Gustatory Responsiveness to Polycose in Four Species of Nonhuman Primates

The taste responsiveness of six squirrel monkeys, five pigtail macaques, four olive baboons, and four spider monkeys to polycose, a starch-derived polysaccharide, was assessed in two-bottle preference tests of brief duration (2 min). In experiment 1, the monkeys were given the choice between tap water and defined concentrations of polycose dissolved in tap water. In experiment 2, the animals were given the choice between polycose and sucrose, fructose, glucose, lactose, and maltose presented in equimolar concentrations of 100 and 200 mM, respectively. The animals were found to prefer concentrations of polycose as low as 10 mM (pigtail macaques), 30 mM (olive baboons and spider monkeys), and 60 mM (squirrel monkeys) over tap water. Relative taste preferences were stable across the concentrations tested and indicate an order of relative effectiveness (sucrose > polycose maltose) in squirrel monkeys, spider monkeys, and olive baboons that is similar to the order of relative sweetness in humans. Pigtail macaques, however, displayed an order of relative effectiveness (maltose > polycose sucrose) that differs markedly from that found in the other primate species tested and is similar to relative taste preferences found in rodents such as rats. Both the high sensitivity of the pigtail macaques to polycose and their vivid predilection for this polysaccharide and its disaccharide constituent maltose suggest that Macaca nemestrina, unlike other primates, but like rodents, may have specialized taste receptors for starch.     

Sour-Taste Tolerance in Four Species of Nonhuman Primates

The taste of most fruits is characterized by a mixture of sensations termed sweet and sour by humans, and the food selection behavior of primates suggests that they may use the relative salience of sweetness and sourness to assess palatability of potential food items. Therefore, taste responses of six squirrel monkeys, five pigtail macaques, four olive baboons, and four spider monkeys to sweet-sour taste mixtures were assessed in two-bottle preference tests of brief duration (2 min). Monkeys were given the choice between a reference solution of 50 mM sucrose and mixtures containing 10, 30, or 50 mM citric acid plus 10, 20, 50, 100, 200, 400, 800, or 1000 mM sucrose. We found that the four species differed markedly in their acceptance of physiological concentrations of sour-tasting citric acid. Whereas olive baboons showed the highest degree of sour-taste tolerance and actually preferred most of the sweet-sour taste mixtures over sweet-tasting reference solutions, squirrel monkeys showed the lowest degree of sour-taste tolerance and rejected most of the sweet-sour taste mixtures even when they contained considerably more sucrose than the reference solutions. Additional tests demonstrated that the preference for sweet-sour taste mixtures was not based on masking effects. Rather, the animals perceived both the sweetness and the sourness of the taste mixtures and made a trade-off between the attractive and aversive properties of the two taste qualities. The results of this study suggest that the proximate reason for the marked differences in acceptance of sweet-sour taste mixtures are differences among species in the hedonic evaluation of the sour taste of citric acid. Possible ultimate reasons, which do not necessarily exclude, but may complement each other, include evolutionary adaptation to dietary specialization, avoidance of competition pressure, and phylogenetic relatedness.     

Taste Responsiveness to Food-Associated Acids in the Squirrel Monkey (Saimiri sciureus)

The taste responsiveness of six adult squirrel monkeys to five food-associated acids was assessed in two-bottle preference tests of brief duration (5 min). In experiment 1 the monkeys were given the choice between tap water and defined concentrations of citric acid, ascorbic acid, malic acid, acetic acid, or tannic acid dissolved in tap water. In experiment 2 the animals were given the choice between a 50 mM sucrose solution and defined concentrations of the same acids dissolved in a 50 mM sucrose solution. With both procedures Saimiri sciureus significantly discriminated concentrations as low as 10 mM ascorbic acid and acetic acid, 5 mM citric acid and malic acid, and 0.2 mM tannic acid from the alternative stimulus. The results showed: (1) that squirrel monkeys respond to the same range of acid concentrations as other nonhuman primate species tested so far, (2) that Saimiri sciureus detects food-associated acids at concentrations well below those present in most fruits, and (3) that the responsiveness of this New World primate to acidic tastants was largely unaffected by the addition of a sweet-tasting substance. The results support the assumption that squirrel monkeys may use sourness and/or astringency of food-associated acids as a criterion for food selection.     

