Improvement of the production of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate‐co‐4‐hydroxybutyrate) terpolyester by manipulating the culture condition

BACKGROUND: The aim of this work is to enhance the production of terpolyester poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate‐co‐4‐hydroxybutyrate) (P(3HB‐co‐3HV‐co‐4HB)) produced by a locally isolated bacterium, Cupriavidus sp. USMAA2‐4. The monomer composition was varied by supplementing different carbon precursors and by manipulating the culture condition through one‐stage cultivation. The effect of C/N ratio and different concentrations of carbon source and precursors were investigated in order to produce higher content of this terpolyester. Although research on this biodegradable polyester is abundant, studies on terpolyester P(3HB‐co‐3HV‐co‐4HB) are still limited. RESULTS: Supplementation of oleic acid in accumulation medium increased the bacterial growth and polyhydroxyalkanoate (PHA) accumulation. It was also shown that medium consisting of assorted carbon precursors at C/N 20 gave relatively high dry cell weight and P(3HB‐co‐3HV‐co‐4HB) content. Various compositions of terpolyester were obtained when the concentration of oleic acid and 4HB precursors were manipulated. The combination of oleic acid with γ‐butyrolactone and 1‐pentanol was found to be the best combination to produce high PHA content (81 wt%). The composition of monomer in P(3HB‐co‐3HV‐co‐4HB) was produced in the range 8–13 mol% for 3HV and 9–24 mol% for 4HB, respectively. CONCLUSIONS: The production of P(3HB‐co‐3HV‐co‐4HB) in shake‐flasks successfully produced 81 wt% of PHA content. This manipulated culture condition can be used at larger scale to provide modeling for the production of terpolyester in a bioreactor. Copyright © 2012 Society of Chemical Industry     

Miscibility and crystallization behavior of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate)/poly(vinyl acetate) blends

The miscibility and crystallization behavior of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (P(HB‐co‐HV))/poly(vinyl acetate) (PVAc) blends have been investigated by differential scanning calorimetry (DSC) and polarized optical microscopy (POM). It was found that P(HB‐co‐HV)/PVAc blends were miscible in the melt over the whole compositions. Thus the blend exhibited a single glass transition temperature (T_g), which increased with increasing PVAc composition. The spherulitic morphologies of P(HB‐co‐HV)/PVAc blends indicated that the PVAc was predominantly segregated into P(HB‐co‐HV) interlamellar or interfibrillar regions during P(HB‐co‐HV) crystallization because of the volume‐filled spherulites. As to the crystallization kinetics study, it was found that the overall crystallization and crystal growth rates decreased with the addition of PVAc. The kinetics retardation was primarily attributed to the reduction of chain mobility and dilution of P(HB‐co‐HV) upon mixing with higher T_g PVAc. The overall crystallization rate was predominantly governed by the spherulitic growth rate and promoted by the samples treated with the quenched state because of the higher nucleation density. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 980–988, 2006     

Miscibility and crystallization kinetics of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate)/ poly(methyl methacrylate) blends

The miscibility and crystallization kinetics of the blends of random poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) [P(HB‐co‐HV)] copolymer and poly(methyl methacrylate) (PMMA) were investigated by differential scanning calorimetry (DSC) and polarized optical microscopy (POM). It was found that P(HB‐co‐HV)/PMMA blends were miscible in the melt. Thus the single glass‐transition temperature (T_g) of the blends within the whole composition range suggests that P(HB‐co‐HV) and PMMA were totally miscible for the miscible blends. The equilibrium melting point (T°_m) of P(HB‐co‐HV) in the P(HB‐co‐HV)/PMMA blends decreased with increasing PMMA. The T°_m depression supports the miscibility of the blends. With respect to the results of crystallization kinetics, it was found that both the spherulitic growth rate and the overall crystallization rate decreased with the addition of PMMA. The kinetics retardation was attributed to the decrease in P(HB‐co‐HV) molecular mobility and dilution of P(HB‐co‐HV) concentration resulting from the addition of PMMA, which has a higher T_g. According to secondary nucleation theory, the kinetics of spherulitic crystallization of P(HB‐co‐HV) in the blends was analyzed in the studied temperature range. The crystallizations of P(HB‐co‐HV) in P(HB‐co‐HV)/PMMA blends were assigned to n = 4, regime III growth process. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 91: 3595–3603, 2004     

