Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues”

In recent years a growing demand for agricultural produce with an identifiable geographical origin has developed. The aim of this work was to study differences in quality and composition of virgin olive oils produced over four consecutive crop seasons in the region of the protected designation of origin “Les Garrigues” (Catalonia, Spain), taking the harvesting period and the climatic conditions of the year into consideration. The results obtained in this study indicate that virgin olive oil composition is greatly influenced by climatic conditions, mainly the cumulative rainfall in the case of FA composition and phenolic compounds, and the minimum temperatures during harvest period in the case of chlorophyll, carotenoid pigments, and α-tocopherol content. The harvest period influenced most of the parameters analyzed, apart from the PV and FFA content. Prediction models for carotenoid pigment content, oxidative stability, and bitter index were found.     

Flavor components of olive oil—A review

The unique and delicate flavor of olive oil is attributed to a number of volatile components. Aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other compounds have been quantitated and identified by gas chromatography-mass spectrometry in good-quality olive oil. The presence of flavor compounds in olive oil is closely related to its sensory quality. Hexanal, trans-2-hexenal, 1-hexanol, and 3-methylbutan-1-ol are the major volatile compounds of olive oil. Volatile flavor compounds are formed in the olive fruit through an enzymatic process. Olive cultivar, origin, maturity stage of fruit, storage conditions of fruit, and olive fruit processing influence the flavor components of olive oil and therefore its taste and aroma. The components octanal, nonala, and 2-hexenal, as well as the volatile alcohols propanol, amyl alcohols, 2-hexenol, 2-hexanol, and heptanol, characterize the olive cultivar. There are some slight changes in the flavor components in olive oil obtained from the same oil cultivar grown in different areas. The highest concentration of volatile components appears at the optimal maturity stage of fruit. During storage of olive fruit, volatile flavor components, such as aldehydes and esters, decrease. Phenolic compounds also have a significant effect on olive oil flavor. There is a good correlation between aroma and flavor of olive oil and its polyphenol content. Hydroxytyrosol, tyrosol, caffeic acid, coumaric acid, and p-hydroxybenzoic acid influence mostly the sensory characteristics of olive oil. Hydroxytyrosol is present in good-quality olive oil, while tyrosol and some phenolic acids are found in olive oil of poor quality. Various off-flavor compounds are formed by oxidation, which may be initiated in the olive fruit. Pentanal, hexanal, octanal, and nonanal are the major compounds formed in oxidized olive oil, but 2-pentenal and 2-heptenal are mainly responsible for the off-flavor.     

Stable isotope characterization of olive oils. I—Compositional and carbon-13 profiles of fatty acids

Nearly 200 olive oils produced in the Mediterranean basin, mainly in Greece, during 4 yr from 1993 to 1996, were studied by gas chromatography (GC) and on-line GC-isotope ratio mass spectrometry (GC-C-IRMS). The composition of the oils in the more abundant fatty acids (C_16:0, C_16:1, C_18:0, C_18:1, C_18:2, and C_18:3) was obtained by GC after transesterification of the triglycerides into methyl esters. Using the hyphenated GC-C-IRMS technique, the ¹³C contents of the three most abundant acids, C_16:0, C_18:1, and C_18:2, were measured with satisfactory accuracy. The results, analyzed in terms of geographical, temporal, and botanical factors, provide new criteria for the authentication of olive oils.     

Report of the olive oil committee for 1933–1934

The conclusion has been drawn that the active catalytic materials are of high molecular weight and not readily volatile at 200° C. and 3–5 mm. Hg pressure. This conclusion has beententatively checked by the use of a synthetic product.     

Formation of a Δ7 triterpene alcohol in refined olive oils

The triterpene alcohol fraction in several virgin olive oils and the corresponding oils refined by alkali and by physical processes was analyzed by gas chromatography. A Δ⁷ compound was detected in all refined olive oils but not in virgin olive oils. This compound was tentatively identified by gas chromatography-mass spectrometry as 24-methyl-5α-lanosta-7,24-dien-3β-ol, a 24-methylenecycloartanol isomer produced during the refining process by the opening of the 9, 19 cyclopropane ring with formation of a double bond in the Δ⁷ position and the translocation of a double bond in the side chain from the 24–28 to the 24–25 position.     

