Microbial community analysis of thermophilic mixed culture sludge for biohydrogen production from palm oil mill effluent

The microbial community structure of thermophilic mixed culture sludge used for biohydrogen production from palm oil mill effluent was analyzed by fluorescence in situ hybridization (FISH) and 16S rRNA gene clone library techniques. The hydrogen-producing bacteria were isolated and their ability to produce hydrogen was confirmed. The microbial community was dominated by Thermoanaerobacterium species (∼66%). The remaining microorganisms belonged to Clostridium and Desulfotomaculum spp. (∼28% and ∼6%, respectively). Three hydrogen-producing strains, namely HPB-1, HPB-2, and HPB-3, were isolated. 16S rRNA gene sequence analysis of HPB-1 and HPB-2 revealed a high similarity to Thermoanaerobacterium thermosaccharolyticum (98.6% and 99.0%, respectively). The Thermoanaerobacterium HPB-2 strain was a promising candidate for thermophilic fermentative hydrogen production with a hydrogen yield of 2.53 mol H₂ mol⁻¹hexose from organic waste and wastewater containing a mixture of hexose and pentose sugars. Thermoanaerobacterium species play a major role in thermophilic hydrogen production as confirmed both by molecular and cultivation-based analyses.     

Effect of pH on glucose and starch fermentation in batch and sequenced-batch mode with a recently isolated strain of hydrogen-producing Clostridium butyricum CWBI1009

This paper reports investigations carried out to determine the optimum culture conditions for the production of hydrogen with a recently isolated strain Clostridium butyricum CWBI1009. The production rates and yields were investigated at 30 °C in a 2.3 L bioreactor operated in batch and sequenced-batch mode using glucose and starch as substrates. In order to study the precise effect of a stable pH on hydrogen production, and the metabolite pathway involved, cultures were conducted with pH controlled at different levels ranging from 4.7 to 7.3 (maximum range of 0.15 pH unit around the pH level). For glucose the maximum yield (1.7 mol H₂ mol⁻¹ glucose) was measured when the pH was maintained at 5.2. The acetate and butyrate yields were 0.35 mol acetate mol⁻¹ glucose and 0.6 mol butyrate mol⁻¹ glucose. For starch a maximum yield of 2.0 mol H₂ mol⁻¹ hexose, and a maximum production rate of 15 mol H₂ mol⁻¹ hexose h⁻¹ were obtained at pH 5.6 when the acetate and butyrate yields were 0.47 mol acetate mol⁻¹ hexose and 0.67 mol butyrate mol⁻¹ hexose.     

Continuous thermophilic hydrogen production and microbial community analysis from anaerobic digestion of diluted sugar cane stillage

The aim of this study was to promote biohydrogen production in an thermophilic anaerobic fluidized bed reactor (AFBR) at 55 °C using a mixture of sugar cane stillage and glucose at approximately 5000–5300 mg COD L⁻¹. During a reduction in the hydraulic retention time (HRT) from 8, 6, 4, 2 and 1 h, H₂ yields of 5.73 mmol g COD_added⁻¹ were achieved (at HRT of 4 h, with organic loading rate of 52.7 kg COD m⁻³ d⁻¹). The maximum volumetric H₂ production of 0.78 L H₂ h⁻¹ L⁻¹ was achieved using stillage as carbon source. In all operational phases, the H₂ average content in the biogas was between 31.4 and 52.0%. Butyric fermentation was the predominant metabolic pathway. The microbial community in accordance with the DGGE bands profile was found similarity coefficient between 91 and 95% without significant changes in bacterial populations after co-substrate removal. Bacteria like Thermoanaerobacterium sp. and Clostridium sp. were identified.     

