共查询到20条相似文献,搜索用时 125 毫秒
1.
润滑油中抗氧剂含量决定着润滑油的剩余寿命,研究一种抗氧剂含量快速、简便的测量方法对于润滑油研究十分重要。研究线性扫描伏安法测定润滑油中抗氧剂含量的原理和方法,基于普林斯顿电化学工作站,探讨电解质溶液和扫描速率对测量体系中抗氧剂产生特征伏安峰的影响。结果表明,扫描速率为5 mV/s时,酚类和胺类抗氧剂在含有十二烷基磺酸钠、乙醇和硫酸的电解质溶液中都出现了特征伏安峰,并且抗氧剂的特征伏安峰高与抗氧剂浓度显示出正相关趋势,表明采用线性扫描伏安法测定润滑油中抗氧剂含量是可行的。线性扫描伏安法快速简便,可用于合成油和矿物油中抗氧剂含量的测定,该方法在合成油和矿物油中T501抗氧剂随着老化时间的延长而不断消耗的表征中取得良好效果 相似文献
2.
近年来,利用超微电极在不良电导介质中进行电位测定的技术已有突破性的进展。应用这一方法来监测润滑油中的抗氧剂,看来是很合适的。作者发现,只要将润滑油/抗氧剂溶液加入到乙腈中,所得的溶液就具有足够的电导,可以用电位法有效地来测量抗氧剂的浓度。 相似文献
3.
4.
介绍用红外光谱法快速测定润滑油中抗氧剂含量,在3650cm^-1处做为T501的测量峰,利用外标法测定,并考察了胺类、醇类等添加剂对T501的干扰。重点考察了方法的准确性,并同时与液相色谱做对比,结果令人满意。 相似文献
5.
6.
对某型航空润滑油进行热氧化模拟试验,应用高压差热扫描分析仪(PDSC)和GC评价润滑油中抗氧剂N-苯基-α萘胺(NPAN)的热氧化衰变程度。结果发现在该润滑油热氧化衰变过程中,lnCNPAN与PDSC的OIT(氧化诱导期)具有极佳的线性相关性,表胆PDSC是研究润滑油热氧化的理想手段。 相似文献
7.
该文介绍了润滑油使用过程中导致其氧化的影响因素和所形成氧化物对使用性能的影响,以及润滑油基础油的氧化机理,叙述了酚类,胺类抗氧化剂作用机理,并对酚类、胺类中经典的抗氧剂进行了评价。 相似文献
8.
9.
通过高温高压反应釜实验模拟发动机实际工况条件,研究不同氧化温度对以聚α-烯烃合成油为基础油、2,6-二叔丁基对甲酚和对,对’-二异辛基二苯胺为抗氧剂的某型航空润滑油理化性能的影响,并根据润滑油高温氧化后产物的结构组成,分析PAO航空润滑油的氧化衰变机制。结果表明:温度越高,该型航空润滑油产生的小分子越多,黏度降低,酸值增大;抗氧剂的加入可以明显减缓油品黏度的衰减过程,并抑制小分子异构烷烃和烯烃的生成;在高温氧化衰变过程中,PAO基润滑油的高温氧化衰变经历了自由基反应历程。 相似文献
10.
11.
Differential scanning calorimetry (DSC) was employed to evaluate the performance of an ester lubricant containing potassium trifluoroacetylacetonate. In the isothermal DSC oxidation test, potassium trifluoroacetylacetonate is an effective synergist for arylamine antioxidants such as p, p'-dioctyldiphenylamine (DODPA). In combining with arylamine antioxidants, potassium trifluoroacetylacetonate can also effectively reduce the increase in viscosity and acid number of the ester oil in oxidation-corrosion tests. The electron paramagnetic resonance (EPR) results indicated that potassium trifluoroacetylacetonate can reduce the free radical content in the oxidised oil when arylamine antioxidants are present. 相似文献
12.
Chemical software (Gaussian 98w) was used to calculate the highest occupied molecular orbital (HOMO) energy level of three phenol‐type antioxidants to evaluate their oxidation resistance performance. The conclusion drawn from the quantum calculations was that the decreasing order of the oxidation resistance effectiveness was 4,4‐methylene‐di(2,6‐di‐t‐butyl‐phenol) (T511)>2,6‐di‐t‐butyl‐4‐methylphenol (BHT)>phenol. Pressure differential scanning calorimetry (PDSC) and the rotary bomb oxidation test were also used to assess the antioxidants in a methyl oleate base oil. According to the experimental results, the oxidation resistance capability of the three antioxidants decreased in the order BHT > T511 > phenol. The results indicated that the quantum calculation method could be used to screen antioxidants with regard to their oxidation resistance effectiveness. 相似文献
13.
