落叶松太阳能热泵干燥特性研究

本文介绍了一种木材太阳能热泵干燥装置及其三种不同的运行方式,并以落叶松为试材,通过两组对比实验,分析干燥介质与干燥箱内的温度变化以及木材含水率变化之间的关系。结果表明太阳能水源热泵联合干燥的优化比传统干燥节能约76．7％,太阳能水源热泵联合干燥比传统干燥节能约66．2％,优化模式比只用太阳能水源热泵联合干燥木材时耗能更低,且干燥质量更好。     

Drying of Orthosiphon aristatus leaves: Mathematical modeling,drying characteristics,and quality aspects

The stage of maturity for Orthosiphon aritatus (OA) leaves revealed that stage I (young leaves) provided the highest bioactive compounds. Vacuum blanching (VB) for 75?s gave the highest sinensetin (28.4% increment) and eupatorin (21.0% increment) compared with heated water blanching (HWB). The modified Henderson model was the most suitable desorption isotherm model for the OA leaves. The VB and unblanched OA leaves were dried by different drying methods, including convection tray drying (CTD, 40–60°C), heat pump dehumidify drying (HPD, 40–60°C), mixed mode solar drying (64.6°C), and freeze-drying. Three-parameter model (TP) was the best model to explain all drying curves. The drying constant, K in the TP and activation energy were fitted to the Arrhenius model. Effective moisture diffusivities were increased with the VB, drying temperatures, and HPD. The highest specific moisture extraction rate was obtained from the VB and dried in the HPD at 60°C. The quality aspects of sinensetin (10.2% retention), eupatorin (10.7% retention), total phenolics, and antioxidant activity revealed the best quality for the OA leaves pretreated by the VB and dried in the HPD at 60°C and could reduce drying time by 44.8% compared with the CTD. The VB of the OA leaves and dried using the HPD at 60°C were recommended.     

油页岩干燥特性实验研究

以柳树河油页岩颗粒为原料,在恒温介质干燥器内进行油页岩干燥动力学研究,考察干燥介质温度和颗粒直径对油页岩干燥性能的影响,采用薄层干燥模型中的Lewis模型,对油页岩干燥实验数据进行模拟,确定油页岩干燥方程和干燥速率方程,建立油页岩干燥常数表达式。研究结果表明:薄层干燥模型中Lewis模型能较好的描述油页岩在恒温介质干燥器内的干燥过程;其干燥过程主要发生在降速干燥阶段;200℃时油页岩无性质变化,干燥达到平衡时,油页岩含水量可降到0.5%左右,油页岩表观活化能为17～19kJ/mol。     

预处理对榆木干燥特性的影响

利用百度试验对预处理榆木的干燥特性进行分析。结果表明：热水处理试件与冷水处理试件材相比较,干燥特性存在明显差异。热水处理榆木初期开裂等级最大为2级,截面变形等级最大为2级;而冷水处理榆木初期开裂等级最大为4级,截面变形等级最大为3级;热水处理榆木从30％到5％所用时间平均为13．41a,含水率从30％到1％平均干燥速度为5．16％／h;而冷水处理榆木从30％到5％所用时间平均为14．03h,含水率从30％到1％平均干燥速度为2．8％／h。     

The Effects of Predrying Treatments and Different Drying Methods on Phytochemical Compound Retention and Drying Characteristics of Moringa Leaves (Moringa oleifera Lam.)

The most appropriate maturity stage of Moringa oleifera leaves was selected for drying based on phytochemical content, including quercetin and kaempferol. Desorption isotherms were developed and were best fit by the modified Henderson model. Prior to drying, samples were left untreated, blanched in boiling water, and blanched in NaHCO₃/MgO. The leaves were dried by hot air tray drying (TD) and heat pump–dehumidified drying air (HPD) at air temperatures of 40, 50, and 60°C. Alternatively, leaves were subject to microwave drying (MWD) at 150, 450, and 900 W and to freeze drying (FD). The moisture versus time data were fitted to five drying models. In general, a three-parameter model gave the best fit. The drying constant was related to the drying temperature or microwave power using an Arrhenius model. Effective moisture diffusivity (D _eff) increased with higher drying temperature, higher microwave power, or blanching treatments. Structural changes in the leaves after drying and upon rehydration were observed by scanning electron microscopy (SEM). Leaves blanched and dried using HPD at 50°C and fresh and dried using FD showed a partial breakdown of the tissue structure upon rehydration. HPD and blanching reduced the drying time by 8.3% and increased quercetin and kaempferol levels by 42.1 and 51.4%, respectively, compared to TD at 50°C. MWD provided the quickest drying followed by HPD and TD, respectively. HPD drying of M. oleifera after blanching resulted in relatively greater quality compared to TD and MWD.     

