Residue Levels,Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption,An Egyptian Pilot Study

Residue levels and spectrum of polycyclic aromatic hydrocarbons (PAHs) were determined in smoked fish, and canned smoked fish, collected from grocery shops from Cairo, Giza, Menoufya, and Ismailia governorates, Egypt. Residues of PAHs were monitored using gas liquid chromatography, equipped with a flame ionization detector. The concentrations of ∑13 PAHs in the smoked fish and the canned smoked fish ranged from 36.06–547.1 μg/kg, respectively. Benzo(a)pyrene was not detected in smoked canned fish, while its mean residues in smoked fish amounted to 1.1 μg/kg, corresponding to one fifth of the maximum tolerable limit of 5 μg/kg established by EU. The congeners profile showed that the sources of PAHs in the two brands of smoked fish are mainly petrogenic. Based on smoked fish the daily intake of 13 PAHs and benzo(a)pyrene were 45.59 μg/day and 0.092 μg/day, respectively, while for canned smoked fish the intake was fifteen times lower (3 μg/day), and the intake of benzo(a) pyrene is zero μg/day. Results showed that the consumption of smoked fish would pause some risk to consumers; meanwhile canned smoked fish showed no risk to Egyptian consumers.     

Priority Polycyclic Aromatic Hydrocarbons (PAHs): Distribution,Possible Sources and Toxicity Equivalency in Urban Drains

Wastewater from urban areas constitutes one of the major sources of pollutants contributed to aquatic ecosystem. This study was carried out to elucidate the occurrence and possible source of US Environmental Protection Agency identified 16 priority polycyclic aromatic hydrocarbons (PAHs) in water and sediments from the urban wastewater drains in Delhi, India. A total 60 samples (water and sediment) collected during year 2011–2012, and analyzed the following USEPA methods. Water and sediment samples were extracted using liquid-liquid and ultrasonication techniques, respectively. Glass column chromatography with activated silica was used for sample extracts clean-up, followed by quantification on HPLC equipped with diode array detector at 254 nm wavelength using mixture of acetonitrule and water as mobile phase. Concentrations of total 16 PAHs (∑16PAHs) in all drain water samples ranged from 0.29–35.22 μg/L (mean ± SD, 10.83 ± 10.66 μg/L), predominated by two- and three -ring PAHs. The ∑16PAHs concentrations in all collected sediments ranged between 220–19321 μg/kg (mean±SD, 5574 ± 6820 μg/kg) dry weights. High molecular weight PAHs (≥4-ring PAHs) were dominant in sediment samples. Benzo(a)pyrene equivalent (BaPeq), a relative carcinogenic potential to the corresponding PAHs to BaP was estimated and presented. A selected number of concentration ratios of specific PAHs compounds were calculated and used to diagnose the possible sources of PAHs contamination. The diagnostic ratios reflected pyrogenic input from gasoline or diesel powered vehicular emissions as the major source of PAHs. The levels of PAHs observed in water and sediments were compared with similar studies undertaken in other regions of the world.     

Levels of Some Persistent Organic Pollutants (PCBs and PAHs) in Jordanian Oil Shale Ash after Direct Heating at Different Temperature Ranges

The levels of 13 polycyclic aromatic hydrocarbons (PAHs) and 12 polychlorinated biphenyls (PCBs) were studied in oil shale ash samples gathered after heating oil shale samples collected from major deposit sites in Jordan. All analyses were carried out using GC/MS instrument. The results showed that the total concentration of the studied polycyclic aromatic hydrocarbon (PAHs) was the highest (75.99–317.53 μg /kg) at the lowest temperature range (200–400°C) and it decreased as the temperature increased. For the heating temperature range 400–600°C the concentrations were all decreased to below the limit of quantification while none of the samples contained any of the studied PAHs at the highest temperature range 600–800°C. While all the analyzed samples did not contain any of the studied 13 compounds of PCBs at different temperature ranges.

Recoveries of PAHs and PCBs were found between 82–106% and 91–114%, respectively. Precision of the analytical method for both PAHs and PCBs, calculated as relative standard deviation (RSD), ranged from 0.95–7.08% and 0.78–9.03%, respectively. The limit of detection values for PAHs and PCBs were between 0.006–0.070 μg/kg and 0.149–0.330 μg/kg, respectively.

