超高效液相色谱法快速检测麦卢卡蜂蜜中丙酮醛

目的利用超高效液相色谱建立一种麦卢卡蜂蜜中丙酮醛的快速检测方法。方法采用乙酸钠缓冲溶液直接提取蜂蜜中的丙酮醛,提取液与2,4-二硝基苯肼溶液室温避光衍生20 h后,经C18色谱柱分离后采用二极管阵列检测器(PDA)检测,外标法定量。结果丙酮醛的检出限为10.0 mg/kg,定量限为25.0 mg/kg,在1.0~60 mg/L之间线性关系良好,相关系数为0.9982,在蜂蜜中添加25.0、500、1000三个水平的回收率在93.9%~97.8%之间,相对标准偏差在1.8%~5.4%之间。结论 该分析方能够满足麦卢卡蜂蜜中丙酮醛的快速测定要求。     

分散固相萃取-超高效液相色谱-串联质谱法测定马铃薯中的抑芽丹

目的建立超声提取-分散固相萃取-超高效液相色谱-串联质谱(ultra performance liquid chromatography-tandem mass spectrometry,UPLC-MS/MS)法测定马铃薯中的抑芽丹。方法对样品的前处理方法及UPLC-MS/MS分析条件进行优化,样品经乙腈提取、超声、分散固相萃取净化,多反应监测模式(multiple reaction monitoring,MRM)进行测定。结果抑芽丹在0.03~50.0 mg/kg范围内均呈良好的线性关系,相关系数为0.9995;检出限(S/N=3)为0.01 mg/kg,定量限(limit of quantification,LOQ,S/N≥10)为0.03 mg/kg;在加标量为0.01、0.1、50 mg/kg下,回收率为83.7%~92.1%,相对标准偏差为0.8%~4.9%。结论该法简便、快速、结果准确可靠、灵敏度高,可消除马铃薯中复杂基质的干扰,适用于马铃薯中抑芽丹的测定。     

液相色谱-串联质谱快速检测禽类组织中黄霉素A残留量

目的建立检测禽类组织(肌肉、脂肪、肝脏、肾脏)中黄霉素A残留的超快速液相色谱-四极杆/线性离子阱质谱方法。方法混合均匀的试样经10%氨化甲醇提取,乙腈沉降蛋白净化后,以0.3%甲酸-5%乙腈-水溶液和0.3%甲酸-5%水-乙腈为流动相,使用Agilent Poroshell 120 SB-C18(100 mm×2.1 mm,2.7μm)色谱柱超快速液相色谱分离,优化多反应检测(selected multiple reaction monitorin g,s MRM)模式检测,外标法定量。结果黄霉素A在20~200μg/L线性范围内线性关系良好(r≥0.995);黄霉素A定量限(limit of quantity,LOQ,S/N≥10)为10μg/kg;3个添加水平(10、20和100μg/kg)下的回收率为66.5%~89.4%;相对标准偏差(relative standard deviation,RSD)为4.7%~10.2%。结论该方法快速、准确、灵敏,可有效用于禽类组织中黄霉素A残留的测定。     

液相色谱-串联质谱快速检测禽类组织中 黄霉素A残留量

目的 建立检测禽类组织(肌肉、脂肪、肝脏、肾脏)中黄霉素A残留的超快速液相色谱-四极杆/线性离子阱质谱方法。方法 混合均匀的试样经10%氨化甲醇提取, 乙腈沉降蛋白净化后, 以0.3%甲酸-5%乙腈-水溶液和0.3%甲酸?5%水-乙腈为流动相, 使用Agilent Poroshell 120 SB-C18(100 mm×2.1 mm, 2.7 μm)色谱柱超快速液相色谱分离, 优化多反应检测(selected multiple reaction monitorin g, sMRM)模式检测, 外标法定量。结果 黄霉素A在20~200 μg/L线性范围内线性关系良好(r≥0.995); 黄霉素A定量限(limit of quantity, LOQ, S/N≥10)为10 μg/kg; 3个添加水平(10、20 和100 μg/kg)下的回收率为66.5%~89.4%; 相对标准偏差(relative standard deviation, RSD)为4.7%~10.2%。结论 该方法快速、准确、灵敏, 可有效用于禽类组织中黄霉素A残留的测定。     

液相色谱-串联质谱法检测奶制品中9种 β-受体阻断剂药物残留量

目的 建立同时检测奶制品(牛奶、奶粉、奶酪)中9 种β-受体阻断剂(β-blockers, BBS)残留的液相色谱-串联质谱方法。方法 混合均匀的试样经β-葡糖醛苷酶/芳基硫酸酯酶水解, 乙腈提取, 硅藻土与BondElut分散固相萃取填料双重快速净化后, 利用液相色谱-串联质谱法进行定性定量分析。结果 9 种BBs在0.1~20.0 μg/L线性范围内线性关系良好(r≥0.995); 定量限(limit of quantity, LOQ, S/N≥10), 均达到0.5 μg/kg; 3 个添加水平(0.5、1.0和5.0 μg/kg)下的回收率为89.5%~112.5%; 相对标准偏差(relative standard deviation, RSD)为4.2%~11.5%。结论 该方法快速、准确、灵敏, 可用于奶制品样品中多种BBs残留的同时有效测定。     

