Including 8 hours of access to alfalfa in 1 or 2 grazing sessions in dairy cows fed a partial mixed ration: Effects on intake,behavior, digestion,and milk production and composition

The aim of this study was to evaluate the inclusion of alfalfa grazing during 8 h continuous or partitioned in 2 separated sessions of 4 h after each milking, on nutrient intake, digestibility, ruminal fermentation, feeding behavior, milk production, milk composition, and milk fatty acid profile, in late-lactation cows fed a partial mixed ration (PMR). Twelve dairy cows (193 ± 83 d in milk, 584 ± 71 kg of body weight) were housed in individual outdoor pens and assigned to treatments according to a 3 × 3 Latin square design replicated 4 times. The treatments were as follows: (1) control (T0), cows were fed a total mixed ration (TMR) provided ad libitum 20.0% crude protein (CP), 32.2% neutral detergent fiber (NDF); (2) fed a diet combining a PMR which had the same ingredient composition as the TMR (60% of ad libitum intake) + 1 session of 8 h of pasture (T8), continuous grazing alfalfa (Medicago sativa; 20.6% CP, 35.8% NDF) after the p.m. milking; and (3) PMR (60% of ad libitum intake) + 2 daily sessions of 4 h of access to pasture after each milking (T4+4). The experiment lasted 57 d and was divided into 3 periods of 19 d each. The first 12 d of each period was used for diet adaptation, and the last 7 d was used for data collection. No differences among treatments were observed for any of the productive variables, feeding efficiency, or purine derivatives excretion. Cows in T0 had greater intake and apparent digestibility of dry matter, organic matter, and nonfibrous carbohydrates compared with T4+4 and T8. Compared with T0, alfalfa grazing increased the concentration of C18:1 trans-11 and decreased those of C16:0 and C17:0 in milk fat. Cows in T4+4 consumed 1.1 more kg DM/d of alfalfa and N provided by alfalfa in the diet was 3 percentage points higher compared with T8 cows (266 vs. 229 g/d, respectively). In addition, T4+4 cows had a greater daily range of ruminal pH than T8 (0.73 vs. 0.93), and the highest concentrations of NH₃-N were recorded during the a.m. grazing session while in T8 cows it occurred during the night. In conclusion, including 8 h of alfalfa grazing in T8 and T4+4 treatments allowed the substitution between 35.8 and 38.7% of the total dry matter intake (DMI) of a PMR (with a similar CP concentration to alfalfa) for pasture, maintaining milk solids production and increasing the C18:1 trans-11 of milk fat compared with a TMR in mid late–lactation cows. In an herbage plus PMR diet, splitting the 1 continuous grazing session of 8 h into 2 sessions of 4 h increased the proportion of energy and N provided by alfalfa pasture and reduced PMR intake, without modifying the total nutrient intake or productive performance of cows.     

A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows

Unidentified constituents in fresh pasture increase milk fat cis-9, trans-11 conjugated linoleic acid (CLA) concentration, and prevent milk fat depression, even though ruminal conditions conducive to reducing milk fat synthesis exist. One possible explanation is vitamin E (kappa-tocopherol), a constituent high in fresh pasture, but naturally low in conserved/dried forages and cereal grains. Twenty late-lactating dairy cows previously consuming a total mixed ration (TMR) were randomly allocated to one of two dietary treatments for 21 d: TMR (control; n=10); and TMR plus an additional 10,000 i.u. alpha-tocopherol/d (VIT E; n = 10). These cows were simultaneously compared with 13 late-lactation dairy cows previously grazing fresh pasture (PAS) balanced for age, parity and genetic merit. Average daily alpha-tocopherol intakes were approximately 468, 10,520 and 1,590 i.u./cow for the control, VIT E and PAS treatments, respectively. Dietary alpha-tocopherol supplementation (VIT E v. control) slightly increased milk fat content by 0.23 percentage units, but did not significantly alter milk fatty acid composition. Plasma trans-11 18:1 (VA) content tended to increase and trans-10 18:1 levels numerically declined following alpha-tocopherol supplementation suggesting possible changes in rumen biohydrogenation products. In addition, increased alpha-tocopherol intake in TMR-fed cows decreased serum urea levels and tended to alter milk fat 15:0 suggesting changes in rumen microbial populations. However, when compared with cows grazing pasture, TMR-fed cows supplemented with alpha-tocopherol, still produced milk with lower cis-9, trans-11 CLA and VA, and higher trans-10 18:1 concentrations suggesting alpha-tocopherol is not a primary reason for milk fatty acid profile differences between pasture and TMR-fed cows. Therefore, additional unknown pasture constituents favour production of fatty acids originating from the cis-9, trans-11 instead of the trans-10, cis-12 CLA biohydrogenation pathways.     

Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture

Two experiments were conducted to study the consumer acceptability attributes of conjugated linoleic acid (CLA)-enriched milk and cheese from cows grazing on pasture. In experiment 1, 15 cows were fed either a diet containing 51% alfalfa hay plus corn silage and 49% concentrate [total mixed ration (TMR)], were grazed on pasture, or were grazed on pasture and received 3.2 kg/d of a grain mix. The grain mix contained 75% full-fat extruded soybeans (FFES), 10% corn, 10% beet pulp, and 5% molasses. During the final 3 wk of the 6-wk experiment, milk was evaluated for sensory attributes. In experiment 2, 18 cows were fed similar diets as in experiment 1, except replacing the group of cows grazed on pasture and receiving the grain mix was a group of cows grazed on pasture and receiving 2.5 kg/d per cow of the FFES; Cheddar cheese was manufactured from milk. Average CLA contents (g/100 g of fatty acid methyl esters) were 0.52, 1.63, and 1.69 in milk and 0.47, 1.47, and 1.46 in cheese from cows fed a TMR, grazed on pasture, and grazed on pasture and fed the grain mix, respectively. An open and trained panel evaluated CLA-enriched milk for mouth-feel, color, flavor, and quality and evaluated cheese for color, flavor, texture, and quality. Open and trained panel evaluations of milk and cheese showed no differences among treatments for any of the attributes, except that the trained panel detected a more barny flavor in milk from cows grazing pasture compared with milk from cows fed the TMR only. Results suggest that consumer acceptability attributes of CLA-enriched milk and cheese from cows grazing pasture is similar to those of milk and cheese with low levels of CLA.     

Effects of a xylanase-rich enzyme on intake,milk production,and digestibility of dairy cows fed a diet containing a high proportion of bermudagrass silage

We previously reported that milk production in dairy cows was increased by adding a specific xylanase-rich exogenous fibrolytic enzyme (XYL) to a total mixed ration (TMR) containing 10% bermudagrass silage (BMD). Two follow-up experiments were conducted to examine whether adding XYL would increase the performance of dairy cows consuming a TMR containing a higher (20%) proportion of BMD (Experiment 1) and to evaluate the effects of XYL on in vitro fermentation and degradability of the corn silage, BMD, and TMR (Experiment 2). In Experiment 1, 40 lactating Holstein cows in early lactation (16 multiparous and 24 primiparous; 21 ± 3 d in milk; 589 ± 73 kg of body weight) were blocked by milk yield and parity and randomly assigned to the Control and XYL treatments. The TMR contained 20% BMD, 25% corn silage, 8% wet brewer's grain, and 47% concentrate mixture in the dry matter (DM). Cows were fed the XYL-treated or untreated experimental TMR twice per day for 10 wk after a 9-d covariate period. In Experiment 2, ruminal fluid was collected from 3 cannulated lactating Holstein cows fed a diet containing 20% bermudagrass haylage, 25% corn silage and 55% concentrate. In Experiment 1, compared with Control, application of XYL did not affect DM intake (24.0 vs. 23.7 kg/d), milk yield (35.1 vs. 36.2 kg/d), fat-corrected milk yield (36.1 vs. 36.9 kg/d), or yields of milk fat (1.29 vs. 1.31 kg/d) or protein (1.07 vs. 1.08 kg/d). However, intake of neutral detergent fiber (4.67 vs. 4.41 kg/d) tended to increase with XYL; consequently, milk protein concentration was increased by XYL (3.02 vs. 2.95%). Feed efficiency tended to be lower in cows fed XYL (1.57 vs. 1.52 kg of fat-corrected milk/kg of DM intake) compared with Control. In Experiment 2, XYL tended to increase the rate of gas production in the TMR, the molar proportion of propionate for corn silage, and that of valerate for the TMR. In addition, XYL increased in vitro DM, neutral detergent fiber, and acid detergent fiber degradability of BMD and corn silage. Application of XYL to a diet with a relatively high proportion of BMD tended to increase digestible neutral detergent fiber intake, increased milk protein concentration, and in vitro degradability of DM, neutral detergent fiber, and acid detergent fiber. However, XYL did not affect milk production and tended to decrease feed efficiency in early lactation cows.     

