Arsenic accumulation and metabolism in rice (Oryza sativa L.)

The use of arsenic (As) contaminated groundwater for irrigation of crops has resulted in elevated concentrations of arsenic in agricultural soils in Bangladesh, West Bengal (India), and elsewhere. Paddy rice (Oryza sativa L.) is the main agricultural crop grown in the arsenic-affected areas of Bangladesh. There is, therefore, concern regarding accumulation of arsenic in rice grown those soils. A greenhouse study was conducted to examine the effects of arsenic-contaminated irrigation water on the growth of rice and uptake and speciation of arsenic. Treatments of the greenhouse experiment consisted of two phosphate doses and seven different arsenate concentrations ranging from 0 to 8 mg of As L(-1) applied regularly throughout the 170-day post-transplantation growing period until plants were ready for harvesting. Increasing the concentration of arsenate in irrigation water significantly decreased plant height, grain yield, the number of filled grains, grain weight, and root biomass, while the arsenic concentrations in root, straw, and rice husk increased significantly. Concentrations of arsenic in rice grain did not exceed the food hygiene concentration limit (1.0 mg of As kg(-1) dry weight). The concentrations of arsenic in rice straw (up to 91.8 mg kg(-1) for the highest As treatment) were of the same order of magnitude as root arsenic concentrations (up to 107.5 mg kg(-1)), suggesting that arsenic can be readily translocated to the shoot. While not covered by food hygiene regulations, rice straw is used as cattle feed in many countries including Bangladesh. The high arsenic concentrations may have the potential for adverse health effects on the cattle and an increase of arsenic exposure in humans via the plant-animal-human pathway. Arsenic concentrations in rice plant parts except husk were not affected by application of phosphate. As the concentration of arsenic in the rice grain was low, arsenic speciation was performed only on rice straw to predict the risk associated with feeding contaminated straw to the cattle. Speciation of arsenic in tissues (using HPLC-ICP-MS) revealed that the predominant species present in straw was arsenate followed by arsenite and dimethylarsinic acid (DMAA). As DMAA is only present at low concentrations, it is unlikely this will greatly alter the toxicity of arsenic present in rice.     

Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh. 2. Paddy soil

Arsenic-rich groundwater from shallow tube wells is widely used for the irrigation of boro rice in Bangladesh and West Bengal. In the long term this may lead to the accumulation of As in paddy soils and potentially have adverse effects on rice yield and quality. In the companion article in this issue, we have shown that As input into paddy fields with irrigation water is laterally heterogeneous. To assess the potential for As accumulation in soil, we investigated the lateral and vertical distribution of As in rice field soils near Sreenagar (Munshiganj, Bangladesh) and its changes over a 1 year cycle of irrigation and monsoon flooding. At the study site, 18 paddy fields are irrigated with water from a shallow tube well containing 397 +/- 7 microg L(-1) As. The analysis of soil samples collected before irrigation in December 2004 showed that soil As concentrations in paddy fields did not depend on the length of the irrigation channel between well and field inlet. Within individual fields, however, soil As contents decreased with increasing distance to the water inlet, leading to highly variable topsoil As contents (11-35 mg kg(-1), 0-10 cm). Soil As contents after irrigation (May 2005) showed that most As input occurred close to the water inlet and that most As was retained in the top few centimeters of soil. After monsoon flooding (December 2005), topsoil As contents were again close to levels measured before irrigation. Thus, As input during irrigation was at least partly counteracted by As mobilization during monsoon flooding. However, the persisting lateral As distribution suggests net arsenic accumulation over the past 15 years. More pronounced As accumulation may occur in regions with several rice crops per year, less intense monsoon flooding, or different irrigation schemes. The high lateral and vertical heterogeneity of soil As contents must be taken into account in future studies related to As accumulation in paddy soils and potential As transfer into rice.     

