DESIGN AND TESTING OF A NEW SOLAR TRAY DRYER

A novel low cost tray dryer equipped with a solar air collector, a heat storage cabinet and a solar chimney is designed and tested. The design is based on energy balances and on an hourly-averaged radiation data reduction procedure for tilted surfaces. Measurements of total solar radiation on an horizontal plane, ambient temperature and humidity, air speed, temperature and relative humidity inside the dryer as well as solids moisture loss-in-weight data are employed as a means to study the performance of the dryer. First, detailed diagnostic experiments are carried out with no drying material on the trays. Next, a number of experiments is conducted using a controlled reference material whose reproducible dehydration pattern allows comparisons among runs. Drying is also tested during night operation and under adverse weather conditions. For all the employed conditions, the material gets completely dehydrated at a satisfactory rate and with an encouraging system's efficiency.     

Scientific Principles of Drying Technique (in Russian)B.S. Sazhin and V.B. Sazhin Nauka,Moscow, 1997, 448 pages

ABSTRACT

A novel low cost tray dryer equipped with a solar air collector, a heat storage cabinet and a solar chimney is designed and tested. The design is based on energy balances and on an hourly-averaged radiation data reduction procedure for tilted surfaces. Measurements of total solar radiation on an horizontal plane, ambient temperature and humidity, air speed, temperature and relative humidity inside the dryer as well as solids moisture loss-in-weight data are employed as a means to study the performance of the dryer. First, detailed diagnostic experiments are carried out with no drying material on the trays. Next, a number of experiments is conducted using a controlled reference material whose reproducible dehydration pattern allows comparisons among runs. Drying is also tested during night operation and under adverse weather conditions. For all the employed conditions, the material gets completely dehydrated at a satisfactory rate and with an encouraging system's efficiency.     

Mathematical Modeling the Drying of Poplar Wood Particles in a Closed-Loop Triple Pass Rotary Dryer

Closed-loop drying systems are an attractive alternative to conventional drying systems because they provide a wide range of potential advantages. Consequently, type of drying process is attracting increased interest. Rotary drying of wood particles can be assumed as an incorporated process involving fluid–solid interactions and simultaneous heat and mass transfer within and between the particles. Understanding these mechanisms during rotary drying processes may result in determination of the optimum drying parameters and improved dryer design. In this study, due to the complexity and nonlinearity of the momentum, heat, and mass transfer equations, a computerized mathematical model of a closed-loop triple-pass concurrent rotary dryer was developed to simulate the drying behavior of poplar wood particles within the dryer drums. Wood particle moisture content and temperature, drying air temperature, and drying air humidity ratio along the drums lengths can be simulated using this model. The model presented in this work has been shown to successfully predict the steady-state behavior of a concurrent rotary dryer and can be used to analyze the effects of various drying process parameters on the performance of the closed-loop triple-pass rotary dryer to determine the optimum drying parameters. The model was also used to simulate the performance of industrial closed-loop rotary dryers under various operating conditions.     

Hybrid Solar Dryer for Quality Dried Tomato

A prototype of a hybrid solar dryer was developed for drying of tomato. It consists of a flat-plate concentrating collector, heat storage with auxiliary heating unit, and drying unit. It has a loading capacity of 20 kg of fresh half-cut tomato. The dryer was tested in different weather and operating conditions. The performance of the dryer was compared with an open sun-drying method. Drying performance was evaluated in terms of drying rate, color, ascorbic acid, lycopene, and total flavonoids. Tomato halves were pretreated with UV radiation, acetic acid, citric acid, ascorbic acid, sodium metabisulphite, and sodium chloride. Sodium metabisulphite (8 g L^?1) was found to be effective to prevent the microbial growth at lower temperature (45°C).     

Solar Drying of Peeled Longan Using a Side Loading Type Solar Tunnel Dryer: Experimental and Simulated Performance

