Removal of pharmaceutical and personal care products from reverse osmosis retentate using advanced oxidation processes

The application of reverse osmosis (RO) in water intended for reuse is promising for assuring high water quality. However, one significant disadvantage is the need to dispose of the RO retentate (or reject water). Studies focusing on Pharmaceutical and Personal Care Products (PPCPs) have raised questions concerning their concentrations in the RO retentate. Advanced oxidation processes (AOPs) are alternatives for destroying these compounds in retentate that contains high concentration of effluent organic matter (EfOM) and other inorganic constituents. Twenty-seven PPCPs were screened in a RO retentate using solid phase extraction (SPE) and UPLC-MS/MS, and detailed degradation studies for 14 of the compounds were obtained. Based on the absolute hydroxyl radical (HO?) reaction rate constants for individual pharmaceutical compounds, and that of the RO retentate (EfOM and inorganic constituents), it was possible to model their destruction. Using excitation-emission matrix (EEM) fluorescence spectroscopy, the HO? oxidation of the EfOM could be observed through decreases in the retentate fluorescence. The decrease in the peak normally associated with proteins correlated well with the removal of the pharmaceutical compounds. These results suggest that fluorescence may be a suitable parameter for monitoring the degradation of PPCPs by AOPs in RO retentates.     

Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption

Background and Aims: Wines made from grapes harvested from vineyards exposed to bushfire smoke can exhibit objectionable ‘smoky’, ‘cold ash’, ‘medicinal’ and ‘ashy’ aroma and flavour characters. This study evaluated a combined reverse osmosis and solid phase adsorption process as a potential amelioration method for the treatment of smoke‐tainted wines. Methods and Results: Smoke‐tainted wines were treated using either pilot or commercial scale reverse osmosis systems and the chemical composition and sensory properties of wine compared before and after treatment. The concentrations of smoke‐derived volatile phenols, including marker compounds, guaiacol and 4‐methylguaiacol, decreased significantly with treatment. As a consequence, diminished smoke‐related sensory attributes enabled treated wines to be readily differentiated from untreated wines. However, the taint was found to slowly return with time, likely because of hydrolysis of glycoconjugate precursors, which were not removed during the treatment process. Conclusions: Reverse osmosis and solid phase adsorption reduced the concentration of smoked‐derived volatile phenols and improved the sensory attributes of smoke‐tainted wines. Significance of the Study: This is the first study to evaluate the amelioration of smoke taint in wine using reverse osmosis and solid phase adsorption.     

Elemental, isotopic, and spectroscopic assessment of chemical fractionation of dissolved organic matter sampled with a portable reverse osmosis system

Portable reverse osmosis (RO) systems are increasingly being used for isolating dissolved organic matter (DOM) from freshwater aquatic systems because of their high volume processing capacity and high absolute DOM recoveries. However, obtaining complete recoveries implies the rinsing of the reverse osmosis system with a solution of dilute NaOH and combining the rinse solution and the DOM concentrate. Because of the potential chemical alterations that can affect the integrity of the organic pool leached from the RO system at high pHs, this approach is not compatible with studies based on the molecular-level analysis of DOM.The potential for elemental, isotopic, and chemical fractionation was thus evaluated on a series of freshwater DOM samples concentrated in the field with a portable RO system when the concentrate and the rinse solution are not combined. DOC recoveries in the concentrate varied between 81.6 and 88.8%, and total balance calculations showed total recoveries of dissolved and particulate organic carbon ranging between 96.4 and 106.9%. Despite similar delta13C signatures, differences in N content and FTIR-based chemical composition between the concentrate and the rinse DOM solutions suggest some degree of chemical fractionation.     

Community structure analysis of reverse osmosis membrane biofilms and the significance of Rhizobiales bacteria in biofouling

The biofilm community structure of a biofouled reverse osmosis (RO) membrane was examined using a polyphasic approach, and the dominant phylotypes retrieved were related to the order Rhizobiales, a group of bacteria that is hitherto not implicated in membrane biofouling. A comparison with two other membrane biofilms using T-RFLP fingerprinting also revealed the dominance of Rhizobiales organisms. When pure culture RO biofilm isolates were cultivated aerobically in BIOLOG microplates, most Rhizobiales were metabolically versatile in their choice of carbon substrates. Nitrate reduction was observed in five RO isolates related to Castellaniella, Ochrobactrum, Stenotrophomonas, and Xanthobacter. Many of the key Rhizobiales genera including Bosea, Ochrobactrum, Shinella, and Rhodopseudomonas were detected by PCR to contain the nirK gene responsible for nitrite reductase activity. These findings suggest that Rhizobiales organisms are ecologically significant in membrane biofilm communities under both aerobic and anoxic conditions and may be responsible for biofouling in membrane separation systems.     