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Pulp and dilute fruit water (PFW) are by-products from the potato starch processing industry. Potato protein obtained from an expanded bed adsorption (EBA) process is a value-added protein concentrate that can offer special technical properties in food systems. The influence of drying techniques on the physiochemical, quality, and functional properties (color, water content, bulk density, rehydration properties, sorption isotherms, specific enzyme activity, solubility, protein denaturation) of dehydrated potato water effluent was investigated. The results indicate that atmospheric freeze drying (AFD) is a more gentle drying process than spray drying and vacuum freeze drying. Both enthalpy measurements and sorption isotherms indicate reduced protein denaturation of AFD samples, while specific enzyme activity is at the same level for all dried samples.     

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Pulp and dilute fruit water (PFW) are by-products from the potato starch processing industry. Potato protein obtained from an expanded bed adsorption (EBA) process is a value-added protein concentrate that can offer special technical properties in food systems. The influence of drying techniques on the physiochemical, quality, and functional properties (color, water content, bulk density, rehydration properties, sorption isotherms, specific enzyme activity, solubility, protein denaturation) of dehydrated potato water effluent was investigated. The results indicate that atmospheric freeze drying (AFD) is a more gentle drying process than spray drying and vacuum freeze drying. Both enthalpy measurements and sorption isotherms indicate reduced protein denaturation of AFD samples, while specific enzyme activity is at the same level for all dried samples.     

Drying Kinetics of Oil Palm Frond Particles in an Agitated Fluidized Bed Dryer

The drying kinetics of oil palm frond particles in a laboratory-scale agitated fluidized bed dryer were investigated under various operating conditions: inlet air temperature (50–80°C), superficial air velocity (0.6–1.0 m/s), bed load (200–300 g), and agitation speed (300–500 rpm). To study the effects of these variables on the drying time and drying rate, an experimental design using Taguchi orthogonal array was employed. Based on analysis of variance (ANOVA), the results indicated that inlet air temperature greatly affected the drying rate, followed by superficial air velocity and bed load. The effect of agitation speed on the drying rate was found to be small. The experimental drying kinetics data were compared with the values obtained from three different models, namely, the Page model, modified quasi-stationary method (MQSM), and a new composite model. It was found that the proposed new model could satisfactorily predict the complete drying rate curve for the drying of oil palm fronds.     

Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes

The aim of this study was the methodological use of experimental planning for the optimization of microwave vacuum drying of enzymes using α-amylase as a model. A factorial in star designwas used to optimize the microwave vacuum–drying process, and the variables were power output and vacuum pressure. The material dehydrated by this technique was analyzed with regard to its enzymatic activity, water activity, and moisture content. Response surface methodology was used to estimate the main effects of vacuum pressure and power on the enzymatic and water activities. The experimental in star design revealed that microwave vacuum drying is influenced mainly by power. The dehydrated product showed high enzymatic activity and low water activity.     

Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying

Desorption isotherms of mature kaffir lime leaves are determined and a nonlinear regression program was applied to the experimental data to fit with any of the four moisture sorption isotherm models. It was found that the modified Halsey model could fit the best. Tray and heat pump–dehumidified drying of kaffir lime leaves were conducted and it was found that the modified Page model was the most effective one. The drying constant was fitted to drying air temperature using the Arrhenius model. Effective moisture diffusivities were determined using the drying data. Heat pump–dehumidified drying reduced drying time and provided dried kaffir lime leaves with higher amount of citronellal than tray drying.     