This article presents experimental and simulated results of drying of peeled longan in a side-loading solar tunnel dryer. This new type of solar tunnel dryer consists of a flat-plate solar air heater and a drying unit with a provision for loading and unloading from windows at one side of the dryer. These are connected in series and covered with glass plates. A DC fan driven by a 15-W solar cell module supplies hot air in the drying system. To investigate the experimental performance, five full-scale experimental runs were conducted and 100 kg of peeled longan was dried in each experimental run. The drying air temperature varied from 32 to 76°C. The drying time in the solar tunnel dryer was 16 h to dry peeled longan from an initial moisture content of 84% (w.b.) to a final moisture content of 12% (w.b.), whereas it required 16 h of natural sun drying under similar conditions to reach a moisture content of 40% (w.b.). The quality of solar-dried product was also good in comparison to the high-quality product in markets in terms of color, taste, and flavor. A system of partial differential equations describing heat and moisture transfer during drying of peeled longan in this solar tunnel dryer was developed and this system of nonlinear partial differential equations was solved numerically by the finite difference method. The numerical solution was programmed in Compaq Visual FORTRAN version 6.5. The simulated results agreed well with the experimental data for solar drying. This model can be used to provide the design data and it is essential for optimal design of the dryer.     

Coupled Heat and Mass Transfer in a Solar Grain Dryer

This paper presents the analysis of a coupled heat and mass transfer process in a fixed-bed solar grain dryer. Measurements of moisture concentration and air humidity along with temperature measurements were carried out in a solar grain dryer located in Port Harcourt, Nigeria, at the latitude of 4.858°N and longitude of 8.372°E. The process was also modelled, mathematically, by a set of partial differential equations that were coupled within the grain and through the grain boundary with the hot drying air. A finite difference scheme was used to obtain the moisture concentration and air humidity, and temperature fields within the grain and drying air. There was good agreement between the theoretical and experimental results at specified Biot and Posnov numbers, and varying Fourier number. The effects of time, space, and key model parameters such as the Biot and Posnov numbers and the initial conditions of the grains and drying air were simulated and discussed. The results from this study can be used to specify the design parameters for solar grain dryers.     

CFD simulation of corn drying in a natural convection solar dryer

A computational fluid dynamics model was developed to simulate the corn drying process in a solar cabinet dryer. Incident solar radiation was modeled using a dual-band spectrum to simulate the absorption of shortwave radiation by corn and account for the greenhouse effect caused by glazing materials. The performance of the dryer was simulated at fair and overcast weather conditions. The model allowed visualization of temperature, humidity, and air velocity profiles in the dryer. The model was validated with experimental results, which showed an overprediction of temperature (8.5%) and humidity (21.4%). The experimental humidity profile suggests that there was stagnation in the airflow of the dryer, which was accurately predicted by the model. The model was used to simulate the dryer’s performance under overcast conditions, and the predicted moisture removal was 32% less than the simulated fair-weather case.     

A Method for Determination of Porosity Change from Shrinkage Curves of Deformable Materials

The novel low-cost band thermodynamic dryer equipped with a solar collector, a parabolic focusing collector, a heat exchanger, screw fan, and a drying cabinet with a band was designed and tested. The maximum temperature in the solar collector reached 85°C, which was 55°C above the ambient temperature. The required drying time was 4.5 h, much reduced from the traditional solar drying time of 48 h. The final moisture content of the Roselle calyx was 12% w.b., which is the recommended storage moisture content. Measurements of ambient temperature and humidity, air temperature, and relative humidity inside the dryer as well as solids moisture loss-in-weight data are employed as a means to study the performance of the dryer. Solar drying was compared with conventional sun drying and heated air drying, using the following evaluation criteria: drying time, dried Roselle color, texture, taste, and production cost. For evaluation, a model-based Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) methodology was used. After the evaluation, the proposed continuous solar dryer was found to be better than conventional drying and heated air drying due to slower drying rate and better quality of the dried Roselle.     

THIN LAYER SOLAR DRYING OF SOME VEGETABLES

In this study, a solar cabinet dryer consisting of a solar air heater and a drying cabinet, was used in drying experiments. Pumpkin, green pepper, stuffed pepper, green bean, and onion were dried in thin layers. Three different drying air velocities were applied to the process of drying to determine their effects on drying time. Fresh materials were dried by a natural sun drying method. In order to explain drying curves of these products different moisture ratio models were performed and evaluated based on their determination coefficients (R²). Our results revealed that drying air temperature could increase up to about 46°C. Drying air velocity had an important effect on drying process. Drying time changed between 30.29 and 90.43 hours for different vegetables by the solar drying. This drying time was between 48.59 and 121.81 hours for the natural sun drying. Drying curves could be explained by determined thin layer drying models satisfactorily with very high determination coeffcients.     

