Dietary self-selection of golden hamsters in response to acute food deprivation and chronic food restriction.

Adult male golden hamsters were maintained on either Purina Rat Chow (Chow diet) or a self-selection diet consisting of high-protein chow, pure fat, and pure carbohydrate (Choice diet). In Experiment 1, animals were deprived of food for single periods of up to 48 hr. Animals on the Chow diet did not increase intake at any time after deprivation; animals on the Choice diet selectively increased their consumption of fat-derived calories and increased their total caloric intake during the first 6 hr of refeeding, but not thereafter. The nature of the diet did not influence the rate at which animals regained weight following deprivation. In Experiment 2, hamsters were placed on food-restriction schedules (access to food either for 1 hr/day only or on alternate days only) until they lost 20% of starting body weight. Chow-fed animals demonstrated little or no change in food intake either during or after food restriction. Hamsters on the Choice diet consumed more calories and lost weight more slowly than did chow-fed animals during 1-hr/day feeding; intake of fat-derived calories was elevated during restriction. Choice hamsters increased total caloric intake only towards the end of the alternate-days restriction schedule. Choice hamsters were hyperphagic following both types of food-restriction schedules, but no increased preference for fat-derived calories was observed. Factors influencing food consumption of hamsters in response to deprivation and restriction are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Carnitine supplementation accelerates normalization of food intake depressed during TPN

When total parenteral nutrition (TPN; containing glucose, fat, and amino acids; caloric ratio 50:30:20) providing 100% of the rat's daily caloric intake is given for 3-4 days, food intake rapidly decreases by approximately 85%. After stopping TPN, there is a lag period of 3-4 days before food intake returns to previous level, which appears to be related to fatty acid oxidation and fat deposition. Carnitine plays a key role in the oxidation of fatty acids, and was demonstrated to reduce fat deposition in rats receiving TPN, by increasing beta oxidation. We therefore investigated whether rats receiving TPN supplemented with carnitine may prevent either the decrease or speed up the resumption or normalization of food intake, after TPN is stopped. Fourteen adult Fischer-344 rats had a central venous catheter inserted. After 10 recovery days, controls (n = 7) were infused with TPN providing 100% of rat's daily caloric intake for 3 consecutive days, followed by 4 more days of normal saline. The carnitine group (n = 7) received the same solution, but which provided 100 mg/kg/day carnitine. Daily food intake was measured and data were analyzed using ANOVA and Student's t-test. Both parenteral solutions depressed food intake maximally by almost 90% by day 3. Carnitine accelerated the normalization of food intake by decreasing the lag period by 1 day. We conclude that the addition of carnitine enhanced the normalization of post-TPN food intake and argue that this may be on the basis of enhanced fatty acid oxidation, a substrate known to play a significant role in the anorexia induced by TPN.     

Effect of energy density and fat level of milk formulas on subsequent food and energy intake in preschool children

The aim of this study was to examine the effects of two levels of energy intakes and two levels of fat at breakfast, on the food and energy intakes in subsequent meal (lunch). The study was performed in 51 children both genders, with ages ranging from 24 to 48 months, attending a day care center. The children selected had normal nutritional status (weight/height index) according to the NCHS standards. The food intake was determined by differential weighing and energy intake was calculated from proximal analysis. The energy densities of the cow's milk formula used were 0.8 and 1.2 kcal/g, resulting in a total energy offer (breakfast) of 267.5 and 367.5 kcal respectively, the fat levels were 6.3 and 0.9 g/250 g of formula, using the design 2 x 2 factorial. In the study, 720 observations of food intake were conducted in those children consuming higher than 75% of the total food offered at breakfast. In the lunch-time were offered in alternated form two preparations with an 0.97 kcal/g of energy density. The results demonstrated that the children consumed significantly higher energy amounts in the subsequent meal, after being fed the high fat and lower energy-content breakfast. When the total energy intake (breakfast + lunch) was compared these results show that the caloric difference of breakfast was reduced and the degree of reduction was influenced by the fat level. These results show evidence for partial caloric compensation of 67% in the higher-fat level, and only 34% for the children with the lower of fat-level. It is conclude that the energy intake and fat intake at breakfast influences the energy intake at the subsequent meal. These findings are important to the preschool children's feeding with risk of malnutrition.     