Determination of Drying Characteristics of Timber by Using Artificial Neural Networks and Mathematical Models

In this research, poplar and pine timbers have been dried in heat pump dryer functioning on the basis of 24-h operation. The change in weight in all of the timbers was followed in the drying chamber and drying stopped when the desired weight was achieved. Initial moisture content of the poplar timbers was 1.28 kg water/kg dry matter, and the moisture content was reduced to 0.15 kg water/kg dry matter moisture content in 70 h; the moisture content of the pine timbers, which was 0.60 kg water/kg dry matter, was reduced to the same amount in 50 h. Drying air temperature, relative humidity, and stack weight were measured and collected during drying and saved on a computer and analyzed afterwards. The moisture ratios were analyzed with Statgraphic computer program by using semitheoretical models and empirical values. Correlation and standard error of estimation (SEE) and R ² values were achieved.     

含湿多孔介质的干燥特性

基于含湿多孔介质的水分蒸发过程及其内部毛细管水分的蒸发特性，分析了含湿多孔介质在干燥过程中发生体积收缩的原因．讨论了多孔介质的物性和外部干燥条件对其体积收缩特性的影响。     

印尼褐煤在蒸汽管回转干燥机中干燥特性研究

针对印尼褐煤的物料特性,利用蒸汽管回转干燥机对其进行不同温度,不同粒度的干燥特性研究。试验结果表明,煤粉粒径为0～20 mm范围时干燥效果较好;工业干燥机的停留时间应在45 min左右;根据试验机传热系数放大后得到工业干燥机的传热系数为94W/(m2.K);干燥过程对煤具有一定的破碎作用,干燥尾气当中不含可燃物质,生产中控制氧含量即可满足安全生产的要求。     

对撞流干燥的实验与理论研究

The experiments of one-stage semi-circular and two-stage semi-circular impinging stream drying as well as the vertical and semi-cricular combined impinging stream drying were carried out.The velocity distribution and the mean residence time of particles,and the influence of various factors on drying characteristics were studied.A mathematical model of granular material drying in a semi-circular impinging stream dryer was proposed,in which the flow characteristics as well as the heat and mass transfer mechanisms were considered.Reasonable numerical methods were used to solve the equations.Under various conditons,the calculated results of drying rate and moisture content versus time were obtained.The results indicate that constant drying rate period does not exist in a semi-circular impinging stream dryer.Appropriate semi-cricular stage number and curvature radius,flow-rate ratio,air velocity,and higher inlet air temperature should be used for enhancing the drying process.     

Effect of Variety on Drying Characteristics and Selected Quality Attributes of Dried Carrots

The effects of variety on drying characteristics, color, and water absorption of carrots were investigated. Six different varieties of carrots, viz. Kazan, Maxima, Nandor, Nektarina, Simba, and Tito were evaluated. The hot air drying characteristics of carrot cubes dried under forced convection conditions were determined and drying data were analyzed to obtain parameters of Page and first-order kinetic models as well as moisture diffusivity. Color characteristics were determined for fresh, dried, and dehydrated samples by measuring lightness (L*), redness (a*), and yellowness (b*). Water absorption data were analyzed for ground samples. It was observed that drying characteristics, such as color and water absorption were significantly influenced by variety. The varieties of Kazan and Nektarina were found to be characterized by highest and lowest moisture diffusivity of 7.52 × 10^-9 and 3.31 × 10^-9m²/s respectively. Kazan variety was also characterized by shortest drying time. The lowest changes in color caused by drying were observed for Tito variety. The variety of Kazan was characterized by the highest resistances to color changes affected by drying followed by rehydration. Nandor and Tito varieties displayed the highest water absorption near to 560 g/100 g. The best drying characteristics and good water absorption accompanied by the high color attributes of dried and rehydrated samples implies that Kazan variety is expected to be the most useful to drying industry.     

Equilibrium Moisture Characteristics of High Oleic Sunflower Seeds and Kernels

The equilibrium moisture content (EMC) characteristics of high oleic sunflower seeds and kernels between 10 and 55°C were determined by equilibrating the samples to known relative humidities (RH) above saturated salt solutions. EMC of the kernels was lower than that of seeds in the range of 11 to 96% ERH and at 25 and 40°C. Hysteresis effect was found for the EMC properties of seeds and kernels at 25°C. Four EMC-ERH models (modified Henderson, Chung-Pfost, Halsey, and Guggenheim-Anderson-de Boer) and their estimated parameters were evaluated for goodness of fit. GAB and Halsey equations showed the best fitting of experimental data although GAB equation adjusted for temperature described the EMC data the best. Components of the seed as oil content or hull/kernel ratio did not explain the slight differences in EMC found between the varieties.     

