Integrating forward osmosis into microbial fuel cells for wastewater treatment, water extraction and bioelectricity generation

A novel osmotic microbial fuel cell (OsMFC) was developed by using a forward osmosis (FO) membrane as a separator. The performance of the OsMFC was examined with either NaCl solution or artificial seawater as a catholyte (draw solution). A conventional MFC with a cation exchange membrane was also operated in parallel for comparison. It was found that the OsMFC produced more electricity than the MFC in both batch operation (NaCl solution) and continuous operation (seawater), likely due to better proton transport with water flux through the FO membrane. Water flux from the anode into the cathode was clearly observed with the OsMFC but not in the MFC. The solute concentration of the catholyte affected both electricity generation and water flux. These results provide a proof of concept that an OsMFC can simultaneously accomplish wastewater treatment, water extraction (from the wastewater), and electricity generation. The potential applications of the OsMFC are proposed for either water reuse (linking to reverse osmosis for reconcentration of draw solution) or seawater desalination (connecting with microbial desalination cells for further wastewater treatment and desalination).     

正渗透技术浓缩苹果汁过程中反向溶质扩散的研究

反向渗透扩散（RSF）是正渗透技术中的一大挑战,本实验立足于研究正渗透技术浓缩苹果汁性能以及功能性汲取液（乙酸钠、碳酸氢钠、柠檬酸钠溶液）的溶质扩散规律。首先,利用NaCl溶液为汲取液研究正渗透膜的基础特性,通过改变NaCl溶液浓度、进水流速以及膜操作模式,探究正渗透体系的水通量、反向溶质扩散及截留率,分析对去离子水和苹果汁的浓缩能力及溶质扩散规律;其次,对比不同功能性汲取液对苹果汁浓缩的效果和对RSF的影响,以期达到将RSF化弊为利的目的。结果表明,汲取液浓度和膜操作模式影响浓缩效率和RSF;采用压力延迟渗透（PRO）模式,苹果汁浓缩倍数和RSF均比正渗透（FO）模式高,PRO模式下,5 mol·L?1 NaCl汲取液RSF达87.34±6.32 g·m?2·h?1;不同种类功能性汲取液浓缩苹果汁的能力不同,汲水能力:碳酸氢钠>氯化钠>乙酸钠>柠檬酸钠。RSF:乙酸钠>碳酸氢钠>氯化钠>柠檬酸钠。2 mol·L?1柠檬酸钠汲取液的RSF为29.61±2.19 g·m?2·h?1,仅为同浓度NaCl汲取液的一半,与传统的NaCl汲取液相比,柠檬酸钠汲取液可有效控制RSF。     

Performance of forward (direct) osmosis process: membrane structure and transport phenomenon

The performance of a forward (direct) osmosis (FO) process was investigated using a laboratory-scale unit to elucidate the effect of membrane structure and orientation on waterflux. Two types of RO membrane and a FO membrane were tested using ammonium bicarbonate, glucose, and fructose as the draw solution to extract water from a saline feed solution. The FO membrane was able to achieve higher water flux than the RO membranes under the same experimental conditions while maintaining high salt rejection of greater than 97%. Increasing operating temperature increased the water flux in FO process. To investigate the effect of membrane orientation on water flux, the FO membrane was tested normally (dense selective layer facing draw solution) and reversely (dense selective layer facing feed solution). Explanations on transport phenomenon in FO process were proposed which explain the observation that the FO membrane, when used in the normal orientation, performed better due to lesser internal concentration polarization. This study suggests that an ideal FO membrane should consist of a thin dense selective layer without any loose fabric support layer.     

正渗透膜污染的影响因素及清洗效果研究

为研究正渗透(FO)浓缩过程中的膜通量衰减规律,本文以牛血清白蛋白(BSA)为特征污染物,研究了正渗透过程中原料液的离子强度及BSA浓度、膜方位等参数不同时FO膜的污染规律,以提高膜通量和截留率为目标,对驱动液的种类、浓度,料液流速进行了优化,并优化了适宜的膜清洗方案.结果表明:原料液中离子强度越大,FO膜的初始通量越...     