Thermal stability and degradation of biological terpolyesters over a broad temperature range

Because of high susceptibility to thermal degradation during conventional melt processing of poly(3‐hydroxybutyrate) (P3HB) homopolymer, incorporation of a second or third monomer unit in the polyester backbones is expected to reduce the melting temperature and crystallinity, resulting in a controlled thermal degradation with improved stability. In this work, random poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate‐co‐4‐hydroxyvalerate) (P3HB3HV4HV) terpolyesters biologically synthesized by Cupriavidus necator were investigated for the thermal stability and degradation over a broad temperature range (100–300°C) in comparison with P3HB homopolyester. The work revealed that below the complete melting point (around 150°C), the terpolyester exhibited a high thermal stability and became an amorphous semisolid suitable for conventional thermal processing. Size exclusion chromatography plus nuclear magnetic resonance analysis was used to examine the thermal degradation products and the vulnerability of different monomer units at high temperatures (240–290°C). We found that 3HV unit in P3HB3HV4HV copolymers was more vulnerable to thermal degradation than 3HB unit under air. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41715.     

Comparative analysis of different properties of polyhydroxyalkanoates isolated from two different bacterial strains: Alkaliphilus oremlandii OhILAs and recombinant Escherichia coli XL1B

We synthesized poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) [P(3‐HB‐co‐3‐HV)] copolymer having different contents of 3‐hydroxyvalerate (3‐HV) units (16.04, 16.3, 24.95, 25.62, and 16.52 mol % 3‐HV) with different yields of polyhydroxyalkanoates (PHAs) by feeding with different cooking oils and with Alkaliphilus oremlandii OhILAs strain. The PHA production efficiency of the Alkaiphilus strain was compared with that of the control strain, Bacillus cereus. The synthesis of each PHA biopolymer was performed with different toxic spent oils as the sole carbon source in an oil‐in‐water‐based microemulsion medium. We observed that the productivity of the poly(3‐hydroxybutyrate) [P(3‐HB)] copolymer from the Alkaliphilus strain was higher than those of the PHAs isolated from B. cereus and the Escherichia coli XL1B strain. The synthesized PHA copolymers were characterized by ¹H‐NMR and Fourier transform infrared (FTIR) spectroscopy. In the ¹H‐NMR spectra, a doublet resonance peak at 1.253 ppm of the/ methyl protons of the 3‐hydroxybutyrate (3‐HB) side group and one at 0.894 ppm due to the methyl protons of the 3‐HV side group indicated the presence of 3‐HB and 3‐HV units in the copolymer. The chemical shift values at 1.25 and 2.2 ppm, due to the resonance absorption peaks of the methyl protons and methylene protons, confirmed the synthesis of the P(3‐HB) homopolymer. From the FTIR spectra, a strong C?O stretching frequency in the range of 1745–1727 cm^?1, together with strong C? O stretching bands near 1200 cm^?1 and a strong band near 3400 cm^?1, confirmed the synthesis of P(3‐HB‐co‐3‐HV) and P(3‐HB). Thus, waste cooking oil as a substrate provided an alternate route for the formation of P(3‐HB‐co‐3‐HV) and P(3‐HB) by Alkaliphilus and E. coli strains, respectively. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41080.     

Studies on comonomer compositional distribution and its effect on some physical properties of bacterial poly(3‐hydroxybutyric acid‐co‐3‐hydroxypropionic acid)