Microbial characterization of hydrogen-producing bacteria in fermented food waste at different pH values

An anaerobic fermentation of food waste was conducted in a 0.5 L bioreactor incubated at a thermophilic temperature of 55 °C to evaluate the effects of different controlled pH values (5.0, 5.5 and 6.0) on biohydrogen production. Effective biohydrogen production was found at controlled pH 5.5 and 6.0 corresponding to lower lactic acid production compared to pH 5.0. It was demonstrated that biohydrogen production from food waste was pH-dependent with hydrogen yields of 79, 76 and 23 mmol H₂/L-media/d for pH 5.5, 6.0 and 5.0, respectively. Specific microbial determination for Clostridium sp. and total bacteria quantification were carried out by the fluorescent in-situ hybridization (FISH) technique. The number of Clostridium sp. for acclimatized sludge, fermentation broth at pH 5.0, 5.5 and 6.0 were 2.9 × 10⁸, 3.6 × 10⁸, 7.8 × 10⁸ and 5.4 × 10⁸ cells/ml, respectively. The quantification analysis showed that 92% of the total bacteria belonged to Clostridium sp. from clusters I and XI from the sample at controlled pH 5.5. The denaturing gradient gel electrophoresis (DGGE) bands of the sample after heat-treatment, acclimatization and during fermentation indicated the presence of Bacteroidetes, Caloromator australicus sp. and Clostridium sp.     

Fermentative H2 production using a switchgrass steam exploded liquor fed to mixed anaerobic cultures: Effect of hydraulic retention time,linoleic acid and nitrogen sparging

Fermentative hydrogen (H₂) production from a steam exploded switchgrass liquor using inhibited mixed anaerobic microbial communities was studied in upflow anaerobic sludge blanket reactors (UASBRs). Increasing the H₂ yield was accomplished by treating the inoculum with linoleic acid (LA), varying the hydraulic retention time (HRT) and sparging liquid phase with nitrogen (N₂). A maximum H₂ yield of 2.56 ± 0.10 mol mol⁻¹ hexose, was obtained at a 6 h HRT in LA treated cultures sparged with N₂. Sparging or LA treatment alone was able to enhance the H₂ yield by 46 ± 5% and 38 ± 3%, respectively, in comparison to control cultures operating at a 6 h HRT. Of the different methods employed, N₂ sparging in combination with LA treatment proved to be more effective in enriching the H₂ producing bacteria belonging to Clostridium sp. Species belonging to Propionibacterium, Bacteroides and Eubacterium, which were associated with H₂ consumption and reduced byproducts formation, were observed in addition to Clostridium sp. in unsparged control cultures.     

Comparison of suspended and granular cell anaerobic bioreactors for hydrogen production from acid agave bagasse hydrolyzates

Acid agave bagasse hydrolyzates have been used as a substrate for hydrogen production, however, bioreactors are unstable and with poor performance. Granular biomass could be more successful in producing hydrogen from acid agave bagasse hydrolyzates in comparison with suspended biomass. Thus, this study aimed to evaluate the effect of increasing concentrations of acid agave hydrolyzates on hydrogen production, to compare the hydrogen productivity and stability of granular biomass in an expanded granular sludge bed (EGSB) reactor and suspended biomass in an anaerobic sequencing batch reactor (AnSBR) fed with acid hydrolyzates, and finally to determine the variation of microbial communities established in both bioreactor configurations. In batch tests, the heat-treated inoculum produced hydrogen from acid agave hydrolyzates without observing inhibition at 6.3 g/L of carbohydrates (_CHO). This hydrolyzate concentration was used to start up the AnBSR, which reached a productivity of 226 ± 53 mL H₂/L⋅d at organic loading rates (OLR) from 3.2 to 4.5 g_CHO/L⋅d. The hydrogen production stability index decreased from 0.8 to 0.6 at increasing OLR, and the AnSBR failed at the highest OLR of 5.7 g/L⋅d. The EGSB reactor reached the highest productivity of 361 ± 130 mL H₂/L⋅d at an OLR of 7.4 g_CHO/L⋅d, but with a low stability index of 0.6. Independently of the bioreactor configuration, microbial communities associated with the production of acetate/lactate were successfully established in both configurations with the prevalence of Lactobacillus spp. A low abundance of typical H₂ producers like Clostridium was always observed over the whole period of operation (<10% of the total abundance). In sum, the hydrogen productivity from acid agave hydrolyzates was higher for the EGSB reactor than for the AnSBR, but with much lower stability. The evidence provided by this study suggests the establishment of metabolic pathways for hydrogen production from organic acids.     

