Modeling and Optimization of a Tunnel Crape Dryer

A mathematical model of a tunnel dryer for the dehydration of grapes is presented and applied to the determination of optimal operating conditions of the dryer. The dryer is of semi-batch structure, operating with trucks and trays. The cycle period is determined by meeting appropriate quality specifications for the final product. The nominal conditions were evaluated bv suitably minimizing. the total fuel demand, expressed as fuel consumption to production capacity, under some constraints regarding the production rate of the dryer and the maximum permissible air temperature. An nominal air humidity value was evaluated suggesting a minimum cycle period value for the production capacity and fuel demand. The nominal conditions required operation of the dryer on the maximum permissible air temperature. The optimum operation was evaluated by maximizing the total profit resulting from the operation of the dryer. The optimization variables were temperature and humidity of the drying air stream. A charteristic case study of industrial grape was included to illustrate the effectiveness of the proposed approach.     

THE DESIGN AND OPTIMIZATION OF AN INDUSTRIAL DRYER FOR SULTANA RAISINS

A mathematical model of a tunnel dryer for sultana grapes is presented and applied for the determination of size and optimal operating conditions of the dryer. The optimum condition is given by the minimization of heat consumption, expressed as the ratio of thermal load to production, with some constraints regarding the production rate of the dryer and the maximum permissible air temperature. The optimization variables are temperature and humidity of the drying air, and product loading thickness on the trays. The optimum condition requires the operation of the dryer on the maximum permissible air humidity, which corresponds to a high degree of recirculation of exhaust air. This can be accomplished using automatic control of fresh air and humid air inlet and exhaust dampers along the length of the dryer, during the entire drying cycle.     

THE DESIGN AND OPTIMIZATION OF AN INDUSTRIAL DRYER FOR SULTANA RAISINS

A mathematical model of a tunnel dryer for sultana grapes is presented and applied for the determination of size and optimal operating conditions of the dryer. The optimum condition is given by the minimization of heat consumption, expressed as the ratio of thermal load to production, with some constraints regarding the production rate of the dryer and the maximum permissible air temperature. The optimization variables are temperature and humidity of the drying air, and product loading thickness on the trays. The optimum condition requires the operation of the dryer on the maximum permissible air humidity, which corresponds to a high degree of recirculation of exhaust air. This can be accomplished using automatic control of fresh air and humid air inlet and exhaust dampers along the length of the dryer, during the entire drying cycle.     

ON THE STUDY OF TIME-VARYING TEMPERATURE DRYING—EFFECT ON DRYING KINETICS AND PRODUCT QUALITY

ABSTRACT

The ability of heat pump dryer to produce controlled transient drying conditions, in terms of temperature, humidity and air velocity, has given it an edge over other drying systems. Exploiting this characteristic, we studied and compared the effect of different temperature-time profiles on the quality of agricultural products in a tunnel heat pump dryer capable of providing up to 14.6 kW of cooling capacity. The product quality refers to the color change of the products. Samples of banana and guava were dried in batches in a two-stage heat pump dryer. The effects of the starting temperature of a selected profile and the cycle time on both drying kinetics and product quality were studied. It was observed that by employing a step change in drying air temperature with the appropriate starting temperature and cycle time, it was possible to reduce significantly the drying time to reach the desired moisture content with improved product color.     

DESIGN OF BATCH GRAPE DRYERS

ABSTRACT

The mathematical model describing the batch operation of industrial dryers with trucks and trays is presented and analysed for the case of grape dehydrators. The optimum flowsheet configuration and operation conditions for the specific mode of operation and type of dryer employed, are sought and verified by appropriate formulation of design and optimization strategies. The optimization objective is the total annual cost of the plant, subject to constraints imposed by the operation of the dryer, thermodynamics, and construction reasoning. The decision variables were the number of trucks and the drying air stream conditions involving temperature and humidity. The MINLP nature of the design problem required mathematical programming techniques for its solution. The optimization was carried out for a wide range of production capacities, and the optimal points were evaluated in each case. A characteristic design study was presented in order to demonstrate the effectiveness of the proposed approach.     

