共查询到20条相似文献,搜索用时 15 毫秒
1.
Özlem Üstün-Aytekin Anıl Şeker Sevda Arısoy 《International Journal of Food Science & Technology》2020,55(1):283-292
Kefir is a fermented milk beverage and known to have positive effects on gut microbial diversity and human health. In this study, digested and undigested kefir samples were compared for changes in their antihypertensive, antidiabetic, antioxidant and antimicrobial activities. Results showed that the amount of total phenolic substances, 2,2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH) activity, and the angiotensin-converting enzyme inhibitor (ACE-I) activity increased from 43.76 ± 0.005 mg gallic acid equivalents (GAE)/L, 4.20 ± 0.55%, and 9.91 ± 3.90% in undigested kefir to 668.16 ± 3.332 mg GAE/L, 63.06 ± 0.64%, and 98.88 ± 0.42% in digested kefir, respectively. While the dipeptidyl peptidase IV-inhibitory (DPPIV-I) activity of undigested kefir increased by 19.11 ± 7.35% after digestion, the optical density of the ferric-reducing antioxidant power (FRAP) decreased from 1.188 ± 0.05 to 0.278 ± 0.009, and the protein amount decreased from 101.4 mg L−1 to 12.42 mg L−1 in digested kefir. No antimicrobial effect was observed in undigested kefir, whereas, digested kefir samples were active, but only against Escherichia coli. These results show that the gastrointestinal digestion processes of kefir generally increase the number of bioactive molecules, and the digestion process must be taken into account to determine the biological capability of foods. 相似文献
2.
3.
目的:探讨酸浆根、茎、叶、宿萼和浆果醇提物的抑菌、抗氧化、抗肿瘤和抑炎活性。方法:采用牛津杯法检测酸浆五种部位醇提物对金黄色葡萄球菌、大肠杆菌和枯草芽孢杆菌的抑菌活性;DPPH清除法检测其抗氧化活性;Alamar Blue法检测其对人乳腺癌细胞株MCF-7、MDA-MB-231和肝癌细胞株Bel7402的抑制效果;一氧化氮检测试剂盒测定其抗炎活性。结果:浆果对金黄色葡萄球菌和大肠杆菌的抑菌效果最好,叶对枯草芽胞杆菌抑菌活性较明显,抑菌圈分别为(16.63±0.49)、(14.97±0.37)、(15.83±0.29)mm。宿萼的抗氧化活性最高,浓度为5 mg/m L时对DPPH的清除率为96.79%±2.09%,基本和同剂量的VC效果相当。酸浆各部位醇提物对肿瘤细胞的抑制作用呈现浓度依赖性,其中根对MCF-7的抑制活性较强,宿萼对MDA-MB-231和Bel7402的活性较强,IC50分别为(31.46±1.49)、(48.84±1.69)、(65.48±1.82)μg/m L。叶的抗炎效果最佳,茎抗炎效果较弱,10μg/m L时NO产生量分别为11.01、27.73μmol/L。结论:酸浆具有一定的抑菌、抗氧化、抗肿瘤和抗炎活性,为酸浆的功能开发及活性成分分离提供一定的理论依据。 相似文献
4.
Kosanić MM Ranković BR Stanojković TP 《Journal of the science of food and agriculture》2012,92(9):1909-1916
BACKGROUND: Lichens are symbiotic organisms consisting of algae and fungi. They are used for human and animal nutrition and in the production of colours, perfumes and alcohol. Lichens have also been used in traditional medicine to treat diseases such as jaundice, pulmonary, stomach and cranial diseases. In this study the acetone extracts of three lichens, Parmelia caperata, Parmelia sulcata and Parmelia saxatilis, were tested for their antioxidant, antimicrobial and anticancer potential. RESULTS: Of the lichens tested, P. saxatilis had the highest free radical‐scavenging activity (55.3% inhibition). Moreover, all tested extracts showed effective reducing power and superoxide anion radical scavenging. Strong relationships between total phenolic and flavonoid contents and antioxidant effects of the tested extracts were observed. The extract of P. sulcata was most active in terms of antimicrobial ability, with minimum inhibitory concentration values ranging from 0.78 to 12.5 mg L?1. All extracts were found to have strong anticancer activity, with IC50 values ranging from 9.55 to 22.95 µg mL?1. CONCLUSION: The present study showed that the tested lichen extracts exhibited strong antioxidant, antimicrobial and anticancer effects. This suggests that lichens may be used as possible natural antioxidant, antimicrobial and anticancer agents. Copyright © 2012 Society of Chemical Industry 相似文献
5.
