Development of dual‐triggered in situ gelling scaffolds for tissue engineering

Hydrogel‐forming materials that mimic the three‐dimensional architecture and properties of tissue are known to have a positive effect on cellular differentiation and growth. A subset of those are in situ gels, which utilise in vivo conditions like pH (e.g. acetate phthalate), temperature (e.g. poloxamer) and ionic concentration (e.g. Gelrite?), and can be used to facilitate the delivery of cells to an affected tissue. Hence, we have developed in situ hydrogels based on gellan and hydroxypropylmethylcellulose (HPMC), which are known to be triggered through ions and temperature, respectively, as matrices to deliver cells. Gellan/HPMC blends had a lower gelation temperature than gellan alone crosslinked with calcium, suggesting the role of the dual trigger. Average storage modulus at a frequency of 10 Hz for gellan crosslinked with 3 mmol L^?1 calcium was 4.53 × 10³ Pa; for 9:1 gellan/HPMC crosslinked with 3 mmol L^?1 calcium was 5.59 × 10³ Pa; and for 8:2 gellan/HPMC crosslinked with 3 mmol L^?1 calcium was 2.13 × 10³ Pa, suggesting tunable stiffness by changing the gellan‐to‐HPMC ratio. Hydrophilicity was confirmed using goniometry with a contact angle much less than 90°, facilitating the passage of cells and electrolytes when using the gels as scaffolds. The gels were also found to be porous and non‐toxic to fibroblast cell line L929 and osteosarcoma cell line MG‐63, which, when encapsulated within the gels, were able to grow and proliferate. These blended hydrogels are suitable as scaffolds to encapsulate cells, with tunable stiffness modulated by varying the concentration of gellan and HPMC. © 2014 Society of Chemical Industry     

Characteristics,Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying

This study was carried out to investigate the characteristics of powdered microcapsules from peanut sprout extracts prepared by spray drying. The microcapsules were made from medium-chain triglyceride (MCT) as primary coating material and whey protein concentrate (WPC) or maltodextrin (MD) as selected secondary coating materials. The microcapsule studies conducted were microphotograph, scanning electron microscopy (SEM), Fourier-transform infrared (FT-IR), particle size, moisture contents, sorption, zeta potential, storage stability, and in-vitro study. The surface of microcapsules coated with WPC were rough and smooth, and particle size ranged from 2.86 to 8.59 µm. An FT-IR study revealed that absorption bands at 1,537 and 1,657 cm^?1 of microcapsules can be attributed to the protein amide I and II bands of WPC overlapped by the conjugated C?C. The moisture content was 1.33% in the microcapsules coated with WPC. The moisture sorption increased until 18% at the 90% RH. The yield of peanut sprout extracts from microcapsules was 89.01%. In the in-vitro study, the microcapsules released 2.48 and 6.01% at pH 2.0 and 4.0, respectively, in simulated-gastric fluid, and 61.07 and 89.24% at pH 6.0 and 8.0, respectively, in simulated-intestinal fluid. The preservation rate of the microcapsules dropped down to 60.43% from 89.01% during six months of storage. The stability of peanut sprout extracts in the microcapsules was over 80% at 4 and 20°C during 10-day storage. The zeta-potential of microcapsules was stable with ?30 mV. Based on the data obtained from the present study, the powdered peanut-sprout-extract microcapsules coated with WPC exhibited high stability during storage. Therefore, the powdered microcapsules by spray drying may be useful as a functional ingredient.     

Modeling the Dehydration of Apple Slices by Deep Fat Frying

One of the objectives of immersion frying is to remove water from the food. Thus, predicting moisture loss is important when developing a model for that process. With the aim to model moisture transfer during apple frying, Granny Smith apple slabs were processed at 140, 150, 160, and 170°C. The moisture diffusivity was computed, ranging between 10.7 · 10^?9 and 17.7 · 10^?9 m² · s^?1. There was a close fit between the model and the experimental data (average %var 99.0). Model validation was carried out considering different slice thickness. Temperature influence was interpreted by the Arrhenius relationship with an activation energy of 25.4 kJ · mol^?1.     

