Thermal transition of collagen in ovine connective tissues

The thermal transition temperature (T(m)) of collagen in a range of muscle and non-muscle connective tissues from lambs, hoggets and mature sheep was measured by differential scanning calorimetry. The muscles selected were: semimembranosus (SM), semitendinosus (ST), biceps femoris (BF), Longissimus dorsi (LD) and psoas major (PM). Although the T(m) of intramuscular SM collagen from an aged ewe underwent no significant change with time post mortem, that of a 5-months-old lamb had dropped by 0·9°C after 2 days at 19°C. The epimysium of each muscle exhibited a higher T(m) than the corresponding intramuscular connective tissue. The LD and BF tendons each had a lower T(m) than corresponding intramuscular connective tissue but this was not true for the PM. Furthermore, the PM tendon generated an isometric tension more than five times that of the LD, BF or psoas minor tendons. This indicates that the PM tendon is richer in heatstable crosslinks than any of the other tendons investigated. In all tissues, except the liver capsule, there was an increase in T(m) with animal age. However, the rate of change T(m) varied from one tissue to another. For example, the SM intramuscular collagen matured at an earlier age than that of other muscles, the PM being slowest to mature. In keeping with the changes in T(m) values, the Warner-Bratzler peak force of ST muscles increased markedly in older sheep, but there was no significant difference in peak force of SM muscles between lambs, hoggets and mature sheep.     

Pyridinoline in ovine intramuscular collagen

Pyridinoline, a mature crosslink of collagen, was measured in intramuscular connective tissue isolated from ovine semimembranosus, a muscle noted for its highly insoluble collagen. Concentration ranged between 0·25 and 0·59 mol/mol of collagen, on the high side of concentrations reported in the literature for this and other muscles in various species. Pyridinoline concentration was inversely related to collagen solubility in muscle homogenates (P < 0·0). In a comparison between semimembranosus, biceps femoris and gluteus medius, pyridinoline concentration was again inversely related to collage solubility. For all these muscles, pyridinoline remained insoluble in a heat-dependent solubility test, but it is argued that pyridinoline does not explain all the solubility properties of ovine intramuscular collagen. Pyridinoline concentration was not significantly correlated with sensory or shear properties of cooked semimembranosus, confirming the importance of other heat-stable crosslinks.     

Signalling pathways involved in the cooperative effects of ovine and murine GDF9+BMP15-stimulated thymidine uptake by rat granulosa cells

Growth differentiation factor 9 (GDF9) and bone morphogenetic protein 15 (BMP15) are oocyte-secreted factors known to be involved in regulating the proliferation and differentiation of granulosa cells during follicular growth. The aims of this study were to determine the signalling pathways used by recombinant forms of murine and ovine GDF9 and BMP15 in combination (GDF9+BMP15) and the molecular complexes formed by combinations of these factors. Differences in the molecular forms of combinations of murine and ovine GDF9+BMP15 were observed by western blot analysis. Ovine GDF9+BMP15-stimulated (3)H-thymidine uptake was completely blocked by SMAD2/3 and nuclear factor-κB pathway inhibitors and partially blocked by a p38-mitogen-activated protein kinase (MAPK) inhibitor. Thymidine uptake by murine GDF9+BMP15 was reduced by the SMAD2/3 and extracellular signal-regulated kinase-MAPK pathway inhibitors and increased after addition of a c-Jun N-terminal kinase inhibitor. Stimulation of (3)H-thymidine uptake by GDF9+BMP15 from either species was not affected by the SMAD1/5/8 pathway inhibitor. In conclusion, both murine and ovine GDF9+BMP15-stimulated thymidine incorporation in rat granulosa cells was dependent on the SMAD2/3 signalling pathway but not the SMAD1/5/8 pathway. Divergence in the non-SMAD signalling pathways used by murine and ovine GDF9+BMP15 was also evident and may be due to the differences observed in the molecular complexes formed by these factors. These results are consistent with the hypothesis that the disparate cooperative functions of GDF9 and BMP15 in different species are mediated by divergent non-SMAD signalling pathways.     

Indigenous enzymatic activities in ovine and caprine milks

The objective of this review paper is the presentation of research findings about enzymes of ovine and caprine milks taking into consideration the bovine milk indigenous enzymatic activities as a reference. Information about indigenous enzymatic activities in these milk types focuses mainly on plasmin, lipoprotein lipase and on the enzymes that are used as thermal treatment indicators, i.e. alkaline phosphatase, and lactoperoxidase. Further research including the effects of genetic and environmental factors on the enzymatic activities is necessary.     