Abstract: The aim of this study is to investigate in vitro antioxidant, antimicrobial, and anticancer activity of the acetone extracts of the lichens Umbilicaria crustulosa, U. cylindrica, and U. polyphylla. Antioxidant activity was evaluated by 5 separate methods: free radical scavenging, superoxide anion radical scavenging, reducing power, determination of total phenolic compounds, and determination of total flavonoid content. Of the lichens tested, U. polyphylla had largest free radical scavenging activity (72.79% inhibition at a concentration of 1 mg/mL), which was similar as standard antioxidants in the same concentration. Moreover, the tested extracts had effective reducing power and superoxide anion radical scavenging. Total content of phenol and flavonoid in extracts was determined as pyrocatechol equivalent, and as rutin equivalent, respectively. The strong relationships between total phenolic and flavonoid contents and the antioxidant effect of tested extracts were observed. The antimicrobial activity was estimated by determination of the minimal inhibitory concentration by the broth microdilution method. The most active was extract of U. polyphylla with minimum inhibitory concentration values ranging from 1.56 to 12.5 mg/mL. Anticancer activity was tested against FemX (human melanoma) and LS174 (human colon carcinoma) cell lines using MTT method. All extracts were found to be strong anticancer activity toward both cell lines with IC50 values ranging from 28.45 to 97.82 μg/mL. The present study shows that tested lichen extracts demonstrated a strong antioxidant, antimicrobial, and anticancer effects. That suggests that lichens may be used as possible natural antioxidant, antimicrobial, and anticancer agents. 相似文献
6.
Biological activities of different propolis extracts in Korea were examined for the evaluation of quality comparison with that from Brazil (BZ). Total polyphenol and flavonoid contents of propolis extracts from Yeosu (YS) and Cheorwon (CW), whose values were higher than BZ, were also shown to be more aboudant. The extracts of YS and CW also showed strong antioxidant activities, using the linoleic acid peroxidation and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging activity. However, the extract from BZ had less active antioxidant activity on linoleic acid peroxidation and DPPH free radical-scavenging activity of less than 70% than other extracts. The DPPH free radical-scavenging activity seems to relate with the antioxidant activity of linoleic acid peroxidation. The propolis with antioxidant activity also had DPPH free radical-scavenging activity. The extracts of YS and CW had effective antimicrobial activities on Staphilococcus aureus, Bacillus subtilis, Salmonella typhimurium and Candida albicans. Strong antioxidant, radical-scavenging and antimicrobial activities of YS and CW seemed to relate with high values, total polyphenol, and flavonoid contents. 相似文献
7.
Antioxidant,Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple
下载免费PDF全文
![点击此处可从《Journal of food science》网站下载免费的PDF全文](/ch/ext_images/free.gif)
This study was conducted to investigate the antioxidant, antibacterial, and antiproliferative activities of flesh free (FF), flesh bound (FB), peel free (PF), and peel bound (PB) phenolics from Fuji apple. The PB, which had highest total phenolic contents (126.15 ± 2.41 mg/100 g wet weight) and lowest total carbohydrate contents (34.68 ± 2.78 mg/100 g wet weight), showed the strongest 2,2’‐azinobis‐(3‐ethylbenthiazoline‐6‐sulphonate) (ABTS) radical scavenging activity (EC50 = 0.36 ± 0.02 mg/mL), 1,1‐diphenyl‐2‐picryhydrazyl (DPPH) radical scavenging activity (EC50 = 0.26 ± 0.01 mg/mL), and ferric reducing antioxidant power (Ferric reducing antioxidant power; EC50 = 0.19 ± 0.02 mg/mL) compared with those of FF, FB, and PF. The PB also showed the strongest antibacterial activities on Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes and it also showed the highest antiproliferative effects on Caco‐2 human colonic cancer cell (EC50 = 1.44 ± 0.01 mg/mL) and Hela human cervical cell (EC50 = 2.81 ± 0.01 mg/mL). Both free and bound phenolics from Fuji apple showed good antioxidant, antibacterial, and antiproliferative activities in our study, and bound phenolics had significantly higher activities compared with those of free phenolics. 相似文献
8.