CO<Subscript>2</Subscript> adsorption at high pressures in MCM-41 and derived alkali-containing samples: the role of the textural properties and chemical affinity

The adsorption properties of N₂ and CO₂ of MCM-41 and derived alkali-containing samples were analyzed over a wide range of pressures (up to ~4500 kPa) and temperatures (between 30 and 300 °C). The high-pressure and high-temperature experiments were carried out on pure MCM-41 and K- and Na-impregnated derived samples. It was analyzed the influence of pressure and temperature on the CO₂ capture capacity on pure and impregnated samples. The adsorption performance was correlated to the structure and textural properties of the materials using X-ray diffraction and N₂ adsorption–desorption measurements. The addition of an alkaline element changes the textural properties of the material increasing the pore size, which positively affected the CO₂ adsorption capacity of these materials at high pressure. In addition, the isosteric heats of adsorption gave information about the chemical affinity between the impregnated materials and CO₂. The CO₂ adsorption at ~ 4500 kPa for the samples with 5 wt% Na at 100 and 200 °C were 77.98 and 9.79 mmol g^?1, respectively, while the pure MCM-41 adsorbs only 8.92 mmol g^?1.     

Effect of Metallic Coagulant Agents on Oily Wastewater Treatment Performance using Mullite Ceramic MF Membranes

In this paper, the effects of in-line coagulation on permeation flux (PF), fouling resistance (FR), and total organic compound (TOC) rejection (R) of synthesized mullite ceramic membranes during treatment of oily wastewater in coagulation – MF hybrid process were investigated. Four coagulant ((ferrous chloride (FeCl₂.4H₂O), ferrous sulphate (FeSO₄.7H₂O), aluminum chloride (AlCl₃.6H₂O) and aluminum sulphate (Al₂(SO₄)₃.18H₂O)) plus equal concentration of lime in the form of calcium hydroxide (Ca(OH)₂) were evaluated in the coagulation – MF hybrid process at different concentrations (0 ppm, 25 ppm, 50 ppm, and 100 ppm). The results showed that coagulation can affect the membrane filtration by changing characteristics of the oil droplets. Coagulant agents improve the membrane performance at low dosage (25 ppm) for aluminum chloride and mean dosage (50 ppm) for ferrous chloride, ferrous sulphate, and aluminum sulphate. At the best conditions (50 ppm ferrous sulphate), PF increased from 2.22 × 10^?5 to 2.76 × 10^?5 (m³/m² s), FR decreased from 4.2 × 10¹² to 5.55 × 10¹¹ (m^?1), and R increased from 93.8% to 97.1%.     

One-pot synthesis of mesoporous SBA-15 containing protonated 3-aminopropyl groups

A new technique of synthesis of mesoporous silica with protonated amino groups avoiding microwave treatment of mesophase was developed using a template method. The block-copolymer P123 was used as a template and sodium meta-silicate with 3-aminopropyltriethoxysilane as precursors. After the removal of template from mesophase with boiling ethanol, the obtained sample displayed highly ordered hexagonal structure with attractive textural parameters: S_BET = 460 m² g^?1, V_total = 0.79 cm³g^?1 and d = 7.1 nm. FTIR and ¹³C CP/MAS NMR spectroscopy revealed the presence of alkyl ammonium groups (0.7 mmol g^?1) that were able to attach anions of molybdophosphoric acid to the surface of the synthesized mesoporous material. The resulting anion-ion exchange phase can find applications in many areas (adsorption, catalysis, etc.).     

Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying

Cereal-legume-based instant fermented food (Dhokla) is one of the most popular, indigenous fermented foods of India. Central composite design (CCD) was used to conduct fermentation experiments and optimization was carried out using response surface methodology (RSM). The effect of fermentation time (5.5–12.5 h), fermentation temperature (26.5–35.5°C), moisture content of batter (55–65% wb), and rice- to- bengal gram ratio (1.2–2.4) was evaluated with respect to total titratable acidity (TTA), total lactic count (TLC), firmness and overall acceptability scores (OAA) of steam-cooked Dhokla. The optimized condition for fermentation process was TTA 0.64 g mL^?1, total lactic count 221.62 cfu g^?1, firmness 146.35 g, and OAA score 6.82 at 12.5 h fermentation time, 26.5°C temperature, 65% moisture content of batter and 1.2 rice to bengal gram ratio. Further, the optimized fermented batter was dried by microwave vacuum using independent variables like thickness of batter (10–17 mm), microwave power density (3.5–10 W g^?1), and pulsating ratio (1.3–2). The responses studied were bulk density, rehydration ratio, color difference (ΔE), and OAA score. The best combination was found with bulk density 1014.22 kg m^?3, rehydration ratio 4.55, ΔE 9.57 and OAA score 6.88 at 17 mm thickness of batter, 10 W g^?1 microwave power density, and 1.3 pulsating ratio.     