Saffron Drying with a Heat Pump–Assisted Hybrid Photovoltaic–Thermal Solar Dryer

Saffron is the most expensive spice and Iran is the largest producer of this crop in the world. Saffron quality is profoundly affected by the drying method. Recent research has shown that hybrid photovoltaic–thermal solar power systems are more efficient in comparison with individual photovoltaic and thermal systems. In addition, heat pump dryers are highly energy efficient. Furthermore, they are suitable for heat-sensitive crops such as saffron. Therefore, in the present study, the performance of a hybrid photovoltaic–thermal solar dryer equipped with a heat pump system was considered for saffron drying, in order to obtain a high-quality product and reduce fossil fuel consumption. The effect of air mass flow rate at three levels (0.008, 0.012, and 0.016 kg/s), drying air temperature at three levels (40, 50, and 60°C), and two different dryer modes (with and without the heat pump unit) on the operating parameters of the dryer was investigated. The results of the investigation showed that total drying time and energy consumption decreased as air flow rate and drying air temperature increased. Applying a heat pump with the dryer led to a reduction in the drying time and energy consumption and an increase in electrical efficiency of the solar collector. The average total energy consumption was reduced by 33% when the dryer was equipped with a heat pump. Maximum values for electrical and thermal efficiency of the solar collector were found to be 10.8 and 28%, respectively. A maximum dryer efficiency of 72% and maximum specific moisture extraction rate (SMER) of 1.16 were obtained at an air flow rate of 0.016 kg/s and air temperature of 60°C when using the heat pump.     

Development and Performance Analysis of a New Solar Energy-Assisted Photocatalytic Dryer

A novel patented solar energy-assisted photocatalytic closed-type dryer (SEPCD) was developed to produce dried agro-foods without using chemical additives for antisepsis and/or color retention and to retain higher nutritive value of the fresh produce. The SEPCD was designed to simulate open sun drying with moving dry air and mild temperature. The air temperature in the drying cabinet is maintained at 40-45°C; it is supplied partially by a dehumidification system and partially by a solar energy system. Additionally, the inside of the cabinet was coated with titanium dioxide (TiO₂) to cause a bactericidal effect during the drying process. Results showed that the total mold and bacterial counts for the drying cabinet and dried pineapple slices are significantly reduced in the SEPCD while the dried food quality is also better than that dried by conventional hot air drying.     

THIN LAYER SOLAR DRYING OF SOME VEGETABLES

In this study, a solar cabinet dryer consisting of a solar air heater and a drying cabinet, was used in drying experiments. Pumpkin, green pepper, stuffed pepper, green bean, and onion were dried in thin layers. Three different drying air velocities were applied to the process of drying to determine their effects on drying time. Fresh materials were dried by a natural sun drying method. In order to explain drying curves of these products different moisture ratio models were performed and evaluated based on their determination coefficients (R²). Our results revealed that drying air temperature could increase up to about 46°C. Drying air velocity had an important effect on drying process. Drying time changed between 30.29 and 90.43 hours for different vegetables by the solar drying. This drying time was between 48.59 and 121.81 hours for the natural sun drying. Drying curves could be explained by determined thin layer drying models satisfactorily with very high determination coeffcients.     

Modeling of Moisture and Temperature Changes of Wheat during Drying in a Triangular Spouted Bed Dryer

A mathematical model of temperature and wheat moisture content distribution inside a triangular spouted bed dryer was developed. The model is based on analysis of heat and mass transfer inside the dryer. In addition to that, an empirical bulk density model has been developed for wheat and included in the drying simulation. A laboratory-scale triangular spouted bed (TSB) dryer was used to dry wheat grain to validate the model. The dryer was divided into three sections, namely spouting, downcomer, and fountain. A series of drying runs were conducted to record moisture and temperature profile. There were two distinct regions observed during wheat drying. A constant rate period was observed during the initial drying stage and the falling rate period took place at the later drying stage. Initial moisture content and operating drying temperature governed the timing of transition from constant rate period to falling rate period. The model can be used to accurately predict the moisture content of wheat during drying. The temperature prediction inside the TSB dryer was less accurate, especially at high temperatures due to heat losses in the experimental dryer. Further studies are needed to improve the accuracy of this model, especially with regard to the temperature prediction.     