Comonomer compositional distribution of bacterially synthesized poly(3‐hydroxybutyric acid‐co‐3‐hydroxypropionic acid) [P(3HB‐co‐3HP)] was investigated via solvent/non‐solvent fractionation techniques. The result indicates the presence of extremely broad comonomer compositional distribution in the original bacterial product. Furthermore, utilizing compositionally fractionated bacterial copolyesters with much narrower comonomer compositional distributions, the 3HP comonomer content‐dependence of their thermal and crystallization behavior was studied by means of differential scanning calorimeter (DSC) and polarized optical microscopy and the results compared with those of unfractionated copolyesters. It was revealed that the physical features of the fractionated copolyester P(3HB‐co‐3HP)s strongly depends on the 3HP comonomer content. In addition, to clarify the effect of the compositional distribution on the properties of the unfractionated copolyester, the miscibility between bacterial poly(3‐hydroxybutyric acid) [P(3HB)] and two fractionated P(3HB‐co‐3HP) samples with 11.3 and 14.9% 3HP was investigated for blends obtained by solvent casting techniques. The evidence of thermal analysis and spherulitic growth rates imply miscibility of the P(3HB)/3HB‐rich P(3HB‐co‐3HP) binary blends. © 1999 Society of Chemical Industry     

Miscibility,crystallization kinetics,and mechanical properties of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate)(PHBV)/poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate)(P3/4HB) blends

Poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate)(PHBV)/poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) (P3/4HB) blend films were prepared by solvent‐cast method. The nonisothermal crystallization results showed that PHBV and P3/4HB are miscible due to a single glass transition temperature (T_g), which is dependent on blend composition. The isothermal crystallization results demonstrate that the crystallization rate of PHBV becomes slower after adding amorphous P3/4HB with 19.2 mol% 4HB, which could be proved through depression of equilibrium melt point ($T_m^o$ ) from 183.7°C to 177.6°C. For pure PHBV and PHBV/P3/4HB (80/20) blend, the maximum crystallization rate appeared at 88°C and 84°C, respectively. FTIR analysis showed that PHBV/P3/4HB blend films would maintain the helical structure, similar to pure PHBV. Meanwhile, with increasing P3/4HB content, the inter‐ and intra‐interactions of PHBV and P3/4HB decrease gradually. Besides, a lower elastic modulus and a higher elongation at break were obtained, which show that the addition of P3/4HB would make the brittle PHBV to ductile materials. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Production and characterization of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) co‐polymer by a N2‐fixing cyanobacterium,Nostoc muscorum Agardh

BACKGROUND: Poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) [P(3HB‐co‐3HV)] co‐polymer has immense potential in the field of environmental and biomedical sciences as biodegradable and biocompatible material. The present study examines a filamentous N₂‐fixing cyanobacterium, Nostoc muscorum Agardh as a potent feedstock for P(3HB‐co‐3HV) co‐polymer production and characterization of co‐polymer film for commercial applications. RESULTS: Under photoautotrophic growth conditions, N. muscorum Agardh accumulated the homopolymer of poly‐β‐hydroxybutyrate (PHB), whereas synthesis of P(3HB‐co‐3HV) co‐polymer was detected under propionate‐ and valerate‐supplemented conditions. Exogenous carbons such as acetate, fructose and glucose supplementation with propionate/valerate was found highly stimulatory for the co‐polymer accumulation; the content reached 58–60% of dry cell weight (dcw) under P‐/N‐deficiencies with 0.4% acetate + 0.4% valerate supplementation, the highest value reported so far for P(3HB‐co‐3HV) co‐polymer‐producing cyanobacterial species. The material properties of the films were studied by mechanical tests, surface analysis and differential scanning calorimetry (DSC). CONCLUSION: N. muscorum Agardh, a photoautotrophic N₂‐fixing cyanobacterium, emerged as a potent host for production of P(3HB‐co‐3HV) co‐polymer with polymer content 60% of dry cell weight. The material properties of the films were found to be comparable with that of the commercial polymer, thus advocating its potential applications in various fields. Copyright © 2012 Society of Chemical Industry     

Morphology and properties of biodegradable and biosourced polylactide blends with poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate)