Harvesting biohydrogen from toxic wastewater using isolated strain

Toxicity prevents the bioenergy content of certain industrial effluents from being recovered. An enriched Clostridium butyricum strain was employed to produce hydrogen by fermentation from cellobiose in the presence of phenol at 200–1500 mgl⁻¹. The enriched Cl. butyricum yielded the most hydrogen at 2.1 mol H₂ mol⁻¹ cellobiose with 600 mgl⁻¹ phenol. Butyrate was the main metabolite. Cell metabolism was substantially inhibited at a phenol concentration of 1500 mgl⁻¹. Part of the phenol was co-degraded during the test, helping to eliminate the toxicity of wastewater. Both the pyruvate oxidative decarboxylation pathway and the NADH pathway contributed to biohydrogen production. Phenol toxicity more strongly inhibits soluble hydrogenase than it does membrane-bound hydrogenase. Although the NADH pathway dominated at low phenol concentration, increasing the phenol concentration shifted the biohydrogen pathway toward decarboxylation.     

High efficient biohydrogen production from palm oil mill effluent by two-stage dark fermentation and microbial electrolysis under thermophilic condition

Biohydrogen production from palm oil mill effluent by two-stage dark fermentation and microbial electrolysis was investigated under thermophilic condition. The optimum chemical oxygen demand (COD) concentration and pH for dark fermentation were 66 g·L⁻¹ and 6.5 with a hydrogen yield of 73 mL-H₂·gCOD⁻¹. The dark fermentation effluent consisted of mainly acetate and butyrate. The optimum voltage for microbial electrolysis was 0.7 V with a hydrogen yield of 163 mL-H₂·gCOD⁻¹. The hydrogen yield of continuous two-stage dark fermentation and microbial electrolysis was 236 mL-H₂·gCOD⁻¹ with a hydrogen production rate of 7.81 L·L⁻¹·d⁻¹. The hydrogen yield was 3 times increased when compared with dark fermentation alone. Thermoanaerobacterium sp. was dominated in the dark fermentation stage while Geobacter sp. and Desulfovibrio sp. dominated in the microbial electrolysis cell stage. Two-stage dark fermentation and microbial electrolysis under thermophilic condition is a highly promising option to maximize the conversion of palm oil mill effluent into biohydrogen.     

High-yield biohydrogen production from biodiesel manufacturing waste by Thermotoga neapolitana

Efficient conversion of glycerol waste from biodiesel manufacturing processes into biohydrogen by the hyperthermophilic eubacterium Thermotoga neapolitana DSM 4359 was investigated. Biohydrogen production by T. neapolitana was examined using the batch cultivation mode in culture medium containing pure glycerol or glycerol waste as the sole substrate. Pre-treated glycerol waste showed higher hydrogen (H₂) production than untreated waste. Nitrogen (N₂) sparging and pH control were successfully implemented to maintain the culture pH and to reduce H₂ partial pressure in the headspace for optimal growth rate and to enhance hydrogen production from the glycerol waste. It was found that hydrogen production increased from 1.24 ± 0.06 to 1.98 ± 0.1 mol-H₂ mol⁻¹ glycerol_consumed by optimising N₂ sparging and pH control. We observed that in medium containing 0.05 M HEPES, with three cycles of N₂ sparging, the H₂ yield increased to 2.73 ± 0.14 mol-H₂ mol⁻¹ glycerol_consumed, which was 2.22-fold higher than the non-N₂ sparged H₂ yield (1.23 ± 0.06 mol-H₂ mol⁻¹ glycerol_consumed).     

