共查询到20条相似文献,搜索用时 15 毫秒
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ABSTRACT The bulk density of garlic slices at different moisture levels (ranging from approximately 3 to 65% MC wet basis) was determined by weighing the contents of a container of known volume. The porosity was calculated using its relationship with bulk and apparent densities. An analysis of variance (ANOVA) revealed that bulk density and porosity were affected significantly by moisture and slice thickness as well as the interaction of these variables. Bulk density varied in a positive linear fashion with moisture and thickness while a negative linear correlation was found for the calculated bulk porosity. The linear model met the adequacy criterion for characterising the behaviour of garlic. Using a laboratory unit, the vertical resistance to airflow through the product and the effect of misture and slice thickness were investigated for an airflow rates of 0.09 to 1.2 m3/s-m2. A higher resistance to airflow was noted for the wet product with the experimental data fitting to Shedd's model when the aifflow range was divided into two sub-flow rates and to a modified Ergun's equation for the full range. 相似文献
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A.S. Mujumdar 《Drying Technology》2013,31(2):593-596
ABSTRACT A software for simulating the drying operation of diluted suspensions in conical spouted beds of inert particles has been developed. This computer program combines the fluid flow and the solids circulation models with the drying kinetic equations. The simulated results for drying animal blood in a spouted bed of inert particles compare with data reported in the literature. 相似文献
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A. S. Mujumdar 《Drying Technology》1993,11(1):PDFNo. 285-PDF No. 288
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ABSTRACT We investigate experimentally the behaviour of the receding evaporation front during the drying of food products by measuring the temperature distribution profile within the potato slab. The effect of key process parameters on the receding speed of this evaporation front is investigated. We show that the square root of the drying time varies linearly with the transient position of the front. Also, the receding velocity of the front is seen to be related to the drying rate of the product as the front decelerates inward to the center of the material. 相似文献
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Since Sideman et al.[1] derived an analytical solution of the Nusselt number for a spherical drop in the direct contact evaporation in an immiscible liquid, many researchers have performed theoretical research on this field under different assumptions [2]-[6]. However drops moving in another immiscible liquid do not take a spherical form, but oblate form, which may be well approximated as an ellipsoid. This paper establishes the mathematical model of heat transfer for a moving ellipsoidal drop in an immiscible liquid, and presents results from numerical calculation. The relationship of the Nusselt number with the Weber number and the Peclet number is given, which is suitable for a relatively large range of We and Pe. The theoretical results for the Nusselt number show good agreement with experimental data. Some important conclusions are obtained. 相似文献
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实验研究了直径为 35mm的除油水力旋流器能量耗散与分流比的关系 .结果发现 ,当改变溢流孔径 (分别为 4、 6、 8mm)和入口流量 (分别为 30、 40、 5 0、 6 0、 70L·min-1)时 ,只要分流比小于 2 5 % ,旋流器的能量耗散在不同入口流量下都能保持与入口流量对应的某一常数值 .当入口流量分别为 30、 40、 5 0、 6 0、 70L·min-1时 ,旋流器的能量耗散大约分别为 10、 30、 80、 140、 2 0 5N·m·s-1.根据旋流器的这一特征 ,并结合理论分析 ,建立了除油水力旋流器压降比数学模型 .该模型预测计算的压降比与分流比关系曲线与实验室测定的结果能很好地吻合 相似文献
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1 INTRODUCTIONGentry,Yong and Small [1-3]have described their Rodbaffle heat exchangers,whichare geometrically shell-and-tube exchangers consisting of a series of shell-side bafflesas an array of supporting rods.The supporting-rod matrix creates an unobstructedflow path and makes the flow field in the shell-side of the heat exchangerpredominantly longitudinal bringing along flow-induced tube vibration in a cross flowheat-exchanger.With neither bundle cross flow form drag nor repeated flow reversal ef-fects being present,the shell-side pressure losses in Rodbaffle heat exchangers are low.Rodbaffle heat exchangers also offer an enhanced thermal performance.Stagnant 相似文献
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