Economic analyses of feeding systems combining pasture and total mixed ration

Partial budgeting was used to compare net incomes of high-yielding Holstein cows fed either a total mixed ration (TMR), a pasture-based diet, or a combination of both. Variables included in the analysis were milk income, feed, feeding, manure handling, fencing, and water system expenses (revenues and costs based on 2000 values). Base data were from 45 Holstein cows (109 days in milk), assigned to one of three dietary treatments: TMR (nongrazing with TMR ad libitum), pasture plus TMR (pTMR, with pasture in the day and TMR at night), or pasture plus concentrate (PC, pasture twice daily plus 1 kg of concentrate/4 kg milk). Data from those groups were projected to a case-study herd of 70 cows and subjected to sensitivity analysis at varying milk prices and feed and pasture costs. Although costs per kilogram of milk produced were lowest for PC cows, cows on TMR had the highest net income per cow per day (5.61 dollars) because of higher yields of milk (38.1 kg/d) and milk components (1.24 kg/d of fat, 1.13 kg/d of true protein), although expenses were highest among all systems (4.12 dollars). Cows on the PC had lower daily net income (5.31 dollars) due to lower yields of milk (28.5 kg/d) and milk components (0.89 kg/d of fat, 0.79 kg/d of true protein) even though expenses were also lowest (2.57 dollars). Cows fed the pTMR were intermediate in production (32.0 kg/d of milk, 1.06 kg/d of fat, 0.93 kg/d of true protein) but had similar daily net income per cow (5.28 dollars) to the PC cows but were lower than the TMR cows. Sensitivity analysis showed that the TMR system was more profitable than the pTMR and PC systems, with expenses considered, except at combinations of lower milk prices and higher feed costs. Differences between the pTMR and PC systems were less, with PC being more profitable in half of the scenarios, particularly at lower milk prices and higher feed costs.     

Performance of high producing dairy cows with three different feeding systems combining pasture and total mixed rations

Forty-five Holsteins cows in early to mid lactation were used to compare three feeding systems combining pasture and total mixed rations (TMR) on animal performance in a 21-wk repeated-measures experiment. The three treatments were: 1) pasture plus concentrate (PC), 2) pasture plus partial TMR (pTMR), and 3) TMR (non-pasture). Total dry matter intake, using chromic oxide as a marker, was 21.6, 25.2, and 26.7 kg/d for PC, pTMR, and TMR, respectively. Milk production was highest for TMR (38.1 kg/d), lowest on PC (28.5 kg/d), and intermediate for pTMR (32.0 kg/d). Cows on pTMR and TMR had higher milk fat and true protein percentages than cows on PC. Cows on PC gained less body weight and lost more body condition compared with cows on pTMR and TMR. Initial concentrations of plasma nonesterified fatty acids were higher on PC (302 microeq/L) than on pTMR (130 microeq/L) and TMR (225 microeq/L). Plasma and milk urea nitrogen were lower on both pTMR and TMR than on PC. Combining pasture and TMR resulted in higher milk production, milk fat and protein percentage, and maintenance in body condition score compared to pasture plus concentrate. The TMR feeding system resulted in the highest total dry matter intake and milk production.     

Effect of type of diet and energy intake on milk production of Holstein-Friesian cows with extended lactations

The aim of this study was to measure the effect of type of diet and level of energy intake on the performance of cows undergoing extended lactations. Ninety-six Holstein-Friesian cows that calved in July and August 2004 were assigned randomly to 1 of 8 groups each of 12 cows (including 4 primiparous cows). Two of the 8 groups were assigned to each of 4 treatments that varied in lactation length (300 or 670 d) and diet (3 diets: control, high, or full total mixed ration (TMR). The 4 treatments were 1) control 300: cows were managed for a 300-d lactation and grazed pasture supplemented with grain and forage to provide a minimum daily dietary intake of 160 MJ of ME/cow; 2) control 670: as for control 300 except that cows were managed for a 670-d lactation; 3) high 670: cows were managed for a 670-d lactation and pasture was supplemented with grain and forage to provide a minimum daily dietary intake of 180 MJ of ME/cow; 4) full TMR 670: cows were managed for a TMR system that included a high body condition score at calving with cows offered a TMR during a 670-d lactation. The TMR was initially offered ad libitum indoors until about 440 DIM when the amount of TMR offered was reduced by about 2 kg of DM/d to prevent excessive weight gain. The proportions of cows still milking at the end of a 670-d lactation were similar for the control and high dietary groups. The full TMR group had fewer cows milking at 600 DIM: 17 cows milking compared with 24 cows in the control 670 group and 22 cows in the high 670 group. For the period 1 to 670 DIM, increasing the energy level in the diet (control 670 vs. high 670) resulted in a similar yield of milk and a similar fat concentration in the milk, but greater yields of milk fat and protein and greater milk protein percentage of the milk. The full TMR 670 group produced greater yields of milk and milk components (fat, protein, and lactose) and also protein percentage in the milk than the other groups. The milk solids (fat + protein) ratio for the 3 extended-lactation groups, defined as production achieved during the 24-mo calving interval divided by 2 yr (annualized production) expressed as a ratio of that produced in the normal 12-mo calving interval, was not affected by increasing the level of grain in the pasture-based diets (0.93 vs. 0.90 for control and high diets, respectively), but decreased with the TMR diet (0.79). The control 670 group produced 7.1% less milk, but only 2.4% less milk solids than the control 300 group over the 2-yr period of the study. Combining our data with that from 2 earlier studies of extended lactation demonstrated that Holstein cows with a high proportion of Northern Hemisphere genes offered pasture-based diets could achieve a high milk solids ratio, a greater proportion of cows milking at drying-off, and lower body weight gain over the lactation.     

