Genetic parameters for functional traits in dairy cattle from daily random regression models

The objective of the research was to estimate genetic parameters, such as heritabilities and genetic correlations, using daily test day data for milk yield (MY), milking speed (MS), dry matter intake (DMI), and body weight (BW) using random regression methodology. Data were from first lactation dairy cows (n = 320) from the Chamau research farm of the Swiss Federal Institute of Technology, Switzerland over the period from April 1994 to 2004. All traits were recorded daily using automated machines. Estimated heritabilities (h²) varied from 0.18 to 0.30 (mean h² = 0.24) for MY, 0.003 to 0.098 (mean h² = 0.03) for MS, 0.22 to 0.53 (mean h² = 0.43) for BW, and 0.12 to 0.34 (mean h² = 0.23) for DMI. A permanent environmental effect was included in both the univariate and bivariate models, but was assumed constant in estimating some genetic correlations because of convergence problems. Estimated genetic correlations varied from 0.31 to 0.41 between MY and MS, from −0.47 to 0.29 between MY and DMI, from −0.60 to 0.54 between MY and BW, from 0.17 to 0.26 between MS and DMI, from −0.18 to 0.25 between MS and BW, and from −0.89 to 0.29 between DMI and BW. Genetic correlations for MY, MS, DMI, and BW from calving to midlactation decreased similarly to 0.40, 0.36, 0.14, and 0.36 and, at the end of the lactation, decreased to −0.06, 0.23, −0.07, and 0.09, respectively. Daily genetic variance-covariance of many functional traits are reported for the first time and will be useful when constructing selection indexes for more than one trait based on longitudinal genetic parameters.     

Genetic parameters for test-day electrical conductivity of milk for first-lactation cows from random regression models

Electrical conductivity (EC) of milk has been introduced as an indicator trait for mastitis during the last few decades. The correlation of EC to mastitis, easy access to EC data, and the low cost of recording are properties that make EC a good indicator trait for mastitis. In this study, EC was measured daily during the lactation and available from 2101 first-lactation Holstein cows in 8 herds in the United States. Data were analyzed with an animal model that included herd-test-day, age at calving and days in milk (DIM) as fixed effects, and random additive genetic and permanent environmental effects. A repeatability model and 5 random regression (RR) models with increasing order of Legendre polynomials were used. The goodness of fit for the different models was evaluated based on several tests. Our results indicate that the best model was a RR model with a fourth-order Legendre polynomial for both additive genetic and permanent environmental effects. Heritability estimates obtained with this model were from 0.26 to 0.36. Due to the relatively high heritability obtained for EC of milk, EC might be a potential indicator trait to use in a breeding program designed to reduce the incidence of mastitis.     

Genetic parameters for milk production and persistency for Danish Holsteins estimated in random regression models using REML

(Co)variance components for milk, fat, and protein yield of 8075 first-parity Danish Holsteins (DH) were estimated in random regression models by REML. For all analyses, the fixed part of the model was held constant, whereas four different functions were applied to model the additive genetic effect and the permanent environment effect. Homogeneous residual variance was assumed throughout lactation. Univariate models were compared using a minimum of -2 ln(restricted likelihood) as the criterion for best fit. Heritabilities as a function of time were calculated from the estimated curve parameters from univariate analyses. Independent of the function applied and the trait in question, heritabilities were lowest in the beginning of the lactation. Heritabilities for persistency of fat yield were slightly higher than heritabilities for persistency of milk and protein yield. Genetic correlations between persistency and 305-d production were higher for protein and milk yield than for fat yield. Bivariate analyses between the production traits were carried out in sire models using the models with the best 3-parameter curve fit in the univariate analyses. Correlations between traits were calculated from covariance components for curve parameters estimated in bivariate analyses. Genetic correlations between milk and protein yield were higher than between milk and fat yield.     