本文采用分光光度法测定姜黄素对ABTS和DPPH自由基的清除能力;运用AAPH诱导红细胞氧化性溶血考察姜黄素对AAPH诱导人血红细胞损伤的抑制作用。通过MTT方法考察姜黄素对A375恶性黑色素瘤生长状态的影响,并用流式细胞仪检测细胞凋亡数量;运用Western blot测定姜黄素对JNK和Akt蛋白表达的影响。结果表明,姜黄素对DPPH和ABTS自由基具有较好的清除能力,呈浓度和时间依赖性;同时,姜黄素能有效抑制AAPH诱导红细胞溶血,当姜黄素为40μM时,溶血抑制率达到52.78±1.03%。MTT结果表明,随着姜黄素浓度的升高,A375细胞存活率逐渐下降,当姜黄素为40μM,A375的细胞存活率仅为21.50±1.60%。流式分析发现,随着姜黄素浓度的提高,细胞凋亡峰(Sub G1)的含量逐渐增加。当姜黄素为40μM时,细胞内Sub G1峰的含量达到了63.30%。进一步Western blot分析发现姜黄素诱导A375细胞凋亡与上调JNK磷酸化的水平和下调AKt磷酸化的水平有关。 相似文献
9.
诺丽果富含生物活性成分,具有较强抑菌性和抗氧化能力。为探讨海南诺丽果中内生菌多样性的区别及其关键活性与多样性之间的联系,通过高通量测序技术(HTS),从4种诺丽果(长果标号为L、圆果标号为R、连体果标号为C、大溪地诺丽果标号为T)中发现了它们共同的优势菌属为短波单胞菌属(Brevundimonas)、泛菌属(Pantoea)和芽孢杆菌属(Bacillus),并测定内生细菌抑菌性,对具有抑菌活性的内生细菌进行总抗氧化性测定,发现具有抑菌性的诺丽果内生细菌均具有抗氧化性,抗氧化值在3.07~20.78U·mL-1,同时内生细菌的抗氧化性和抑菌活性呈正相关性。挑选4个品种诺丽果中2种关键活性较高的内生菌8株,进行16S rDNA和gyrA分子生物学鉴定,鉴定结果均为芽孢杆菌属(Bacillus),并分别属于枯草芽孢杆菌(Bacillus subtilis)、摩加夫芽孢杆菌(Bacillus mojavensis)和短小芽孢杆菌(Bacillus pumilus)。研究结果从微生物学角度比较了不同品种诺丽果内生细菌群落多样性差异,并探讨了内生细菌功能性之间以及与内生群落之间的关联,证实了植物-微生物相互作用学说。希望研究可为今后研究内生菌和宿主功能的协调性和统一性提供帮助,为具有特定功能的诺丽果内生菌的筛选应用提供理论基础,为内生菌在食品工业中的应用及植物与微生物互作研究提供更多思路。 相似文献
10.
该研究通过建立衰老小鼠模型和II型糖尿病小鼠模型,对比不同剂量的红参浓缩液对小鼠体内抗氧化、免疫及降血糖活性影响。实验发现:与模型组相比,红参浓缩液给药组显著降低丙二醛含量(MDA)、空腹血糖(FBG)和口服葡萄糖耐量(OGTT)血糖曲线下面积(AUC)并且显著提高羟自由基清除率(•OH)、总超氧化物歧化酶(T-SOD)、谷胱甘肽过氧化氢酶(GSH-Px)和过氧化氢酶(CAT)活力和免疫球蛋白G(Ig G)、免疫球蛋白M(Ig M)、白细胞介素4(IL-4)和γ干扰素(IFN-γ)含量(P<0.05),明显改善脾脏损害。以上结果表明一定浓度的红参浓缩液可以延缓衰老、提高衰老模型小鼠的免疫力,增强II型糖尿病模型小鼠的葡萄糖耐受力,具有降血糖的效果。 相似文献
11.