The total estimated cancer risks of exposure to PAHs in the soil samples were ranged from 9.13 × 10^?7 to 2.15 × 10^?6. By multiplying these numbers of cancer risks of exposure to oil shale ash sample-PAHs by 10⁶, it is possible to determine the maximum theoretical number of cancer cases per million of people. The maximum estimated cancer risks cases determined in this study (2 out of 1 million) are well within the acceptable range of excess cancer risk specified by the US Environmental Protection Agency.     

Polycyclic Aromatic Hydrocarbons in Romanian Baby Foods and Fruits

Levels of polycyclic aromatic hydrocarbons (PAHs) in commercially available baby food and in different sorts of fruits were investigated. PAHs determination was performed by gas chromatography coupled with mass spectrometry (GC/MS). The sum of 15 PAHs varied in baby food from 2.52–6.7 μg/kg and in fruits from 0.40–21.52 μg/kg. Benzo[a]pyrene used as a marker for PAHs contamination was detected in lower levels in baby food than the maximum tolerable limit (1 μg/kg) stated in Commission Regulation no 1881/2006.     

Determination of Polycyclic Aromatic Hydrocarbons in Water- and Gin-Based Tea Infusions of Selected Tea Brands in Nigeria

The concentrations of the 16 priority polycyclic aromatic hydrocarbons (PAHs) in tea infusions made of water and local gin (alcohol) were investigated with a view to providing information on the profiles and health hazards associated with these two common Nigerian methods for tea consumption. The water-based tea infusion was prepared by submerging 4 g of tea in boiling water and allowing it to stand for 15 min, while the gin-based infusion was simply prepared by submerging 4 g of tea in gin at room temperature and allowing it to stand for 15 min. The concentrations of the ∑16 PAHs in the infusions were measured by using gas chromatography equipped with a flame ionization detector (GC-FID) after ultrasound-assisted extraction and clean-up. The concentrations of the ∑16 PAHs ranged from 24.9–623.4 μg kg^?1 with a mean value of 177 μg kg^?1 and 36.8–438.3 μg kg^?1 with a mean of 189 μg kg^?1 for water- and local gin-based infusions, respectively. The concentration of the ∑16 PAHs in the water- and local gin-based infusions of these teas were high when compared with levels reported in the literature for tea infusions. The local gin-based infusions had a higher mean level of the ∑16 PAHs than the water-based infusions. Four- and five-ring PAH compounds were dominant in these tea infusions.     

Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons in Urban Residential Soils from National Capital Region,Uttar Pradesh,India

This study aims to investigate the level of priority polycyclic aromatic hydrocarbons (PAHs) and identification of their potential sources in residential soils. During the study, a total 36 soil samples collected from twelve residential locations at Sahibabad-Ghaziabad area of western Uttar Pradesh, India, a constituted part of the National Capital Region of India. Samples extracted using ultrasonication, cleaned with silica and analyzed by diode array detector–high-performance liquid chromatography using acetonitrile/water as mobile phase. The 25th and 75th percentile concentration of ∑PAHs was 264 μg kg^?1 and 584 μg kg^?1, respectively, with mean and median of 445 μg kg^?1 and 421 μg kg^?1. The detection frequency of PAHs in all samples was lower for low molecular weight PAHs (19%) than high molecular weight PAHs (81%). The concentration of seven probable carcinogenic PAHs accounted for 67% of the ∑PAHs. PAHs toxicity potential as benzo(a)pyrene toxicity equivalent ranged between 2.52–253 μg BaP_TEQ kg^?1. Composition profile of PAHs with different aromatic rings and selected diagnostic molecular ratios suggested the local pyrogenic sources of PAHs from vehicular emissions, diesel engines, biomass combustion, gasoline, and coal combustions.     