Arsenic bioavailability to rice is elevated in Bangladeshi paddy soils

Some paddy soils in the Bengal delta are contaminated with arsenic (As) due to irrigation of As-laden groundwater, which may lead to yield losses and elevated As transfer to the food chain. Whether these soils have a higher As bioavailability than other soils containing either geogenic As or contaminated by mining activities was investigated in a pot experiment. Fourteen soils varying in the source and the degree (4-138 mg As kg 1?1) of As contamination were collected, 10 from Bangladeshi paddy fields (contaminated by irrigation water) and two each from China and the UK (geogenic or mining impacted), for comparison. Bangladeshi soils had higher percentages of the total As extractable by ammonium phosphate (specifically sorbed As) than other soils and also released more As into the porewater upon flooding. Porewater As concentrations increased with increasing soil As concentrations more steeply in Bangladeshi soils, with arsenite being the dominant As species. Rice growth and grain yield decreased markedly in Bangladeshi soils containing > 13 mg As kg 1?1, but not in the other soils. Phosphate-extractable or porewater As was a better indicator of As bioavailability than total soil As. Rice straw As concentrations increased with increasing soil As concentrations; however, As phytotoxicity appeared to result in lower grain As concentrations. The relative proportions of inorganic As and dimethylarsinic acid (DMA) in grain varied among soils, and the percentage DMA was larger in greenhouse-grown plants than grain samples collected from the paddy fields of the same soil and the same rice cultivar, indicating a strong environmental influence on As species found in rice grain. This study shows that Bangladeshi paddy soils contaminated by irrigation had a higher As bioavailability than other soils, resulting in As phytotoxicity in rice and substantial yield losses.     

Arsenic contamination of Bangladesh paddy field soils: implications for rice contribution to arsenic consumption

Arsenic contaminated groundwater is used extensively in Bangladesh to irrigate the staple food of the region, paddy rice (Oryza sativa L.). To determine if this irrigation has led to a buildup of arsenic levels in paddy fields, and the consequences for arsenic exposure through rice ingestion, a survey of arsenic levels in paddy soils and rice grain was undertaken. Survey of paddy soils throughout Bangladesh showed that arsenic levels were elevated in zones where arsenic in groundwater used for irrigation was high, and where these tube-wells have been in operation for the longest period of time. Regression of soil arsenic levels with tube-well age was significant. Arsenic levels reached 46 microg g(-1) dry weight in the most affected zone, compared to levels below l0 microg g(-1) in areas with low levels of arsenic in the groundwater. Arsenic levels in rice grain from an area of Bangladesh with low levels of arsenic in groundwaters and in paddy soils showed that levels were typical of other regions of the world. Modeling determined, even these typical grain arsenic levels contributed considerably to arsenic ingestion when drinking water contained the elevated quantity of 0.1 mg L(-1). Arsenic levels in rice can be further elevated in rice growing on arsenic contaminated soils, potentially greatly increasing arsenic exposure of the Bangladesh population. Rice grain grown in the regions where arsenic is building up in the soil had high arsenic concentrations, with three rice grain samples having levels above 1.7 microg g(-1).     

Arsenic dynamics in porewater of an intermittently irrigated paddy field in Bangladesh

In Bangladesh, irrigation of dry season rice (boro) with arsenic-contaminated groundwater is leading to increased As levels in soils and rice, and to concerns about As-induced yield reduction. Arsenic concentrations and speciation in soil porewater are strongly influenced by redox conditions, and thus by water management during rice growth. We studied the dynamics of As, Fe, P, Si, and other elements in porewater of a paddy field near Sreenagar (Munshiganj), irrigated according to local practice, in which flooding was intermittent. During early rice growth, As porewater concentrations reached up to 500 μg L(-1) and were dominated by As(III), but As release was constrained to the lower portion of the soil above the plow pan. In the later part of the season, soil conditions were oxic throughout the depth range relevant to rice roots and porewater concentrations only intermittently increased to ～150 μg L(-1) As(V) following irrigation events. Our findings suggest that intermittent irrigation, currently advocated in Bangladesh for water-saving purposes, may be a promising means of reducing As input to paddy soils and rice plant exposure to As.     

Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh. 1. Irrigation water

Around 38% of the area of Bangladesh is irrigated with groundwater to grow dry season crops, most importantly boro rice. Due to high As concentrations in many groundwaters, over 1000 tons of As are thus transferred to arable soils each year, creating a potential risk for future food production. We studied the reactions and changing speciation of As, Fe, P, and other elements in initially anoxic water during and after irrigation and the resulting spatial distribution of As input to paddy soils near Sreenagar (Munshiganj), 30 km south of Dhaka, in January and April 2005 and February 2006. The irrigation water had a constant concentration of 397 +/- 7 microg L(-1) As (approximately 84% As(III)), 11 +/- 0.1 mg L(-1) Fe, and 2 +/- 0.1 mg L(-1) P. During the fast flow along the longest irrigation channel (152 m) As, Fe, and P speciation changed, but total concentrations did not decrease significantly, indicating that As input to fields was independent of the length of the irrigation channels. In contrast, during slow water flow across the fields, As, Fe, and P concentrations decreased strongly with increasing distance from the water inlet, due to formation and settling of As- and P-bearing Fe aggregates and by adsorption to soil minerals. Total As concentrations in field water were approximately 3 times higher close to the inlet than in the opposite field corner shortly after irrigation, and decreased to below 35 microg L(-1) over the next 72 h. The laterally heterogeneous transfer of As, Fe, and P from irrigation waterto soil has important consequences for their distribution in irrigated fields and needs to be considered in sampling and in assessing the dynamics and mass balances of As fluxes among irrigation water, soil, and floodwater.     