Efficacy of a novel whey protein gel complex to increase the unsaturated fatty acid composition of bovine milk fat

A novel whey protein emulsion gel (WPEG) complex was developed to protect dietary unsaturated fatty acids from rumen biohydrogenation with the goal of modifying the fatty acid composition of milk fat. Three experiments were conducted with WPEG complexes made from either whey protein concentrate containing 80% crude protein, whey protein isolate, or whey protein concentrate high-gel capacity. Each experiment lasted 3 wk. All cows received a basal total mixed ration (TMR). During wk 1 and 3, all cows received only the TMR. During wk 2, 3 control cows received 330 g/d of soybean oil added to the TMR, and the other 3 cows received 330 g/d of soybean oil in one of the WPEG complexes. During wk 2, C18:2 increased from 3.29 to 5.88 g/100 g of fat in Experiment 1, 2.91 to 7.42 g/100 g of fat in Experiment 2, and 3.57 to 6.56 g/100 g of fat in Experiment 3 for WPEG cows. Fatty acid C18:3 increased from 0.51 to 0.84, 0.52 to 1.15, and 0.51 to 0.97 g/100 g of fat for Experiments 1, 2, and 3, respectively, for WPEG cows. Higher proportions of C18:1 trans-9 in milk fat of control cows compared with WPEG cows were seen in all experiments. The proportion of C18:1 trans-11 was also higher in control cows in Experiments 1 and 2, but not in Experiment 3. The WPEG complexes successfully protected unsaturated fatty acids from rumen biohydrogenation and resulted in an increase in the unsaturated fatty acid composition of milk fat produced by Holstein cows without increasing the trans 18-carbon monoenes.     

Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations

Raw milk from 13 cows fed TMR supplemented with native pasture and from 13 cows fed only TMR on one farm was collected separately 4 times with an interval of 15 d between collections. Two blocks (14 kg each) of cheese were made from each milk. The objective was to determine the influence of consumption of native plants in Sicilian pastures on the aroma compounds present in Ragusano cheese. Milk from cows that consumed native pasture plants produced cheeses with more odor-active compounds. In 4-mo-old cheese made from milk of pasture-fed cows, 27 odor-active compounds were identified, whereas only 13 were detected in cheese made from milk of total mixed ration-fed cows. The pasture cheeses were much more rich in odor-active aldehyde, ester, and terpenoid compounds than cheeses from cows fed only total mixed ration. A total of 8 unique aroma-active compounds (i.e., not reported in other cheeses evaluated by gas chromatography olfactory) were detected in Ragusano cheese made from milk from cows consuming native Sicilian pasture plants. These compounds were 2 aldehydes ([E,E]-2,4-octadienal and dodecanal), 2 esters (geranyl acetate and [E]-methyl jasmonate), 1 sulfur compound (methionol), and 3 terpenoid compounds (1-carvone, L(-) carvone, and citronellol). Geranyl acetate and (E)-methyl jasmonate were particularly interesting because these compounds are released from fresh plants as they are being damaged and are part of a possible plant defense mechanism against damage from insects. Most of the odor-active compounds that were unique in Ragusano cheese from pasture-fed cows appeared to be compounds created by oxidation processes in the plants that may have occurred during foraging and ingestion by the cow. Some odor-active compounds were consistently present in pasture cheeses that were not detected in the total mixed ration cheeses or in the 14 species of pasture plants analyzed. Either these compounds were present in other plants not analyzed, created in the rumen or in cheese after the pasture-plant material had been consumed, or the compounds were lost in the method of sample extraction used for the plant analysis (i.e., steam distillation) versus the solid-phase microextraction method used for the cheeses. This research has demonstrated clearly that some unique odor-active compounds found in pasture plants can be transferred to the cheese.     

Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration.