不同初始含水率湿天然橡胶微波干燥特性研究

对不同初始含水率的湿天然橡胶(NR)微波干燥特性进行了研究。结果表明,湿天然橡胶微波干燥的全过程可分为加速、减速、相对恒速干燥三个阶段;湿天然橡胶快速干燥和较快速干燥阶段为物料干燥的主要阶段;不同的初始含水率对湿天然橡胶的干燥过程和产品表观质量影响较大,胶料初始含水率越高,干燥速率越快,但干燥时间较长,且产品表观质量较差,初始含水率越低,干燥时间短,产品表观质量较好;湿天然橡胶微波干燥较佳初始含水率范围为10%～20%。     

Effect of Variety on Drying Characteristics and Selected Quality Attributes of Dried Carrots

The effects of variety on drying characteristics, color, and water absorption of carrots were investigated. Six different varieties of carrots, viz. Kazan, Maxima, Nandor, Nektarina, Simba, and Tito were evaluated. The hot air drying characteristics of carrot cubes dried under forced convection conditions were determined and drying data were analyzed to obtain parameters of Page and first-order kinetic models as well as moisture diffusivity. Color characteristics were determined for fresh, dried, and dehydrated samples by measuring lightness (L*), redness (a*), and yellowness (b*). Water absorption data were analyzed for ground samples. It was observed that drying characteristics, such as color and water absorption were significantly influenced by variety. The varieties of Kazan and Nektarina were found to be characterized by highest and lowest moisture diffusivity of 7.52 × 10^?9 and 3.31 × 10^?9m²/s respectively. Kazan variety was also characterized by shortest drying time. The lowest changes in color caused by drying were observed for Tito variety. The variety of Kazan was characterized by the highest resistances to color changes affected by drying followed by rehydration. Nandor and Tito varieties displayed the highest water absorption near to 560 g/100 g. The best drying characteristics and good water absorption accompanied by the high color attributes of dried and rehydrated samples implies that Kazan variety is expected to be the most useful to drying industry.     

Comparison of Drying Characteristics and Quality of Shiitake Mushrooms (Lentinus edodes) Using Different Drying Methods

The objective of this study was to compare the drying characteristics and the quality of dried Shiitake mushroom (Lentinus edodes) cubes obtained by hot-air drying (HAD), intermediate-infrared drying (IIRD), and vacuum microwave spouted-bed drying (VMSD). Several quality parameters of products, including color, texture, and rehydration capacity, were investigated. Compared to IIRD and VMSD, HAD turn out to be the most undesirable method due to its longer drying time and poor product quality. With similar rehydration capacity, the color of the VMSD product was closest to the original material. In terms of texture, total sugar content, and sensory evaluation, the VMSD product has the best quality.     

Sorption and Drying Characteristics of Xylite

The wood from which xylite is formed in a long-term process undergoes numous changes while still retaining the character of a hygroscopic porous material. To plan the optimal drying schedule of xylite, the permeability coefficient, diffusion coefficient, and surface emission coefficient were determined. The porosity of xylite is low due to the demolished capillary structure; concurrently with the blocked pits, the permeability of xylite is very low, with a permeability coefficient not higher than 2.12 × 10^?10 m²/Pa s. The capillary flow of free water is insignificant, allowing the diffusion transport of water to prevail. The diffusion coefficient is considerably influenced by the xylite's density. We confirm a significant increase in the bound water diffusion coefficient as the temperature increased (from 5.5 × 10^?12 m²/s at 20°C to 46.3 × 10^?12 m²/s at 40°C), and we predict that the activation energy will increase as the moisture content of xylite decreases (approx. 0.63 to 1.05%/% MC changes). As a consequence of the low surface resistance, the surface emission coefficient barely influences the moisture transport below the fiber saturation point.With an appropriate drying schedule, quality dried xylite can be used for various products as an equivalent substitute for dark-colored, high-density woods like ebony.