Assessing the labile arsenic pool in contaminated paddy soils by isotopic dilution techniques and simple extractions

Arsenic (As) contamination of paddy soils threatens rice cultivation and the health of populations relying on rice as a staple crop. In the present study, isotopic dilution techniques were used to determine the chemically labile (E value) and phytoavailable (L value) pools of As in a range of paddy soils from Bangladesh, India, and China and two arable soils from the UK varying in the degree and sources of As contamination. The E value accounted for 6.2-21.4% of the total As, suggesting that a large proportion of soil As is chemically nonlabile. L values measured with rice grown under anaerobic conditions were generally larger than those under aerobic conditions, indicating increased potentially phytoavailable pool of As in flooded soils. In an incubation study, As was mobilized into soil pore water mainly as arsenite under flooded conditions, with Bangladeshi soils contaminated by irrigation of groundwater showing a greater potential of As mobilization than other soils. Arsenic mobilization was best predicted by phosphate-extractable As in the soils.     

Arsenic in rice: I. Estimating normal levels of total arsenic in rice grain

High levels of arsenic (As) in rice grain are a potential concern for human health. Variability in total As in rice was evaluated using 204 commercial rice samples purchased mostly in retail stores in upstate New York and supplemented with samples from Canada, France, Venezuela, and other countries. Total As concentration in rice varied from 0.005 to 0.710 mg kg(-1). We combined our data set with literature values to derive a global "normal" range of 0.08-0.20 mg kg(-1) for As concentration in rice. The mean As concentrations for rice from the U.S. and Europe (both 0.198 mg kg(-1)) were statistically similar and significantly higher than rice from Asia (0.07 mg kg(-1)). Using two large data sets from Bangladesh, we showed that As contaminated irrigation water, but not soil, led to increased grain As concentration. Wide variability found in U.S. rice grain was primarily influenced by region of growth rather than commercial type, with rice grown in Texas and Arkansas having significantly higher mean As concentrations than that from California (0.258 and 0.190 versus 0.133 mg kg(-1)). Rice from one Texas distributor was especially high, with 75% of the samples above the global "normal" range, suggesting production in an As contaminated environment.     

Arsenic in cereals,their relation with human health risk,and possible mitigation strategies

Arsenic (As) contamination of edible plants is now well recognized mainly in Bangladesh, India, and some other countries of South and Southeast Asia and Latin America. It is well known that long-term use of As-contaminated irrigation water adds As to soils and edible plants to adversely affect food production and quality. Consolidated evidence shows that As uptake in edible plants and crops is proportionally associated with the presence of high As in soils and irrigation waters. However, factors such as cultivation method, As speciation, soil composition, origin, and type of plant have major impact on the amount of As uptake. When As is absorbed by crops and edible plants, this may add substantially to the dietary As intake, thus posing human health risks to local inhabitants and to places where the As-contaminated food is exported. To date, limited attention has been paid to the risk of consumption of As-contaminated foods. In this context, our aim was to review As uptake in some of the common and popular cereals that have been a cause of human health risk. We also reviewed possible mitigation options and what needs to be done in the future.     

Rice field geochemistry and hydrology: an explanation for why groundwater irrigated fields in Bangladesh are net sinks of arsenic from groundwater

Irrigation of rice fields in Bangladesh with arsenic-contaminated groundwater transfers tens of cubic kilometers of water and thousands of tons of arsenic from aquifers to rice fields each year. Here we combine observations of infiltration patterns with measurements of porewater chemical composition from our field site in Munshiganj Bangladesh to characterize the mobility of arsenic in soils beneath rice fields. We find that very little arsenic delivered by irrigation returns to the aquifer, and that recharging water mobilizes little, if any, arsenic from rice field subsoils. Arsenic from irrigation water is deposited on surface soils and sequestered along flow paths that pass through bunds, the raised soil boundaries around fields. Additionally, timing of flow into bunds limits the transport of biologically available organic carbon from rice fields into the subsurface where it could stimulate reduction processes that mobilize arsenic from soils and sediments. Together, these results explain why groundwater irrigated rice fields act as net sinks of arsenic from groundwater.     