The IGF system in the neonatal ovine uterus

Postnatal development of the ovine uterus primarily involves uterine gland morphogenesis or adenogenesis. Adenogenesis involves the budding differentiation of the glandular epithelium (GE) from the luminal epithelium (LE) and then GE proliferation and coiling/branching morphogenetic development within the stroma between birth (postnatal day or PND 0) and PND 56. Insulin-like growth factor (IGF)-I and IGF-II mRNAs were previously found to be expressed only in the endometrial stroma, whereas the IGF receptor (IGF-1R) mRNA was most abundant in epithelia and in stroma, suggesting that an intrinsic IGF system regulates postnatal development of the uterus. Given that the biological activities of IGFs are modulated by a family of six IGF binding proteins (IGFBPs) and specific proteases, the objective was to determine the effects of age and estrogen disruption on expression of IGFs, IGFBPs and pregnancy-associated plasma protein A (PAPP-A or IGFBP-4 protease) in the ovine uterus. In Study One, circulating levels of IGF-I and IGF-II in the serum of neonatal ewes did not change between PND 0 and PND 56. Levels of immunoreactive IGF-I, IGF-II and IGF-1R protein were most abundant on the apical surface of the endometrial LE and GE. RT-PCR analyses detected expression of IGFBPs (3, 4, 5 and 6) as well as PAPP-A mRNAs in the uterus, but not IGFBP-1 and IGFBP-2 mRNAs. IGFBP-3 and IGFBP-4 mRNAs were expressed specifically in the endometrial stroma and myometrium and increased after birth. PAPP-A mRNA was expressed specifically in the endometrial stroma and increased after birth. In Study Two, ewes were treated from birth with estradiol-17beta valerate (EV), which reduces uterine growth and inhibits endometrial adenogenesis. On PNDs 14 and 56, IGFBP-3 mRNA was decreased in the uterus of EV-treated ewes, but IGF-1R and IGFBP-4 mRNAs were not affected. PAPP-A mRNA was increased by EV treatment on PND 14, but decreased on PND 56. These results support the hypothesis that an intrinsic IGF system in the uterus regulates epithelial-stromal interactions important for postnatal uterine growth and endometrial gland morphogenesis in the sheep.     

Chromatographic characterization of ovine kappa-casein macropeptide

Ovine casein macropeptide (CMP) was characterized by anion-exchange FPLC and reversed-phase (RP) HPLC. To study heterogeneity (the degree of glycosylation and phosphorylation), CMP was desialylated with neuraminidase and dephosphorylated with acid phosphatase. Following RP-HPLC, the main CMP components were identified using either on-line or off-line mass spectrometry. The most abundant ovine CMP component was a diphosphorylated carbohydrate-free form, followed by one or two monophosphorylated and a non-phosphorylated asialo-aglyco species. Aglyco non-phosphorylated, monophosphorylated and diphosphorylated forms were in the ratio 3:20:77. Only approximately 30% of ovine CMP was glycosylated. Assuming that the monosaccharide fraction of ovine CMP is composed of N-acetylgalactosamine, galactose and N-glycolylneuraminic acid, molecular masses consistent with the presence of CMP containing tetra-, tri-, di- and monosaccharide were identified.     

Identity of the major triacylglycerols in ovine milk fat

Ovine milk fat obtained from milk collected from five different flocks was studied to determine its triacylglycerol (TAG) composition using a combination of gas chromatography/mass spectrometry. One hundred and thirty-four molecular species of TAG were identified, but not all could be quantified because some peaks contained more than one species of TAG. Fifty-one per cent of the identified species were trisaturated TAGs, 31% as monounsaturated TAGs and 18% as polyunsaturated TAGs. In terms of chain length, 58 of the TAGs identified (43% of the total) contained short-chain (C4 and C6) fatty acids (FAs), 94 (70%) contained medium-chain FAs (C8–C14) and 112 (84%) were composed of long-chain FAs (C16–C18). One hundred and twenty nine chromatographic peaks were detected. The sum of the 35 peaks, each representing>1 mol% of the TAGs, was 75% of total TAGs. Five peaks, each with>3.5 mol% included trisaturated and monounsaturated TAGs; quantitatively, the largest of these peaks (4.5 mol% of the total TAGs) contained two esterified monounsaturated TAGs with C4: 4,16,18:1 or 4,18,16:1, with the former being present at the highest levels. Comparison of the experimental values of TAG composition in ovine milk with the theoretical values derived from the experimental FA content showed that the distribution of the FAs in the TAGs was not random. The TAGs containing a short-chain FA were synthesized preferentially to those TAGs containing three medium- or three long-chain FAs. Our results for ewes’ milk were very similar to those for cows’ and goats’ milk despite the quantitative differences in the TAG profiles of the different species.     