Status of PAHs in Environmental Compartments of South Africa: A Country Report

This article covers the status of PAH concentrations and composition patterns in surface water, air, sediment, and soil samples from South Africa. Despite South Africa being one of the largest economies in Africa, it is only recently that researchers have reported the presence and possible sources of these compounds in various environmental compartments. This article discusses the potential hotspots and possible sources of these compounds. It also compares the total PAH concentrations and percentage composition patterns of the individual PAHs. So far, total concentrations of five PAHs determined in sediment samples from the Johannesburg area, Gauteng Province, gave the highest concentrations ranging from 1233–136,276 μg kg^?1. The total concentration of six PAHs found in runoff water from the Venda region of the Limpopo Province, gave the highest concentration with a range of 28.7–3192.6 μg L^?1. The decreasing order of percentage composition of PAHs in water samples tended to follow 3-ring > 4-ring > 2-ring PAHs. In soil samples the decreasing order of percentage composition followed 4-ring > 3-ring > 5-ring > 2-ring > 6-ring PAHs. The total freely dissolved PAHs followed solubility of the compounds with 2-ring > 3-ring > 4-ring > 5-ring > 6-ring PAHs. Some of the identified sources of PAHs using molecular ratios include petrogenic emissions such as from petroleum combustion from vehicles and pyrolytic sources such as coal combustion by coal powered power stations, as well as iron and steel production industries. Oil spills were also identified as major PAH contributor in runoff water from the Venda region of the Limpopo Province.     

The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef,Goat Meat,and Pork as Potential Sources of Human Exposure in Kisumu City,Kenya

Roasted meat is known to be a major source of human exposure to PAHs. The contribution of direct-heat charcoal-roasted, electric- oven grilled, and shallow-pan fried meat to human exposure in Kisumu City was not known although the three modes of cooking meat are very prevalent. This study analyzed the concentrations of the PAHs in raw beef, goat meat, and pork, investigated the effect of direct-heat charcoal roasting, electric-oven grilling, and shallow-pan frying on these concentrations, and compared their concentration levels with international standards for foods in order to assess the potential risks to consumers. Samples were taken from three popular meat-roasting hotels within Kisumu City, Kenya. Extraction of PAHs was done using liquid-liquid partition after saponification with alcoholic potassium hydroxide followed by clean-up on a silica gel column and final analysis by gas chromatography-mass spectrometry (GC-MS). Roasting and shallow-pan frying introduced new PAHs and significantly (P ≤ 0.05) increased the concentrations of those existing in raw meat. Direct-heat charcoal roast beef had 5 new PAHs and a total mean PAH content of 17.88 μg/kg, compared with a mean of 1.39 μg/kg for raw beef, with the potent dibenz(a,h)anthracene also being detected. Direct-heat charcoal roasted goat meat had three new PAHs and a total mean PAH content of 4.77 μg/kg, compared with a mean of 2.13 μg/kg in raw meat, with the potent benzo(a)pyrene concentration being 8.84% of the total mean PAH. Fried pork had 7 new PAHs and a total mean PAH content of 3.47 μg/kg, compared with a mean total of 0.17 μg/kg, detected in the raw meat. Roast beef had the highest individual PAH concentration (5.03 μg/kg) and highest total PAHs concentration (17.88 μg/kg), both being higher than acceptable EU limits. The PAHs from local raw and cooked meat were characterized and quantified for the first time in Kisumu City and the study therefore provided the needed baseline data on PAHs in raw and cooked meat.     

Profiles and Sources of PAHs in Sediments from an Open-Pit Mining Area in the Peruvian Andes

The Peruvian Andes are one of the most productive areas for mining and therefore also one of the most exposed to these sources of pollution. This article reports the characterization of Polycyclic Aromatic Hydrocarbons (PAHs) in sediments of Cerro de Pasco area (Peru) located close to a large open-pit mine and, in recent years, several reports have provided evidence of environmental contamination and related health problems. Investigations were carried out into the fifteen PAHs identified by the US-Environment Protection Agency (US-EPA) as requiring priority monitoring, other non US-EPA listed PAHs and perylene were also investigated in order to obtain further information on their origins. By considering the results of all the analysis, the total PAHs concentration varies from 13–1009 μg/Kg with a mean value of 224 μg/Kg. The concentrations of PAHs found in all 12 stations were lower than the effect range low (ERL). PAHs, in the most of the samples, have origin from high temperature processes. Taking into consideration that perylene concentrations were low, a small quantity of polycyclic hydrocarbons may be originated from biological activity.     