Antifeedants to Armyworms, Spodoptera lituraand Pseudaletia separata,from Bitter Gourd Leaves, Momordica charantia

Bitter gourd, Momordica charantia, was less palatable to two species of armyworms, Spodoptera litura and Pseudaletia separata, than two other cucurbitaceous plants. A methanol extract of M. charantia leaves inhibited feeding of the armyworm larvae. The two most active fractions obtained by silica gel chromatography were purified by HPLC. Momordicine II, a triterpene monoglucoside, was identified as an antifeedant compound from the more active of these fractions. The second active fraction led to the isolation of a new triterpene diglucoside. Fresh leaves of M. charantia contained ca. 0.3% of momordicine II. Momordicine II showed significant antifeedant effects on P. separata at concentrations of 0.02, 0.1, and 0.5% in artificial diets. Momordicine II caused a significant feeding reduction in S. litura only at the highest concentration (0.5%) tested. The difference in feeding response of the two armyworms to momordicine II may be related to the diversity in their host range.     

Volatile Compounds from Salix spp. Varieties Differing in Susceptibility to Three Willow Beetle Species

The volatile compounds emitted by leaves of 10 willow varieties that differ in their susceptibility to damage by blue (Phratora vulgatissima), brassy (P. vitellinae), and brown (Galerucella lineola) willow beetles were examined both before and after mechanical damage and correlated with feeding preferences of these beetles determined under laboratory conditions. Three compounds were identified from intact undamaged leaves of six willow varieties, namely cis-3-hexenyl acetate, cis-3-hexenol, and benzaldehyde. After mechanical damage, the yield and number of volatile compounds increased for all varieties. There were significant differences among willow varieties for both the concentration of cis-3-hexenyl acetate and the relative proportion of this compound to cis-3-hexenol (green leaf volatile ratio). The 10 varieties collectively showed a significant negative correlation between the relative resistance of each variety to blue and brown willow beetles and the yield of cis-3-hexenyl-acetate from damaged plants. The green leaf volatile ratio of damaged plants was also negatively correlated with the relative resistance of willow variety to these two beetle species.     

Taste preferences of the common vampire bat (Desmodus rotundus)

Taste preference tests, with simultaneous presentation of treated and untreated food, were administered to 24 common vampire bats (Desmodus rotundus). The bats received brief exposures to four different stimuli representing sweet, salty, sour, and bitter tastes, each at four different concentrations. Despite a strong location bias, the bats significantly (P < 0.01) avoided the highest concentrations of the salty, sour, and bitter tastes. Consumption of the sweet stimulus at all concentrations was similar to that of the untreated standard. Vampires evidently can discriminate based on taste, although their ability is apparently poorly developed when compared with some euryphagous species such as the rat. Hence, taste is probably not a factor in host selection by the vampire.This research was conducted, in part, with funds provided to the U.S. Fish and Wildlife Service by the U.S. Agency for International Development under PASA RA (ID) 1–67.     

Gustatory Response by the Hymenopteran Parasitoid Cotesia glomerata to a Range of Nectar and Honeydew Sugars

The feeding response of food-deprived Cotesia glomerata to solutions of 14 naturally occurring sugars was determined. Glucose, fructose, sucrose, maltose, erlose, melezitose, trehalose, and stachyose all elicited a feeding response. The sugars differed, however, with respect to the lowest concentration at which they were accepted (acceptance threshold). The parasitoids showed no feeding response when presented with 2 M solutions of galactose, mannose, rhamnose, lactose, raffinose, and melibiose. Sugars from the latter group did not show a deterrent effect when offered to water-deprived parasitoids. When mannose, rhamnose, melibiose, or raffinose were combined with low molar solutions of either fructose or sucrose, sucrose acceptance was affected by mannose and raffinose, whereas no negative interactions were found in mixtures with fructose. Compared to acceptance thresholds reported in other insect systems, the responses of C. glomerata differ considerably with respect to both the range of saccharides accepted as well as the acceptance thresholds. The novel finding that the parasitoid accepts a number of sugars that fail to elicit a feeding response in its herbivorous hosts is of particular interest to the use of (selective) food supplements in biological control programs.     