Emerging forward osmosis and membrane distillation for liquid food concentration: A review

As emerging membrane technologies, forward osmosis (FO) and membrane distillation (MD), which work with novel driving forces, show great potential for liquid food concentration, owing to their low fouling propensity and great driving force. In the last decades, they have attracted the attention of food industry scientists in global scope. However, discussions of the FO and MD in liquid food concentration advancement, membrane fouling, and economic assessment have been scant. This review aims to provide an up-to-date knowledge about liquid food concentration by FO and MD. First, we introduce the principle and applications of FO and MD in liquid food concentration, and highlight the effect of process on liquid food composition, membrane fouling mechanism, and strategies for fouling mitigation. Besides, economic assessment of FO and MD processes is reviewed. Moreover, the challenges as well as future prospects of FO and MD applied in liquid food concentration are proposed and discussed. Comparing with conventional membrane-based or thermal-based technologies, FO and MD show outstanding advantages in high concentration rate, good concentrate quality, low fouling propensity, and low cost. Future efforts for liquid food concentration by FO and MD include (1) development of novel FO draw solution (DS); (2) understanding the effects of liquid food complex compositions on membrane fouling in FO and MD concentration process; and (3) fabrication of novel membranes and innovation of membrane module and process configuration for liquid food processing.     

Boric acid permeation in forward osmosis membrane processes: modeling, experiments, and implications

Forward osmosis (FO) is attracting increasing interest for its potential applications in desalination. In FO, permeation of contaminants from feed solution into draw solution through the semipermeable membrane can take place simultaneously with water diffusion. Understanding the contaminants transport through and rejection by FO membrane has significant technical implications in the way to separate clean water from the diluted draw solution. In this study, a model was developed to predict boron flux in FO operation. A strong agreement between modeling results and experimental data indicates that the model developed in this study can accurately predict the boron transport through FO membranes. Furthermore, the model can guide the fabrication of improved FO membranes with decreased boron permeability and structural parameter to minimize boron flux. Both theoretical model and experimental results demonstrated that when membrane active layer was facing draw solution, boron flux was substantially greater compared to the other membrane orientation due to more severe internal concentration polarization. In this investigation, for the first time, rejection of contaminants was defined in FO processes. This is critical to compare the membrane performance between different membranes and experimental conditions.     

Forward osmosis concentration of high viscous polysaccharides of Dendrobium officinale: Process optimisation and membrane fouling analysis

Polysaccharides of Dendrobium officinale (DOP) need to be dehydrated and concentrated after extraction for further application. They are usually concentrated by thermal evaporation which consumes great energy. However, high viscosity of DOP makes the concentration more difficult even using non-thermal membrane technologies such as nanofiltration (NF) or reverse osmosis (RO). In this study, effects of process conditions, such as membrane orientations, draw solutions and their concentrations, and flowrate on forward osmosis (FO) concentration of viscous DOP were studied. Active layer to feed solution mode, cross flowrate at 240 mL min⁻¹, and draw solution of 3 m NaCl have been found as the optimal conditions. Foulants on the membrane surface with loose structure could be easily cleaned and removed by hydraulic flushing. DOP concentrated by FO achieved almost 1.3 times at the same time compared with that in NF and RO. DOP could be further concentrated for 1.5 folds at longtime without significant decrease in water flux. In addition, slight reverse solutes in FO process could reduce the viscosity of high viscous DOP, which was good for concentration. Accordingly, FO is a potential technology for concentration of high viscous polysaccharides such as DOP.     

Removal of natural steroid hormones from wastewater using membrane contactor processes

Growing demands for potable water have strained water resources and increased interest in wastewater reclamation for potable reuse. This interest has brought increased attention to endocrine-disrupting chemicals (EDCs) as emerging water contaminants. The effect of EDCs, and in particular natural steroid hormones, on humans is of heightened interest in the study of wastewater reuse in advanced life support systems (e.g., space missions) because they are excreted in urine and have high endocrine-disrupting potencies. Direct contact membrane distillation (DCMD) and forward osmosis (FO) are being investigated for wastewater treatment in space. Retention of two natural steroid hormones, estrone and 17beta-estradiol, by these two processes was evaluated in the current investigation. DCMD provided greater than 99.5% hormone rejection; DCMD also provided constant flux, greater than 99.9% urea and ammonia rejection, and high water recovery. FO provided from 77 to 99% hormone rejection depending on experiment duration and feed solution chemistry.     