Assessing the impact of palmitic,myristic and lauric acids on hydrogen production from glucose fermentation by mixed anaerobic granular cultures

The effects of lauric (LUA), myristic (MA), palmitic (PA), and a mixture of myristic:palmitic (MA:PA) acids on hydrogen (H₂) production from glucose degradation using anaerobic mixed cultures were assessed at 37 °C with an initial pH set at 5.0 and 7.131 mM of each acid. The maximum H₂ yield (2.53 ± 0.18 mol mol⁻¹ glucose) was observed in cultures treated with PA. A principal component analysis (PCA) of the by-products and the microbial population data sets detected similarities between the controls and PA treated cultures; however, differences were observed between the controls and PA treated cultures in comparison to the MA and LUA treated cultures. The flux balance analysis (FBA) showed that PA decreased the quantity of H₂ consumed via homoacetogenesis compared to the other LCFAs. The control culture was dominated by Thermoanaerovibrio acidaminovorans (60%), Geobacillus sp. and Eubacterium sp. (28%), while Clostridium sp. was less than 1%. Treatment with PA, MA, MA:PA, or LUA increased the H₂ producers (Clostridium sp. and Bacillus sp.) population by approximately 48, 67, 86, and 86%, respectively.     

Bioconversion of crude glycerol from waste cooking oils into hydrogen by sub-tropical mixed and pure cultures

This study compared the biohydrogen generation by sub-tropical mixed and pure cultures from the crude glycerol from the biodiesel production using waste cooking oils (WCO). The crude glycerol was pretreated by pH adjustment. The mixed culture was obtained from a subtropical granular sludge of the UASB (Upflow Anaerobic Sludge Blanket) reactor used in the treatment of vinasse from sugarcane of ethanol and sugar industry. It was heat treated in order to inactivate hydrogen-consuming bacteria, which was identified by Illumina MiSeq Sequencing with a relative abundance of 97.96% Firmicutes Philum, 91.81% Clostridia Class and 91.81% Clostridiales Order. The pure culture was isolated from a sub-tropical granular sludge from UASB reactor of treating brewery wastewater and identified as Enterobacter sp. (KP893397). Two assays were carried in anaerobic batch reactors in order to verify the hydrogen production from crude glycerol bioconversion with: (I) mixed culture and (II) pure culture. The experiments were conducted at 37 °C, initial pH of 5.5 for assay I and 7.0 for assay II, with 20 g COD L⁻¹ of crude glycerol. The crude glycerol consumption was 56.2% and 88.0% for the assay I and II, respectively. The hydrogen yields were 0.80 moL H₂ mol⁻¹ glycerol for the assay I and 0.13 moL H₂ mol⁻¹ glycerol for the assay II. Enterobacter sp. preferred the reductive metabolic route, generating 1460.0 mg L⁻¹ of 1,3-propanediol, and it showed to be more sensitive in the presence of methanol from crude glycerol than mixed culture that preferred the oxidative metabolic route with biohydrogen generation. The mixed culture was more able to generate H₂ than pure culture from the crude glycerol coming from the biodiesel production using WCO.     

Effect of furans and linoleic acid on hydrogen production

The effects of furans (furfural and 5-hydroxymethylfurfural (HMF)) on hydrogen (H₂) production using mixed anaerobic cultures were evaluated by conducting batch experiments. Two mixed anaerobic cultures (culture A and B) fed furans plus glucose and treated with and without linoleic acid (LA) at pH 5.5 were maintained at 37 °C. In the LA inhibited cultures A and B fed 0.75 g L⁻¹ furfural and 0.25 g L⁻¹ HMF, the maximum H₂ yields observed were 1.89 ± 0.27 mol mol⁻¹ glucose and 1.75 ± 0.22 mol mol⁻¹ glucose, respectively. In cultures with maximum H₂ yields, Clostridium sp. and Flavobacterium sp. were dominant. Acetate, butyrate and ethanol were the major soluble metabolites detected in cultures A and B whereas propionate was also dominant in culture B. A canonical correspondence analysis based on the byproducts and the relative abundance of the terminal-restriction fragments revealed less variation between cultures treated with LA and low correlation value between the factors and the species composition.     