Growing rice aerobically markedly decreases arsenic accumulation

Arsenic (As) exposure from consumption of rice can be substantial, particularly for the population on a subsistence rice diet in South Asia. Paddy rice has a much enhanced As accumulation compared with other cereal crops, and practical measures are urgently needed to decrease As transfer from soil to grain. We investigated the dynamics of As speciation in the soil solution under both flooded and aerobic conditions and compared As accumulation in rice shoot and grain in a greenhouse experiment. Flooding of soil led to a rapid mobilization of As, mainly as arsenite, in the soil solution. Arsenic concentrations in the soil solution were 7-16 and 4-13 times higher under the flooded than under the aerobic conditions in the control without As addition and in the +As treatments (10 mg As kg(-1) as arsenite or arsenate), respectively. Arsenate was the main As species in the aerobic soil. Arsenic accumulation in rice shoots and grain was markedly increased under flooded conditions; grain As concentrations were 10-15-fold higher in flooded than in aerobically grown rice. With increasing total As concentrations in grain, the proportion of inorganic As decreased, while that of dimethylarsinic acid (DMA) increased. The concentration of inorganic As was 2.6-2.9 fold higher in the grain from the flooded treatment than in that from the aerobic treatment. The results demonstrate that a greatly increased bioavailability of As under the flooded conditions is the main reason for an enhanced As accumulation by flooded rice, and growing rice aerobically can dramatically decrease the As transfer from soil to grain.     

Variations in cadmium accumulation among rice cultivars and types and the selection of cultivars for reducing cadmium in the diet

A pot trial was conducted with 52 rice cultivars of different types collected from different origins. The results showed that there were great differences in Cd concentrations in straw, brown rice and grain chaff among the rice cultivars grown in a soil containing a Cd concentration of 100 mg kg^?1; the Cd concentrations in brown rice ranged from 0.22 to 2.86 mg kg^?1. The great genotypic differences in Cd concentrations indicated that it is possible to lower the Cd content of rice through cultivar selection and breeding. Significant differences were found in the Cd concentrations of the rice types of Indica consanguinity and those of Japonica consanguinity, but not between their origins. There were significant correlations between straw and brown rice in Cd concentration and in the total amount of Cd accumulated. The distribution ratios of the Cd accumulated in brown rice to the total Cd accumulation in the above‐ground rice plant varied greatly from 12.9 to 137.8 g kg^?1, and there was significant correlation between the distribution ratios and Cd concentrations in brown rice. These indicated that Cd concentration in rice grain is governed by the transport of Cd from root to shoot and also from shoot to grain. Cd concentrations in brown rice also correlated significantly with some important agronomic traits, as well as with nitrogen concentrations, one of the most important criteria for rice quality. Copyright © 2004 Society of Chemical Industry     

Effect of Cd on the growth,dry matter accumulation and grain yield of different rice cultivars

Pot soil experiments showed that there were great variations among six rice cultivars in their tolerance to soil Cd stress, with respect to tillering, plant height, leaf area, dry matter accumulation and grain yield. Some cultivars were highly tolerant of Cd and showed little toxicity under high levels of soil Cd stress (100 mg kg^?1), while others were much more sensitive. Roots were not necessarily more sensitive than above‐ground parts, but the diversities among rice cultivars with regard to the relative changes in dry matter accumulation under soil Cd stress were greater in roots than those observed in straw and grain. The toxicity effects of Cd on rice growth and development lessened as plants grew and matured, indicating that rice plants show adaptation and growth compensation in response to soil Cd stress during prolonged exposure. The relative change in the number of grains per panicle showed a strong positive correlation with relative change in grain yield and, of the four grain yield components measured (panicles per pot; grains per panicle; filled grain percentage; weight per grain), it appeared to be the one most influenced by Cd stress. Thus the reduction of grains per panicle is the main cause of grain yield loss under soil Cd stress. Copyright © 2007 Society of Chemical Industry     

Plant Availability of Heavy Metals in Soils Previously Amended with Heavy Applications of Sewage Sludge