Estimation of Effective Moisture Diffusivity of Okra for Microwave Drying

The effect of microwave output power and sample amount on effective moisture diffusivity were investigated using microwave drying technique on round okra (Hibiscus esculentus L.). The various microwave output powers ranging from 180 to 900 W were used for the determination of effective moisture diffusivity for constant sample amount of 100 g okra. To examine the effect of sample amount on effective moisture diffusivity, the samples in the range of 25–100 g were dried at constant microwave output power of 360 W. By increasing the microwave output powers and decreasing the sample amounts, the effective moisture diffusivity values ranged from 20.52 × 10^?10 to 86.17 × 10^?10 and 34.87 × 10^?10 to 11.91 × 10^?9 m²/s^?1, respectively. The modeling studies were performed to illustrate the relationship between the ratio of the microwave output power to sample amount and effective moisture diffusivity. The relationship between drying constant and effective moisture diffusivity was also estimated.     

Utilization of response surface methodology to optimize the culture media for the production of rhamnolipids by Pseudomonas aeruginosa AT10

Pseudomonas aeruginosa AT10 produced a mixture of surface‐active rhamnolipids when cultivated on mineral medium with waste free fatty acids as carbon source. The development of the production process to an industrial scale included the design of the culture medium. A 2⁴ full factorial, central composite rotational design and response surface modelling method (RSM) was used to enhance rhamnolipid production by Pseudomonas aeruginosa AT10. The components that are critical for the process medium were the carbon source, the nitrogen source (NaNO₃), the phosphate content (K₂ HPO₄/KH₂PO₄ 2:1) and the iron content (FeSO₄·7H₂O). Two responses were measured, biomass and rhamnolipid production. The maximum biomass obtained was 12.06 g dm^?3 DCW, when the medium contained 50 g dm^?3 carbon source, 9 g dm^?3 NaNO₃, 7 g dm^?3 phosphate and 13.7 mg dm^?3 FeSO₄·7H₂O. The maximum concentration of rhamnolipid, 18.7 g dm^?3, was attained in medium that contained 50 g dm^?3 carbon source, 4.6 g dm^?3 NaNO₃, 1 g dm^?3 phosphate and 7.4 mg dm^?3 FeSO₄·7H₂O. © 2002 Society of Chemical Industry     

Carbon and nutrient fluxes and balances in Nuba Mountains homegardens,Sudan

Management intensification has raised concerns about the sustainability of homegardens in the Nuba Mountains, Sudan. This study aimed at assessing the sustainability of these agroecosystems following the approach of carbon (C) and nutrient balances. Three traditional (low input) and three intensified (high input) homegardens were selected for monitoring of relevant input and output fluxes of C, nitrogen (N), phosphorus (P) and potassium (K). The fluxes comprised those related to management activities (soil amendments, irrigation, and biomass removal) as well as estimates of biological N₂ fixation, C fixation by photosynthesis, wet and dry deposition, gaseous emission, and leaching. Annual balances for C and nutrients amounted to ?21 kg C ha^?1, ?70 kg N ha^?1, 9 kg P ha^?1 and ?117 kg K ha^?1 in high input homegardens and to ?1,722 kg C ha^?1, ?167 kg N ha^?1, ?9 kg P ha^?1 and ?74 kg K ha^?1 in low input homegardens. Photosynthesis C was the main C input flux with averaged of 7,047 and 5,610 kg C ha^?1 a^?1 in high and low input systems, respectively. Biological N₂ fixation (17 kg N ha^?1 a^?1) was relevant only in low input systems. In both systems, the annual input of 77 kg K ha^?1 through dust was highly significant and annual gaseous C losses of about 5,900 kg C ha^?1 were the main C loss. In both garden types, the removal of biomass accounted for more than half of total nutrient exports of which one-third resulted from weeding and removal of plant residues and two-third from harvest. The observed negative nutrient balances may lead to a long-term decline of crop yields. Among other measures the reuse of C and nutrients in biomass removals during the cleaning of homegardens may allow to partially close C and nutrient cycles.     