Polychlorinated Biphenyls in Sediments from Sicilian Coastal Area (Scoglitti) using Automated Soxhlet,GC-MS,and Principal Component Analysis

A methodology for the PAHs and PCBs congener determination in sediment samples has been revised. We determined the distributions of PAHs and PCBs in the superficial sediments of the Scoglitti (Italy) coastal area to provide data for comparison with other marine systems and to hypothesize the sources. Extraction yield, for PCB, was never less than 60% in most cases, while for PAHs, utilizing perdeuterated surrogate standard (benz[a]anthracene-d₁₂ and anthracene-d₁₀) was never less than 72%. The total concentration of the 16 PAHs investigated, expressed as the sum of concentrations, ∑PAHs, varied from 1–5087 μg/kg of dry matrix, while the ∑ PCBs ranged from detection limit to 36 μg/kg of dry matrix. Linear relationships were found between PAHs concentration and organic matter percentages (R² = 0.60) and water content and organic matter percentages (R² = 0.87). Isomeric ratios were used for discriminating between pyrolitic and petroleum origin. The principal component analysis (PCA) has been conduced to discriminate the different sampling sites in internal or external harbor area.     

Urban Stream Vulnerability Toward PAHs and n-Alkanes and Their Source Identification

Monjolinho River is an important water body located in the central urban region of São Paulo State in southeast Brazil. The present work reports a 4-year study related to spatio-temporal distribution and source identification of polycyclic aromatic hydrocarbons (PAHs) and n-alkanes in surface water and sediment samples of Monjolinho River. A total of 25 sampling campaigns for water, and 10 sampling campaigns for sediment collection, were performed from 2011 to 2014. In sediment samples, total PAHs were found in the range of 2.25 µg kg^?1–26,253.87 µg kg^?1, while n-alkane concentrations ranged from 0.01 to 165.64 µg kg^?1. Total PAHs' concentration in surface water was in the range of 0.17–1,348.35 ng L^?1, while n-alkanes were detected in the range of 6.17–316.15 µg L^?1. Principal component analysis was used as a statistical tool for summarizing and interpreting a huge quantity of data. It was observed that concentrations of contaminants increased along the river course in urban zone. Distribution indexes were calculated to identify possible sources of carbon pool that pointed towards petrogenic, pyrogenic, and biogenic sources. The overall concentrations of PAHs and n-alkanes were low compared to many previous studies done elsewhere and were mostly below the threshold effects level except in very few occasional cases, while probable effect level was violated in 1 sample during 4 years. Although adverse impacts are unexpected due to overall low contaminant concentrations, unexpected industrial, and sewage discharges make it risky for safer use as a drinking water resource, especially in dry conditions.     

PAHs in Indoor and Outdoor Air from Decentralized Heating Energy Production: Comparison of Active and Passive Sampling

Spatial and temporal variation of vapor- and particle-phase polycyclic aromatic hydrocarbons (PAHs) was determined in six urban and sub-urban locations in Kaunas, Lithuania during heating and non heating seasons. Two different sampling methodologies were used: passive (based on semipermeable membrane device, SPMD) and active (based on collection on filter and sorption). Sixteen priority PAHs as well as methylated PAHs were quantified in the collected samples. The sampled total amount of 16 PAHs investigated in SPMDs ranged from 10–138 ng/day outdoors, from 5–59 ng/day indoors during the winter sampling campaign. In summer these amounts varied from 11–19 ng/day outdoors and from 19–27 ng/day indoors. The total concentrations of vapor and particle-phase PAH in winter in actively taken samples varied from 49–286 ng/m³ outdoors and from 28–83 ng/m³ indoors. Seasonal differences as well as the influence of the fuel burning for domestic heating purposes on the PAH concentration outdoors were well reflected by the data obtained using the SPMD methodology.     

