共查询到20条相似文献,搜索用时 31 毫秒
1.
2.
3.
Alexander J. Macleod Rashida Islam 《Journal of the science of food and agriculture》1976,27(10):909-912
Using previously reported methods of sample preparation an essence of garden cress was obtained which proved to contain only 11 components. Eight have been identified, all glucosinolate degradation products (isothiocyanates and nitriles), and provide over 95% of the sample. Benzyl derivatives, from glucotropaeolin, are the most abundant. No thiocyanates were obtained. 相似文献
4.
Fatemeh Hamedi Seyed Mohammad Ali Razavi Ali Sharif 《International Journal of Food Science & Technology》2022,57(7):4432-4440
The interactions between the bovine serum albumin (BSA) and cress seed gum (CSG) were investigated by structural, morphological and rheological characterisation as a function of pH level (7.0–2.0) and biopolymers’ concentrations (BSA, 0.1%, 0.5% and 1%, w/w and CSG, 0.01%, 0.05% and 0.1%, w/w). The results showed that turbidity, zeta potential and coacervate yield values had correlations with the initial number of biopolymers, which are influenced by the level of the positive and negative charges of BSA and CSG. Furthermore, the optimal complexation conditions in terms of pH, CSG-BSA content and yield were 3.5%, 0.05–0.1% and 61.17% respectively. Rheological properties revealed the formation of a weakly gel-like structure with a shear-thinning behaviour. X-ray diffraction (XRD) and scanning electron microscopy (SEM) authenticated an amorphous and branch-like network structure in the coacervate phase respectively. These results reflect that CSG-BSA complex coacervate could be an appropriate biopolymer carrier for susceptible and bioactive compounds. 相似文献
5.
6.
The effect of pH,salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum
Fataneh Behrouzian Seyed M. A. Razavi Hojjat Karazhiyan 《International Journal of Food Science & Technology》2013,48(12):2506-2513
Effect of shear rate (15–600 s?1), gum concentration (1–2%), pH (3–9), sucrose (10–40%), lactose (5–15%), NaCl (100–300 mm ) and CaCl2 (5–50 mm ) was evaluated on apparent viscosity (ηa), flow behaviour index (n), consistency coefficient (K) and yield stress (τ0) indices of cress seed gum (CSG) solutions. Different rheological models were used to fit the experimental data, although the Herschel–Bulkley model was found the best model. An increase in gum concentration led to an increase in τ0, ηa, and k and a decrease in n values. The addition of salts lowered the k value; however, the n value showed slight significant change. The presence of sugar resulted in the enhancement of n, k, τ0 and ηap values. The existence of yield stress and pseudoplastic behaviour of CSG, its stability against salts, wide range of pH and synergic effect of sugar make it a good thickener and stabiliser in food formulations. 相似文献
7.
8.
9.
Dennis Dannehl Susanne Huyskens-Keil Dennis WendorfChristian Ulrichs Uwe Schmidt 《Food chemistry》2012,131(1):239-246
The influence of different intensities of applied intermittent-direct-electric-current on the levels of phytochemical compounds in garden cress sprouts was determined. One-week-old treated and non-treated plants were harvested and used to analyse the total phenol content and associated antioxidant activity. The contents of chlorophyll, proteins, in addition to specific elements of macro- and micronutrients, as well as heavy metals, were supplementary determined in order to explain changes in secondary metabolism of the treated garden cress. The results of this study showed that, in contrast to other abiotic elicitors, weak levels of IDC can be applied to promote the biosynthesis of chlorophyll, proteins, and phenolics. An IDC of 1400 mA was effective enough to significantly maximise the total phenol content and other biosynthetic products in garden cress, revealing no signs of damage. The accumulation of heavy metals had no toxic effects in garden cress and did not exceed the legal regulations for human consumption. 相似文献
10.
Michalczyk D Drozdowicz A Pintscher S Plonka PM 《International journal of food microbiology》2011,145(1):336-341
The role and importance of the true slime moulds (mycetozoans, Mycetozoa, formerly Myxomycetes) for agriculture and food industry are poorly documented, most probably because of a low popularity of these “macroscopic microorganisms” among researchers in the past. Here we report probably for the first time the massive occurrence of true slime moulds in their vegetative, plasmodial form in a product intended for direct consumption, i.e. in a household hydroponic culture of garden cress (Lepidium sativum L.). The plasmodia gradually produced numerous, stalked or sessile sporangia and plasmodiocarps, which made it possible to identify them as Didymium species complex (the stalked sporangia) and Didymium difforme (Pers.) Gray (the sessile sporangia and plasmodiocarps). The mycetozoans were transferred to in vitro culture where they were maintained for several weeks on oat flour. We briefly discuss the importance of this observation from the point of view of biochemical interactions between the plant and the true slime moulds in a general context of slime mould biology. Our observation indicates that the presence of mycetozoan material in food products may be frequent, while its influence on food safety and quality remains unknown. 相似文献
11.