Holstein (n = 19) and Jersey (n = 18) cows were used to study effects of two feeding systems on fatty acid composition of milk. Confinement cows were fed a total mixed ration with corn silage and alfalfa silage and pastured cows grazed a crabgrass (90%) and clover (10%) pasture and were allowed 5.5 kg of grain per head daily. Two milk samples were collected from each cow at morning and afternoon milkings 1 d each week for four consecutive weeks in June and July 1998. One set of milk samples was analyzed to determine fatty acid composition, and the second set was used for crude protein and total fat analyses. Data were analyzed by the general linear models procedure of SAS, using a split-plot model with breed, treatment, and breed x treatment as main effects and time of sampling and week as subplot effects along with appropriate interactions. Milk from pastured cows was higher than milk from confinement cows for the cis-9, trans-11 octadecadienoic acid isomer of conjugated linoleic acid (CLA). Also, milk from Holsteins was higher than milk from Jerseys for C16:1, C18:1, and CLA and lower than Jerseys for C6:0, C8:0, C10:0, C12:0, and C14:0. Several treatment x week interactions existed, but main effects were still important; for example, proportions of CLA in milk of grazed cows were relatively constant across weeks (0.66, 0.64, 0.64, and 0.69% +/- 0.02%, respectively), but the CLA in milk of confinement cows increased in wk 4 (0.35, 0.31, 0.31, and 0.48% +/- 0.02% for wk 1 to 4, respectively). There are potentially important differences in fatty acid composition of milk from cows consuming a warm season pasture species compared with milk from cows consuming a total mixed ration, as well as differences between Holstein and Jersey breeds.     

Supplementing pasture to lactating Holsteins fed a total mixed ration diet.

Beginning in September 1997, a 6-week study was conducted to compare performance and income-over-feed cost of lactating Holsteins cows fed either a total mixed ration diet (TMR) only, compared to TMR in the afternoon and pasture in the morning, or TMR in the morning and pasture in the afternoon. Fifty-four Holstein cows in midlactation, averaging 28.1 kg/d of milk, were used in the study. Cows were on pasture for 8 h/d after either the p.m. or the a.m. milking. Predominantly orchardgrass with lesser amounts of white clover and Kentucky bluegrass were grazed. Pasture was sampled once per week, and weekly composites were analyzed. Compressed sward height and herbage dry matter (DM) yield were estimated once per week. Milk yield was electronically recorded and was sampled biweekly. Body condition score and body weight (BW) was recorded at the beginning and end of the study. Income-over-feed cost was calculated for each treatment. Compressed sward height and DM yield averaged 12.7 cm and 1397 kg/ha, respectively. Pasture crude protein, neutral detergent fiber, and acid detergent fiber averaged 27.0, 55.7, and 26.9%, respectively, and net energy-lactation was 1.65 Mcal/kg of dry matter. Milk production was greater for cows on the TMR treatment (29.1 vs. 28.2 and 27.6). No significant difference occurred in percentage of milk fat (3.54, 3.42, and 3.46%), or protein (3.28, 3.20, and 3.22%) for the above respective treatments. The SNF content (8.77 vs. 8.67 and 8.63%) was higher in TMR cows. While BW change did not differ among treatments (23, 32, and 22 kg), body condition score change was greater in cows fed TMR only (0.14 vs. -0.06 and 0.01). As expected, TMR intake was greatest for cows fed TMR only and lowest for cows grazing after the p.m. milking (26.6 vs. 20.3 vs. 17.5 kg/d dry matter). Income-over-feed cost differed between treatments and was approximately 18.6 and 7.5% higher for cows grazing high quality pasture during the afternoon and the morning, respectively, compared with cows on the TMR treatment.     

Effects of feeding time on nitrogen capture by lactating dairy cows grazing rye pasture

The objective of this experiment was to determine whether varying times at which a partial mixed ration was fed, either before or after grazing, affected N utilization from rye pasture and thus affected milk yield and components. Sixteen Holstein cows were fed a partial mixed ration (PMR) either at 0700, 0830, or 1100 h. Cows were milked at 0900 h and turned out to graze at 0930 h. Treatments represented feeding times 2.5 h and 1 h before grazing and immediately after grazing. The study was conducted as a 3 x 3 Latin square with three 17-d periods. There were no significant differences among treatments for pasture intake or yield of milk or milk components. Milk yield, fat %, and protein % were 29.4, 29.6, and 29.3 kg, 3.5, 3.5, and 3.4%, and 3.4, 3.5, and 3.4% for treatments, respectively. The milk urea levels were 15.6, 15.1, and 15.5 mg/dl, and were not different among treatments. Blood samples were collected on the last day of each period at 0645, 0845, 1045, 1200, and 1400 h. Blood urea nitrogen (BUN) was measured as an indicator of ruminal N capture. Concentrations were not significantly different among diets before grazing; however, they were significantly different among all treatments approximately 1 h after cows were removed from pasture. Cows fed at 0700 h, 2 h before grazing, maintained lower BUN levels across the 7 h during which the blood samples were collected. Cows that ate the PMR immediately after grazing maintained the highest BUN. Feeding a PMR to cows that graze at different times before and after grazing affected the capture of ruminal N, as indicated by differences in the levels of BUN, but there was no effect on yield of milk or milk components.     

Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat

Thirty-one Holstein cows (six ruminally cannulated) were used to evaluate milk fatty acids (FA) composition and conjugated linoleic acid (CLA) content on three dietary treatments: 1) total mixed rations (TMR), 2) pasture (Avena sativa L.) plus 6.7 kg DM/d of corn-based concentrate (PCorn), and 3) pasture plus PCorn with 0.8 kg DM/d of Ca salts of unsaturated FA replacing 1.9 kg DM/d of corn (PFat). No differences were found in total (22.4 kg/d) or pasture (18.5 kg/d) dry matter intake, ruminal pH, or total volatile fatty acids concentrations. Fat supplementation did not affect pasture neutral detergent fiber digestion. Milk production did not differ among treatments (19.9 kg/d) but 4% fat-corrected milk was lower for cows fed the PFat compared to cows fed the TMR (16.1 vs. 19.5 kg/d) primarily because of the lower milk fat percentage (2.56 vs. 3.91%). Milk protein concentration was higher for cows fed the TMR than those on both pasture treatments (3.70 vs. 3.45%). Milk from the cows fed the PCorn had a lower content of short- (11.9 vs. 10.4 g/100 g) and medium-chain (56.5 vs. 47.6 g/100 g) FA, and a higher C18:3 percentage (0.07 vs. 0.57 g/100 g) compared with TMR-fed. Cows fed the PFat had the lowest content of short- (8.85 g/100 g) and medium-chain (41.0 g/100 g) FA, and the highest of long-chain FA (51.4 g/100 g). The CLA content was higher for cows in PCorn treatment (1.12 g/100 g FA) compared with cows fed the TMR (0.41 g/100 g FA), whereas the cows fed the PFat had the highest content (1.91 g/100 g FA). Pasture-based diets increased the concentrations of long-chain unsaturated FA and CLA in milk fat. The partial replacement of corn grain by Ca salts of unsaturated FA in grazing cows accentuated these changes. However, those changes in milk FA composition were related to a depression in milk fat.     

Productivity of grazing Holstein cows in Atlantic Canada

The feasibility and profitability of management-intensive grazing (MIG) in Atlantic Canada was studied. Productivity of MIG plus concentrate (1 kg:3 kg of milk) was compared with that of confinement feeding (Confined) using haylage (1996) or corn silage (1997) as 50% of dry matter (DM) in a total mixed ration (TMR). Each year, two groups of 10 Holsteins were used. In 1996, pasture CP content increased from 15.2 to 18.0% of DM, while those of acid detergent fiber (ADF) and neutral detergent fiber (NDF) decreased (33.6 to 23.8%, and 55.6 to 35.4%, respectively) between July 10 and August 28. In 1997, pasture crude protein (CP) content decreased from 30.0 to 15.7%, while ADF and NDF increased (24.9 to 35.8% and 53.5 to 67.4%, respectively) from June 16 to July 14. Because pasture biomass was reduced by winter-kill followed by drought in 1997, MIG cows were supplemented with TMR. Estimated pasture DM intakes ranged from 14.2 to 18.1 kg/d per cow. Milk yields averaged 29.5 and 30.4 +/- 0.43 kg/d in 1996 and 32.5 and 31.8 +/- 0.61 kg/d in 1997 for Confined and MIG cows, respectively. In 1996, the dietary treatment x time interaction was significant. Cows in MIG had higher yields than those in Confined later in the trial, while fat and CP concentrations were usually lower in milk from MIG cows. Lower body weights resulted with MIG. Few differences between production systems were significant in 1997. Milk revenue (Canadian $/d) from Confined cows was higher (14.03 vs. 13.77 in 1996 and 16.10 vs. 15.39 in 1997), but partial profitability of the MIG system was marginally greater in both years.     