Biodegradable polymer blends based on biosourced polymers, namely polylactide (PLA) and poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) (P(3HB‐co‐4HB)), were prepared by melt compounding. The effects of P(3HB‐co‐4HB) on the miscibility, phase morphology, thermal behavior, mechanical properties, and biodegradability of PLA/P(3HB‐co‐4HB) blends were investigated. The blend was an immiscible system with the P(3HB‐co‐4HB) domains evenly dispersed in the PLA matrix. However, the T_g of P(3HB‐co‐4HB) component in the blends decreased compared with neat P(3HB‐co‐4HB), which might be attributed to that the presence of the phase interface between PLA and P(3HB‐co‐4HB) resulted in enhanced chain mobility near interface. The addition of P(3HB‐co‐4HB) enhanced the cold crystallization of PLA in the blends due to the nucleation enhancement of PLA caused by the enhanced chain mobility near the phase interface between PLA and P(3HB‐co‐4HB) in the immiscible blends. With the increase in P(3HB‐co‐4HB) content, the blends showed decreased tensile strength and modulus; however, the elongation at beak was increased significantly, indicating that the inherent brittlement of PLA was improved by adding P(3HB‐co‐4HB). The interesting aspect was that the biodegradability of PLA is significantly enhanced after blends preparation. POLYM. COMPOS., 2012. © 2012 Society of Plastics Engineers     

Miscibility and morphology of chiral semicrystalline poly‐(R)‐(3‐hydroxybutyrate)/chitosan and poly‐(R)‐(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate)/chitosan blends studied with DSC, 1H T1 and T1ρ CRAMPS

The phase structure of poly‐(R)‐(3‐hydroxybutyrate) (PHB)/chitosan and poly‐(R)‐(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (P(HB‐co‐HV))/chitosan blends were studied with ¹H CRAMPS (combined rotation and multiple pulse spectroscopy). ¹H T₁ was measured with a modified BR24 sequence that yielded an intensity decay to zero mode rather than the traditional inversion‐recovery mode. ¹H T_1ρ was measured with a 40‐kHz spin‐lock pulse inserted between the initial 90° pulse and the BR24 pulse train. The chemical shift scale is referenced to the methyl group of PHB as 1.27 ppm relative to tetramethylsilane (TMS) based on ¹H liquid NMR of PHB. Single exponential T₁ decay is observed for the β‐hydrogen of PHB or P(HB‐co‐HV) at 5.4 ppm and for the chitosan at 3.7 ppm. T₁ values of the blends are either faster than or intermediate to those of the plain polymers. The T_1ρ decay of β‐hydrogen is bi‐exponential. The slow T_1ρ decay component is interpreted as the crystalline phase of PHB or P(HB‐co‐HV). The degree of crystallinity decreases with increasing wt % of chitosan in the blend. The fast T_1ρ of β‐hydrogen and the T_1ρ of chitosan in the blends either follow the same trend as or faster than the weight‐averaged values based on the T_1ρ of the plain polymers. Together with the observation by differential scanning calorimeter (DSC) of a melting point depression and one effective glass transition temperature in the blends, the experimental evidence strongly suggests that chitosan is miscible with either PHB or P(HB‐co‐HV) at all compositions. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 1253–1258, 2002     

Biodegradation of poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) by a novel P3/4HB depolymerase purified from Agrobacterium sp. DSGZ

A poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) (P3/4HB)‐degrading strain, Agrobacterium sp. DSGZ, was isolated from sewage by poly(3‐hydroxybutyrate) (PHB) mineral agar plates. A novel P3/4HB depolymerase with a molecular weight of 34 kDa was purified through a novel single‐step affinity chromatography method from the culture supernatant of the strain by using P3/4HB powder as a substrate. The purified depolymerase showed optimum activity at pH 7.0 and 50°C, and was stable at the pH range of 6.0 to 9.0 and temperature below 50°C. Enzyme activity was strongly inhibited by phenylmethylsulfonyl fluoride (PMSF), ethylenediaminetetraacetic acid (EDTA), hydrophobic reagents, and some metal ions. The depolymerase degraded poly(3‐hydroxybutyrate) (PHB), poly(hydroxybutyrate‐co‐hydroxyvalerate) (PHBV), P3/4HB, and polycaprolactone (PCL), instead of polylactic acid (PLA) or poly(butylene succinate) (PBS). Meanwhile, the depolymerase showed high hydrolytic activity against short‐chain length esters, such as butyrate acid ester and caprylic acid ester. The main degradation products of the depolymerase were identified as hydroxybutyrate monomers and dimers, and the monomers were identified as 3‐hydroxybutyrate (3HB) monomers and 4‐hydroxybutyrate (4HB) monomers. The preparation procedure, crystallinity, and 4HB composition of the P3/4HB copolymer showed evident effect on degradation behavior, and change in crystallinity was the main factor affecting degradation. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 42805.     