Plant uptake is one of the major pathways by which sludge-borne potentially toxic metals enter the food chain. This study examined the accumulation of Cd, Cu, Ni, Pb and Zn in wheat, carrots and spinach grown on soils from 13 sites previously amended with sewage sludge. Winter wheat, carrots and spinach were grown consecutively under field like conditions. The results showed that plant availability of heavy metals differed widely among the crop species. The accumulation of Cd, Ni and Zn in the plants showed the greatest increases compared to their background levels. The Cu and Pb accumulation in the plants grown on sludge-amended soils showed only small increases compared to those grown on uncontaminated soils. Multiple regression analysis of various soil properties showed that the surest way to control the accumulation of metals in food plants is by controlling their concentrations in the soils. Furthermore, soils with a non-acidic pH and a clayey texture tended to achieve better control of metal accumulation in food plants compared to those with an acidic reaction and a coarse texture. Metal concentrations in the plants generally correlated well with those extracted from soils in 0·005 M DTPA, 0·05 M EDTA-(Na)₂, 1 M NH₄NO₃ and 0·05 M CaCl₂. The EDTA, however, proved to be a more reliable and consistent test in predicting the accumulation of metals in the plants. The results also showed that liming soils to pH 7 effectively reduced the metal contents in carrots and spinach, but liming to pH 6·5 had little effect on metal concentrations in wheat grain. © 1997 SCI.     

Increase in rice grain arsenic for regions of Bangladesh irrigating paddies with elevated arsenic in groundwaters

Concern has been raised by Bangladeshi and international scientists about elevated levels of arsenic in Bengali food, particularly in rice grain. This is the first inclusive food market-basket survey from Bangladesh, which addresses the speciation and concentration of arsenic in rice, vegetables, pulses, and spices. Three hundred thirty aman and boro rice, 94 vegetables, and 50 pulse and spice samples were analyzed for total arsenic, using inductivity coupled plasma mass spectrometry (ICP-MS). The districts with the highest mean arsenic rice grain levels were all from southwestern Bangladesh: Faridpur (boro) 0.51 > Satkhira (boro) 0.38 > Satkhira (aman) 0.36 > Chuadanga (boro) 0.32 > Meherpur (boro) 0.29 microg As g(-1). The vast majority of food ingested arsenic in Bangladesh diets was found to be inorganic; with the predominant species detected in Bangladesh rice being arsenite (AsIII) or arsenate (AsV) with dimethyl arsinic acid (DMAV) being a minor component. Vegetables, pulses, and spices are less important to total arsenic intake than water and rice. Predicted inorganic arsenic intake from rice is modeled with the equivalent intake from drinking water for a typical Bangladesh diet. Daily consumption of rice with a total arsenic level of 0.08 microg As g(-1) would be equivalent to a drinking water arsenic level of 10 microg L(-1).     

Alternate wetting and moderate soil drying increases grain yield and reduces cadmium accumulation in rice grains

BACKGROUND: Rice is the most important staple food in Asia but has also been identified as one of the major sources of cadmium (Cd) intakes for some Asian population. This study investigated whether grain yield could be maintained but Cd in grains be reduced through proper irrigation management when rice was grown in Cd‐contaminated soil. RESULTS: Compared to the well watered treatment, the alternate wetting and moderate soil drying (MD, re‐watered when soil water potential decreased to ?20 kPa) increased grain yield by 10–12% and improved milling and appearance quality of rice when grown in a soil containing a water‐soluble Cd content of 18 g kg^?1. An alternate wetting and severe soil drying (SD, re‐watered when soil water potential decreased to ?40 kPa) showed an opposite effect. Both MD and SD significantly increased Cd content in roots while they reduced it in the straw. MD reduced Cd content by 19–21% in the grain and by 40% in milled rice. The SD significantly increased Cd content in the grain but reduced it in milled rice. CONCLUSION: An alternate wetting and moderate soil drying could increase rice yield and quality and also reduce Cd in the diet of rice. Copyright © 2009 Society of Chemical Industry     

Arsenic behavior in paddy fields during the cycle of flooded and non-flooded periods

The behavior of As in paddy fields is of great interest considering high As contents of groundwater in several Asian countries where rice is the main staple. We determined the concentrations of Fe, Mn, and As in soil, soil water, and groundwater samples collected at different depths down to 2 m in an experimental paddy field in Japan during the cycle of flooded and non-flooded periods. In addition, we measured the oxidation states of Fe, Mn, and As in situ in soil samples using X-ray absorption near-edge structure (XANES) and conducted sequential extraction of the soil samples. The results show that Fe (hydr)oxide hosts As in soil. Arsenic in irrigation waters is incorporated in Fe (hydr)oxide in soil during the non-flooded period, and the As is quickly released from soil to water during the flooded period because of reductive dissolution of the Fe (hydr)oxide phase and reduction of As from As(V) to As(III). The enhancement of As dissolution by the reduction of As is supported by high As/Fe ratios of soil water during the flooded period and our laboratory experiments where As(III) concentrations and As(III)/As(V) ratios in submerged soil were monitored. Our work, primarily based on data from an actual paddy field, suggests that rice plants are enriched in As because the rice grows in flooded paddy fields when mobile As(III) is released to soil water.     