Impact of in situ chemical oxidation on contaminant mass discharge: linking source-zone and plume-scale characterizations of remediation performance

A large-scale permanganate-based in situ chemical oxidation (ISCO) effort has been conducted over the past ten years at a federal Superfund site in Tucson, AZ, for which trichloroethene (TCE) is the primary contaminant of concern. Remediation performance was assessed by examining the impact of treatment on contaminant mass discharge, an approach that has been used for only a very few prior ISCO projects. Contaminant mass discharge tests were conducted before and after permanganate injection to measure the impact at the source-zone scale. The results indicate that ISCO caused a significant reduction in mass discharge (approximately 75%). The standard approach of characterizing discharge at the source-zone scale was supplemented with additional characterization at the plume scale, which was evaluated by examining the change in contaminant mass discharge associated with the pump-and-treat system. The integrated contaminant mass discharge decreased by approximately 70%, consistent with the source-zone-scale measurements. The integrated mass discharge rebounded from 0.1 to 0.2 kg/d within one year after cessation of permanganate injections, after which it has been stable for several years. Collection of the integrated contaminant mass discharge data throughout the ISCO treatment period provided a high-resolution, real-time analysis of the site-wide impact of ISCO, thereby linking source-zone remediation to impacts on overall risk. The results indicate that ISCO was successful in reducing contaminant mass discharge at this site, which comprises a highly heterogeneous subsurface environment. Analysis of TCE sediment concentration data for core material collected before and after ISCO supports the hypothesis that the remaining mass discharge is associated in part with poorly accessible contaminant mass residing within lower-permeability zones.     

印染废水反渗透膜处理工程设计及效益分析

介绍了福建凤竹纺织科技股份有限公司的印染废水反渗透膜处理工程设计的实践经验。分析了反渗透膜进水、产水和浓缩液的水质要求以及实际运行情况,并对反渗透膜产水成本及效益进行了分析和测算,说明开展污水处理回用能产生一定的经济效益和社会效益。     

Change in surface chemistry of the cuticle of human hair by chemical and photochemical oxidation

This is a multifaceted study on the characterization and quantification of damage to the hair fiber surface caused by photochemical and cosmetic chemical oxidative processes. Unique techniques were used, including a microfluorometric method that had been adapted to characterize and quantify the delipidation and acidification of the human hair surface during light exposure and cosmetic chemical grooming processes such as bleaching. During photochemical and chemical oxidation, breakdown of the lipid domains (also called the F‐layer) of the outer b‐layer occurs on the exposed scale faces and cysteic acid groups are generated on the cuticle cell surface. The newly formed acid functionalities can be tagged with the cationic fluorochrome Rhodamine B, allowing not only quantification of the level of progressive acidification but also localization of the newly formed acid functionalities. On the other hand, the negative charges generated on the hair surface by oxidation can also bind low molecular weight quaternary cationic conditioning compounds such as cetyltrimethylammonium bromide. This process can be considered a relipidation by adsorption. We have shown that the entire process of delipidation/acid formation and subsequent relipidation by adsorption on the scale faces can be quantified by X‐ray photoelectron spectroscopy. Since X‐ray photoelectron spectroscopy analysis is highly sensitive and able to detect atomic species at the very surface of the hair fibers, receiving signals from an escape depth as shallow as 25 Å, it appeared ideal for the characterization of treatment‐induced changes in the hair surface. However, X‐ray photoelectron spectroscopy provides an average elemental composition of the hair surface including scale faces and scale edges. The microfluorometric technique, on the other hand, can distinguish progressive delipidation of the scale faces from changes occurring at the broken scale edges. This distinction was shown and characterized in detail by slow speed microfluorometric scanning of the hair surface. Chemical and photochemical oxidative processes at the hair surface result in certain collateral effects. Particularly changes in surface wettability and fiber friction are of significance to the cosmetic chemist because they affect the spreading and wicking of products in hair as well as the managability and the body of hair assemblies. Methods of characterizing these effects are discussed briefly.     