Neutral glycosphingolipid content of ovine milk

Milk glycosphingolipids (GSL) have been reported to participate in the newborn's defense against pathogens. Taking this into account, in this study we determined the neutral GSL content of ovine milk, including its fatty acid profile. Its role in bacterial adhesion was also addressed by immunodetection of separate GSL in a high-performance thin-layer chromatography overlay assay. Ovine milk has a neutral GSL pattern similar to human milk and includes lactosylceramide (LacCer; 45.7%), monohexosylceramide (glucosylceramide and galactosylceramide, 31.2%), globotriaosylceramide (Gb3; 19.1%), and globotetraosylceramide (Gb4; 3.5%). Globotriaosylceramide and Gb4 are present in human but not bovine milk. Neutral GSL contained C23:0 and C24:0 as the most abundant fatty acids, a finding consistent with its high content of very long chain fatty acids (longer than C20). Most fatty acids were saturated and had a low content of polyunsaturated fatty acids. Bovine enterotoxigenic Escherichia coli strains bound strongly to LacCer and showed a weak binding to monohexosylceramide. The K99 strain also bound strongly to Gb3, and F41 to Gb4. Lactosylceramide, monohexosylceramide, and Gb3 were also observed to bind to human uropathogenic E. coli strains. The results reported here show the ability of neutral GSL in ovine milk to bind to E. coli strains. These compounds could be used as an alternative and available source to supplement infant or bovine formulas with a view to preventing bacterial infections.     

Comparison of uteroplacental glycosylation in the camel (Camelus dromedarius) and alpaca (Lama pacos)

The recent birth of a camel-llama hybrid, after numerous failed attempts, has prompted an investigation into the glycosylation of apposing fetal and maternal tissues of pregnant camels and alpacas. This study was undertaken to determine whether interspecies differences in glycans are factors that may account in part for the difficulty in producing a viable hybrid. Specimens of camel placentae from day 60 to day 375 of gestation and alpaca placentae from day 22 to term (approximately 345 days) were fixed and embedded in resin, and sections were stained with a panel of 19 biotinylated lectins and an avidin--peroxidase revealing system. Several qualitative interspecies differences in tissue glycosylation were found, mainly in the trophoblast, and especially with respect to bi/tri-antennary bisected N-glycan, fucosylated structures, beta-galactosyl residues and sialyl termini. In the maternal uterine epithelium, differences were found mainly in bi/tri-antennary bisected complex N-glycan and beta-galactosyl residues, indicating that there is more conservation of glycosylation in maternal tissues compared with trophoblast. There were also many quantitative differences in the distribution of glycans. It is possible that a failure to effect the normal glycan--glycan complementation that occurs at the cell surface between maternal and fetal tissues during the implantation processes of apposition and adhesion may account in part for the difficulty in establishing a viable pregnancy between these two species.     

Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis

Ovine β-lactoglobulin (BLG, a mixture of variants A and B at a ratio of 46/54) and α-lactalbumin (ALA) were subjected to pepsin activity. The degree of peptic hydrolysis of native whole BLG reached 63%, 74%, 82% and 87% after 2, 4, 8 and 20 h hydrolysis, respectively. BLG variant B was degraded completely after 2 h of pepsin digestion while variant A was degraded gradually showing 19%, 44%, 61% and 73% hydrolysis after 2, 4, 8 and 20 h, respectively. The main factors responsible for the exceptional pepsin susceptibility of ovine BLG are the slightly different tertiary structure of ovine BLG (compared with bovine BLG) as perceived from near circular dichroism spectra at pH 2, and its higher surface hydrophobicity, as demonstrated by a higher binding activity to 1-anilinonaphthalene-8-sulphonate. Reversed phase-high performance liquid chromatograms (RP-HPLC) profiles of the peptic hydrolysates of BLG showed the production of hydrophobic peptides at the early stages of hydrolysis, while more hydrophilic peptides appeared only at a later stage of hydrolysis. Mass spectroscopy analysis allowed the characterisation of 17 and 13 peptides after 2 and 20 h hydrolysis, respectively. Most of the enzyme activity was oriented first towards the N-terminal part of the molecule and later towards the C-terminal part of the protein; little or no activity was observed in the central region of the molecule even after 20 h hydrolysis. Native ovine ALA was almost completely degraded by pepsin, yielding 93%, 94%, 95% and 98% hydrolysis after 2, 4, 8 and 24 h, respectively. The RP-HPLC profile of the ALA hydrolysate showed 5 major hydrophobic peptides and 7 minor more hydrophilic peptides, which did not change with the time of hydrolysis.     