Adsorption of phenols from olive oil waste waters on layered double hydroxide,hydroxyaluminium–iron-co-precipitate and hydroxyaluminium–iron–montmorillonite complex

Olive mill waste water (OMWW) contains high concentrations of phenols that are responsible for the high toxicity of the effluent. A one step precipitation process of OMWW by cold methanol yielded a polymeric organic precipitate (polymerin) and a supernatant (OMWW-S) rich in phenols, which were further concentrated in an ethyl acetate extract (OMWW-E). This extract was comparatively adsorbed on: i) a layered double hydroxide of magnesium and aluminium (LDH); ii) the LDH after calcination at 450 °C (LDH-450); iii) a hydroxyaluminium–iron-co-precipitate (HyAlFe); and iv) a hydroxy-aluminium–iron–montmorillonite complex (HyAlFe-Mt). Adsorption behaviour and kinetics of phenols with these materials were investigated. The Langmuir model better described adsorption (R² > 0.97) in comparison to the Freundlich model (R² > 0.89). Phenols were sorbed according to the following order: LDH-450 > LDH > HyAlFe > HyAlFe-Mt. Phenol adsorption on LDH matrices was strong, since desorption with simulated soil solution under dynamic conditions never exceeded 20%. Cyclic adsorption conducted with LDH-450 removed most phenols, ~ 94% from OMWW-E, consequently reducing its phytotoxicity. The study evidenced that calcined LDH represented an effective remediation process for OMWW.     

Minor components of olive oils. II.trans-9¬10-epoxystearic acid in orujo oil

An orujo oil (sulfur olive oil) has been shown to contain several elasses of oxygenated fatty acids amounting to more than 10% of the total oil. Epoxy acids amount to 3.6% of the fatty acids of this oil and monohydroxy acids constitute a turther 6%. The major epoxy acid has been proven to betrans-9¬10-epoxystearic acid.     

Effect of extraction method and extraction solvent on recovery of phenolic compounds from olive leaves in Kemalpaşa-İzmir (Turkey): Oleuropein recovery as a case example

Oleuropein, especially in its leaves, has an important role in durability of olive tree with its protective effect against diseases and pests. In this study, oleuropein has been extracted from olive leaves by using different extraction methods. Effects of extraction solvent and the extraction method that were obtained from Kemalpa?a-?zmir, Turkey, were studied. Results showed that the proposed method and the solvent contained more amount of extracts than existing extraction methods. Efficient extraction without degradation was achieved in 2 h. It has also been found that modified superheated liquid extraction in 50:52:25 ethanol:isopropanol:water composition gave the highest recovery.     

β-oxidation capacity of red and white muscle and liver in Atlantic salmon (<Emphasis Type="Italic">Salmo salar</Emphasis> L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

Post-smolt Atlantic salmon (Salmo salar) were fed six diets in which capelin oil was replaced with 0, 25, 50, 75, or 100% rapeseed oil (RO; low-erucic acid) or 50% olive oil (OO). The experimental diets were fed to single groups of Atlantic salmon for 42 wk, whereas the 100% capelin oil (0% RO) diet was fed in duplicate. The β-oxidation capacity of palmitoyl-CoA was determined, using a method optimized for salmon tissues, at the start of the experiment, after 21 wk (October), and after 42 wk (March) in red and white muscle and in liver. Red muscle showed the highest specific β-oxidation capacity, but when expressed as total β-oxidation capacity for the whole tissue, white muscle was the most important tissue for the β-oxidation of FA. From the initial to the final sampling, the β-oxidation capacity of white muscle increased significantly, whereas the β-oxidation capacity in liver decreased significantly. After 22 wk, white muscle exhibited an increased β-oxidation capacity when the dietary RO content was raised from 25 to 75%, with similar effects in red muscle and liver after 42 wk of feeding. The present results also show that the β-oxidation capacity increased with an increase in fish size.     