Inter- and Intraspecific Comparisons of Antiherbivore Defenses in Three Species of Rainforest Understory Shrubs

Plants defend themselves against herbivores and pathogens with a suite of morphological, phenological, biochemical, and biotic defenses, each of which is presumably costly. The best studied are allocation costs that involve trade-offs in investment of resources to defense versus other plant functions. Decreases in growth or reproductive effort are the costs most often associated with antiherbivore defenses, but trade-offs among different defenses may also occur within a single plant species. We examined trade-offs among defenses in closely related tropical rain forest shrubs (Piper cenocladum, P. imperiale, and P. melanocladum) that possess different combinations of three types of defense: ant mutualists, secondary compounds, and leaf toughness. We also examined the effectiveness of different defenses and suites of defenses against the most abundant generalist and specialist Piper herbivores. For all species examined, leaf toughness was the most effective defense, with the toughest species, P. melanocladum, receiving the lowest incidence of total herbivory, and the least tough species, P. imperiale, receiving the highest incidence. Although variation in toughness within each species was substantial, there were no intraspecific relationships between toughness and herbivory. In other Piper studies, chemical and biotic defenses had strong intraspecific negative correlations with herbivory. A wide variety of defensive mechanisms was quantified in the three Piper species studied, ranging from low concentrations of chemical defenses in P. imperiale to a complex suite of defenses in P. cenocladum that includes ant mutualists, secondary metabolites, and moderate toughness. Ecological costs were evident for the array of defensive mechanisms within these Piper species, and the differences in defensive strategies among species may represent evolutionary trade-offs between costly defenses.     

Comparison of Oligosaccharide Compositions in Male Nuptial Secretions of Three Cockroach Species of the Genus Blattella

Male cockroaches of the genus Blattella secrete courtshippheromones from abdominal tergal glands. Conspecific females mount courting males and feed on their tergal exudates. In the German cockroach, B. germanica, a complex mixture of oligosaccharides was previously identified as the major phagostimulants in the male tergal secretion. We compared the oligosaccharide compositions of three Blattella species from different habitats, B. germanica (house), B. lituricollis (field), and B. nipponica (forest), by gas chromatographic (GC) analysis of their trifluoroacetylated derivatives. The three possessed a series of maltooligosaccharides and oligoglucosyl trehaloses with 14 and 11 linkages in common. However, B. germanica was conspicuous for its accumulation of a oligoglucosyl trehalose with a 16 linkage [O--D-glucopyranosyl-(16)--D-glucopyranosyl -D-glucopyranoside] as the most prominent component of the secretion. Such diversification of the male pheromonal compositions within the genus might be reflected by biosynthetic systems in males and chemosensory properties in females suited for their natural habitat.     

Ontogeny and Environment as Determinants of the Secondary Chemistry of Three Species of White Birch

This study investigates variation in the secondary chemistry of the bark of three closely related, winter-dormant species of white birch (Betula resinifera, B. pendula, and B. platyphylla) at different ontogenetic stages by using different plant parts (top and base). The experimental birches were grown for 4 years in two growing conditions (pot and field) at different nutrient levels. There was considerable species-specific quantitative and qualitative variation in the secondary chemicals in bark, but this was also affected by fertilization and the age of the plant. In general, there was greater chemical diversity in saplings than in seedlings. The study revealed three new components, secoisolariciresinol 9-O-β-glucopyranoside and two of its derivatives, that have not been reported previously for the bark of white birches. Principal component analysis showed that the species studied had a similar chemical composition at the juvenile stage, but as the plants grew, they became more clearly differentiated, which indicates that the species of older plants can be identified by chemotaxonomy. Evidently, the secondary chemistry of birches is under genetic control, but it is affected by properties of growing conditions and ontogeny. Electronic Supplementary Material Supplementary material to this paper is available in electronic form at     

Selective Phytotoxic Activity of Withanolides from Iochroma australe to Crop and Weed Species

Phytotoxic effects of Iochroma australe extract and 4,7,20-oxowithanolides were examined in Petri dish bioassays at 10, 100, and 1000 ppm. The extract and the major constituent (17S,20R,22R)-4,7,20-trihydroxy-1oxowitha-2,5,24-trienolide (2) reduced growth of the radicle of the weeds Sorghum halepense (Monoct.) and Chenopodium album (Dicot.). Neither the extract nor withanolides had significant effect on germination or radicle length of the commercial crop species Lactuca sativa. From our experimental data we conclude that the withanolides tested here are natural products with selective herbicidal activity against weed species.     