华裔设计师再创佳绩

佳士得拍卖史上最年轻的珠宝艺术家ANNAHU（胡茵菲）的两件设计作品在10月28日杜拜举行的珠宝拍卖会上夺得拍卖佳绩：Moonlight月光手环以高于平均底标3倍的价钱40．000美元卖出．是此次拍卖会中成交价高于会前预估得标价倍数最高的作品。Alexandrina维多利亚女王耳坠．也以高于平均底标2倍的价钱15．000美元得标。佳士得伦敦和迪拜珠宝部总监David Warren说：“月光手环中月光石和其间镶嵌的钻石的组合十分美妙．是此次拍品展示期间被询问次数最多的珠宝。”作为一位年轻的华裔设计师．Anna Hu的作品已经享有世界声誉，是公认的当代优秀珠宝设计师。     

Nucleotides and nucleosides in ovine and caprine milk during lactation

The aim of this study was to determine the nucleoside and nucleotide content in ovine and caprine milks at the colostral, transitional, and mature stages of lactation. Samples from 18 dairy sheep and 18 dairy goats were collected at 1, 2, 3, 4, 5, and 15 d postpartum. Separation and quantitation of the 5′-nucleotides (NT) and the nucleosides (NS) was performed by reverse phase HPLC. For each compound measured, considerable interindividual variation was recorded in both species of milk. The total NS content ranged from 57 to 132 μmol/L and from 54 to 119 μmol/L in ovine and caprine milk, respectively. The major NS identified in both species of milk was uridine, representing more than 60% of the total NS pool. The mean levels of inosine and guanosine were comparable between ewe and goat milk. Instead, the mean level of cytidine across the sampling period was much higher in ewe milk (11.9 μmol/L compared with 4.5 μmol/L in goat milk) and exhibited a peak value on the fourth day of lactation. The adenosine content was at least 3-fold higher in caprine milk compared with its ovine counterpart. The total NS and orotic acid contents did not differ significantly between the 2 species. However, in the case of total NT content, interspecies differences were significant, with NT levels ranging from 294 to 441 μmol/L in ovine milk and from 166 to 366 μmol/L in caprine milk. The NT content in colostrum (1-3 d) of both species was higher than in mature milk (15 d), and uridine monophosphate was the dominant NT in all samples.     

An improved procedure for identifying fiber types in ovine muscles

An improved histochemical procedure has been developed for the identification of three muscle fiber types (βR, αR, αW) in two ovine muscles. This procedure can be used in lieu of the traditional reciprocal procedures of using an oxidative enzyme and ATPase to identify fiber types. The advantage of this simultaneous staining procedure is that it eliminates duplication of effort and time plus it distinguishes the αR (intermediate) fibers more clearly than the traditional methods. For best results, muscle samples must be evaluated within 2h of slaughtering the animal and care must be taken to monitor the pH at regular intervals. More research is needed to determine specific conditions, i.e. sample time, pH, enzyme activity, etc., before this method can be recommended as the most appropriate procedure for determining fiber type in muscles of other species.     