Effective biosynthesis of poly(3‐hydoxy‐ butyrate‐co‐4‐hydroxybutyrate) with high 4‐hydroxybutyrate fractions by Wautersia eutropha in the presence of α‐amino acids

BACKGROUND: Biopolymers produced by microbes are in demand as their biodegradable and biocompatible properties make them suitable for disposable products and for potential use as biomaterials for medical applications. The effective microbial production of copolyesters of 3‐hydroxybutyrate (3HB) and 4‐hydroxybutyrate(4HB) with high molar fractions of 4HB unit by a wild‐type Wautersia eutropha H16 was investigated in culture media containing 4‐hydroxybutyric acid (4HBA) and different carbon substrates in the presence of various α‐amino acids. RESULTS: The addition of carbon sources such as glucose, fructose and acetic acid to the culture medium containing 4HBA in the presence of α‐amino acids resulted in the production of random poly(3HB‐co‐4HB) with compositions of up to 77 mol% 4HB unit, but the yields of copolyesters with 60–77 mol% 4HB units were less than 15 wt% of dried cell weights. In contrast, when carbon sources such as propionic acid and butyric acid were used as the co‐substrates of 4HBA in the presence of α‐amino acids, poly(3HB‐co‐4HB) copolyesters with compositions of 72–86 mol% 4HB were produced at maximally 47.2 wt% of dried cell weight (11.3 g L^?1) and the molar conversion yield of 4HBA to 4HB fraction in copolyesters was as high as 31.4 mol%. Further, poly(3HB‐co‐4HB) copolyesters with compositions of 93–96 mol% 4HB were isolated at up to 35.2 wt% of dried cell weights by fractionation of the above copolymers with chloroform/n‐hexane. CONCLUSION: The productivity of copolyesters with over 80 mol% 4HB fractions was as high as 0.146 g L^?1 h^?1 (3.51 g L^?1 for 24 h) by flask batch cultivation. Copyright © 2007 Society of Chemical Industry     

Environmental degradation and biofouling of ‘green’ plastics including short and medium chain length polyhydroxyalkanoates

Biopolymers derived from natural resources are potential alternatives to recalcitrant synthetic plastics; however, studies investigating the degradability of these biopolymers in natural environments are relatively few. This study compares the environmental degradation of polymers described as ‘green plastics’ in garden soil in terms of weight loss, topographical changes and biofilm attachment. Poly(3‐hydroxybutyrate) (PHB) and poly[(3‐hydroxybutyrate)‐co‐(3‐hydroxyvalerate)] (P(HB‐co‐8HV)), (copolymer containing 8 mol% HV) films degraded rapidly, losing 50% of their initial weight in 50 days. In contrast, after burial for 380 days, the medium chain length polyhydroxyoctanoate (PHO) lost 60% of its weight, poly(D ,L ‐lactide) (PDLL) 18% and poly[(D ,L ‐lactide)‐co‐glycolide] (PDLLG) 35%. Polystyrene (PS) and ethyl cellulose (EC) showed no significant degradation. Both weight loss and biofouling occurred in the following sequence: P(HB‐co‐8HV) = PHB > PHO > PDLLG > PDLL > PS = EC. The surface rugosity and surface areas of PHB and P(HB‐co‐8HV) increased three‐ and twofold, respectively, during degradation, indicating surface erosion. The surface rugosity of PHO increased twofold and the surface area increased by 25%. This in situ study demonstrates a quantifiable relationship between biofilm attachment, surface rugosity and polymer degradation. PHB and P(HB‐co‐8HV) showed greater biofouling and increased surface rugosity, and degraded significantly faster than the other polymers studied. Copyright © 2009 Society of Chemical Industry     