Experimental and Theoretical Investigation of Mass Transfer during Leaching of Starch and Protein from Potato

In this article, mass transfer during leaching of starch and protein from potato using water as the solvent was investigated. Leaching experiments were carried out by immersion of slab-shaped potato samples in distilled water at 30°C, 45°C, and 55°C, and amounts of starch and protein loss, and moisture gain by the samples were evaluated at different process duration times. A two-parameter model was proposed for prediction of the kinetics of mass transfer and also estimation of the final equilibrium values of solutes loss and moisture gain by the samples. Effective diffusivities of solutes and moisture were estimated by fitting the experimental data of solute loss and moisture gain to the analytical solution of Fick's second law of diffusion. Moisture, starch, and protein distributions into the potatoes were predicted as a function of time and location into the samples. Mean relative errors (MREs) between the predicted concentrations by the proposed models and experimental data were in the ranges of 0.037–0.104 and 0.063–0.205 for the two-parameter model and the analytical solution, respectively. Estimated equilibrium solute losses were between 0.922 and 1.549 (g/100 g fresh fruit) for protein and between 10.893 and 11.848 (g/100 g fresh fruit) for starch. Also equilibrium water gain (WG) was in the range of 35.842–46.296 (g/100 g fresh fruit). Effective diffusivities were estimated in the range of 1.334–1.817 × 10^?10 m²/s for moisture and 1.070–1.893 × 10^?10 m²/s for solutes.     

Levels of 15 + 1 EU Priority Polycyclic Aromatic Hydrocarbons in Different Edible Oils Available in the Syrian Market

ABSTRACT

The levels of 15 + 1 EU priority polycyclic aromatic hydrocarbons (15 + 1 EU PAHs) have been determined in different edible oils (extra virgin olive oil, virgin olive oil, sunflower oil, corn oil, and soybean oil) available in the Syrian market. The samples have been prepared by donor–acceptor complex chromatography and subsequently characterized by high-pressure liquid chromatography coupled with fluorescence and ultraviolet detection for quantification purposes. Variable levels of contamination have been found within different kinds of edible oil samples, and only chrysene has been detected in all the studied samples. Moreover, the mean total sum of 15 + 1 EU PAHs has shown variation from 29.8 µg/kg (corn oil) to 63.7 µg/kg (virgin olive oil). A total of 11 samples out of 38 samples (28.9%) have not fulfilled the European Union (EU) food law requirements. Nine samples have exceeded the EU legislation limit of benzo[a]pyrene (BaP) (2 µg/kg) and only two samples have exceeded the EU legislation limit of PAH4 (10 µg/kg) and had acceptable level of BaP. Finally, the mean and maximum dietary exposures of PAHs through consumption of edible oils have been estimated.     

Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market

Seventy samples sold in the Brazilian market as extra virgin olive oil (EVOO) were evaluated for the presence of the 13 polycyclic aromatic hydrocarbons (PAH) classified as carcinogenic and genotoxic by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), to verify if the products were adulterated and to evaluate if there is a correlation between PAH presence and adulteration. PAH were detected in 93% of the samples, with summed levels varying from not detected to 41.10 μg/kg. Five samples showed BaP concentration above acceptable levels set by European legislation and by Brazilian regulation (2.0 μg/kg) and 7 presented PAH4 levels above the limit set by European legislation (10.0 µg/kg). The levels of fatty acid composition, sterols content, stigmastadiene and specific extinction did not comply with both Brazilian and International Olive Council (IOC) standards in 18, 31, 30 and 21% of the samples, respectively. The tolerance levels for these analyses in the Brazilian standards are 55.0–83.0 g/100 g (oleic acid), 3.5–21.0 g/100 g (linoleic acid), ≤0.05 g/100 g (trans-oleic acid), ≤0.05 g/100 g (trans-linoleic + trans-linolenic acid), ≤0.15 mg/kg (stigmastadiene), ≤2.50 (K232), ≤0.22 (K270), ≤0.01 (?K), 1000–1600 mg/kg (Σ sterols). Results indicate that 19 samples were adulterated. According to principal component analysis, samples were distinguished as: (1) EVOO with addition of vegetable oil from another source, (2) EVOO with addition of refined oil and (3) samples possibly not adulterated. The variable ΣPAH was related mainly to samples of EVOO with addition of vegetable oil from another source.     