Understanding cow evaluations in univariate and multivariate animal and random regression models

The relationship between cow evaluations from a 305-d lactation yield animal model [i.e., lactation model (LM)] and a random regression model (RRM) were studied using the first-lactation milk yield of 2,477,807 Holstein heifers. In the LM analysis, 2 values of heritability were used, 0.35 (LM1-H) or 0.57 (LM2-H), the latter being equal to that used in the random regression model for the analysis of the Holstein test-day records (RRM-H). The relative weights on parent average (PA) and yield deviations (YD) were computed and studied to understand factors contributing to reranking of cows’ predicted transmitting abilities (PTA) from the various models. The degree of relatedness and inbreeding were calculated for the top 2,000 cows from the various models. Analyses of Jersey milk yield in the first 3 parities was implemented using 305-d lactation yield multivariate animal (MLM-J) and random regression models (MRRM-J). The ability of both models using only first-parity yield records to predict evaluations in second and third parities when records for these later parities were excluded was studied in a sample of cows. The correlations of cow PTA between LM1-H or LM2-H and RRM-H were 0.91 and 0.92, respectively, in the Holstein data. The data sets used were identical in this case for all models in terms of number of cows and yield records. The correlations were slightly lower at 0.89, 0.87, and 0.88 for parities 1, 2, and 3 in the Jersey analyses, where the data sets were not identical. The relative weights on PA and YD were 0.28 (0.11) and 0.72 (0.89), respectively, from the LM2-H (RRM-H). The RRM-H placed more emphasis on YD and therefore on Mendelian sampling deviations. Thus, the top 2,000 cows from the RRM-H were less related and inbred. The average additive genetic relationship was 22% greater in the LM2-H and average inbreeding coefficients were 0.68 and 0.43% for the LM2-H and RRM-H, respectively. When records were initially available in the first parity, the MRRM-J predicted PTA in parities 2 and 3 with about 2 to 7% greater accuracy compared with the MLM-J.     

Short communication: Optimal random regression models for milk production in dairy cattle

Legendre polynomials of orders 3 to 8 in random regression models (RRM) for first-lactation milk production in Canadian Holsteins were compared statistically to determine the best model. Twenty-six RRM were compared using LP of order 5 for the phenotypic age-season groupings. Variance components of RRM were estimated using Bayesian estimation via Gibbs sampling. Several statistical criteria for model comparison were used including the total residual variance, the log likelihood function, Akaike's information criterion, the Bayesian information criterion, Bayes factors, an information-theoretic measure of model complexity, and the percentage relative reduction in complexity. The residual variance always picks the model with the most parameters. The log likelihood and information-theoretic measure picked the model with order 5 for additive genetic effects and order 7 for permanent environmental effects. The currently used model in Canada (order 5 for both additive and permanent environmental effects) was not the best for any single criterion, but was optimal when considering all criteria.     

Comparison of random regression test-day models for Polish Black and White cattle

Test-day milk yields of first-lactation Black and White cows were used to select the model for routine genetic evaluation of dairy cattle in Poland. The population of Polish Black and White cows is characterized by small herd size, low level of production, and relatively early peak of lactation. Several random regression models for first-lactation milk yield were initially compared using the “percentage of squared bias” criterion and the correlations between true and predicted breeding values. Models with random herd-test-date effects, fixed age-season and herd-year curves, and random additive genetic and permanent environmental curves (Legendre polynomials of different orders were used for all regressions) were chosen for further studies. Additional comparisons included analyses of the residuals and shapes of variance curves in days in milk. The low production level and early peak of lactation of the breed required the use of Legendre polynomials of order 5 to describe age-season lactation curves. For the other curves, Legendre polynomials of order 3 satisfactorily described daily milk yield variation. Fitting third-order polynomials for the permanent environmental effect made it possible to adequately account for heterogeneous residual variance at different stages of lactation.     