Histidine dose-response effects on lactational performance and plasma amino acid concentrations in lactating dairy cows: 1. Metabolizable protein-adequate diet

The objective of this experiment was to determine the effect of increasing digestible His (dHis) doses on milk production, milk composition, and plasma AA concentrations in lactating dairy cows fed diets that meet or exceed their energy and metabolizable protein (MP) requirements. In a companion paper (Räisänen et al., 2021) results are presented on the effect of increasing dHis dose with an MP-deficient basal diet. In this experiment, 16 Holstein cows (72 ± 15 d in milk) were used in a replicated 4 × 4 Latin square design experiment with four 28-d periods. Treatments were as follows: (1) control, total mixed ration (TMR) with 1.8% dHis of MP (TMR1; dHis1.8); (2) a different TMR with 2.2% dHis (TMR2; dHis2.2); (3) TMR2 supplemented with rumen-protected His (RP-His) to supply 2.6% dHis (dHis2.6); and (4) TMR2 supplemented with RP-His to supply 3.0% dHis of MP (dHis3.0). Estimated dHis intakes calculated at the end of the experiment were 46, 58, 69, and 79 g/d for dHis1.8, dHis2.2, dHis2.6, and dHis3.0, respectively. Contrasts were used to compare TMR1 with TMR2 and to test the linear and quadratic effects of RP-His inclusion rate on TMR2. We detected no effects of TMR or dHis dose on dry matter intake or milk yield, whereas energy-corrected milk (ECM) yield was quadratically increased, being greatest for cows on treatment dHis2.6. Milk true protein and lactose concentrations and milk true protein yield were not affected by TMR or dHis dose. Milk fat concentration and yield increased quadratically, and lactose yield tended to increase quadratically with increasing dHis dose. Calculated apparent efficiency of His utilization decreased quadratically with increasing dHis supply. Further, plasma concentration of His was greater for cows on TMR2 compared with TMR1. When an MP-adequate diet was fed to dairy cows, milk true protein concentration and yield were not affected by dHis supply, but milk fat and ECM yields of dairy cows were optimized at dHis supply of 69 g/d or 2.65% of MP.     

Adding liquid feed to a total mixed ration reduces feed sorting behavior and improves productivity of lactating dairy cows

This study was designed to determine the effect of adding a molasses-based liquid feed (LF) supplement to a total mixed ration (TMR) on the feed sorting behavior and production of dairy cows. Twelve lactating Holstein cows (88.2±19.5 DIM) were exposed, in a crossover design with 21-d periods, to each of 2 treatment diets: 1) control TMR and 2) control TMR with 4.1% dietary dry matter LF added. Dry matter intake (DMI), sorting, and milk yield were recorded for the last 7 d of each treatment period. Milk samples were collected for composition analysis for the last 3 d of each treatment period; these data were used to calculate 4% fat-corrected milk and energy-corrected milk yield. Sorting was determined by subjecting fresh feed and orts samples to particle separation and expressing the actual intake of each particle fraction as a percentage of the predicted intake of that fraction. Addition of LF did not noticeably change the nutrient composition of the ration, with the exception of an expected increase in dietary sugar concentration (from 4.0 to 5.4%). Liquid feed supplementation affected the particle size distribution of the ration, resulting in a lesser amount of short and a greater amount of fine particles. Cows sorted against the longest ration particles on both treatment diets; the extent of this sorting was greater on the control diet (55.0 vs. 68.8%). Dry matter intake was 1.4 kg/d higher when cows were fed the LF diet as compared with the control diet, resulting in higher acid-detergent fiber, neutral-detergent fiber, and sugar intakes. As a result of the increased DMI, cows tended to produce 1.9 kg/d more milk and produced 3.1 and 3.2 kg/d more 4% fat-corrected milk and energy-corrected milk, respectively, on the LF diet. As a result, cows tended to produce more milk fat (0.13 kg/d) and produced more milk protein (0.09 kg/d) on the LF diet. No difference between treatments was observed in the efficiency of milk production. Overall, adding a molasses-based LF to TMR can be used to decrease feed sorting, enhance DMI, and improve milk yield.     

Influence of moisture content of mixed rations on feed intake and milk production of dairy cows

Rations with target DM proportions of 35, 45,and 65%, attained by soaking the grain mix in water for 24 h, were fed to 46 mid to late lactation, multiparturient dairy cows in two experiments (Experiment 1, 35 and 45% DM; Experiment 2, 45 and 60% DM) to examine the effect of DM percentage of the totally mixed ration on intake and production of cows. Water-soaked concentrate and alfalfa silage were mixed daily and fed ad libitum. Dry matter intake and milk yield and composition were not influenced by the moisture content of the mixed ration in either experiment. Ruminal pH, ammonia N concentration, total VFA, and molar proportions of individual VFA also were not influenced by ration DM in either experiment. Results suggest that rumen water efflux, as influenced by addition of water to the concentrate portion of the mixed ration, is not a factor limiting intake in dairy cows fed high moisture mixed rations.     