Jóska Gerendás Manuela Sailer Marie‐Luise Fendrich Thorsten Stahl Volker Mersch‐Sundermann Karl H Mühling 《Journal of the science of food and agriculture》2008,88(14):2576-2580
BACKGROUND: The supply of nitrogen (N) and sulfur (S) exerts an interactive effect on glucosinolate (GS) accumulation in Brassica vegetables, but the consequences for the concentration of isothiocyanates (ITCs), released after decomposition of GS by myrosinase, have rarely been investigated. In addition to their phytosanitary function GS have also been discussed as transient S reservoir. RESULTS: Cress (Lepidium sativum, L.) plants were cultivated with varied supply of N (0.5, 1.0 and 2.0 g pot?1) and S (0, 0.05 and 0.2 g pot?1). Concentrations of total N and S and hence the N/S ratio responded significantly, as did the concentrations of nitrate and sulfate. Concentrations of benzyl‐ITC, derived from glucotropaeolin (benzyl‐GS), ranged from 6.7 to almost 30 µmol (g dry matter)?1 and were negatively affected by high N supply. For a given S supply the benzyl‐ITC concentration was inversely related to the N/S ratio, an indicator of the S nutritional status. CONCLUSION: The results do not support the view that GS act as a transient S reservoir. Rather, moderate N and adequate S supplies lead to increased concentrations of this pharmacologically important constituent of cress. Copyright © 2008 Society of Chemical Industry 相似文献
12.
13.
14.
通过添加大豆卵磷脂,使大豆油、菜籽油和棕榈油中磷脂含量分别为本底值、10、20、30、40、50 mg/kg,测定不同磷脂含量的3种煎炸油的烟点、耐寒性、氧化诱导时间,同时检测3种煎炸油在170℃下煎炸不同食材过程中的感官品质、酸价、过氧化值和极性组分含量的变化,以评价其煎炸稳定性。结果表明:随着磷脂含量的增加,大豆油、菜籽油、棕榈油烟点呈下降趋势,其中棕榈油烟点下降受磷脂影响最大;耐寒性随着磷脂含量增加整体呈下降趋势;氧化诱导时间随磷脂含量的增加呈波动变化趋势;在本试验范围内,磷脂含量对煎炸油煎炸稳定性影响的规律尚不明显。 相似文献
15.
Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability 总被引:4,自引:0,他引:4
Delgado-Vargas F Jiménez AR Paredes-López O 《Critical reviews in food science and nutrition》2000,40(3):173-289
Pigments are present in all living matter and provide attractive colors and play basic roles in the development of organisms. Human beings, like most animals, come in contact with their surroundings through color, and things can or cannot be acceptable based on their color characteristics. This review presents the basic information about pigments focusing attention on the natural ones; it emphasizes the principal plant pigments: carotenoids, anthocyanins, and betalains. Special considerations are given to their salient characteristics; to their biosynthesis, taking into account the biochemical and molecular biology information generated in their elucidation; and to the processing and stability properties of these compounds as food colorants. 相似文献
16.
With more people shifting to healthier and environment-friendly lifestyles, the vegan diet has recently gained popularity. Nevertheless, this kind of diet comes with its own limitations in terms of adequate availability of nutrients, for example, essential fatty acids. The primary source for these includes fish and other marine animals, hence not accepted by the vegan population. The plant source is limited. The present work focuses on exploring garden cress (GC) seed oil - an easily available seed, with considerable polyunsaturated fatty acids (PUFA). Conventionally, Soxhlet extraction of vegetable oils is done using solvents like hexane. However, selective extraction of PUFA, phytosterols, and tocopherols could be done by supercritical-CO2 (SC-CO2) extraction of oil from the GC seeds with proper optimization of extraction parameters. The PUFA content was found to be 38% in the case of oil extracted with n-hexane. This was enriched to nearly 50% PUFA, when extracted at 350 bar pressure, 60 °C temperature, and 30 g/min flow rate in case of SC-CO2 extraction. At similar conditions, even tocopherol contents were improved significantly from 486 to 1138 ppm. Further, oil enriched with unsaponifiable matter (2.3%) containing major phytosterols like campesterol, stigmasterol, β-sitosterol, and isofucosterol was obtained at 20 g/min flow rate itself. Another major advantage of SC-CO2 extraction is the selective extraction of oil from the seed, leaving behind the phospholipids. This in turn eliminates one step of refining, thereby making the process economically viable. The use of co-solvents resulted in nutritionally enriched GC seed oil at a pressure of 250 bar. It is quite evident from the findings of this study that, careful selection of process parameters of SC-CO2 extraction of GC seed oil can result in a nutritionally enriched vegan source of PUFA, using an emerging cleaner and greener technology.Industrial relevanceThere is a huge demand for newer vegan sources of PUFA. GC seed oil can be one of them. This investigation aimed at process development for extracting PUFA and tocopherol, phytosterol enriched GC oil using eco-friendly SC-CO2 extraction. SC-CO2 extraction is becoming more popular and the economic feasibility is proven for the higher scale of operation. As this oil can be encapsulated and sold at a reasonably good price, this work has significant industrial relevance. 相似文献
17.
18.
19.