Per Wiklund 《Lubrication Science》2007,19(3):169-182
Base oils with different compositions and different degrees of refining have been subjected to three types of oxidation stability tests in the presence of antioxidants. A higher degree of refining of base oils depletes the natural antioxidants present in oils of lower degree of refining. However, the results of the study show that oxidation stability of highly refined oils, after addition of suitable antioxidant packages, by far outperforms that of the oils of lower degree of refining. This is true regardless of the dominating hydrocarbon type in the oil, or its feedstock origin. The results also show that in general, the viscosity index of a base oil, or any other simple physical property, has no direct correlation to oxidation stability or response to antioxidants. To analyse the response to antioxidants, a concept called oxidation stability response is introduced. A novel method for determining the oxidation onset temperature in differential scanning calorimetry measurements by inverse derivatives is introduced. Copyright © 2007 John Wiley & Sons, Ltd. 相似文献
14.
Differential scanning calorimetry (DSC) was employed to evaluate the performance of an ester lubricant containing alkali metal salts. In the isothermal DSC oxidation test, the alkali metal salts of perfluorobutyric acid are effective synergists for arylamine antioxidants such as p, p′-dictyldiphenylamine (DODPA). Among the salts, the order of synergistic effectiveness is K > Na > li. When used in combination with arylamine antioxidants, the Na and K slats can also effectively reduce the increases in viscosity and acid number of the ester oil in oxidantion-corrrosion test. The electron paramagnetic resonance (EPR) results indicated that the alkali metal salts can reduce the free radical contents in the oxidized oil with arylamine antioxidants present. 相似文献
15.
16.
Kyunghyun Ryu 《Journal of Mechanical Science and Technology》2009,23(11):3105-3113
Biodiesel fuels that consist of saturated and unsaturated long-chain fatty acid alkyl esters are an alternative diesel fuel
produced from vegetable oils or animal fats. However, autoxidation of biodiesel fuels during storage is easily caused by air,
reducing fuel quality by adversely affecting its properties such as kinematic viscosity and acid value. One approach to improve
the resistance of biodiesel fuels to autoxidation is to mix them with antioxidants. This study investigated the effectiveness
of five such antioxidants in mixtures with biodiesel fuels produced by three biodiesel manufacturers: butylated hydroxytoluene
(BHT), butylated hydroxyanisole (BHA), tert-butylhydroquinone (TBHQ), propyl gallate (PrG) and α-tocopherol. An engine test
was also performed to investigate the combustion characteristics of biodiesel fuel with antioxidants in an indirect-injection
(IDI) diesel engine. Oxidation stability was determined using Rancimat equipment. The results showed that TBHQ, BHA, and BHT
were the most effective and α-tocopherol was the least effective in increasing the oxidation stability of biodiesel. The combustion
characteristics and exhaust emissions in diesel engine were not influenced by the addition of antioxidants in biodiesel fuel.
This study recommends TBHQ and PrG to be used for safeguarding biodiesel fuel from the effects of autoxidation during storage. 相似文献
17.
Peter Hamblin 《Lubrication Science》1999,16(2):157-181
The use of ashless antioxidants to increase the useful working life of synthetic fluids, such as polyalphaolefins, polyalkylene glycols and carboxylic acids, is discussed, and some general guidelines are proposed. The application of ashless antioxidants in controlling the oxidative degradation of several different types of biodegradable vegetable oil is illustrated. The action of the naturally occurring antioxidant, vitamin E, in some of these fluids has been examined and some preliminary results are reported. 相似文献
18.
19.
The long‐term thermo‐oxidative stability of lubricants and greases is a prerequisite to meet today's ‘stay in grade’ and extended drain interval requirements. To achieve this goal, there is a need for a better understanding of thermo‐oxidative lubricant degradation and of how antioxidants can affect this process. In this paper a two‐stage degradation model is discussed. Primary degradation leads to the formation of very reactive species such as radicals and peroxides. These are the precursors for generating secondary degradation products, such as oligomers, sludge, or deposits. By applying the theory of reaction kinetics and the Arrhenius law, quantitative correlations may be derived between oxidation induction time (OIT) and temperature, and between OIT and antioxidant treat level. Pressurised differential scanning calorimetry (PDSC) data confirm these theoretical findings and demonstrate the benefit of the addition of aminic antioxidants in comparison with high‐molecular‐weight hindered phenolic antioxidants. 相似文献
20.
The interaction of zinc dithiophosphate and phenolic antioxidants with metal naphthenates, mainly with copper naphthenate, has been investigated. A complex compound is formed on the interaction of zinc dithiophosphate with copper naphthenate; this has a noticeable influence on the antioxidation effectiveness of zinc dithiophosphate. The possibility of increasing the antioxidising action of zinc dithiophosphate through its combination with a copper passivator is shown. The formation of complex compounds on the interaction of phenolic antioxidants with copper naphthenates depends on the structure of these additives. 相似文献