Factors influencing variation of fatty acid content in ovine milk

Between January 2006 and December 2007, a total of 4,579 test-day observations for contents of milk fatty acids (FA) were obtained from 2,218 lactations of 1,109 ewes belonging to 14 Churra dairy flocks. The 36 analyzed FA were quantified as grams per 100 g of total FA and were grouped as 18 dependent variables: 10 FA, 6 groups of FA, and 2 FA indexes. Flock, day of testing within flock (TD), ewe age, stage of lactation, and season effects contributed significantly to variations in FA. The 2 most important variation factors were flock (3 to 30% of total variance) and TD (35 to 70% of total variance). The percentage of variance explained by the TD effect for conjugated linoleic acid (CLA, C18:2 cis-9, trans-11) and linolenic acid (C18:3 cis-9, cis-12, cis-15) was particularly high: 60.7 and 68.2%, respectively. The season effect was also a very important variation factor, closely linked to feeding. The most significant seasonal variations were observed in polyunsaturated FA, with the highest values occurring in spring and summer and the lowest in winter. More specifically, CLA and linolenic acid contents were 44 and 30% higher in spring-summer than in winter. As the age of the ewe increased, the monounsaturated and polyunsaturated FA decreased and the short- and medium-chain saturated FA increased. The CLA and the CLA/C18:1 trans-11 Δ⁹-desaturase index increased significantly throughout lactation. The correlation coefficient between rumenic acid (CLA) and vaccenic acid was high (0.47) because of the precursor-product relationship via the Δ⁹-desaturase enzyme. The correlation coefficients were high between C10:0 and C12:0 (0.79), C12:0 and C14:0 (0.73), and C14:0 and C16:0 (0.29), probably because of their similar metabolic origin. Positive correlations were also obtained among the C₁₈ FA family. All the studied factors of FA variation would be considered as fixed effects in the statistical models used for estimation of genetic and phenotypic parameters from test-day records of commercial flocks.     

Biochemical patterns in ovine cheese: Influence of probiotic strains

This study was undertaken to evaluate the effect of lamb rennet paste containing probiotic strains on proteolysis, lipolysis, and glycolysis of ovine cheese manufactured with starter cultures. Cheeses included control cheese made with rennet paste, cheese made with rennet paste containing Lactobacillus acidophilus culture (LA-5), and cheese made with rennet paste containing a mix of Bifidobacterium lactis (BB-12) and Bifidobacterium longum (BB-46). Cheeses were sampled at 1, 7, 15, and 30 d of ripening. Starter cultures coupled with probiotics strains contained in rennet paste affected the acidification and coagulation phases leading to the lowest pH in curd and cheese containing probiotics during ripening. As consequence, maturing cheese profiles were different among cheese treatments. Cheeses produced using rennet paste containing probiotics displayed higher percentages of α_S1-I-casein fraction than traditional cheese up to 15 d of ripening. This result could be an outcome of the greater hydrolysis of α-casein fraction, attributed to higher activity of the residual chymosin. Further evidence for this trend is available in chromatograms of water-soluble nitrogen fractions, which indicated a more complex profile in cheeses made using lamb paste containing probiotics versus traditional cheese. Differences can be observed for the peaks eluted in the highly hydrophobic zone being higher in cheeses containing probiotics. The proteolytic activity of probiotic bacteria led to increased accumulation of free amino acids. Their concentrations in cheese made with rennet paste containing Lb. acidophilus culture and cheese made with rennet paste containing a mix of B. lactis and B. longum were approximately 2.5 and 3.0 times higher, respectively, than in traditional cheese. Principal component analysis showed a more intense lipolysis in terms of both free fatty acids and conjugated linoleic acid content in probiotic cheeses; in particular, the lipolytic pattern of cheeses containing Lb. acidophilus is distinguished from the other cheeses on the basis of highest content of health-promoting molecules. The metabolic activity of the cheese microflora was also monitored by measuring acetic, lactic, and citric acids during cheese ripening. Cheese acceptability was expressed for color, smell, taste, and texture perceived during cheese consumption. Use of probiotics in trial cheeses did not adversely affect preference or acceptability; in fact, panelists scored probiotic cheeses higher in preference over traditional cheese, albeit not significantly.     

Distribution of fatty acids in lipids as an aid to the identification of animal tissues. I.—Bovine,porcine, ovine and some avian species

Fat was extracted from various cuts of meat, from domestic and foreign sources. The majority of the samples were of pork, beef and lamb, but specimens from rabbit, various species of poultry, and three African ruminants, were also prepared. The fatty acid compositions of the samples were determined by gas-chromatography of their methyl esters, on polar and non-polar stationary phases. The use of such results both for the identification of the animal source of meat, and of the purity of lard samples, is discussed. It is suggested that the presence of lard in certain branched-chain fatty acids, characteristic of ruminant fat, provides evidence of adulteration with beef or mutton tallow.     

