Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods

A heat pump dryer using normal air, nitrogen, and carbon dioxide was selected to dry sliced West Indian ginger (Zingiber officinale Roscoe) rhizome (3 mm in thickness). The drying characteristics were compared with each other and inert gas heat pump drying showed an improved effective diffusivity. Quantities of the main pungent principle (6-gingerol) of ginger, extracted from these dried samples, were determined by high-pressure liquid chromatography (HPLC). The evaluation included dried samples obtained by heat pump, modified atmosphere heat pump, freeze drying, and vacuum drying. Retention of 6-gingerol increased in the order of normal air drying, freeze drying, nitrogen drying, carbon dioxide drying, and vacuum drying. From this point of view, inert gas also showed a better retention of flavor compared to most other types of drying.     

胡萝卜N2气调干燥特性研究

为探索气调热泵干燥特性,以胡萝卜为试验材料,研究干燥温度和N2浓度对胡萝卜干燥特性的影响。研究表明：干燥时间随着温度及N2浓度的升高而减少;在研究温度范围内,复水率随着温度及N2浓度的升高而增大,色差随着N2浓度的升高而减小。     

Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes

The effects of osmotic dehydration (OD) with or without pulsed vacuum (PV) on hot-air drying kinetics and quality attributes of cherry tomatoes were investigated. Both OD and PVOD pre-treatments were performed for 3 h at 50°C in 50 and 70^o Brix sucrose solutions with a solution-to-fruit mass ratio of 4:1, and PVOD was applied for 15 min before OD at atmospheric pressure. Samples were further dried at air temperature of 70°C. Effective moisture diffusivity (D _eff) of osmotically dehydrated samples increased gradually while the D_eff curve of fresh samples had a plateau stage during hot air drying. Lower glass transition temperature, T_g, values of osmotically dehydrated samples indicated that they needed a lower storage temperature. Both OD and PVOD pre-treatments had advantages in shortening drying cycles and improving quality of products. Compared with air drying, osmo-air drying decreased the total drying time, color change, and hardness of dried samples by 32.26%, 18.11%, and 88.21%, respectively, and increased volume ratio and vitamin C retention rate by 72.31% and 125.82%. As compared with OD, PVOD decreased color change and hardness by 28.48% and 45.17%, increased volume ratio and vitamin C retention rate by 27.41% and 17.77%, but there was no significant difference shown in drying time. Therefore, osmotic pre-treatment can shorten the total dehydration time, and improve the general quality of dried cherry tomatoes.     

Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

The objective of this study was to determine a mathematical model for the reaction kinetics of ascorbic acid degradation to describe the rate of vitamin C loss in a drying process of tomato halves or tomato pulp. Tomato samples with different moisture contents were heated at specified temperatures for different time periods. The kinetics of ascorbic acid degradation followed a first-order reaction with a reaction rate constant dependent on product moisture content, in addition to temperature. Furthermore, there was a maximum rate constant when the moisture content of tomato samples was between 65 and 70%. These effects were expressed by a linear relationship between temperature, moisture content, and natural logarithm of rate constant. The model was used to simulate the vitamin C loss during drying of tomato halves and two drying processes of tomato pulp—evaporative concentration and spray drying. It was concluded that there was a close agreement between the experimental and predicted values of ascorbic acid loss during the tomato pulp concentration, confirming the validity of the proposed model for this process. However, for the spray-drying process and the tomato halves drying a correction coefficient was introduced in the model due to more intense exposure of the product surface to air.     

Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

The objective of this study was to determine a mathematical model for the reaction kinetics of ascorbic acid degradation to describe the rate of vitamin C loss in a drying process of tomato halves or tomato pulp. Tomato samples with different moisture contents were heated at specified temperatures for different time periods. The kinetics of ascorbic acid degradation followed a first-order reaction with a reaction rate constant dependent on product moisture content, in addition to temperature. Furthermore, there was a maximum rate constant when the moisture content of tomato samples was between 65 and 70%. These effects were expressed by a linear relationship between temperature, moisture content, and natural logarithm of rate constant. The model was used to simulate the vitamin C loss during drying of tomato halves and two drying processes of tomato pulp—evaporative concentration and spray drying. It was concluded that there was a close agreement between the experimental and predicted values of ascorbic acid loss during the tomato pulp concentration, confirming the validity of the proposed model for this process. However, for the spray-drying process and the tomato halves drying a correction coefficient was introduced in the model due to more intense exposure of the product surface to air.     