Phytoextraction by a high-Cd-accumulating rice: reduction of Cd content of soybean seeds

Soybeans (Glycine max (L) Merr.) are the major summer crop grown in Japanese upland fields (characterized by aerobic soil) that have been converted from paddies. To evaluate the effect of phytoextraction by rice on the seed cadmium (Cd) content of soybeans grown subsequently, we grew Milyang 23, a high-Cd-accumulating rice cultivar, and then grew soybeans in three paddy soils contaminated with moderate Cd concentrations (2.50-4.27 mg Cd kg(-1)). The rice accumulated 7-14% of the total soil Cd in its shoots. The soybean seed Cd contents were 24-46% less than those grown on control soils. Phytoextraction by Milyang 23 rice is thus a promising remediation method for reducing seed Cd contents of soybeans grown on paddy soils under aerobic soil conditions.     

Tillage and mulching effects on water use,root growth and yield of rainfed mustard and chickpea grown after lowland rice

Crops grown under rainfed conditions are prone to water stress, owing to rapid loss of soil moisture and development of mechanical impedance to root growth. The stress can be alleviated by enlarging rooting volume in the soil and/or by regulating the supply of soil moisture. This study reports the effects of zero, minimum and conventional tillage with and without rice straw mulch on conservation of soil moisture, root growth and yield of chickpea and mustard grown under rainfed conditions for three years (1990–91 to 1992–93) in a deep clayey soil (Typical Chromusterts). Minimum tillage, with or without straw, enhanced soil moisture conservation and moisture availability during crop growth. As a consequence, the root mass, yield components (plant stand, number of pods per plant and plant height) and grain yield increased. Availability of soil moisture during the crops growth period, maintained better plant water status. Zero tillage was superior to the other tillage practices for mustard. On the other hand, chickpea grain yield was statistically similar for zero tillage and minimum tillage. Straw mulch conserved more water in the soil profile during the early growth period compared to no mulch. Subsequent release of conserved soil water regulated proper plant water status, soil temperature, and lowered soil mechanical resistance, leading to better root growth and higher grain yield of both chick-pea and mustard in straw mulch than in no mulch plots. © 1998 Society of Chemical Industry     

Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley

Paired grain, shoot, and soil of 173 individual sample sets of commercially farmed temperate rice, wheat, and barley were surveyed to investigate variation in the assimilation and translocation of arsenic (As). Rice samples were obtained from the Carmargue (France), Do?ana (Spain), Cadiz (Spain), California, and Arkansas. Wheat and barleywere collected from Cornwall and Devon (England) and the east coast of Scotland. Transfer of As from soil to grain was an order of magnitude greater in rice than for wheat and barley, despite lower rates of shoot-to-grain transfer. Rice grain As levels over 0.60 microg g(-1) d. wt were found in rice grown in paddy soil of around only 10 microg g(-1) As, showing that As in paddy soils is problematic with respect to grain As levels. This is due to the high shoot/soil ratio of approximately 0.8 for rice compared to 0.2 and 0.1 for barley and wheat, respectively. The differences in these transfer ratios are probably due to differences in As speciation and dynamics in anaerobic rice soils compared to aerobic soils for barley and wheat. In rice, the export of As from the shoot to the grain appears to be under tight physiological control as the grain/shoot ratio decreases by more than an order of magnitude (from approximately 0.3 to 0.003 mg/kg) and as As levels in the shoots increase from 1 to 20 mg/kg. A down regulation of shoot-to-grain export may occur in wheat and barley, but it was not detected at the shoot As levels found in this survey. Some agricultural soils in southwestern England had levels in excess of 200 microg g(-1) d. wt, although the grain levels for wheat and barley never breached 0.55 microg g(-1) d. wt. These grain levels were achieved in rice in soils with an order of magnitude lower As. Thus the risk posed by As in the human food-chain needs to be considered in the context of anaerobic verses aerobic ecosystems.