Effects of Proton-Exchange Membrane Fuel-Cell Operating Conditions On Charge Transfer Resistances Measured by Electrochemical Impedance Spectroscopy

Abstract

Proton-exchange-membrane fuel cells (PEMFC) are highly dependent on operating conditions, such as humidity and temperature. This study employs electrochemical impedance spectroscopy (EIS) to measure the effects of operating parameters on internal proton and electron transport resistance mechanisms in the PEMFC. Current-density experiments have been performed to measure the power production in a 25 cm² Nafion 117 PEMFC at varying operating conditions. These experiments have shown that low humidity and low temperature contribute to decreased power production. EIS is currently employed to provide a better understanding of the mechanisms involved in power production by calculating the specific resistances at various regions in the PEMFC. Experiments are performed at temperatures ranging from 30 to 50°C, feed humidities from 20 to 98%, and air stoichiometric ratios from 1.33 to 2.67. In all experiments, the hydrogen feed stoichiometric ratio was approximately 4.0. EIS is used to identify which transport steps limit the power production of the PEMFC over these ranges of conditions. The experimental data are analyzed via comparison to equivalent circuit models (ECMs), a technique that uses an electrical circuit to represent the electrochemical and transport properties of the PEMFC. These studies will aid in designing fuel cells that are more tolerant to wide-ranging operating conditions. In addition, optimal operating conditions for PEMFC operation can be identified.     

EXPERIMENTAL STUDIES ON A NOVEL CHEMICAL HEAT PUMP DRYER USING A GAS–SOLID REACTION

The authors have been studying Chemical Heat Pumps (CHP) from the viewpoints of energy saving and environmental impact. The CHP can store thermal energy in the form of chemical energy by an endothermic reaction, and release it at various temperature levels during heat demand periods by exo/endothermic reactions. The authors have proposed in an earlier study a novel chemical heat pump (CHP) system for environmentally-friendly effective utilization of thermal energy in drying as a chemical heat pump dryer (CHPD). In this exploratory study, we test the effectiveness of operating the proposed CHPDs experimentally. Basic experiments on the CHPDs such as hot dry air production for convective drying are performed on lab-scale CHPD apparatuses using gas–solid reactions in calcium oxide/calcium hydroxide reactant beds. The proposed CHPDs are found to produce hot air by CHP operation for drying. The temperature levels of the produced hot air and the reaction rates/conversions are as good as in the case of hot water supply system using basically same CHP operation. The cold heat for air dehumidification is also found to be generated/recovered by the same CHPD system. The generated heat amounts can be increased by changing the operating conditions although the heat recovery must be enhanced for practical application of CHPDs.     

Scientific Principles of Drying Technique (in Russian)B.S. Sazhin and V.B. Sazhin Nauka,Moscow, 1997, 448 pages

ABSTRACT

A novel low cost tray dryer equipped with a solar air collector, a heat storage cabinet and a solar chimney is designed and tested. The design is based on energy balances and on an hourly-averaged radiation data reduction procedure for tilted surfaces. Measurements of total solar radiation on an horizontal plane, ambient temperature and humidity, air speed, temperature and relative humidity inside the dryer as well as solids moisture loss-in-weight data are employed as a means to study the performance of the dryer. First, detailed diagnostic experiments are carried out with no drying material on the trays. Next, a number of experiments is conducted using a controlled reference material whose reproducible dehydration pattern allows comparisons among runs. Drying is also tested during night operation and under adverse weather conditions. For all the employed conditions, the material gets completely dehydrated at a satisfactory rate and with an encouraging system's efficiency.     

Effect of operating parameters on the drying performance of multicylinder paper machine dryer section

The drying performance of multicylinder dryer section in a paper machine was investigated under various operating parameters: Inlet paper solid content (48–50%), inlet paper temperature (45–50°C), supply air temperature (100–90°C), and exhaust air humidity (75–85?g H₂O/kg dry air). The variation in environmental conditions was also considered. In this study, an improved static model was utilized to study the influence of these operating parameters on paper drying. The model was constructed using sequential modeling approach based on the drying techniques of multicylinder dryer section of a paper machine. The calculated paper solid content leaving each paper drying module and energy use is in agreement with the measured results. The simulation results showed that higher paper solid content and temperature entering the dryer section, lower supply air temperature, and higher exhaust air humidity were favorable for drying performance within the studied range of these parameters.     

