超临界二氧化碳萃取器萃取分离香茅油

本文介绍了利用现有１５０Ｌ高压釜（压力２０ＭＰａ）改造的超临界二氧化碳萃取器萃取分离香茅油,探讨了压力、温度、时间对萃取分离效果的影响。结果表明,采用超临界二氧化碳萃取器萃取分离香茅油时应选择一个适宜的压力、温度和萃取时间,产品的色、香味、纯度均优于常规的减压蒸馏法。     

超临界二氧化碳萃取蛋黄油实验研究

介绍了超临界二氧化碳萃取技术提取蛋黄洫的工作原理及工艺流程。设计了正交实验.考察萃取压力、萃取温度、萃取时间等参数对萃取率的影响,确定了最佳工艺条件。     

超临界CO_2萃取芹菜籽油研究

用超临界ＣＯ２萃取技术对广东白芹菜籽进行了萃取研究。结果表明，萃取压力低于１５ＭＰａ时，较重的油树脂等成分难以被萃取出来；萃取温度为３０８Ｋ时对萃取最有利；解析温度对萃取效率影响较小；ＣＯ２流量对萃取效率的影响比床层高度引起的扩散阻力的影响大得多。超临界ＣＯ２萃取所得芹菜籽油品质优越，且其中的药用有效成分（３－正丁基－４，５－二氢苯并呋喃酮）含量比水汽法所得芹菜籽油的高五倍多。     

超临界二氧化碳萃取蛋黄油实验研究

介绍超临界二氧化碳萃取技术提取蛋黄油的工作原理及工艺流程.设计了正交实验,考察了萃取压力、萃取温度、萃取时间等参数对萃取率的影响,确定了最佧工艺条件.     

超临界CO_2萃取葡萄籽油的研究

本文对超临界二氧化碳萃取葡萄籽油进行了研究。以物料的粒度、萃取温度、压力、静态萃取时间、动态萃取时间为考察指标,通过正交实验研究了不同的萃取条件对葡萄籽油产率的影响,确立了最佳的工艺条件为:物料粒度40目,在35℃,50 MP,静态萃取0 min,动态萃取60 min。     

萃取八角茴香精油的研究

用超临界CO₂萃取八角茴香精油。采用4因素4水平的正交试验,得出超临界CO₂萃取八角茴香精油的最佳工艺条件为:压力16 MPa、温度35℃、时间2 h、CO₂流量30 L/h。在此条件下,八角茴香萃取物得率为10.5%。采用水蒸气蒸馏提取精油,得率为7.5%。对两种不同提取方法得到的精油的品质和得率进行了比较。超临界CO₂萃取方法得到的八角茴香精油产品得率比水蒸气法高出40%,并且香气更全面。     

超临界二氧化碳萃取在石油工业中的应用探究

随着化工工程的发展,超临界技术得以发展并被广泛的应用到了各个领域之中,尤其是石油化工行业。二氧化碳、乙醇、丙烯等气体都可作为流体萃取的溶剂,而在石油工业中,二氧化碳萃取具有独特的优势。对以二氧化碳为溶剂的超临界流体萃取技术在石油工业中的应用情况进行分析与探究。     

Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil

Wheat germ oil (WGO) is a specialty product with a very high nutritional value. The chemical composition of both commercial and pilot scale supercritical carbon dioxide (SC-CO₂) processed WGO was examined. This study showed that methods used for oil extraction and refining did not have a significant effect on the fatty acid composition of the oil. SC-CO₂ extracted oil had a higher tocopherol content than that of commercially hexane extracted oil. The phospholipid content of the SC-CO₂ extracted oil was very low indicating that the SC-CO₂ extraction method could eliminate the degumming step from edible oil refining processes. Although the conventional chemical oil refining technique reduced the tocopherol content of the WGO, it was possible to concentrate tocopherols in WGO by using physical refining methods such as molecular distillation. Published with approval of the Director, Oklahoma Agricultural Experiment Station.     

超临界二氧化碳萃取葡萄籽油的研究

葡萄籽油中富含亚油酸和其它不饱和脂肪酸,具有较高的食用和药用价值。传统的葡萄籽油提取方法存在着收率低和溶剂残留的问题。今基于对酿酒过程中废弃葡萄籽的开发利用,探讨了采用绿色洁净分离技术——超临界流体萃取技术从废弃葡萄籽中萃取葡萄籽油的可行性,重点考察了萃取温度、萃取压力、CO2用量及不同原料对葡萄籽油产率的影响。研究表明萃取压力对产率的影响较温度显著,实验确定适宜工艺条件为萃取温度55C,萃取压力30MPa。此条件下以张裕酒厂提供的籽为原料所得产率为9.71%,同时气相色谱分析表明,葡萄籽油产品中含有72.05%的亚油酸。另外,分别以三种不同来源的葡萄籽为原料进行实验,研究显示,葡萄籽油产率随原料不同而存在一定差异,产率较高者可达13.51%。     