Equilibrium pressure measurements in the Li-N-H system by static manometric method

The equilibrium pressure over the phase mixture (Li₂NH + LiNH₂ + LiH) was measured from 343 to 683 K by static manometric method. The plot of ln (p_eq/p⁰) versus (1/T) showed three distinct temperature regions with different slopes. Analysis of the equilibrium gas composition in each temperature regions revealed that the equilibrium gas is a mixture of H₂, NH₃ and N₂ below 443 K whereas above 443 K, the equilibrium gas is mainly H₂. The enthalpy and entropy of the reaction of H₂ with Li₂NH to form LiNH₂ and LiH are found to be −55.0 ± 1.3 kJ?mol⁻¹ and −86 ± 2 J?K⁻¹?mol⁻¹, respectively at 523 K, where LiNH₂ exists in the solid state and −18.5 ± 0.5 kJ?mol⁻¹ and −26 ± 1 J?K⁻¹?mol⁻¹, respectively at 658 K, where LiNH₂ exists in the liquid state. The enthalpy and entropy of melting of solid LiNH₂ are calculated as 36.5 ± 1.4 kJ?mol⁻¹ and 60 ± 2 J?K⁻¹?mol⁻¹, respectively.     

Inhibition of fermentative hydrogen production by lignocellulose-derived compounds in mixed cultures

Dark fermentation using mixed cultures is an attractive biological process for producing hydrogen (H₂) from lignocellulosic biomass at a low cost. Physicochemical pretreatment is generally used to convert lignocellulosic materials into monosaccharides. However, the processes also involved release degradation byproducts which can, in turn, inhibit microbial growth and metabolism and, hence, impact substrate conversion. In this study, the impact on H₂ production of lignocellulose-derived compounds (i.e. furan derivatives, phenolic compounds and lignins) was assessed along with their effect on bacterial communities and metabolisms. Batch tests were carried out using xylose as model substrate (1.67 mol_H2 mol_xylose⁻¹ in the control test). All the putative inhibitory compounds showed a significant negative impact on H₂ production performance (ranging from 0.34 to 1.39 mol_H2 mol_xylose⁻¹). The H₂ yields were impacted more strongly by furan derivatives (0.40–0.51 mol_H2 mol_xylose⁻¹) than by phenolic compounds (1.28–1.39 mol_H2 mol_xylose⁻¹). Except for the batch tests supplemented with lignins, the lag phase was shorter for inhibitors having the highest molecular weight (8 days versus 22 days for the lowest MW). Variability of the lag phase was clearly related to a shift in bacterial community structure, as shown by multivariate ordination statistics. The decrease in H₂ yield was associated with a decrease in the relative abundance of several H₂-producing clostridial species. Interestingly, Clostridium beijerinkii was found to be more resistant to the inhibitors, making this bacterium an ideal candidate for H₂ production from hydrolyzates of lignocellulosic biomass.     

Influence of linoleic acid,pH and HRT on anaerobic microbial populations and metabolic shifts in ASBRs during dark hydrogen fermentation of lignocellulosic sugars