ON THE STUDY OF TIME-VARYING TEMPERATURE DRYING—EFFECT ON DRYING KINETICS AND PRODUCT QUALITY

The ability of heat pump dryer to produce controlled transient drying conditions, in terms of temperature, humidity and air velocity, has given it an edge over other drying systems. Exploiting this characteristic, we studied and compared the effect of different temperature-time profiles on the quality of agricultural products in a tunnel heat pump dryer capable of providing up to 14.6 kW of cooling capacity. The product quality refers to the color change of the products. Samples of banana and guava were dried in batches in a two-stage heat pump dryer. The effects of the starting temperature of a selected profile and the cycle time on both drying kinetics and product quality were studied. It was observed that by employing a step change in drying air temperature with the appropriate starting temperature and cycle time, it was possible to reduce significantly the drying time to reach the desired moisture content with improved product color.     

A New Technique for Spray-Dried Encapsulation of Lycopene

A new technique for lycopene microencapsulation by spray drying using dehumidified air as the drying medium was developed and the optimum operating conditions for encapsulation efficiency were determined. A pilot-scale spray dryer was employed for the spray-drying process. The modification made to the original design consisted of connecting the dryer inlet air intake to an absorption air dryer. The dextrose equivalent (DE) of maltodextrin, ratio of core to wall material, feed temperature, inlet air temperature, drying air flow rate, and compressed air flow rate were the factors investigated with respect to encapsulation efficiency. The resulting microcapsules were evaluated in terms of moisture content, bulk density, rehydration ability, lycopene isomerization, and storage stability. The optimum operating conditions were found to be as follows: ratio of core to wall material, 1:3.3; feed temperature, 52°C; inlet air temperature, 147°C. Under these conditions, the maximum encapsulation efficiency was about 93%. The use of dehumidified air was proven to be an effective way of increasing lycopene encapsulation efficiency.     

Spray Drying Performance of a Laboratory Spray Dryer for Tomato Powder Preparation

Abstract

This work investigates the performance of a spray dryer for tomato powder preparation by spray drying of tomato pulp. Samples of tomato pulp with a 14% constant total solids concentration were used, and a pilot scale spray dryer (Buchi, B-191) with cocurrent operation and a two-fluid nozzle atomizer was employed for the spray drying process. Twenty-four different experiments were conducted keeping constant the feed rate, the feed temperature, and the atomizer pressure, and varying the compressed air flow rate, the flow rate of drying rate, and the air inlet temperature. In each experiment the air outlet temperature was recorded. Data for the residue remaining in the chamber and cyclone walls was gathered and two types of efficiencies were calculated as an indication of the spray dryer performance. Analysis of experimental data yielded correlations between residue accumulation and the variable operating conditions. The same operating parameters had a great influence on the air outlet temperature whereas temperature deviations were observed comparing measured air outlet temperatures with corresponding outlet adiabatic saturation temperatures.     

MATHEMATICAL MODELLING OF MDF FIBRE DRYING: DRYING OPTIMISATION

ABSTRACT

In the production of MDF, wet resinated fibre must be dried to its target moisture content, normally 9 to 11%, before compaction into a board by hot pressing. Fibre drying can be interpreted as an incorporated process involving gas-solid two phase-flow, inter-component transfer, and heat and mass transfer within the fibre. Based on these mechanisms, a mathematical model has been developed to simulate the MDF fibre drying process. From the model, fibre moisture content, air temperature and air humidity along the dryer length can be predicted and factors affecting the drying rate examined. The model can be employed to optimise drying conditions and to evaluate improvements in dryer design. A case study of drying improvement in reduction of dryer emissions and heat consumption is given to demonstrate the potential application of the developed dryer model.     

DESIGN OF BATCH GRAPE DRYERS

The mathematical model describing the batch operation of industrial dryers with trucks and trays is presented and analysed for the case of grape dehydrators. The optimum flowsheet configuration and operation conditions for the specific mode of operation and type of dryer employed, are sought and verified by appropriate formulation of design and optimization strategies. The optimization objective is the total annual cost of the plant, subject to constraints imposed by the operation of the dryer, thermodynamics, and construction reasoning. The decision variables were the number of trucks and the drying air stream conditions involving temperature and humidity. The MINLP nature of the design problem required mathematical programming techniques for its solution. The optimization was carried out for a wide range of production capacities, and the optimal points were evaluated in each case. A characteristic design study was presented in order to demonstrate the effectiveness of the proposed approach.     