Ruminal digestion and fermentation of high-producing dairy cows with three different feeding systems combining pasture and total mixed rations

Six multiparous Holstein cows fitted with rumen cannulas were used to study the effect of three feeding systems combining pasture and total mixed rations (TMR) on ruminal digestion in a 21-wk repeated measures experiment. The three treatments were: 1) pasture plus concentrate (PC), 2) pasture plus partial TMR (pTMR), and 3) TMR (nonpasture). Ruminal NH3-N concentration was lower on both the pTMR and TMR treatments (10.2 +/- 0.5 mg/dL) than on the PC treatment (19.9 +/- 0.5 mg/dL). Ruminal pH was not affected by treatments and averaged 5.87. Neither total volatile fatty acid concentration (137.5 mmol/L) nor individual volatile fatty acid proportions (63.1,20.6, and 12.0 mol/ 100 mol for acetate, propionate, and butyrate, respectively) differed among treatments. The pTMR treatment reduced the total potentially degradable fraction of dry matter (85.5 vs. 82.3%) and the potentially digestible fraction of neutral detergent fiber (82.1 vs. 74.9%) of pasture compared to the PC treatment. Ruminal NH3-N losses were reduced when combining pasture and TMR; however this combination decreased the ruminal digestion of pasture, indicating the presence of associative effects in the rumen.     

Effects of providing total mixed rations indoors and on pasture on the behavior of lactating dairy cattle and their preference to be indoors or on pasture

Grazing is considered a normal behavior for dairy cattle, although they may not be able to meet their nutritional requirements from grazing alone, and so to sustain higher yields requires access to a total mixed ration (TMR). The study aim was to provide dairy cows with access to TMR indoors and on pasture to establish influence on behavior and preference for each location. The study took place from August to November, 2009, using 36 late-lactation Holstein-Friesian dairy cows. The cows were allocated to 1 of 3 26-d study periods (n = 12 × 3). Within each period the cows were further divided into a control (n = 6) or treatment (n = 6) group using a crossover design, where the cows were changed between the control and treatment group after 13 d. Treatment cows had access to TMR indoors and on pasture, whereas control cows only had access to TMR indoors. Following a.m. and p.m. milkings the cows were taken to a point equidistant between indoors and pasture and given the choice of going to pasture (1.5 ha) or to a freestall barn. Between milkings the cows had free access between the locations. Initial choice was recorded and a video camera was used to record time spent in each location. Behavior observations were recorded to establish how the cows spent their time during the day. To determine what factors influenced preference, weather conditions, milk yield, body condition score, and lameness were recorded. Initially, the cows chose indoors following milking (96.4 ± 0.80%). Overall, the cows expressed a partial preference for pasture (71.1 ± 1.82%), which was different from 100, 50, and 0%. Study period influenced preference with cows spending less time on pasture as the season progressed (86.7 vs. 68.3 vs. 58.3% for study periods 1, 2, and 3, respectively). Providing the cows with TMR outdoors did not affect pasture use, but resulted in an increase in TMR intake of 2.2 ± 0.41 kg of dry matter/d. The cows spent more time on pasture as the temperature-humidity index indoors (55.6 ± 0.92) and outdoors (54.6 ± 0.82) increased, but rainfall and milk yield did not influence preference. Cows with lameness score >1.5 spent more time indoors (35.4 ± 4.52 vs. 25.2 ± 2.64% for cows with >1.5 vs. ≤1.5 lameness score, respectively). In conclusion, the cows expressed a partial preference for pasture, which was not influenced by providing TMR on pasture.     

Blood plasma concentrations of metabolic hormones and glucose during extended lactation in grazing cows or cows fed a total mixed ration

An experiment was conducted to measure the effect of diet on circulating concentrations of metabolic hormones and metabolites in cows undergoing extended lactations. Two groups of 6 Holstein-Friesian cows managed for lactations of 670 d were used in the experiment. One group was fully fed on a total mixed ration (TMR), whereas the other group grazed fresh pasture supplemented with grain (P+G). On 7 occasions between 332 and 612 d in milk, concentrations of metabolic hormones and glucose were measured in the blood plasma of each cow. Cows fed TMR gained more weight and body condition than P+G cows, but did not produce more milk during the study period. Only 3 of the TMR cows continued to lactate until 612 d in milk compared with all 6 of the P+G cows. Blood plasma from cows fed TMR had higher concentrations of glucose, insulin, glucagon, insulin-like growth factor 1, and leptin, but lower concentrations of growth hormone, than that from P+G cows. These changes were consistent with the preferential deposition of energy into adipose tissue at the expense of milk production and presumably were induced by a diet that provided precursors for gluconeogenesis that were in excess of the requirements for maintenance and prevailing milk production. The mechanism responsible for some TMR cows putting on excess weight and reducing or ceasing milk production is uncertain, but this observation has important implications for the nutritional management of cows in extended lactation programs.