Drying of water treatment process sludge in a fluidized bed dryer

The drying characteristics of water treatment process (WTP) sludge were investigated with a fluidized bed. The equilibrium moisture ratio of WTP sludge increased with relative humidity and decreased with temperature of drying air. However, equilibrium moisture ratio of WTP sludge was more sensitively dependent on relative humidity than temperature of drying air. When the sludge was dried in a batch fluidized bed, the drying rate of sludge decreased as the moisture ratio of sludge in the bed decreased. The periods of constant drying rates were apparently not observed on the drying rate curves. In addition, the maximum drying rates were increased with bed temperature and superficial air velocity. As the fluidized bed was operated continuously, the degree of drying of WTP sludge increased with bed temperature but was weakly dependent on superficial air velocity. However, the drying efficiency was decreased with bed temperature and relatively insensitive to superficial air velocity and increased with feed rate of sludge.     

循环流化床中C类颗粒的干燥

为将循环流化床(CFB)技术应用于C类颗粒(＜30μm)的干燥,在自建的循环流化床(内径0.104 m×高2.35 m)内,以玉米淀粉(dp=8 μm,ρp=800 kg/m3)为研究对象,考察了不同操作参数对其干燥特性及干湿分离情况的影响.结果表明:循环流化床适用于C类颗粒的干燥;干燥速率随气速及进风温度的增大而增大...     

Attrition of Victorian brown coal during drying in a fluidized bed

Analyzing the attrition of Victorian brown coal during air and steam fluidized bed drying, the change in particle size distribution over a range of initial moisture contents (60% to 0%) and residence times (0 to 60 minutes) was determined. Dried at a temperature of 130°C with a fluidization velocity 0.55 m/s and an initial particle size of 0.5–1.2 mm, both fluidization mediums show a shift in the particle size distribution between three and four minutes of fluidization, with a decrease in mean particle size from 665 µm to around 560 µm. Using differential scanning calorimetry (DSC), the change in particle size has been attributed to the transition between bulk and non-freezable water (approximately 55% moisture loss) and can be linked to the removal of adhesion water, but not to fluidization effects. This is proved through the comparison of air fluidized bed drying, steam fluidized bed drying, and fixed bed drying—the fixed bed drying is being used to determine the particle size distribution as a function of drying. The results show the three drying methods produce similar particle size distributions, indicating that both fluidization and fluidization medium have no impact upon the particle size distribution at short residence times around ten minutes. The cumulative particle size distribution for air and steam fluidized bed dried coal has been modeled using the equation P_d = A₂ + (A₁ ? A₂)/(1 + (d/x₀)^p), with the resultant equations predicting the effects of moisture content on the particle size distribution. Analyzing the effect of longer residence times of 30 and 60 minutes, the particle size distribution for steam fluidized bed dried coal remains the same, while air fluidized bed dried coal has a greater proportion of smaller particles.     

循环流化床中C类颗粒连续干燥的研究

循环流化床(CFB)作为一种新兴反应器,其结构简单、气固接触效率高、处理量大,成为气固二相干燥应用研究的新方向.文中在自建的循环流化床(内径0.104 m×高2.35 m)内,以玉米淀粉(dp=8 μm,ρp=800 kg/m3)为C类颗粒,进行了连续干燥.实验初步研究了进料速率、进风温度及气速等操作参数对淀粉平均停留...     

DRYING OF STICKY GRANULAR MATERIALS DWING THE CONSTANT RATE PERIOD IN A VIBRATED FLUIDIZED BED

Experimental results on the drying characteristics in a vibrated fluidized bed IVFB) for sticky and agglomerating materials under various conditions of the operating parameters are presented.The dynamics of the \'FB of wetted materials and the effects of parameters, such as vibration amplitude and frequency, initial moisture content, initial bed height, particle size, and air velocity and temperature on the drying rate during the constant rate period were studied experimentally.     

DRYING OF STICKY GRANULAR MATERIALS DWING THE CONSTANT RATE PERIOD IN A VIBRATED FLUIDIZED BED

Experimental results on the drying characteristics in a vibrated fluidized bed IVFB) for sticky and agglomerating materials under various conditions of the operating parameters are presented.The dynamics of the \'FB of wetted materials and the effects of parameters, such as vibration amplitude and frequency, initial moisture content, initial bed height, particle size, and air velocity and temperature on the drying rate during the constant rate period were studied experimentally.     