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

BACKGROUND: Nowadays, Verdejo young wine is exported to many countries all over the world, so it is considered one of the most important Spanish white young wines. In spite of its commercial and historical repercussions, little information is available about the aromatic profile of Spanish Verdejo young wine. The aim of our study was to give further information about this aspect, focusing our research on the characterisation and classification of Verdejo young wine. RESULTS: Aroma of the Verdejo, Sauvignon blanc and barrel‐fermented and barrel‐aged Verdejo wines—all from the D.O. Rueda, Spain—was evaluated using gas chromatographic and sensory analyses. A good relationship was found between the chemical composition and some of the sensory attributes of the wines. The wine samples were correctly classified according to their grape variety and oenological practice showing a 100% of correct classification using chemical or sensory data. CONCLUSIONS: Characterisation and differentiation of Spanish Verdejo wines was achieved, for the first time, showing different groups of Verdejo wines with similar volatile composition and sensory profiles. Copyright © 2009 Society of Chemical Industry     

The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis

Reverse osmosis process for the concentration of black currant juice was carried using AFC-99 tubular membrane at 30 °C and 45 bar. The contents of selected flavonols and anthocyanins were analyzed after centrifugation; enzyme treatment by Panzym Super E and by Rohapect berry followed by centrifugation; and ultrafiltration black currant juices and juice concentrates. The total soluble solid (TSS) content of the juices increased from the initial 17.6–17.9 °Brix to 24–24.8 °Brix in the case of the centrifuged juice in the concentration process. Similarly, it increased from 14.5–15.5 °Brix to 23.1–23.4 °Brix for the Panzym Super E treated juice, and from 16.1–16.9 °Brix to 22.5–23.1 °Brix for the Rohapect berry treated black currant juices. The ultrafiltered juice had the lowest initial TSS content between 14.1 and 14.9 °Brix and it increased to 22.1–23.1 °Brix. The average permeate fluxes during the concentration process were 7.3 L m⁻² h⁻¹ for the centrifuged juice, 11.9 L m⁻² h⁻¹ for the Panzym Super E treated juice, 9.2 and 13.1 L m⁻² h⁻¹ for the Rohapect berry treated and ultrafiltered juice, respectively. Analysis indicated that the enzymatic treatment resulted in the increase of anthocyanin and flavonol content of the juices. The centrifugation process decreased the amount of anthocyanins and flavonols to some extent. The juice clarified by ultrafiltration had significantly lower concentrations of anthocyanins and flavonols, while the juices treated by Panzym Super E had the highest levels of these flavonoids. This study recommends enzymatic pre-treatment by Panzym Super E, since it improves the permeate flux in reverse osmosis during the concentration process, and results in a juice concentrates highest in anthocyanins and flavonols.     

Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis

Polycyclic aromatic hydrocarbons (PAHs) are generated during smoke curing and other heating treatments of food and represent a large class of chemical pollutants including a number of carcinogens. At present, PAHs are frequently detected by costly and time-consuming chemical analysis. Effect-directed in vitro cell-based bioassays of contaminants can offer a rapid, sensitive, and relatively inexpensive alternative for screening of contaminants in comparison to instrumental analysis. They enable estimation of total biological activity of all compounds acting through the same mode of binding. The aryl hydrocarbon receptor as a binding site plays an important role in PAH-induced carcinogenesis. The in vitro chemical-activated luciferase expression assay (using conditions to detect PAH) was investigated for its applicability for effect-directed analysis of PAH levels in smoked meat. There was an intra-assay variability of 0 to 15% and a mean coefficient of variation of 25% (3 to 50%) for the cleanup and bioassay analysis of the smoked pork samples. There was a correlation between the total responses of the bioassay and the individual amounts of the PAHs with a high molecular weight. The comparison of 2,3,7,8-tetrachlorodibenzo-p-dioxin and benzo[k]fluoranthene used as standard in the in vitro chemical-activated luciferase expression assay resulted in benzo[k]fluoranthene being able to be used as an alternative, nontoxic standard in the bioassay. This bioassay is an applicable effect-directed functional prescreening method for the analysis of PAHs in smoked meat and appears to have potential in being used for food control in the future.     