Performance of blue-yellow screening test for antimicrobial detection in ovine milk

Drug residues in milk are important because of public health and industrial implications. The detection limits of 25 antimicrobial agents were determined by the blue-yellow screening method in ovine milk. For each drug, 8 concentrations were tested on 20 ovine milk samples from individual ewes in midlactation. Detection limits determined by means of logistic regression were below European Union maximum residue limits (EU-MRL) for penicillin G (3 to 4 μg/kg), ceftiofur (96 to 107 μg/kg), framycetin (720 to 781 μg/kg), neomycin (915 to 1,084 μg/kg), and tylosin (44 to 51 μg/kg). Detection limits for ampicillin (5 to 6 μg/kg), cloxacillin (33 to 42 μg/kg), cefoperazone (73 to 82 μg/kg), cefalexin (160 to 202 μg/kg), gentamycin (355 to 382 μg/kg), streptomycin (3,063 to 3,593 μg/kg), tilmicosin (109 to 131 μg/kg), erythromycin (444 to 522 μg/kg), spyramicin (1,106 to 1,346 μg/kg), sulfadimethoxine (101 to 119 μg/kg), sulfathiazole (122 to 151 μg/kg), sulfamethazine (309 to 328 μg/kg), sulfanilamide (1,750 to 2,674 μg/kg), tetracycline (233 to 257 μg/kg), oxytetracycline (398 to 501 μg/kg), doxycycline (323 to 419 μg/kg), chlortetracycline (3,331 to 3,989 μg/kg), danofloxacin (4.7 to 5.5 mg/kg), enrofloxacin (41 to 46 mg/kg), and flumequin (63 to 71 mg/kg) were higher than the EU-MRL. Although the blue-yellow method showed improved sensitivity compared with other tests studied in ovine milk, the performance of screening methods for detecting antimicrobial agents in milk of this species should be improved.     

Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

In a preliminary study with commercial ewe's milk cheeses, there were statistically significant differences in the sensory evaluation scores and the amounts of short-chain (C4–C10) free fatty acids (FFAs) between cheeses made with lamb rennet paste or bovine rennet. Experimental ewe's milk cheeses were manufactured with 2 levels of artisanally produced lamb rennet paste and 2 levels of bovine rennet in 50 L vats, with a manufacturing replicate done within 1 week. Total coagulating activity was 2500 RU for cheeses manufactured with a high amount of rennet or 1000 RU for cheeses manufactured with a low amount of rennet. The two batches of lamb rennet pastes used had 4.0 (early Spring) and 6.5 U g⁻¹ lipase (late Spring), whereas no lipase activity was detected in bovine rennets. The total concentration of FFAs in cheeses manufactured with lamb rennet paste was significantly higher than in cheeses manufactured with bovine rennet, regardless of ripening time and time of the year. Lipolysis in the former cheeses increased with the total units of lipolytic activity added. The increase in lipolysis in cheeses made with lamb rennet was primarily due to higher amounts of short-chain fatty acids (C4–C10). Butyric acid was the main FFA in cheeses made with lamb rennet paste, representing 34.5 μmol 100 μmol⁻¹ (low level of rennet) and 44.2 μmol 100 μmol⁻¹ (high level of rennet) of the total FFAs, whereas it represented only 17 μmol 100 μmol⁻¹ of the total FFAs in all cheeses made with bovine rennet. The concentration of individual FFAs of chain length <C12 were significantly higher in cheeses made with lamb rennet paste than in cheeses made with bovine rennet. Cheeses made with lamb rennet paste received significantly higher intensity scores for odour and flavour intensity, sharp odour, ‘piquant’ and bitter flavours and ‘natural rennet’ odour and flavour.     

Post-mortem metabolism in fresh porcine, ovine and frozen bovine muscle

After slaughter, beef carcasses (n = 20) in groups of two were subjected to five treatments (one side only) including intermittent spray-chilling using water, 1% acetic acid or 1% lactic acid, or a single spray treatment with 1% acetic acid or 1% lactic acid. Intermittent spray-chilling consisted of two sprays of 30 s duration per hour for 12h. Single spray treatment consisted of one 30 s spray after entering the chill cooler. The other side of each carcass (control) was air chilled (at 2 to 3°C; air velocity 1 to 3 m/s) only. Five subprimal cuts were taken from each side at 48 h post mortem, vacuum packaged and stored for 28 days at 2°C. Intermittent sprays of sides with acetic or lactic acid resulted in significant (1.8-4.3 log/cm(2)) reductions in aerobic plate count of the strip loin, boneless rib and clod over their controls after these subprimal cuts had been vacuum packaged and stored for 28 days at 2°C in high-oxygen barrier (HOB) film. Lactobacillus spp. were dominant in the microflora of the subprimals from the control and treated sides. When sides were treated with a single sprays of acid, significant reductions in APC were noted only for some cuts of sides treated with lactic acid. After 28 days of storage, there were few significant differences in percentage purge, lean color, and off-odor scores between subprimals from control and treated sides.