Relationships between milk yield and somatic cell score in Canadian Holsteins from simultaneous and recursive random regression models

Multiple-trait random regression animal models with simultaneous and recursive links between phenotypes for milk yield and somatic cell score (SCS) on the same test day were fitted to Canadian Holstein data. All models included fixed herd test-day effects and fixed regressions within region-age at calving-season of calving classes, and animal additive genetic and permanent environmental regressions with random coefficients. Regressions were Legendre polynomials of order 4 on a scale from 5 to 305 d in milk (DIM). Bayesian methods via Gibbs sampling were used for the estimation of model parameters. Heterogeneity of structural coefficients was modeled across (the first 3 lactations) and within (4 DIM intervals) lactation. Model comparisons in terms of Bayes factors indicated the superiority of simultaneous models over the standard multiple-trait model and recursive parameterizations. A moderate heterogeneous (both across- and within-lactation) negative effect of SCS on milk yield (from −0.36 for 116 to 265 DIM in lactation 1 to −0.81 for 5 to 45 DIM in lactation 3) and a smaller positive reciprocal effect of SCS on milk yield (from 0.007 for 5 to 45 DIM in lactation 2 to 0.023 for 46 to 115 DIM in lactation 3) were estimated in the most plausible specification. No noticeable differences among models were detected for genetic and environmental variances and genetic parameters for the first 2 regression coefficients. The curves of genetic and permanent environmental variances, heritabilities, and genetic and phenotypic correlations between milk yield and SCS on a daily basis were different for different models. Rankings of bulls and cows for 305-d milk yield, average daily SCS, and milk lactation persistency remained the same among models. No apparent benefits are expected from fitting causal phenotypic relationships between milk yield and SCS on the same test day in the random regression test-day model for genetic evaluation purposes.     

Genetic analysis of milk production traits of polish black and white cattle using large-scale random regression test-day models

Genetic parameters for milk, fat, and protein yield and persistency in the first 3 lactations of Polish Black and White cattle were estimated. A multiple-lactation model was applied with random herd-test-day effect, fixed regressions for herd-year and age-season of calving, and random regressions for the additive genetic and permanent environmental effects. Three data sets with slightly different edits on minimal number of days in milk and the size of herd-year class were used. Each subset included more than 0.5 million test-day records and more than 58,000 cows. Estimates of covariance components and genetic parameters for each trait were obtained by Bayesian methods using the Gibbs sampler. Due to the large size and a good structure of the data, no differences in estimates were found when additional criteria for record selection were applied. More than 95% of the genetic variance for all traits and lactations was explained by the first 2 principal components, which were associated with the mean yield and lactation persistency. Heritabilities of 305-d milk yield in the first 3 lactations (0.18, 0.16, 0.17) were lower than those for fat (0.12, 0.11, 0.12) and protein (0.13, 0.14, 0.15). Estimates of daily heritabilities increased in general with days in milk for all traits and lactations, with no apparent abnormalities at the beginning or end of lactation. Genetic correlations between yields in different lactations ranged from 0.74 (fat yield in lactations 1 and 3) to 0.89 (milk yield in lactations 2 and 3). Persistency of lactation was defined as the linear regression coefficient of the lactation curve. Heritability of persistency increased with lactation number for all traits and genetic correlations between persistency in different lactations were smaller than those for 305d yield. Persistency was not genetically correlated with the total yield in lactation.     

Genetic components of heat stress for dairy cattle with multiple lactations

Data included 585,119 test-day records for milk, fat, and protein yields from the first, second, and third parities of 38,608 Holsteins in Georgia. Daily temperature-humidity indexes (THI) were available from public weather stations. Models included a repeatability test-day model with a random regression on a function of THI and a test-day random regression model using linear splines with knots at 5, 50, 200, and 305 d in milk and a function of THI. Random effects were additive genetic and permanent environmental in the repeatability model and additive genetic, permanent environmental, and herd year in the random regression model. Additionally, models included fixed effects for herd test day, calving age, milking frequency, and lactation stage. Phenotypic variance increased by 50 to 60% from the first to second parity for all yield traits with the repeatability model and by 12 to 15% from the second to third parity. General additive genetic variance increased by 25 to 35% from the first to second parity for all yield traits but decreased slightly from the second to third parity for milk and protein yields. Genetic variance for heat tolerance doubled from the first to second parity and increased by 20 to 100% from the second to third parity. Genetic correlations among general additive effects were lowest between the first and second parities (0.84 to 0.88) and were highest between the second and third parities (0.96 to 0.98). Genetic correlations among parities for the effect of heat tolerance ranged from 0.56 to 0.79. Genetic correlations between general and heat-tolerance effects across parities and yield traits ranged from −0.30 to −0.50. With the random regression model, genetic variance for heat tolerance for milk yield was approximately one-half that of the repeatability model. For milk yield, the most negative genetic correlation (approximately −0.45) between general and heat-tolerance effects was between 50 and 200 d in milk for the first parity and between 200 and 305 d in milk for the second and third parities. The genetic variance of heat tolerance increased substantially from the first to third parity. Genetic estimates of heat tolerance may be inflated with the repeatability model because of timing of lactations to avoid peak yield during hot seasons.     