Feeding-drinking interaction: Intake of salted food and saline solutions by rats.

Deprived 16 naive female Wistar albino rats of both food and water for 24 hr. and then received 25 combinations of 5 food conditions (no food, 0, .9, 1.8, or 2.7 gm. of NaCl/100 gm plain food) and 5 liquid conditions (no liquid, plain water, .9, 1.8, or 2.7% saline solutions). Each combination of food and liquid was presented for 2 hr. to measure intake of food and liquid. This was followed by a 22-hr recovery period of plain food and water until the next deprivation day began. All Ss were given all 25 conditions in sequences designed to balance possible residual effects. Results indicate: (a) as NaCl concentration in food increased, the amount of intake of water and various saline solutions increased; (b) the rate of increase was greatest for water; (c) when food was presented, water and less-concentrated saline solutions were drunk more, but when there was no food, .9 and 1.8% saline solutions were drunk more than water; (d) food intake was reduced by NaCl content in liquid; and (e) food intake was independent of NaCl concentration in food. Results are discussed in terms of the colligative property of NaCl and the capacity of the rat to concentrate urine. (French summary) (28 ref.) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Caloric regulation of food intake in man.

Investigated caloric regulation in normal 18-36 yr old human Ss on a liquid diet. In Exp I, 8 Ss failed to compensate for changes in the caloric density of a preload (.25-1.8 kcal/ml) by adjusting meal size within 1 meal or from 1 meal to the next. In Exp II, 15 Ss were required to ingest nothing but the liquid diet for 10-21 days. They were given adlib access to a standard liquid diet (1.0 kcal/ml) for 4-9 days followed by 4-14 days on a diluted diet (.5 kcal/ml). 9 Ss failed to regulate their caloric intake in the time allowed. 6 Ss failed to regulate their caloric intake in the time allowed. 6 Ss compensated dramatically for the caloric dilution by increasing both meal size and meal frequency. Regulation was slow to occur (2-5 days) and usually was not perfect (mean level of 87%). Results are discussed in the light of work with animals and man on the mechanisms controlling regulation of food intake. (30 ref.) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Sodium depletion increases rats' preferences for salted food.

Examined whether the context of the delivery vehicle for salt could influence salt intake and preference by studying the effects of sodium depletion on rats' preferences for salted food and salt water. In Exp I, rats were depleted of sodium by combined use of a sodium-deficient diet and administration of the natriuretic drug, furosemide (5 mg, sc). They were then given a choice between either salted sodium-deficient diet (1% NaCl) and unsalted sodium-deficient diet or salt water (0.3 M NaCl) and water. The rats consumed more salted than unsalted sodium-deficient diet and more 0.3 M NaCl than water. However, the amount of salt ingested in food was substantially less than the amount in water. Exps II and III examined preferences for various concentrations of salt (0.06%–8.0% NaCl) in food during sodium depletion. The duration of the salted food preference was inversely related to the quantity of salt consumed and the concentration of salt in the food. Data from Exps IV and V indicate that it was unlikely the changes in salted food preference were the result of taste aversions produced by furosemide administration. Experiments demonstrate that, as the case for fluids, a preference for salted food can be produced by sodium depletion. Quantity of salt consumed following depletion is much less in food than in fluids, perhaps because of caloric restraints and/or restraints on food clearance from the gastrointestinal tract. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Histamine H3 receptors contribute to drinking elicited by eating in rats