Effectiveness of cardenolides as feeding deterrents toPeromyscus mice

I compared the feeding responses of five species ofPeromyscus mice (aztecus, polionotus, melanotis, leucopus, andmaniculatus) to three bitter-tasting cardenolides (ouabain, digoxin, and digitoxin) that differ greatly in lipophilic character.Peromyscus, like other muroid rodents, are unusual in that they can ingest relatively large amounts of cardenolides without adverse physiologic effects. In experiment 1, I determined avoidance thresholds for the three cardenolides with 48 hr, two-choice tests. Mice exhibited large interspecific differences in avoidance threshold, and the interspecific ranking of the thresholds (maniculatus=leucopus >melanotis >polionotus >aztecus) was the same for each of the cardenolides. In experiment 2, I reevaluated the avoidance thresholds, but this time monitored the pattern of intake (i.e., bout lengths) during initial feeding encounters with cardenolidelaced diets. For each cardenolide, mice were subjected to three tests. In test 1, they received a control diet; in test 2, a diet containing the cardenolide at a concentration 1 log, unit below the avoidance threshold (as determined in experiment 1); and in test 3, a diet containing the cardenolide at the avoidance threshold concentration. Results were similar across all species and cardenolide types: Bout lengths in tests 1 and 2 were statistically equal, whereas those in test 3 were significantly shorter than those in test 1. The rapid rejection of cardenolide-laced diets in test 3 is consistent with a preingestive (i.e., gustatory) mechanism underlying the avoidance thresholds. I conclude (1) thatPeromyscus species differ substantially in taste sensitivity to cardenolides and that these differences may influence each species' respective ability to eat cardenolide-laced insects; and (2) that a species' relative taste sensitivity to one cardenolide predicts its sensitivity to other cardenolides.     

Sex Pheromones and Reproductive Isolation of Three Species in Genus <Emphasis Type="Italic">Adoxophyes</Emphasis>

We tested differences in female pheromone production and male response in three species of the genus Adoxophyes in Korea. Females of all three species produced mixtures of (Z)-9-tetradecenyl acetate (Z9–14:OAc) and (Z)-11-tetradecenyl acetate (Z11–14:OAc) as major components but in quite different ratios. The ratio of Z9–14:OAc and Z11–14:OAc in pheromone gland extracts was estimated to be ca. 100:200 for Adoxophyes honmai, 100:25 for Adoxophyes orana, and 100:4,000 for Adoxophyes sp. Field tests showed that males of each species were preferentially attracted to the two-component blends of Z9–14:OAc and Z11–14:OAc mimicking the blends found in pheromone gland extracts of conspecific females. The effects of minor components identified in gland extracts on trap catches varied with species. Addition of 10-methyldodecyl acetate (10me-12:OAc) or (E)-11-tetradecenyl acetate (E11–14:OAc) to the binary blend of Z9–14:OAc and Z11–14:OAc significantly increased captures of A. honmai males, whereas E11–14:OAc exhibited a strongly antagonistic effect on catches of Adoxophyes sp. males. Moreover, (Z)-9-tetradecen-1-ol (Z9–14:OH) or (Z)-11-tetradecen-1-ol (Z11–14:OH) added to the binary blends increased attraction of male A. orana but not A. honmai and Adoxophyes sp. males, suggesting that these minor components, in addition to the relative ratios of the two major components, play an important role in reproductive isolation between Adoxophyes species in the southern and midwestern Korea where these species occur sympatrically.     

Antifeedant Compounds from Three Species of Apiaceae Active Against the Field Slug, Deroceras reticulatum (Muller)

Extracts of volatiles from foliage of three plants in the Apiaceae, Conium maculatum L. (hemlock), Coriandrum sativum L. (coriander), and Petroselinum crispum Mill. (Nym.) (parsley), previously shown to exhibit antifeedant activity in assays with the field slug, Deroceras reticulatum (Muller) (Limacidae: Pulmonata), were studied further to identify the active components. Coupled gas chromatography-mass spectrometry (GC-MS) and neurophysiological assays using tentacle nerve preparations resulted in the identification of 11 active compounds from the three extracts. Wheat flour feeding bioassays were used to determine which of these compounds had the highest antifeedant activity. One of the most active compounds was the alkaloid gamma-coniceine, from C. maculatum. The role of potentially toxic alkaloids as semiochemicals and the potential for using such compounds as crop protection agents to prevent slug feeding damage is discussed.     