Genetic parameters for tunisian holsteins using a test-day random regression model

Genetic parameters of milk, fat, and protein yields were estimated in the first 3 lactations for registered Tunisian Holsteins. Data included 140,187; 97,404; and 62,221 test-day production records collected on 22,538; 15,257; and 9,722 first-, second-, and third-parity cows, respectively. Records were of cows calving from 1992 to 2004 in 96 herds. (Co)variance components were estimated by Bayesian methods and a 3-trait-3-lactation random regression model. Gibbs sampling was used to obtain posterior distributions. The model included herd × test date, age × season of calving × stage of lactation [classes of 25 days in milk (DIM)], production sector × stage of lactation (classes of 5 DIM) as fixed effects, and random regression coefficients for additive genetic, permanent environmental, and herd-year of calving effects, which were defined as modified constant, linear, and quadratic Legendre coefficients. Heritability estimates for 305-d milk, fat and protein yields were moderate (0.12 to 0.18) and in the same range of parameters estimated in management systems with low to medium production levels. Heritabilities of test-day milk and protein yields for selected DIM were higher in the middle than at the beginning or the end of lactation. Inversely, heritabilities of fat yield were high at the peripheries of lactation. Genetic correlations among 305-d yield traits ranged from 0.50 to 0.86. The largest genetic correlation was observed between the first and second lactation, potentially due to the limited expression of genetic potential of superior cows in later lactations. Results suggested a lack of adaptation under the local management and climatic conditions. Results should be useful to implement a BLUP evaluation for the Tunisian cow population; however, results also indicated that further research focused on data quality might be needed.     

Genetic analysis of somatic cell score in Norwegian cattle using random regression test-day models

The dataset used in this analysis contained a total of 341,736 test-day observations of somatic cell scores from 77,110 primiparous daughters of 1965 Norwegian Cattle sires. Initial analyses, using simple random regression models without genetic effects, indicated that use of homogeneous residual variance was appropriate. Further analyses were carried out by use of a repeatability model and 12 random regression sire models. Legendre polynomials of varying order were used to model both permanent environmental and sire effects, as did the Wilmink function, the Lidauer-M?ntysaari function, and the Ali-Schaeffer function. For all these models, heritability estimates were lowest at the beginning (0.05 to 0.07) and higher at the end (0.09 to 0.12) of lactation. Genetic correlations between somatic cell scores early and late in lactation were moderate to high (0.38 to 0.71), whereas genetic correlations for adjacent DIM were near unity. Models were compared based on likelihood ratio tests, Bayesian information criterion, Akaike information criterion, residual variance, and predictive ability. Based on prediction of randomly excluded observations, models with 4 coefficients for permanent environmental effect were preferred over simpler models. More highly parameterized models did not substantially increase predictive ability. Evaluation of the different model selection criteria indicated that a reduced order of fit for sire effects was desireable. Models with zeroth- or first-order of fit for sire effects and higher order of fit for permanent environmental effects probably underestimated sire variance. The chosen model had Legendre polynomials with 3 coefficients for sire, and 4 coefficients for permanent environmental effects. For this model, trajectories of sire variance and heritability were similar assuming either homogeneous or heterogeneous residual variance structure.     