In this study, controlling an anaerobic microbial community to increase the hydrogen (H₂) yield during the degradation of lignocelluosic sugars was accomplished by adding linoleic acid (LA) at low pH and reducing the hydraulic retention time (HRT) of an anaerobic sequencing batch reactor (ASBR). At pH 5.5 and a 1.7 d HRT, the maximum H₂ yield for LA treated cultures fed glucose or xylose reached 2.89 ± 0.18 mol mol⁻¹ and 1.94 ± 0.17 mol mol⁻¹, respectively. The major soluble metabolites at pH 5.5 with a 1.7 day HRT differed between the control and LA treated cultures. A metabolic shift toward H₂ production resulted in increased hydrogenase activity in both the xylose (13%) and glucose (34%) fed LA treated cultures relative to the controls. In addition, the Clostridia population and the H₂ yield were elevated in cultures treated with LA. A flux balance analysis for the LA treated cultures showed a reduction in homoacetogenic activity which was associated with reducing the Bacteriodes levels from 12% to 5% in the glucose fed cultures and 16% to 10% in the xylose fed cultures. Strategies for controlling the homoacetogens and optimal hydrogen production from glucose and xylose are proposed.     

Assessment of biotic and abiotic graphite cathodes for hydrogen production in microbial electrolysis cells

Hydrogen represents a promising clean fuel for future applications. The biocathode of a two-chambered microbial electrolysis cell (biotic MEC) was studied and compared with an abiotic cathode (abiotic MEC) in order to assess the influence of naturally selected microorganisms for hydrogen production in a wide range of cathode potentials (from −400 to −1800 mV vs SHE). Hydrogen production in both MECs increased when cathode potential was decreased. Microorganisms present in the biotic MEC were identified as Hoeflea sp. and Aquiflexum sp. Supplied energy was utilized more efficiently in the biotic MEC than in the abiotic, obtaining higher hydrogen production respect to energy consumption. At −1000 mV biotic MEC produced 0.89 ± 0.10 m³ H₂ d⁻¹ m⁻³NCC (Net Cathodic Compartment) at a minimum operational cost of 3.2 USD kg⁻¹ H₂. This cost is lower than the estimated market value for hydrogen (6 USD kg⁻¹ H₂).     

The buffer composition impacts the hydrogen production and the microbial community composition in non-axenic cultures

Hydrogen obtained from biomass via dark fermentation is considered a sustainable and clean energy carrier. Batch fermentations with cheese whey powder were performed to assess total hydrogen production (H_max), volumetric hydrogen production rate (VHPR), maximum lactose consumption (S_max), maximum lactose consumption rate (R_max,S), hydrogen molar yield (HMY) and the bacterial species present using two mineral media formulation (A, B). The highest VHPR was 304.8 cm³ dm⁻³ h⁻¹ and the HMY was 1.8 mol mol⁻¹. Medium B yielded around twice the VHPR than the attained with medium A, but HMY only had a slight increment with the use of medium B. The values reached for S_max (17.3 g dm⁻³), H_max (4.863 dm³) and R_max,S (2.7 g dm⁻³ h⁻¹) were also enhanced with medium B. Results suggest that butyrate levels and lower pH are the reasons for diminished hydrogen production with medium A. The microbial communities were analyzed using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). Only one band was observed in the experiments with medium A, the sequence retrieved from this band presented a closest relative match to the sequence from Citrobacter freundii JCM (100% identity); whereas for medium B, three bands were detected. Sequences from these bands presented high homology to sequences from Clostridium perfringens W11 (95% identity), uncultured Lachnospiraceae bacterium clone MS146A1 E12 (100% identity) and Enterobacter cloacae GH1 (100% identity). From the results obtained it is clear that the formulation of culture media had a strong effect on hydrogen production, kinetics and also on the microbial diversity.     

Impacts of short-term temperature fluctuations on biohydrogen production and resilience of thermophilic microbial communities