A role for endogenous histamine and its H3 receptor subtype for mediating drinking elicited by eating was examined in adult male Sprague-Dawley rats. The i.p. injection of the H3 agonist R-alpha-methylhistamine (Ramh, 2.5 mg/kg) shortened the latency to initiate drinking and increased 1-h water intake in nondeprived rats freely eating pellets and drinking water. The ICV injection (through a surgically implanted chronic cannula) of 10 micrograms Ramh increased water intake; this Ramh-induced drinking was abolished by previous ICV injection of the H3 antagonist thioperamide (Th, 60 micrograms). For rats drinking and eating after 24-h food deprivation, s.c. Th inhibited drinking behavior: for example, 10 mg/kg Th s.c. delayed the latency to initiate drinking and inhibited 1-h water intake without inhibition of food intake. In contrast, 60 micrograms Th ICV failed to inhibit food-related drinking in rats eating after food deprivation. For nondeprived rats eating a small cracker, 10 mg/kg Th s.c. delayed the latency to initiate drinking and abolished water intake without effect of eating, and 60 micrograms Th ICV had similar effects upon drinking elicited by ingestion of cracker. The IG infusion (through a surgically implanted gastric catheter) of 2 ml 600 or 900 mOsm/kg NaCl, a treatment that is subthreshold for increase in systemic plasma osmolality at the initiation of drinking, elicited drinking that was abolished by 10 mg/kg Th s.c. and attenuated by 60 micrograms Th ICV. The IG infusion of 2 ml 1800 mOsm/kg NaCl, a treatment that is above threshold for increase in systemic plasma osmolality, elicited drinking that was attenuated by 10 mg/kg s.c. or 60 micrograms Th ICV. These results demonstrate that peripheral and central H3 receptors for histamine have a role in drinking elicited by eating and the postprandial gastrointestinal osmotic consequences of eating. These findings extend the evidence demonstrating a histaminergic contribution to food-related drinking in rats.     

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study

OBJECTIVE: To assess whether psyllium, a soluble dietary fibre, could, at an acceptable dose (7.4 g), delay gastric emptying of a low-calorie meal, and reduce hunger feeling and energy intake, without requiring intimate mixing with the meal. DESIGN: A double blind randomized cross over study with 14 normal volunteers, to evaluate the effect of this dose of psyllium on postprandial serum glucose, triglycerides and insulin levels, and on gastric fullness, hunger feeling and food intake. METHODS: Gastric emptying was measured using a standard double-radiolabeled 450 kcal meal and feelings by visual analogic scales. The postprandial serum glucose, triglycerides and insulin levels were also determined. RESULTS: No delay in the gastric emptying of the solid and liquid phases of the meal was observed with psyllium. After the meal, hunger feelings and energy intake were significantly lower during the psyllium session than during the placebo session (13% and 17% lower respectively; P < 0.05). Postprandial increase in serum glucose, triglycerides and insulin levels was less with psyllium than with placebo (P < 0.05). CONCLUSIONS: Psyllium reduces hunger feelings and energy intake in normal volunteers at reasonable dose and without requiring mixing with the meal. It does not act by slowing down the gastric emptying of hydrosoluble nutrients, but by increase in the time allowed for intestinal absorption, as suggested by the flattening of the postprandial serum glucose, insulin and triglycerides curves.     

Differences in food, water, and food-deprivation water intake in 16 strains of rats.

Measured daily food and water intake during 24-hr food deprivation in 181 adult male rats of 15 inbred strains and 1 outbred stock of Rattus norvegicus. Strain differences in absolute and relative food intake were moderate but significant, whereas strain differences in absolute and relative water intake under both conditions were dramatic. During food deprivation, some strains showed little depression of daily water intake, while other strains consumed less than 20% of their usual ad lib intake. Both genetic and environmental explanations for the divergent patterns of water intake during food deprivation are presented. In light of such strain differences, generalizations about the drinking behavior or water intake regulation of the rat must be made with caution. (27 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Influence of predeprivation diet nutrient density and sodium chloride content on nutrient losses and repletion in lambs