以海蜇加工下脚料为原料提取胶原蛋白,酶解制备胶原蛋白肽并对酶解液进行抽滤分离,并对所得不同分子量的胶原蛋白肽进行生物活性研究。结果表明:抽滤分离到四种不同分子量的胶原蛋白肽:分子量>10 kDa(JCP1)、分子量3~10 kDa(JCP2)、分子量1~3 kDa(JCP3)和<1 kDa(JCP4)。生物活性研究表明,JCP1具有最强的超氧阴离子自由基清除能力和酪氨酸酶双酚酶抑制效果,其IC50值分别为22.6和11.96 mg/mL,JCP1对酪氨酸酶的抑制类型为可逆混合竞争型抑制;JCP3具有最强的还原力、羟自由基、2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基清除能力和血管紧张素转换酶(ACE)抑制活性,其IC50值分别为14.9、2.21、0.61和15.8 mg/mL;JCP4具有最强的1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力,其IC50值为28.3 mg/mL。 相似文献
12.
Serrano-Márquez Leonardo Trigos Ángel Couttolenc Alan Padrón José M. Shnyreva Alla V. Mendoza Guillermo 《Food science and biotechnology》2021,30(5):711-721
Food Science and Biotechnology - In this bioprospecting study the biological activities of extracts of the in vitro culture of Ganoderma Mexican strains were evaluated. The extracts were tested by... 相似文献
13.
从浏阳豆豉发酵过程中分离产高酶活菌株,通过形态观察结合分子生物学技术进行鉴定,并对其产蛋白酶、脂肪酶及纤维素酶的活性进行分析。结果表明,分离得到3株菌(编号为000、5132、621)均被鉴定为溜曲霉菌(Aspergillus tamarri)。3株菌的蛋白酶、脂肪酶及纤维素酶的活性测定结果表明,菌株621蛋白酶活性最强,为(207.98±3.20)U/mL;菌株5132的纤维素酶活性最强,为(3.40±1.40)U/mL;菌株000的脂肪酶活性最高,为(90.7±0.64)U/mL。 相似文献
14.
Thirty-five honeys were evaluated for total phenolic content by Folin-Ciocalteu method, for potential antioxidant activity using phosphomolibdenum assay and by the 1,1-diphenyl-2-picrylhydrazyl method for antiradical activity. The antimicrobial activity was studied by the agar diffusion method, using 12 bacteria and 2 yeasts. The means of the total phenolic contents of chestnut, honeydew, multifloral, thyme, and astragalus were 47 ± 18, 24.2 ± 0.6, 14 ± 11, 11 ± 6, and 9 ± 7 mg/100 g honey as gallic acid equivalent, respectively. The lowest antioxidant activity was observed in honeydew 70 ± 5 mg ascorbic acid equivalent/g honey while the highest content was observed in astragalus honey 86 ± 16 mg ascorbic acid equivalent/g honey. Correlation between the phenolic content and antioxidant activity were found to be statistically significant. Chestnut honeys (n = 5) exhibited maximum free radical scavenging activity with an average 68 ± 9%. The honey samples showed the highest antimicrobial activity against some microorganisms, especially Escherichia coli O157:H7, Salmonella typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Proteus mirabilis. On the other side, Aeromonas hydrophila, Bacillus subtilis, and E. coli were the most resistant microorganisms. The results revealed that the Turkish honeys studied proved to be a good source of antioxidant and antimicrobial agents that might serve to protect human health. 相似文献
15.