Anaerobic microflora enriched for dark fermentative H₂ production from a mixture of glucose and xylose was used in batch cultivations to determine the effects of sudden short-term temperature fluctuations on H₂ yield and microbial community composition. Batch cultures initially cultivated at 55 °C (control) were subjected to downward (from 55 °C to 35 °C or 45 °C) or upward (from 55 °C to 65 °C or 75 °C) temperature shifts for 48 h after which, each culture was transferred to a fresh medium and cultivated again at 55 °C for two consecutive batch cycles. The average H₂ yield obtained during the first cultivation at 55 °C was 2.1 ± 0.14 mol H₂ mol⁻¹ hexose equivalent. During the temperature shifts, the obtained H₂ yields were 1.8 ± 0.15, 1.6 ± 0.27 and 1.9 ± 0.00 mol H₂ mol⁻¹ hexose equivalent at 35 °C, 45 °C and 65 °C, respectively, while no metabolic activity was observed at 75 °C. The sugars were completely utilized during the 48 h temperature shift to 35 °C but not at 65 °C and 45 °C. At the end of the second cycle after the different temperature shifts, the H₂ yield obtained was 96.5, 91.6, 79.9 and 54.1% (second cycle after temperature shift to 35 °C, 45 °C, 65 °C and 75 °C, respectively) when compared to the average H₂ yield produced in the control at 55 °C. Characterization of the microbial communities present in the control culture at 55 °C showed the predominance of Thermoanaerobacteriales, Clostridiales and Bacilliales. The microbial community composition differed based on the fluctuation temperature with Thermoanaerobacteriales being most dominant during the upward temperature fluctuations and Clostridiales being the most dominant during the downward temperature fluctuations.     

Overcoming propionic acid inhibition of hydrogen fermentation by temperature shift strategy

A novel temperature shift strategy has been proposed to overcome an inhibition on hydrogen fermentation of beverage industry wastewater (BW) due to the accumulation of propionic acid (HPr) during continuous reactor operation. The continuous performance at constant pH 5.5, temperature 37 °C and hydraulic retention time (HRT) 8 h with BW concentration of 20 g/L_{hexose-equivalent} in a stirred tank reactor (2 L) showed an accumulation of HPr to 2.36 g/L leading to a drop in hydrogen production rate (HPR) from 10 to 8.5 L L⁻¹ d⁻¹. To overcome the HPr inhibition, a temperature shift (from 37 °C) to 45 °C for 8 h was applied. This significantly improved the inhibited HPR and HY to 13.6 L L⁻¹ d⁻¹ and 1.68 mol-H₂ mol⁻¹ hexose, respectively, with a simultaneous reduction in the HPr concentration to 0.7 g/L. Microbial community analysis based on PCR-DGGE after temperature shift revealed the non-dominance of Selenomonas lacticifex and Bifidobacterium catenulatum (involved in HPr formation), and dominance of hydrogen producing bacteria namely Clostridium butyricum, Clostridium perfringenes, Clostridium acetobutylicum, and Ethanoligenens harbinense. This study demonstrated that temperature shift strategy could overcome the HPr inhibition and significantly improve the hydrogen fermentation of an industrial wastewater.     

Hydrogen production from soft-drink wastewater in an upflow anaerobic packed-bed reactor

The production of hydrogen from soft-drink wastewater in two upflow anaerobic packed-bed reactors was evaluated. The results show that soft-drink wastewater is a good source for hydrogen generation. Data from both reactors indicate that the reactor without medium containing macro- and micronutrients (R2) provided a higher hydrogen yield (3.5 mol H₂ mol⁻¹ of sucrose) as compared to the reactor (R1) with a nutrient-containing medium (3.3 mol H₂ mol⁻¹ of sucrose). Reactor R2 continuously produced hydrogen, whereas reactor R1 exhibited a short period of production and produced lower amounts of hydrogen. Better hydrogen production rates and percentages of biogas were also observed for reactor R2, which produced 0.4 L h⁻¹ L⁻¹ and 15.8% of H₂, compared to reactor R1, which produced 0.2 L h⁻¹ L⁻¹ and 2.6% of H₂. The difference in performance between the reactors was likely due to changes in the metabolic pathway for hydrogen production and decreases in bed porosity as a result of excessive biomass growth in reactor R1. Molecular biological analyses of samples from reactors R1 and R2 indicated the presence of several microorganisms, including Clostridium (91% similarity), Enterobacter (93% similarity) and Klebsiella (97% similarity).