超临界CO2萃取山苍子核仁油的工艺研究

研究了用超临界CO2流体萃取山苍子核仁油的萃取工艺,探讨了各种影响因素对山苍子核仁油萃取率的影响,通过正交试验确定了超临界萃取的最佳工艺为：萃取温度45℃、萃取压力25 MPa、CO2流量220 L/h、萃取时间80 min。在此条件下,山苍子核仁油萃取率84.5%。研究证明了加入溶剂和剥壳均可提高山苍子核仁油的萃取率。     

超声强化密相CO2萃取葵花籽油的研究

进行了超声强化密相CO2萃取葵花籽油的研究,探讨了萃取温度、压力、时间、CO2流速以及超声功率密度和频率对葵花籽油萃取率的影响.结果表明,附加20 kHz、100 W·L-1的超声波后,萃取压力、时间和CO2流速分别降低了5 MPa、0.5 h和0.5 L·h-1.超声对萃取的影响主要是由于超声的机械波动效应.采用了响应曲面法对超声强化萃取条件进行了优化,并得到优化后的萃取条件为:萃取温度28.3℃、压力28 MPa、时间178 min、CO2流速3.0 L·h-1、超声功率密度为100 W·L-1、超声频率为20 kHz.在优化条件下,UDCE与DCE相比能够提高19%的萃取率.     

岩蔷薇超临界二氧化碳萃取研究

采用超临界二氧化碳萃取技术 ,研究了岩蔷薇的萃取工艺。探讨了温度、压力、时间及CO2 流量等因素对萃取物得率的影响 ,采用四因素四水平的正交设计 ,得出超临界二氧化碳萃取最佳工艺条件为 :压力 2 8MPa、温度 40℃、时间 3h、流量 3 0L/h ,萃取物得率为 6.6%。产品质量优于有机溶剂萃取法。     

超临界二氧化碳萃取低挥发性液体混合物的相平衡

在半连续式实验设备中分别测定了苯甲醇－２－苯乙醇和苯甲酸酯－苯甲醇的等摩尔混合物与超临界ＣＯ２三元系相平衡数据。实验温度分别为３０８．２Ｋ和３１８．２Ｋ，压力范围为８～２０ＭＰａ。实验结果表明：对第一个三元系，两种液体在超临界ＣＯ２中的溶解度与ＣＯ２在液相中溶解行为密切相关；对第二个三元系，较高压力下，超临界流体相中苯甲酸甲酯浓度突然增大，而苯甲醇浓度变化不明显。通过引入考虑分子体积差别的二元作用参数，用Ｐｅｎｇ－Ｒｏｂｉｎｓｏｎ方程对气液平衡数据进行了关联。     

超临界二氧化碳萃取在石油工业中的应用

近年来,超临界二氧化碳萃取技术作为分析化学中一种新兴技术,迅速显示了其特有的效果和广泛的运用前景。文章介绍了超临界二氧化碳萃取的原理和特性,重点阐述其在油气开采和石油炼制研究领域的进展状况,并指出了该技术的发展方向。     

Content of Antioxidants,Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

The goal of this work was to investigate the relationship between antioxidants’ content and the oxidative stabilities of grape seed oils obtained from the Cabernet Sauvignon variety. The samples of grape seed oils were obtained by ultrasound assisted extraction. The time of extraction was varied, while the other relevant parameters: extraction temperature, solvent to solid ratio and sonication power were kept constant. For the sake of comparison, the extraction was also done using the conventional Soxhlet method. For all the oil samples obtained, the contents of total phenolic compounds (TPC), α-tocopherol and fatty acids were determined using relevant analytic methods. Importantly, in the present study, the modern analytical techniques for estimation of antioxidant capacity (measuring the chemiluminescence intensity of a luminol-hemin solution) and oxidative stability [differential scanning calorimetry (DSC), coupled with thermogravimetry (TG)] were proposed. The obtained results prove that ultrasonic irradiation enables effective extraction of grape seed oil. It was shown that the extractive yields and the amounts of total phenolic compounds and α-tocopherol increase with time of extraction; the optimum time was determined. Results obtained in this work show that, for both oxidative stability and antioxidant capacity, TPC have a more important role then α-tocopherol.     

Supercritical Carbon Dioxide Extraction,Fatty Acid Composition,Oxidative Stability,and Antioxidant Effect of Torreya grandis Seed Oil

Torreya grandis seed oil (TGSO) extraction with supercritical carbon dioxide was explored from the extraction conditions, fatty acid composition, its oxidative stability and antioxidant activity in a bench‐scale apparatus. An L₉(3⁴) orthogonal design was applied to optimize extraction parameters. The results demonstrated that the maximum yield of 94.57 % was obtained at 45 MPa, 4 h and 50 °C. There were 18 kinds of compounds found within TGSO; the predominant ingredient was linoleic acid (42.02 %), followed by oleic acid (32.14 %) and dihomo‐γ‐linolenic acid (9.80 %). The IC₅₀ values for 1,6‐bis(diphenylphosphino) hexane radical (DPPH), hydroxyl radical (HO?) and superoxide radical (O₂^·?) were 5.61, 3.16 and 4.20 mg/mL, respectively.     

