液力过滤与液力压密脱水的理论(Ⅱ)

将滤室固定不变的板框或箱式压滤机的操作过程分成滤饼过滤阶段和液力压密脱水阶段两个过程来研究。在滤饼过滤阶段 ,应用表面过滤机理 ,采用传统的鲁思过滤基本方程和平均过滤比阻的理论进行研究。在液力压密脱水阶段 ,应用达西定律建立了液力压密基本微分方程 ,根据研究得出滤饼渗透系数与孔隙率在压密脱水阶段的线性取代关系的结论 ;滤室固定的限制条件和物料平衡条件 ,推导出液力压密的脱水方程式。分析了影响液力压密脱水的时间因素和液力压密速率的各操作参数。建立了完整的液力过滤和压密脱水理论 ,为自动压滤机的设计提供了理论指导     

A model analysis on the reasons for unstable operation of jet-pulsed filters

Various physically based models are available to describe an uneven distribution of the filter cake on the filter area of jet-pulsed bag filters. Such an uneven distribution is intrinsically present, when only segments of the filter are cleaned at a time but not the entire filter. Moreover, also patchy cleaning causes an uneven filter cake loading, since only a fraction of a filter cake is removed by a jet pulse while the other fraction remains basically intact on the filter cloth. Unstable filter operation can be defined by a continuous or periodic reduction of the filtration time per cleaning pulse. The operation of a jet-pulsed filter was mathematically simulated and, by systematically altering model parameters, unstable operation was obtained. Three situations were investigated: a continuous increase of the filter cake resistance parameter, a continuous increase of the filter cloth resistance parameter, and a particular cake detachment function where, after a filter cake survived some filter cycles, it can hardly be removed. The transient pressure difference simulation results reveal characteristic patterns: Taking normal stable operation as a reference, an increase of the filter cake resistance leads to shorter filtration and somewhat longer cleaning intervals (i.e., more cleaning pulses). An increase of the filter cloth resistance causes longer filtration and also considerably more cleaning pulses. Deficient filter cleaning gives shorter filtration periods and extremely long cleaning intervals. A comparison between model simulations and pilot plant results shows that there, the experimentally observed unstable operation can most likely be attributed to problems with cake detachment. Hence appropriate measures for avoiding unstable operation were successfully introduced.     

Recovery of Anthracene from Coal Tar by Solvent Extraction

Abstract

A method of anthracene purification by extraction of impurities with a methanol-benzene solvent mixture is proposed. In the first stage the anthracene cake is dissolved in the solvent mixture at the boiling temperature of the system. Subsequently the precipitation of the great part of anthracene takes place by cooling the system to room temperature. The solid phase is removed by filtration while the liquid phase is arranged in the last stage by stripping. After this operation the solvent can be reused in the anthracene recovery process. In this paper the results obtained on the recovery of anthracene from anthracene cake are reported. The influence of solvent mixture composition, solvent mixture volume/anthracene cake weight ratio, and operation time are studied. According to the experimental results, 90% of the anthracene from the anthracene cake can be recovered. The anthracene purity attained is close to 90%.     

Das Plattenpreßfilter

Plate Press Filter The plate press filter in principle is a chamber filter press of horizontal operation. Filling and filtration is affected by a slurry pump. After filtration the solid filtercake is squeezed mechanically up to 20 kg/sq. cm. The cake is discharged automatically by a scraper discharge.     

液力过滤与液力压密脱水的理论(一)

将滤室固定不变的板框或箱式压滤机的操作过程分成滤饼过滤阶段和液力压密脱水阶段两个过程来研究。在滤饼过滤阶段 ,应用表面过滤机理 ,采用传统的鲁思过滤基本方程和平均过滤比阻的理论进行研究。在液力压密脱水阶段 ,应用达西定律建立了液力压密基本微分方程 ,根据研究得出滤饼渗透系数与孔隙率在压密脱水阶段的线性取代关系的结论 ;滤室固定的限制条件和物料平衡条件 ,推导出液力压密的脱水方程式。分析了影响液力压密脱水的时间因素和液力压密速率的各操作参数。建立了完整的液力过滤和压密脱水理论 ,为自动压滤机的设计提供了理论指导     

硅藻土-木桨纤维为助滤剂强化过滤过程的研究(英文)