The Use of Reverse Osmosis in the Removal of PAHs from Municipal Landfill Leachate

Polycyclic aromatic hydrocarbons (PAHs) are relatively well-known organic pollutants and due to their carcinogenic and mutagenic properties their presence in the environment still attracts a lot of attention.

According to literature reports and own research, PAHs presence in wastewaters is common. It was confirmed that PAHs are the components of municipal landfill leachate. Membrane techniques are one of the most interesting ways of removing PAHs from leachate.

The purpose of this article is to monitor PAHs concentration changes during the membrane (reverse osmosis - RO) leachate treatment processes. In the first stage of testing leachates were filtrated on the sand bed (pre-filtration). After the pre-filtration they were directed to the membrane module for the main filtration.

Sixteen PAHs listed by EPA were analyzed. The results with information on PAHs concentration in leachate samples were presented using HPLC with fluorescence detection (FLD). The changes in PAHs concentration were determined in leachate samples before and after pre-filtration as well as after RO. The decrease of PAHs concentration in the samples was observed after these processes. The total concentration of 16 PAHs in raw municipal landfill leachates amounted to 23.64–26.95 μg/L. The research confirmed the high efficiency in removal of PAHs while using a reverse osmosis (59–72%). Including the pre-filtration, the overall level of removed PAHs reached 81–86%. The average PAHs concentration after pre-filtration and RO was in the 4.46–4.99 μg/L range. The municipal landfill leachate with a high concentration of PAHs should be cleaned before it is discharged into the environment.     

Determination of Furan Fatty Acids in Food Samples

Furan fatty acids (F-acids) are valuable bioactive compounds found at low concentrations in food. A method for the quantitative determination of saturated F-acids in food is reported. The sample preparation is based on accelerated solvent extraction, transesterification into methyl esters and silver ion chromatography (20% AgNO₃ in silica, 1% deactivated) of the resulting methyl esters. There then follows determination of the enriched F-acid methyl (or ethyl) esters by GC/EI-MS in the selected ion monitoring (SIM) mode. The 9-(3-methyl-5-pentylfuran-2-yl)-nonanoic acid ethyl ester (9M5-EE) was used as an internal standard for recovery checks. The limit of detection was 11 pg, and the recovery rate of the silver ion chromatography was 85% (n = 5). Further F-acid standards were used for evaluation of individual SIM-responses. Application of the method to various biological samples gave the following results: champignons (n = 2) contained 1.7 or 2.5 mg/100 g dry weight F-acids, while fish oil capsules (n = 5) contained between 18 and 234 mg/100 g oil F-acids distributed over up to seven F-acids. The concentrations and patterns were different to fresh fish. Accordingly, fish oil supplements seem to be a minor source for F-acids compared to (fresh) fish. Organic butter samples (n = 4) contained about twice the amount of F-acids when compared with conventional butter (n = 5).     

Distribution and Removal of Polycyclic Aromatic Hydrocarbons in Two Italian Municipal Wastewater Treatment Plants in 2011–2013

PAH (Polycyclic Aromatic Hydrocarbons) analyses were carried out on samples from two Wastewater Treatment Plants (WWTPs) in Lombardy, similar for treatment sequences but fed on different influents: industrial component accounts for 70% at Alto Seveso plant while it is absent in Nosedo plant. Sampling concerned the influent and the effluent from activated sludge reactor and the final effluent after disinfection (ozonation for Alto Seveso and peracetic acid treatment for Nosedo). The concentrations of total PAHs were 5.3 ± 4.0 μg L^?1 and 2.4 ± 1.3 μg L^?1 in Alto Seveso and Nosedo influent, respectively. The lowest molecular weight PAHs had the highest concentrations in both plants; acenaphthene and naphthalene were the most important components in the influent to Alto Seveso and Nosedo WWTPs, respectively. The higher molecular weight compounds had the lowest concentrations and benzo(g,h,i)perylene and dibenzo(a,h)anthracene were never detected. Most of the PAH load entered biological treatment in dissolved form. For both plants PAHs were mostly removed in the biological section (96.5% and 89.5% for Alto Seveso and Nosedo, respectively), while disinfection had a minor role. Peracetic acid (Nosedo) seemed more efficient than ozone (Alto Seveso) in the removal of PAHs (4.18% and 0.89%, respectively). It is now necessary to confirm this result by using the same effluent for the two disinfection treatments.     