Rey D. Vargas‐Sánchez Gastón R. Torrescano‐Urrutia Evelia Acedo‐Félix Elizabeth Carvajal‐Millán Aarón F. González‐Córdova Belinda Vallejo‐Galland María J. Torres‐Llanez Armida Sánchez‐Escalante 《Journal of food science》2014,79(8):C1499-C1504
The objective of this study was to evaluate the efficacy of propolis extract (PE) to reduce lipid oxidation and microbial growth on beef patties during refrigerated storage. Beef patties were manufactured by incorporating PE in 4 different treatments: (1) Control (no PE addition); (2) commercial propolis 1 (2% w/w; CP1); (3) commercial propolis 2 (2% w/w; CP2); and (4) noncommercial propolis (2% w/w; NCP). Raw patties were wrapped with polyvinyl chloride and stored at 2 °C for 8 d. Total phenolic content (TPC), free‐radical scavenging activity (FRS), and polyphenolic content of the PE were evaluated using high‐performance liquid chromatography (HPLC). Lipid oxidation (thiobarbituric acid‐reactive substances (TBARS), conjugated dienes (CnDs), metmyoglobin (MetMb%), pH variation, and color (L*, a*, b*, C*, and h*), and microbial growth (mesophilic and psychrotrophic bacteria) of patty samples were measured. NCP treatment demonstrated the highest FRS (64.8% at 100 μg/mL), which correlated with TPC and the presence of polyphenolic compounds. Lipid oxidation (78.54%, TBARS; 45.53%, CnD; 58.57%, MetMb) and microbial mesophilic and psychrotrophic growth (19.75 and 27.03%, respectively) values were reduced by NCP treatment in refrigerated samples after 8 d. These results indicate that PE has great potential as a natural antioxidant and antimicrobial additive to extend the shelf life of beef patties. 相似文献
16.
17.
ABSTRACT: Processed dry tea leaves are prone to microbial contamination during post-processing handling and storage. The dry tea leaves may thus carry bacteria and fungi of potential health risk to consumers. Also, during storage under high humidity, absorption of moisture may encourage fungal growth and result in caking of the product. Gamma radiation processing was tried as a method for microbial decontamination. A radiation dose of 5 kGy was found to be effective for this purpose. No significant effect was observed on total phenolics in radiation-processed tea leaves. The antioxidant and biological properties of tea such as free radical scavenging activity, inhibition of xanthine oxidase and lipid peroxidation, and superoxide and nitrite scavenging activities were not affected due to radiation treatment within a dose of 10 kGy. The antimicrobial and sensory properties were also unaffected by the radiation treatment. 相似文献
18.
19.
目的:明确天麻内生菌及其代谢产物的活性。方法:采用组织匀浆法和划线法从秦巴地区鲜天麻中分离纯化内生菌,测定其抗菌、抗氧化及抗肿瘤活性,并对高活性菌株进行分子生物学鉴定。结果:从鲜天麻内部分离得到4株菌,其中内生菌B1、B2对大肠杆菌和金黄色葡萄球菌具有良好的抗菌活性,内生菌B2对金黄色葡萄球菌抑菌圈直径达26.33 mm。4株菌均有一定的抗氧化活性,其中,内生菌B1对DPPH自由基的清除能力为69.13%。内生菌B2、B3、B4对HEK293T细胞有一定的抑制作用,其中内生菌B2的最高抑制率可达40.40%。分子生物学方法鉴定结果表明,内生菌B1、B2为贝莱斯芽孢杆菌(Bacillus velezensis),内生菌B3为Lelliottia sp.,内生菌B4为水生拉恩菌(Rahnella aquatilis)。结论:分离纯化的鲜天麻内生菌具有抑菌和抗氧化活性。 相似文献
20.
本文研究了生姜和醋泡姜的姜油和姜乙醇提取物的抗氧化、抑菌和抗肿瘤作用的活性差异。以抗坏血酸为对照,评价两类姜提取物的抗氧化活性(DPPH自由基、ABTS+自由基、羟自由基(·OH)清除能力和总还原能力);以96孔板微量稀释法比较了两类姜提取物对几种常见致病菌的抑菌活性;同时研究了两类姜提取物对HCT116(人结肠癌细胞)、HepG2(人肝癌细胞)、Skov3(卵巢癌细胞)等肿瘤细胞的抗癌效果。结果表明:醋泡姜的抗氧化活性总体上好于生姜,其中醋姜油对羟自由基(·OH)的清除能力(IC50为0.28 mg/mL)明显强于生姜油(IC50为0.42 mg/mL);生姜和醋泡生姜提取物都有一定的抑菌作用,醋姜油的抑菌效果稍好于生姜油,其中最好的是醋姜油对金黄色葡萄球菌的抑制作用(156.25 μg/mL);抗肿瘤活性基本相当。本研究结果表明,醋泡姜在抗氧化、抑菌功能上一定程度优于生姜。 相似文献