Experimental study of a 4040 spiral-wound forward-osmosis membrane module

This paper analyzes the structural features of a spiral-wound forward-osmosis (SW FO) membrane module via an experimental approach and presents the relationships between the water flux and operating conditions for design and operation of a large-scale FO process. The SW FO module has four ports: an inlet/outlet for the draw solution and an inlet/outlet for the feed solution. Accordingly, two strongly interacting flow streams existed on either side of the membrane with spatially variable properties. Unlike the operation of a membrane cell device loaded with a small membrane coupon, it was appropriate to operate a housing-type FO unit loaded with a 4040 SW FO module with a lower draw flow rate than feed flow rate. Because of the structural features of the SW FO module, the draw solution flowed inside of the membrane envelope under a considerable pressure in order to overcome the flow resistance. The effect of operating conditions on the water flux in a 4040 SW FO module was investigated. A water flux equation based on a temperature-correction factor (TCF) was proposed to predict the water flux at a given temperature. Our study is a good reference point for designing the FO process and FO membrane module.     

Comprehensive bench- and pilot-scale investigation of trace organic compounds rejection by forward osmosis

Forward osmosis (FO) is a membrane separation technology that has been studied in recent years for application in water treatment and desalination. It can best be utilized as an advanced pretreatment for desalination processes such as reverse osmosis (RO) and nanofiltration (NF) to protect the membranes from scaling and fouling. In the current study the rejection of trace organic compounds (TOrCs) such as pharmaceuticals, personal care products, plasticizers, and flame-retardants by FO and a hybrid FO-RO system was investigated at both the bench- and pilot-scales. More than 30 compounds were analyzed, of which 23 nonionic and ionic TOrCs were identified and quantified in the studied wastewater effluent. Results revealed that almost all TOrCs were highly rejected by the FO membrane at the pilot scale while rejection at the bench scale was generally lower. Membrane fouling, especially under field conditions when wastewater effluent is the FO feed solution, plays a substantial role in increasing the rejection of TOrCs in FO. The hybrid FO-RO process demonstrated that the dual barrier treatment of impaired water could lead to more than 99% rejection of almost all TOrCs that were identified in reclaimed water.     

Synthesis and characterization of novel forward osmosis membranes based on layer-by-layer assembly

Forward osmosis (FO) has received considerable interest for water- and energy-related applications in recent years. FO does not require an applied pressure and is believed to have a low fouling tendency. However, a major challenge in FO is the lack of high performance FO membranes. In the current work, novel nanofiltration (NF)-like FO membranes with good magnesium chloride retention were synthesized using layer-by-layer (LbL) assembly. The membrane substrate was tailored (high porosity, finger-like pores, thin cross-section, and high hydrophilicity) to achieve a small structural parameter of 0.5 mm. Increasing the number of polyelectrolyte layers improved the selectivity of the LbL membranes while reducing their water permeability. The more selective membrane 6#LbL (with 6 polyelectrolyte layers) had much lower reverse solute transport compared to 3#LbL and 1#LbL. Meanwhile, the FO water flux was found to be strongly affected by both membrane water permeability and solute reverse transport. Severe solute reverse transport was observed for the active-layer-facing-draw-solution membrane orientation, likely due to the suppression of Donnan exclusion as a result of the high ionic strength of the draw solution. In contrast, the active-layer-facing-feed-solution orientation showed remarkable FO performance (15, 20, and 28 L/m2.h at 0.1, 0.5, and 1.0 M MgCl?, respectively, for membrane 3#LbL using distilled water as feed solution), superior to other NF-like FO membranes reported in the literature. To the best of the knowledge of the authors, this is the first work on the synthesis and characterization of LbL based FO membranes.     

Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate

This study investigates the potential of hybrid membrane processes including microfiltration (MF), ultrafiltration (UF) and forward osmosis (FO) for non-thermal concentration of apple juice. The process performance and characteristics (physicochemical properties, nutritional and aroma components and microbiological quality) of apple juice were studied. The clarity of apple juice was significantly promoted as pore size of membrane reduced. MF and UF can also ensure microbiological safety in pre-treated apple juice. According to its efficiency of filtration as well as performance of simultaneous clarification and cold-sterilization, 0.22 μm MF membrane was identified as the optimal membrane for the pre-treatment. The pre-treated apple juice can be concentrated up to 65°Brix by subsequent single stage FO. FO retained nutritional and volatile compounds of apple juice while significant reductions were found in the juice concentrated by vacuum evaporation. Hybrid MF-FO can be a promising non-thermal technology to produce apple juice concentrate with high quality.     