Characterization and Benzo[a]pyrene Content Analysis of Camellia Seed Oil Extracted by a Novel Subcritical Fluid Extraction

A novel continuous subcritical n‐butane extraction technique for Camellia seed oil was explored. The fatty acid composition, physicochemical properties, and benzo[a]pyrene content of Camellia seed oil extracted using this subcritical technique were analyzed. Orthogonal experiment design (L₉(3⁴)) was adopted to optimize extraction conditions. At a temperature of 45 °C, a pressure of 0.5 MPa, a time of 50 min and a bulk density of 0.7 kg/L, an extraction yield of 99.12 ± 0.20 % was obtained. The major components of Camellia seed oil are oleic acid (73.12 ± 0.40 %), palmitic acid (10.38 ± 0.05 %), and linoleic acid (9.15 ± 0.03 %). Unsaturated fatty acids represent 83.78 ± 0.03 % of the total fatty acids present. Eight physicochemical indexes were assayed, namely, iodine value (83.00 ± 0.21 g I/100 g), saponification value (154.81 ± 2.00 mg KOH/g), freezing‐point (?8.00 ± 0.10 °C), unsaponifiable matter (5.00 ± 0.40 g/kg), smoke point (215.00 ± 1.00 °C), acid value (1.24 ± 0.03 mg KOH/g), refrigeration test (transparent, at 0 °C for 5.5 h), and refractive index (1.46 ± 0.06, at 25 °C). Benzo[a]pyrene was not detected in Camellia seed oil extracted by continuous subcritical n‐butane extraction. In comparison, the benzo[a]pyrene levels of crude Camellia seed oil extracted by hot press extraction and refined Camellia seed oil were measured at 26.55 ± 0.70 and 5.69 ± 0.04 μg/kg respectively.     

Purification of Waste Cooking Oils via Supercritical Carbon Dioxide Extraction

Purification of waste cooking oils (palm oil and soybean oil) using supercritical carbon dioxide (scCO₂) extraction has been investigated. The purified oils were characterized by their acid value, conjugated diene value, total polar compound measurements, and high-performance size exclusion chromatography. Using optimal extractions conditions of 353.15 K, 20 MPa, and CO₂ flow rate of 40 g/min, 80% of the oil was recovered and the purified oil compositions and properties were very close to those of the fresh oils. At higher pressures or lower temperatures, the separation efficiency of the scCO₂ extraction was significantly reduced.     

Antioxidant Activity and Total Polyphenols Content of Camellia Oil Extracted by Optimized Supercritical Carbon Dioxide

In this study, Camellia oil is co-extracted from Camellia oleifera seeds and green tea scraps by supercritical carbon dioxide (SC-CO₂), which is optimized on the extraction yield, ABTS-scavenging activity, and total polyphenols content (TPC) of oil by single-factor experiments combined with response surface methodology (RSM). The extraction temperature, pressure, dynamic time, carbon dioxide (CO₂) flow rate, and seed mass ratio were investigated with single-factor experiments. The results indicated the optimum CO₂ flow rate and dynamic extraction time were 15 L hour⁻¹ and 60 min (i.e., 2.382 kg CO₂/100 g sample). Furthermore, the complicated effects of extraction temperature (40–50 °C), pressure (20–30 MPa), and seed mass ratio (0.25–0.75) were optimized by RSM based on the Box–Behnken design (BBD). The models with high R-squared values were obtained and used to predict the optimum operating conditions of the process. Under the optimum operating conditions (i.e., temperature of 46 °C, pressure of 30 MPa, and seed mass ratio of 0.35), the extraction yield, ABTS-scavenging activity, and TPC of oil were 14.43 ± 0.17 g/100 g sample, 73.70 ± 0.34%, and 2.18 ± 0.05 mg GAE/g oil, which were in good agreement with the predicted values. In addition, the experiments indicated that the Camellia oil obtained was rich in polyphenols, resulting in better oxidation stability and antioxidant activity than the original oil.     

超临界CO2萃取小麦胚芽油研究

用超临界ＣＯ２萃取技术对小麦胚芽和成品麦胚进行了萃取研究。结果表明,最佳工艺条件为萃取压力２５．０ＭＰａ,萃取温度３２℃,用气楷７．６１ＮＭ＾３ｋｇ．ｈ．所得的麦胚油品质优越,且其中的维生素Ｅ含量比溶剂法,压榨法所得麦油高。本研究为麦胚油的超临界萃取实现工业化生产提供设计参数。