Six crossbred lambs (32+/-2 kg) in a 6 x 6 Latin square design were used to determine the effects of predeprivation diet nutrient density and NaCl content on nutrient losses during periods of feed and water deprivation and nutrient repletion. Treatments consisted of two predeprivation dietary nutrient densities (low [LOW] and moderate [MOD]) and three NaCI intakes (0, 2, or 4 g/d) in a 2 x 3 factorial arrangement. During the 4-d predeprivation phase, lambs fed the M0D diet had greater (P < .05) K retention and lower (P < .01) Na retention than lambs fed the LOW diet. Retention of Na increased linearly (P< .01), whereas retention of K decreased linearly (P < .O01) with increasing NaCl intakes. During the 3-d deprivation phase, lambs fed the MOD diet had lower (P < .01) Na losses than lambs fed the LOW diet. Losses of Na increased linearly (P < .01), whereas losses of K decreased linearly (P < .05) with increasing NaCl intakes. During the predeprivation and deprivation phases, cumulative losses of K were greater (P < .05) and cumulative losses of Na were lower (P < .05) in lambs fed the LOW diet than in lambs fed the MOD diet. Cumulative losses of K increased linearly (P < .05) as predeprivation NaCl intake increased. Predeprivation NaCl intakes did not affect (P > .10) total retention of water, Na, or K for the overall 14-d sampling period. Predeprivation salt intakes affected Na and K losses during a simulated marketing-transport period. However, after 7 d on the realimentation diet, predeprivation diet nutrient density and NaCl intake did not affect the balance of these nutrients.     

Anticipation of future food: Suppression and facilitation of saccharin intake depending on the delay and type of future food.

A series of studies examined the (Sprague-Dawley) rat's tendency to suppress intake of .15% saccharin when it was followed by a second food after 4-, 16-, or 32-min delays. The second foods examined were 32% sucrose, 64% sucrose, lab chow, a Nutrasweet solution, skim milk, and chocolate milk. Saccharin intake was influenced by both the delay and the specific food available. Subsequent analysis showed that saccharin intake before the 4-min delay was an inverse function of the caloric value of the second food. However, saccharin intake before the 16-min delay was better predicted as an inverse function of the hedonic value of the second food. The results suggest that the caloric and hedonic values of a food may influence food selection across different time courses, and that the effective time horizon for the sequential comparison of foods depends on the specific foods that are compared. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of tobacco abstinence on food intake among cigarette smokers.

The total caloric and specific nutrient intakes of smokers who became abstinent were compared with those of a control group. Both groups were composed of volunteer inpatients housed in a research ward for 7 days. After smoking ad libitum for 3 days, the experimental group was required to abstain from tobacco for the next 4 days while the control group continued to smoke. Significant increases in total caloric intake and in grams of carbohydrates, protein, fat, and sucrose were observed in the experimental relative to the control group, whereas no significant differences were found in fructose intake. The increase in caloric intake was not specific to increases in snacking. Preliminary analyses showed gender differences in food intake as a result of tobacco abstinence. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Voluntary food intake during prolonged exercise in obese women

The effect of 57 days of moderate physical activity on the energy intake and balance of three obese women (187% of ideal weight) was investigated in a metabolic balance study. Food was offered in extra quantity, prepared in a palatable but simple fashion, and intake was covertly monitored. Expenditure was measured using the factorial method and indirect calorimetry done every 3 to 4 days. After a 5-day evaluation phase which no exercise was done, individual treadmill assignments were given to subjects to increase daily expenditure to 125% of sedentary levels. Mean dialy intake (1903 kcal/day) and expenditure (2882 kcal/day) did not change with time. As a result, negative energy balance was obtained and sustained. A consistent rate of weight loss (0.12 kg/day) at a reasonable cost (8200 kcal/kg)occurred. Therefore, obese women doing long-term moderate exercise do not compensate by an increase in caloric intake. This can produce a negative caloric balance when exercise is coupled with ad libitum selection of ordinary foods.     

Dietary and nutritional factors and pancreatic cancer: a case-control study based on direct interviews