Comparison of random regression models with Legendre polynomials and linear splines for production traits and somatic cell score of Canadian Holstein cows

A random regression model with both random and fixed regressions fitted by Legendre polynomials of order 4 was compared with 3 alternative models fitting linear splines with 4, 5, or 6 knots. The effects common for all models were a herd-test-date effect, fixed regressions on days in milk (DIM) nested within region-age-season of calving class, and random regressions for additive genetic and permanent environmental effects. Data were test-day milk, fat and protein yields, and SCS recorded from 5 to 365 DIM during the first 3 lactations of Canadian Holstein cows. A random sample of 50 herds consisting of 96,756 test-day records was generated to estimate variance components within a Bayesian framework via Gibbs sampling. Two sets of genetic evaluations were subsequently carried out to investigate performance of the 4 models. Models were compared by graphical inspection of variance functions, goodness of fit, error of prediction of breeding values, and stability of estimated breeding values. Models with splines gave lower estimates of variances at extremes of lactations than the model with Legendre polynomials. Differences among models in goodness of fit measured by percentages of squared bias, correlations between predicted and observed records, and residual variances were small. The deviance information criterion favored the spline model with 6 knots. Smaller error of prediction and higher stability of estimated breeding values were achieved by using spline models with 5 and 6 knots compared with the model with Legendre polynomials. In general, the spline model with 6 knots had the best overall performance based upon the considered model comparison criteria.     

Genotype x environment interaction for protein yield in Dutch dairy cattle as quantified by different models

Variance components and breeding values for protein yield were estimated with REML without and with correction for heterogeneity of variances. Three different sire models were applied, which all accounted for genotype x environment (G x E) interaction. The first model included a sire x herd-year-season subclass (HYS) interaction. The second model divided all records in four different types of management groups, based on estimated HYS subclass effect. The third model, the reaction norm model, performed a random linear regression on the estimated HYS effect. For comparison, a standard model that did not take G x E interaction into account was also applied. Data consisted of 102,899 305-d first-lactation protein records of Holstein Friesians of 1,000 ofthe largest Dutch dairy herds. All animals calved in 1997, 1998, or 1999. Estimated breeding values (EBV) for 2,150 bulls with at least five daughters were calculated. The interaction model detected an interaction variance of 2.5% of the phenotypic variance. The EBV showed a correlation of 1.00 with those of the standard model without interaction. The model with the division in groups showed correlations between groups ranging from 0.73 to 0.86. The EBV showed correlations from 0.84 to 0.91 with the EBV of the standard model. The reaction norm model calculated EBV that had a correlation of 1.00 with the EBV of the standard model. The reaction norm model was not able to detect significant variance of the slope for the protein data corrected for heterogeneity of variances.     

Genetic parameter estimation for milk yield over multiple parities and various lengths of lactation in Danish Jerseys by random regression models

The objectives of this study were to test for heterogeneity of genetic and environmental variance among completed and extended records from different lactations or different days in milk (DIM) and to build a model that accounts for this heterogeneity. A total of 147,457 305-d milk yield records from Danish Jersey cows calving between 1984 and early 1999 from two regions of Denmark were used in this study. Results showed that DIM and parity influenced parameters estimated from an animal model with repeated records. Therefore, the data were analyzed using random-regression models that allow the covariance between measurements to change gradually with DIM and parity. Random regressions were fitted for additive genetic effects and permanent environmental effects using second- or third-order normalized Legendre polynomials for DIM and parity. Variances of random-regression coefficients associated with all orders of the polynomials were significant. Based on these parameter estimates, a covariance function (CF) was defined. The CF showed that the heritability decreases over parities, but within each parity heritability increases with DIM, whereas variance of permanent environmental effects increases over parities and decreases with DIM. Generally, genetic correlations were higher between records with similar DIM and parity. The results indicate that there are problems with the extension procedure used to predict 305-d milk yields. Using the covariance functions estimated in this study, breeding values could be predicted that take into account the covariance structure between records from different parities and different DIM.     