High performance thin-film composite forward osmosis hollow fiber membranes with macrovoid-free and highly porous structure for sustainable water production

The development of high-performance and well-constructed thin-film composite (TFC) hollow fiber membranes for forward osmosis (FO) applications is presented in this study. The newly developed membranes consist of a functional selective polyamide layer formed by highly reproducible interfacial polymerization on a polyethersulfone (PES) hollow fiber support. Using dual-layer coextrusion technology to design and effectively control the phase inversion during membrane formation, the support was designed to possess desirable macrovoid-free and fully sponge-like morphology. Such morphology not only provides excellent membrane strength, but it has been proven to minimize internal concentration polarization in a FO process, thus leading to the water flux enhancement. The fabricated membranes exhibited relatively high water fluxes of 32-34 LMH and up to 57-65 LMH against a pure water feed using 2 M NaCl as the draw solution tested under the FO and pressure retarded osmosis (PRO) modes, respectively, while consistently maintaining relatively low salt leakages below 13 gMH for all cases. With model seawater solution as the feed, the membranes could display a high water flux up to 15-18 LMH, which is comparable to the best value reported for seawater desalination applications.     

Deposited Whey Protein Layers influence Solute Rejection in Reverse Osmosis

A membrane process is often accompanied by build-up of deposited layers on the membrane surface. Such layers change the performance of the system (e.g. the flux and rejection of solutes). Whey proteins were deposited on a reverse osmosis membrane to increase solute rejection. A gel-like deposited layer increased the rejection level of the system, while a porous deposited layer did not affect it. Further, in-situ denaturation of whey proteins helped to form the effective gel-like secondary membrane.     

Concentration of grape juice: Combined forward osmosis/evaporation versus conventional evaporation

The present study aimed to evaluate the process of forward osmosis (FO) for the concentration of grape juice using NaCl as the osmotic solution facing the thermal evaporation process, commonly used in industry. A combined experiment (FO + evaporation) was also performed to evaluate the potential of FO as a pre-concentration process. FO experiments were performed according to the Box-Behnken design. Some degree of concentration of the grape juice was obtained in all FO experimental runs, and it was observed a strong influence of the parameters studied on the fluxes. In the evaporation experiments, the quality of the final product was affected concerning the content of phenolic compounds, which have undergone significant degradation by heat. In the combined process, grape juice concentration to up to 65.7°Brix could be achieved showing greater retention of quality factors and bioactive compounds, highlighting the advantage of FO and its potential as a pre-concentration step.     

甘氨酸甜菜碱和分子伴侣dnaK在嗜盐四联球菌耐盐机制中的作用

能耐高盐的嗜盐四联球菌CICC 10469是从传统的酱料中分离得到.为研究耐盐特性与相容性溶质积累和分子伴侣dnaK特性的关系,使用核磁共振来检测其主要的相容性溶质.不同盐浓度对耐盐的嗜盐四联球菌和不耐盐的乳酸乳球菌MG 1363的生长的影响通过测量OD600来获得.盐浓度对分子伴侣dnaK表达的影响通过实时荧光定量RT-PCR来检测.相容性溶质和可溶性蛋白随盐浓度的变化通过HPLC和酶标仪来检测.结果显示嗜盐四联球菌以甘氨酸甜菜碱作为主要的相容性溶质.适合的盐浓度能够促进菌体的生长,在一定盐浓度范围内,甘氨酸甜菜碱,可溶性蛋白和分子伴侣dnaK随盐浓度的增加而升高,然而超过一定盐浓度范围后,表达量将会减少.这表明细菌能够根据外部环境做出适当的调整以维持细胞的正常生理功能.而乳酸乳球菌MG1363很少有相容性溶质和分子伴侣dnaK以耐受外部盐浓度.这表明相容性溶质和分子伴侣dnak在嗜盐四联球菌生长中起重要的作用.总之,中度嗜盐菌的主要耐盐机制是通过快速合成和释放甘氨酸甜菜碱及分子伴侣dnaK高活性表达来完成.     