The Brittle-Ductile Transition of an Amorphous Food System

Abstract:

As a dry amorphous food system absorbs moisture or increases in temperature, the brittle food becomes soft and deformable. The temperature at which this transition occurs in the food system for a given moisture content is called the brittle-ductile transition temperature (T_b). Three different methods of determining this transition were used. The method that was chosen to best describe the food system was the intersection of brittle strength and yield strength measured in flexure as a function of both temperature and moisture content. T_b decreased linearly with increasing moisture content with a strong linear relationship (r² = 0.98).     

Nanoarchitectonics of Nanoporous Carbon Materials from Natural Resource for Supercapacitor Application

Nanoarchitectonics of nanoporous carbon materials (NCMs) derived from natural resource; Areca Catechu Nut (ACN) with enhanced electrochemical supercapacitance properties is reported. ACN powder is chemically activated in a tubular furnace at 400?°C and the effect of activating agent sodium hydroxide (NaOH), zinc chloride (ZnCl₂) and phosphoric acid (H₃PO₄) on the textural properties, surface functional groups and electrochemical supercapacitance properties was thoroughly examined. We found that ACN derived NCMs are amorphous in nature comprising of macropores, micropores and hierarchical micro- and mesopore architecture depending on the activating agent. Surface area and pore volume are found in the range 25–1985 m² g^?1 and 0.12–3.42 cm³ g^?1, respectively giving the best textural properties for H₃PO₄ activated NCM. Nevertheless, despite the different chemical activating agent used, all the prepared NCMs showed similar oxygen-containing surface functional groups (carboxyl, carboxylate, carbonyl and phenolic groups). The H₃PO₄ activated NCM showed excellent supercapacitance properties giving a high specific capacitance of ca. 342 F g^?1 at a scan rate of 5 mV s^?1 together with the high cyclic stability sustaining capacitance retention of about 97% after 5000 charging/discharging cycles. Electrochemical supercapacitance properties have demonstrated that the ACN derived novel nanoporous carbon material would be a potential material in energy storage application.     

Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon)

One- (70°C) and two-temperature regimes (70 and 50°C) were used to dry chilli (Capsicum annuum cv. Huarou Yon) using a laboratory tray dryer compared to conventional sun drying. A pretreatment was done by soaking chilli in antibrowning solutions before drying. It was found that the drying rate of chilli soaked in chemical solutions was increased and the drying period of chilli was decreased. Page's model was found to fit well with the experiment for one- and two-temperature drying using least squares analysis. The highest value of the coefficient of determination (R² > 0.99), the lowest value of standard error of estimation (SEE < 0.00031), and the lowest value of the mean relative deviation (P < 10%) were obtained. The effective moisture diffusivities of chilli drying at 70°C and two-stage drying were between 6.01–7.22 × 10^?10 m²/s and 3.16–3.89 × 10^?10 m²/s, respectively. In contrast, the lowest value of effective moisture diffusivity of chilli was obtained by the conventional sun-drying method (0.597 × 10^?10 m²/s). The highest value of moisture diffusivity was observed for chilli soaked in sodium metabisulfite (NaMS) mixed with CaCl₂ solution for both one- and two-temperature regimes. The color of chilli was improved by using chemical pretreatments, in particular, chilli soaked in NaMS mixed with CaCl₂ solution.     