Synthesis and Characterization of the Inclusion Complex of β-cyclodextrin and Azomethine

A β-cyclodextrin (β-Cyd) inclusion complex containing azomethine as a guest was prepared by kneading method with aliquot addition of ethanol. The product was characterized by Fourier Transform Infrared (FTIR) spectrometer, ¹H Nuclear Magnetic Resonance (¹H NMR) and Thermogravimetric Analyzer (TGA), which proves the formation of the inclusion complex where the benzyl part of azomethine has been encapsulated by the hydrophobic cavity of β-Cyd. The interaction of β-Cyd and azomethine was also analyzed by means of spectrometry by UV-Vis spectrophotometer to determine the formation constant. The formation constant was calculated by using a modified Benesi-Hildebrand equation at 25 °C. The apparent formation constant obtained was 1.29 × 10⁴ L/mol. Besides that, the stoichiometry ratio was also determined to be 1:1 for the inclusion complex of β-Cyd with azomethine.     

Production and investigation of structure and properties of polyethylene–polylactide composites

Under conditions of shear deformations, low-density polyethylene (LDPE) and polylactide (PLA) composites are obtained in rotor disperser. The production of these composites allows one to use polymers derived from natural raw and to reduce the cost of the materials on their base. The addition of rigid PLA leads to increase in elastic modulus from 200 for LDPE to 1190 for LDPE–PLA (50:50 wt %) composites and in tensile strength from 13.3 for LDPE to 17.8 for LDPE–PLA. By differential scanning calorimetry method, it is shown that LDPE and PLA are incompatible. Using X-ray diffraction analysis, it is found that degree of crystallinity of composites decreases from 46.1 at 50:50 wt % to 36.9 at 80:20 wt % component ratios with the rise in LDPE content. Tests on fungus resistance show that the composites containing 50 wt % PLA are more resistant than the composites containing 30 wt % PLA. First by gel-permeation chromatography method, it is shown that composite degradation after exposure in soil is accompanied by the PLA chain scission and depolymerization with formation of monomers and dimers (M _w of PLA decreases from 118,860 to 80,100). The obtained composites can be applied as packaging materials. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47598.     

Investigation of Structure and Oxidation Behavior of Pitch and Resin Resultant Carbon

The structure and oxidation behaviors of pitch carbon,resin carbon and their mixture re-sultant carbon have been investigated.The results indicate that the pitch carbon has relative higher true specific gravity,well developed crystalline and better oxidation resistance than resin carbon,With 20%-35% resin added to pitch,the structure of the resultant carbon can be modified and oxidation resistance will be improved significantly.     

Characteristics and Application of Andalusite Material and Andalusite-Based Refractory

Andalusite material and Andalusite-based refractory are very popular in Europe and Japan, but its applications are restrained because of its low quality and misunderstanding in China. The paper introduced in detail the characteristics of andalusite material and andalusite-based refractory based on the authors‘ research work in recent years and on some references. Some information is illustrated clearly by figures and microstructure photographs. It is concluded the property of raw material and refractory is not determined by alumina content but by type and quantity of the impurities and microstructure.Mullitisation provide andalusite-based refractories more excellent macro and micro properties that guarantee itspopular application.     

Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C)

This paper presents an analysis of oxidation in olive oil TAG at different temperatures within a range of 40–60°C in darkness, as measured by the rate of formation of hydroperoxides, their decomposition products, and sensory and chemical flavor deterioration. At 60°C, the oxidation process was relatively fast, and all the indexes of the extent of oxidation behaved in a very similar way. The behaviors of the rate of formation of conjugated dienes (measured as the K ₂₃₂), of oxidized TAG (determined by HPLC), and of carbonyl compounds (measured as anisidine value) were very similar to that of the PV. The induction periods (IP) of the four indexes were less than 36 h. Nevertheless, the IP for K ₂₇₀ and the sum of oxidized TAG dimers and polymers were 5 d. At 50 and 40°C, the rate of formation of secondary oxidation products was lower. Residual linolenic acid or PUFA as determined by GC showed correlation coefficients higher than 0.999 with the Totox index at all of the assayed temperatures. The rancid recognition threshold corresponded to lower values of the oxidation indexes at lower temperature. Moreover, at all assayed temperatures, the rancidity threshold apparently coincided with the IP for the kinetics of 2,4-decadienal formation.     