Effect of Wall Surface Properties at Different Drying Kinetics on the Deposition Problem in Spray Drying

Current methods in alleviating the wall deposition problem in spray drying emphasize mainly controlling the stickiness of the drying particles and less attention is placed on the properties of the dryer wall. In this experimental study, the effect of wall surface properties on the deposition mechanism has been investigated. Properties considered in classifying different wall materials were surface energy, roughness, and dielectric properties. The model solution contained sucrose, representing low-molecular-weight sugars commonly encountered in spray drying of fruit and vegetable juices. The effect of wall properties on deposition was explored at different drying rates producing particles of different surface rigidity. Larger surface roughness produced higher deposition fluxes for particles with high impact velocity and moisture. Surface energy and surface roughness were found to have no significant effect for dry rigid particles at the middle and bottom elevation of the drying chamber. However, material with lower surface energy (Teflon) exhibited less deposition for rubbery particles at such elevations. Analysis shows that dielectric wall material (Teflon) tends to enhance deposition of dry particles because of attrition at the surface. Higher wall temperature was found to produce slightly more deposition. The results of this work give a general indication of the effect of wall material on the deposition problem and provide the fundamental understanding for further studies along this line. Proper selection of dryer wall material will provide potential alternatives for reducing the deposition problem.     

Drying Kinetics and Antioxidant Phytochemicals Retention of Salak Fruit under Different Drying and Pretreatment Conditions

Kinetics of hot air drying and heat pump drying were studied by performing various drying trials on salak slices. Isothermal drying trials were conducted in hot air drying and heat pump drying at a temperature range of 40–90°C and 26–37°C, respectively. Intermittent drying trials were carried out in heat pump drying with two different modes: periodic heat air flow supply and step-up air temperature. It was observed that the effects of relative humidity and air velocity on drying rate were significant when moisture content in salak slices was high, whereas the effects of temperature prevailed when the moisture content was low. As such, it was proposed that drying conditions should be manipulated according to the moisture transport mechanisms at different stages of drying in order to optimize the intermittent drying and improve the product quality. Generally, loss of ascorbic acid during drying was attributed to thermal degradation and enzymatic oxidation, whereas the loss of phenolic compounds was mainly due to thermal degradation. Experimental results showed that heat pump drying with low-temperature dehumidified air not only enhanced the drying kinetics but produced a stable final product. Heat pump–dried samples retained a high concentration of ascorbic acid and total phenolic compounds when an appropriate drying mode was selected.     

Research on the Degradation Kinetics Model in the Drying Process of Chinese Herb

Curative compositions such as catolpol in Rehmannia Glutinosa, flavone in Ophiopogon Japonicus and ginsenoside Re in Panax Ginseng in Chinese herbs were measured as the experimental indices by the method of high performance liquid chromatography under different drying conditions. The reaction order and parameters of the degradation kinetics model were determined and the model was verified by experiments. It was indicated that by comparing with the thin drying method, the prospective model could predict the degradation of curative compositions with drying time, temperature and moisture content of herbal materials with enough precision and could be used to simulate the degradation in the drying process of Chinese herb.     

中草药干燥过程中质量退化动力学模型的研究

Curative compositions such as catolpol in Rehmannia Glutinosa, flavone in Ophiopogon Japonicus and ginsenoside Re in Panax Ginseng in Chinese herbs were measured as the experimental indices by the method of high performance liquid chromatography under different drying conditions. The reaction order and parameters of the degradation kinetics model were determined and the model was verified by experiments. It was indicated that by comparing with the thin drying method, the prospective model could predict the degradation of curative compositions with drying time, temperature and moisture content of herbal materials with enough precision and could be used to simulate the degradation in the drying process of Chinese herb.     

Physico-Chemical Properties of Cabbage Powder as Affected by Drying Methods

Cabbage samples were processed by air drying, vacuum drying, and freeze drying and then micronized to various particle sizes. It was observed that the drying method used has a significant effect on vitamin C content, color retention, and bulk density of the dried product. Freeze-dried product had higher vitamin C, good color retention, and better retained shape.     

