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油菜籽脱壳与分离设备研究注 总被引:3,自引:0,他引:3
油菜是我国重要的油料作物之一,油菜籽是重要的油脂与蛋白质资源。本文分析了油菜籽脱壳制油的必要性,还介绍了油菜籽脱壳与分离设备及用其作过22000Kg油菜籽脱壳与分离生产试验的结果:脱壳率为85%,仁中含壳率为4%,壳中含仁率为1%,粉末率为3%,结果表明,该设备是一种能用于生产的实用性设备。 相似文献
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研究核桃破壳壳仁分离加工成套设备壳仁混合物料气流分离系统运行参数对壳仁分离效果的影响,为实际生产中成套设备气流分离系统调节与运行参数选择提供依据。以仁中含壳率和壳中含仁率为指标,在单因素试验的基础上,通过正交试验确定核桃壳仁混合物料气流分离系统的运行参数。结果表明:调节阀开度对壳仁分离效果影响最显著,卸风板开度影响次之、喂料速度影响最小。核桃壳仁混合物料气流分离最优运行参数为:调节阀开度1/2、1/4、1/8壳仁30°,1/16壳仁15°,两组分心木15°;卸风板开度1/2壳仁30°,1/4、1/8、1/16壳仁15°~30°,两组分心木30°~45°;喂料速度1/2、1/4、1/8、1/16壳仁分别为6、2、1、0.35 kg/min。在最优运行参数下,1/2、1/4、1/8、1/16壳仁的仁中含壳率分别为2.26%、1.07%、3.61%、5.57%,壳中含仁率分别为0.88%、054%、3.92%、6.85%。实际生产中建议整套设备原果核桃加工生产能力控制在600 kg/h以内。 相似文献
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乌桕籽壳仁分离设备的改进与应用 总被引:1,自引:1,他引:0
0 前言 带壳油料的制油通常须经剥壳与壳仁分离工序,脱壳有利于提高工艺效果,而带壳压榨(或预榨浸出)会使油色加深、处理量减少,同时机械磨损增大,出油效率也相应降低。因此,壳、仁分离是剥壳后控制仁中含壳率的必不可少的环节。 我厂新安装的一套乌桕籽梓、皮油分榨工艺中,对于壳仁分离工序进行了改进,以前许多桕籽榨油厂大都采用传统的几台风车相 相似文献
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棉籽剥壳分离设备比较与选用 总被引:1,自引:0,他引:1
棉籽是仅次于大豆的重要油料作物,近年来国家对于棉籽蛋白的开发和利用也给与了巨大的重视。棉籽的剥壳分离工序对随后的几个工序以及棉籽蛋白的开发影响很大,现有的棉籽剥壳分离工艺与设备已不能适应生产发展的需要。最近几年我国的油脂科技人员进行了孜孜不倦的研究实验,革新开发了多种剥壳与仁壳分离设备并应用于生产中,但棉籽榨油与棉籽蛋白的开发对棉籽的剥壳与仁壳分离的要求是不同的,棉籽蛋白开发对仁壳分离后的仁中含壳要求很低,而棉籽榨油对仁中含壳要求不高,在选用剥壳分离设备时,一些厂家还存在一定的模糊认识,为此提出… 相似文献
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Mercedes M Pedrosa Mercedes Muzquiz Concepcin García‐Vallejo Carmen Burbano Carmen Cuadrado Gemma Ayet Luz M Robredo 《Journal of the science of food and agriculture》2000,80(4):459-464
Five different genotypes (Tesoro, Marko, Clip, Vyp‐70 and Nanta) of sunflower seeds were studied and the phenolic compositions of their kernel and hull were characterised by HPLC and MS techniques. The main phenolic compounds present in both the kernel and hull are chlorogenic acid, caffeic acid and two caffeoylquinic derivatives. Both derivatives were characterised by partial alkaline hydrolysis and LC/MS. The four phenolic compounds present in the kernel ranged from 94.6% (genotype Clip) to 99.3% (genotype Marko) of the total phenolic compounds of the whole seed. Therefore the dehulling of the seed scarcely improves its nutritional value. © 2000 Society of Chemical Industry 相似文献
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油菜籽加工工艺技术经济分析及发展趋势 总被引:1,自引:0,他引:1
对油菜籽制油的几种工艺进行了技术经济分析,并对未来5年内中国油菜籽加工业的发展趋势进行了预测.分析表明,脱皮制油新工艺的产出投资比和吨料加工利润均比未脱皮制油工艺高.随着新工艺、新技术、新设备的完善、成熟、推广和使用,我国油菜籽加工业的规模将向大型化发展,油菜籽的加工企业将更加重视油菜籽(特别是双低油菜籽)的综合加工利用和菜籽油的深加工.而目前的预榨-浸出制油工艺以其设备投资小、见效快等优点,在今后很长时间内仍将为我国多数油菜籽加工企业所采用. 相似文献
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Edgar E. Martinez-Soberanes Sarah K. Purdy Martin J. T. Reaney W. J. Zhang 《Journal of food science》2022,87(8):3472-3481
The mature canola seed comprises an embryo, a group of structures that have a high content of protein and oil, and a fibrous seed coat held together by endosperm tissues. High-quality canola meal production requires removal of fiber-rich seed hull that typically contributes little nutrient value. Canola hull accounts for more than 70.0% of the insoluble fiber within the seed, which limits its uses as feed. Dehulling canola seed, before oil extraction, increases the protein content and decreases fiber content in the meal, to up to 50.0% and to down to 10.0%, respectively. Due to the complexity in dehulling canola seeds, several methods have been explored by the canola processing industry. However, little research has been conducted in analyzing the effects that mechanical dehulling methods have on seeds. In this study, we conducted mechanical tests to characterize seed behavior and hull fracture under uncoupled stresses