Modeling of Moisture and Temperature Changes of Wheat during Drying in a Triangular Spouted Bed Dryer

A mathematical model of temperature and wheat moisture content distribution inside a triangular spouted bed dryer was developed. The model is based on analysis of heat and mass transfer inside the dryer. In addition to that, an empirical bulk density model has been developed for wheat and included in the drying simulation. A laboratory-scale triangular spouted bed (TSB) dryer was used to dry wheat grain to validate the model. The dryer was divided into three sections, namely spouting, downcomer, and fountain. A series of drying runs were conducted to record moisture and temperature profile. There were two distinct regions observed during wheat drying. A constant rate period was observed during the initial drying stage and the falling rate period took place at the later drying stage. Initial moisture content and operating drying temperature governed the timing of transition from constant rate period to falling rate period. The model can be used to accurately predict the moisture content of wheat during drying. The temperature prediction inside the TSB dryer was less accurate, especially at high temperatures due to heat losses in the experimental dryer. Further studies are needed to improve the accuracy of this model, especially with regard to the temperature prediction.     

滚筒干燥器内丝状物料的传热传质特性研究

干燥涉及众多生产领域,卷烟加工过程中存在干燥环节,滚筒烘丝机是用于干燥烟丝的主要设备。在滚筒烘丝机内,烟丝与周围环境进行热质交换,不同的运行控制条件,将直接影响烟丝的品质。由于干燥过程受众多因素的影响,至今烟草加工企业对烘丝机内部烟丝的传热传质特性缺乏深层次的认识,不利于烟丝品质的提高。针对上述背景,本文基于传热传质学、流体力学、多相流动等相关理论,通过计算机数值模拟方法,建立并求解滚筒内的传热传质数学模型,获得不同操作条件下烟丝温度、含水率变化的详细信息,并将所得结果与实际生产数据相验证。研究结果表明,烟丝与气流逆流流动条件下,干燥过程存在三个阶段：预热段、恒速段、降速段,烟丝含水率先升后降,烟丝温度经历先升高、后降低、再升高的过程;顺流流动条件下,干燥过程存在两个阶段：预热段与恒速段,烟丝含水率沿程单调下降,烟丝温度在预热段急剧上升,在恒速段平缓上升。     

ANALYSIS OF A GEODESIC DOME SOLAR FRUIT DRYER

This paper analyzes use of geodesic domes as low cost and practical solar energy drying systems, especially for developing countries. A geodesic dome solar fruit dryer was designed, constructed and tested for drying grapes. The structure was constructed using wooden members, covered with transparent tedlar plastic and a black absorber inner shell. Fresh air is heated in the space between the outer shell and the absorber sheet. The hot air then passes through the fruits on the trays and exits from the top. The dryer was tested for drying grapes under two different modes, namely natural convection and forced air flow. In addition, theoretical results were obtained by thermal-electrical simulation and considering the heat and mass transfer phenomena between the air and the grapes.     

The drying kinetics of seeded grape in solar dryer with PCM-based solar integrated collector

This paper presents a novel type of dryer for experimentally evaluating the drying kinetics of seeded grapes. In the developed drying system, it has been particularly included an expanded-surface solar air collector, a solar air collector with phase-change material (PCM) and drying room with swirl element. An expanded-surface solar air collector has been used to achieve high heat transfer and turbulence effect whiles a solar air collector with PCM has been used to perform the drying process even after the sunset. On the other hand, the swirl elements have been located to give the swirl effect to air flow in drying room. These advantages make the proposed novel system a promising dryer in that lower moisture value and less drying time. The drying experiments have been carried out simultaneously both under natural conditions and by the dryer with swirl flow and without swirl flow at three different air velocities. The obtained moisture ratio values have been applied to six different moisture ratio models in the literature. The model having the highest correlation coefficient (R) and the lowest Chi-square (χ²) value has been determined as the most relevant one for each seeded grape drying status.     

MATHEMATICAL MODELLING OF MDF FIBRE DRYING: DRYING OPTIMISATION

In the production of MDF, wet resinated fibre must be dried to its target moisture content, normally 9 to 11%, before compaction into a board by hot pressing. Fibre drying can be interpreted as an incorporated process involving gas-solid two phase-flow, inter-component transfer, and heat and mass transfer within the fibre. Based on these mechanisms, a mathematical model has been developed to simulate the MDF fibre drying process. From the model, fibre moisture content, air temperature and air humidity along the dryer length can be predicted and factors affecting the drying rate examined. The model can be employed to optimise drying conditions and to evaluate improvements in dryer design. A case study of drying improvement in reduction of dryer emissions and heat consumption is given to demonstrate the potential application of the developed dryer model.