Continuous on-line measurement of solid moisture content during fluidized bed drying using triboelectric probes

Wet granulation and drying of solids in fluidized beds are widely used in the pharmaceutical, food and fertilizers industries. Although the moisture content of fluidized solids is the key parameter for on-line process monitoring, reliable, accurate and economical moisture sensors are lacking. The aim of this work was, therefore, to develop a new technique using triboelectric probes for real-time measurement of moisture content in fluidized beds, and to validate its applicability to fluid bed drying of glass beads (Sauter-mean diameter of 171 μm) and silica sand particles (Sauter-mean diameter of 190 μm) wetted by water. Several triboelectric probes, installed at different locations throughout the bed, monitored the bed moisture content during both the liquid spraying and the following drying process. The measuring technique developed in this study makes use of inexpensive probes that do not require any maintenance. The triboelectric signals were continuously recorded by a data acquisition system and, at selected times, samples of bed solids were taken and analyzed for their moisture content using Karl Fischer titration. The triboelectric signals were correlated with the moisture contents determined by titration to calibrate the technique, which was found to be sensitive to moisture contents below 100 ppm. For most of the experiments the bed was operated in the bubbling regime with a superficial gas velocity of 0.4 m/s. The relationship between triboelectric signal and moisture content was unaffected by changes in the fluidization gas velocity of up to 25%, and could be easily automated for direct control of industrial granulation and drying processes.     

Measurement of constant drying rate of wet material placed in a fluidized bed of inert particles under reduced pressure

The objective of this study is to estimate the drying characteristics of a relatively large material immersed in a fluidized bed under reduced pressure by measuring the constant drying rate. The constant drying-rate period in a fluidized bed under reduced pressure is difficult to measure because it is extremely short. To maintain the constant drying-rate period, distilled water is directly supplied to the drying material. Through our experiment, the heat transfer coefficient of the material surface was also determined. The results were compared with data on hot air drying. The constant drying rate is higher for fluidized bed drying than for hot air drying. It suggests that the heat transfer coefficient on the surface of the drying material is much larger for fluidized bed drying than for hot air drying. For fluidized bed drying, the effect of pressure in the drying chamber on the heat transfer coefficient is slight at the same normalized mass velocity of dry air (G/G_mf). The temperature difference between the inside of the drying chamber and the drying material is much smaller for fluidized bed drying than for hot air drying. The constant drying rate increases as the pressure in the drying chamber decreases.     

Combined Microwave/Fluidized Bed Drying of Fresh Peppercorns

A fluidized bed dryer (FBD) and a combined microwave/fluidized bed dryer (CMFD) are used to dry the fresh ripe peppercorns. The average moisture content vs. elapsed drying time, and drying rate vs. average moisture content are experimentally investigated. It is found that the microwave field from the CMFD can increase the potential of the conventional fluidized bed drying. The drying rates of both dryers are dependent on the inlet air temperature and velocity. For the CMFD, the effects of the air velocity on the drying rate are found to be opposite to our previous results tested with white pepper seeds i.e., the drying rates of the fresh ripe peppercorns decreased with increasing air velocity. By using a CMFD, the drying time required to reach the desired moisture content can be reduced to 80-90% of the drying time required for a FBD at the same drying air temperature and velocity. The color of the product dried by a CMFD is also attractive: it becomes flaming yellow, instead of black as obtained from a FBD. The physical structure of the peppercorn, before and after the drying process is also investigated by a metallurgical macroscope and an image analyzer. Different from drying by a FBD, the external form and matter of the white pepper seed are still maintained, even after passing through the drying process.     

Experimental and numerical analysis of oil shale drying in fluidized bed

The main objective of this work was to experimentally and numerically investigate the Liu Shu River oil shale drying by the means of flue gas in a fluidized bed dryer. Several experiments were performed under different temperatures conditions. The moisture content of oil shale was measured during the experiments. The two-stage drying model was incorporated in computational fluid dynamics (CFD) package FLUENT via user-defined functions (UDF) and utilized for simulation of heat and mass transfer of oil shale drying in the fluidized bed dryer. The simulation results for solid moisture content agreed well with experimental data. The effects of the temperature and velocity of flue gas, initial bed height, and the particle size on the drying characteristics were predicted and analyzed. It is shown that the gas temperature and velocity are the important parameters in the whole drying process. The particle size has more obvious influence in the falling drying period than the constant drying period. The temperatures of gas and solid phases were monitored. It is shown that the so-called “near gas distributor zone” is the most effective heat transfer zone, which agrees well with the calculated value. The system quickly reached thermal equilibrium, characterizing a nearly isothermal bed. The developed model provides a very good demonstration to describe the oil shale drying in the fluidized bed dryer, and may provide important information for design, optimization of operation conditions.     

