Total vegetable‐oil based greases prepared from castor oil

Total vegetable oil greases are those in which both the lubricant and gellant are formed from vegetable oil. Vegetable oil may be used as a lubricant as such or, with appropriate structural modification, as an ester or alkylated ester. Total vegetable oil greases have the advantage of good biodegradability and conform to the requirements for high performance. Total vegetable‐oil based greases can be formed by mixing preformed soap and lubricant in the required proportions to form a grease with the desired properties. Alternatively, a grease can be formed from the same vegetable oil by simultaneous alcoholysis and saponification of the oil to form the lubricant and soap. The alkali used as a catalyst for the alcoholysis reaction serves as a reactant for the saponification reaction. The use of the appropriate proportion of oil, alcohol, and alkali will thus form a grease of the desired composition. A simultaneous reaction scheme to form sodium and lithium grease using castor oil has been studied. The alcoholysis reaction is separately studied for its kinetics, and the kinetics of the alcoholysis and saponification reaction are reported. Greases with 20% soap have been formed and their properties evaluated.     

Tribological characteristics of bisphenol S bis(diphenyl phosphate) as a high‐performance antiwear additive in lubricating greases at elevated temperature

Bisphenol S bis(diphenyl phosphate) (BSDP) was synthesised and characterised, and its tribological behaviours as additives in polyurea grease and lithium complex grease were evaluated for steel/steel contact at 200 °C. The results indicated that BSDP could dramatically reduce the friction and wear of sliding pairs in the base grease of polyurea, and the tribological performances of BSDP in polyurea grease were significantly superior to the normally used molybdenum disulfide‐based additive package. Furthermore, BSDP in polyurea grease has better tribological behaviour than that in lithium complex grease at a constant load of 100 N. X‐ray photoelectron spectroscopy analysis indicated that boundary lubrication films composed of Fe(OH)O, Fe₂O₃, Fe₃O₄ and FePO₄ compounds containing the P–O bonds and nitride compounds were formed on the worn surface, which resulted in excellent friction reduction and antiwear performance. Copyright © 2016 John Wiley & Sons, Ltd.     

光谱技术在植物油脂掺伪和地沟油检测上的应用

综述了红外光谱、近红外光谱、紫外吸收光谱等光谱技术在植物油脂掺伪以及地沟油检测中的应用。介绍了红外光谱技术、近红外光谱技术等检测油脂的原理和检测方法的优缺点。展望了光谱技术特别是红外光谱技术和近红外光谱在地沟油检测中的应用前景。提出多种方法联合运用的检测掺伪油脂和地沟油的新思路。     

Lubricating properties of vegetable oils and paraffinic oils with unsaturated fatty acids under high‐contact‐pressure conditions in four‐ball tests

The tribological properties of three kinds of vegetable oils of different composition under high‐contact‐pressure conditions were evaluated in four‐ball tests to elucidate the lubrication mechanism of vegetable oils. The types of fatty acids composing the triglycerides and the concentration of dissolved oxygen appeared mainly to control the lubricating performance. Therefore, glycerol and a paraffinic oil containing fatty acids were tested as a comparison. Further, the influences of fatty acid types, antioxidant additives, and dissolved oxygen in the oils on the lubricating performance were examined. It was shown that linolenic acid with three double bonds was the most effective at higher temperature, where the formation of a friction polymer was observed, although the addition of antioxidant additives suppressed the formation of the friction polymer but reduced the load‐carrying capacity.