<Emphasis Type="Italic">Bidens pilosa</Emphasis> L. Exhibits High Sensitivity to Coumarin in Comparison with Three Other Weed Species

Nine natural plant compounds were screened for phytotoxicity to Bidens pilosa L. a troublesome weed in field and plantation crops. The sensitivity of three other weed species to coumarin, the most active identified compound, was also evaluated. Coumarin, at a concentration of 500 μM, had little effect on germination and growth of Senna obtusifolia L., Euphorbia heterophylla L., and Ipomoea grandifolia L. when compared with its effects on B. pilosa L. In a concentration range of 10–100 μM, coumarin caused a dose-dependent inhibition of germination and growth of B. pilosa L. The measurements of some parameters of energy metabolism revealed that coumarin-treated root tissues exhibited characteristics of seedlings in an earlier stage of growth, including higher respiratory activity and higher activities of alcohol dehydrogenase and lipoxygenase. These results suggest that coumarin inhibition of germination and growth of B. pilosa L. was not a consequence of an impairment of energy metabolism. Rather, it seems to act as a cytostatic agent, retarding germination. At concentrations above 50 μM, coumarin increased lipoxygenase activity and the level of conjugated dienes of root extracts, suggesting that it may induce oxidative stress in seedling roots.     

Dynamics of Algal Secondary Metabolites in Two Species of Sea Hare

The function of acquired algal secondary metabolites in sea hares is the subject of debate, in part because the dynamics/processing of metabolites by sea hares is poorly understood. This study investigates the dynamics of red algal secondary metabolites in two sea hares, Aplysia parvula and Aplysia dactylomela. Secondary metabolite levels were quantified for the dietary red algae Laurencia obtusa and Delisea pulchra and for sea hares collected from these seaweeds in the field. The patterns and dynamics of algal secondary metabolites were further investigated in the laboratory by quantitative analysis of secondary metabolites in sea hares grown on diets of L. obtusa, D. pulchra, or the green alga Ulva sp. Sea hares accumulated the most abundant metabolites from each red alga, the terpene palisadin A from L. obtusa, and the halogenated furanone 3 from D. pulchra, and stored a greater proportion of these metabolites than other algal metabolites. A. parvula accumulated D. pulchra metabolites at much higher levels than L. obtusa metabolites. A. dactylomela accumulated similar concentrations of L. obtusa metabolites to A. parvula. The loss of L. obtusa metabolites by A. dactylomela matched that expected for dilution of metabolites via growth of the sea hares. However, the loss of L. obtusa metabolites by A. parvula was faster than predicted for growth alone, suggesting that metabolites were actively metabolized or excreted. Data for the loss of D. pulchra metabolites by A. parvula was equivocal. The secretions of A. parvula fed D. pulchra or L. obtusa were analyzed for the presence of algal secondary metabolites to investigate one possible path of excretion. L. obtusa secondary metabolites were detected in the mucous and opaline secretions of A. parvula, but D. pulchra metabolites were not detected in any secretions. The deployment of L. obtusa secondary metabolites in secretions by A. parvula may explain the more rapid rate of loss of these compounds and is consistent with a possible defensive role for acquired metabolites.     

Species discrimination in five species of winter-flying geometrids (Lepidoptera) based on chirality of semiochemicals and flight season

Enantiomer separation of (6Z,9Z)-cis-3,4-epoxynonadecadiene and (3Z,9Z)-cis-6,7-epoxynonadecadiene could be achieved using chiral high-resolution gas chromatography and a cyclodextrin-bond column. (3Z,9Z)-(6R,7S)-Epoxynonadecadiene was identified from ovipositor extracts ofColotois pen-Naria, while inErannis defoliaria the 6S,7R-enantiomer was found. In field trapping tests pure synthetic enantiomers caught only conspecific males of these species. (3Z,6Z,9Z)-Nonadecatriene was found in both species, while the presence of (3Z,6Z,9Z)-heneicosatriene was indicated inC. Pennaria only. A 10103 blend of (3Z,9Z)-(6R,7S)-epoxynonadecadiene, (3Z,6Z,9Z)-heneicosatriene, and (3Z,6Z,9Z)-nonadecatriene was found to be optimal for catchingC. Pennaria, whileE. Defoliaria males were optimally caught by a 11 mixture of (3Z,9Z)-(6S,7R)-epoxynonadecadiene and (3Z,6Z,9Z)-nona-decatriene. (6Z,9Z)-(3S,4R)-Epoxynonadecadiene was identified from ovipositor extracts ofAgriopis (Erannis) aurantiaria. In field tests the pure enantiomer proved to be a highly specific sex attractant for both the late autumn/early winter flyingA. Aurantiaria and the late winter/early spring flyingA. Leucophearia. Males ofAgriopis marginaria, which fly in late winter/early spring, were attracted to (3Z,9Z)-(6S,7R)-epoxynonadecadiene. The addition of (3Z,6Z,9Z)-nonadecatriene to theS,R-enantiomer increased captures. Optimal catches were recorded with a 103 epoxide-hydrocarbon blend. Enantiomer specificity in all species was confirmed in EAG measurements.     