Drying characteristics of millet in a continuous multistage fluidized bed

The effects of gas velocity, inlet gas temperature and the solid feed rate on the drying efficiency, the outlet solid moisture content, bed temperature in each stage, the outlet gas humidity and temperature in a rectangular acryl multistage fluidized bed (0.172 m×0.192 m×1.5 m-high) with a downcomer (0.04 m-I.D.) were investigated. The experiments were performed by using 1.9 mm millet particles. The final moisture contents of the solids increased with increasing the solid feed rate. The drying efficiency increased with increasing the wetted solid feed rate but decreased with increasing the inlet gas temperature. The drying performance of the multistage fluidized bed was compared with the single-stage fluidized bed and found to be superior under identical operation conditions. The model predicted values were well matched with the experimental data in the multistage fluidized bed dryer. This paper is dedicated to Professor Dong Sup Doh on the occasion of his retirement from Korea University.     

Combined Microwave/Fluidized Bed Drying of Fresh Peppercorns

Abstract

A fluidized bed dryer (FBD) and a combined microwave/fluidized bed dryer (CMFD) are used to dry the fresh ripe peppercorns. The average moisture content vs. elapsed drying time, and drying rate vs. average moisture content are experimentally investigated. It is found that the microwave field from the CMFD can increase the potential of the conventional fluidized bed drying. The drying rates of both dryers are dependent on the inlet air temperature and velocity. For the CMFD, the effects of the air velocity on the drying rate are found to be opposite to our previous results tested with white pepper seeds i.e., the drying rates of the fresh ripe peppercorns decreased with increasing air velocity. By using a CMFD, the drying time required to reach the desired moisture content can be reduced to 80–90% of the drying time required for a FBD at the same drying air temperature and velocity. The color of the product dried by a CMFD is also attractive: it becomes flaming yellow, instead of black as obtained from a FBD. The physical structure of the peppercorn, before and after the drying process is also investigated by a metallurgical macroscope and an image analyzer. Different from drying by a FBD, the external form and matter of the white pepper seed are still maintained, even after passing through the drying process.     

EFFECTS OF DRYING, TEMPERING AND AMBIENT AIR VENTILATION ON QUALITY AND MOISTURE REDUCTION OF CORN

The objective of this work is to study systematically how to decrease corn moisture content using processes consisting of fluidized bed drying, tempering and ambient air ventilation. Effects of drying, tempering and ventilation on moisture reduction and quality of dried corn in terms of stress crack, breakage and color are experimentally investigated. Experimental results show that stress crack depends on final moisture content of com. Tempering is found useful for increasing the quality of dried com after fluidized bed drying. The optimum tempering time is 40 minutes. Among the ambient air velocity ranging from 0.075 to 0.375 m/s, the appropriate velocity is 0.15 m/s. Final moisture content of com after ambient air ventilation is about 13.0 - 14.5 %(w.b.) with breakage and stress crack lower than 2% and 5% by wt., respectively. Slight change of color of dried corn is observed.     

A Small-Scale Pneumatic Conveying Dryer of Rough Rice

This article studies the possibility of reducing the high initial moisture content of wet rough rice using a small-scale low-cost pneumatic conveying dryer as a first stage dryer. The parameters investigated are final moisture content, surface temperature of rough rice, head rice yield, drying rate, power consumption per unit mass of evaporated water, and physical characteristics of rice. Parametric effects of the following variables are examined: velocity of drying air from 20 to 30 m/s, feed rate of rough rice from 150 to 350 kg/h, initial moisture content from 22 to 26% (wet basis), and drying air temperature from 35 to 70°C. From the experimental results, it is found that this drying method can be used for fresh rough rice with an initial moisture content of over 24% (wet basis). The drying process is able to lead to very rapid drying without any grain quality problems such as cracks in the rice kernel. The moisture content can be reduced to approximately 18% (wet basis) or about 5–6% of the initial moisture content within 3–4 s. The optimal drying air temperature is in the range of 50 to 60°C. A comparison of pneumatic conveying drying data obtained from the present study with fluidized bed drying data reported in the open literature is also discussed.     

A Small-Scale Pneumatic Conveying Dryer of Rough Rice

This article studies the possibility of reducing the high initial moisture content of wet rough rice using a small-scale low-cost pneumatic conveying dryer as a first stage dryer. The parameters investigated are final moisture content, surface temperature of rough rice, head rice yield, drying rate, power consumption per unit mass of evaporated water, and physical characteristics of rice. Parametric effects of the following variables are examined: velocity of drying air from 20 to 30 m/s, feed rate of rough rice from 150 to 350 kg/h, initial moisture content from 22 to 26% (wet basis), and drying air temperature from 35 to 70°C. From the experimental results, it is found that this drying method can be used for fresh rough rice with an initial moisture content of over 24% (wet basis). The drying process is able to lead to very rapid drying without any grain quality problems such as cracks in the rice kernel. The moisture content can be reduced to approximately 18% (wet basis) or about 5-6% of the initial moisture content within 3-4 s. The optimal drying air temperature is in the range of 50 to 60°C. A comparison of pneumatic conveying drying data obtained from the present study with fluidized bed drying data reported in the open literature is also discussed.     