Drying of Guava and Papaya: Impact of Different Drying Methods

Heat pump dryers (HPD) are known as high-energy-efficiency devices with low economic cost. As it is usually a closed system, the drying media can be substituted by inert gases. In this study, the effect of nitrogen and carbon dioxide on guava and papaya were investigated. Both drying kinetics and quality of these dried fruits resulting from the two methods were compared with normal air HPD, vacuum dryer, and freeze dryer. When using CO₂, the effective diffusivity during the drying process was 44% higher in guava and 16.34% higher in papaya. There was less browning, faster rehydration, and more vitamin C retention in the final products. All these reveal the great potential of modified atmosphere heat pump dryer in the food drying industry.     

空气气氛CR-g-BMA热降解机理研究

用热重分析法研究了氯丁橡胶/甲基丙烯酸丁酯接枝共聚物(CR-g-BMA)在空气气氛条件下的热降解过程。结果表明,CR-g-BMA 热降解分两步完成,其特征起始降解温度为571.66 K;特征终止降解温度为754.35 K。通过Achar 方程和 Coats-Redfern 方程对30种常见机理函数进行计算比较,得到 CR-g-BMA 第一步热降解反应和第二步热降解反应的微分和积分机理函数,并进一步计算出第一步和第二步热降解反应的活化能分别为176.03 kJ/mol 和171.09 kJ/mol。最后,提出相应的热降解动力学模型,确定 CR-g-BMA 热降解动力学参数。     

在惰性气体环境中热泵干燥食品

在传统的食品干燥技术中,干燥介质是空气,干燥能力由变化的温度控制。通常,干燥过程在高温下进行,空气中氧的存在影响食品的营养物质。想要在低温条件下提高干燥能力,可以通过热泵来改善干燥环境。热泵是闭环系统,冷凝器产生的热控制干燥温度,蒸发器除去干燥室的水分,干燥介质在低温低湿下运行。由于整个系统在闭路下操作,为了去除空气中氧对食品的影响,采用氮气、二氧化碳等惰性气体代替空气作为干燥介质。本文主要研究：采用氮气、二氧化碳和空气干燥一些热敏性水果,如番石榴和木瓜,探讨对食品营养物质和颜色的影响,并与冷冻干燥、真空干燥的结果进行对比。     

Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons

Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of persimmons in an automatically controlled tray dryer with temperatures (40 to 70°C) and air velocities (0.8 to 2.0 m/s) varying according a second order central composite design. The Williams-Landel-Ferry model was satisfactorily adjusted to degradation curves for both control strategies adopted—constant air temperature and temperature fixed inside the fruit. Degradation rates were higher at higher drying temperatures, independent of the necessary time to attain the desired moisture content.     

Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons

Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of persimmons in an automatically controlled tray dryer with temperatures (40 to 70°C) and air velocities (0.8 to 2.0 m/s) varying according a second order central composite design. The Williams-Landel-Ferry model was satisfactorily adjusted to degradation curves for both control strategies adopted—constant air temperature and temperature fixed inside the fruit. Degradation rates were higher at higher drying temperatures, independent of the necessary time to attain the desired moisture content.     

Analysis of Drying Kinetics and Moisture Distribution in Convective Textile Fabric Drying

The drying process of crude cotton fabric is analyzed under two main aspects: analysis of moisture distribution inside the textile sheet, and analysis of certain operational convective drying process variables. Experimental apparatus consisted of a drying chamber in which samples of pure cotton textile were suspended inside the drying chamber and exposed to a convective hot air flow. The influence of the operational variables on the drying process behavior was studied by two different ways with generalized drying curves. The behavior of moisture distribution profiles was compared to average moisture content of the textile fabric verifying whether average values were able to represent the textile moisture content during the drying process.     

相变动力学和热分析动力学在干燥动力学研究中应用的可能性

对相变动力学理论、热分析动力学理论及薄层干燥模型进行简单的介绍和比较。探讨了相变动力学理论及热分析动力学理论在干燥动力学研究中应用的可能性。     

弱氧化性气氛下尘泥含碳球团的还原动力学

在1348~1573 K温度范围内,在弱氧化性气氛下还原尘泥含碳球团,通过动力学实验和还原机理分析,得出影响尘泥含碳球团还原速度的限制性环节为界面反应或局部反应,反应活化能为111.66 kJ/mol,还原速度可由Mckewan方程1-(1-R)1/3=kt表达. 随温度升高,反应速率增大,金属化率和脱锌率提高,金属化率和脱锌率1573 K时最高,分别为79.92%和97.83%, 1348 K时最低,仅为60.17%和75.25%.