity development at day 10, when compared to starting fish material; then, non‐acceptable values were obtained at days 19 and 24. The PI analysis showed not many differences during the storage time, with the lowest mean value at day 19. AX analysis indicated a relatively high content in the white muscle, which was maintained till the end of the experiment. A low oxidation development is concluded for Coho salmon lipids when compared to other fatty fish species under the same chilling conditions. AX was found to contribute to the oxidation stability of Coho salmon lipids, due to its free radical scavenger properties.     

Principles of selection of fire retardants for decreasing the fire hazard of heterochain fibre-forming polymers

The requirements for fire retardants (FR) used to decrease the fire hazard of heterochain polymers, PCA and PETP in particular, were formulated. T-2 fireproofing compound (FC) satisfies these requirements to a great degree. The characteristics of thermooxidative degradation of PCA and PETP in the presence of, T-2 FC and the fire-retardant systems based on it were investigated. As a result of the reaction of this FR with the polymers, cross-linking and the formation of thermodynamically stable systems predominate over degradation reactions, which causes a decrease in the rate of liberation of volatile compounds, the toxicity of the products of pyrolysis, and formation of a carbonized layer enriched with graphite-like structures having low oxidizability and high heat-shielding properties. Moscow State Textile Academy. Translated fromKhimicheskie Volokna, No. 4, pp. 17–21, July–August, 1999.     

Efficient aerobic oxidation of alcohols using magnetically recoverable catalysts

A simple, highly efficient and mild catalytic aerobic oxidation of alcohol, in particularly benzoin was studied using iron oxide nanoparticles as a reusable catalyst. Moreover, benzyl was synthesized in large scale using inexpensive, readily available and environmentally friendly protocol in the presence of air. This novel and green methodology will allow further development not only in the geochemistry, but also in the oxidation of alcohols to replace expensive metals and corrosive reagents.     

Environmental issues related to end‐of‐life options of plastics containing brominated flame retardants

Bromine is used as the building block for some of the most effective flame retarding agents available to the plastics industry today. They are used to protect against the risk of accidental fires in a wide range of Electrical and Electronic Equipment (EEE). Brominated flame retardants (BFRs), as all flame retardants, act to decrease the risk of fire by increasing the fire resistance of the materials in which they are applied. There is a perception that BFRs affect adversely the end‐of‐life management of plastics through formation of Polybrominated Dibenzo Dioxins and Dibenzo Furans (PBDD/F). In fact, there exists a wide range of data and practical experience demonstrating that the end‐of‐life management of plastics containing BFRs is fully compliant with legislation setting the strictest limit values for PBDD/F and is fully compatible with an integrated waste management concept. Copyright © 2004 John Wiley & Sons, Ltd.     

Aufbau einer Versuchsanlage zur katalytischen Spaltung des 9,10‐Dihydroxystearinsäuremethylesters mit Luftsauerstoff

The development of new catalysts for the oxidation of chemical compounds with oxygen as cheap and environmentally oxidant is an important topic of the current research. Due to the risk of the formation of potentially explosive gas mixtures aerobic oxidation reactions have to be performed with consideration of the explosion prevention. A safety concept for aerobic oxidation reactions and the construction of an experimental plant is presented. The oxidative cleavage of methyl 9,10‐dihydroxystearate to azelaic acid methyl ester and pelargonic acid was investigated as a model reaction.     

Catalytically synergistic effects of novel LaMnO3 composite metal oxide in intumescent flame‐retardant polypropylene system

The newly prepared LaMnO₃ was introduced as a novel perovskite composite metal oxide catalyst for the first time to improve the flame retardancy of flame‐retarded (FR) polypropylene with intumescent flame‐retardant (IFR) system consisting of ammonium polyphosphate (APP), pentaerythritol (PER), and melamine (MA). The synergistic effects of LaMnO₃ catalyst on the performance of IFR PP composites as well as the corresponding catalytically synergistic FR mechanism were investigated. The experimental results show that the incorporated LaMnO₃ catalyst plays an excellently catalytic and synergistic part in improvement of the flame retardancy of FR PP system. Compared with FR system without LaMnO₃, the incorporation of only 0.5 wt% LaMnO₃ into PP FR system could obviously improve the UL‐94 level from failure to V‐0 rating and decrease the micro‐scale calorimetry parameters peak heat release rate and heat release capacity. The remarkable improvement in flammability can be ascribed to the catalytic carbonization effect of LaMnO₃ on the intumescent flame retardant PP system. The incorporation of appropriate amount of LaMnO₃, on one hand, could improve the thermal stability of FR PP material, and on the other hand, could also act as nuclei to induce formation of the continuous, compact and smooth condensed phase intumescent charred layer with radialized spherulite‐like structure. As a result, the char yield and also the quality of the formed condensed phase charred layers are correspondingly enhanced remarkably, which is beneficial to improvement of the FR properties. POLYM. COMPOS., 35:2390–2400, 2014. © 2014 Society of Plastics Engineers     