In this paper, a study to enhance the filtration for solid/liquid materials difficult to be filtered, such as highly viscous, highly compactible or gel like materials, is presented. Filter aids diatomaceous earth and wood pulp cellulose are used to enhance the filtration by improving filter cake structure and properties in the filtration of a biological health product and a highly viscous chemical fiber polymer melt product. The property of solid/liquid systems, filtration at different flow rates, specific cake resistance, cake wetness, filtration rate, filtrate turbidity for filter aid selection and evaluation, and operation optimization are investigated. The results are successfully applied to industrial process, and can be used as a reference for similar filtration applications.     

Investigation of the fundamental assumptions relating compression-permeability data with filtration

A recently reported investigation indicates several inaccuracies in the methodology of compression-permeability (C-P) testing which suggest that previously reported agreement between C-P and filtration data may be fortuitous. Until now, there has been no separate and direct confirmation of each of the two assumptions necessary to obtain a unique correspondence between C-P and filtration data. The first assumption that the specific filtration resistance is a function solely of cumulative-drag-stress is generally accepted. Direct proof requires that the parabolic filtration equation, which is derived primarily on this assumption, describes both incompressible and compressible cake behavior. Most materials produce compressible cakes and “a priori” screening to find an incompressible cake requires identification of a material (Geon) that produces a cake with a linear axial pressure distribution. Results show that the parabolic filtration equation fits both types of cake behavior but an equation based on constant filtration resistance describes only incompressible cake behavior. To engineering accuracy and for dilute slurries, the assumption is verified. The second assumption that the cumulative-drag-stress equals the cake pressure drop is a macroscopic force balance and experimental verification requires a filter chamber designed to measure both of these quantities. A theoretical development, based on integral averaging, and experimental results both indicate that the ratio of cumulative-drag-stress to cake pressure drop correlates extremely well with cake porosity. A unique one-to-one correspondence between C-P and filtration data is not possible without “a priori” knowledge of filter cake porosity. Previously reported agreement between C-P and filtration data can probably be attributed to the L/D dependence of C-P specific filtration resistances. Consequently, C-P data can be used as a research tool to simulate filtration data but predicted filtration times based solely on C-P data can be in considerable error.     

A Review of Membrane Fouling in MBRs: Characteristics and Role of Sludge Cake Formed on Membrane Surfaces

Abstract

Membrane bioreactor (MBR) has been deemed to be a promising technology for wastewater treatment and reclamation; however, the MBR filtration performance inevitably decreases with filtration time attributed to the deposition of soluble and particulate materials onto and into the membrane under the interactions between activated sludge components and the membrane. Cake layer formation on membrane surfaces has been a major challenge in the operation of MBRs under supra-critical flux operation, and/or caused by uneven distribution of aeration intensities, etc.; however, it was argued that a thin cake layer might improve filtration operation by some researchers. This paper provides a critical review on the formation mechanisms, properties, the role of sludge cake in membrane filtration, and the corresponding strategies of controlling cake fouling in MBRs. Drawbacks and benefits of the formation of sludge cake were also discussed in order to better understand the characteristics and role of sludge cake formation in MBRs.     

等效滤饼过滤模型

Cake filtration has been widely used in many chemical processes with more non-Newtonian, highly viscous and compressible materials involved. Neither traditional nor modem filtration theory can be applied in practice ＂Equivalent cake filtration model＂ is a recently developed mathematical model to describe cake filtration for both Newtonian and non-Newtonian fluids, in either steady or unsteady filtration stages. This model has two strengths： （1） It can be used to determine equivalent capillary radii and predict filtration quality based on the properties of solid/liquid system and operation parameters; and （2） to calculate cake specific resistance and its variations with time at various cake thickness locations.     

A theoretical and experimental study on cake filtration with sedimentation

Sedimentation occurs in almost all cake filtration. To study the role of sedimentation during filtration, filtration-permeations were carried out for suspensions of various concentrations. The average specific cake resistances calculated by the traditional method using the filtration data and initial concentration of suspension give different values according to the suspension concentrations. But the average specific cake resistances from the permeation period show almost the same values in spite of the various suspension concentrations. To exclude the influence of sedimentation, a complete sedimentation was performed before beginning filtration and then filtration-permeation of the sediment was performed. The average specific cake resistance from the filtration period calculated with the mass fraction of sediment and that from the permeation period coincide very well. These values also coincide well with the former average specific resistances during permeation within the experimental error limits. It can be concluded that the average specific cake resistances by permeation operation give almost the same values for various concentrations of suspension. A new definition of a cake and a new concept of the filter medium Rm are proposed based on the analysis of experimental results.     