Electrophysiological and Olfactometer Responses of Two Histerid Predators to Three Pine Bark Beetle Pheromones

We measured electrophysiological responses in the antennae of two predaceous hister beetles, Platysoma parallelum and Plegaderus transversus, exposed to racemic mixtures of primary aggregation pheromones of scolytid bark beetle prey, ipsenol, ipsdienol, and frontalin. No significant differences were found for either histerid species between male and female antennal responses to any of the three pheromones. Measurement of antennal threshold responses indicated that Pla. parallelum has increasing antennal sensitivity to ipsdienol, ipsenol, and frontalin. In contrast, Ple. transversus exhibited similar detection thresholds to all three pheromones. Pla. parallelum antennae exhibited different response amplitudes to the three pheromones at quantities above the detection threshold, while Ple. transversus had similar responses to each. Behavioral responses to the same three pheromones were evaluated for both histerid species using pedestrian olfactometer bioassays. Both species were attracted to frontalin and ipsenol, but not ipsdienol. Pla. parallelum was significantly more attracted to frontalin than ipsenol, while Ple. transversus showed no significant preference for either compound. Our results suggest that histerids that prey upon pine bark beetles may have different host or host habitat preferences, which could reduce interspecific competition.     

Nitroalkenes and Sesquiterpene Hydrocarbons from the Frontal Gland of Three Prorhinotermes Termite Species

Frontal gland contents of soldiers of three Prorhinotermes species, Prorhinotermes canalifrons, Prorhinotermes inopinatus, and Prorhinotermes simplex, consisted of two groups of compounds: nitroalkenes and sesquiterpene hydrocarbons. Analysis by gas chromatography-mass spectrometry revealed (E)-1-nitropentadec-1-ene as the major component of the glands with mean values of 152, 207, and 293 μg/individual for P. canalifrons, P. inopinatus, and P. simplex, respectively. Four other 1-nitroalkenes (C13, C14, C16, and C17), and two nitrodienes (C15 and C17) were also detected in the three species. The C17:1 nitroalkene was identified as (E)-1-nitroheptadec-1-ene. The sesquiterpene composition of the gland was species-specific: P. simplex contained (3Z,6E)-α-farnesene (mean of 39 μg/individual), while P. canalifrons and P. inopinatus contained the same compound (means of 0.5 and 1.5 μg/individual, respectively) as well as the (3E,6E) isomer (means of 1.8 and 0.7 μg/individual, respectively). Two other sesquiterpenes, trans-β-bergamotene and (Z)-γ-bisabolene, were also found in low quantities in the frontal gland of P. canalifrons.     

Gustatory Responses of Ghost Crab Ocypode quadrata to Seawater Extracts and Chemical Fractions of Natural Stimuli

The efficacy of seawater-extracted fresh and decomposing blue crab (Callinectes sapidus) claw muscle homogenates as stimulants of feeding behavior by the ghost crab (Ocypode quadrata) was tested with cheliped flexion as a bioassay. Stimulatory components of extracts were heat-stable and <1 kDa. Fresh seawater extracts of muscle tissue homogenate elicited the most responses and decreased in efficacy with decomposition. Ultrafiltrates <1 kDa also became less stimulating with increasing decay of the homogenate. When ultrafiltrates were extracted with ethyl ether, the aqueous phase elicited the most responses. To some degree, active components were soluble in ether. Ion-exchange chromatography of the aqueous phase yielded eluates containing neutral and acidic compounds, which, following a peak in activity, became less stimulatory over time. In contrast, eluates containing amphoteric and basic compounds remained highly effective throughout bacterial degradation. However, their activity was significantly suppressed when they were mixed with neutral and acidic compounds isolated from the same samples. Mixture suppression may function as a mechanism ensuring the consumption of high-quality foods. The ability of O. quadrata to respond to both fresh and decomposing tissues contributes to this species' flexibility in foraging strategies and its success as an inhabitant of sandy beaches.