PERFORMANCE ANALYSIS OF A DOUBLE-DECK CONVEYOR DRYER - A COMPUTATIONAL APPROACH

ABSTRACT

This paper illustrates the use of numerical simulation models for evaluating the performance of a moving bed dryer. A finite-volume method is employed in developing a steady state, two-dimensional numerical model for a double-deck conveyor dryer. Using this numerical model, variations in the product moisture content and temperature along the length and across the height of the product beds are predicted. Similarly, the resulting variations in the temperature and relative humidity of the drying air are predicted in the entire two-dimensional domain of a dryer. Effect of air-to-product mass flow ratio and product residence lime on the average moisture content of the outgoing product are also evaluated for three different drying air temperatures.     

Effects of Air Velocity,Air Temperature,and Berry Diameter on Wild Blueberry Drying

Abstract:

In order to design, manufacture, and commission a commercial dryer to dry individually quick frozen (IQF) wild blueberries (Vaccinium angustifolium), The Nova Scotian Fruit Company completed a series of experiments to characterize the effect of air velocity, air temperature, and packed bed depth on drying. Based on previous experience with forced air packed bed drying systems at air temperatures up to 65°C, the experiments focused on measuring the effect of air temperature and velocity during the first few hours of drying. The data collected suggest that drying occurs solely in the falling rate period. These data were used to successfully design, build, and commission a commercial dryer with a tenfold increase in production capacity over previous equipment.     

OPTIMIZATION OF OPERATING CONDITIONS IN TUNNEL DRYING OF FOOD

ABSTRACT

Food drying process in tunnel dryer was modeled from Keey's drying model and experimental drying curve, and optimized in operating conditions consisting of inlet air temperature, air recycle ratio and air flow rate. Radish was chosen as a typical food material to be dried, because it has a typical drying characteristics of food and quality indexes of ascorbic acid destruction and browning in the drying. Stricter quality retention constraint required higher energy consumption in minimizing the objective function of energy consumption under constraints of dried food quality. Optimization results of cocurrent and counter current tunnel drying showed higher inlet air temperature, lower recycle ratio and higher air flow rate with shorter total drying time. Compared with cocurrent operation counter current drying used lower air temperature, lower recycle ratio and lower air flow rate, and appeared to be more efficient in energy usage. Most of consumed energy was analyzed to be used for air heating and then escape from the dryer in form of exhaust air.     

Transcritical CO2 Heat Pump Dryer: Part 2. Validation and Simulation Results

The simulation model of a transcritical CO₂ heat pump dryer presented in Part 1 has been first validated with available experimental data in this part and then used to simulate the heat pump dryer to study the variation of performance parameters such as heating COP, moisture extraction rate, and specific moisture extraction rate. The validation with experimental data shows that the model slightly over predicts the system performance. The possible reasons for the difference between experimental and numerical results are explained. Simulation results show the effect of key operating parameters such as bypass air ratio, re-circulation air ratio, dryer efficiency, ambient condition (temperature and relative humidity), and air mass flow rate. Results show that unlike bypass air ratio and ambient relative humidity, the effect of dryer efficiency, recirculation air ratio, ambient temperature, and air mass flow rate are very significant as far as the system performance is concerned.     

DRYING KINETICS OF SOME FRUITS

ABSTRACT

Drying kinetics of four Fruits (namely, apple, pear, kiwi and banana) were studied by introducing an one-parameter empirical mass transfer model, involving a characteristic parameter (drying constant), as a function of process variables. The model was tested with data produced in a laboratory dryer, using non-linear regression analysis. The investigation involved a wide range of characteristic dimensions of samples and air conditions (temperature, humidity, and superficial velocity). The parameters of the model considered were found to be greatly affected by sample characteristic dimension and air temperature. The model also involved the equilibrium material moisture content which was formulated in the form of the GAB equation. Its parameters were evaluated by means of non-linear regression analysis to independent experiments covering two process variables (temperature and water activity of the surrounding air).