Calculation process for the recovery of solutes retained in the ice in a multi-plate freeze concentrator: Time and concentration

Fractionated thawing was studied as a method to recover solutes incorporated in the ice obtained in a cryoconcentrator. Thawing times and solute concentration in the ice were determined at several thawing temperatures.Ice sheets used for the thawing studies were obtained by cryoconcentrated solutions of sugars and simulated juice at initial concentrations of 5 to 20 °Brix. The ice sheets produced contained levels of solutes between 1.0 and 9.0 °Brix.Fractionated thawing was performed at temperatures of 20 to 30 °C while maintaining geometrical similarity for the test samples. By fractionated thawing more than 60% of the solutes retained in the ice was recovered in 34%, of the total thawing time.The procedure presented allows the determination of the solute concentration achieved in the various thawing fractions and predicts the thawing time required for a given form factor, melting temperature and the solute mass fraction in the ice.Industrial relevanceThe freeze concentration is a technology that allows eliminating water from liquid foods at temperatures below the water's freezing point, which allows obtaining products of better quality. Fractionated thawing was studied as a method to recover solutes incorporated in the ice, improving the global efficiency of a freeze concentration process by optimal recovery of the solutes retained in the ice. It also provides estimations of the energy used for thawing. This work continues the research in falling film freeze concentration technology which we have submitted and published in this journal. This work contributes to increase the global process efficiency.     

Bidirectional permeation of electrolytes in osmotically driven membrane processes

Osmotically driven membrane processes (ODMP) are emerging water treatment and energy conversion technologies. In this work, we investigated the simultaneous forward and reverse (i.e., bidirectional) solute fluxes that occur in ODMP. Numerous experiments were conducted using ternary systems (i.e., systems containing three distinct ions) and quaternary systems (i.e., systems containing four distinct ions) in conjunction with a membrane in a forward osmosis orientation. Ten different combinations of strong electrolyte salts constitute the ternary systems; common anion systems studied included KCl-NaCl, KBr-NaBr, KNO(3)-NaNO(3), KCl-CaCl(2), and KCl-SrCl(2); and common cation systems explored were KCl-KH(2)PO(4), NaCl-NaClO(4), NaCl-Na(2)SO(4), NaCl-NaNO(3), and CaCl(2)-Ca(NO(3))(2). For each combination, two experiments were conducted with each salt being used once in the draw solution and once in the feed solution. Quaternary systems studied were NaCl-KNO(3), NaCl-MgSO(4), MgSO(4)-KNO(3), and NaCl-K(2)SO(4). Experimental fluxes of the individual ions were quantified and compared to a set of equations developed to predict bidirectional electrolyte permeation for ODMP in a forward osmosis orientation. Results demonstrate that ion fluxes from the draw solution to the feed solution are well predicted; however, ion fluxes from the feed solution to the draw solution show slight deviations from the model that can be rationalized in terms of the electrostatic interactions between charged ions. The model poorly predicts the flux of nitrate containing solutions; however, several unique mass transfer mechanisms are observed with implications for ODMP process design.     

Adverse impact of feed channel spacers on the performance of pressure retarded osmosis

This article analyzes the influence of feed channel spacers on the performance of pressure retarded osmosis (PRO). Unlike forward osmosis (FO), an important feature of PRO is the application of hydraulic pressure on the high salinity (draw solution) side to retard the permeating flow for energy conversion. We report the first observation of membrane deformation under the action of the high hydraulic pressure on the feed channel spacer and the resulting impact on membrane performance. Because of this observation, reverse osmosis and FO tests that are commonly used for measuring membrane transport properties (water and salt permeability coefficients, A and B, respectively) and the structural parameter (S) can no longer be considered appropriate for use in PRO analysis. To accurately predict the water flux as a function of applied hydraulic pressure difference and the resulting power density in PRO, we introduced a new experimental protocol that accounts for membrane deformation in a spacer-filled channel to determine the membrane properties (A, B, and S). PRO performance model predictions based on these determined A, B, and S values closely matched experimental data over a range of draw solution concentrations (0.5 to 2 M NaCl). We also showed that at high pressures feed spacers block the permeation of water through the membrane area in contact with the spacer, a phenomenon that we term the shadow effect, thereby reducing overall water flux. The implications of the results for power generation by PRO are evaluated and discussed.     

Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue

Mass transfer phenomena were qualitatively investigated during osmotic dehydration of fresh apple in concentrated solutions using response-surface methodology. the influence of the main process variables (solute concentration, solute molecular weight, temperature and processing time) were thus determined. Osmotic phenomena, such as plant cell plasmolysis, only had a marked effect on dehydration at moderate temperatures (T > 50°C) and when low molecular weight solutes that could easily penetrate tissues were used. More generally, basic dehydration mechanisms were diffusive and seemed to be closely correlated with the formation of dense solute barrier at the surface of the product. the formation of this barrier layer, which was promoted by high molecular weight solutes and/or high solute content, could reduce loss of natural fruit solutes.