近红外光谱结合偏最小二乘法用于纯茶油中掺杂菜籽油和大豆油的定量分析

采用偏最小二乘法(PLS)建立了油茶籽油中掺杂菜籽油和大豆油的近红外光谱定量检测模型。配制不同比例(0～100%)的油茶籽油和菜籽油、油茶籽油和大豆油混合样品共256个,采集样品在10000～4000cm-1范围内的近红外透反射光谱,模型采用交互验证和外部检验来考察所建立模型的可靠性,不需进行任何光谱预处理,所建立的PLS模型相关系数为0.9997,训练集的交叉验证均方根误差(RMSECV)为0.504,预测集的预测均方根误差(RMSEP)为0.66。应用建立的模型对未知样品进行预测,并对预测值和真实值进行比较,在掺杂油含量为2.5%～100%之间范围内准确可靠,研究结果表明,采用近红外光谱技术可以实现纯茶油中菜籽油和大豆油掺杂量检测。     

莫里斯抽提器中微乳化作用 除去制革废水中铬的研究

本实验研究中，用植物油（椰子油）合成的表面活性剂除去制革厂废水中的铬。在这个抽提过程中采用莫里斯抽提器。包括搅拌速度，溶解率及总流率在内的重要变量用于工艺的优化，实验采用23因素设计，根据实验设计得到的结果，分析计算了各个变量的作用大小，并证明它们之间是相互影响的。我们用反应界面方法研究变量的作用。最佳反应条件：搅拌速度，428转／分；溶解率，0．37；总流率，2．0升／小时。在一次抽提以后，进行了二次抽提，结果表明可以用盐酸和硫酸从微乳相中除去铬，这就可以使水在制革生产中循环利用。     

Predicting bioavailability and accumulation of organochlorine pesticides by Japanese medaka in the presence of humic acid and natural organic matter using passive sampling membranes

Adsorption to dissolved organic matter (DOM) may significantly decrease the freely dissolved concentration of many hydrophobic organic compounds and, hence, result in reduced bioavailability to aquatic organisms. Here, the suitability of using triolein-embedded cellulose acetate membrane (TECAM) as a biomimetic surrogate to assess the bioavailability of organochlorine pesticides (OCPs) in water in the presence of DOM was explored. The accumulation of OCPs was measured in TECAM and pelagic Japanese medaka (Oryzias latipes) in the laboratory after 12 h exposure to water containing different levels of Aldrich humic acid. Further, OCP uptake by TECAM and medaka in real aqueous environments was evaluated after 30 d exposures in two sites. Laboratory results showed that OCP uptake by medaka consistently decreased with increasing levels of humic acid in the range of 0-15 mg C/L in sample solutions. This tendency was closely mimicked by OCP accumulation in TECAM under the same conditions. Field results showed that TECAM accumulated similar OCP patterns as medaka (r2 = 0.92 for site 1 and r2 = 0.94 for site 2), although comparison of the in-field eight OCP concentrations in TECAM to those in medaka yielded approximately a factor of 3 (on a wet weight basis). These results suggest that the TECAM method can be used as a simple and useful tool to predict the bioavailability and bioaccumulation potential of poorly biotransformed organic compounds in pelagic fish in aqueous environment.     

Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

Fourier transform infrared spectroscopy (FT-IR) was used to determine 20 different measurands in honey. The reference values for 144 honey samples of different botanical origin were determined by classical physical and chemical methods. Partial least squares regression was used to develop the calibration models for the measurands studied. They were validated using independent samples and proved satisfying accuracies for the determination of water (R ²=0.99), glucose (0.94), fructose (0.84), sucrose (0.91), melezitose (0.98) and monosaccharide content (0.82) as well as fructose/glucose ratio (0.98), glucose/water ratio (0.94), electrical conductivity (0.98), pH-value (0.87) and free acidity (0.96). The prediction accuracy for hydroxymethylfurfural, proline and the minor sugars maltose, turanose, erlose, trehalose, isomaltose and kojibiose was rather poor. The results demonstrate that mid-infrared spectrometry is a valuable, rapid and non-destructive tool for the quantitative analysis of the most important measurands in honey.