BACKGROUND: The relationship between diet and pancreatic cancer remains unclear. In this study, we assessed the role of diet and nutrition as risk factors for pancreatic cancer, using data obtained from direct interviews only, rather than data from less reliable interviews with next of kin. We evaluated whether dietary factors could explain the higher incidence of pancreatic cancer experienced by black Americans compared with white Americans. METHODS: We conducted a population-based case-control study of pancreatic cancer diagnosed in Atlanta (GA), Detroit (MI), and 10 New Jersey counties from August 1986 through April 1989. Reliable dietary histories were obtained for 436 patients and 2003 general-population control subjects aged 30-79 years. RESULTS: Obesity was associated with a statistically significant 50%-60% increased risk of pancreatic cancer that was consistent by sex and race. Although the magnitude of risk associated with obesity was identical in blacks and whites, a higher percentage of blacks were obese than were whites (women: 38% versus 16%; men: 27% versus 22%). A statistically significant positive trend in risk was observed with increasing caloric intake, with subjects in the highest quartile of caloric intake experiencing a 70% higher risk than those in the lowest quartile. A statistically significant interaction between body mass index (weight in kg/height in m2 for men and weight in kg/height in m1.5 for women) and total caloric intake was observed that was consistent by sex and race. Subjects in the highest quartile of both body mass index and caloric intake had a statistically significant 180% higher risk than those in the lowest quartile. CONCLUSIONS: Obesity is a risk factor for pancreatic cancer and appears to contribute to the higher risk of this disease among blacks than among whites in the United States, particularly among women. Furthermore, the interaction between body mass index and caloric intake suggests the importance of energy balance in pancreatic carcinogenesis.     

Oral somatosensory factors in dietary self-selection after food deprivation and supplementation.

In 2 experiments with 72 male albino Sprague-Dawley rats, trigeminally deafferented Ss were subjected to nutritional stresses while being allowed to balance protein and carbohydrate intake from 3 separate dietary fractions. Partially trigeminally deafferented Ss that had recovered a normal protein ratio (protein/total intake) underwent total food deprivation (Exp I) or intragastric (IG) supplementation of protein or carbohydrate suspensions (Exp II). In response to deprivation, control Ss increased protein intake above ad-lib levels, but not carbohydrate intake. In response to IG supplementation, they decreased protein intake disproportionately more than carbohydrate intake when the fluid consisted of protein and vice versa when the fluid consisted of carbohydrate. The recovered deafferented Ss showed no selective increase in protein intake after deprivation and no differential compensation to nutrient supplementation. This suggested that recovery of the protein ratio after partial trigeminal deafferentation could not fully replace the function of trigeminal somatosensory input. The possible roles of other orosensory and of postingestional factors for recovery are discussed. (16 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effect of percutaneous endoscopic gastrostomy on gastric emptying in clinically normal cats

OBJECTIVE: To assess the effect of percutaneous endoscopic gastrostomy (PEG) tube placement on gastric emptying in clinically normal cats. ANIMALS: 8 healthy adult 3- to 5-year-old cats. PROCEDURE: Cats were accommodated to the diet for 2 weeks prior to scintigraphy. Caloric needs were divided into 3 feedings/d. Food was withheld for 24 hours after tube placement, then was fed as a third of the caloric needs on day 1, two-thirds on day 2, and full caloric requirements thereafter. Gastric emptying was measured via nuclear scintigraphy. Labeled meals contained 111 MBq (3 mCi) of 99mTc-labeled disofenin. Sixty-second ventral scintigraphic images were acquired immediately, every 20 minutes for the first hour, then every 30 minutes for 4 hours after feeding. Each cat was evaluated 3 times prior to PEG tube placement. Cats were anesthetized, and 16-F mushroom-tipped Pezzar gastrostomy tubes were placed, using a video endoscope. Scintigraphy was repeated on days 1, 4, 7, 11, 14, and 21 after PEG tube placement. RESULTS: Gastric emptying was faster with a PEG tube in place. Percentage of retained gastric activity was significantly lower after PEG for 150, 180, 210, and 240 minutes versus time before PEG tube placement. CONCLUSION: Placement of a PEG tube does not delay gastric emptying in clinically normal cats. CLINICAL RELEVANCE: Gastric retention of food, vomiting, and aspiration pneumonia after PEG tube placement may not be related to delayed gastric emptying.     