High-pressure filtration—a chance for the downstream processing of biological dispersions

High-pressure filtration is a common practice in solid-liquid separation. A pressure up to 150 bar is used first for short-time drainage and then to press the filter cake with the help of an elastomer diaphragm.After the principal investigation of this concept and measurements to separate biological dispersions, its use in several processes is proposed. For suspensions of cells a filter cake with a high proportion of dry residue can be obtained within a very short time. The optimal regulation of this process on an industrial scale can be obtained by evaluation of laboratory experiments. For separation procedures with biomass and fermentation liquid the high pressure can be used to shorten the filtration time. Bacterial dispersions may be separated effectively with a cross-flow filtration apparatus which is to be developed for work at high pressure.The filtration experiments were performed on bakers' yeast (leaven) and Escherichia coli (E. coli) bacteria as model substances with a laboratory filter press apparatus. The filtration velocity and the specific filtration resistance are reported. Furthermore, the processing costs in relation to the proportion of dry residue were calculated as a function of pressure. The minimum cost corresponds to the economical operation range. Though this process is unjustifiably considered as relatively expensive, it is possible that, worked at its best, it will be able to compete with other mechanical separation processes.     

陶瓷过滤管表面粉尘层清除过程的图像分析

Based on the analysis of high-speed video images, the detachment behavior of dust cake from the ceramic candle filter surface during pulse cleaning process is investigated. The influences of the dust cake loading,the reservoir pressure, and the filtration velocity on the cleaning effectiveness are analyzed. Experimental results show that there exists an optimum dust cake thickness for pulse-cleaning process. For thin dust cake, the patchy cleaning exists and the cleaning efficiency is low; if the dust cake is too thick, the pressure drop across the dust cake becomes higher and a higher reservoir pressure may be needed. At the same time there also exists an optimum reservoir pressure for a given filtration condition.     

热压过滤完善选煤工艺

论述了热压过滤干燥脱水机具有过滤与干燥的双重作用、脱水效率高等特点;分析了干燥压滤机内脱水峰面的形成和移动过程,以及物料中液体饱和度与时间的关系;介绍了热压过滤干燥工艺系统与装备,并通过应用实例说明其完善选煤工艺的意义。     

过滤过程中滤饼比阻及其影响因素的研究

滤饼过滤过程中,滤饼比阻是滤饼主要特性之一,其大小是衡量过滤难易程度的重要参数。通过叙述滤饼比阻的定义、测量方法,以及对其影响因素的研究,揭示了滤饼比阻与滤饼颗粒物性、过滤压差、料浆浓度、溶液的pH、过滤速率和过滤时间之间的关系。     

The Effect of Particle Sedimentation on Gravity Filtration

ABSTRACT

Simulation of cake formation of mono-sized and dual-sized particles under gravitational sedimentation and filtration is presented. The dynamic analysis proposed by Lu and Hwang in 1993 is applied to examine the local cake properties formed under a falling head by considering the hindered settling effect of particles in the slurry and the variation of the pressure drop across the filter septum. Results of this study show that, at a given position in a cake, the solid compressive pressure reaches a maximum value and then decreases for a gravity filtration due to the decrease in the driving head. A cake constructed with dual-sized particles has a more compact structure than does one with mono-sized particles, and larger particles will form looser packing than will smaller ones for mono-sized particles. A dual-dispersed suspension with a lower fraction of large particles will result in the lowest cake porosity and the highest specific filtration resistance of cake. Comparison of the porosity distribution in filter cake formed by means of gravity filtration and constant head filtration shows that the porosity near the filter septum of gravity filtration has a convex behavior while that of constant head filtration has a tendency toward concavity. This discrepancy is mainly due to the change in the driving head during the filtration process. Both theoretical and experimental results show that the uniformity of particle size distributions in the filter cake will be much better when the relative settling velocity between large and fine particles is reduced.     