褐煤流化床提质性能研究

针对褐煤水分高、发热量低、易风化自燃等特点,以内蒙古褐煤为研究对象,进行了褐煤静态干燥实验和褐煤提质多因素实验。以O2体积分数10.5%的烟气为干燥介质,在分析褐煤流化床提质干燥机理的基础上,对褐煤进行流化床动态提质实验。结果表明:褐煤提质水分控制在5%左右为宜。褐煤粒级小于3 mm时,温度对煤样干燥速度影响最大,其次是煤样粒度,风速对干燥速度影响最小。确定全粒级、0.5~1.25、1.25~2、2~3 mm褐煤临界流化风速分别为38、20、40和50 m3/h。褐煤适宜提质温度和时间分别为200~240℃和5~8 min。最后建立了褐煤提质模型,说明褐煤提质规律与提质介质温度、风速密切相关,该模型对褐煤提质生产具有指导作用。     

Ultrasound-assisted fluidized bed drying of paddy: Energy consumption and rice quality aspects

Several studies have been conducted on equipping conventional fluidized bed with some technologies to increase drying efficiency and its performance. The objective of this study was to investigate the influence of high-power ultrasound (HPU) on fluidized bed drying of paddy in terms of drying kinetics, grain quality (percentage of cracked kernels and bending strength of grain kernels), and specific energy consumption (SEC). To decrease the initial moisture content of paddy from 26.5?±?0.5% (kg/kg, d.b) to the final moisture content of 13?±?0.5% (kg/kg, d.b), the experiments were conducted in a factorial design at three levels of ultrasound power densities (11.1, 14.6, and 18.7?kW/m³), four levels of frequencies (20, 25, 28, and 30?kHz), and three levels of drying air temperatures (30, 40, and 50°C). Application of HPU in conjunction with conventional fluidized bed drying led in 23% decrease in drying time as well as improvement in grain quality, in terms of percentage of cracked kernels and bending strengths. In addition, SEC reduced approximately by 22%, as HPU applied at selected drying condition.     

Continuous fluidized bed drying: Residence time distribution characterization and effluent moisture content prediction

The mixing and drying behavior in a continuous fluidized bed dryer were investigated experimentally by characterizing the residence time distribution (RTD) and incorporating a micromixing model together with the drying kinetics obtained from batch drying. The RTD of the dryer was modeled using a tank-in-series model. It was found that a high initial material loading and a low material flow rate resulted in a reduced peak height and broaded peak width of the RTD curve. To predict the continuous dryer effluent moisture content, we combined: (a) the drying kinetics as determined in a batch fluidized bed dryer, (b) the RTD model, and (c) micromixing models—segregation and maximum mixedness models. It was found that the segregation model overpredicted the effluent moisture content by up to 5% for the cases we have studied while the maximum mixedness model gave a good prediction of the effluent moisture content.     

Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed

A rotating-pulsed fluidized bed (RPFB) dryer was employed to conduct the drying of poly-hydroxybutyrate (PHB) cohesive granules. Along the experiments, it was possible to identify, visually, 3 different dynamic regimes that were related with the temperature profile, the drying kinetics and the fluid dynamic behavior. The drying kinetics of PHB showed a short constant drying rate period followed by a decreasing drying rate period. The constant drying rate (N_c) and final moisture content (dry basis) were related to the rotation frequency (responsible for the pulsation effect), temperature and velocity of the inlet air. Furthermore, measurements of molecular mass (gel permeation chromatography analysis) and Carr Index (flowability test) on PHB samples were done before and after the drying. The RPFB dryer showed to be appropriate to dry the PHB granules, resulting in an excellent fluid dynamic behavior that provided uniform drying of the solid. The best conditions of drying were identified at 7 Hz of rotation frequency, 90 °C and 0.55 m/s of inlet air temperature and velocity. At these conditions the dried PHB reached final moisture content of 0.56% (wet basis) after 2 h of drying.     

Drying characteristics of starch in an inert medium fluidized bed

The effects of gas velocity (0.32 to 0.67 m/s), inlet gas temperature (25 to 100 °C) and the mass ratio of starch to inert particles (0.1 to 0.4) on the drying rate of starch in a 0.083 m-ID × 0.80 m-high inert medium fluidized bed were investigated. The drying mechanism in an inert medium fluidized bed can be classified into adhesion-dispersion, evaporation and disintegration steps. The drying rate increases with the increasing inlet gas temperature and velocity; the rates being about 10 times those reported for an agitated pan dryer. However, the drying rate decreases slightly as the mass ratio of starch to inert particles increases. Also, the drying rate exhibits a maximum at an optimum bed porosity. The drying rate data obtained in an inert medium fluidized bed have been correlated with the relevant dimensionless groups, i.e. Stefan and particle Reynolds numbers based on the theory of isotropic turbulence.