Participation of the renin-angiotensin system in regulating the excretory response to acute sodium ingestion

1. A gastric sodium monitor has been proposed, based upon greater urinary sodium excretion after gastric, compared with intravenous, sodium loading. However, this difference has only been demonstrated in animals and humans on a low sodium diet prior to study. This suggests involvement of a system activated by decreased sodium intake. As the renin-angiotensin system is the most active of these, this study sought to determine whether angiotensin II (AII) might act as a humoral mediator for this gastric sodium monitor. 2. Male New Zealand white rabbits with a gastrostomy tube in situ were placed on a low sodium diet (0.008% NaCl) for 7 days. To determine if differences in plasma AII might explain the different natriuretic responses AII was measured 0,5,10, 30, 60 and 120 min after a 1.5 mmol/kg sodium load given gastrically or intravenously. To determine whether the AII response was specific to low salt diets the gastric salt load was given after equilibration on normal (2.2% NaCl) and high (4.4% NaCl) sodium diets. 3. In rabbits on the low sodium diet plasma AII decreased significantly at 5 min after both gastric (P < 0.025) and intravenous (P < 0.05) sodium and returned to baseline by 10 min in the latter. In contrast after gastric sodium AII remained less than in controls throughout (120 min, P < 0.05). In the rabbits on the normal and high sodium diets plasma AII concentration increased non-significantly after gastric sodium administration. 4. We conclude that circulating AII may participate as a mediator of the gastric sodium monitor.(ABSTRACT TRUNCATED AT 250 WORDS)     

Failure by deprived hamsters to increase food intake: Some behavioral and physiological determinants.

Investigated the behavioral and physiological determinants of postfast anorexia in 165 golden hamsters. Six experiments varied the postfast feeding in photoperiods, feeding in different hamster strains, the effects of a liquid diet, Ss' adaptation to a restricted water schedule, food intake as a function of housing, and physiological changes during food deprivation. Postfast anorexia and/or the failure to adapt to a feeding schedule were not restricted to a particular photoperiod condition or hamster strain. The anorexia was also observed with a liquid diet, but Ss showed large increases in water intake on a water deprivation schedule. When Ss were group-housed, they pouched food during scheduled feeds and ate it later: Meal size was not increased. Measures of gastric fill and plasma metabolites indicated that filling and emptying of the forestomach occurred with a periodicity similar to that of spontaneous meals; data are consistent with strong peripheral satiation/satiety mechanisms in this species. (31 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Small peptides radiolabeled with 99mTc

The primary aim of this experimental investigation was to examine the effects of short-term dietary restriction on caloric consumption in eating disordered subjects. Subjects with bulimia nervosa, binge eating disorder, and overweight non-eating disordered subjects, attended a laboratory experiment during which they were randomly assigned to either a 1 h or a 6 h food deprivation condition prior to being served a multi-item buffet. The primary measure of interest was calories consumed during the laboratory experiment. Subjects deprived of food for 6 h consumed significantly more calories at the buffet compared to subjects in the 1 h food deprivation condition. However, caloric intake during the entire laboratory day was not affected by the experimental manipulation. Subjects in the longer deprivation condition apparently compensated at the buffet for the caloric restriction, but did not overcompensate.     

Effect of fenfluramine on food intake, mood, and performance of humans living in a residential laboratory

Five male and four female normal weight research volunteers, participating in 13-day residential studies, received oral fenfluramine (20, 40 mg) or placebo at 09:30 and 17:00. Food intake, performance, and subjective ratings were measured throughout the day. Carbohydrate intake was manipulated by providing lunch meals high (males: 120 g; females: 80 g) or low (males: 25 g; females: 16 g) in carbohydrate on 8 days; on the remaining days subjects self-selected lunch. Total caloric intake (approximately 2800 Kcal) did not differ among the low- and high-carbohydrate, and self-selected lunch conditions when subjects received placebo, indicating caloric compensation. Total carbohydrate intake was significantly less, however, when subjects consumed the low-carbohydrate lunch compared to the other lunch conditions. Fenfluramine significantly decreased total caloric intake (approximately 500 kcal) by decreasing meal size, not number, only when subjects consumed the low-carbohydrate lunch. Fenfluramine was only an effective anorectic drug when subjects consumed a lunch with fewer calories and a lower carbohydrate:protein ratio than self-selected baseline. Also, fenfluramine improved performance on a range of computer tasks and increased ratings of "Alert," "Friendly," and "Talkative," while decreasing ratings of "Tired" and "Irritable."