Thermal stability of P(HB‐co‐HV) and its blends with polyalcohols

The thermal stability of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) [P(HB‐co‐HV)] and its blends with poly(propylene glycol)s (PPGs) and castor oil (CO) is reported. The study includes the determination of the degradation kinetics of these materials and the analysis of the effects of the degradation on the mechanical properties and crystallization behavior. Spectroscopy (¹H‐NMR, FTIR), differential scanning calorimetry (DSC), thermogravimetry, and tensile testing techniques are used for the experimental analysis. A chain‐scission degradation mechanism is confirmed by the formation of vinyl groups. Two temperature ranges are investigated. In the range closest to the melting point, 100–200°C, where the blend does not exhibit weight reduction, a fast and sensible loss of molecular weight and tensile strength was detected. The second temperature range, 200–400°C, is characterized by mass loss by pyrolysis. In this range, different kinetic models of the degradation process are proposed. Polyalcohol addition produces opposite effects, while the addition of PPG enhances the degradation of P(HB‐co‐HV). When CO is added, the thermal stability of the blend increases. Mechanical properties of the blends before and after degradation were determined. The tensile modulus increases at the first step of degradation and decreases with the degradation time. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 2889–2900, 2000     

Thermal properties and crystallization behavior of fractionated blocky and random polyhydroxyalkanoate copolymers from mixed microbial cultures

This study represents the first detailed analysis of the thermal, morphological, and crystallization properties of the blend components within a range of mixed‐culture polyhydroxyalkanoates (PHAs), with 3‐hydroxyvalerate content in the as‐produced materials and in the fractions ranging from low (12 mol %) to high (91 mol %). Both coarse and fine fractionation of the as‐produced copolymers confirmed that they were blends of nominally blocky and/or random copolymers of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate), with very broad compositional distributions as governed by the PHA accumulation strategy. The crystallization kinetics and thermal properties of the fractions were found to be very significantly different from each other, consistent with the hypothesis that the overall mechanical properties were primarily controlled by the more rapidly crystallizing components. Two materials produced using an alternating feeding strategy demonstrated unique crystallization and thermal properties in their fractions, which are considered to have contributed to distinctly more elastic mechanical properties in these particular samples. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40836.     

Miscibility and crystallization behaviors of poly(3‐hydroxybutyrate‐co‐11%‐4‐hydroxybutyrate)/Poly(3‐hydroxybutyrate‐co‐33%‐4‐hydroxybutyrate) blends

Biopolyesters poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) with an 11 mol % 4HB content [P(3HB‐co‐11%‐4HB)] and a 33 mol % 4HB content [P(3HB‐co‐33%‐4HB)] were blended by a solvent‐casting method. The thermal properties were investigated with differential scanning calorimetry. The single glass‐transition temperature of the blends revealed that the two components were miscible when the content of P(3HB‐co‐33%‐4HB) was less than 30% or more than 70 wt %. The blends, however, were immiscible when the P(3HB‐co‐33%‐4HB) content was between 30 and 70%. The miscibility of the blends was also confirmed by scanning electron microscopy morphology observation. In the crystallite structure study, X‐ray diffraction patterns demonstrated that the crystallites of the blends were mainly from poly(3‐hydroxybutyrate) units. With the addition of P(3HB‐co‐33%‐4HB), larger crystallites with lower crystallization degrees were induced. Isothermal crystallization was used to analyze the melting crystallization kinetics. The Avrami exponent was kept around 2; this indicated that the crystallization mode was not affected by the blending. The equilibrium melting temperature decreased from 144 to 140°C for the 80/20 and 70/30 blends P(3HB‐co‐11%‐4HB)/P(3HB‐co‐33%‐4HB). This hinted that the crystallization tendency decreased with a higher P(3HB‐co‐33%‐4HB) content. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Hydrogen bonding,miscibility, crystallization,and thermal stability in blends of biodegradable polyhydroxyalkanoates and polar small molecules of 4‐tert‐butylphenol