Short communication: Genetic correlation and heritability of milk coagulation traits within and across lactations in Holstein cows using multiple-lactation random regression animal models

Genetic parameters of milk rennet coagulation time (RCT) and curd firmness (a₃₀) among the first 3 lactations in Holstein cows were estimated. The data set included 39,960 test-day records from 5,216 Estonian Holstein cows (the progeny of 306 sires), which were recorded from April 2005 to May 2010 in 98 herds across the country. A multiple-lactation random regression animal model was used. Individual milk samples from each cow were collected during routine milk recording. These samples were analyzed for milk composition and coagulation traits with intervals of 2 to 3 mo in each lactation (7 to 305 DIM) and from first to third lactation. Mean heritabilities were 0.36, 0.32, and 0.28 for log-transformed RCT [ln(RCT)] and 0.47, 0.40, and 0.62 for a₃₀ for parities 1, 2, and 3, respectively. Mean repeatabilities for ln(RCT) were 0.53, 0.55, and 0.56, but 0.59, 0.61, and 0.68 for a₃₀ for parities 1, 2 and 3, respectively. Mean genetic correlations between ln(RCT) and a₃₀ were −0.19, −0.14, and 0.02 for parities 1, 2, and 3, respectively. Mean genetic correlations were 0.91, 0.79, and 0.99 for ln(RCT), and 0.95, 0.94, and 0.94 for a₃₀ between parities 1 and 2, 1 and 3, and 2 and 3, respectively. Due to these high genetic correlations, we concluded that for a proper genetic evaluation of milk coagulation properties it is sufficient to record RCT and a₃₀ only in the first lactation.     

Short communication: Genetic relationships between claw disorders,protein yield,and somatic cell score by days in milk

The aim of the present study was to infer daily genetic relationships between the selected claw disorders digital dermatitis, sole ulcer (SU), and interdigital hyperplasia (IH) and protein yield and the udder health indicator somatic cell score (SCS). Data were from 26,651 Holstein cows kept in 15 selected large-scale herds located in the region of Thuringia in the eastern part of Germany. Herds are characterized by organized data recording for novel health traits, and for the present study, claw disorders from the years 2008 to 2012 were used. A longitudinal and binary health data structure was created by assigning claw disorders to adjacent official test days. No entry of a claw disorder within a given interval of approximately 30 d implied a score of 0 (healthy), and otherwise, a score of 1 (diseased). Threshold random regression models (RRM) were applied to binary health data, and linear RRM to Gaussian-distributed protein yield and SCS. Genetic correlations between protein yield and SCS for identical days in milk (DIM) only revealed a tendency for genetic antagonisms between DIM 40 and DIM 180, with a maximal genetic correlation (r_g) of 0.14 at DIM 100. With regard to protein yield and claw disorders, the largest and moderate values of r_g (~0.30), indicating a genetic antagonism between productivity and claw health, were found when correlating protein yield from DIM 300 with SU from DIM 160. Especially for SU and protein yield, time-lagged relationships were more pronounced than genetic relationships from the same test days. Genetic correlations between IH and protein yield were favorable and negative from calving to DIM 300. Generally, on the genetic scale, we found heterogeneous associations between protein yield and claw disorders (i.e., different r_g at identical test days for different claw disorders, and also an alteration of r_g for identical traits at different DIM). The SCS measured at d 20, 160, and 300 was genetically positively correlated with SU over the whole trajectory of 365 d, indicating a common genetic background for claw and udder health. A maximal value of 0.36 was found for the r_g between SCS from d 300 and SU early in lactation. Additionally, a recursive effect was observed (i.e., r_g = 0.26 between SCS from d 20 and SU from d 340). Genetic correlations between SCS and IH, and between SCS and digital dermatitis, were close to zero and partly negative during lactation. Results showed the feasibility of threshold RRM applications to binary claw health data, and a changing genetic background in the course of lactation. From a practical perspective, and with regard to the herds used in this study, continuation of breeding on productivity will have different effects on incidences of different claw disorders, with the highest susceptibility to SU.     