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (<Emphasis Type="Italic">Oncorhynchus kisutch</Emphasis>)

Lipid changes related to quality loss were evaluated during frozen storage of coho salmon for up to 15 months. Biochemical indices concerning lipid hydrolysis (free fatty acids, FFA) and oxidation (peroxide value, PV; thiobarbituric acid index, TBA-i; fluorescent compounds, FR; polyene index, PI) were determined and compared to sensory (odor and taste) and endogenous antioxidant (tocopherol isomers and astaxanthin) assessments. As a result of the frozen storage, lipid hydrolysis was shown to develop according to the increase in FFA content (p < 0.05). However, most biochemical lipid oxidation indices (PV, TBA-i and FR) led to a low degree of rancidity development (p < 0.05) when compared to other fatty fish species under similar frozen storage conditions. The PI value decreased (p < 0.05) at month 10 but then remained unchanged until the end of the experiment. Rancid odor and taste development were shown to be low throughout the experiment, according to the biochemical indices mentioned above. However, a progressive decrease (p < 0.05) in the original fresh odor and taste of salmon fish flesh occurred with increasing frozen storage time, such that fish samples had the poorest scores by month 15. Endogenous antioxidants were remarkably stable throughout the experiment and which might contribute to the oxidative stability of frozen farmed coho salmon lipids.     

Preparation of Hydroperoxides by N‐Hydroxyphthalimide‐Catalyzed Aerobic Oxidation of Alkylbenzenes and Hydroaromatic Compounds and Its Application

An efficient approach to phenols and aldehydes through the formation of hydroperoxides from alkylbenzenes was successfully achieved by aerobic oxidation using N‐hydroxyphthalimide (NHPI) as a catalyst. The oxidation of various alkylbenzenes with dioxygen by NHPI followed by treatment with a Lewis acid or triphenylphosphine led to phenols or aldehydes, respectively, in good yields. For example, the aerobic oxidation of cumene in the presence of a catalytic amount of NHPI at 75 °C and subsequent treatment with H₂SO₄ gave phenol in 77% yield. 1,4‐Dihydroxybenzene (61%) and 4‐isopropylphenol (33%) were obtained from 1,4‐diisopropylbenzene. On the other hand, dibenzyl ether was converted into phenol or benzaldehyde upon treatment of the resulting hydroperoxide with InCl₃ or PPh₃, respectively.     

Initiation and Prevention of Biological Damage by Radiation-Generated Protein Radicals

Ionizing radiations cause chemical damage to proteins. In aerobic aqueous solutions, the damage is commonly mediated by the hydroxyl free radicals generated from water, resulting in formation of protein radicals. Protein damage is especially significant in biological systems, because proteins are the most abundant targets of the radiation-generated radicals, the hydroxyl radical-protein reaction is fast, and the damage usually results in loss of their biological function. Under physiological conditions, proteins are initially oxidized to carbon-centered radicals, which can propagate the damage to other molecules. The most effective endogenous antioxidants, ascorbate, GSH, and urate, are unable to prevent all of the damage under the common condition of oxidative stress. In a promising development, recent work demonstrates the potential of polyphenols, their metabolites, and other aromatic compounds to repair protein radicals by the fast formation of less damaging radical adducts, thus potentially preventing the formation of a cascade of new reactive species.     

Sodium azide and metal chelator effects on 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging compounds from methylene blue photosensitized lard

Thermal oxidation of edible oils can generate 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging compounds from oxidized lipids (RSOLs). However, effects of photosensitization on the formation of RSOLs have not been reported yet. Methylene blue (MB) photosensitization and involvement of singlet oxygen and transition metals on the RSOL formations were determined in stripped lard oils. RSOLs were formed in lard containing MB and visible light irradiation only. Addition of sodium azide decreased RSOLs with concentration dependent manner, which implies singlet oxygen was involved on the RSOL formation. Ethylenediammetetraacetic acid (EDTA), a well known metal chelator, accelerated the formation of RSOLs through protecting the decomposition of MB photosensitizer. Results from p‐anisidine values showed that RSOLs from photosensitization may not be formed from the same pathways compared to thermal oxidation. Practical application: Understanding mechanisms of lipid oxidation can help extend the shelf‐life of foods. Photosensitization plays important roles in accelerating the rates of lipid oxidation. The results of this study showed that foods containing photosensitizers can generate radical scavenging compounds from oxidized lipids (RSOLs) under visible light irradiation and singlet oxygen is involved in the formations of these compounds. However, these compounds may not share the same pathways with thermally oxidized lipids. Metal chelating agents accelerated the rates of lipid oxidation and formation of RSOLs which implies that metal chelators can act as prooxidant. Careful considerations are necessary on the addition of metal chelators because non‐polar photosensitizers can act a prooxidant.     