气相色谱-质谱联用法快速检测乳制品中维生素E含量

目的建立正己烷涡旋辅助提取-气相色谱-质谱联用法(gas chromatography-mass spectrometry,GC-MS)快速检测乳制品中α-生育酚和α-醋酸生育酚的分析方法。方法样品经甲醇沉淀蛋白后,采用正己烷涡旋提取,提取液以HP-5MS色谱柱分离,GC-MS选择离子监测模式测定。结果α-生育酚和α-醋酸生育酚在0.05~10 mg/L浓度范围内线性关系良好,相关系数均大于0.999;α-生育酚和α-醋酸生育酚检出限(S/N=3)分别为0.51 mg/kg和0.25 mg/kg,定量限(S/N=10)分别为1.70 mg/kg和0.83 mg/kg。质控样NIST SRM 1849a检测值与参考值偏差为-3.75%,日内相对标准偏差(RSD,n=5)为1.38%~2.25%,日间相对标准偏差为1.83%。结论该方法快速、准确、灵敏,适用于乳制品中维生素E含量的快速测定。     

液相色谱-串联质谱法检测奶制品中9种β-受体阻断剂药物残留量

目的建立同时检测奶制品(牛奶、奶粉、奶酪)中9种β-受体阻断剂(β-blockers,BBS)残留的液相色谱-串联质谱方法。方法混合均匀的试样经β-葡糖醛苷酶/芳基硫酸酯酶水解,乙腈提取,硅藻土与Bond Elut分散固相萃取填料双重快速净化后,利用液相色谱-串联质谱法进行定性定量分析。结果 9种BBs在0.1~20.0μg/L线性范围内线性关系良好(r≥0.995);定量限(limit of quantity,LOQ,S/N≥10),均达到0.5μg/kg;3个添加水平(0.5、1.0和5.0μg/kg)下的回收率为89.5%~112.5%;相对标准偏差(relative standard deviation,RSD)为4.2%~11.5%。结论该方法快速、准确、灵敏,可用于奶制品样品中多种BBs残留的同时有效测定。     

凝胶渗透色谱-气相色谱-质谱法测定食用植物油中120种农药残留量

本实验建立了气相色谱-质谱法(GC-MS),同时测定植物油中120种农药的多残留分析方法。样品用正己烷溶解,乙腈萃取,凝胶渗透色谱(GPC)净化,GC-MS测定,外标法定量。方法定量下限检出限(S/N≥10)为0.005~0.100 mg/kg,在加标水平为0.05 mg/kg时,方法回收率为67.1%~120%,相对标准偏差RSD在20%以内。     

分散固相萃取-离子排斥色谱法测定食品馅料中的二氧化硫脲

建立了分散固相萃取-离子排斥色谱快速测定食品馅料中二氧化硫脲的方法。样品采用0.05%乙酸溶液提取,以N-丙基乙二胺(PSA)和C18作为吸附剂的分散固相萃取法(d-SPE)进行净化,以Ion Pac ICE-AS1(250mm×9mm,5μm)离子排阻色谱柱进行色谱分离,以50%乙腈和10mmol/L硫酸溶液为流动相,进行梯度洗脱,在紫外检测器波长269nm下检测,柱温为30℃。在0.4~10μg/m L范围内目标物线性关系良好(R0.999),检出限(LOD,S/N≥3)和定量下限(LOQ,S/N≥10)分别为1mg/kg和3mg/kg,方法回收率在94%~106%之间,相对标准偏差(RSD)小于5%。该方法简单、快速、准确、重现性好,适用于食品馅料中二氧化硫脲的快速分析。     

动物肌肉、内脏和牛奶中咪唑脲苯残留量的高效液相色谱测定及液相色谱-串联质谱确证

目的建立固相萃取净化-高效液相色谱和液相色谱-串联质谱测定动物组织和牛奶中咪唑脲苯残留量的分析方法。方法残留的咪唑脲苯采用1%三氟乙酸-乙腈(1:4,v/v)提取,Oasis WCX固相萃取柱净化,高效液相色谱外标法定量,并经液相色谱-串联质谱确证。结果咪唑脲苯检出限为10μg/kg(S/N≥3),定量限为25μg/kg(S/N≥10);在LOQ、MRL和2MRL三个添加水平下重复分析6次,回收率为72.7%~101%,相对标准偏差为1.2%~6.9%。结论该方法稳定、可靠,适用于动物组织和牛奶中咪唑脲苯的测定。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the