Thermophysical properties of laboratory-prepared corn/wheat dried distillers grains and dried distillers solubles dehydrated with superheated steam and hot air

The objective of this study was to dry–wet distillers grains and centrifuged solubles and to examine the effect of two different drying media, superheated steam and hot air, at different drying temperatures (110, 130, and 160°C), moisture contents (5–30% wb), and percentages of solubles’ presence (0 or 100%) on some thermophysical properties of laboratory-prepared corn/wheat dried distillers co-products, including geometric mean diameter (d_g), particle density (ρ_p), bulk density (ρ_b), bulk porosity (?_b), specific heat (C), effective thermal diffusivity (α_eff), and bulk thermal conductivity (λ_b). The values of d_g of corn/wheat dried distillers co-products ranged from 0.358 ± 0.001 to 0.449 ± 0.001 mm. Experimental values of ρ_p, ρ_b, and ?_b varied from 1171 ± 6 to 1269 ± 3 kg m^?3, from 359 ± 7 to 605 ± 5 kg m^?3, and from 0.54 ± 0.01 to 0.71 ± 0.01 kg m^?3, respectively. The values of α_eff were between 0.58 × 10^?7 and 0.93 × 10^?7 m² s^?1. The calculated values of C ranged from 1887 ± 11 to 2599 ± 19 J kg^?1 K^?1, and the values of λ_b of corn/wheat dried distillers co-products ranged from 0.06 ± 0.01 to 0.09 ± 0.01 W m^?1 K^?1. Multiple linear regression prediction models were developed to predict the changes in d_g, ρ_p, ρ_b, ?_b, C, α_eff, and λ_b of laboratory-prepared corn/wheat dried distillers co-products with different operational factors.     

Worm-hole structured mesoporous carbon monoliths synthesized with amphiphilic triblock copolymer

In the present work, mesoporous carbon monoliths with worm-hole structure had been synthesized through hydrothermal reaction by using amphiphilic triblock copolymer F127 and P123 as templates and resole as carbon precursor. Synthesis conditions, carbonization temperature and pore structure were studied by Fourier transform infrared, thermogravimetric analysis, transmission electron microscopy and N₂ adsorption–desorption. The results indicated that the ideal pyrolysis temperature of the template is 450 °C. The organic ingredients were almost removed after further carbonized at 600 °C and the mesoporous carbon monoliths with worm-hole structure were obtained. The mesoporous carbon synthesized with P123 as single template exhibited larger pore size (6.6 nm), higher specific surface area (747 m² g^?1), lower pore ratio (45.9 %) in comparison with the mesoporous carbon synthesized with F127 as single template (with the corresponding value of 4.9 nm, 681 m² g^?1, 49.6 %, respectively), and also exhibited wider pore size distribution and lower structure regularity. Moreover, the higher mass ratio of template P123/resole induced similar pore size, larger specific surface area and lower pore ratio at the same synthesizing condition. It was also found that the textural structure of mesoporous carbon was affect by calcination atmosphere.     

Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep-Fried Snack Namkeen

This study investigates the potential of microbial polysaccharides (MP) gellan gum and pullulan to reduce oil uptake in a deep-fried snack (Namkeen). The concentration of MP in refined wheat flour varied between 1–10% (w/w) and the frying time and temperature are optimized. The results reveal that MP added namkeens showed a maximum relative oil reduction of 33.87% with gellan gum and 26.93% with pullulan at 10% (w/w). Gellan gum and pullulan result in oil reduction of 23.19% and 15.97% with 5% (w/w). The results reveal that gellan gum added namkeens exhibited 1.45 times lower oil uptake than pullulan added namkeen indicating potential oil reduction capabilities. The hardness of namkeen is observed to increase with an increase in MP concentration. Sensorial and textural characteristics of control and MP incorporated fried samples are comparable up to 5% (w/w) with MP concentration. The results for the control samples and MP incorporated samples are statistically significant. Furthermore, overall sensorial acceptability of pullulan added namkeens (7.74 ± 0.53) is slightly higher than that of gellan gum added namkeens (7.64 ± 0.36). Practical Application: Low-fat diet and functional foods are expected to help in managing the conditions of hyperlipidaemia. This study focuses on the potential of MP in reducing the oil content of deep-fried snacks. The efficacy of MP gellan gum and pullulan as functional ingredients for oil reduction in fried snacks demonstrates its aid in formulating low-fat foods thereby retaining sensorial characteristics.     