Natural Products Targeting Amyloid Beta in Alzheimer’s Disease

Alzheimer’s disease (AD) is a neurodegenerative disease characterized by severe brain damage and dementia. There are currently few therapeutics to treat this disease, and they can only temporarily alleviate some of the symptoms. The pathogenesis of AD is mainly preceded by accumulation of abnormal amyloid beta (Aβ) aggregates, which are toxic to neurons. Therefore, modulation of the formation of these abnormal aggregates is strongly suggested as the most effective approach to treat AD. In particular, numerous studies on natural products associated with AD, aiming to downregulate Aβ peptides and suppress the formation of abnormal Aβ aggregates, thus reducing neural cell death, are being conducted. Generation of Aβ peptides can be prevented by targeting the secretases involved in Aβ-peptide formation (secretase-dependent). Additionally, blocking the intra- and intermolecular interactions of Aβ peptides can induce conformational changes in abnormal Aβ aggregates, whereby the toxicity can be ameliorated (structure-dependent). In this review, AD-associated natural products which can reduce the accumulation of Aβ peptides via secretase- or structure-dependent pathways, and the current clinical trial states of these products are discussed.     

Using GREENSCOPE indicators for sustainable computer-aided process evaluation and design

Manufacturing sustainability can be increased by educating those who design, construct, and operate facilities, and by using appropriate tools for process evaluation and design. The U.S. Environmental Protection Agency's GREENSCOPE methodology and tool, for evaluation and design of chemical processes, suits these purposes. This work describes example calculations of GREENSCOPE indicators for the oxidation of toluene and puts them into context with best- and worst-case limits. Data available from the process is transformed by GREENSCOPE into understandable information which describes sustainability. An optimization is performed for various process conversions, with results indicating a maximum utility at intermediate conversions. Lower conversions release too much toluene through a purge stream; higher conversions lead to the formation of too many byproducts. Detailed results are elucidated through the context of best- and worst-case limits and graphs of total utility and GREENSCOPE indicator values, which are calculated within an optimization framework for the first time.     

The combination of a hydroxy‐functional organophosphorus oligomer and melamine‐formaldehyde as a flame retarding finishing system for cotton

In previous research, it was found that melamine‐formaldehyde resin can be used as a binder for a hydroxy‐functional organophosphorus flame retarding agent (FR) on cotton. The role that trimethylol melamine (TMM) plays in this flame retarding system was studied. When TMM is applied to cotton, it forms crosslinks between cellulose molecules. When TMM is applied to cotton in the presence of FR, it reacts with FR to form a crosslinked polymeric network in addition to reacting with cotton. The formation of the crosslinked network improves the laundering durability of FR and also increases the fabric stiffness. The number of crosslinks among cotton cellulose formed by TMM decreases as the FR concentration in the system is increased. TMM also functions as a nitrogen provider to enhance the flame retarding performance of FR due to phosphorus–nitrogen synergism. Therefore, the amount of TMM used in a FR/TMM formula plays the most critical role in determining the effectiveness of this flame retarding system. The finish bath pH also plays a significant role in influencing the performance of the flame retarding system on cotton. The optimum pH was found to be around 4. Copyright © 2004 John Wiley & Sons, Ltd.     

New Intumescent Formulations of Fire-retardant Polypropylene—Discussion of the Free Radical Mechanism of the Formation of Carbonaceous Protective Material During the Thermo-oxidative Treatment of the Additives

The study compares five new intumescent additive mixtures and a carbonizing additive system with the ammonium polyphosphate–pentaerythritol system and additive formulations previously developed in laboratory in terms of fire retardancy of polypropylene-based formulations. The mixture of diammonium pyrophosphate and polyols produced by agrochemical industry xylitol and d-sorbitol (carbonization agent) are FR additive mixtures of interest for polyolefins. Moreover, the FR performance of the mixture of ammonium polyphosphate and polyamide-6 is reported. It is proposed that boric acid salts have to be developed as precursors for carbonization catalytic species. A thermal analysis study shows that FR performances and amounts of carbonaceous materials resulting from the thermal degradation of the additive mixtures are not related. An additional compilation of previous spectroscopic studies by the laboratory confirms that the intumescent process results from the formation of polyaromatic species and that FR systems maintain acidic species in a relatively high temperature range. An ESR study discusses the presence of π radicals in the protective coating formed using the additive systems. It provides information on the size of the carbonaceous structures in the materials and the presence of crystalline phases in the coating. Finally, the participation of free radicals in the formation of chemical bonds between the materials produced from the additives and the products of the degradation of the polymer is discussed.