Cake properties of nanocolloid evaluated by variable pressure filtration associated with reduction in cake surface area

A potential method has been developed for evaluating simultaneously both the average specific resistance and average porosity of the filter cake formed in unstirred dead‐end ultrafiltration of nanocolloids such as bovine serum albumin solution and silica sol. The method consists of variable pressure filtration followed by constant pressure filtration. The relation between the average specific cake resistance and the pressure drop across the cake was determined from the evolution of the filtration rate with time in the course of the variable pressure filtration period, based on the compressible cake filtration model. The average porosity was evaluated from the significant flux decline caused by a sudden reduction in the cake surface area in the middle of the constant pressure filtration period. The pressure dependences of both the average specific cake resistance and average cake porosity were obtained from only two runs which differed from each other in the pressure profiles. © 2014 American Institute of Chemical Engineers AIChE J, 60: 3869–3877, 2014     

Statistical evaluation of hyperbaric filtration for fine coal dewatering

A statistical design of parametric study of pressure filtration for fine coal dewatering is presented. The effects of five major parameters of the dewatering, i.e. applied pressure, filtration time, cake thickness, solids concentration and slurry pH, on cake moisture reduction and air consumption were investigated. The study was conducted starting with two level factorial experiments to identify the most significant parameters, and concluding with response surface methodologies to establish an optimum operating condition for the dewatering of fine coal. It was observed that applied pressure, cake thickness and filtration time were identified to be the key operating variables for reduction of filter cake moisture as well as air consumption. With the key parameters, an optimum condition for the dewatering was determined to be an applied pressure of 93 psi with a cake thickness of 2.5 cm and a filtration time of 4.8 minutes for the laboratory filtration system. At these optimum conditions the filter cake containing about 22 percent moisture by weight and consuming air by 4.1 m³/(m²·min·kg) on dry solid basis was obtained.     

A Mean Phi Model for Pressure Filtration of Fine and Colloidal Suspensions

A working model for engineering analysis of pressure filtration is presented. Based on the filtration characteristics of fine and colloidal suspensions, the process was divided into two stages. A time‐invariant spatially uniform volume fraction of solids approximation is invoked in the growing filter cake stage (stage 1). A time‐dependent spatially uniform volume fraction of solids assumption is made in the cake consolidation stage (stage 2). The two models, named collectively as Mean Phi (M‐P) model, have a common physical basis, seamless continuity between the stages and internal consistency. The M‐P model has only three parameters: terminal or equilibrium volume fraction of solids in the filter cake that is related to its compressive yield stress, critical volume fraction of solids, which joins stage 1 and stage 2, and a permeability factor, which is common to stages 1 and 2. The model is validated with a large number of colloidal suspensions filtered under highly diverse physical‐chemical process conditions. A Pareto profile is identified that relates the timescale of filtration and the extent of dewatering achieved, the two most important performance indices of the process.     

Study of the separation of yeast by microsieves: In situ 3D characterization of the cake using confocal laser scanning microscopy

In situ 3D characterization of Aquamarijn microsieves fouling was achieved using Confocal Laser Scanning Microscopy (CLSM). A filtration chamber allowing direct microscopic observation of microbial cell deposition and cake characterization, specially designed for in situ observations, was used. Fluorescent dyed Saccharomyces cerevisiae yeast suspensions were filtered through 0.8 μm and 2 μm pore diameters silicon nitride microsieves under constant flow rate. The on-line yeasts deposition was recorded and the cake construction was followed layer by layer. Based on the 3D image processing, cake properties (particle arrangement, homogeneity, thickness and porosity). The compressibility of the yeast cake was analyzed. Finally, cake removal efficiency was also studied during microsieve cleaning operation.     

Derivation of filtration equations incorporating the effect of pressure redistribution on the cake-medium interface: A constant pressure filtration

This study presents a simplified model of cake filtration that incorporates the effect of pressure redistribution on the cake-filter medium interface. The analytical solutions arrived at allow for improved prediction of the cake growth process (including cake thickness and filtration velocity as functions of time) compared with conventional theory. The pressure and void ratio profiles calculated from the present study are compared with results obtained from the use of conventional theory and the numerical solution of dynamic filtration equations.