Synthesis and Characterization of the Inclusion Complex of Dicationic Ionic Liquid and β-Cyclodextrin

The supramolecular structure of the inclusion complex of β-cyclodextrin (β-CD) with 1,1',2,2'-tetramethyl-3,3'-(p-phenylenedimethylene) diimidazolium dibromide (TetraPhimBr), a dicationic ionic liquid, has been investigated. The inclusion complex with 1:1 molar ratio was prepared by a kneading method. Fourier transform infrared spectroscopy (FTIR), powder X-ray diffraction (XRD) analysis, (1)H NMR and thermogravimetric analysis (TGA) confirmed the formation of the inclusion complex. The results showed that the host-guest system is a fine crystalline powder. The decomposition temperature of the inclusion complex is lower than that of its parent molecules, TetraPhimBr and β-CD individually.     

Effect of Racemic and (+)- and (−)-Gossypol on the Survival and Development of Helicoverpa zea Larvae

Gossypol is a sesquiterpene that occurs naturally in seed and other parts of the cotton plant. Because of restricted rotation around the binaphthyl bond, it occurs naturally as enantiomeric mixtures with (+)-gossypol to (−)-gossypol ratios that vary between 97:3 and 31:69. Commercial cotton varieties (Gossypium hirsutum) normally exhibit an approximate 3:2 ratio. (+)-Gossypol is significantly less toxic than (−)-gossypol to nonruminant animals; thus, cottonseed containing high levels of (+)-gossypol might be safely fed to nonruminants. Gossypol, however, is an important component in the cotton plant's defense against insect herbivores, but it is not known how cotton plants that exhibit high levels of (+)-gossypol in the foliage might be affected by insect herbivory. To address this question, 1-d-old Helicoverpa zea larvae were fed diets with 0.16, 0.20, and 0.24% racemic, (+)-, and (−)-gossypol. Larval pupal weights, days-to-pupation, and survival were adversely affected by all gossypol diets compared with the control diet. Statistical differences were determined by comparing the compounds among themselves at the three levels and between the three compounds at the same level. When the compounds were compared among themselves, no large differences were observed in pupal weights or in days-to-pupation among any of the diets. Among the three compounds, at the 0.16% level, the diet containing racemic gossypol was the most effective at reducing survival. At the 0.20 and 0.24% levels of racemic (+)- and (−)-gossypol, survival was not statistically different. The overall results indicate that (+)-gossypol is as inhibitory to H. zea larvae as racemic or (−)-gossypol, and thus, cotton plants containing predominantly the (+)-enantiomer in foliage may maintain significant defense against insect herbivory.     

Compositions and Properties of Hydration-Resistant Coating of Magnesia-Calcia Materials

The complex coating on the MgO-CaO clinker was prepared by dipping method and adding the second mineral to restrain the formation and expansion of the craks.Meansohile,the microstructure and the morphology of the coating and hydration resistance of the MgO-CaO clinker were also investigated.The result shows that the coating consists mainly of Ca2P2O7,MgO and CaCO3,its thickness ranges from 5μm to 20μm,and the coating is dense and even,no micro-cracks are observed.Also,the coating adheres closely to the matrix.The hydration resistance of the MgO-CaO clinker after treatment is improved greatly,and the castables prepared with the treated MgO-CaO clinker have better physical properties than MgO castable.     

Compaction and shear failure of refractory mortars – effects of porosity and binder hardening

With the aim to correlate the global properties of refractory mortars with the micro-mechanical processes, a series of uni-axial compression and shear tests was conducted. The test program was developed with the view that the shear grain slip and cracks are frequent failure mechanism under compressive loads. The micro-structural changes during compression were monitored by X-ray micro focus computed tomography. Discrete element modelling was used to highlight the effects of individual factors of influence. Mortars with a water glass binder of different maturity were tested. In compression the mortars demonstrated cracking and pore closure. Shear tests showed that the failure process consists of multiple local failure events. The combined effects of the porosity and immature binder promote increased tendency for crack branching and arrest. This results in low shear strength and high compressibility. Cohesion and interlocking between the grains prevents crack branching and increases the stiffness and the strength.