The hydrogen bonding, miscibility, crystallization, and thermal stability of poly(3‐hydroxybutyrate) (PHB)/4‐tert‐butylphenol (BOH) blends and poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) [P(3HB‐3HHx)]/BOH blends were investigated by Fourier transform infrared (FTIR) spectroscopy, solid‐state¹³C‐NMR, differential scanning calorimetry, wide‐angle X‐ray diffraction (WAXD), and thermogravimetric analysis. The results of FTIR spectroscopy and solid‐state¹³C‐NMR show that intermolecular hydrogen bonds existed between the two components in the blends and that the interaction was caused by the carbonyl groups in the amorphous phase of both polyesters and the hydroxyl groups of BOH. With increasing BOH content, the chain mobility of both the PHB and P(3HB‐3HHx) components was improved. After the samples were quenched, the detected single glass‐transition temperatures decreased with composition, indicating that both PHB/BOH and P(3HB‐3HHx)/BOH were miscible blends in the melt. Moreover, as BOH content increased, the melting temperatures of PHB and P(3HB‐3HHx) clearly decreased, which implied that their crystallization was suppressed by the addition of BOH. Although the crystallinity of PHB and P(3HB‐3HHx) components decreased with increasing BOH content in the blends, their crystal structures were hardly affected after they were blended with BOH, which was further proven by WAXD results. In addition, the thermal stability of PHB was improved by a smaller amount of BOH.     

Study of miscibility,crystallization, mechanical properties,and thermal stability of blends of poly(3‐hydroxybutyrate) and poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate)

Natural amorphous polymer poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) (P3HB4HB) containing 41 mol % of 4HB was blended with poly(3‐hydroxybutyrate) (PHB) with an aim to improve the properties of PHB. The influence of P3HB4HB contents on thermal and mechanical properties of the blends was evaluated with differential scanning calorimetry (DSC), Fourier transform infrared (FTIR) spectroscopy, stress–strain measurement and thermo gravimetric analyzer. Miscibility of PHB/P3HB4HB blends was mainly decided by the contents of P3HB4HB. When P3HB4HB exceeded 50 wt %, the two polymer phases separated and showed immiscibility. The addition of P3HB4HB did not alter the crystallinity of PHB, yet it diluted the PHB crystalline phase as revealed by DSC studies. DSC and FTIR results showed that the overall crystallinity of the blends decreased remarkably with increasing of P3HB4HB contents. Decreased glass transition temperature and crystallinity imparted desired flexibility for the blends. The ductility of the blends increased progressively with increasing of P3HB4HB content. Thus, the PHB mechanical properties can be modulated by changing the blend composition. P3HB4HB did not significantly improve the thermal stability of PHB, yet it is possible to melt process PHB without much molecular weights loss via blending it with suitable amounts of P3HB4HB. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Rheological,thermal, and mechanical properties of P (3HB‐co‐4HB) and P (3HB‐co‐4HB)/EVA blends

Poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) [P(3HB‐co‐4HB)] fiber and P(3HB‐co‐4HB)/EVA fiber were obtained by single screw extrusion machine. The rheology of P(3HB‐co‐4HB) and P(3HB‐co‐4HB)/EVA blends was characterized by capillary rheometer, and the chemical groups of the blends were characterized with Fourier transform infrared spectroscopy (FT‐IR). The crystallization behavior and thermal, mechanical and elastic properties of the fibers were measured by differential scanning calorimeter (DSC), thermogravimetric analyzer (TGA) and single fiber strength tester, respectively. Besides, the moisture regain and drying shrinkage rates of the fibers were tested. These results showed that P(3HB‐co‐4HB)/EVA blends have better flowability, crystallinity, and thermal stability than P(3HB‐co‐4HB) fiber. The fracture strength of the P(3HB‐co‐4HB)/EVA fiber decreases with increasing the EVA content, but the elongation at break shows the contrary tendency. The rebound resilience ratio of P(3HB‐co‐4HB)/EVA fiber reaches 100%. Both moisture regain and drying shrinkage increase first and then decrease with increasing the EVA content. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41206.     

Miscibility and intermolecular hydrogen‐bonding interactions in poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate)/poly(4‐vinyl phenol) binary blends

The miscibility and hydrogen bonding interaction in the poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate)/poly(4‐vinyl phenol) [P(3HB‐co‐3HH)/PVPh] binary blends were investigated by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR). The DSC results indicate that P(3HB‐co‐3HH) with 20 mol % 3HH unit content is fully miscible with PVPh, and FTIR studies reveal the existence of hydrogen bonding interaction between the carbonyl groups of P(3HB‐co‐3HH) and the hydroxyl groups of PVPh. The effect of blending of PVPh on the mechanical properties of P(3HB‐co‐3HH) were studied by tensile testing. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007