PREPARATION AND THERMAL EXPANSION OF FE2-xYxW3O12 POWDER BY CITRATE SOL-GEL PROCESS

Fe_2-xY_xW₃O₁₂ powder has been synthesized by the citrate sol-gel process. A model was proposed to calculate the concentration of species in a citric solution. The calculated results could provide valuable information for determining the optimal molar ratio of cation to citric acid and pH value of solution for Fe_2-xY_xW₃O₁₂ preparation. The predicted parameters derived from this model are in good agreement with the experimental results. The prepared gel and the Fe_2-xY_xW₃O₁₂ powder were characterized by X-ray diffraction (XRD) and differential thermal analysis-thermogravimetry (DTA-TG). The results show that it is very difficult to obtain pure Fe₂W₃O₁₂ powder by the citrate sol-gel process in the temperature range 500°–1000°C, however, Y₂W₃O₁₂ can easily be prepared even at 500°C. Y₂W₃O₁₂ annealed at 1000°C for 10 h is favorable for absorbing moisture in air to form Y₂W₃O₁₂·3.3H₂O. The thermal expansion coefficients of Y₂W₃O₁₂·3.3H₂O are: α_a = ? 8.01 × 10^?6°C^?1, α_b = ? 2.51 × 10^?7°C^?1, and α_c = ? 5.55 × 10^?6°C^?1 in 473–1173 K.     

Leaching losses from Kenyan maize cropland receiving different rates of nitrogen fertilizer

Meeting food security requirements in sub-Saharan Africa (SSA) will require increasing fertilizer use to improve crop yields, however excess fertilization can cause environmental and public health problems in surface and groundwater. Determining the threshold of reasonable fertilizer application in SSA requires an understanding of flow dynamics and nutrient transport in under-studied, tropical soils experiencing seasonal rainfall. We estimated leaching flux in Yala, Kenya on a maize field that received from 0 to 200 kg ha^?1 of nitrogen (N) fertilizer. Soil pore water concentration measurements during two growing seasons were coupled with results from a numerical fluid flow model to calculate the daily flux of nitrate-nitrogen (NO₃ ^?-N). Modeled NO₃ ^?-N losses to below 200 cm for 1 year ranged from 40 kg N ha^?1 year^?1 in the 75 kg N ha^?1 year^?1 treatment to 81 kg N ha^?1 year^?1 in the 200 kg N ha^?1 treatment. The highest soil pore water NO₃ ^?-N concentrations and NO₃ ^?-N leaching fluxes occurred on the highest N application plots, however there was a poor correlation between N application rate and NO₃ ^?-N leaching for the remaining N application rates. The drought in the second study year resulted in higher pore water NO₃ ^?-N concentrations, while NO₃ ^?-N leaching was disproportionately smaller than the decrease in precipitation. The lack of a strong correlation between NO₃ ^?-N leaching and N application rate, and a large decrease in flux between 120 and 200 cm suggest processes that influence NO₃ ^?-N retention in soils below 200 cm will ultimately control NO₃ ^?-N leaching at the watershed scale.     

Esterification of stearic acid with methanol over mesoporous ordered sulfated ZrO<Subscript>2</Subscript>–SiO<Subscript>2</Subscript> mixed oxide aerogel catalyst

Aerogel sulfated ZrO₂–SiO₂ mixed oxide solid acid catalyst was prepared by sol–gel method followed by supercritical drying (SCD) in n-propanol solvent, which resulted into higher surface area (170 m²/g), pore volume (0.31 cm³/g) and pore diameter (7.2 nm) having ordered mesoporous structure as well as more number of Brönsted and Lewis acid sites available on larger surface area. The catalyst exhibited 91 % yield of methyl stearate at 60 °C in 7 h, which increased from 71 to 91 % with an increase in the Zr to Si ratio from 1:2 to 2:1 due to increase in acid site concentration. The reaction followed pseudo-first order kinetics under the optimized reaction conditions with a reaction rate of 1.15 mmol h^?1, rate constant of 2.7 × 10^?1 h^?1 and turn over frequency of 9.68 h^?1. The catalyst displayed higher activity (91 %) compared to ion exchange resins (44–68 %), Nafion (58 %), acid clay (61 %) and pure sulfated zirconia (78 %), and was slightly lower as compared to H₂SO₄ (97 %). The study clearly reveals the improved structural, textural and acidic properties of ZrO₂–SiO₂ mixed oxide aerogel prepared via SCD technique.