such as compression and shear;stresses generated by the common dehulling equipment used in the industry, such as mills. All tests were carried out on single seeds at different moisture contents, from 5.00% to 25.0% wet mass basis (w.b.). Over a range of moisture contents studied, shear loading mode limited deformation of embryos in comparison to compression loading. Additionally, hardness tests were performed with a nano-indenter machine to determine seed hull properties. The overall results from these experiments provided information used to construct a computational model that represents canola seed deformation under compression stress. 相似文献
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A continuous wet process for demucilaging and dehulling of flaxseeds was proposed to recover mucilage fraction and hull fraction from flaxseed. Mucilage was obtained by aqueous extraction and demucilaged flaxseeds were milled and fractionated by water separation in mixing tanks. Hull-rich, kernel-rich and an inseparable fraction were obtained with yields of 52.6, 22.3 and 12.7 g/100 g, respectively, when disk gap was set as 0.4 mm. The hull content of kernel-rich fraction and kernel content of hull-rich fraction were determined as 20.9 and 11.1 g/100 g, respectively. Although 11.5% oil, 15.3% protein and 9.6% secoisolariciresinol diglucoside (SDG) were lost during the demucilaging and dehulling of flaxseed, SDG was enriched in the hull-rich fraction and the inseparable fraction, while flaxseed oil in the kernel-rich fraction. Compared with dry processes, the proposed wet process is time-consuming and requires substantial amount of water. However, it is continuous and easy to scale up, and can be economical when an aqueous extraction of oil is used. It is also a good alternative for recovery of flaxseed gum and enrichment of SDG. 相似文献
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Moisture-dependent engineering properties of sunflower seeds with different structural characteristics 总被引:1,自引:0,他引:1
The present study was carried out to investigate the effect of the moisture content of the seeds on engineering properties of sunflower hybrids with different structural characteristics. The properties were evaluated at seven levels of moisture from 2.0% to 20.1% (dry basis) for three selected sunflower hybrids. For both black-hull oilseed hybrid and confectionary hybrid, the variation in moisture content showed a statistically significant effect on dehulling ability, percentage of fines (broken grains with a diameter smaller than 2 mm) and all the physical properties studied (size, true density, bulk density, porosity, volume and weight, volumetric expansion coefficient, equivalent diameter and sphericity), except seed length in the confectionary hybrid and seed length and thickness in the black-hull oilseed hybrid. For the striped-hull oilseed hybrid, moisture content showed a significant effect only on dehulling ability, percentage of fines, seed width and thickness, bulk density and porosity. Of the oilseed hybrids, the striped hull genotype (higher hull content and both lower oil content and seed size) presented a higher dehulling ability. Nevertheless, the black hull hybrid resulted more sensitive to seed moisture changes. Although the confectionary hybrid showed a higher seed size, hull thickness and hull content, and lower oil content than the oilseed hybrids, the dehulling ability resulted fairly similar in the striped hull sunflower hybrids. The results suggest that sunflower seeds with different structural characteristics need to be conditioned with different moisture content before being subjected to the dehulling process. 相似文献