The PAH and Nitro-PAH Concentration Profiles in Size-Segregated Urban Particulate Matter and Soil in Traffic-Related Sites in Catania,Italy

Polycyclic aromatic hydrocarbons (PAHs) and nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) were identified from both air particulate matter and soils. For air sampling, a six-stage cascade impactor was situated in an urban area (Catania, Italy) that is recognized for its high traffic volume. The soil samples were collected every 1.5 km from under the grass by the side of the median of a Catania road along its full length (8.2 km). HPLC in electrochemical-fluorescence detection mode was used for selective separation, identification and quantification of analytes in air and soil samples, providing both good selectivity and sensitivity. The seasonal trends, effects of urban traffic, and source profiles are discussed herein. Higher PM₁₀ concentrations were observed for summer (43 μg m^?3) in comparison to winter (24 μg m^?3). Conversely, the PAHs contained in PM₁₀ were higher in winter (0.48 ng m^?3 for fluoranthene) than in summer (0.14 ng m^?3 for fluoranthene). Analysis of the size-segregated urban particulate matter showed that the amount of PM_0.5 (stage 6) was always higher than the amount of other particles (stages 1–5). Furthermore, the PM_0.5 was always higher in summer (about 40%, m/m) than in winter (about 30%, m/m). Finally, the amounts of PAH and nitro-PAH in PM_0.5 (stage 6) were always higher, by a maximum of one order of magnitude, than that of other particles (stages 1–5). This result is crucial because ultrafine particles have a tendency to move into the blood through the alveolar epithelial barrier. Moreover, the air and soil pollution levels agree with those found in other cities with similar levels of pollution. Supplemental materials are available for this article. Go to the publisher's online edition of Polycyclic Aromatic Compounds to view the supplemental file.     

Association of Polycyclic Aromatic Hydrocarbons (PAHs) with Different Sizes of Atmospheric Particulate in Hisar City and its Health Aspects

The concentration of polycyclic aromatic hydrocarbons (PAHs) associated with different particulate sizes of suspended particulate matter (SPM) was studied in Hisar city with the help of a MOUDI-NR 10-stage (18 μm to 0.056 μm) cascade impactor. The vehicular-cum-commercial, vehicular, commercial, and institutional/residential locations had the average concentration (ng/g) of 11.39, 10.39/10.22 (NH 10/Bus Terminus), 8.89, and 8.93, respectively. Vehicular emission was the chief source and diesel-vehicle dominated areas represented higher concentration of PAHs associated with coarse fraction. An increase in PAH associated with fine fraction was observed with an increase in vehicular density. Maximum average concentration (11.26 ng/g) was found to be associated in particle range of <0.56–0.32 μm. It was followed by particle range (μm) of <18–10, <1.8–1, <0.18–0.1, <1–0.56, <5.6–3.2, <0.32–0.18, <3.2–1.8 <0.1–0.056, and <10–5.6 with average values (ng/g) of 10.75, 10.35, 10.22, 10.16, 10.06, 9.50, 9.18, 9.18, and 9.00, respectively. Among the PAHs studied, maximum levels were observed for pyrene, followed by Benzo(b)fluoranthene, Benzo(e)pyrene, benzo(k)fluoranthene, fluoranthene, phenanthrene, benzo(ghi)perylene, anthracene, and naphthalene. With respect to the percent fraction of PAHs studied, the vehicular-cum-commercial area represented maximum fraction (22%) followed by vehicular area (21% each for NH-10 and Bus Terminus), institutional/residential area (18%), and commercial area (18%). The isomeric ratios revealed that most of the PAHs originate from combustion of diesel, gasoline, used engine oil, and coal/wood. The association of PAHs with fine fraction of health concern since it can penetrate and get accumulated in deep respiratory regions.