Prediction of daily milk, fat, and protein production by a random regression test-day model

Test-day genetic evaluation models have many advantages compared with those based on 305-d lactations; however, the possible use of test-day model (TDM) results for herd management purposes has not been emphasized. The aim of this paper was to study the ability of a TDM to predict production for the next test day and for the entire lactation. Predictions of future production and detection of outliers are important factors for herd management (e.g., detection of health and management problems and compliance with quota). Because it is not possible to predict the herd-test-day (HTD) effect per se, the fixed HTD effect was split into 3 new effects: a fixed herd-test month-period effect, a fixed herd-year effect, and a random HTD effect. These new effects allow the prediction of future production for improvement of herd management. Predicted test-day yields were compared with observed yields, and the mean prediction error computed across herds was found to be close to zero. Predictions of performance records at the herd level were even more precise. Discarding herds enrolled in milk recording for <1 yr and animals with very few tests in the evaluation file improved correlations between predicted and observed yields at the next test day (correlation of 0.864 for milk in first-lactation cows as compared with a correlation of 0.821 with no records eliminated). Correlations with the observed 305-d production ranged from 0.575 to 1 for predictions based on 0 to 10 test-day records, respectively. Similar results were found for second and third lactation records for milk and milk components. These findings demonstrate the predictive ability of a TDM.     

Validation of single-step genomic BLUP random regression test-day models and SNP effects analysis on milk yield in French Saanen goats

The shape of the lactation curve is linked to an animal's health, feed requirements, and milk production throughout the year. Random regression models (RRM) are widely used for genetic evaluation of total milk production throughout the lactation and for milk yield persistency. Genomic information used with the single-step genomic BLUP method (ssGBLUP) substantially improves the accuracy of genomic prediction of breeding values in the main dairy cattle breeds. The aim of this study was to implement an RRM using ssGBLUP for milk yield in Saanen dairy goats in France. The data set consisted of 7,904,246 test-day records from 1,308,307 lactations of Saanen goats collected in France between 2000 and 2017. The performance of this type of evaluation was assessed by applying a validation step with data targeting candidate bucks. The model was compared with a nongenomic evaluation and a traditional evaluation that use cumulated performance throughout the lactation model (LM). The incorporation of genomic information increased correlations between daughter yield deviations (DYD) and estimated breeding values (EBV) obtained with a partial data set for candidate bucks. The LM and the RRM had similar correlation between DYD and EBV. However, the RRM reduced overestimation of EBV and improved the slope of the regression of DYD on EBV obtained at birth. This study shows that a genomic evaluation from a ssGBLUP RRM is possible in dairy goats in France and that RRM performance is comparable to a LM but with the additional benefit of a genomic evaluation of persistency. Variance of adjacent SNPs was studied with LM and RRM following the ssGBLUP. Both approaches converged on approximately the same regions explaining more than 1% of total variance. Regions associated with persistency were also found.     

Assessment of rumen bacteria in dairy cows with varied milk protein yield

The present study was conducted to assess rumen bacteria in lactating cows with different milk protein yield, aiming to understand the role of rumen bacteria in this trait. Cows with high milk protein yield (high milk yield and high milk protein content, HH; n = 20) and low milk protein yield (low milk yield and low milk protein content, LL; n = 20) were selected from 374 mid-lactation Holstein dairy cows fed a high-grain diet. Measurement of the rumen fermentation products showed that the concentrations of ruminal total volatile fatty acids, propionate, butyrate, and valerate and the proportion of isobutyrate were higher in the HH cows than in the LL cows. Amplicon sequencing analysis of the rumen bacterial community revealed that the richness (Chao 1 index) of rumen microbiota was higher in the LL cows than in the HH cows. Among the 10 predominant bacterial phyla (relative abundance being >0.10%, present in >60% of animals within each group), the relative abundance of Proteobacteria was 1.36-fold higher in the HH cows than in the LL cows. At the genus level, the relative abundance of Succinivibrio was significantly higher and that of Clostridium tended to be higher in the LL cows than in the HH cows. Sharpea was 2.28-fold enriched in the HH cows compared with the LL cows. Different relationships between the relative abundances of rumen microbial taxa and volatile fatty acid concentrations were observed in the HH and the LL animals, respectively. Succinivibrio and Prevotella were positively correlated with acetate, propionate, and valerate in the LL cows, whereas Sharpea was positively correlated with propionate and valerate concentrations in the HH cows. Collectively, our results revealed that rumen bacterial richness and the relative abundances of several bacterial taxa significantly differed between dairy cows with high and low milk protein yields, suggesting the potential roles of rumen microbiota contributing to milk protein yield in dairy cows.